Food and Drink Matters Issue 191

Alison Handling
Company of the Year
Page 6-7
Pont Packaging
Packaging Innovations & Empack 2026
Preview
Page 13
January 2026 – issue 191
We supply our
exceptionally
high quality spelt
products for retail
sale, wholesale and
direct to the bakery
and restaurant trade
| White &
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| Pearled Spelt |
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01740 629529 | info@craggsandco.co.uk | www.craggsandco.co.uk

CONTENTS
January 2026 – issue 191
15
Inside this issue
5 Sir Woofchesters
Source Trade Show Preview
Mitigate fire risk through TR19 ® Grease compliance
Professional kitchen extract ductwork cleaning is essential for both
hygiene and fire safety, as highlighted by Gary Nicholls, MD of
Swiftclean, a specialist in ductwork risk management.
13-14 Denmaur
Packaging Innovations & Empack 2026 Preview
6-7 Alison Handling
Handling & Storage Company of the Year
17 Nature’s Goodness
Pet Food News
10 Kelly Hygiene
IFEX 2026 Preview
18 Crosse & Blackwell
Food & Drink News
5 9 11
Follow us on X
or follow us on Linked In
Download our iOS app and Android app
The Source Trade Show 2026: Where the South West’s
Food & Drink Industry connects
The Source Trade Show 2026 returns celebrating its 21st year as the
South West’s premier food, drink and hospitality event.
www.foodanddrinkmatters.co.uk
The entire content of this publication is advertorial based. To place an advertorial or an advert, please call 01562 756960.

EDITOR RECOMMENDS
Syrup Meters: Titan Enterprises
concentrate on ‘ultra reliable’
dispense solutions
itan’s robust flowmeter
Ttechnology is proving industry
recommended in helping beverage
manufacturers solve sticky situations.
Soft drinks are typically
formulated from a combination of
water (which may be carbonated)
and a syrup flavouring. Soft drinks
manufacturers such as Coca Cola,
use a twin dispense system to carefully
combine and control each fluid to
the exact concentration, ensuring the
quality and consistency of flavour that
their customers expect.
Dispense systems assure consistent and
accurate measures of syrup are supplied
during the dispensing of each soft drink.
For low viscosity syrups or flavour
additives and the diluent being dispensed
alongside, both can be controlled and
monitored using a turbine flowmeter.
Titan’s NSF-Approved 800 series and
Beverage flowmeters are widely used
within the food and drinks industry
for this purpose. These meters are the
industry proven choice of many being
both effective and reliable flow sensors,
with some manufacturers also using them
as low-cost alternative flow switches.
As syrup increases in viscosity, positive
displacement oval gear flowmeters are
used for accurate dosing. Due to the
nature of syrup viscosities – sugar free
syrup has a lower viscosity than full
sugar syrup for example – oval gear
flowmeters can address variable viscosity
fluids to measure the rate of syrup flow.
Where a higher level of accuracy is
required, oval gear flow meters can also
be calibrated specifically for the syrup
type. Dispensing equipment software
is then capable of switching between
multiple calibrations for an individual
flow measurement device, enabling
multi-syrup dispense using a single
oval gear ‘syrup meter.’
Visit Titan’s website:
https://flowmeters.co.uk for further
information on Titan’s range of turbine
and oval gear flowmeters. To discuss a
liquid flow measurement solution for
your specific OEM application,
please contact Titan Enterprises
on: +44 (0)1935 812790 or
sales@flowmeters.co.uk.
ape2o and Chiltern Railways
join forces to launch ‘Big
Ape’: Water refill stations
at Marylebone Station
n an exciting and important
Idevelopment for a plastic free future,
ape2o has today unveiled a partnership
with Chiltern Railways to bring their
pioneering water refill stations to
Marylebone Station, marking a major
stride towards eradicating single-use
plastics in transportation hubs.
This is the first installation of a Big Ape
in a major London station, underlining
ape2o’s significant progress in fighting the
war on plastic and emphasising Chiltern
Railways’ commitment to reducing single
use plastic across its network.
Big Ape’s bring the best people the best
water on-the-go without destroying the
planet. In partnership with Chiltern
Railways, ape2o is now able to embolden
their mission and convert more people
to drink water without plastic. The
partnership also highlights Chiltern’s
broader ambition to modernise and
green their operations by 2030.
Primates of plastic abolition and
providers of the best water you can
drink, Big Ape’s don’t monkey around.
Not just any refill stations; they are a
beacon of technological advancement,
offering chilled, ultrafiltered
water – still or
sparkling – at a fraction
of the cost of plastic
bottled water.
There is no time to lose: less than 10%
of single-use plastic bottles are recycled,
the majority ending their journey in our
oceans or landfills, or being incinerated,
contributing to over a quarter of a million
tonnes of CO 2
e emissions annually.
And ape2o don’t just talk about it, they
do it. 10% of all their sales go to ocean,
freshwater, and marine life conservation
and clean-up projects. The less plastic
bottles used via Big Ape’s, the more
these projects receive and the closer
we get to a world without single use
plastic. ape2o is water that gives back.
https://www.ape2o.com
Socials: @ape2o
4
FDM is sponsored by Kelly Hygiene – see them on page 10

THE SOURCE TRADE SHOW PREVIEW
The Source Trade Show 2026: Where the South
West’s Food & Drink Industry connects
he Source Trade Show 2026 will take place on
T3rd-4th February at Westpoint, Exeter.
The Source Trade Show 2026 returns celebrating its
21st year as the South West’s premier food, drink and
hospitality event. Long established as a cornerstone
of the regional hospitality calendar, the show draws
thousands of industry visitors – from chefs and
hoteliers to independent retailers, caterers, and
foodservice buyers – all seeking fresh inspiration,
new products, and meaningful connections.
Spanning two packed days, The Source is designed
to showcase the very best in the food and drink
landscape, with a strong focus on local heritage,
artisan craft and innovation. Visitors can expect
a vibrant exhibition floor featuring over 200
exhibitors from across the UK and beyond, presenting
everything from standout ingredients and speciality
foods to unique beverages, kitchen equipment,
hospitality tech and bespoke retail products.
What sets The Source apart is its emphasis on
discoverability and quality. Attendees will have the
chance to taste and compare products side by side,
uncovering exciting new lines for menus, shelves and
menus alike. Whether you’re sourcing distinctive
cheeses, artisan breads, craft spirits or cutting-edge
catering solutions, the show promises an unrivalled
breadth of flavours and ideas under one roof.
Networking sits at the heart of the experience –
from casual conversations on the show floor to more
strategic discussions in dedicated networking spaces.
The event also offers inspiring experiences and
When it comes to hospitality that goes beyond
the human palate, Sir Woofchester’s is
leading a playful – and highly profitable – charge.
Established as a specialist producer of gourmet
dog treats, dinners, and refreshments, this British
brand has carved out a unique niche in the food
and drink landscape by catering to one very
discerning customer: the dog. Since its inception,
Sir Woofchester’s has focused on delivering quality
canine cuisine to pubs, cafés, hotels and outdoor
hospitality venues across the UK, combining
culinary creativity with ingredients that owners feel
confident serving to their four-legged companions.
What sets Sir Woofchester’s apart in a crowded
hospitality market is not just its tongue-incheek
branding, but the legitimate demand it
fills. Dog-friendly venues increasingly recognise
that their canine guests deserve more than the
curated showcases that help spark creative thinking
and give businesses a competitive edge in 2026’s fastevolving
hospitality economy.
Exhibitors range from local artisan producers
and boutique brands to larger national names, all
ready to share stories behind their products and
connect directly with buyers. Previous editions have
highlighted the best of regional favourites alongside
exciting newcomers, making The Source a go-to
platform for trendspotting and discovering what’s
next in food and drink.
For serious buyers, the show offers free trade
registration, making two full days of exploration
and sourcing accessible and productive. With ample
space to explore, ample free parking and a welcoming
atmosphere tailored to the trade, The Source
continues to be an essential date in the calendar for
Elevating canine hospitality
standard bowl of water or plain biscuit. Enter
Sir Woofchester’s range, which includes snacks,
hearty dinners and even refreshing ‘dog drinks’
designed for a post-walk treat. These products
not only enhance the overall guest experience
but present new revenue opportunities for
operators looking to maximise spend per visit.
Sir Woofchester’s commitment to quality and
innovation is rooted in its British heritage, with
products made to exacting standards and offered
with the option of personalised menus for venues
wanting to add a bespoke touch to their dogfriendly
service.
This year, Sir Woofchester’s is set to broaden
its profile even further by exhibiting at
The Source trade show – the South West’s
premier event for food, drink and hospitality
professionals, returning on 3rd-4th February
2026 at Westpoint in Exeter. The Source has a
long-standing reputation as a showcase where
passionate producers, innovative suppliers and
industry buyers converge to taste, source and
build partnerships in one dynamic setting. For
Sir Woofchester’s, this platform presents an
ideal opportunity to connect with independent
retailers, pub and café buyers, and hospitality
decision-makers looking to expand their
anyone invested in the future of food, drink and
hospitality in the South West and beyond.
For more information, please see below:
https://thesourcetradeshow.co.uk
offerings with standout products that speak to
evolving consumer demand.
Attendees at The Source will be able to meet the
Sir Woofchester’s team, sample products (yes,
the human-friendly ones too), and discover how
canine-centric items can complement a venue’s
existing food & drink line-up – enhancing guest
satisfaction while driving incremental revenue.
As dog-friendly service continues to grow as
a hospitality trend, Sir Woofchester’s presence
at The Source trade show signals not just a
moment to showcase its range, but to champion
a category that’s delighting customers and their
loyal companions alike.
Please ask us if you'd like any more POS
materials – which includes printing customised
dog menus for you!
For more information, please see below:
T 01229 877277
hospitality@sirwoofchesters.com
https://www.sirwoofchesters.com
FDM is sponsored by Kelly Hygiene – see them on page 10 5

HANDLING & STORAGE COMPANY OF THE YEAR
Setting the benchmark f
In this issue of Food
& Drink Matters, we
are pleased to feature
Alison Handling as our
Handling & Storage
Company of the Year
n the food and drink industry, success is often
judged by what reaches the plate or the shelf.
IYet behind every finished product lies an unseen
infrastructure – the systems, materials and logistics
that ensure ingredients move safely, efficiently and
without compromise. It is within this vital but often
overlooked space that Alison Handling has built its
reputation.
Established in 1988, Alison Handling has grown from
a family-run operation into one of the UK’s most
respected specialists in plastic storage and handling
solutions. From its base in Preston, the company
supplies businesses across the food and drink sector
with the equipment that underpins day-to-day
operations – quietly supporting manufacturers,
processors, distributors and hospitality operators as
they navigate increasingly complex supply chains.
While the company may not always be front of mind,
its products are ever-present on factory floors, in cold
stores and distribution centres nationwide.
At the heart of Alison Handling’s success is an
exceptionally broad and carefully curated
product range. As the UK’s
largest independent
stockist of plastic storage
solutions, the company
offers everything from
Euro stacking containers
and bale arm crates to
ingredient bins, plastic
pallets, dollies and insulated
containers. Designed with durability,
hygiene and efficiency in mind, many
of these products are manufactured using
food-grade materials, making them ideally
suited to the rigorous standards demanded by food
and drink production environments. Smooth surfaces,
easy-clean designs and robust load capacities ensure
they perform just as reliably on a bakery line as
they do in meat processing, beverage distribution or
foodservice logistics.
But Alison Handling’s role extends beyond supplying
new equipment. The company is also a significant
player in the reuse and resale of plastic storage
products, buying and selling high-quality used
containers to help customers reduce costs while
extending product life cycles. This commitment
to reuse and recyclability reflects a broader
understanding of sustainability - not as a marketing
slogan, but as a practical, embedded part of how
modern supply chains must operate.
What truly distinguishes Alison Handling, however,
is its responsiveness. With extensive warehousing
and strong transport links, the company is known
for rapid fulfilment, including same-day dispatch
on many items and next-day delivery options
for time-critical operations. In an
industry where delays
can mean waste, lost
revenue or compromised
quality, that reliability
is invaluable. Coupled
with a knowledgeable
and approachable sales
team, and by focusing on
quality, practicality and long-term
partnerships, Alison Handling has become
a trusted backbone of the sector – proving that
excellence isn’t always loud, but it is always essential.
In a recent blog - a rare glimpse into how they
approach storage solutions at a tactical level – the
company outlined how the humble plastic storage
box, often taken for granted, can be a powerful engine
of organisational efficiency for businesses of all shapes
and sizes.
For the food and drink sector in particular, where
time, hygiene and traceability are non-negotiable, the
principles Alison Handling champions are meaningful.
Durable, stackable and easy to access, their storage
boxes are designed to maximise valuable space,
helping busy kitchens, cold stores, distribution hubs
and ingredient preparation areas stay clutter-free and
operationally sound. Whether it’s reclaiming vertical
shelving space in a bakery or segregating seasonal
packaging in a beverage warehouse, these containers
turn chaos into clarity – a benefit that reverberates
through every stage of production and fulfilment.
But efficiency is only half the story. The blog also
highlights how the right storage solutions protect
inventory from damage – dust, moisture and pests
pose real threats in food environments, and welldesigned
plastic boxes with secure lids offer a sealed,
hygienic shelter for dry ingredients, utensils and
surplus stock alike. For food and drink operations,
this isn’t just convenience; it’s an extension of safety
and quality control.
Alison Handling doesn’t just itemise products – they
articulate purpose. Clear or labelled boxes make
what’s inside instantly visible, reducing search time
6
FDM is sponsored by Kelly Hygiene – see them on page 10

HANDLING & STORAGE COMPANY OF THE YEAR
or handling & storage
also serves as the exclusive UK distributor for Saeplast
insulated containers, offering temperature-controlled
handling options that further broaden its appeal to
perishable food sectors.
and smoothing workflows for teams juggling multiple
tasks. That kind of operational simplicity enhances
efficiency and also contributes to workplace safety,
something increasingly valued in food processing,
hospitality and catering sectors where cluttered
spaces can lead
to accidents or
compliance issues.
Perhaps most
importantly,
their solutions
are remarkably
versatile. Their
containers serve
diverse sectors
– from retail
and healthcare to
construction and
office environments
– but the principles
remain the same:
better organisation
supports better business
outcomes. In an industry where
batch turnovers, seasonal peaks and
intricate supply chains are everyday
realities, this flexibility translates to
a meaningful strategic advantage.
It’s this combination of practical
guidance and product excellence that
makes Alison Handling more than a supplier; they are
operational partners. By helping companies streamline
storage, protect stock and enhance safety, they not
only make workflows smoother but also contribute
quietly to the consistent quality of the wider food and
drink landscape.
It is also worth spotlighting how Alison Handling’s
expertise resonates with one of the food and drinks
sector’s most critical audiences: wholesalers. In
its recent feature as a new member of FWD – the
Federation of Wholesale Distributors, the
company clearly articulated the practical range
of solutions it brings to businesses that
move and manage stock at scale.
For wholesalers - where operational
simplicity, reliability and speed of
fulfilment are daily imperatives - Alison
Handling doesn’t just supply
storage solutions; it tailors
them. Its comprehensive
catalogue spans lidded
and unlidded storage
containers, pallet
boxes, trays,
trucks and
pallets, all
designed to
help distributors
move and store
products with
ease no matter the
category on their shelves.
These aren’t generic boxes
pulled from a catalogue; they are
business-ready tools that respond directly
to real-world challenges such as space optimisation,
hygiene compliance and ease of movement across
high-velocity supply environments.
Crucially for food and drink wholesalers, many of
these products are available in food-grade materials,
ensuring that containers, trays and pallets meet
stringent safety and hygiene requirements – a nonnegotiable
in cold stores, dry goods depots and
multi-temperature facilities alike. Alison Handling
But versatility isn’t the only advantage. The
company’s approach to service delivery reflects a
deep understanding of wholesale workflows. Alison
Handling assigns dedicated account managers to
its clients, providing hands-on advice, same-day
quotations and tailored recommendations that
help wholesalers choose the right solutions before
inefficiencies take root. Quick turnaround remains
a hallmark of their service too: premium next-day
delivery and economy options within two to three
days mean stock decisions aren’t stalled while supplies
are arranged – a logistical lifeline where timing
directly impacts shrinkage, throughput and customer
satisfaction.
Their commitment to wholesalers is further
underscored by the option to make products to order,
allowing businesses to specify exactly what they need
rather than compromise on off-the-shelf options. It
isn’t simply about selling a stack of boxes; it’s about
ensuring the right tools are in place for complex
storage challenges – whether that’s maximising
footprint, segmenting SKUs, or improving the flow
between warehouse and delivery vehicles.
This wholesale-centric ethos dovetails with the
broader narrative we’ve been tracking: Alison
Handling’s products aren’t static assets; they are
enablers of operational clarity and commercial
confidence. So, for wholesalers navigating competitive
pressures, tight margins and evolving regulatory
requirements, having a dependable partner in storage
and handling isn’t just helpful – it’s strategic.
Here at Food & Drink Matters, we recognised
Alison Handling as a business that understands the
food and drink industry at a fundamental level.
From manufacturers and wholesalers to hospitality
operators, Alison Handling supports the systems that
keep supply chains moving, standards high and waste
low. In an environment where margins are tight and
expectations relentless, their solutions deliver clarity,
confidence and consistency. Quietly dependable
yet strategically vital, Alison Handling exemplifies
the kind of operational excellence that rarely seeks
attention – but unquestionably deserves recognition.
For more information, please see below:
T 01772 687940
enquiries@alisonhandling.com
https://www.alisonhandling.com
FDM is sponsored by Kelly Hygiene – see them on page 10 7

CHILLING SYSTEMS MATTERS
Mr Whippy orders Starfrost
Cooling System for new
production line ahead of
major product launch
he Iconic ice
Tcream brand
Mr Whippy has
partnered with
Starfrost to provide a
cooling system for its
new production line
as it prepares for a
major product launch.
As part of a
multimillion-pound
investment in its
new Sheffield-based
production facility, Mr
Whippy has ordered an
automated cooling system from Starfrost
as it adds premium doughnut products
to its range in summer 2026. The Helix
spiral cooling system is designed for
precise temperature control and rapid,
uniform cooling, ensuring that the new
range consistently meets the highest
quality standards.
As part of the project, Star Refrigeration,
parent company of Starfrost, will
also supply a CO 2
refrigeration plant
designed to optimise
energy efficiency
and performance
throughout the
year. Using natural
refrigerant CO aligns
with Mr Whippy’s
sustainability goals by
offering a low-carbon,
future-proof solution.
Michael Jackson, CEO
of Mr Whippy, said,
“We chose Starfrost
for their exceptional reputation in
cooling technology across the food
industry. The new system will enable us
to achieve optimal cooling performance
for our bakery products, ensuring
consistency, freshness, and reliability.”
Contact
T +44 (0)1502 562206
contactus@starfrost.com
https://www.starfrost.com
Tiger Trailers: Curtainside,
double deck, refrigerated
and rigid manufacturer
iger Trailers,
Tcelebrating its 10th
anniversary this year,
has manufactured
temperature-controlled
articulated trailers
and rigid bodywork
since 2020, in
partnership with
Lecitrailer of Spain,
and the firm is one of
the major exhibitors
confirmed for TCS&D
Magazine’s ‘Cold
Chain Hub’ storage and distribution
show at the NEC in October.
Visitors can expect to see one of
Tiger’s latest large rigid builds on
the stand, for a leading UK food
wholesaler and distributor, along
with an all-new product set to be
unveiled.
Tiger Trailers’ range of reefers
and rigid bodywork for cold
chain operators are all tailored to
customers’ exact requirements. From
short ‘urban,’ standard 13.6m length
single decks, and various double
deck trailer iterations, to rigid
solutions from 3.5t to 26t, Tiger has
it covered. The partnership enables
the Cheshire manufacturer to deliver
products to customers a lot more
expediently following assembly
and stringent PDI checks at their
Winsford factory. Over 200 Tigersupplied
trailers and rigids have
joined the fleet of a major UK
dairy, operated by a leading 3PL.
Please visit: tigertrailers.co.uk for
more information.
CLEANING MATTERS
Kärcher UK announces Manchester as location for
ground-breaking new Kärcher centre
Kärcher UK, a
leading provider
of cleaning solutions, is
thrilled to unveil it has
selected Manchester for
its newest and largest
Kärcher centre, which
will open in October
2024. Building
on the established
Manchester-based
Kärcher Hire business,
the 18,122 square foot,
two-acre site, will house a new Kärcher centre, as
well as Kärcher Hire’s new headquarters.
Kärcher Hire rents an extensive range of the
latest Kärcher equipment and has grown to
become one of the largest cleaning equipment
hire companies in the UK. Building on its
reputation for providing customers with best in
class, fast and reliable service throughout the
UK, they have outgrown their current base in
Droylsden, Manchester. Kärcher Hire is set to
supercharge its operations, continuing to expand
their client base across the UK.
The Kärcher centre will be run by centre
Manager Simon Barlow and will include a superb
showroom that businesses and consumers alike
are welcome to visit to discuss their cleaning
headaches. A major focus will be servicing
professional businesses
needs across the
North West, including
Greater Manchester,
Merseyside and
Cheshire.
With a distinctly
Mancunian feel, the
centre is set to offer
unparalleled services
to local businesses. The
centre will provide full
sales, lease, hire, maintenance, service and repair
solutions, training facilities, showrooms with
a variety of different floor types, and meeting
rooms for businesses needing to discuss their
cleaning needs.
The Kärcher team is
also happy to visit
business premises to
complete site surveys,
conduct product
demonstrations and
provide training – all
designed to support
companies in finding
the right solutions
to increase their
operating efficiency.
With an unrivalled
range of products available for purchase, lease
and hire, the Kärcher team will provide the best
solution offering the best fit for any business,
commercially, practically and financially.
The announcement of the new Kärcher centre
comes as the cleaning solutions provider
continues to evolve and grow its offering, in the
face of a business landscape in which cleaning
and hygiene is more important than ever before.
Matthew Gellie, Head of Rental at Kärcher UK,
commented, “Kärcher Hire has been working
out of four depots across the UK for the last
eight years, so we are thrilled to retain the
dedicated staff from our Droylsden depot and to
announce our headquarters in Chadderton. This
expansion will undoubtedly supercharge our
growth, doubling the size of our workshop and
office space – giving us
the ability to scale our
operations.”
The new site will be
located at: Unit 4,
Oldham Broadway
Business Park,
Chadderton OL9 9XA.
For more information,
please visit:
www.kaercher.com/uk
8
FDM is sponsored by Kelly Hygiene – see them on page 10

IFEX 2026 will take place at the
Eikon Exhibition Centre, Lisburn
from 24th–26th February
every visitor leaves inspired,
informed, and equipped with
the tools to enhance their
business.
IFEX 2026 PREVIEW
IFEX 2026: The premier food,
drink and hospitality showcase
returns bigger than ever
N
orthern Ireland’s flagship trade event for the
food, drink, retail and hospitality sectors is
back - and it’s set to be the most ambitious
edition yet. IFEX returns to the purpose-built Eikon
Exhibition Centre in Lisburn, just outside Belfast,
bringing three days of innovation, inspiration and
high-level business networking to the industry.
IFEX is designed to be a one-stop business hub where
industry professionals can source, sample and discover
the latest products and services. The show draws a
diverse audience, including chefs, directors, food and
beverage buyers, catering managers, retailers – both
independent and multiples – hotel managers, publicans
and wholesalers, creating the perfect environment for
networking and business development.
Visitors can expect to explore an extensive range of
offerings, from local produce and specialty foods
to beverage innovations, spanning everything from
alcohol to zero-alcohol options. Coffee and tea
products, along with their associated equipment and
accessories, sit alongside catering and front-of-house
equipment, EPOS and booking systems, and cuttingedge
hospitality technology. The exhibition also
showcases tableware, interiors, furniture, and design
solutions, as well as packaging, disposables, and waste
management products.
This breadth of categories reflects IFEX’s overarching
mission: to cover every facet of the modern food,
drink and hospitality supply chain, ensuring that
Now in its 2026 edition,
IFEX builds on the strong
momentum of previous years,
unveiling expanded floor
space, a new venue and a
more diverse programme of
activity than ever before – all
designed to inspire, inform
and connect professionals
across the foodservice,
hospitality and retail sectors.
Expect a packed programme of competitions, live
demonstrations and trend-setting features that
transform the show into a truly immersive industry
experience – seamlessly combining product discovery
with hands-on education, live entertainment and the
excitement of top-level competition.
A cornerstone of the show, Salon Culinaire is
Northern Ireland’s most prestigious professional chef
competition. Featuring a packed schedule of 30+
classes and hundreds of entrants over three days, it
culminates in the coveted Northern Ireland Chef of the
Year title. This competition programme offers chefs
– from seasoned professionals to emerging talent – a
stage to benchmark their skills and gain recognition.
Live, high-energy, and always crowd-pleasing, the Chef
Skills Live Theatre will stage head-to-head challenges
that test precision, creativity and speed – from fish
filleting to complex plating – putting young culinary
talent in the spotlight throughout the event.
At IFEX, food becomes art. The Edible Art feature
highlights remarkable skill and imagination, with chefs
constructing stunning edible pieces from a wide range
of ingredients – and displaying them in an inspiring
gallery environment.
The World Skills & Wild Food Arena will be a
multifaceted theatre that will evolve daily, beginning
with live skills competitions and transforming
into a Wild Food Arena in the afternoon. Here,
demonstrations dive into foraging, creative uses of
wild ingredients, and inventive cooking techniques
that challenge traditional culinary borders.
You will definitely not want to miss our on the Great
Taste Market. In partnership with The Guild of
Fine Food, the show’s Great Taste Market will give
visitors a chance to discover and sample awardwinning
products recognised in one of the world’s
most respected food & drink accreditation schemes.
Get ready for a flavour-packed showcase of artisan
producers and celebrated regional favourites.
What’s more, drink innovation is front-and-centre
with the IFEX Bar, where visitors can explore the
latest trends in beverages – from cutting-edge spirits
and cocktails to coffee culture and low-alcohol
alternatives – and sample an exciting array of new
products.
And, of course the Innovation Awards! Celebrating
standout achievements from exhibitors, the Innovation
Awards recognise excellence in both Food &
Drink and Equipment, Design & Technology. An
independent panel of experts evaluates submissions,
making this a key highlight for anyone interested in
industry trends and next-generation solutions.
New for 2026, The IFEX Kitchen brings immersive
live cooking demonstrations and interviews with
leading chefs. This interactive stage adds another
layer of learning and entertainment – giving visitors a
front-row seat to expert techniques and insider insight
straight from culinary pros.
Also new in 2026, the Liquid Minds Stage celebrates
the world of drinks with a packed schedule of
interviews, debates, masterclasses and tastings focused
on tea, coffee and alcohol innovation. This stage
is perfect for bar managers, coffee specialists and
beverage buyers looking to stay ahead of trends.
This year, IFEX’s exhibitor list spans established industry
leaders and forward-thinking new brands. Confirmed
participants include household names and specialist
suppliers such as Henderson Group, Sysco, Britvic Aqua
Libra, Meadow Vale Foods, Smedes, AIB Merchant
Services, Unox, Craft Training, Coffology Ireland,
Nic Ice and Spice of Life – representing the wide
spectrum of product categories that visitors come to see.
Whether you’re sourcing next season’s must-have
products or simply seeking inspiration from industry
peers, IFEX 2026 promises a vibrant, dynamic and
commercially rich experience that no professional in
the trade should miss.
Contact
https://www.ifexexhibition.co.uk
FDM is sponsored by Kelly Hygiene – see them on page 10 9

IFEX 2026 PREVIEW
Kings Catering & Refrigeration Ltd.
and Boxcold Ireland Ltd
Kings Catering & Refrigeration Ltd. and Boxcold
Ireland Ltd are Irish owned businesses. They were
both established in 2020 and based in Co Meath.
Kings catering and refrigeration ltd. offer the highest
quality reliable commercial refrigeration, catering and
bakery equipment, manufactured within the E.U..
Aristarco, Freezerline and Mercatus are but a few of
the brands we currently hold in stock.
Our team can help you fitout your professional
kitchen, from the smallest item, to a full fit out of
electrical appliances. Check out our online store
Kings Catering Ltd | Co. Meath.
T +353 (0)87 0362168
info@kingscatering.ie
https://www.kingscatering.ie
Boxcold Ireland Limited, are the sole distributors of the
unique selection of modular cold rooms and freezer rooms
in Ireland. Our products are manufactured in Italy to the
highest standard. We can work with you from Design level
to completion. Whether it’s supplying or the complete
package, your project is in safe hands with our expert team.
T +353 (0)87 0362168
info@boxcold.ie
https://boxcold.ie
Visit us at IFEX: Commercial kitchen specialists
e are a business specialising in the
Wsupply and installation of commercial
kitchens, proudly supplying and delivering
nationwide to restaurants, hotels, bars, cafés,
and catering operations across Ireland. From
complete kitchen fit-outs to everyday catering
essentials, we provide a comprehensive onestop
solution for the foodservice industry.
Our extensive product range covers every
aspect of a professional kitchen. We supply
and install commercial kitchen and bar
equipment, along with a wide selection
of cooking and preparation equipment.
We also stock crockery, cutlery, chefware,
kitchen pots, pans, and utensils, ensuring
chefs and operators have access to highquality
tools for daily service. In addition,
we supply packaging solutions, washroom
supplies, and professional cleaning products
and chemicals, helping businesses maintain
efficiency and the highest hygiene standards.
We are proud to be Ireland’s main supplier
of Merrychef ovens, recognised as Ireland’s
best-selling ovens. Known for their speed,
consistency, and ease of use, Merrychef ovens
are trusted by busy foodservice environments
across the country. We also supply
Convotherm and Connex ovens, offering
flexible and reliable cooking solutions to suit
all kitchen sizes and operational needs.
At IFEX, visitors can experience live chef
demonstrations throughout the show. Our
chef will prepare a range of menu options
using the Merrychef oven, showcasing just
how quick, versatile, and user-friendly the
equipment is in a real working kitchen.
Guests are invited to stop by, enjoy freshly
prepared food, and see the performance
firsthand.
We are also excited to launch our new
product, Oil Chef, at IFEX. Oil Chef is a
simple yet innovative device designed to
fit directly into a fryer, helping kitchens
reduce oil costs by up to 50%. It keeps oil
cleaner for longer, improves frying results,
and reduces waste. Oil Chef installs in just
three seconds, comes with a three-year
warranty, and includes a money-back
guarantee, making it a risk-free investment
for any foodservice operation.
Visit us at IFEX – Stand: E549
For more information, contact Jack:
T 086 103 3474
Visit: www.kellyhc.ie
We look forward to welcoming you to our
stand.
10
FDM is sponsored by Kelly Hygiene – see them on page 10

Versatile Packaging to
showcase innovative
solutions at IFEX 2026
ersatile Packaging,
Vthe leading provider
of cutting-edge
packaging solutions, is
excited to announce its
participation in IFEX
2026, the premier
international food and
beverage expo. Visit us at
Booth: E310 to explore
our latest advancements
in sustainable and efficient
packaging technologies and materials.
Sustainable solutions on display
At IFEX 2026, Versatile Packaging
will present a variety of sustainable
packaging solutions and machinery
designed to enhance cost-efficiency
and minimise environmental impact,
all engineered with sustainability
in mind. Our sustainable ranges
underscore the company's dedication
to reducing environmental impact while
potentially improving product shelf life.
We warmly invite all attendees, media
representatives, and industry partners
to stop by Booth: E310 and experience
the future of packaging. Discover how
Versatile Packaging's solutions can
optimise supply chains, reduce waste,
lahavan’s, the renowned Irish producer of
Foats and oat-based products, has confirmed its
participation at IFEX 2026 – one of the UK and
Ireland’s most important food and beverage trade
shows. Taking place from 24th to 26th February
2026 at the Eikon Exhibition Centre in Lisburn,
IFEX brings together key decision-makers across
foodservice, hospitality, retail and manufacturing
sectors to explore product innovation, market trends
and business opportunities. Come visit Flahavan’s at
Stand: E529a.
With more than three million portions of Flahavan’s
porridge oats consumed each week in Ireland, the
Waterford-based family food business continues to
maintain its positon as Ireland’s favourite porridge,
proudly fuelling Irish families for over 240 years. The
market leader in oat cereals,*Flahavan’s produces
a range of over 50 oat-based products using locally
sourced wholegrain oats, including porridge, muesli
and granola. The commitment to quality sourcing
and traditional milling techniques, handed down
through seven generations, helps give their porridge
its distinctive creamy taste and texture.
and elevate brand appeal. To
schedule a meeting with our team
during IFEX, please contact us at:
sales@versatilepackaging.ie.
About Versatile Packaging
Versatile Packaging stands at the
forefront of providing comprehensive
packaging solutions through innovative
and sustainable practices across
various industries. With a commitment
to excellence and environmental
responsibility, Versatile Packaging
delivers tailored solutions that meet
the changing needs of its clients.
Please see Booth: E310
T +353 (0)47-85177
sales@versatilepackaging.ie
www.versatilepackaging.ie
IFEX 2026 PREVIEW
Discover the future of
cooking at IFEX 2026
RATIONAL continues to lead
the way in hot food preparation
technology, delivering complete
kitchen solutions that transform
efficiency and sustainability. At
IFEX 2026, visitors on Stand:
E590 can experience the power
of the iCombi Pro combi-steamer
and iVario Pro advanced bratt pan,
designed to streamline processes,
reduce waste, and maximise
productivity.
Don’t miss the chance to see these
innovations in action. RATIONAL’s
live cooking demonstrations
will showcase the versatility of
their systems, with expert chefs
preparing a range of dishes for you
to taste. During each session, the
team will share practical insights
and answer questions about how
these solutions can elevate your
kitchen operations.
Attendees can also explore
ConnectedCooking, RATIONAL’s
Flahavan’s: Not your run of the mill oats
digital networking platform, which
simplifies kitchen management and
ensures seamless connectivity across
devices.
Whether you’re looking to optimise
workflows, enhance consistency,
or embrace the latest in culinary
technology, RATIONAL’s stand is
the place to be. Taste, learn, and be
inspired, join RATIONAL at IFEX
2026 and discover how the future
of cooking is here today:
https://www.rational-online.com/
en_gb/lp/ifex-tradeshow
Please visit:
https://www.rational-online.com
Flahavan’s story is simple – it’s about family and
place and one single cereal – oats. Timeless, natural,
wholesome and nourishing and most of all, a food to
be enjoyed by all.
Flahavan’s Foodservice range is designed to meet
the needs of busy professional kitchens – whether in
hotels, hospitals, cafés, bakeries, the workplace or
beyond. With a focus on freshness, consistent quality,
and hygienic handling, our products help deliver
great results with ease and confidence. Recently,
Flahavan’s have launched a new Barista Edition Oat
Drink, exclusively in Ireland, and it’s already made
a definitive mark on Irish baristas, coming out as
the #1 choice in independent testing.** In today’s
tough market, brand identity and loyalty will be key
for driving growth.*** With 9/10 Irish baristas also
admitting they would prefer to use Irish brands in
their workplace**, Flahavan’s is a great choice for
businesses who want not only a well-known brand,
but a quality, professional-grade product that looks
good and tastes good.
Insight-driven innovation will also continue to be a
key growth driver for the brand, as it continues to
bring new benefit-driven and functional products to
the everyday consumer. Flahavan’s is a member of
Love Irish Food and a gold member of Bord Bia’s
Origin Green programme.
Learn more at:
https://www.flahavans.ie
*Checkout Magazine, Ireland’s Top 100 Brands 2025
**Blind Taste Testing, Opinium Research 2025, 33 Barista
***Lumina Intelligence, June 2025
FDM is sponsored by Kelly Hygiene – see them on page 10 11

PACKAGING INNOVATIONS & EMPACK 2026 PREVIEW
The future of food & drink packaging
Packaging Innovation 2026 will take place on
11th & 12th February at the NEC, Birmingham
his year, Packaging Innovations & Empack
2026 will establish itself as the UK’s premier
Tpackaging and processing event for food and
beverage professionals. Brands, manufacturers, and
innovators will have the opportunity to explore the
latest packaging trends, sustainable solutions, and
cutting-edge technologies that will transform how
products are designed, packaged, and delivered to
consumers.
The show will bring together more than 450
exhibitors spanning the full packaging lifecycle,
from design and primary packaging to machinery,
automation, and materials innovation. Food and
drink visitors will explore solutions tailored to their
specific needs, gaining inspiration and practical
ideas to implement in their businesses. Sustainable
packaging options will feature prominently, including
biodegradable, recyclable, and compostable materials
that will meet both regulatory requirements and
growing consumer expectations. Attendees will also
encounter innovative labelling and branding concepts,
from smart labels to premium designs, all aimed at
enhancing shelf appeal and elevating products in a
competitive marketplace.
Automation and technology will play a central role,
with live demonstrations of robotics, filling, sealing,
and labelling machines showing how efficiency can
be increased without compromising product quality.
The exhibition floor will be organised into themed
zones, allowing visitors to navigate easily to the
area’s most relevant to their interests, whether that is
materials innovation, automation, or contract packing
services. Sustainability will also take centre stage, with
the Material ConneXion and Innovation Galleries
showcasing novel substrates, from plant-based
polymers to compostable films, providing inspiration
for next-generation packaging. Circular Economy
workshops will guide attendees on implementing
closed-loop strategies, reducing food waste, and
improving supply chain sustainability. Expert-led
seminars will cover compliance with UK and EU
packaging regulations, eco-design principles, and
ways that sustainable packaging can strengthen brand
loyalty and resonate with environmentally conscious
consumers.
Automation and technology will continue to shape the
visitor experience, illustrating how robotics, filling,
sealing, and labelling systems will help production
lines achieve greater efficiency, consistency, and safety.
Many of the solutions will integrate data-driven
tracking and traceability, enabling food and beverage
brands to meet evolving regulatory and consumer
expectations. Attendees will be able to see these
innovations firsthand, helping them future-proof
operations, streamline production, and reduce labour
dependency.
The seminar programme will provide insights across
multiple key areas, covering sustainable packaging
in practice, packaging design strategies, and supply
chain efficiency. Sessions will explore smart labelling,
traceability solutions, and case studies from leading
food and drink brands. The newly introduced
Discovery Theatre will feature short, expert-led talks
designed to inspire small to medium-sized food and
drink businesses, while the Expert Trail will offer
one-to-one consultations with specialists to address
specific packaging challenges and provide practical
guidance that attendees can immediately apply to
their operations.
Visitors will encounter a wide range of exhibitors
offering innovative solutions. Material and substrate
specialists will present recyclable, compostable, and
biodegradable packaging innovations, while machine
manufacturers will showcase automated filling,
packing, and labelling equipment optimised for
beverages, dairy, snacks, and frozen foods. Technology
innovators will demonstrate smart packaging
solutions, including QR code integration and IoTenabled
traceability systems.
Leading suppliers such as Amcor, Elopak, Saica Flex,
and Zeus Packaging Group are expected to feature
prominently, offering solutions that will directly
benefit food and drink brands seeking sustainability,
efficiency, and consumer appeal.
The show will also feature interactive experiences and
networking opportunities to engage attendees. Visitors
will be able to join Empack Tours to see machinery
and automation in action, explore the Start-Up Zone
for disruptive packaging ideas, and attend the Pitch
to Co-Packers session, a place where emerging brands
present packaging concepts to industry specialists. The
Museum of Failure Workshop will provide valuable
lessons on design missteps and how to avoid common
pitfalls, while social spaces, bars, and lounges will
encourage networking and collaborations beyond the
exhibition floor.
For food and beverage brands, Packaging Innovations
& Empack 2026 will provide inspiration, practical
solutions, and expert guidance. Attendees will
discover novel materials, creative designs, and smart
technologies, gaining the knowledge and connections
needed to reduce costs, improve efficiency, and
enhance consumer engagement. From sustainable
packaging innovations to automation and design
excellence, the show will equip food and drink
professionals with the tools, insights, and inspiration
to stay ahead in a rapidly evolving market.
For more information, please see below:
https://www.packagingbirmingham.com
12
FDM is sponsored by Kelly Hygiene – see them on page 10

PACKAGING INNOVATIONS & EMPACK 2026 PREVIEW
Delipac the smart safe solution
elipac board is a modern paperboard solution
Ddeveloped for cups and food packaging
applications where performance, safety, and
sustainability must work seamlessly together.
Created in response to the growing demand for
responsible packaging, Delipac combines robust
functional properties with a fibre-based structure
that supports full recyclability and circular material
flows, without compromising on quality or
reliability.
At its core, Delipac is engineered for demanding
food-contact uses. Applications such as hot and
cold beverage cups, takeaway containers, and
quick-service food packaging require dependable
resistance to moisture, grease, and temperature
variation. Delipac delivers this protection while
retaining excellent stiffness, foldability, and print
quality attributes that are essential for efficient
converting, consistent production and strong shelf
appeal. This balance of performance and aesthetics
enables brands to maintain functionality while
presenting a premium look and feel to consumers.
One of Delipac’s most important differentiators
is that it is completely PFAS free. Per and
polyfluoroalkyl substances have historically been
used to enhance grease and moisture resistance in
food packaging, but they are increasingly under
scrutiny due to their persistence in the environment
and potential health risks. By eliminating PFAS
from its formulation, Delipac supports safer food
contact, simplifies regulatory compliance, and
aligns with brand strategies focused on reducing
harmful and persistent chemicals. This makes
Delipac a future-ready solution for companies
aiming to anticipate both regulatory change and
evolving consumer expectations.
The PFAS-free status of Delipac board is
independently validated its absence of plastics
through Flustix certification. Known for its
rigorous criteria and transparent verification
processes, Flustix provides credible third-party
confirmation that packaging materials avoid
problematic substances. This independent
recognition strengthens trust across the value
chain and helps brand owners, retailers and
consumers quickly identify safer, more responsible
packaging choices supporting clear and confident
sustainability communication at the point of sale.
Beyond safety and compliance, Delipac board
contributes meaningfully to broader sustainability
goals. As a purely paper fibre-based material,
it supports renewable sourcing and can be
integrated into established paper recycling systems.
Its combination of performance, safety and
environmental responsibility makes it particularly
well suited for foodservice brands transitioning
away from fossil-based or chemically intensive
materials.
Along with its recyclability credentials and stricter
PFAS limits for food packaging coming into force –
the EU Packaging and Packaging Waste Regulation
in August 2026, with similar measures expected in
the UK – Delipac represents a Smart Safe choice for
converters and brands seeking to meet legislative
requirements while appealing to growing consumer
demand for responsible packaging.
https://www.denmaur.com
https://www.delipac.com
Pont Packaging brings functional, food ready
innovation to Packaging Innovations
ont Packaging
Preturns
to Packaging
Innovations
& Empack
this February,
showcasing a
range of practical,
production ready
solutions designed
to help food and drink brands launch quickly,
scale confidently and meet rising sustainability
expectations. Visitors to Stand: D126 will be able
to explore packaging that enhances product
integrity, boosts shelf appeal and simplifies supply
chain planning across multiple market segments.
Ruby DTO Jar
A key highlight this year is the Ruby DTO Jar, Pont’s
deep twist off food container engineered for both
robustness and standout branding. Ideal for peanut
butters, jams, marmalades and spreads, the Ruby DTO
offers a generous opening for efficient filling and clean
spooning, paired with excellent product visibility. Its
deep twist off closure ensures secure sealing, consistent
line performance and strong consumer reassurance.
Whether supporting a new artisan recipe or optimising
output on a well established SKU, the Ruby DTO
strikes the perfect balance between functionality
and premium presentation.
Cylpacker Jar
Also featured is the Cylpacker Jar, a versatile PET
container designed for the fast growing vitamins,
minerals and supplements (VMS) category as
well as food and confectionery brands seeking
clean, modern and durable packaging. Perfect for
vitamins, capsules, gummies and an ever expanding
range of functional treats, the Cylpacker delivers
a contemporary cylindrical silhouette, crystal clear
transparency and lightweight durability. Its clarity
enhances product visibility, a key advantage for
both health focused consumers and confectionery
shoppers who rely on strong visual cues. With
multiple size options and compatibility with a
wide range of closures, the Cylpacker gives brands
flexibility across formats while maintaining a
cohesive, professional on shelf presence across
VMS, food and sweet snacking ranges.
Pont will also be spotlighting its end to end service
model, supporting brands with regulatory guidance,
material selection, MOQ flexibility and reliable
stock availability. Whether navigating sustainability
legislation, switching to recycled content, exploring
lightweighting or planning a rapid new product
launch, Pont’s team provides practical, technically
grounded support at every stage.
Whether you’re a startup preparing your first
range or an established manufacturer improving
packaging efficiency, Pont’s experts will be on hand
to advise on sampling, compatibility, decoration
and closure pairing.
Join us at Stand: D126 on 11th-12th February to see
the Ruby DTO and Cylpacker containers in person,
compare formats and discuss how Pont can support
your next food, confectionery or supplement launch.
Contact
T 0161 874 1930
sales@pontuk.com
www.ponteurope.com
FDM is sponsored by Kelly Hygiene – see them on page 10 13

Mitigate fire risk through TR19 ®
Grease compliance
Professional kitchen extract ductwork
cleaning is essential for both hygiene
and fire safety, as highlighted by
Gary Nicholls, MD of Swiftclean, a
specialist in ductwork risk management.
In any kitchen, the cooking process produces
fine airborne droplets of fat, oils, and grease,
collectively known as FOGs. As this greaseladen
air passes through the extract system, it
cools, leaving behind deposits that accumulate
into a greasy layer on the interior surfaces of
the canopy and ductwork.
To align with the TR19 ® Grease specification
established by the Building Engineering Services
Association (BESA), the grease layer must not
exceed an average thickness of 200 microns –
approximately half the thickness of a standard
business card. Compliance with TR19 ® Grease
serves as a crucial fire safety measure, offering
protection to staff, patrons, and residents
in both your premises and neighbouring
establishments.
HOSPITALITY MATTERS
In the unfortunate event of a fire, adherence to
the TR19 ® Grease specification may be a crucial
requirement for your
building’s insurance
policy to cover
damages effectively.
This compliance is
increasingly expected
by insurers to ensure
that appropriate
measures are in
place to protect their
interests and mitigate
risks associated with
grease accumulation in
commercial kitchens.
To verify that your establishment meets
these compliance requirements, it is highly
advisable to engage
a qualified member
of the Vent Hygiene
Register (VHR) for
your specialised
cleaning needs. VHR
members are trained
professionals who have
demonstrated expertise
in ventilation hygiene,
and they can conduct
thorough cleaning
services that adhere to
industry standards.
Upon completion of their services, VHR
members can issue post-cleaning certification,
serving as tangible evidence that your
establishment has met all relevant legal
obligations. This certification not only helps
safeguard your property but also provides
valuable documentation in the event of an
insurance claim, demonstrating your proactive
approach to
fire safety and
compliance with
best practices.
Moreover, the
Regulatory
Reform (Fire
Safety) Order 2005 mandates the appointment
of a Responsible Person for your property, who
is tasked with ensuring compliance with TR19 ®
Grease as part of your fire safety protocols.
While your kitchen may be spotless, it is crucial
not to overlook the cleanliness of the extract
system, as it should be a priority in your
maintenance efforts alongside TR19 ® Grease
compliance.
www.swiftclean.co.uk
3m from Canopy – Circular kitchen
extract duct – Pre clean
3m from Canopy – Circular kitchen
extract duct – Post clean
FDM is sponsored by Kelly Hygiene – see them on page 10 15

PET FOOD NEWS
Sainsbury’s announces Battersea partnership
as it extends Nature’s Goodness range
Sainsbury’s has announced a three-year
partnership with dog and cat charity,
Battersea, marking the extension of the
retailer’s premium Nature’s Goodness dog
food range, which has doubled from 11 lines
to 23 since September.
Nature’s Goodness has proved a popular
addition to Sainsbury’s’ own label pet food
category. Developed with pet nutrition
experts, the range offers pet owners grain-free,
hypoallergenic recipes, crafted with carefully
selected natural ingredients and high meat
content to provide a complete and balanced
diet for dogs’ overall health and wellbeing.
Sainsbury’s has extended the Nature’s
Goodness range to include both dry and wet
dog food as well as treat options, offering
greater variety in dry food and convenient
formats for smaller dogs, including 100g
multipack pouches and 150g trays. The
partnership with Battersea means 10p from
every pack sold featuring the Battersea logo
will be donated to the charity, helping to
continue vital work caring for thousands of
dogs and cats across the UK.
Accompanied by new marketing and
packaging, including the new ‘goodness in
every bowl’ strapline, which articulates both
the expertly developed recipes and the dog
health benefits of the premium meals, the
Sainsbury’s Nature’s Goodness range now
includes five dry dog food lines, including three
new ones, all in 2kg packs: Adult Chicken,
Adult Lamb, Adult Small Dog, Adult Sensitive,
and Senior Dog. Three alu tray lines have
also been added, with 150g Chicken and Beef
variants, along with a 6 x 150g multipack.
There are also three multi-pack 12 x 100g dog
food pouches in three varieties; Adult, Senior
and Puppy and 3 new treats lines which are
launching in January.
Sainsbury’s’ decision to extend Nature’s
Goodness reflects both the success of the range,
and the continuing trend towards premium
dog food options, with a tailored approach
to answering both the needs of specific pets,
and the format preferences of pets and their
owners. The Battersea partnership sees the
retailer working with the charity to make
life better for dogs, cats, and the owners who
adore them.
Daniel Mortimer, Head of Buying – Pet at
Sainsbury’s, said, “The premium dog food
segment is performing well, and with Nature’s
Goodness, we’ve created a range that delivers
goodness in every bowl. Our recipes combine
nutrition, quality, and variety with pet owners’
love for their pets – and their desire to help
dogs in need. The partnership with Battersea
is central to that mission, and we’re proud to
feature our commitment to the charity on pack.”
The full Nature’s Goodness dog food range is
now rolling out nationally.
Please visit:
https://www.sainsburys.co.uk/gol-ui/
product/sainsburys-natures-goodness-adultdog-terrine-with-beef-vegetables-395g
https://rpfco.com/collections/
natures-goodness
FDM is sponsored by Kelly Hygiene – see them on page 10 17

FOOD & DRINK NEWS
Crosse & Blackwell explores
exciting product innovation
Soup-Erb: Popcorn, Peanut Butter and Coffee amongst
wackiest soup toppings as Brits’ bizarre pairings revealed
New craze sweeps internet
as researchers uncover
obscure combinations
searched for online
laming’ hot crisps, cornflakes and chocolate
also feature in nation’s list of unusual flavours
Fto try, as Crosse & Blackwell explores exciting
new product innovation.
Peanut butter, popcorn and coffee are amongst the
most bizarre toppings Brits are pairing with their
soup as an unexpected new craze takes the internet
by storm.
Researchers have uncovered that millions of soup
lovers are searching for peculiar combinations online,
including peanut butter with mixed bean chilli soup
and salted popcorn and tomato soup. Hot honey
with cheese and tomato soup also piqued the nation’s
interest, as did anchovies in minestrone.
Inspired by this growing trend, Crosse & Blackwell
is taking experimentation to the next level, exploring
the development of three exciting new products that
combine their classic soups with unique flavours,
including chocolate and cornflakes.
It comes as data by Crosse & Blackwell unveiled that
over half (53%) 1 of Brits said they wanted to spice
up weekly lunches with two fifths (39%) saying they’d
give an unconventional topping a go if they see it in
an advert.
When quizzed on combinations they’ve already tried
or would be willing to experiment with, almost a
quarter of Brits (24%) wanted ‘flaming’ hot crisps on
their tomato soup with 21% naming salted popcorn
as their topping of choice when it comes to the
popular flavour.
Dill pickle chips as ‘croutons’ proved a
leading choice for 23% of the UK, while a
fifth (20%) fancied their broccoli and stilton
with cornflakes and 18% chose chocolate to
complement their mixed bean chilli soup.
But its soup fans in Swansea that led the
charge for ‘flaming’ hot crisps with half of the
region naming it their go-to topping. Leicester
followed second at 39% with Glaswegians a
close third at 38%.
When it comes to pairing popcorn with
tomato soup, 35% of people in Cambridge
opted for the unusual
dish with over a
quarter (27%) in
both Birmingham and
Manchester giving it
the nod. A quarter of
curious participants
in London admitted
wanting to give it a
go or having tried it
already.
Crosse & Blackwell Soup Development Chef, Ben
Jones, has jumped on the trend this festive season as
almost a third (32%) of Brits admit they’re most likely
to try an unconventional topping on Christmas Day.
Taking inspiration from popular online searches and
unusual pairings voted for by the nation, Ben is urging
soup lovers to give these three winter warmers a go
based on complementary flavour profiles:
● Cornflake Crunch Broc & Stilton (Broccoli &
Stilton soup topped with cornflakes)
● ‘Flaming’ Hot Tomato Soup (Cream of Tomato
topped with ‘flaming’ hot crisps of your choice)
● Chocolate Mixed Bean Chilli (Mixed Bean Chilli
soup topped with chocolate or cocoa powder)
And Crosse & Blackwell is taking this innovation one
step further, as it explores the development of three
new unconventional soups with obscure flavours, to
complement its popular range.
The brand is aiming to bring creativity to soup bowls
across the country and needs the nation’s help to
do so. Brits are being encouraged to try the bizarre
pairings over Christmas and reveal their favourites
on social media, so Crosse & Blackwell can develop
the unique products in line with what soup lovers
really want.
Crosse & Blackwell Soup Development Chef, Ben
Jones, comments, “Cornflakes on Broccoli & Stilton
might sound playful, but there’s real flavour science
behind it – the toasty crunch cuts through the
creaminess, and that hint of sweetness softens stilton’s
bold edge. It’s the kind of simple contrast that makes
every mouthful more satisfying. The same goes for
topping a creamy tomato soup with flaming hot
crisps: the chilli kick naturally boosts the tomato’s
acidity, while the crunch keeps each spoonful exciting.
And a dusting of chocolate on mixed bean chilli?
That’s a long-standing chef’s trick – cocoa deepens
savoury flavours, rounds out spices and gives the
whole bowl that slow-cooked richness we all love.”
“This trend shows that Brits aren’t just experimenting
for the fun of it – they’re leaning into combinations
that genuinely work. So if you’re curious, trust
your tastebuds and give these twists a try. They’re
unexpected, yes, but each one brings balance, warmth
and a little bit of festive comfort to the table.”
Whether it’s embracing the crunch with your Broccoli
& Stilton, braving the fiery heat with your Cream of
Tomato or indulging in chocolate-dusted Mixed Bean
Chilli, each combination is rooted in culinary science.
Visit Crosse & Blackwell on Instagram and vote
for your favourite combo to become a reality. Fancy
giving it a go at home? Show us your creations by
tagging @crosseandblackwell_uk and we’ll share the
most creative.
Visit: https://crosseandblackwell.co.uk
18
FDM is sponsored by Kelly Hygiene – see them on page 10

CLASSIFIEDS
Beverages
Printing
Tools
Food Hygiene
We help to make sure
food is safe to eat.
That's our passion.
Ingredients
Contract Drying
Safe food hygiene solutions for your
food company.
www.christeyns.com
Catering Consultancy
Measurement Solutions
Foodservice Consultants
Ingredients
Doors & Shutters
Halal Foods
MACKLE APPLE
CIDER VINEGAR
Bulk supplies for Food
Manufacturers
BRITISH MADE APPLE CIDER
VINEGAR USING BRITISH APPLES
No sulphur or additives used
with acidity levels to suit your
requirements
Brewed in our own BRC approved
factory
PACKED IN 25 AND 1000 LITRE
CONTAINERS or Full Road Tankers
Buy Direct from manufacturer
Deliver anywhere in the UK
Tel 02887 784345 or email
anthony.conroy@mackleapple.com
Est. 1997
INDUSTRIAL
DOOR REPAIRS
AND NEW DOOR
INSTALLATIONS
Call 0114 288 9464
sales@dpdoorsandshutters.co.uk
www.dpdoorsandshutters.co.uk
20
FDM is sponsored by Kelly Hygiene – see them on page 10

Packaging
Steam Generators
CLASSIFIEDS
Batching
Food Hygiene
We help to make sure
food is safe to eat.
That's our passion.
Craft Distilling
Premium Dried Pasta
Safe food hygiene solutions for your
food company.
www.christeyns.com
Food Packaging
Personalised bespoke
packaging solutions for a
range of speciality food
sectors: Confectionery, Dairy,
Bakery, Delicatessen & Fish
Get in touch 01606 354664
sales@bartecpackaging.co.uk
www.bartecpackaging.co.uk
PROVIDERS OF MICRO DISTILLERY
EQUIPMENT & TURNKEY SOLUTIONS
FOR CRAFT SPIRIT PRODUCTION
The Craft Distilling Business offers bespoke
support that can be tailored to any level of
experience in distilling
OUR SERVICES INCLUDE
o Distillery equipment design & build
o License application
o Recipe development
o Team training
o Health & safety certification
o Botanical & packaging sourcing
o Maintenance
https://thecraftdistillingbusiness.com/
+44 (0)7717 207331
Machines for Food
Water Treatment
Uniball Tumbler
Mixer
Ideal for flapjack
mixes and fragile
products
Capacity 225 litres,
316 stainless steel
drum, variable speed
The machines
have been sold
to clients using a
range of different
products as coating
vegetables in oil, mixing medical powders,
Bakery recipes, flapjack mix, mixing different
nut types, marinating meat with sauces,
mixing coffee beans, food ingredients, coating
olives in flavours, flavours on nuts, pasta &
mayo. Sold worldwide to USA, New Zealand,
Hong Kong, Iceland and Europe.
01761 410345 | 01761 410332
sales@machines4food.co.uk
www.machines4food.co.uk
FDM is sponsored by Kelly Hygiene – see them on page 10 21