Jhb West

JOBURG WEST

Karina Marais

Big dreams, magic

moves, and a

fairytale dome

Win a bottle of the

bold and colourful

Kate Spade POP

DISCOVER MAGALIES

Six must-see spots for a

perfect day in the country

WE

LOVE

Fragrance picks for him and her

Bursting-with-flavour stone fruits

Seriously delicious sweet treats

Reads that will steal your heart

SHOPPING, PEOPLE AND LIFESTYLE IN YOUR NEIGHBOURHOOD

FEBRUARY 26

contents

what’s on

04 Love life with this marvellous Valentine’s lineup.

GET IT

Editorial

Instagram: @getitjoburgwest

Facebook: Get It Joburg West

Website: getitmagazine.co.za/joburg-west

National Group Editor and National Sales

Kym Argo

kyma@caxton.co.za

Facebook and Instagram:

Get It National Magazines

Website: getitmagazine.co.za

Workflow & Studio Manager Megan Brett

Sub-editor Janine Viljoen

Senior Journalist Rialien Furstenberg

Head of sales

Debbie Pienaar

debbie@caxton.co.za

062-633-7652

Distribution

12 000 copies monthly

Get It Joburg West is distributed

free of charge. For a full list contact

011 955 1130.

Competition rules

The judges’ decision is final. Prizes cannot be

transferred or redeemed for cash. Competitions

are not open to the sponsors or Caxton

employees or their families. Get It Magazine

reserves the right to publish the names of

winners, who will be contacted telephonically

and need to collect their prizes from Caxton

Western branch within 10 days or they will be

forfeited. Prizewinners names are published on

our Facebook page monthly.

book club

06 Stories guaranteed to steal your heart

WISH LIST

08 Rosé, spice, and something sweet … all our favourites in one place

People

10 Karina Marais’ memoir is a gentle reminder that love and adventure

can dance together beautifully

beauty

12 Love is in the air ... discover the perfect scents for him and her

food and wine

14 If you think rooibos is just for sipping, you’re in for a treat

16 Chocolate and coffee, the sweetest way to kick-start the month

18 A match made for Summer ... cheese and juicy stone fruit

16

home & GARDENING

20 Who needs a Valentine? I can buy myself flowers

24 Vivid blooms, the herb of love, and a hint of Curcuma

travel

30 Six Magalies stops you’ll want to explore

32 Slow down, soak up the bush, and savour every moment

win

34 A bottle Kate Spade New York Pop fragrance

Cover LOOK

Personality: Karina Marais

Photographer: Leonora Harris

February 2026 Get It Magazine 03

A hot date!

Love life with this marvellous Valentine’s lineup.

If you have a date for the Get It diary page, email the info at least a month in advance to rialienf@caxton.co.za

08

The Westgate Family Run is

back and now bigger with a

brand-new 21km route! Hosted by

Roodepoort Athletics Club, this fun,

friendly race also offers 10km and 5km

options, making it perfect for runners

of all ages and fitness levels. The race

starts at 6am at Westgate Shopping

Centre Entrance 2, with medals,

goodie bags, spot prizes, and T-shirts

available. Entry fee from R90. Details:

roodepoortathleticsclub.co.za

08

Treat your loved ones at the

Antique Shack’s Valentine

Market. Enjoy a relaxed morning

of unique gifts, handmade crafts,

delicious treats, live music, and festive

entertainment. Perfect for a fun

outing. 9am to 2pm at Antique Shack

Muldersdrift Garden Centre. R5 entry

per person. Details: 083-763-6092.

14

Step into an evening of

romance and indulgence with

an outdoor movie under the stars.

Enjoy a luxury picnic setup with a

curated picnic basket, goodies, and

a bottle of sparkling wine while a

romantic film plays beneath the

night sky. Perfect for couples or

friends looking for a relaxed, fun

Valentine’s experience. 6pm at 373

Larsens Muldersdrift. Tickets are R600

per couple from webtickets.co.za

14

Laugh, unwind, and enjoy a

night out with Alfred Adriaan’s

brand-new comedy show, Positive

Strokes. He is back with a fresh dose

of sharp wit, family chaos, and laughout-loud

honesty as he dives into the

wild world of fatherhood — and the

even wilder way he was raised. Expect

the hilarious, relatable storytelling that

has critics calling him unapologetically

hilarious. 7.30pm at the Silverstar

Centre. Tickets are R200 per person

from webtickets.co.za

04 Get It Magazine February 2026

07

Get creative at a Mediterranean biscuit-decorating class. You’ll enjoy

a fun, hands-on morning that includes recipes, six biscuits to decorate, all tools

provided, plus a light lunch and a drink. No experience needed. Bring a friend

and enjoy a relaxed, creative outing. 8am to 12pm at Tessie’s Kitchen & Crafts,

Helderkruin. R500 per person. Details: 083-659-6366.

14

Explore the Valentine’s Market at Cowboy Town, featuring local craft

stalls, amazing finds, delicious treats, great food from onsite restaurants,

and live music throughout the afternoon. Whether you’re out with your date,

your friends, or the whole family, it’s an easy, relaxed, and fun way to enjoy the

day. 2pm to 8pm at Cowboy Town, Krugersdorp.

20

Rock out with Prime Circle as they bring their new

era of music to the stage. With a brand-new album,

The World We Know, featuring vocalist Gavin Edwards, the

band delivers a fresh blend of rock, pop rock, and powerful

ballads. 7pm at Silverstar Barnyard. Tickets are R280 from

barnyardtheatre.co.za

21

Get ready for the

ultimate experience

created especially for you

and your fur soulmate, the

Paws and Roses Official

Pet Valentine’s Day! Enjoy

a fun-filled day with stalls,

tasty food, live music,

kiddies’ entertainment, a

photo booth, giveaways,

and a cute Valentine’s pet

competition. 10am to

4pm at Vitozol Dog Park,

Northriding. Tickets are

R30 for adults and R10 for

kids. Proceeds support

Paws From Heaven’s special

needs cats.

21

Usher in prosperity,

joy, and community

spirit at the Chinese New

Year Market. Celebrate

the Year of the Horse with

lanterns, laughter, and local

treasures. Explore traditional

crafts, savour festive flavours,

and enjoy a lively garden

atmosphere — the perfect

way to welcome renewal

and togetherness. Expect

local crafters, delicious food,

refreshing drinks, and a

family-and pet-friendly vibe.

11am to 6pm at Craft Market

on Zeiss. R10 entry with free

secure parking.

26

Laugh, reflect, and be moved by Sooibrand,

Nataniël’s latest intimate and musical

performance. With compassion, humour, and curiosity,

he explores modern arrogance, unhealthy legacies, and

everyday frustrations through timeless melodies, new

stories, and sharp observations. Sharing the stage with

pianist Charl du Plessis and featuring costumes by Floris

Louw. February 26 to March 1 at Roodepoort Theatre.

Tickets from R270 per person via webtickets.co.za.

February 2026 Get It Joburg West 5

Book club

Books passionate readers will adore.

Compiled by: KYM ARGO


“When you think of everyone you love ...“,

said the fox “I hope you include yourself.”

Charlie Mackesy’s Always Remember -

The Boy, The Mole, The Fox, The Horse

and The Storm is page after gloriously

thoughtful page of his drawings and

sentiments about being brave, being loved,

being kind and patient and gentle. With

others, but mostly with yourself. “Be patient

with yourself. Shouting at a flower won’t

make it bloom.” If you, or someone close

to you, are struggling, it’s a gem. It’s a gem

even if you aren’t. Penguin

The purpose of A Beautiful World

is not, says author and artist James

Norbury, to make you happy. It’s

simply to give you a little poke and

help you remember that the world

can be beautiful if you choose to look

at it that way. In the book, Big Panda

and Tiny Dragon look at loss and

living with the past, fear and anxiety,

anger and finding peace, self-doubt,

depression and feeling incomplete,

recognising beauty where you are

right now. You can read it as a story, or

open it on a random page each day

to see the wisdom of how to face a

challenge. Michael Joseph

All these, and more exciting new

releases, available in store and online

at Exclusive Books.

Light aromas of berries, orange blossom and grapefruit, with fresh, lively and

fruity flavours ... serve Lillet Rose as a long cocktail ... pour 50ml of Lillet Rose and

100ml premium tonic water over ice in a tall wine glass, add a slice of citrus and

happy days. R389 from Takealot.

Freida McFadden has a

bit of a cult following ...

with fans snapping up her

new titles as they hit the

bookshelves. Look out for

Dear Debbie this month.

And if you haven’t already

read The Surrogate

Mother, it’s a humdinger ...

failed infertility, adoptions

falling through, surrogacy

and secrets. Poisoned Pen

A baby given

away by a

teenage mum. A

family estranged.

A secret kept

for more than

two decades.

And a carefully

constructed

new life that’s

about to unravel.

Grace by Chika

Unigwe is about

motherhood,

finding meaning

and fighting for

those you love.

Canongate

An abandoned house with a tragic history.

Threatening notes and unfriendly locals. A

daughter with increasingly erratic behaviour. And,

in Lauren Oliver’s What Happened to Lucy Vale,

a true-crime writer who may have decided to

investigate the wrong story! Hodder & Stoughton

What’s book club without

a cocktail? Not much fun

at all. This month, before

we get all librarian, we’re

going to up the glam

stakes with creations from

Thea Engst’s Sex and the

City Cocktails. We’ll go

Manhattan glitzy party

vibes ... with step-by-step

recipes curated to fit the

show’s chic spirit. There’s a

recipe for every character

and key scene, including

some spirit-free options

... cocktails sure to bring

a touch of the wit and

glamour Sex and the City is

famous for straight to your

bar cart. Insight Edition

All We Once Had ... an emotional,

heartfelt contemporary YA

romance from Katy Upperman

(author of Everything I Promised

You), exploring the complicated

nature of grief, family, growing

up, and the beauty of second

chances. Penguin

One of Us Is Dead

by Jeneva Rose is

set in Buckhead - a

place of expensive

cars, huge houses,

and competitive

friendships. When the

queen bee position

becomes available,

it’s all backstabbing

and manipulation and

underhand tricks. And

things get seriously

deadly! Orion

In Anatomy of an

Alibi by Ashley Elston,

two women hatch

a plan to exchange

places for a night,

so as to find out the

truth about one of

their husbands, who

is hiding a secret and

tracking her every

move. But when the

husband is murdered,

they each need an

alibi ... and only one

has it. Headline


Lust list

Rosé. Middle Eastern Food. Strawberry preserve. All the things we love the most.

In Persiana Easy, Sabrina

Ghayour shares more than

100 Middle Eastern-inspired

dishes ... all delicious, all

achievable, all easier than

you’d think. She has, she

says, used every shortcut to

create fuss-free recipes for

every mood, craving, occasion

and time frame. R810 from

Exclusive Books.

Victoria Gin is

turning up the

sunshine with two

limited-edition

striped designs

that embody the

joy of Summer

... fresh, stylish,

and ready to

elevate every

celebration. There’s

a Pink Edition,

as well as this

Orange Blossom

with rose hip ...

all sun-soaked

Mediterranean

charm. R379 from

Checkers Sixty60.

Compiled by: KYM ARGO

Delaire Graff Cabernet

Franc Rosé ... crisp and

fresh, this wine displays

flavours of cassis,

strawberries and ripe

cherries with a seductive

hint of spice. R219

from Woolworths.


Strawberries and rose petals have been paired perfectly

for a preserve to posh up toast with cheese, or to use

as a cake filling. Strawberry & Rose Flower Preserve,

R95 from babylonstoren.com

All we need is love.

Quite right! These

Tavola luxe, large,

biodegradable

paper napkins add

a little romance

to your table

setting. R99 for a

pack of 24 from

yuppiechef.com

Meet your new body BFF. Sol de Janeiro’s Rosa Charmosa range

includes the Rosa Charmosa Dewy Cream - a dreamy water-whipped

cream that hydrates skin for up to 72 hours. Because who doesn’t want

to be luminous and feel confident? And the Cheirosa 91 fragrance

... think of a refreshing cocktail made with Rio Pink Rose, passion fruit

and honey caramel. Bright, playful and totally addictive. Perfect for

any mood, any day. These Brazilian-inspired skincare rituals, with an

irresistible rose scent, are R560 and R610, at ARC, Woolworths, Edgars,

Takealot, Truworths, BASH, Foschini and Superbalist.

Sweet on

You plate for

treats, biscuits,

berries.

It’s locally

handmade

stoneware with a

satin glaze and 18ct

gold hand-painted rim.

R1200. And a little kiss

with every cup of coffee.

Bisou Mug, R750. Both from

madisonboutique.co.za


Love, laughter,

and a pink staircase

When Karina Marais set out to write

Upstairs Downstairs, she quickly

realised that words alone wouldn’t

capture the life she had lived. “I

needed music, video, design, food,

and drink to express myself fully.” One

bath-time day, music softly playing

in the background, the idea struck

... why not create a multi-sensory

memoir, one that brings emotion,

memory, and imagination to life in

ways words alone cannot?

The result is Upstairs Downstairs,

a memoir that doesn’t just tell

Karina’s story; it invites readers to

experience it. It isn’t just about love;

it’s also about passion and daring

to dream. Some of her dreams took

flight, others fell short, but she didn’t

want to leave this world without

chasing them. From tales of personal

heartbreak and triumph to playful

video snippets from her faceless

Instagram influencer days, the

book combines song, storytelling,

and design to create something

completely original.

CHASING DREAMS

For Karina, the memoir isn’t only

about reflection. It’s about courage.

She revisits her divorce in 2003, a

painful chapter that inspired the

song Wings of Words. “My exhusband

gave me a poem and an

abstract bird sculpture ... a symbol

of freedom. That’s when I realised I

was free to pursue the life I’d always

dreamed of.”

Entrepreneurial spirit pulses through

every chapter. From board games

pitched on Wall Street to running

daring projects, Karina’s mantra is

simple: “Failure isn’t the end. It’s a

chance to reassess, learn, adapt, and

keep moving forward.”

LOVE THAT THRIVES APART

Perhaps the most intriguing thread


Upstairs, downstairs,

and every magical

moment in between ...

Karina Marais’ love story

isn’t conventional, and

neither is her memoir.

From daring to dream

big to cooking, singing,

and creating a fairytale

dome restaurant,

she proves that

love, adventure, and

independence can thrive

side by side.

in Karina’s story is her 20-year Living

Apart Together (LAT) relationship.

Her husband, Hendrik, lives in his

bachelor pad upstairs, she in her

retreat downstairs, and they’re

connected by a whimsical pink

staircase. No unannounced visits, no

dull routines, just passion, freedom

and a love story shaped on their

terms. “We’re emotionally connected

and completely devoted to each

other, but we value personal space

and independence,” Karina explains.

When asked why she chose LAT, she

laughs softly. “People ask, ‘Why not

move in? Why not marry?’ I’d already

lived through the challenges of when

my parents got divorced. I didn’t

want to repeat their mistakes. Even

after we got married 18 years in,

nothing changed.”

What makes this kind of relationship

remarkable is its ability to keep

monotony at bay. “It keeps the

romance alive because we don’t

see each othere everyday. He

has been dating me for over two

decades and we invite one another

for romantic dinners at our places,”

Karina says. Their LAT model has not

only preserved their love but also

created space for growth, creativity,

and independence. “We raised our

children separately, supported each

other without control, and learned

that respect is the secret ingredient,”

she adds.

A DOME OF DREAMS AND

ROMANCE

The love story continues in the

Dare2Dream Dome restaurant, a

“story you can eat” experience at

Forum Homini Boutique Hotel. Karina

envisioned a fairytale forest inside

the conference venue – alcoves for

couples, lush greenery, chandeliers,

and colour-changing lights. But her

husband, ever the dreamer and doer,

took her to a fallen tree clearing

across a little bridge and said, “This

is your fantasy forest. Let’s build your

dome restaurant here.”

Four months later, Dare2Dream

opened its doors for the Upstairs

Downstairs show which features an

11-course fun-dining menu, enjoyed

in different locations — from the

lounge area of Forum Homini, to the

entrance of the fantasy forest, to a

red-lit spot deep in the forest, before

crossing a bridge to the new Dome

restaurant.

Each dish is inspired by her memoir

and presented as a tale, a song, and

a taste — with matching colours to

heighten the mood. For example,

guests enjoy the “Purple Pears”

dessert under purple lighting,

accompanied by an original song

about the dish. All five senses are

engaged — touch, taste, hearing,

smell, and sight — creating an

immersive experience that’s truly one

of a kind.

THE HEARTBEAT OF HER STORY

For Karina, the memoir is also about

joy, empowerment, and the courage

to chase dreams. Chapter 11, Chasing

Entrepreneurial Dreams, recounts

her successes, failures, and lessons

learned along the way. “I’d rather

die with a hundred failures than

never have tried,” she says. And the

Dare2Dream Dome restaurant is a

natural extension of that philosophy,

inviting guests to step into a space

that celebrates imagination, love, and

bold action.

Music and cuisine are her love

languages. On mornings together,

she spoils her husband with coffee

and homemade rusks in their custom

swan cups.

DREAMS, LOVE, AND INSPIRATION

Karina’s story is a reminder that

love doesn’t have to conform to

convention. Whether it’s daring to

dream big, chasing entrepreneurial

passions, or crafting a marriage

that thrives apart yet together, the

memoir and Dare2Dream Dome

restaurant are testaments to a life

fully lived. “Chasing a dream is what

makes life worth living. If you fail,

learn and try again. Don’t be afraid of

failure. Just do it.”

At its heart, Upstairs Downstairs is a

love story, unconventional, playful,

and deeply committed. Karina and

her husband’s journey shows that

romance isn’t just about living under

the same roof. Sometimes, it’s about

building pink staircases, dreaming

together, and letting love flourish in

every space you inhabit. Together,

yet apart.

Step into the Dare2Dream Dome

restaurant at Forum Homini Boutique

Hotel for a dining experience inspired

by the memoir, complete with songs,

stories, and immersive settings, by

heading over to forumhomini.com

Upstairs Downstairs: A Musical Memoir, R295

from karinamarais.com. Reach Publishers • The

Dare2Dream Dome restaurant.

Text: RIALIEN FURSTENBERG. Images: HENDRIK MARAIS.


Find your match

Love is in the air ... with scents for him and her.

Revlon Fire & Ice Blaze for men -

fresh and sporty with citrus bursts

and a modern woody body. A

captivating everyday fragrance

that balances spicy, woody and

musky notes. From R380 from

clicks.co.za • Jimmy Choo Man

Extreme ... a potent fragrance

signifying red hot adventure.

It is fiery at its core, with the

intense piquancy of red

thyme and black pepper

making up its top notes,

combined with an aromatic

accord of fresh and crisp

geranium fused with clary

sage. Vibrant amber woods,

tonka beans and punchy

vetiver linger afterwards.

R1725 from Dis-Chem • A little flirty

and aromatically fruity ... Club De

Nuit Intense Man is all lemon,

pineapple, bergamot, black currant

and apple, followed by birch,

jasmine and rose, ambergris, musk,

patchouli and vanilla. R1915 from

Dis-Chem • Bergamot stands out.

The spiced cardamom and

ginger add depth. At the heart,

an elegant bouquet of lavender

and violet leaves. And the

potent patchouli, combined

with tonka bean and

amber amplifies the

intensity. Say a warm

and handsome hello

to Lacoste Original

Parfum where elegance

meets assertive power.

R1799 from Edgars •

Dressed in a black leather-

sheathed bottle and

evoking the true spirit of

exploration is Montblanc

Explorer Extreme. . Vibrant

bergamot, woody patchouli

and fiery vetiver mingle

with sensual accords of

amber and leather. R2199

from Edgars


Defined by its floral ambery vanilla character, Montblanc Signature Elixir is a love note to opulence and luxury. It’s all red

orchid and vanilla absolute and is sensational! R1999 from edgars.co.za • Pure perfume. No spills. No spray. No fuss. Just a

clean, natural, and alcohol-free perfume that goes where you do. SoyLites Solid Perfumes are available in six variants.

This month, we are loving the Kindred ... a sweet wild-litchi profile that’s vibrant, creative, and full of heart. R220 from

soylites.co.za • NUXE Prodigieux le Parfum ... a feminine blend of sunshine and warm sand, with notes of orange flowers,

magnolia and vanilla. R1250 from Truworths • Viva La Juicy. Think sweet, sexy and classic. Think bright mandarin and wild

berries meeting honeysuckle, gardenia, and jasmine, all wrapped in caramel, vanilla, and sandalwood. R1990 for 100ml

from Dis-Chem • Bursting with pear and ginger, jasmine and solar accord, and sensual vanilla and amber. Lacoste Original

celebrates timeless femininity with a touch of modern grace. R1199 from superbalist.com


12

REASONS TO

LOVE ROOIBOS

Think rooibos is only good for a cosy cuppa? Think again. This homegrown hero is

basically the Swiss Army knife of ingredients ... soothing, flavourful and versatile.

We’ve rounded up the top reasons it deserves a permanent spot in your home.

IT MAKES THE PERFECT

PINK SMOOTHIE

Bright, berry-packed and full of

goodness, this rooibos smoothie

bowl is as pretty as it is nourishing.

Early research suggests rooibos

may offer protective benefits

when it comes to breast health –

while more studies are needed,

it’s a delicious way to toast to

wellness. Simply blend some

frozen berries, a banana, a dollop

of Greek yoghurt and a cup of

rooibos for a refreshing, nutrientpacked

smoothie bowl. Garnish

with seeds and fresh fruit.

IT UPGRADES BREAKFAST

WITH EASE

Cooking oats with strongly brewed

rooibos tea instead of water adds a

subtle, earthy sweetness and a gentle

antioxidant boost. Finish with honey or

maple syrup, nuts and berries. Or make

your own muesli by mixing oats, nuts,

coconut flakes, a splash of rooibos tea,

maple syrup and toast in the oven.

Decant into glass jars and store for

when the craving hits!

IT BRINGS DULL HAIR BACK TO LIFE

When your hair starts looking a little

tired (we’ve all been there), a simple

rooibos rinse can work wonders. A

strong, cooled brew poured over

your hair once a week adds shine,

soothes a dry or itchy scalp, and gives

your locks that soft, healthy feel we

all love. It’s one of those old-school

tricks that actually works - thanks to

rooibos’ natural antioxidants that help

strengthen the follicles and boost

overall hair health.

IT TURNS INTO THE ULTIMATE

COMFORT DRINK

When the day calls for something

warm and soothing, rooibos delivers

without the caffeine kick.

Rooibos hot chocolate... Brew a strong

cup of rooibos, add dark chocolate

pieces or a teaspoon of cocoa powder

and a drizzle of honey while hot.

Stir in warm milk until smooth and

creamy. For extra indulgence, top

with marshmallows or a sprinkle of

cinnamon.

IT FRESHENS UP YOUR HOME

Dried rooibos leaves work

beautifully as a natural deodoriser.

Place them in a small bowl in the

fridge, or pop some into a sachet

for shoes or cupboards to absorb

unwanted odours.


IT TURNS BATHTIME INTO

A MINI SPA MOMENT

If you need a little TLC, rooibos bath

bombs are a good way to unwind.

Packed with antioxidants, they help

soothe tired skin while the warm

scent instantly melts away the day.

They’re ridiculously easy to make too

and once you’ve tried them, you’ll

wonder why you ever bought bath

bombs in the first place.

You’ll need: 1 cup bicarbonate of soda;

½ cup citric acid; ½ cup Epsom salt; ¼

cup cornstarch; 2 Tbsp dried rooibos

leaves; 2 Tbsp coconut oil; 10 drops

essential oil (lavender or vanilla work

perfectly.)

To make: Mix dry ingredients in a bowl.

Stir in the melted coconut oil and

essential oil until the mixture looks

crumbly. Press into moulds and let

them set for 24 hours.

Drop one into your bath and let the

stress dissolve.

IT SUPPORTS A

ZERO-WASTE LIFESTYLE

Rooibos proves that loving well also

means wasting less. Used leaves can

be repurposed as natural dye for

fabric or paper or even dried and used

as a fire starter for braais, fireplaces or

camping.

IT TREATS YOUR LIPS

WHILE YOU SLEEP

If your pout needs a little extra love,

a DIY rooibos lip balm is the sweetest

way to keep dryness at bay.

You’ll need: 1 Tbsp beeswax; 1 Tbsp

coconut oil; 1 tsp shea butter; 1 tsp

strong, cooled rooibos

To make: Melt the beeswax, coconut

oil and shea butter in a double boiler

until smooth. Remove from the heat

and stir in a tsp of strong cooled

rooibos. Pour the mixture into small

containers or tins and let it set. This

nourishing balm keeps lips hydrated.

IT LOVES YOUR FUR BABIES

Rooibos isn’t just kind to humans – it

can be gentle on our furry friends too.

Plain, cooled rooibos tea is generally

considered safe for dogs and may

help soothe itchy skin, mild allergies

and digestion issues thanks to its

antioxidant and anti-inflammatory

properties. You can use it as a cooled

rinse for irritated skin or offer small

amounts to drink. Just remember,

rooibos should always be plain (no

milk, sugar or flavourings), and it’s best

to check with your vet first – especially

for cats or if your pet has an existing

health condition.

IT MAKES A GENTLE SKIN STEAM

A rooibos facial steam helps

open pores, refresh skin and clear

congestion. Brew a strong batch of

rooibos, pour into a bowl, lean over

with a towel and steam your face for

5 to 10 minutes. Follow with your

favourite moisturiser while skin is

still warm.

IT SOOTHES ITCHY BUG BITES

Summer brings sunshine … and

the occasional pesky bites. Instead

of harsh chemicals, try this simple

hack. Place a cooled rooibos tea bag

directly onto the bite. Its natural antiinflammatory

properties help calm

irritation and ease itching fast.

IT FEEDS YOUR GARDEN

Before you toss those used rooibos leaves, take them outside – your plants will

thank you. Add used rooibos leaves or sachets to compost.

Sprinkle dried leaves around plants to improve soil quality. Brew a weak rooibos

tea, cool it, and use as liquid fertiliser. It’s especially beneficial for acid-loving

plants like roses, azaleas and ferns. Follow @sarooiboscouncil on Insta and

@rooiboscouncil on Facebook for more ooibos-inspired ideas.


Sweet cravings

Chocolate and coffee. All you need to kick start the month of love.

FIVE INGREDIENT CHOCOLATE POTS

You’ll need: 125ml milk, 250ml cream, 3 Tbsp castor

sugar, 5 egg yolks, 200g dark chocolate - chopped

To make: Heat the milk and cream in a small

saucepan over medium heat to just before boiling

point. Remove from the heat. Whisk the sugar

and egg yolks in a heatproof bowl. Slowly add

the cream mixture to the yolks, while beating to

prevent the eggs from scrambling. Return the

custard to low heat and cook, while stirring, for

about 5 minutes or until the mixture coats the

back of a spoon. Strain the custard through a sieve.

Stir through the chocolate until melted. Spoon

into 6 x 125 ml bowls. Set in the fridge.

Optional: Place 2 egg whites and 125 ml (½ cup)

castor sugar in a medium heatproof bowl set over

a small saucepan with simmering water. Beat with

a hand beater on medium speed until the sugar

has dissolved and the mixture is heated. Take off

the heat and continue beating until the meringue

reaches room temperature and soft peaks form.

Spread dollops onto the chocolate pots. Char with

a blowtorch. Serve with berries and shortbread

biscuits/cigars (optional).


NUTTY MOCHA MOUSSE

A bold, no-bake dessert made to impress.

You’ll need: 500ml fresh cream, 60g Babylonstoren Dark Chocolate

with Rye - finely chopped, 125ml Babylonstoren Coffee Nut

Butter, 60ml Babylonstoren Salted Caramel, Maldon salt to serve,

Babylonstoren koffiekoekies to serve

To make: Heat half a cup of cream in a small saucepan over

medium heat or in the microwave until just below boiling point.

Stir in the chocolate until melted and smooth. Cover

directly with plastic wrap and set aside to cool.

Whisk the remaining cream in a bowl until medium

peaks form. Add the nut butter and salted caramel

and whisk until smooth. Pour into six ramekins

or glasses (about 160 ml each) and place in the

fridge to set.

Divide the cooled chocolate ganache over the

mousse and place in the fridge until needed.

Serve with a pinch of flaky salt and koffiekoekies.

Details: Visit babylonstoren.com to order the coffee

and chocolate treats needed for this recipe.

We’re loving Lady Eclipse, a chocolate-orange glitter

liqueur crafted to bring indulgence, elegance, and

a touch of sparkle to every celebration. A blend of

velvety dark chocolate and bright orange citrus, it’s

rich and luxurious and vibrant and smooth. And the

glam factor’s high ... the addition of edible shimmer

elevates every pour. Serve neat, poured over ice,

stirred into cocktails, or used as a dessert drizzle.

Launched by the Bush Whisper Foundation where

a portion of proceeds will support anti-poaching

initiatives and the fight against human trafficking.

R600 per bottle. Details: Order on 082-377-0085 or

email talitha@bushwhisper.co.za

CHERRY & CHOCOLATE COFFEE CHARLOTTE

Serves 6 to 8

You’ll need: Some oil for the mould, 175g Boudoir finger biscuits,

2–3 Tbsp brandy, 1 small cup of strong Jacobs coffee, 300ml

cream, 200g mascarpone cheese, 2 Tbsp cocoa powder (plus

extra for dusting), 2 Tbsp powdered sugar (plus extra for

dusting), 300g cherries, pitted and halved (plus 3 cherries for

garnish), 100g dark chocolate, melted

To make: Lightly brush a deep bowl with oil and line the base

with baking paper. Set aside 5 biscuits. Mix brandy and Jacobs

coffee, soak the remaining biscuits briefly. Line the bowl with

halved biscuits at the bottom and whole biscuits around the

edge (sweet side facing out).

Whip cream until stiff and fold in mascarpone. Divide into two

bowls – mix cocoa and powdered sugar into one, and cherries

into the other.

Alternate layering cream mixtures in the biscuit-lined bowl. Add

spoonfuls of leftover soaked biscuits on top and press down

firmly. Refrigerate for several hours or overnight to set.

Before serving, invert onto a plate. Dust generously with cocoa

and powdered sugar, garnish with cherries, and drizzle melted

dark chocolate. Serve and enjoy!

Whether enjoyed at a long family lunch, shared around a

sparkling table, or gifted to someone special, the Jacobs Festive

Cherry & Chocolate Coffee Charlotte elevates every moment.

Infused with the signature bold flavour of Jacobs coffee, it’s

more than a dessert; it’s a celebration of meaningful moments

shared with loved ones.

Here’s a new way to

get your iced caffeine

fix. Nescafé Espresso

Concentrate is made

from a rich Arabica blend.

All you need are a few

cubes of ice in a glass,

add 250ml of water,

milk or plant-based

alternatives, and then add

50ml of Nescafé Espresso

Concentrate. There are

two options ... Sweet

Vanilla for a soft, smooth

and creamy finish and

Black for a more bold,

deep and intense flavour.

R119.99 from Pick n Pay.


Flavour & freshness

Cheese and stone fruit – a beautiful Summer friendship

Peaches, nectarines and plums are at their peak of flavour and juiciness. But

they bring more than that to your table. These Summer favourites are also

naturally rich in vitamins A and C, potassium and antioxidants, supporting

hydration and everyday well-being in this hotter weather. Cheese, too,

is packed with goodness. It’s an excellent source of high-quality protein,

calcium, phosphorus, and vitamins, while adding those creamy, salty or tangy

notes that make stone fruit truly shine. We share delicious fruit and cheese

recipes that appeal to all ages.

Details: @juicydelicioussa on Instagram or www.juicydelicious.co.za and

@rediscoverdairy on Instagram or www.rediscoverdairy.co.za

Summer Cheese & Fruit Board

A cheeseboard that’s vibrant, fresh and indulgent. Juicy grilled nectarines

pair beautifully with creamy mozzarella, and the peach and ginger compote

brings out the best in mature cheddar and gouda. Add crisp slices of fresh

plums and a few simple extras, and you’ve got a stunning spread.

You’ll need: Peach and ginger compote, 4 peaches - peeled, pitted and cut

into chunks, 2 Tbsp brown sugar, 1 Tbsp honey, 1 Tbsp lemon juice, 3 slices

of fresh ginger, 4 sprigs fresh thyme, grilled nectarines, 4 nectarines - halved

and pitted, 10ml olive oil, balsamic reduction for drizzling

To assemble: 250g plain chunky cottage cheese, mixed olives, assorted

cheeses – white cheddar, gouda, mozzarella, camembert and chevin, 3

plums (cut into wedges), crostini or baguette slices, Italian cold meats like

prosciutto and coppa, fresh thyme to garnish.

Method: To make the peach compote,

place all of the ingredients into a

saucepan. Stir over a medium heat to

dissolve the sugar. Bring to the boil, then

lower the heat and simmer for 10 minutes,

stirring occasionally, until the peaches

are tender and the liquid is syrupy. Set

aside to cool. Brush the cut side of the

nectarines lightly with some olive oil. Heat

a griddle pan and cook the nectarines

cut side down for 5 minutes until charred

and slightly softened. Transfer to the

cheeseboard and drizzle with balsamic

reduction just before serving. Remove

the ginger from the peach compote

and transfer to a small bowl. Scoop the

cottage cheese into a bowl. Place the

olives in a small bowl and arrange on

a large serving board with the cottage

cheese and compote. Arrange the

cheeses on the board around the bowls.

Add the fresh plum wedges, crostini and

cold meats. Garnish with fresh thyme and

serve immediately.

Recipes: Juicy Delicious and Rediscover Dairy

A good

choice of wine to

accompany the cheese

and fruit board is the Beau

Constantia Pas de Nom Rosé.

A harmonious blend of Syrah

and Mataro, it offers a fine

line of acidity, supple

tannins and layers of

juicy fruit.


Harissa Yoghurt Marinated Chicken with Charred Nectarines,

Fennel, Tomato, Feta Salsa & Mint Dressing on corn tacos

You’ll need: 2 Tbsp harissa spice or paste, 80ml full cream yoghurt, 1 Tbsp lemon

juice, 800g chicken thighs, 2 nectarines or peaches - quartered, 1 fennel bulb -

sliced, 2 tomatoes - diced, 100g feta - crumbled

For the dressing, you’ll need: 2 Tbsp full cream yoghurt, 2 Tbsp mint, 1 Tbsp olive oil,

6 to 8 soft corn tacos

To make: Combine the yoghurt, harissa, lemon juice, and salt, and mix until well

combined. Add chicken and coat with yoghurt marinade. Allow to rest, covered

for 30 minutes or up to overnight in the fridge.

Braai chicken on medium coals for 20 to 30 minutes, turning every 5 to

8 minutes. If the chicken was refrigerated, bring it to room temperature

before cooking.

Cut nectarines and fennel into quarters, char on the fire rotating every minute for

about 4 minutes. Dice nectarines once charred.

In a bowl combine tomatoes, feta, charred fennel and nectarines.

To make dressing: Add mint, olive oil, yoghurt into a food processor and blitz till

smooth. Add a teaspoon of feta brine to loosen the mixture up if needed. Slice or

shred chicken and serve in a warm taco with nectarine salsa and a drizzle of the

mint dressing.

Nectarine and Plum Galette

For the dough, you’ll need: 280g allpurpose

flour, pinch salt, pinch sugar,

170g butter - must be cold and cut

into cubes; 4 to 5 Tbsp water - must

be cold

For the pie filling, you’ll need: 4 to 5

fresh nectarines – thinly sliced, 3-4

plums (depending on the size) - thinly

sliced, 100g goat’s cheese, ±125

grams cream cheese, fresh thyme, 1

egg - beaten, honey

To make: Pulse the flour, salt, sugar

and butter in a food processor until

you have coarse crumbs. Add the

cold water a tablespoon at a time

until the dough comes together. Turn

it out onto a floured surface, lightly

knead into a ball, wrap and chill for

at least 1 hour. Preheat the oven to

180°C and line a baking sheet with

baking paper. Roll out the chilled

dough into a rough circle and place

it on the baking tray. Spread cream

cheese over the centre, leaving about

a 5cm border all around the edge.

Layer the sliced nectarines and plums

over the cream cheese, sprinkling

goat’s cheese as you go.

Add a sprinkling of fresh thyme to the

top of your fruit layer.

Gently fold the 5cm border over the

filling before brushing the pastry

border with the egg wash.

Bake for about 30 minutes, until

golden and the stone fruit is soft.

Remove from the oven and drizzle

honey over the warm fruit.


I can buy myself

f lowers

Glass vase, R191 from

Sixth Floor at Superbalist

Small stoneware

vase, R99 from

H&M at Superbalist

Tall vase with decorative

handles, R990 from

netdecor.co.za

Strawberry bud

vase, R59.99 from

Mr Price Home

Bold striped planter,

R299 from bedbathhome.co.za

Lemon leaf vase,

R299.99 from Mr Price Home


Ribbed glass vase,

R34.99 from Pep Home

Coral round vase,

R1380 from netdecor.co.za

Mervyn Gers

ceramic jug, R475

from perfect

hideaways.co.za

Embossed lemon

ceramic urn, R499.99

from Mr Price Home

Pink Ceramic Vase

R 830 from netdecor.co.za

Lissa Claassens’ aqua

glazed vase, R895 from

shop/perfecthideaways.co.za


Healthy habits

for the New Year

The teenage years can be challenging as young people navigate new experiences,

an increased workload and hormonal changes in a short space of time.

“After spending a full year as a mom to a teenage boy,

I’ve come to realise raising a teen is a mix of challenges,

growth and wonderful learning moments.” Says dietitian

Mbali Mapholi, who offers these tips to help your teen

adopt healthy habits

“As parents, we play a crucial role in guiding them towards

routines that not only improve their well-being in the

moment, but set the stage for a healthy future.” Here’s

how you can help your teen build healthy habits that are

achievable, sustainable, and empowering.

Start with achievable goals

Teens thrive when they feel a sense of control and

accomplishment. They need to understand it’s about

progress not perfection. Rather than overwhelming them

with big, abstract resolutions, work with your teen to set

realistic, actionable goals. These could include:

• Healthy hydration e.g. drinking a glass of water or a cup

of homemade Laager Rooibos iced tea with every meal.

• Limiting screen time and stepping away from devices at

least one to two hours before bed.

• Stretching for five to 15 minutes every hour if using

screens or studying.

Make physical activity fun

The key to physical activity is helping your teen find

movement they enjoy. Whether it’s soccer, skateboarding,

swimming, dancing or hiking, encourage activities that

make them feel good, relieve stress and build confidence.

Focus on the joy of movement rather than fitness or

weight goals.

Be a role model

Your habits set the tone for your household, and teens

learn far more from what they see than from what they’re

told. If you want them to limit screen time before bed and

you’re glued to your phone, they may push back. Show

them what healthy living looks like by:

• Preparing balanced meals and involving them. Even

something as simple as asking for their opinion on which

protein to include for dinner can make them feel more

invested.

• Participating in activities they also enjoy such as a hike

or sports. I have committed to working out at 5am with

my son at least four times a week to support him and it’s a

win-win.

• Practicing stress management techniques like

mindfulness, journaling or prayer, to stay present and calm.


Create a healthy home environment

Your home environment plays a huge role in shaping healthy

habits, so stock your kitchen with nutritious, teen-friendly

snacks like fresh fruit, nuts, whole-grain crackers, low-sugar

health bars, frozen fruit for smoothies, popcorn and yoghurt.

Try to make mealtimes relaxed and inclusive and rather

than lecturing, focus on positive messaging that highlights

the benefits of eating foods that fuel their energy and

make them feel good. Dinner time should be a space for

connection and catch-ups, not conflict. If conversations

become tense, consider setting aside a different time for

sharing one-on-one.

Keep the conversation open

Teens value autonomy, so empower them to take

ownership of their habits while offering the guidance

and support they need. Check in regularly to see how

they’re feeling about their goals. Ask open-ended

questions like:

• What’s been working for you so far?

• Is there something you’d like to adjust or try next?

• How can I support you better?

• What can we do to keep our family meals on track?

Encourage restful sleep

Sleep is essential for your teen’s physical and mental health,

yet can be often overlooked when school demands or

late-night gaming keeps them up. Help them develop a

consistent bedtime routine by:

• Encouraging screen-free time at least one to two hours

before bed.

• Suggesting calm pre-bed activities like reading, playing

cards as a family or sipping Laager Rooibos tea.

• Setting a regular bedtime and wake-up schedule, even on

weekends, to reinforce a healthy sleep cycle.

Celebrate their wins

Teens thrive on positive reinforcement, so celebrate their

progress no matter how small. Whether they stuck to their

goals for a week, or tried a new activity, acknowledge their

effort and let them know you’re proud. Instead of rewarding

achievements with food, celebrate with a fun, healthy meal

or a shared experience like a movie night.

“The teen stage is one that many

parents dread, but this is a crucial

developmental stage for our kids

where we can build trust and habits

that set them up for a healthy

and balanced start to adulthood,”

commented Candice Sessions, Laager

marketing manager.

“Incorporating a healthy beverage

such as Laager Rooibos is an easy way

to boost your teen’s health simply

and effectively. From improved heart

health, digestion and sleep, to the

many benefits of antioxidants, Laager

Rooibos tea has lasting health effects

for all ages. It can also be enjoyed as

a homemade iced tea during these

warmer summer months!”

Details: Find out more about Laager

Rooibos and access many healthy

recipes, advice and tips at joekels.co.za

or via @LaagerRooibosTea on Facebook

and Instagram.


Let love grow

Romance in the garden. Vivid red flowers. The herb of love. And exotic Curcuma.

Text: ALICE COETZEE

We’re planting … Dipladenia

Diamantina (Jade Scarlet) in

pots or hanging baskets for

the patio. This is the first really

compact, bushy Dipladenia that

fills its container with bright red

trumpet-shaped flowers. Plants

perform best with plenty of

morning sun and some afternoon

shade, so don’t position them

against a hot, west facing wall.

Water when the topsoil feels

slightly dry. Fertilise monthly in

summer and trim to keep neat.

Details: ballstraathof.co.za


Garden tasks for February

• In very hot weather set the lawnmower on its highest setting so that the grass is

higher to shade the roots. • Watering in the evening helps plants to start the day

moist and they will be less heat stressed. • If it is very hot, delay fertilising until it

gets cooler. This puts less stress on the plants. • Succession crops of bush beans,

beetroot, carrots, Swiss chard and rocket can still be sown. • If annual herbs have

gone to seed, sow a new crop of basil, rocket and coriander. • Keep birdbaths

filled with fresh water.

Herb of the month

Did you know that Summer Savory

(Satureja Hortensis) was known as

the herb of love during Roman times?

They believed this aromatic herb was

a natural aphrodisiac and used it to

make love potions. While we don’t

have the recipe for the potions, you

can still work culinary magic by using

this herb to flavour roast chicken, slow

cooked stews, and to season grilled

meat on the braai.

The small, delicate, light green leaves

have a peppery, thyme-like flavour

with a hint of marjoram. Use it fresh or

dried, but in small quantities so that it

doesn’t overpower the dish. It can also

substitute for sage.

To grow: Sow seed directly into the

ground or in seed trays or pots.

Transplant when seedlings are big

enough to handle and space or thin

out seedlings 20cm apart. Summer

Savory thrives in full sun in fertile,

well-draining soil. The aromatic

leaves deter pests and it is a good

companion plant for garden beans.

The first leaves can be harvested

within 60 days from planting, or the

whole plant can be harvested in the

bud stage. Leave some plants to

flower for the bees and butterflies. To

dry, hang the plants in a warm, dark

room. Details: kirchhoffs.co.za or buy

seed online from www.gropak.co.za

Indoor plant of the month

Exotic and romantic, Curcuma, also known as Siamese Tulips, are the perfect gift

plant for Valentine’s Day. Their unusual pink, white or purple flowers are carried

on tall stems above the spear-shaped green leaves. To keep curcuma flowering

for the rest of summer, cut down faded flowers at soil level to encourage new

flowers and feed with a liquid fertiliser once a month. Place plants where they will

receive bright indirect light and keep the soil consistently moist but not soggy.

When they go dormant in winter, put the pot in a cool, dry place and let the soil

dry out. Start watering again in spring for new growth. Details: lvgplant.co.za


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Lovin’ Magalies

You don’t need to travel far to enjoy a day out in the country … the marvellous Magalies

Meander is about an hour’s drive away. Wherever you travel along this route, expect to see

spectacular, sweeping views of the beautiful Magaliesberg mountains. There are so many

things to do and see …We’ve highlighted six of our favourite stops.

A taste of farm-life bliss

If you ever need a day out that just fills your cup, you

have to pop into The Donkey Dairy. It’s honestly the ultimate

farm experience. The moment you arrive, you’re

greeted by the cutest crew; donkeys (of course), llamas,

alpacas, guanacos, dwarf goats… and that’s only the

start. And go hungry, because their farm-style dining is

ridiculously good. Think famous Wagyu boerie rolls and

burgers, or even a veggie braai-style boerie, all sizzling

away with a proper Magalies view. Then wander over

to the farm shop ... it’s packed with handmade jams,

rusks, sweet treats and their iconic Donkey Milk skincare

range (the perfect spoil-yourself moment). You can do

gentle donkey or horse rides, sip on a donkey milk tasting

(yes, it’s nature’s liquid gold), nibble a donkey-milk

brownie, bottle-feed baby goats, and head out on one

of their scenic trails, Jack’s Trek or Brayer’s Eye. Trust us …

it’s pure countryside joy. Oh, and if you’re not ready to

leave? They’ve got lovely accommodation options too.

Booking is essential. Details: thedonkeydairy.com

Pour yourself a little happiness

If you’re looking for the kind of place where

you can really slow down, Black Horse Brewery

is a gem. Picture yourself settling in with

a cold craft beer or a smooth gin, sunlight

on your face, mountain views stretching out

in every direction, and that easy, open-air

feeling that makes you just … breathe. The

brewery has a relaxed, welcoming vibe with

long tables, tasty bites to match your drink,

and a way of making even a quiet afternoon

feel special. If you’re curious, you can also

pop into their tasting room or take a behindthe-scenes

tour to see how the beers and

spirits are made, but honestly, just soaking

up the scenery with a drink in hand is

enough to make the day unforgettable. Take

friends, take family, or enjoy a peaceful solo

sip – either way, it’s a proper escape from the

city. Details: blackhorsedistillery.co.za


Up, up and away

If you’re after a larger-than-life moment, the kind you’ll talk about for years, then

Bill Harrop’s Original Balloon Safaris should be on your Magalies must-do list.

Tucked in the heart of the valley, this is where adventure meets absolute tranquillity.

Picture it. It’s sunrise, the world is still waking up, and you’re floating effortlessly

above the treetops. The only sounds? The whoosh of the burners and the distant

call of a bird somewhere far below. It’s peaceful, surreal … a little bit magical. One

minute you’re skimming the Magalies River Valley, the next you’re drifting high

above the mountain range as the sun spills gold over the horizon. It’s one of those

once-in-a-lifetime experiences you have to try. And once you’re back on solid

ground, a delish breakfast awaits at the Clubhouse Pavilion patio, the perfect ending

to an unforgettable adventure. Details: balloon.co.za

For the love of cheese …

This may sound cheesy (we had to!),

but a trip to Van Gaalen Kaasmakerij

is truly something special. Start

with a tour of the cheese farm, a

relaxed, behind-the-scenes look at

how their famous cheeses are made,

complete with a tasting that’ll have

you saying ‘just one more bite’ more

than once. Prefer to linger? Grab a

spot under the trees at the Terrace

Restaurant, where those gorgeous

Magaliesberg views pair perfectly

with gooey, creamy, crumbly cheeses

and beautifully cured meats. Sip on

a glass of wine, slow down, and just

enjoy the farm atmosphere. They also

offer so much more than cheese …

Think tractor rides, hiking trails, farm

animals, and a jungle gym to keep

the little ones happy. Picnic hampers

are available too. And before

you head home, pop into the Farm

Shop for a lineup of Dutch favourites.

Details: vangaalen.co.za

Elephants, bush and bliss

African Hills Safari Lodge & Spa situated

on the Plumari Private Reserve

has a gentle, easy charm, wide open

bushveld, gorgeous silence, and little

moments that just settle your soul. The

elephant experience alone is worth

the drive. Damara and Nzewe are

absolute sweethearts, and standing

that close to them … it’s something

you don’t forget. Then there are the

game drives, the spa treatments that

make you want to cancel the rest of

your day, and the guided walks where

you stumble on ancient rock art like

it’s the most normal thing in the world.

And the lodge? Lovely rooms, proper

good food, beautiful views ... the whole

package. It’s only an hour from Joburg

or Pretoria, but it feels like you slipped

away to somewhere special.

Details: africanhillslodge.co.za

Nature, thrills and views

If you’re in the mood for something a

little wild and wonderfully out of the

ordinary, the Magaliesberg Canopy

Tour is such a rush. Imagine this ...

eleven platforms tucked high into

the kloof’s rock faces, ten ziplines

stretching up to 140 metres, and you,

soaring 30 metres above streams,

waterfalls, and lush forest canopies.

The air is fresh, the trees are calling,

and the views across the Magaliesberg

Biosphere Reserve are just wow.

Trained guides keep you safe while

sharing fascinating snippets about

the mountains, wildlife, and the area’s

2 500-million-year-old history. It’s

fun, it’s family-friendly, and it’s one of

those “why didn’t we do this sooner?”

experiences. Details: canopytour.

co.za/locations/magaliesberg/


Slow safari living

Game drives, long dinners, lazy pool days and unforgettable wildlife

moments - a stay at Nambiti Hills Lodge is a gentle reminder of

how good it feels to slow down and let the bush set the pace.

Text: Jennifer Campbell

We arrived at Nambiti Hills

Lodge in that in-between

hour of late afternoon,

when the light softens

and the bush seems to hold its breath.

As we drove into the reserve, the

skies cracked open with a proper

thunderstorm, rain drumming down

as our guide, Lebo, greeted us and

whisked us off towards the lodge.

The lodge reveals itself slowly - and

then all at once. You step inside, and

the view opens up over the reserve,

with rolling hills stretching into the

distance. Even with the rain still falling,

it was impossible not to pause and

take it all in.

Where comfort meets the wild

The décor is understated but luxurious.

Natural textures, soft neutral tones,

leather and wood are layered with

carefully chosen African details that

feel thoughtful rather than themed.

The shared spaces invite you to linger,

while the rooms feel calm and private.

Each room has its own bathtub framed

by floor-to-ceiling windows, making

it easy to soak quietly and watch the

bush go about its business.

A reserve with a story

Nambiti Big 5 Private Game Reserve

may feel timeless, but it is one of

KwaZulu-Natal’s newer conservation

success stories. Established in the

early 2000s, the reserve was once

a patchwork of cattle farms and

agricultural land. A long-term vision

saw fences removed, alien vegetation

cleared and indigenous wildlife

reintroduced, allowing the landscape

to return to its natural state.

Today, the reserve spans more than 23

000 acres of malaria-free bush and is

home to the Big Five, abundant plains

game and prolific birdlife. Importantly,

Nambiti is rooted in community

conservation - it is owned by a local

trust and managed in partnership with

conservationists, ensuring the land is

protected for generations to come.


Mains strike a satisfying balance

between comfort and refinement.

Linguine Neapolitan comes tossed

in a homemade tomato sauce with

ricotta and Parmesan, while the grilled

kingklip is light and fresh, served with

baby potatoes, seasonal vegetables and

lemon-garlic sauce. The herb-crusted

lamb rack is a standout, served with

creamy pea risotto.

Dessert is simple and comforting: apple

crumble with whipped cream, poached

pear in red wine with vanilla ice cream,

or a classic cheese board.

Our first game drive

We visited Nambiti in early Summer and

the reserve felt alive with new life. We

spotted cheetahs and elephants, while

the birdlife alone would keep any birder

happily occupied. Everywhere we looked

there were babies, from impala lambs

and wildebeest calves to hippos with

tiny ears just visible above the water.

Sundowners and long,

lingering dinners

As the sun dipped low, we stopped for

sundowners, sipping gin and tonics

with biltong in the bush while the sky

softened into evening. Back at the lodge,

dinner was a relaxed three-course affair

and very much part of the experience.

The menu changes daily and includes

starter options such as a creamy

butternut soup with sage and toasted

pumpkin seeds, a fresh caprese salad

with basil pesto and balsamic reduction,

or rich peri-peri chicken livers cooked

with lemongrass and coconut milk.

Early mornings and slow days

The next morning began early, as

safari mornings should. We headed

out with blankets and coffee,

stopping along the way for a proper

coffee-and-rusk break as the bush

woke up around us. Breakfast back

at the lodge was served on the deck,

with giraffes moving slowly in the

distance. The spread was generous

and fresh, with granola, fruit, yoghurt

and a cooked breakfast made to order.

The rest of the day unfolded at an

unhurried pace. We spent hours by the

pool, listening to the quiet hum of the

reserve, before heading out for another

afternoon game drive and dinner.

A final thrill before farewell

Nambiti saved something special for our

final morning. We were lucky enough

to witness lions chasing a warthog - a

dramatic burst of action that ended with

the warthog narrowly escaping. It was

the perfect reminder of just how alive

this place is and the kind of sighting that

stays with you long after you’ve left.

Details: www.nambitihills.com

THE DETAILS

Nambiti Big 5 Private Game Reserve is located

near Ladysmith, KwaZulu-Natal, about 3 hours

from Durban or 4 hours from Johannesburg. Rates

range from R6180 to R7900 per person sharing

per night. Prices vary by season and availability.

What’s included:

· Two game drives daily with an expert guide

· Brunch, afternoon tea and dinner daily

· Selected beverages and snacks on drives


Spoil

February

Kate Spade POP

A joyful blend of blood orange and raspberry, a blossoming floral heart

of jasmine and lily of the valley, with delicate cedarwood and musks,

Kate Spade New York Pop fragrance is a whirlwind of radiance and

playful modernity. This floral, fruity, woody Eau de Parfum was inspired

by the bright colours of the Kate Spade universe.

From R999 from stores including Woolies,

Edgars, Dis-Chem, Takealot, Superbalist.

For a chance to win a bottle, pop over to

@GetItJoburgWest on Instagram

or Facebook and follow the prompts

on our February Spoil post.


Jhb West - February 2026

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