BLOEM

Romance in

the garden

A look into

Nonna Lina’s

kitchen

FOR THE LOVE OF

TRADITION!

FEBRUARY 2026

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contents

WHY DON’T YOU

2 Kickstart the new year in style with a vibrant line-up of

Bloemfontein events

WISH LIST

4 Lust list: Rosé. Middle Eastern Food. Strawberry preserve. All the

things we love the most

PEOPLE

8 In Nonna Lina’s kitchen, tradition leads the way

10 Reclaiming history with Twin Mosia

FASHION

16 Modern Heritage: Style rooted in South African identity

FOOD

18 Ravioli the Nonna Lina way

SPOIL

32 WIN a bottle of Kate Spade New York Pop

18

Cover

Photographer: Gypseenia Lion

Venue: Avanti


February 2026

Out & About

Kickstart the new year in style with a vibrant line-up of Bloemfontein events,

from a glamorous make-up masterclass, world-class music, and marathon racing

to elegant wine dinners, romantic Valentine’s experiences, live entertainment, and

a fun-filled golf day with exciting prizes.

Compiled by: CLEMENT MATROOS

07

07

Join renowned South African make-up

artist Willem Botha for an exclusive

Make-Up Masterclass on Friday

from 11:00 to 14:00 at Monte Bello Estate in

Bloemfontein, featuring live demos, expert tips, a

Q&A session, refreshments, and lucky draws. This

chic, confidence-boosting event promises a fun

and glamorous day out for make-up lovers and

beginners alike, with limited seats available.

Tickets are available on Quicket for R450.

Be part of the Gala Concert of the 2026 ZA International Clarinet Extravaganza, featuring top

clarinet soloists from around the world performing with the Free State Symphony Orchestra under

conductor Eddy Vanoosthuyse. The evening, which starts at 19:30, includes solo clarinet pieces and a

special performance of Beethoven’s Fifth Symphony (first movement) with a 50-piece clarinet choir and

string orchestra. Tickets are available for R60 on Quicket.

For the

of Beautiful Spaces

clean earth

07

Runners can enter the Kloppers Marathon.

Online entries close on 4 February at 17:00,

with manual and race number collection at Sentraal

High School from 5 to 7 February. Late entries incur

an additional R20 fee. The event offers Comrades

and Two Oceans qualification, prizes for top finishers

and age categories across 10 km, 21.1 km, and 42

km, plus bonuses such as a free ASICS Core Jacket

for the first 100 entries and a R500 ASICS voucher.

12

Enjoy an elegant wine-pairing dinner

at Nebo Venue in Bloemfontein at 18:30,

featuring a three-course meal paired with The Salt

Collection from Groote Post Wines, presented by

Peter Pentz. Tickets are R490 per person and include

a welcome drink and curated pairings. Limited seats

available (no alcohol for persons under 18).

13

Amelia JOOL 2026 is

coming to Route 66

Bloemfontein, featuring

Robbie Wessels and Riaan Benade,

with local artists performing before the

main show. Enjoy food stalls, a cash bar,

and a VIP area for 100 guests, as well as

a family-friendly evening. Bring a chair

or blanket, and note that no alcohol will

be served to persons under 18.

13

Join Pink House Restaurant for an intimate

Valentine’s evening for couples filled with love,

music, painting, wine, and a delicious meaty platter.

The experience is R450 per couple with limited

tables available, so book now on 071 066 0566 and

make memories together.

13

Get ready for the Mossa Buddies Golf Day

at Schoemanspark Golf Club, sponsored by

Momentum Consultants & Actuaries, with teeoff

between 11:00 and 13:00 in a BBS format. Enjoy a

fun-filled day of golf, prizes, and good vibes – including

a chance to win R10 000 with a hole-in-one on the 6th

hole. Secure your spot now at 051 101 0619.

Samba accepted

Tuesday Breakfast

Buffet R80

Scrambled Eggs

Bacon

Cheese Grillers

Potato Wedges

Grilled Tomato

Pancakes

Flapjacks

Fruit Salad

Yogurt

Rolls

Muffins

Regular tea or

coffee


Wed/Thurs/Fri

Breakfast Buffet R80

Fruit Salad/Yogurt

Pancakes/Waffles

Scrambled Eggs

Spinach/Potato Wedges

Pap & Relish

Bacon/Wors

Rolls or Muffins/Butter/Jam

Saturday Breakfast

Buffet R100

Fruit Salad/Yogurt Savoury Mince

Pancakes/Waffles Rolls/Butter/Jam

Pap & Relish

Muffins

Mielie Tert

Scrambled Eggs

Spinach/Potato Wedges

Bacon/Wors/Pork Sausage

Sunday Brunch Buffet

R150 08:00-13:00

Pork Sausage

Scrambled Eggs

Wors

Vegetables

Creamed Spinach

Mixed Veggies

Potato Wedges

Pap & Relish

Rice

Cocktail Buns

Fruit Salad

Pudding

Mielie Tert

Muffins

February 2026 Get It Bloemfontein 3

Pancakes/

Waffles

Yogurt

Bacon

Beef or Mince

Chicken

Fish

Book club

Books passionate readers will adore.

Compiled by: Kym Argo

“When you think of everyone you love,“ said

the fox, “I hope you include yourself.” Charlie

Mackesy’s Always Remember – The Boy,

The Mole, The Fox, The Horse and The

Storm is page after gloriously thoughtful

page of his drawings and sentiments about

being brave, being loved, being kind and

patient and gentle. With others, but mostly

with yourself. “Be patient with yourself.

Shouting at a flower won’t make it bloom.” If

you, or someone close to you, is struggling,

it’s a gem. It’s a gem even if you aren’t.

Penguin

The purpose of A Beautiful World

is not, says author and artist James

Norbury, to make you happy. It’s

simply to give you a little poke and

help you remember that the world

can be beautiful if you choose to look

at it that way. In the book, Big Panda

and Tiny Dragon look at loss and

living with the past, fear and anxiety,

anger and finding peace, self-doubt,

depression and feeling incomplete,

recognising beauty where you are

right now. You can read it as a story, or

open it on a random page each day

to see the wisdom of how to face a

challenge. Micheal Joseph

All these, and more exciting new

releases, available in store and online

at Exclusive Books.

Light aromas of berries, orange blossom, and grapefruit, with fresh, lively, and

fruity flavours ... serve Lillet Rose as a long cocktail ... pour 50ml of Lillet Rose and

100ml premium tonic water over ice in a tall wine glass, add a slice of citrus and

happy days. R389 from Takealot.

4 Get It Bloemfontein February 2026 getitmagazine.co.za/bloemfontein

Freida McFadden has a

bit of a cult following ...

with fans snapping up her

new titles as they hit the

bookshelves. Look out for

Dear Debbie this month.

And if you haven’t already

read The Surrogate

Mother, it’s a humdinger ...

failed infertility, adoptions

falling through, surrogacy,

and secrets. Poisoned Pen

A baby given

away by a

teenage mum. A

family estranged.

A secret kept

for more than

two decades.

And a carefully

constructed

new life that’s

about to unravel.

Grace by Chika

Unigwe is about

motherhood,

finding meaning,

and fighting for

those you love.

Canongate

An abandoned house with a tragic history.

Threatening notes and unfriendly locals. A

daughter with increasingly erratic behaviour. And,

in Lauren Oliver’s What Happened to Lucy Vale,

a true-crime writer who may have decided to

investigate the wrong story! Hodder & Stoughton

What’s book club without

a cocktail? Not much fun

at all. This month, before

we get all librarian, we’re

going to up the glam

stakes with creations from

Thea Engst’s Sex and the

City Cocktails. We’ll go

Manhattan glitzy party

vibes ... with step-by-step

recipes curated to fit the

show’s chic spirit. There’s a

recipe for every character

and key scene, including

some spirit-free options

... cocktails sure to bring

a touch of the wit and

glamour Sex and the City is

famous for straight to your

bar cart. Insight Edition

All We Once Had ... an emotional,

heartfelt contemporary YA

romance from Katy Upperman

(author of Everything I Promised

You), exploring the complicated

nature of grief, family, growing

up, and the beauty of second

chances. Penguin

One of Us Is Dead

by Jeneva Rose is

set in Buckhead - a

place of expensive

cars, huge houses,

and competitive

friendships. When the

queen bee position

becomes available,

it’s all backstabbing

and manipulation and

underhand tricks. And

things get seriously

deadly! Orion

In Anatomy of an

Alibi by Ashley Elston,

two women hatch

a plan to exchange

places for a night,

so as to find out the

truth about one of

their husbands, who

is hiding a secret and

tracking her every

move. But when the

husband is murdered,

they each need an

alibi ... and only one

has it. Headline



Lust list

Rosé. Middle Eastern Food. Strawberry preserve. All the things we love the most.

In Persiana Easy, Sabrina

Ghayour shares more than

100 Middle Eastern-inspired

dishes ... all delicious, all

achievable, all easier than

you’d think. She has, she says,

used every shortcut to create

fuss-free recipes for every

mood, craving, occasion,

and time frame. R810 from

Exclusive Books.

Victoria Gin is

turning up the

sunshine with two

limited-edition

striped designs

that embody the

joy of Summer

... fresh, stylish,

and ready to

elevate every

celebration. There’s

a Pink Edition,

as well as this

Orange Blossom

with rose hip ...

all sun-soaked

Mediterranean

charm. R379 from

Checkers Sixty60.

Compiled by: KYM ARGO

Delaire Graff Cabernet

Franc Rosé ... crisp and

fresh, this wine displays

flavours of cassis,

strawberries, and ripe

cherries with a seductive

hint of spice. R219

from Woolworths.


Strawberries and rose petals have been paired perfectly

for a preserve to posh up toast with cheese, or to use

as a cake filling. Strawberry & Rose Flower Preserve,

R95 from babylonstoren.com

All we need is love.

Quite right! These

Tavola luxe, large,

biodegradable

paper napkins add

a little romance

to your table

setting. R99 for a

pack of 24 from

yuppiechef.com

Meet your new body BFF. Sol de Janeiro’s Rosa Charmosa range

includes the Rosa Charmosa Dewy Cream – a dreamy water-whipped

cream that hydrates skin for up to 72 hours. Because who doesn’t want

to be luminous and feel confident? And the Cheirosa 91 fragrance

... think a refreshing cocktail made with Rio Pink Rose, passion fruit,

and honey caramel. Bright, playful, and totally addictive. Perfect for

any mood, any day. These Brazilian-inspired skincare rituals, with an

irresistible rose scent, are R560 and R610, at ARC, Woolworths, Edgars,

Takealot, Truworths, BASH, Foschini and Superbalist.


Sweet on

You plate for

treats, biscuits,

berries.

It’s locally

handmade

stoneware with a

satin glaze and 18ct

gold hand-painted rim.

R1 200. And a little kiss

with every cup of coffee.

Bisou Mug, R750. Both from

madisonboutique.co.za


In Nonna Lina’s kitchen

tradition

leads the way

For Michelina “Lina” Panelatti, known to almost

everyone as Nonna Lina, tradition is not nostalgia.

It is a compass and way of life. “Tradition tells you

where you come from,” she says, “and it will really

tell you where you’re going.”

Born in Italy and rooted in Bloemfontein since April 1956,

Nonna Lina has lived a life shaped by family, food, faith,

and respect for doing things properly. She says living in

Bloemfontein has not diluted her Italian soul but has given it

a new home.

She came to South Africa as a young child with her parents.

Her grandfather had already arrived earlier, having been

brought to the country as a prisoner of war during the

Second World War.

Bloemfontein became home, and it has remained so ever

since.

She went to school here, met her husband – himself an Italian

immigrant – and raised her family here. A love story where

“South meets North”, she adds.

As far back as she can remember, food was everything. Not as

a luxury, but as a responsibility.

“We were a big family,” she recalls. “Five children, grandparents,

aunts, cousins. People just arrived over holidays, especially

during Christmas and Easter times.”

Everyone helped, and everyone learned. “There was no

compromising.”

She remembers how her mother would spend an entire

day making soup. “Cheese was made at home – mozzarella,

Parmesan – long before supermarkets stocked such things.

Vegetables were grown, preserves were bottled, pasta was

made by hand. Olive oil was a way of life long before it

became popular.”

There were no written measurements, no shortcuts. You

learned by watching. By listening. By being told, firmly, what

not to do. That philosophy still defines her today. Ingredients

matter. Technique matters. Respect matters.

“If it says Parmigiano, don’t put something else,” she says.

“If tomatoes are needed, they must be whole peeled

tomatoes, or better yet, fresh ones boiled and processed

at home into passata. Sauces take time. Pasta must not be

rushed.”

For her, food is alive.

“Don’t kill it,” she says. “Don’t overcook your pasta, your meat,

or your pizza.”

While tools have evolved with pasta machines replacing

rolling pins, cutters replacing knives, she says the soul has

not. Nonna Lina welcomes progress that makes life easier, but

never at the expense of feel. Electric machines, she admits,

take away too much of the connection. “I like to feel it in my

arms,” she laughs, even if they ache afterward.

Tradition, for Nonna Lina, has always been about bringing

people together.

Before Christmas and Easter, the entire family gathered at her

mother’s house. Ravioli was made in enormous quantities,

often up to 50 kilograms at a time. “That’s how you keep a

family together. You teach responsibility. You laugh and you

remember where you come from.”

Sundays were sacred. Christmas Day was non-negotiable.

Her father was strict so everyone knew that there was no

travelling and no excuses. Easter followed its own rhythm

where they enjoyed simple meals on Good Friday, celebration

after church on Sunday, always rooted in faith and food.

Today, Nonna Lina is the keeper of recipes written by hand

decades ago – grease-stained, flour-marked pages filled with

memories. She has taught her children and daughters-in-law,

including one who is a qualified chef.

“People are busy. They buy ready-made food. They don’t

know the real taste anymore.”

Still, she believes the knowledge survives when shared. Her

dream is to compile a family recipe book titled Where North

meets South – blending her southern Italian roots with those

of her northern Italian in-laws.

Having lived in Bloemfontein since 1956, Nonna Lina has seen

the city change, especially when it comes to food culture.

Convenience has replaced patience, speed has replaced craft.

Yet people still come to her for authenticity. They taste the

difference. They feel it.

Italian food, she reminds us, is simple – but only when done

correctly. The right ingredients. The right heat. The right time.

Pizza must cook from the bottom, mozzarella must melt just

enough, sauce must never overpower the pasta.

At nearly 74, Nonna Lina is still working, still creating, still

teaching. When she’s not cooking, she sews. She trained


Many Bloemfontein

locals don’t just

know of Nonna

Lina – they’ve been

welcomed by her.

They’ve tasted her

food, felt her warmth,

and likely been

greeted by her smile,

signature sunglasses,

and lively personality

at Avanti Restaurant

at Woodland Hills,

where she is the proud

keeper of the recipes

and the soul behind

the kitchen.

in fashion design, made wedding

dresses for her daughters, nieces,

and friends, and still creates ballet

costumes for her granddaughter.

Embroidery, too, runs in her blood.

She is a mother of three, a

grandmother of six, and a greatgrandmother

to one.

What keeps her young? “Being

active,” she says. “And being grateful.”

She speaks often of faith, of

gratitude, of blessings. Of choosing

to celebrate rather than dwell on

hardship.

“Don’t forget tradition. It brings back

the past. It brings stories. It makes

you cry, and it makes you laugh. And

it keeps families together.”

In her kitchen and in her life she says

tradition is not something preserved

behind glass. It is lived, shared, and

passed on, one meal at a time.

Turn to page 18 for Nonna Lina’s

homemade ravioli recipe.

Text and Photograph: GYPSEENIA LION



Reclaiming history

with Twin Mosia

Twin Mawela Mosia is the founder and curator of the Elandskop Museum in

Mamafubedu (Petrus Steyn), in the Free State. A cultural activist, he has emerged

as one of the country’s most compelling voices in reshaping how South African

history is presented and remembered. Rooted in a deep love for tradition, his

work challenges historical exclusion while advocating for inclusive narratives that

reflect community memory, identity, and lived experience.

Mosia’s fascination with history began long before museum halls and heritage

councils became part of his daily life. Born on a farm just outside Petrus Steyn,

he grew up listening to stories shared by his grandparents who reflected on

accounts of wars, displacement, and survival that were passed down through

generations. After relocating to Mamafubedu (Petrus Steyn), Mosia’s curiosity

found direction in the classroom. Under the guidance of his history teacher, Mr

Moloedi, he became deeply invested in understanding South Africa’s past.

I always try to

help them gain

knowledge, expand

their networks

and unlock their

creativity.

“I remember having to know the dates

of important events by heart. That

discipline shaped how I understood

history not just as facts, but as stories

that needed to be remembered

accurately.”

One of his most significant milestones

was when he became the first black

South African to participate in the reenactments

of the Anglo-Boer War

(1899–1902) and the Basotho Wars,

spaces historically reserved for a narrow

narrative of the past.

While his participation drew national attention, it was not without resistance. “At

first, I was called all sorts of funny names. What people didn’t understand was

that I was telling the story of more than 140 000 black men who were part and

parcel of the Anglo-Boer War, also known as the South African War. My aim was to

make sure their stories were remembered and that they received the honour they

deserved. It was also about educating others.”

His journey into historical re-enactments began in 2013 after an encounter with

Dr Johan van Zyl at the Anglo-Boer War Museum in Bloemfontein, a meeting

Mosia describes as a turning point. He also credits the role of mentorship in

sustaining him through challenges. “I must mention a friend and colleague, Piet

Lombard, who took me under his wing when things were tough. Mentorship is

crucial in every field.”

Today, Mosia extends that same guidance to young people who visit his museum

or engage with heritage institutions. “I always try to help them gain knowledge,

expand their networks and unlock their creativity.”

Over the years, Mosia’s work has evolved beyond re-enactments to

documentaries, digital exhibitions, and community-driven heritage initiatives.

His efforts have earned international recognition, with his work showcased in

countries such as the Netherlands, Belgium, and Kenya. Yet, despite this global

acclaim, he says recognition at home remains limited.

“I have never been acknowledged locally, not even in the Free State. I’ve never

received funding. But I’m grateful that

my work is valued overseas. Heritage is

taken seriously there – politicians and

wealthy people will travel to see the

Eiffel Tower or the Leaning Tower of Pisa,

yet they won’t visit Mapikela House or

the Oliewenhuis Art Museum.”

In 2024, Mosia was appointed to the

Free State Provincial Heritage Resources

Authority (PHRA) council, a role that

has sharpened his focus on overlooked,

community-based heritage sites. “Every

community has history and heritage.

That heritage must be monetised,

especially when you consider youth

unemployment.” He believes cultural

tourism offers powerful economic

opportunities, from guided tours and

crafts to digital storytelling, film, fashion,

and heritage-inspired products. “These

initiatives can create jobs and stimulate

local economies.”

Mosia is equally vocal about preserving

architectural and natural heritage.

“We are surrounded by abandoned

buildings that vandals destroy. The

same neglect applies to natural heritage

like mountains, rivers, dams, many of

which are polluted by sewage.”

For Mosia, heritage preservation is

deeply tied to justice and sustainability.

“Heritage is a non-renewable resource.

Once it is destroyed, neglected or

forgotten, it cannot be replaced.

Protecting it is essential not only for

history, but for identity, education,

and social justice.” As he reflects

on his journey, Mosia hopes to be

remembered as someone who

challenged distorted narratives and

pioneered community-based museum

work. “The heritage, arts, and culture

sectors need the voices of young

people, their vision, and their truth, to

remain relevant.

“I will be happy if I can leave behind a

well-established community museum

and a manual on how to start a

museum with no funding.”


From re-enactment battlefields

to community museums, Twin

Mawela Mosia has dedicated

his life to restoring dignity,

truth, and inclusion to South

Africa’s historical narrative.

Driven by love for tradition and

community, the Free Statebased

curator is redefining how

heritage is preserved, shared,

and valued.

Text and Photograph: CLEMENT MATROOS



The 2026 Upgrade:

Style That Starts

Within

At 29, Bloemfontein-based image consultant Daniella van

der Linden embodies an effortless blend of intellect and

creativity. After completing her BCom Accounting degree,

she felt drawn to her creative talent and love for people.

That calling led her to image consulting, and in November

2023 she was hand-picked by Alette Winkler to train at SA

Image. Since then, Daniella has been living her dream—

helping others feel confident, stylish and truly themselves.

She also loves to help women build intentional wardrobes

that make the most of every piece so they get real value

for money without stretching their budget.

Danni believes that true beauty starts on the inside, and

that the way we see ourselves plays a powerful role in

every area of life. Her approach to image consulting is

deeply personal, focusing on aligning who God created us

to be with who we actually are. “Life has a way of breaking

MARIETJIE J

us down,” she explains, “and that often shapes what we

believe about our own worth.”

Since launching her business, Styled by Danni, has built an

impressive online community of over 40 000 followers

across Instagram and Facebook. Her content feels

refreshingly personal, offering everything from in-store

finds and try-on sessions to styling tips, client colour

consultations and even real-life closet makeovers.

Looking ahead to 2026, Danni has no shortage of exciting

plans—both in business and in life, with a baby on the way.

“I’m looking forward to new challenges, accomplishments

and adventures this year,” she shares. “This is just the

beginning for Styled by Danni.”

Testimonials

Images by: @hello.ingephotography

“Waardevol, vrolik, vriendelik, liefdevol en ‘n

regte heart to heart konsultasie. Die

konsultasie het my een kleur smartie waaraan

ek vir solank gewoond was, verander in ‘n

boksie met soveel ander kleure en horisonne

om te “explore”. Haar liefde vir die Here

straal behoorlik en sy dra waarlik die kleure

van God se prag. Highly reccomend vir enige

dame daar buite.” - J Claasens

“She started her session with this verse:

Psalms 139:13-14 “For you created my inmost

being; you knit me together in my mother’s

womb. I praise you because I am fearfully and

wonderfully made; your works are wonderful,

I know that full well.” This set the tone of our

session and helped me feel comfortable and

heard. She assisted me without judgement.

She is truly person orientated when working.

This will forever change the way I buy and see

clothes. What a wonderful experience! Thank

you Dani!” - J Marx

“Dit was 'n groot voorreg om tyd saam met

Danni te spandeer. Sy het moeite gedoen om

na my getuienis te luister om te kan verstaan

waarom ek haar genader het vir hulp. Sy het

my positief aangemoedig om met klein

stappies verandering te begin maak. Sy was

baie geduldig en het weer verduidelik as ek

onseker was. Baie dankie vir jou liefde en

passie vir mense Danni. Hou aan om mense

met Jesus se liefde te dien.” - L Strydom

Follow Styled by Danni

Instagram: @styled.by.danni

Facebook: Styled by Danni

For more details or to book a consultation

WhatsApp: 079 898 9286

MAKE TIME

REGENT

Shop L8, Mimosa Mall, Bloemfontein - Tel. 051 444 6940

hdl@hdljewel.co.za | www.hdljewel.co.za | Whatsapp: 072 9505 314

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R1 799 from Edgars. •

Dressed in a black leathersheathed

bottle and

evoking the true spirit of

exploration is Montblanc

Explorer Extreme. Vibrant

bergamot, woody patchouli

and fiery vetiver mingle

with sensual accords of

amber and leather. R2 199

from Edgars.


FOR THE

LOVE OF...

THAT

Defined by its floral ambery vanilla character, Montblanc

Signature Elixir is a love note to opulence and luxury. It’s all

red orchid and vanilla absolute and is sensational! R1 999 from

edgars.co.za. • Pure perfume. No spills. No spray. No Fuss. Just

a clean, natural, and alcohol-free perfume that goes where

you do. SoyLites Solid Perfumes are available in six variants.

This month, we are loving the Kindred ... a sweet wild-litchi

profile that’s vibrant, creative, and full of heart. R220 from

soylites.co.za • NUXE Prodigieux le Parfum ... a feminine

blend of sunshine and warm sand, with notes of orange

flowers, magnolia, and vanilla. R1 250 from Truworths. • Viva

La Juicy. Think sweet, sexy and classic. Think bright mandarin

and wild berries meeting honeysuckle, gardenia, and jasmine,

all wrapped in caramel, vanilla, and sandalwood. R1 990

for 100ml from Dis-Chem. • Bursting with pear and ginger,

jasmine and solar accord, and sensual vanilla and amber.

Lacoste Original celebrates timeless femininity with a touch

of modern grace. R1 199 from superbalist.com

The Park Shopping Centre

Elias Motsoaledi Street

Langenhoven Park

Bloemfontein

Cell: 061 477 6099

Modern Heritage

Style rooted in South African identity

From rugged workwear to elevated African design, this curated selection

celebrates contemporary South African style. Blending heritage, craftsmanship,

and modern silhouettes, these pieces are made for everyday wear, special

moments, and bold self-expression.

Bahir Dress is an

elegant expression of

pure design. Made

from 100% cotton

African print, its

beauty lies in its

simplicity and

the captivating

story woven into

its pattern. A

timeless piece

of wearable

art.

R2 500

from

Haute

Afrika.

Bafana Bafana YD

Stripe Short-Sleeve

Knitwear Polo – Ivory

is a modern heritage

piece celebrating South

African football culture.

It delivers timeless

supporter style for

warm-weather

wear. R1 999

from Old

School.

Arusha Dress is a celebration

of individuality and

craftsmanship. A timeless

design that reflects authentic

African artistry. R2 100

from Haute Afrika.

Compiled by: CLEMENT MATROOS

MAXHOSA MLSK56 Ladies Mini

Zigzag Skirt showcases bold luxury

through its signature knit pattern and

contemporary silhouette. A striking

statement piece that reflects modern African

design at its finest. R13 200.00 from MAXHOSA.


Men’s Kalahari Shirt S/S – Stone

& Putty is a durable, easyto-wear

short-sleeve

shirt designed for

work, leisure, and

adventure. Featuring

a generous cut and

rugged aesthetic, it is

enhanced by two chest pockets

with buttoned flap closures

and epaullettes. R499 from

Boerboel Wear.

K-Way Elements

Men’s Charles Vellie Boots

are a versatile footwear

essential, equally suited

to office wear or outdoor

adventure. R1 099 from

Cape Union Mart.

South African Flag

Colourful Beaded Leather

Belt is a bold accessory

that celebrates national

pride through handcrafted

detail and vibrant

beadwork. R1 600 from

Curiosity.

Men’s DKW Shorts – Putty

are a practical and durable

essential designed for

hardworking days. Cut

slightly longer than the

Kalahari PT Short, they

feature multiple pockets

and a fully elasticated

waistband with drawcord

for maximum comfort.

R530 from

Boerboel Wear.

SEE CLEARLY WITH

LASIK

COST-EFFECTIVE

LONG-TERM CLARITY

Converse Chuck Taylor All Star 70 Ox Low

features the iconic low-top silhouette,

durable canvas upper, and contrast

outsole detailing, remaining a

timeless staple of

casual cool.

R1 499 from

Shelflife.


www.bloemeyeclinic.co.za

051 522 6757

FIND US AT OUR NEW HOME!

Emoya Estate

February

|

2026

Building

Get It Bloemfontein

4,

17

Suite 5

Ravioli

the Nonna Lina way

No scales and timers needed. Just instinct, tradition, and heart.

Nonna’s Rule

“If you ask me for a measurement,

you are not ready to cook.”

There are recipes you follow, and then there are recipes you

inherit. This is the latter. Passed down by Michelina “Lina”

Panelatti, better known as Nonna Lina, who measures with

her eyes, kneads with her mood, and believes pasta is as

much about character as it is about flour.

Read it once, absorb the spirit, and then stop asking

questions!

Ingredients (According to Nonna Lina)

• Flour (Farina): Enough to make a pile that looks just right

on the table.

• Eggs (Uova): Fresh. Preferably from a hen named Giselda.

• Filling: Whatever you prefer, this could be from cheese,

vegetables, or meat and seafood.

“

Cook with your hands.

Trust your eyes. And if

something goes wrong

– blame the flour. Nonna

Lina always does.

“

Compiled by: GYPSEENIA LON


LOVE IS WORTH

CELEBRATING

F R E S H T R E A T

M E A N I N G F U L

G I F T S

M A D E T O

S H A R E

THIS VALENTINE’S

DAY AT DAISY & CO

The sacred steps guided by the heart

The volcano of flour

Heap the flour onto a wooden board and shape it into a proper

volcano. If it’s messy, Nonna will notice. She always does.

The golden crater

Crack the eggs into the center. No shell fragments. One shell

and you risk lifelong disgrace.

The aggression

Start mixing with a fork, then abandon it and knead with your

hands. Ten to fifteen minutes of pure, loving frustration.

“Put your anger into the dough,” says Nonna Lina.

The nap

Wrap the dough and let it rest. Even dough needs time to

reflect on its life choices.

The thinness test:

Roll it out paper-thin. You should almost be able to read the

newspaper through it. Almost.

The assembly line

Dollop the filling carefully.

Too much? Exploding ravioli.

Too little? Nonna Lina asks why you are stingy.

The seal of approval

Cover with another sheet of dough, press firmly around the

filling, and cut into neat squares.

Imperfect ones are eaten immediately – standing in the corner.

The sacrifice

Drop the ravioli into boiling, well-salted water. When they float,

they are ready. Like magic. Like destiny.

The finale

Serve with simple tomato sauce or sage butter. Remember: The

pasta is the star. The sauce is only a supporting actor.

Shop 8A Preller Square,

Graaf Reinet St, Dan Pienaar

T: 051 436 6230


ADVERTORIAL

Love seeing clearly

Meet Dr Arno Jansen van Rensburg of MediEye –

Your new destination for eye health at Mediclinic Bloemfontein

With the expansion of ophthalmology

services, the City of Roses continues

to strengthen its reputation as a hub

for medical excellence. Dr Arno Jansen

van Rensburg and his modern practice,

MediEye, are central to this growing

healthcare offering in our community.

There is an exciting buzz at Mediclinic

Bloemfontein, centred on a new era

of eye health. Patients are welcomed

into a practice that blends advanced

technology with a warm, reassuring

atmosphere. Guided by the foundations

laid by respected mentors such as Prof

Wayne Marais, Dr Jansen van Rensburg’s

mission is to provide comprehensive,

patient-centred care, from early

detection to advanced surgical

treatment.

“We believe in empowering each patient

through open dialogue and dedicated

attention,” says Dr Jansen van Rensburg.

This commitment to communication

ensures that patients feel heard,

understood and supported throughout

their care journey.

Dr Jansen van Rensburg serves as

both an Ophthalmology Consultant

Dr Arno Jansen van Rensburg and Karen Nel

and Lecturer at the University of the Free State, combining academic insight

with clinical expertise. MediEye offers specialised services including

comprehensive eye examinations, cataract surgery, glaucoma procedures

and laser treatments, ensuring expert care at every stage of vision health.

Working in partnership with Mediclinic Bloemfontein’s world-class facilities,

MediEye provides patients with access to high-end ophthalmic care close to

home, with a focus on protecting and restoring the precious gift of sight.

Get in touch: 051 493 3933, www.medieye.co.za or info@medieye.co.za

Address: MediEye, Suite C120 Quantum Building, Mediclinic Bloemfontein,

Cnr 3rd Avenue and Zastron Street

Photographs: CLEMENT MATROOS



I can buy myself

f lowers

Glass vase, R191 from

Sixth Floor at Superbalist

Small stoneware

vase, R99 from

H&M at Superbalist

Tall vase with decorative

handles, R990 from

netdecor.co.za

Strawberry bud

vase, R59.99 from

Mr Price Home

Bold striped planter,

R299 from bedbathhome.co.za

Lemon leaf vase,

R299.99 from Mr Price Home


Coral round vase,

R1 380 from netdecor.co.za

Ribbed glass vase,

R34.99 from Pep Home

Embossed lemon

ceramic urn, R499.99

from Mr Price Home

Pink ceramic vase

R830 from netdecor.co.za

Let love grow

Romance in the garden. Vivid red flowers. The herb of love. And exotic Curcuma.

Text: ALICE COETZEE

We’re planting … Dipladenia

Diamantina (Jade Scarlet) in

pots or hanging baskets for

the patio. This is the first really

compact, bushy Dipladenia that

fills its container with bright red

trumpet-shaped flowers. Plants

perform best with plenty of

morning sun and some afternoon

shade, so don’t position them

against a hot, west facing wall.

Water when the topsoil feels

slightly dry. Fertilise monthly in

summer and trim to keep neat.

Details: ballstraathof.co.za

Herb of the month

Did you know that Summer Savory

(Satureja Hortensis) was known as

the herb of love during Roman times?

They believed this aromatic herb was

a natural aphrodisiac and used it to

make love potions. While we don’t

have the recipe for the potions, you

can still work culinary magic by using

this herb to flavour roast chicken, slow

cooked stews, and to season grilled

meat on the braai.

The small, delicate, light green leaves

have a peppery, thyme-like flavour

with a hint of marjoram. Use it fresh or

dried, but in small quantities so that it

doesn’t overpower the dish. It can also

substitute for sage.

To grow: Sow seed directly into the

ground or in seed trays or pots.

Transplant when seedlings are big

enough to handle and space or thin

out seedlings 20cm apart. Summer

Savory thrives in full sun in fertile,

well-draining soil. The aromatic

leaves deter pests and it is a good

companion plant for garden beans.

The first leaves can be harvested

within 60 days from planting, or the

whole plant can be harvested in the

bud stage. Leave some plants to

flower for the bees and butterflies. To

dry, hang the plants in a warm, dark

room. Details: kirchhoffs.co.za or buy

seed online from www.gropak.co.za


Garden tasks for February

• In very hot weather, set the lawnmower on its highest

setting so that the grass is higher to shade the roots. •

Watering in the evening helps plants to start the day moist

and they will be less heat-stressed. • If it is very hot, delay

fertilising until it gets cooler. This puts less stress on the plants.

• Succession crops of bush beans, beetroot, carrots, Swiss

chard and rocket can still be sown. • If annual herbs have

gone to seed, sow a new crop of basil, rocket, and coriander. •

Keep birdbaths filled with fresh water.

Indoor plant of the month

Exotic and romantic, Curcuma, also known as Siamese

Tulips, are the perfect gift plant for Valentine’s Day. Their

unusual pink, white or purple flowers are carried on tall stems

above the spear-shaped green leaves. To keep curcuma

flowering for the rest of summer, cut down faded flowers at

soil level to encourage new flowers and feed with a liquid

fertiliser once a month. Place plants where they will receive

bright indirect light and keep the soil consistently moist but

not soggy. When they go dormant in winter, put the pot in a

cool, dry place and let the soil dry out. Start watering again in

spring for new growth. Details: lvgplant.co.za

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GET IT DIRECTORY

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begin 1 Februarie 2026

Slow safari living

Game drives, long dinners, lazy pool days, and unforgettable wildlife

moments – a stay at Nambiti Hills Lodge is a gentle reminder of

how good it feels to slow down and let the bush set the pace.

Text: Jennifer Campbell

We arrived at Nambiti Hills

Lodge in that in-between

hour of late afternoon,

when the light softens

and the bush seems to hold its breath.

As we drove into the reserve, the

skies cracked open with a proper

thunderstorm, rain drumming down

as our guide, Lebo, greeted us and

whisked us off towards the lodge.

The lodge reveals itself slowly – and

then all at once. You step inside, and

the view opens up over the reserve,

with rolling hills stretching into the

distance. Even with the rain still falling,

it was impossible not to pause and

take it all in.

Where comfort meets the wild

The décor is understated but luxurious.

Natural textures, soft neutral tones,

leather, and wood are layered with

carefully chosen African details that

feel thoughtful rather than themed.

The shared spaces invite you to linger,

while the rooms feel calm and private.

Each room has its own bathtub framed

by floor-to-ceiling windows, making

it easy to soak quietly and watch the

bush go about its business.

A reserve with a story

Nambiti Big 5 Private Game Reserve

may feel timeless, but it is one of

KwaZulu-Natal’s newer conservation

success stories. Established in the

early 2000s, the reserve was once

a patchwork of cattle farms and

agricultural land. A long-term vision

saw fences removed, alien vegetation

cleared, and indigenous wildlife

reintroduced, allowing the landscape

to return to its natural state.

Today, the reserve spans more than

23 000 acres of malaria-free bush and is

home to the Big Five, abundant plains

game and prolific birdlife. Importantly,

Nambiti is rooted in community

conservation – it is owned by a local

trust and managed in partnership with

conservationists, ensuring the land is

protected for generations to come.

Our first game drive

We visited Nambiti in early Summer

and the reserve felt alive with new life.

We spotted cheetahs and elephants,

while the birdlife alone would keep any

birder happily occupied. Everywhere we

looked there were babies, from impala

lambs and wildebeest calves to hippos

with tiny ears just visible above the

water.

Sundowners and long,

lingering dinners

As the sun dipped low, we stopped for

sundowners, sipping gin and tonics

with biltong in the bush while the sky

softened into evening. Back at the lodge,

dinner was a relaxed three-course affair

and very much part of the experience.

The menu changes daily and includes

starter options such as a creamy

butternut soup with sage and toasted

pumpkin seeds, a fresh caprese salad

with basil pesto and balsamic reduction,

or rich peri-peri chicken livers cooked

with lemongrass and coconut milk.

Mains strike a satisfying balance

between comfort and refinement.

Linguine Neapolitan comes tossed in a

homemade tomato sauce with ricotta

and Parmesan, while the grilled kingklip

is light and fresh, served with baby


Love

FOR THE

of...

DESIGN!

Design-led personalisation that turns emotion, stories, and

moments into wearable and giftable art.

At Resonant Kreativ Designs, every piece is created

with intention. We design meaningful apparel, gifts, and

live experiences that are never mass-produced.

Only deeply personal.

potatoes, seasonal vegetables, and lemon-garlic sauce. The herbcrusted

lamb rack is a standout, served with creamy pea risotto.

Dessert is simple and comforting: apple crumble with whipped

cream, poached pear in red wine with vanilla ice cream, or a

classic cheese board.

Early mornings and slow days

The next morning began early, as safari mornings should. We

headed out with blankets and coffee, stopping along the

way for a proper coffee-and-rusk break as the bush woke up

around us. Breakfast back at the lodge was served on the deck,

with giraffes moving slowly in the distance. The spread was

generous and fresh, with granola, fruit, yoghurt, and a cooked

breakfast made to order.

The rest of the day unfolded at an unhurried pace. We spent

hours by the pool, listening to the quiet hum of the reserve,

before heading out for another afternoon game drive and

dinner.

A final thrill before farewell

Nambiti saved something special for our final morning. We were

lucky enough to witness lions chasing a warthog – a dramatic

burst of action that ended with the warthog narrowly escaping.

It was the perfect reminder of just how alive this place is and the

kind of sighting that stays with you long after you’ve left.

Details: www.nambitihills.com

THE DETAILS

Nambiti Big 5 Private Game Reserve is located near Ladysmith, KwaZulu-Natal,

about 3 hours from Durban or 4 hours from Johannesburg. Rates range from R6 180

to R7 900 per person sharing per night. Prices vary by season and availability.

What’s included:

· Two game drives daily with an expert guide.

· Brunch, afternoon tea, and dinner daily.

· Selected beverages and snacks on drives.


Our Signature Offerings

• Live T-Shirt Bar & On-Site Experiences

• Custom Apparel & Wearable Design

• Personalised Drink Ware &

Novelty Gifts

• Event, Corporate &

Story-Driven Gifting

Nationwide delivery | Event bookings available.

T: 081 647 0711 | events@resonantkreativ.com |

Spoil

February

Kate Spade POP

A joyful blend of blood orange and raspberry, a blossoming floral heart

of jasmine and lily of the valley, with delicate cedarwood and musks,

Kate Spade New York Pop fragrance is a whirlwind of radiance and

playful modernity. This floral, fruity, woody Eau de Parfum was inspired

by the bright colours of the Kate Spade universe.

From R999 from stores including Woolies,

Edgars, Dis-Chem, Takealot, Superbalist.

For a chance to win a bottle, pop over to

@getitnationalmagazines on Instagram

or Facebook and follow the prompts

on our February Spoil post.


Moses Moloi

Class of 2011

Now based in:

GIGI Restaurant, Waterfall Corner,

Midrand

• Head Chef and Co-owner

• Best Chef Award 2025

• SARA Award

• Houte 2025

• La Liste 2025

International Diploma

& Advanced Diploma

Classical Culinary

Studies

Keenan Jafta

Class of 2015

Now based in:

Foxcroft Restaurant, Constantia, Cape Town,

part of the La colombe group

• Head Chef

• La Colombe received Three Knife Award at

the best Chef Awards

• La Colombe Ranked in the top 50

Restaurants in the world.

Tian Oelofse

Class of 2008

Now based in:

Alaska

• Executive Chef at the Exclusive Ice Palace

95%

Work Rate

051 436 0695

14, Louis Botha Street Waverley

Bloemfontein, 9301

Chef de Partie, Adare

Manor Hotel, Ireland

Katlego Mafoyane

Class of 2016

Now based in:

Park Hyatt, Rosebank Johannesburg

• Sous Chef at a 5-Star Hotel

• Recipient of One Michelin Key

Olive Chef School

olive_ocs

olive_chefs

SCAN ME TO VISIT OUR WEBSITE

Danica Stuart

Class of 2018

Now based in:

Monaco

• Private Fine Dining Chef for the Monaco

Royal Family

Lineo Monyane

Class of 2021

Now based in:

Olive Chef School Namibia

• Training Chef

• OCS Namibia

Chris de Jongh

Class of 2017

Now based in:

Australia

• Head Chef at SS&A Albury

• Award a Chef Hat by Australian

Good Food Guide

Tracy-Jane Ingle

Class of 2002

Now based in:

Working for one of the owners of

Facebook on Super Yaghts mostly based

in the Medetarian and Bahamas.

Nico Augustyn

Class of 2004

Now based in:

Olive Chef School, Bloemfontein

• Head Chef

• Joined in 2006

• Completed pastry course with Nicolas van

der Walt

• Trained at Greenhouse with Peter

Templehof

• Mentored by Chef Rinette Enslin

Anastatia Taylor

Class Class of: 2018of 2018

Now based in:

Adare Manor Hotel, Ireland

• Chef de Patrie

• Junior Sous Chef at Carriage

Restaurant, at Adare Manor Hotel,

Ireland. Exclusive Golf Estate and

Manor 2025.

Culinary Journey of our Chefs. Applications Now Open

HONFOCAAIG

for better adventures

Scan to add Checkers

on WhatsApp and say “Hi”

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