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Ph: 021 220 3484<br />

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The lightest fully electric doubledecker<br />

bus in New Zealand will<br />

officially<br />

The Star,<br />

join<br />

January<br />

Metro’s<br />

23, 2025<br />

fleet in<br />

Christchurch next week.<br />

Developed by global automotive<br />

innovator Geely and bus<br />

operator Kinetic, it is the first<br />

electric double-decker bus in the<br />

country that does not require a<br />

weight permit.<br />

Environment<br />

The Star, January<br />

Canterbury<br />

23, 2025<br />

chair<br />

Deon Swiggs said avoiding the<br />

permit process in an urban environment<br />

reduces wear and tear<br />

on roads.<br />

“A number of councils are worried<br />

about heavy vehicles on<br />

inner city or urban streets. It’s a<br />

very The real Star, concern,” January 23, he 2025 said.<br />

“Now we’re getting the technology<br />

to make sure that we don’t<br />

go into heavy vehicles on streets<br />

where people are living, but<br />

we can also now have doubledecker<br />

buses, which increases<br />

the amount of people we can<br />

get The into Star, those January public 23, transport 2025<br />

vehicles and still have them<br />

underweight.”<br />

Swiggs said not having to go<br />

through the permit process<br />

meant they were also able to get<br />

the bus on the road quicker.<br />

The bus was built using<br />

aerospace-grade aluminium<br />

technology, similar to that<br />

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it a stronger, lighter frame<br />

than traditional steel construction.<br />

This reduces road wear,<br />

tyre and brake use, and energy<br />

consumption.<br />

More than 30 engineers<br />

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“It took almost two years to<br />

perfect this bus – this is the<br />

fourth version Geely made. The<br />

intense development and testing<br />

of this vehicle demonstrates<br />

how cutting edge it is,” Swiggs<br />

said.<br />

Earlier prototypes did not<br />

meet New Zealand’s road<br />

weight requirements to operate<br />

without a permit.<br />

The bus can carry up to 95<br />

passengers, including 14 standing<br />

downstairs, and features<br />

Environment Canterbury chair Deon<br />

Swiggs, councillor Joe Davies and<br />

corporate and public transport director<br />

Giles Southwell in front of the new bus.<br />

Right, the view from the top deck.<br />

PHOTOS: ECAN<br />

a customer loading screen on<br />

the ground level to indicate<br />

how many seats are available<br />

upstairs.<br />

Cameras on the upper deck<br />

allow the driver to see who is<br />

deboarding, so the bus can wait<br />

the appropriate time once it has<br />

stopped.<br />

The bus was intended to<br />

start on the Route 7 Halswell-<br />

Queenspark service and would<br />

be tested on several of Metro’s<br />

busier routes.<br />

starnews.co.nz<br />

starnews.co.nz<br />

starnews.co.nz<br />

The new bus brings Metro’s<br />

total number of electric vehicles<br />

to 71, with the company<br />

starnews.co.nz<br />

aiming to<br />

have a fully electric fleet by 2035.<br />

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The Star, <strong>March</strong> 5, <strong>2026</strong><br />

starnews.co.nz<br />

From pushbike to paddle shift: Debbie’s<br />

After 35 years, motor racing driver Debbie Chapman has hung up her helmet. Daniel Alvey reports<br />

Debbie Chapman, 70, has decided it is time to hang up the racing overalls.<br />

PHOTO: DANIEL ALVEY<br />

Debbie Chapman’s love of speed<br />

began on the Huntsbury hills,<br />

long before she ever climbed<br />

into a race car.<br />

“I liked going fast down the<br />

hill on my pushbike to get to<br />

school in Cashmere,” she said.<br />

Now 70, she has decided to<br />

call time on a 35-year racing<br />

career that spanned classic<br />

racing, endurance events and<br />

rally competition.<br />

An early crash did little to<br />

dull her appetite for speed.<br />

At about 20, Debbie broke<br />

her cheekbone while driving<br />

through Waltham in her<br />

father’s Vanguard while on a<br />

date with her now-husband<br />

Dennis, who managed to avoid<br />

injury.<br />

“I knew it wasn’t anything I’d<br />

done... The other driver came<br />

around the corner sideways,<br />

and I t-boned him.<br />

“Dad was relieved I was still<br />

breathing, but annoyed I’d<br />

written off his car,” she said,<br />

adding she did not get the keys<br />

to his next vehicle.<br />

About 15 years later, Debbie<br />

got behind the wheel of a race<br />

car for the first time.<br />

“Dennis decided he wanted to<br />

do some motor racing just out<br />

of the blue. He was thinking if<br />

he could get me interested, he<br />

could do more.”<br />

Already a stay-at-home mum,<br />

Debbie said she did not want<br />

to be left behind with their<br />

four children by herself, so she<br />

joined in.<br />

Debbie did her last laps in a racecar at the SKOPE Classic with husband Dennis<br />

and son Dale in matching Fiat Abarth X1/9s.<br />

PHOTOS: DANIEL ALVEY<br />

“We were fortunate to either<br />

get a nanny in or get my parents<br />

to look after the kids while we<br />

were away,” she said.<br />

Outside of racing, Dennis is well<br />

known for his various electrical<br />

engineering business which have<br />

funded their racing adventures.<br />

The Chapmans are also known<br />

for their home, a custom-built,<br />

almost entirely off-grid, castle<br />

perched on the hills above Tai<br />

Tapu – where they have lived for<br />

the past 13 years.<br />

Over the years, Debbie became<br />

a fixture on the classic racing<br />

scene, competing in every SKOPE<br />

Classic at Ruapuna Raceway from<br />

1991 until her final appearance<br />

earlier this month.<br />

She began racing in an Alfa<br />

Romeo 164, before moving to the<br />

opposite end of the speed scale<br />

with a Ferrari Testarossa.<br />

She has also raced a BMW 318i<br />

Supertourer and an Audi RS3 TCR.<br />

Most recently, the Chapmans<br />

became known for their matching<br />

red-and-yellow Fiat X1/9<br />

replicas, raced by Debbie and<br />

Dennis, with son Dale joining<br />

them in a third car.<br />

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starnews.co.nz The Star, <strong>March</strong> 5, <strong>2026</strong><br />

final chequered flag after a life of speed<br />

Of all the vehicles she drove,<br />

Debbie said the Audi she raced<br />

in the South Island Endurance<br />

Series was her favourite.<br />

“They are awesome to drive,<br />

they were so easy to drive – paddle<br />

shift.”<br />

While she claimed several class<br />

victories, her standout result was<br />

a second overall at Invercargill’s<br />

Teretonga Park in 2021.<br />

“The best part was beating<br />

Dennis, I finished second, and he<br />

finished fourth. He usually beats<br />

me, but I was so chuffed I got one<br />

up on him,” she said.<br />

Teretonga has also been the<br />

scene of her biggest accidents,<br />

rolling her Fiat twice at turn one<br />

– once onto its roof and once all<br />

the way over.<br />

“I’ve got better on that corner, I<br />

like to think,” she joked.<br />

When not doing circuit races,<br />

Debbie also competed in two<br />

Targa rallies in 1995 and 1997.<br />

She recalled a memorable car<br />

swap with Dennis during the<br />

1995 event.<br />

“He thought swapping cars<br />

would be safer, so he drove the<br />

Testarossa, and I drove his Ferrari<br />

348, and it did not go well,”<br />

she said.<br />

“He hit a power pole with the<br />

Testarossa, and I put the 348<br />

through a barbed wire fence.”<br />

Debbie also competed in one of<br />

the two Bathurst 24-hour races<br />

held in 2002, sharing driving<br />

duties in a BMW with Dennis<br />

plus Lindsay and Scott O’Donnell.<br />

Although she completed her<br />

opening stints without incident,<br />

the team failed to finish after an<br />

“The best part was<br />

beating Dennis, I<br />

finished second, and<br />

he finished fourth...He<br />

usually beats me, but I<br />

was so chuffed I got one<br />

up on him.”<br />

Debbie Chapman<br />

overnight collision with a leading<br />

car.<br />

Despite not being behind the<br />

wheel at the time, Debbie said<br />

the announcers blamed her<br />

because she was a woman.<br />

While she still enjoys racing,<br />

Debbie said the time felt right to<br />

step away.<br />

“I’m still enjoying it when it’s<br />

going well, but I’m tending to<br />

focus more on the things I’m<br />

doing wrong.<br />

“Like at SKOPE (this year) –<br />

in both handicap races I was<br />

meant to start on the second set<br />

of lights, and both times jumped<br />

the start.”<br />

Although Debbie has retired,<br />

Dennis plans to continue racing.<br />

She said she is unsure how it<br />

will feel to attend events without<br />

racing.<br />

Before her final SKOPE race,<br />

she was approached by many<br />

supporters.<br />

“One guy came and said to me,<br />

‘thank you for all your years of<br />

entertainment’. I thought it was a<br />

selfish sport.”<br />

In her 35 years of racing, Debbie has driven a wide range of cars from a Ferrari 348 in Targa (bottom left) to her an Audi RS3<br />

TCR which she took to a podium in 2021 (bottom right).<br />

PHOTOS: DANIEL ALVEY/GEOFF RIDDER/ TERRY MARSHALL


The Star, <strong>March</strong> 5, <strong>2026</strong><br />

starnews.co.nz<br />

From the track<br />

to social media<br />

jumping star<br />

BY DAVE DI SOMMA<br />

Cullens Spirit won four times on<br />

the race track.<br />

Now the 18-year-old son of<br />

former champion pacer Christian<br />

Cullen is on a new career path<br />

– jumping.<br />

And he is a tad older than his<br />

owner, Hagley College student<br />

Kaila Murdoch, 17.<br />

Cullens Spirit now goes by the<br />

name, Andre. Kaila has had him<br />

for three years, and he is her first<br />

horse.<br />

It was a try before you buy<br />

scenario.<br />

“I knew what I was getting<br />

myself into,” said Kaila.<br />

Post his racing career he’d done<br />

a lot of hacking and trekking as<br />

well as events like the Cavalcade.<br />

While “a bit bolty” at the start<br />

he has become more settled.<br />

“I’d just come out of group<br />

lessons when I started riding him<br />

so he’s been a good learning horse<br />

for me,” said Kaila.<br />

The fact that he was 16.2 hands<br />

was also a plus.<br />

“Because I'm quite tall he was<br />

best suited for me for what I<br />

wanted to do, which is jumping,”<br />

she said.<br />

Among the competitions<br />

they have entered was the<br />

South Island secondary<br />

schools championship at the<br />

National Equestrian Centre in<br />

Christchurch<br />

“That would have been the<br />

biggest.”<br />

​While Kaila goes trekking and<br />

has tried doing dressage with<br />

Andre, jumping is their clear<br />

priority.<br />

“I want to try and compete<br />

him at a metre, hopefully next<br />

season we will get there. At the<br />

beginning of the season we were<br />

getting to 90.”<br />

And she knows he is capable of<br />

that, and more.<br />

“He’s jumped 110 (1.10 metres)<br />

which is pretty impressive.”<br />

Murdoch documents their life<br />

together via social media.<br />

“On YouTube there’s very<br />

little on standardbreds so it’s<br />

good for people to see that and<br />

I show people what I do with<br />

him and on TikTok it’s mainly<br />

showjumping.”<br />

She has only just started<br />

putting up the videos in the<br />

last year or so and the number<br />

of views so far have been<br />

encouraging.<br />

After retiring from racing, Cullens Spirit, now known as Andre, has taken to jumping with 17-year-old Kaila Murdoch at the reins.<br />

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starnews.co.nz The Star, <strong>March</strong> 5, <strong>2026</strong><br />

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The Star, <strong>March</strong> 5, <strong>2026</strong><br />

SPONSORED CONTENT<br />

Nearly 100 years later, the allure<br />

of a Rolls-Royce remains strong<br />

When you sit in the back of any Rolls-<br />

Royce, you cannot deny that a sense of<br />

elegance and status prevails.<br />

It permeates through an aura of<br />

understated refinement, and the older<br />

the Rolls, the more refined one feels.<br />

Even today, when one is spotted on<br />

the road, it still attracts a fair amount of<br />

interest as they are extremely rare.<br />

One of the best examples still<br />

gracing New Zealand’s roads is Denis<br />

O’Rourke’s Rolls-Royce 25/30 enclosed<br />

limousine, which began life as a chassis<br />

on January 4, 1937.<br />

The handmade aluminium and<br />

English Oak coach was bought three<br />

months later and combined with<br />

modifications including the famous<br />

Spirit of Ecstasy bonnet mascot that<br />

all Rolls-Royce cars are universally<br />

known for. The finished product cost<br />

the original owners the princely sum<br />

of £1987 10 shillings and 11 pence<br />

(NZ$395,000 today, adjusted for<br />

inflation).<br />

It was bought as a chauffeur-driven<br />

town car for Mrs Frances Salmon of<br />

Kensington, London, after her husband<br />

Alfred died in 1928.<br />

She and her late husband were part<br />

of the Salmon and Gluckstein dynasty,<br />

owners of a famous tea and coffee firm,<br />

L. Lyons & Co, and who also ran a chain<br />

of high-class restaurants and tea shops<br />

in London and later around the world,<br />

until it was all wound up in 1994.<br />

Stored during World War 2, the<br />

limousine was finally sold by the family<br />

to collectors in Illinois in 1982.<br />

It passed through several other<br />

collectors in the US before it was<br />

returned to the United Kingdom in 2014,<br />

where it was reconditioned in Wales.<br />

‘Lady Lyons’ will be at the Avid Classic Brit & Euro<br />

Canterbury Car Show on Saturday, <strong>March</strong> 7, at the<br />

Air Force Museum of New Zealand in Wigram.<br />

O’Rourke purchased it in 2015 after<br />

spotting it for sale online.<br />

The seller drove it from Wales to<br />

Southampton docks, loaded it into a sea<br />

container, which then travelled via Singapore<br />

until it arrived eight weeks later at<br />

Lyttelton.<br />

There, O’Rourke simply unpacked it,<br />

topped it up, put in a new battery and<br />

drove it home from the port.<br />

The Rolls-Royce 25/30 aptly named<br />

‘Lady Lyons,’ is powered by a 4.257 litre,<br />

six-cylinder inline, putting out 294 horsepower<br />

at just 2000rpm.<br />

“I had always wanted a Rolls-Royce,<br />

and she now takes pride of place within<br />

my small collection of classic cars,” said<br />

O’Rourke, a former lawyer, Christchurch<br />

city councillor and New Zealand First MP.<br />

“It’s wonderful to drive, a pure privilege,<br />

and everywhere you go, people stop<br />

and look at you, wave happily and snap<br />

photos of it on their phones.”<br />

O’Rourke bought the Rolls to use in his<br />

wedding car business, and the car is in<br />

high demand because, “she’s an elegant,<br />

classy lady, offering a very special ride<br />

for any bride,” he said.<br />

starnews.co.nz<br />

The go-to vegetable<br />

of the season<br />

​Courgettes in season are cheap, easy<br />

to cook and completely dependable,<br />

reckons Nigel Slater<br />

BAKED COURGETTES WITH LEMONGRASS<br />

AND COCONUT CREAM<br />

This is best when you allow the<br />

dressing to crisp lightly on the<br />

courgettes.<br />

Once they are pale gold, add the pak<br />

choi and coconut milk and bake until<br />

the courgettes are nicely toasted.<br />

Ingredients<br />

Serves 2-3 with rice<br />

35g ginger<br />

4 cloves of garlic<br />

2 fat stalks of lemongrass<br />

2 bird’s eye chillies<br />

1 tsp ground turmeric<br />

½ tsp sea salt flakes<br />

6 Tbsp groundnut oil<br />

500g courgettes<br />

2 plump heads of pak choi<br />

3 spring onions<br />

200 ml coconut cream<br />

To serve: Steamed brown rice<br />

Method<br />

• Peel and roughly chop the ginger<br />

then put it in a food processor. Peel the<br />

garlic and add to the ginger. Remove<br />

the outer leaves of the lemongrass and<br />

tough ends of the stalks, then chop and<br />

add to the bowl.<br />

• Slice the chillies in half lengthways,<br />

remove the stalks and seeds then add to<br />

the ginger with the turmeric and sea salt<br />

flakes. Process to a thick paste, pouring<br />

in the oil as the blades turn. Set the<br />

mixture aside (it will keep for several<br />

days, tightly covered, in the fridge).<br />

• Preheat the oven to 200degC.<br />

• Line a roasting tin with kitchen foil.<br />

Wipe the courgettes and slice them<br />

thickly (1cm coins) then put them in a<br />

bowl. Add the paste and toss to lightly<br />

cover the courgettes then place them in<br />

the foil-lined roasting tin. Bake for 25<br />

minutes.<br />

• Meanwhile, cut each head of pak<br />

choi into four down the length and<br />

finely chop the spring onions. Toss the<br />

pak choi and onions together then, when<br />

the courgettes have been cooking for 25<br />

minutes, add the vegetables and coconut<br />

cream and toss gently together.<br />

• Return the tin to the oven and<br />

continue cooking for a good 15-20<br />

minutes until the pak choi is tender (the<br />

stems should retain some crunch, with<br />

the leaves soft), the courgettes golden.<br />

• Serve in bowls with the steamed rice.<br />

​<br />

MUSHROOMS, COURGETTES<br />

AND TOASTED CRUMBS<br />

I usually prefer to grill or saute<br />

courgettes. In this recipe they get a<br />

couple of minutes in salted boiling<br />

water to provide a refreshing contrast to<br />

the fried mushrooms and crisp, herbed<br />

breadcrumbs.<br />

Ingredients<br />

Serves 2-3<br />

2 large shallots<br />

3 Tbsp vegetable oil<br />

3 large cloves of garlic<br />

200g small brown mushrooms<br />

2 tsp Dijon mustard<br />

2 Tbsp dill, chopped<br />

6 juniper berries, lightly crushed<br />

450g courgettes<br />

To finish:<br />

3 Tbsp olive oil<br />

45g fresh, white breadcrumbs<br />

2 Tbsp pumpkin seeds<br />

A handful of parsley, roughly chopped<br />

Zest of half a lemon, finely grated<br />

Method<br />

• Peel and finely chop the shallots.<br />

Warm the oil in a pan then add the<br />

shallots and cook for 6 or 7 minutes over<br />

a moderate heat, with an occasional stir.<br />

Peel and finely slice the garlic, add to<br />

the shallots and continue cooking for 4<br />

or 5 minutes till all is soft, pale gold and<br />

fragrant.<br />

• Finely slice the mushrooms (to the<br />

thickness of a pound coin) and add them<br />

to the shallots, letting them cook till<br />

soft and light brown (about 7 minutes).<br />

Season with salt, black pepper and the<br />

mustard.<br />

• Stir in the dill and the lightly crushed<br />

juniper berries.<br />

• To finish: warm the olive oil in a<br />

separate pan over a moderate heat, add<br />

the breadcrumbs and let them cook till<br />

pale gold, moving them round the pan<br />

regularly. When they are nicely toasted<br />

add the pumpkin seeds, chopped parsley<br />

and lemon zest and set aside.<br />

• While the mushrooms cook, bring a<br />

pan of water to the boil, salt it lightly.<br />

• Thickly slice the courgettes, then add<br />

them to the water. Cook for a minute or<br />

two till translucent then drain and put<br />

them on a shallow serving dish. They<br />

should, I think, retain a little crispness,<br />

but cook them to your own liking.<br />

• Spoon the mushrooms over the<br />

courgettes, scatter with the seeds and<br />

toasted crumbs and serve.


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The Star, <strong>March</strong> 5, <strong>2026</strong><br />

starnews.co.nz<br />

CROSSWORD<br />

1 2 3 4 5 6<br />

7 8 9<br />

10 11<br />

12 13 14<br />

15 16 17<br />

18<br />

19 20 21 22<br />

440<br />

SUDOKU<br />

Every row, column and box should<br />

contain the digits 1 to 9.<br />

WordBuilder<br />

WORDBUILDER<br />

K B O<br />

E R N<br />

6<br />

340 340<br />

E R N<br />

words of three or more letters,<br />

How<br />

including<br />

many<br />

plurals,<br />

words<br />

can you<br />

of<br />

make<br />

three<br />

from<br />

or<br />

the<br />

more<br />

six<br />

letters, using each letter only once? No foreign<br />

How words or beginning with a capital are<br />

from many the words six letters, of three using or more each letters, only<br />

allowed. There's at least one six-letter word.<br />

including once? plurals, can TODAY you make from the six<br />

letters, Good using 17 each Very letter Good only 22 once? Excellent No 27 foreign<br />

No words beginning with a capital are<br />

words Solution or words 339: add, beginning adder, and, with are, dad, a capital dan, DANDER, are<br />

allowed. allowed.<br />

dare, dared, There's darn,<br />

There’s<br />

DARNED, at least at<br />

dead, one least<br />

dean, six-letter one<br />

dear,<br />

six-letter<br />

den, word.<br />

word. dread, ear, earn, end, TODAY era, nard, near, nerd, rad, ran,<br />

rand, read, red, rend.<br />

Good 17 Very Good 22 Excellent 27<br />

Solution 339: add, adder, and, are, dad, dan, DANDER,<br />

dare, dared, darn, DARNED, dead, dean, dear, den,<br />

dread, ear, earn, end, era, nard, near, nerd, rad, ran,<br />

rand, read, red, rend.<br />

letters, including plurals, can you make<br />

23 24<br />

DECODER<br />

25 26<br />

Across<br />

7. Habitual prisoner (8)<br />

9. Be plentiful (6)<br />

10. Donate (4)<br />

11. Brain power (colloq) (4,6)<br />

12. Parentless child (6)<br />

14. Element, symbol Cr (8)<br />

15. Formerly, song on a 45 record<br />

(6)<br />

16. Writer (6)<br />

19. Magnificent (8)<br />

21. Provoke, irritate (6)<br />

23. Blend together, mix (10)<br />

24. Shove (4)<br />

25. Chain (6)<br />

26. Wage earner (8)<br />

Decoder<br />

Down<br />

1. Duelling sword (6)<br />

2. Sheet of floating ice (4)<br />

3. Slanting (8)<br />

4. Agriculturalist (6)<br />

5. Outcome, final position (6,4)<br />

6. Lacking confidence (8)<br />

8. Soak (6)<br />

13. From now on (10)<br />

15. Presumed (8)<br />

17. Scorn (8)<br />

18. Respect (6)<br />

20. Dismal (6)<br />

22. Smaller in size or value (6)<br />

24. Impoverished (4)<br />

Crossword<br />

Across: 7. Jailbird, 9. Abound, 10. Give, 11. Grey matter, 12. Orphan,<br />

14. Chromium, 15. Single, 16. Scribe, 19. Splendid, 21. Needle, 23.<br />

Homogenise, 24. Push, 25. Fetter, 26. Employee.<br />

Down: 1. Rapier, 2. Floe, 3. Diagonal, 4. Farmer, 5. Bottom line, 6.<br />

Insecure, 8. Drench, 13. Henceforth, 15. Supposed, 17. Contempt, 18.<br />

Admire, 20. Dreary, 22. Lesser, 24. Poor.<br />

WordBuilder<br />

Ben, berk, bone, boner, bonk, bore, born, borne, bro, broke, BROKEN,<br />

ebon, eon, ken, keno, kerb, kern, knob, krone, neb, nob, nor, nork, one,<br />

orb, ore, rob, robe, roe.<br />

Each number represents a different letter of the alphabet. Write the<br />

given letters into all squares with matching numbers. Now work out<br />

which letters are represented by the other numbers.<br />

All puzzles copyright<br />

T H E P U Z Z L E C O M P A N Y<br />

www.thepuzzlecompany.co.nz<br />

Sudoku

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