Mendip Living Apr

YOUR FREE COPY

APRIL/MAY 2026

MENDIP

LIVING

down on the

FARM

We catch up with Adam Henson

ESCAPE

Summer at

The Newt in

Somerset

PLUS

Spring recipes | Homes & gardens | Easter inspiration

TRAVEL | HOME & GARDEN | FOOD & DRINK | BEAUTY | INTERVIEWS

C O N T E N T S

A NOTE

from the editor

18

LIGHT JACK

HOME UPDATES

Editor Katie Thomson

e katie@minervapublications.co.uk

Assistant Editor Kate Norris

Publisher Sally Thomson

Pre Press Manager Rebecca Rose

Contributors

Matthew Biggs, Angela Cave,

Louise Thomson, Pete Lawrence

STEIN AND FUN INTERVIEW SPRING RECIPES & 34

FOR ADVERTISING

Account Manager Adrian Hill

e adrian.hill@minervapublications.co.uk

t 01225 984496

Front cover courtesy of The Newt in Somerset

17 04

ADAM COMPETITIONS

HENSON

54

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Hilperton BA14 6JB

t 01225 984 550

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The opinions expressed within are not

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There’s something about this

I time had of year my that first invites English a reset.

strawberry The days stretch this week, a little and longer, my

word, windows it was are beyond thrown open, delicious and

- there’s perfectly a natural sweet, pull it to was refresh a

very the spaces good we advert spend for the eating most

seasonally. time in — whether I’ve tried that’s to echo a full

this home in project all my recent or simply fruit a and few

vegetable thoughtful purchases, updates that and make it’s

had everyday a transformative living feel better. effect on

my cooking - everything just

tastes In this better edition, - more we’ve vibrant, leaned

needing into that less sense seasoning of renewal. and

just Our overall homes very feature tasty. explores

considered investment —

I’m from making kitchens and the glazing most of to

cooking outdoor living whilst — I still focusing have on a

kitchen

improvements

- mine is

that

due

elevate

to be

ripped

both how

out

a

in

space

two weeks

looks

and

and

how it functions for modern life.

it will be camping stove and

air frying for two months from

We also turn our attention to

there! I’ve already picked my

connection in a different sense,

kitchen, but it got me thinking

with our Later Life feature

about

exploring

all the

what

other

it

areas

means

that

to

need

stay socially

updating

and

in my

emotionally

home. If

you connected are thinking as we of grow a similar older

refresh, — a thoughtful please reminder check out of our the

home importance pages of community this edition and -

they’re routine at full every of inspiring stage of trends life.

and a few timeless classics.

Outdoors, we spend time with

We’ve farmer and also broadcaster got some lovely Adam

editorial Henson, on whose the best passion plants for

for the countryside pollinators offers - it’s a timely never

been reminder so important of the landscapes to support and

wildlife traditions in that the garden. shape so much

of our daily lives.

The competition guide this

issue And of is course, a bumper spring one wouldn’t - we

have be complete an outdoor without furniture a shift

set in the from kitchen. Bramblecrest Our seasonal worth

nearly recipes, £3,000, created plus in partnership a cordless

lawnmower with Clarence worth Court £679 to Eggs, get

that bring garden together in simple, shape. flavourful This,

plus

dishes

a

—

lot

from

more

a speedy

makes

frittata

it well

and classic ham and egg salad

worth a look and an enter!

to citrus doughnuts.

We will be back again in

As always, this issue is about

August - I’ll be fully rebooted

finding inspiration in the

and recharged into summer

everyday — at home, in your

mode.

community,

See you

and

then!

around the

table.

Katie

www.minervamagazines.co.uk | 3

If Opera celebrates

30 years of opera!

This year If Opera celebrates its

thirtieth anniversary with ten days

of glorious music and drama from

6th - 16th August.

They return to Church Farm, Wingfield (just outside Bradford on

Avon) for a season of celebration, nostalgia and a few surprises

along the way!

Carmen (but not as you know it)

Headlining their season, opera’s archetypal femme fatale

Carmen makes her first ever appearance with the company.

Reimagined for the turn of the twentieth century, you will also

discover some of the rarely heard, original music written from its

debut at the Opéra-Comique in 1875.

Not Johann but Oscar...

This year’s sparkling comedy is Viennese to its core – not

Johann – but Oscar Straus, and his hilarious operetta The

Chocolate Soldier, staged by Opera della Luna. It is guaranteed

to be an evening of comic capers, romantic entanglements and

exquisitely naughty music.

Art of Baroque

Especially for their anniversary, the company welcomes

back Baroque maestro, Christian Curnyn, and brings you a

ADVERTISING FEATURE

rare opportunity to observe a master at work with an open

masterclass followed by a short concert. Alongside this, for

one night only, you can also turn back the clock to Baroque-era

Europe and enjoy a soul-warming tipple of alehouse songs, jigs

and shanties from the award-winning Vache Baroque.

Fiesta fun & summertime jazz

Their popular family day returns this year as they invite you to

step into a world of colour, rhythm and big tunes as the fiesta

arrives in Church Farm! And for their Final Fling, the fabulous

Syd Lawrence Orchestra and Marvin Muoneké will see the

season out in style with an exciting blend of high-octane Big

Band Swing and Classic Dance Music at the Picnic Prom.

A year of celebration

And, if that wasn’t enough, the celebrations continue throughout

the year with a series of exciting fundraising events taking place

throughout 2026 including a summer afternoon in Belcombe

Court, Bradford on Avon and a sparkling Gala Dinner at

Homewood, Bath.

Please visit ifopera.com for season and event details.

06 - 16 August 2026

Carmen

The Chocolate Soldier

Baroque Drinking Songs

The Art of Baroque:

Masterclass & Concert

Picnic Prom

Family Fiesta Day

Celebrating 30 years of opera

For more information

and to book please visit:

ifopera.com

or call 01225 463 362

Church Farm, Wingfield

6 | www.minervamagazines.co.uk

Availability for 2026/27

WEST SOMERSET RAILWAY

FEATURES IN NEW AGATHA

CHRISTIE NETFLIX SERIES

The West Somerset Railway features in the new

murder mystery series; Agatha Christie’s Seven

Dials, which is now available to stream on Netflix.

Seven Dials is a British mini-series based on the

acclaimed 1929 novel ‘The Seven Dials Mystery’.

Written and created by “Doctor Who” and “Broadchurch” producer

Chris Chibnall, the series has a star-studded cast, including Mia

McKenna-Bruce (“Tracy Beaker Returns”, “How to Have Sex”),

Martin Freeman (“Sherlock”, “The Hobbit”) and Helena Bonham

Carter (“Harry Potter”, “The Kings Speech”) in the leading roles.

Filming took place on the West Somerset Railway in June 2024.

Minehead Station and the Blue Anchor coastline feature in the

climax of the action-packed 3-part series, with other West Country

locations also including Bristol and Bath.

The scenes are a fantastic global

showcase for the heritage railway

and the West Country. Many of

the cast and crew stayed locally

during the filming. An estimated

spend of £4.2m was brought to the

county by film and TV production in

2025 alone, according to a report

by Somerset Screen, helping to

support local jobs and the visitor

economy.

Photo Credit

Simon Ridgeway

West Somerset Railway

General Manager,

Kerry Noble said “It is a

privilege for the railway

to be showcased in

such a high-profile

series. Opportunities

to highlight how diverse the railway can be, are great for not only

exposure of the railway but also economic growth in the local

area. I am extremely proud of the West Somerset Railway staff

and volunteers for pulling together and fulfilling the requirements

of the filming, we are so fortunate to have a willing and adaptable

volunteer base who enable things like this to happen.”

2026 marks the 50th Anniversary of train operations on the West

Somerset Railway and the season begins with an Anniversary

Weekend on 28th and 29th March 2026. Further details about the

West Somerset Railway can be found at:

www.west-somerset-railway.co.uk.

2026

12 - 20 September

www.agathachristiefestival.com


MEET THE

Fromies

WE TALK TO

LOCALS IN

AND AROUND

FROME WHO ARE

PASSIONATE ABOUT

WHAT THEY DO...

FROME TOWN COUNCIL

Lyndsey Mayhew

TELL US A LITTLE ABOUT

YOUR ROLE AT FROME TOWN

COUNCIL?

I am an Independents for Frome Town

Councillor at Frome Town Council.

Alongside Cllr Mark Dorrington, I

represent Market Ward which is a large

part of Frome covering the town centre,

up to Christchurch Street West, out to

Whatcombe Road and across to Trinity,

so it a sizeable part of town with lots

of different residents, businesses and

needs. As a town councillor my role is

to represent the people in my ward and

to contribute to decisions that affect

the town as a whole. That includes

attending full council meetings, sitting

on committees, reviewing policies and

budgets, and working with officers

and fellow councillors to shape local

initiatives.

HOW LONG HAVE YOU BEEN A

COUNCILLOR?

I was elected as a town councillor in

October 2025 in a by-election which was

triggered by a former member stepping

down. I was up against a number of

candidates that represented national

political parties and was delighted to

win 55% of the vote meaning there are

now more woman on the council than

ever before. I am involved in a lot of

community activities and I think that

stood me in good stead for the election

as people in the town knew me and the

passion I have for its people.

WHAT DREW YOU TO WANT TO

BECOME A LOCAL COUNCILLOR?

As a former Somerset local journalist

I had been to many council meetings

and written about council activities so it

was always an area that interested me.

Campaigning, highlighting local causes

and helping people is in my DNA so it

seemed like a fantastic opportunity to

bring my skills to the role. I am really

enjoying being a councillor but I am not

going to pretend the last six months

have been easy. Being a councillor

alongside a full time job is a balancing

act. There is a lot to learn and we

have had some big issues to tackle

and scrutiny to navigate but I feel very

supported by my fellow councillors.

WHAT DO YOU LOVE ABOUT

FROME?

Frome is a very special place because

of the people who live here. People

in Frome have a “can-do, let’s get it

done attitude” and I have never lived

anywhere with such a strong sense of

community. People here want to make

a difference, support others who need

it and we need to retain that sense of

independence that makes it so magical.

LODESTONE

Marina Wild, Lettings Manager

TELL US MORE ABOUT YOUR

ROLE AT LODESTONE?

I have recently joined Lodestone Property

as their Lettings Manager in Frome,

covering the town and surrounding area.

I work closely with landlords looking to

let their properties and buyers who want

to move to Frome. I also work closely

with our residential sales team to help

homeowners who are thinking about

selling property in the area. We’re often

dealing with applicants relocating from

London, Bath and Bristol who are looking

for a lifestyle change. A big part of my job

is helping them understand what makes

Frome special – from the architecture

and neighbourhoods to the community

and culture. It’s a really personal side of

property, which I love.

HOW IS THE PROPERTY MARKET

CURRENTLY IN THE MENDIP AREA?

Activity levels in the Mendip area are

encouraging as we move towards the

traditionally busy spring period. We are

seeing plenty of new enquiries, strong

viewing numbers, offers being made and

competitive bidding in certain cases. For

sellers, the message remains consistent:

sensible pricing and strong presentation

are essential in a market where buyers

have choice.

WHAT’S NEW CURRENTLY FROM

LODESTONE?

Expanding our services in Frome is

an exciting step for Lodestone as

we continue to grow our presence

in the area. Frome is a town where

independent businesses thrive and

there’s a real sense of community, which

fits perfectly with Lodestone’s ethos of

matching homes with lifestyle.

WHAT DO YOU MOST LOVE

ABOUT LIVING IN FROME?

I love Frome, I’ve lived here for 16 years.

We have brilliant events like The Frome

Independent Market and The Frome

Festival a fantastic arts and music

scene, and beautiful countryside just

minutes away. It’s lively and interesting,

but still small enough that you recognise

people in the street.


The Record Room

Vinyl | CD’s | Cassettes

WHAT’S ON

APR - AUG 2026

i

v

m

No.2 | High Street

Bruton, Somerset

BA10 0AA

@recordroombruton

07525 535589

jonnyralfe@btinternet.com

The Elizabethan Evening, Manor Farm, Corsley, BA12 7QE

Saturday 25 July 2026, 5pm. Gates open 4pm

Tickets: illyria.co.uk | Adults £18; 5-12 yrs £12

Licensed bar, tea, coffee, brownies, ice cream. Bring your own seating

www.theelizabethanevening.com

Supporting Frome Young Carers and the Youth Adventure Trust

GET YOUR TICKETS NOW !


SPRING ARRIVES AT

CLARKS VILLAGE

Spring brings two new brands and a monster storytelling

trail to premium shopping outlet Clarks Village...

CROCS STEPS INTO

SOMERSET

The latest addition stepping into the

shopping outlet is iconic footwear brand

Crocs, bringing its cult-worthy footwear

to Somerset for the first time with outletonly

discounts of 30% off RRP.

The new 1,099 sq ft Clarks Village store

showcases the brand’s wide array of

colourful, stylish footwear and carries

Crocs’ range of products for adults and

children, including clogs, sandals and a

dedicated Jibbitz charm station.

Find Crocs at Clarks Village overlooking

the Central Square Gardens, close to

Asics and Levi’s.

A PLACE CHRISTY CALLS

HOME

Crocs is joined by British homeware

brand Christy. With a heritage dating

back more than 175 years, Christy is

credited with inventing the modern British

towel, even attracting the attention of

Queen Victoria. Today, the brand is

renowned for its luxurious collections

across towels, bedlinen, robes, filled

bedding, top-of-bed designs, sleepwear

and accessories.

With exclusive product lines and

discounts of 30%-50% off RRP, the new

1,059 sq ft store is located in the Central

Square Gardens, close to Molton Brown,

Samsonite and Le Creuset, and is the

brand’s first outlet store in Somerset and

the South West.

GO MONSTER SPOTTING AT

CLARKS VILLAGE

A new monster storytelling trail has

launched at Clarks Village, inspired by

the popular Mindful Monsters children’s

books by Kiersten Ward.

The fun and engaging trail is designed

to encourage children and families to

practise kindness, mindfulness and

emotional awareness, as they discover

the monster characters together.

Collect a free trail sheet from the Clarks

Village Guest Services team and set out

to find the colourful 3ft-tall monsters

hidden around the outlet’s malls and

brand windows; plus Honest Dorris – a

4ft-high ‘monster hugger’ statue – and a

selfie bench. Guests completing the trail

will receive a gift.

A NEW GUEST SERVICES

HUB FOR ALL

Clarks Village Guest Services has a new

home next to the outlet’s Central Square

Gardens – close to the Homemade

Boutique and the largest Clarks shoe

shop in the world.

Open daily between 10am-5pm, the

guest services team is on hand to

answer questions and support guests.

Trained in diversity, disability, and

dementia awareness, the hub offers

free accessibility services including

Shopmobility, with electric scooters and

wheelchairs, sensory bags, a reflection

room and hidden disability lanyards.

MORE DETAILS

If you’re planning a day out this spring,

Clarks Village has everything you’re

looking for. Find out more, including

the latest news, opening hours, events,

special offers and how to join the free

members reward programme, PLUS+, by

visiting www.clarksvillage.co.uk


Village living

reimagined

ADVERTISING FEATURE

The Grove at Charlton Adam blends

beautifully designed new homes, a

Neptune show home experience and a

revived community pub...

The charming village of Charlton Adam is preparing to welcome

an exciting new chapter in village living. The Grove, an attractive

new homes development set just behind the historic Fox &

Hounds, promises a thoughtfully designed collection of modern

homes rooted in the character and community spirit of rural

Somerset.

Comprising of 35 energy-efficient homes, the development offers

a range of three, four and five-bedroom properties, including

single-storey plots, designed to combine contemporary living

with traditional architectural touches that complement the village

setting. Grove Property is delivering the scheme with a strong

focus on sustainability and quality craftsmanship, creating

homes designed for modern lifestyles while respecting the local

landscape.

The Grove is also set to bring new life to a much-loved local

landmark. Plans include the refurbishment and reopening of

the Fox & Hounds, creating a welcoming hub for residents and

visitors to the area.

Adding something truly unique to the development is a

partnership with the renowned British interiors brand Neptune.

The beautifully styled Neptune Show Home will double as a popup

concept store, allowing visitors to explore the interiors and

even scan items throughout the home to purchase them instantly.

This innovative idea blends interior inspiration with effortless

shopping - and a first for the area.

Perfectly positioned for both countryside tranquillity and

connectivity, The Grove sits within easy reach of nearby towns

including Castle Cary, Bruton and Somerton, while rail links from

Castle Cary provide direct access to London.

The development is being marketed by Lodestone Property.

Show Home opening April 2026. For further information or to

register interest, contact: 01749 605088.

OUR PROPERTIES AREN’T JUST LISTED

THEY’RE SEEN.

We are always thinking about your property - combining bespoke sales plans, modern marketing

and a personal, accountable approach to deliver an unrivalled service.

Covering Somerset & Dorset

Wells | 01749 605088 | wells@lodestoneproperty.co.uk

Bruton | 01749 605099 | bruton@lodestoneproperty.co.uk

Lettings | 01749 605002 | lettings@lodestoneproperty.co.uk

lodestoneproperty.co.uk


ADVERTISING FEATURE

ADVERTISING FEATURE

CELEBRATING 10

YEARS OF LAUGHTER

Wells Comedy Festival celebrates

it’s 10 Year Anniversary with the top

names in comedy...

WHAT?

Dubbed Somerset’s ‘weekend-long

comedy jamboree’ by The Guardian

over the last ten years the Wells

Comedy Festival has seen the

cream of the comedy crop journey

to England’s smallest city for the

annual May Bank Holiday weekend.

The likes of Harry Hill, Joe Lycett,

Sara Pascoe, Brett Goldstein,

Tommy Tiernan, James Acaster,

Stewart Lee, Bridget Christie,

Nish Kumar, Rhod Gilbert, Lou

Sanders, Phil Wang, Tim Key, Alan

Davies, Sophie Duker, Alexei Sayle,

Limmy, Shaparak Khorsandi, Sam

Campbell, Mike Wozniak, Rosie

Jones, to name but a few, have all

been a part of it’s history.

WHO?

Some of the biggest names in UK

comedy are turning out to celebrate

the landmark tenth anniversary

festival - stars such as James

Acaster, Bridget Christie, Nish

Kumar, Ed Gamble, Tim Key, Sara

Pascoe, Lou Sanders, Paul Foot, Flo

& Joan, Mark Thomas and so many

more will descend upon Wells for the

long weekend.

WHEN?

The anniversary festival takes

place across the May Bank Holiday

weekend from 22-24 May.

WHERE?

Shows run throughout the days

across the weekend in multiple

locations and venues in Wells:

Cedars Hall, Wells Little Theatre:

Main House and Rehearsal Room.

WHO SHOULD I SEE?

Seize the chance to see acclaimed

musical duo Flo & Joan, the

legendary Paul Foot and renowned

political comedian Mark Thomas.

Live at the Apollo stars Ian

Smith and Jessica Fostekew

and Edinburgh Comedy Award

nominees Chris Cantrill, Toussaint

Douglass and Katie Norris are also

hot tickets.

ANY HOT TIPS?

As well as huge household names

the exciting new comedy talent is

also not to be missed. Why not try

festival favourites Amy Annette,

Stuart Laws, Pat Cahill, or festival

debuts from Frankie Thompson,

and magician Andrew Frost plus

the 2025 Edinburgh Comedy Award

winner Sam Nicoresti brings her

award winning show to the festival.

STILL CAN’T DECIDE

WHAT TO SEE?

If you’re feeling overwhelmed

by the incredible choice then we

recommend the Friday and Saturday

Night Galas. These shows feature a

surprise line-up of incredible acts all

introduced by a spectacular MC.

Plus, as a very special birthday

celebration this year also boasts

a one off 10th anniversary gala on

Sunday 24 May, with profits split

between charities Vision Action and

Wells Foodstore.

All the Cedars Hall gala shows are

also BSL interpreted.

THIRSTY?

Got you covered! The festival bar at

Wells Little Theatre will be serving

local beer and cider and is open until

late each night of the festival. No

ticket required.

HOW DO I BOOK

TICKETS?

Head to wellscomfest.com – you

can see the full festival line-up, buy

tickets, and find all the details there.

Tickets for shows start at £11 so

take a risk and see who you could

discover!

ANY LAST WORDS?

Ben Williams, Festival Director, said:

‘I can’t believe we’re celebrating our

tenth festival in 2026. What started

as just a few shows a decade

ago now welcomes dozens of the

country’s top performers to the heart

of Somerset. We can’t wait.’

Nish Kumar

James Acaster

Flo &Joan


Fatface

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Livia Petal

Necklace, £25,

hauslife.co.uk

Gingham Midi

Dress, £85,

Oliver Bonas

Polka Dot Midaxi

Dress £65,

laredoute.co.uk

Trendsetters

OUR FAVOURITE LIFESTYLE FASHIONS & FINDS

IT’S ALL THE

DETAILS

Faith Leather

Shoe, £52.99,

lunarshoesonline.co.uk

Navy Beeton Sailor

Collar Blouse, £38,

lauraashley.com

The emerging trend in spring style is

in the small details - think embroidery,

print, shirring or decorative flourishes like

collars or gathers. The midaxi dress is

the perfect transitional piece.

oka.com

Lina Midaxi Dress,

£75, hauslife.co.uk

Fatface

Burgundy Cornelli

Wide Leg Trouser,

£25, Tesco

Cashmere Sweater,

£295, darlin.london


The Maestro Series at

Cedars Hall

Alex Laing, Director of Music at Wells Cathedral

School talks more about an exciting line up of music

performances coming to Wells...

ADVERTISING FEATURE

Tell us about the Maestro Series

The Maestro Series at Cedars Hall brings

some of the world’s finest musicians

to Somerset, offering extraordinary

performances in an intimate setting.

Hosted by Wells Cathedral School, the

aim is simple: audiences here should

not have to travel to major cities to hear

world‐class artists. Instead, they can

experience them up close in Wells. It is

especially rewarding how quickly visiting

musicians feel part of the community.

Many comment on the hall’s beauty, its

exceptional acoustics and the wonderfully

buzzy atmosphere created by Somerset

audiences.

Who can we expect to see perform?

The coming months feature a dream

line‐up. On 1 May we welcome

internationally acclaimed baritone

Roderick Williams, one of the most

beloved voices in British music. Two

weeks later, legendary jazz guitarist

Martin Taylor, described by JazzTimes

as Europe’s finest, performs. Then

on 11 June, vibrant saxophonist and

broadcaster Jess Gillam arrives with

her trio, bringing her trademark energy

and commitment to widening access to

classical music. We break for the summer

before an equally exciting autumn

programme begins.

What do you mean by “Music Up

Close”?

Cedars Hall is a beautiful concert hall

but also an unusually intimate one. With

around 250 seats, audiences can hear

detail and nuance rarely possible in larger

venues. Musicians feel it too—many

speak about the sense of connection with

the audience.

What if I don’t know much about

classical music?

The series is for everyone. Many people

feel they “don’t know” classical music, yet

they encounter it daily in film, television

and games. The programme also spans

genres, with jazz artists such as Martin

Taylor and Claire Teal appearing alongside

classical performers. The atmosphere is

relaxed, friendly and welcoming.

How does the teaching element fit in?

In addition to performing, most

visiting artists work with students in

masterclasses at the school, offering

young musicians the chance to learn

directly from international performers.

Many artists were shaped by inspiring

teachers themselves and value the

opportunity to give something back.

How do I buy tickets?

Tickets start at £30, with free admission

for under‐18s, and are available through

the Cedars Hall website. There are also

membership and sponsorship options

which support the concerts and their

educational work. Full details are available

at www.cedarshallwells.co.uk/maestro.

A series of

exceptional concerts

at Cedars Hall

Roderick

1

MAY

Williams

One of the country’s

best loved baritones

14

MAY

Martin Taylor

Described by JazzTimes

magazine as “Europe’s finest

jazz guitarist”

11

JUNE

Jess Gillam Trio

BBC Radio 3 presenter and

one of the most exciting

saxophonists working today

17

SEPT

Paul Lewis

An inspirational repertoire

from the much-loved

British pianist

8

OCT

12

NOV

26

NOV

Ben Goldscheider,

Elena Urioste and Tom Poster

Solos, duos and trios from three of the finest

and exciting musicians of their generation

Clare Teal

One of 2025’s highlights, the awardwinning

vocalist returns

Angela Hewitt

Described as “one of the busiest

pianists on the earth”

All concerts begin at 7.00pm.

For full details and booking visit:

cedarhallwells.co.uk/maestro


Royal Bath & West

gearing up for

2026 Show

ADVERTISING FEATURE

The Royal Bath & West Show returns on

28th-30th May, and as visitors have come to

expect from this ever-evolving event there are

old favourites and new attractions to enjoy.

The Main Ring will include the popular Pony Club Games,

Show Jumping, Vintage Vehicle Parade, Scurry and Heavy

Horses, with the Shetland Pony Grand National providing the

main entertainment.

Pet parents will be delighted to learn that the Bark & West

is returning after a hugely successful 2025 and will feature

Pawsability and the Have a Go ring, along with Great British

Dogs. Not to be sniffed (or barked) at!

Live music will be provided in the Pilton Tent (Sponsored

by Glastonbury Festival), as well as on the Main Lawn and

roaming around the Showground.

The younger generation will be able to learn whilst they have

fun at the Discover the Future attraction, which has relocated

near to Lakeside Farm. The school and Church will also

return to the Main Lawn.

The Great British Kitchen welcomes back Big Nath’s BBQ,

and foodies will be delighted to learn that the show has

introduced a new Producers Market, which can be found

opposite the main ring (next to the Exmoor Pavilion).

Following its successful launch in 2025 the Royal Bath

& West Show App will be available from April, containing

everything you need to make the most of your day including

timetables and additional features to create your own

schedule.

If you want to extend your stay at the show, camping pitches

will once again be available at £35 per night, and VIP parking

is also on offer at £30 per car.

With a family ticket (2 adults and 3 children) costing just £60,

and concessionary rates for senior citizens, the Royal Bath &

West Show is a good value day out for all the family.

Book your tickets now at www.bathandwest.com

AT RUDGE

Newly renovated, independent

country pub with 5 beautiful letting

rooms and large dining room.

Serving elevated pub classics,

generous Sunday roasts,

real ales & ciders.

Open Wednesday - Sunday.

@fullmooninnrudge

fullmooninn

01373 830936

office@thefullmooninn.co.uk

www.fullmooninn.co.uk

Now taking

EASTER BOOKINGS


ADAM HENSON

Why British Farming

Matters More

Than Ever

Farmer and BBC Countryfile

presenter Adam Henson has spent

decades championing British

agriculture and helping people

understand where their food comes

from. Ahead of appearances at the

Great British Farm Fest and the

Royal Three Counties Show, he

reflects on the realities of farming

today — from unpredictable

weather to global competition —

and why reconnecting people with

the countryside has never been

more important.

FARMING AT THE

MERCY OF NATURE

Farming may be supported

by increasingly sophisticated

technology, but it remains

fundamentally dependent on nature.

That reality became clear last year

on Adam’s farm.

“We had the driest summer in living

memory,” he explains. “We went

from a wet autumn and spring to

an incredibly dry summer, and our

crops really struggled. Yields were

down by about 30%.”

The sunflower crop was particularly

affected and had to be cultivated

back into the soil. Yet farming often

brings unexpected moments.

“We left a strip as a wildflower

margin, and the seeds that

hadn’t rotted germinated again.

Suddenly we had this beautiful

strip of sunflowers.”

It’s a reminder of the unpredictability

that defines agriculture — and the

resilience it demands.

A COMPLEX

INDUSTRY UNDER

PRESSURE

Modern farming faces a range of

challenges. British farmers work

to high environmental and welfare

standards — something Adam

supports — but competing with

imports produced under different

conditions can be difficult. “When

imports don’t match our standards,

it makes competition harder.”

Disease also remains a concern.

Livestock conditions such as

Bluetongue and Schmallenberg can

have serious consequences, while

avian influenza continues to disrupt

poultry farms.

Despite this, Adam is clear that

farming is far from uniform.

MANY TYPES OF

FARMING

“The industry is incredibly diverse,”

he says. “You might have a small

family farm working hard for modest

returns, or a large-scale operation

using advanced machinery.”

“You can have all the plans

in the world, but farming

constantly reminds you

Both play a vital role in producing

food and sustaining rural

communities. “We want the

countryside to be vibrant and

successful.”

RECONNECTING

PEOPLE WITH

FOOD

there are things you

simply can’t control.”

Adam’s biggest concern is how

disconnected many people have

become from food production.

“We don’t teach agriculture in the

national curriculum,” he says. As a

result, everyday processes — from

how eggs are produced to how

crops grow — are often poorly

understood.

“If we don’t understand where our

food comes from, it’s very hard to

make informed choices.”

LOOKING AHEAD

With a busy show season ahead,

Adam remains optimistic. “If people

understand and value the work

behind their food, that’s incredibly

powerful,” he says.

Because farming, he believes, is

about far more than food — it’s

about landscape, wildlife and

the communities that shape our

countryside.


A CELEBRATION OF

Delicious, seasonal

recipes from the eggsperts

at Clarence Court

Spring

SPRING SALAD

Take ham and egg a little further

with the addition of crunchy British

asparagus, griddled gem lettuce and

a caper dressing. Frying ham may

sound a little odd but it works, and

it’s all topped off with a glorious softboiled

Clarence Court hen’s egg.

Prep time: 5 minutes

Cook time: 15 minutes

Serves: 1

INGREDIENTS:

150g British asparagus spears

1 large Clarence Court hen’s egg

1 piece good quality ham

½ little gem lettuce

1 teaspoon baby capers

1 tablespoon cold-pressed extra

virgin rapeseed oil

1 teaspoon cider vinegar

Sea salt and freshly ground black

pepper

Handful of rocket

METHOD:

Place a large frying pan or griddle

pan on a high heat. Put a small pan

of water on to boil.

Snap off the woody ends of the

asparagus and griddle the spears

for 5–7 minutes until just tender.

Boil the egg to your liking, then cool

and peel. When the asparagus is

nearly cooked, add the ham slice

and fry until golden and crisp.Add

the lettuce, cut side down, and cook

for 2–3 minutes.

To make the dressing, mix the

capers, vinegar and oil in a large

bowl and season well. Add the

rocket, cooked asparagus and

lettuce, then toss gently.

Transfer to a plate, top with the

egg and ham, and spoon over any

remaining dressing.

P O TAT O ,

SPRING

ONION & FETA

FRITTATA

A superbly simple one-pan recipe,

Alice Liveing’s delightful frittata

offers a healthy yet hearty meal that

the whole family can enjoy.



Serves: 2-4

INGREDIENTS:

250g cooked new potatoes, sliced

4 Clarence Court Burford Brown

eggs

Handful of dill

4 spring onions, finely sliced

100g feta, crumbled

Olive oil

Salt and pepper

METHOD:

Heat a little olive oil in a small nonstick

frying pan over a medium heat.

Add the potatoes and fry for around

8 minutes until beginning to crisp.

In a bowl, whisk together the eggs,

spring onions, dill and seasoning.

Turn on the grill.

Pour the egg mixture into the pan,

stir briefly, then lower the heat.

Sprinkle over the crumbled feta.

Cook for about 8 minutes until the

top is almost set. Place under the

grill for 2–3 minutes until firm and

golden. Slide out of the pan and

serve.

At The Apple Tree Inn, we believe a pub should feel

like a home-away-from-home; a place where the fire is

warm, the pints are poured with care, and the welcome

is genuine. Whether you’re a familiar face or stepping

through our doors for the very first time, we are truly

glad to have you with us.

Our pub has a proud history, standing here as a

freehouse which dates back to 1674, nestled in the

gentle, rolling Somerset countryside. Over the centuries,

weary travellers, local farmers, walkers, families and

friends have all gathered under this very roof — sharing

stories, laughter, and the everyday joys of life. We’re

honoured to continue that tradition today, preserving

the charm and character of our past while welcoming the

lively community of the present. Within these old walls,

every creak of the floorboards and every seat by the fire

holds a memory.

So pull up a chair, settle in, and make yourself

comfortable. You’re welcome here - not just as a visitor,

but as part of the ongoing story of The Apple Tree Inn.

Cheers to good company, good food, and the simple joy

of being together.

The Apple Tree Inn,

West Pennard,

Glastonbury

BA6 8ND

Contact us

contact@theappletreeinn.co.uk

01458 258194

www.theappletreeinn.co.uk

MARMALADE

BREAD &

BUTTER

PUDDING

with Orange Custard

Indulge in the ultimate comfort

pudding with a hint of zesty orange

by Thomas Frake.



Serves: 2

INGREDIENTS:

4 brioche rolls

4 tablespoons marmalade

2 tablespoons unsalted butter, plus

extra for greasing

2 tablespoons sultanas

1 tablespoon icing or caster sugar

250ml orange custard (from below)

Orange Custard:

400ml whole milk

200ml double cream

1 tablespoon vanilla bean paste

Zest of 1 orange

3 Burford Brown eggs

100g golden caster sugar

Slice the brioche and spread with

marmalade and butter. Layer half

in a buttered dish, scatter over

the sultanas, then top with the

remaining brioche. Pierce all over,

then pour over the custard until

mostly submerged.

Leave to soak for 15 minutes, then

bake at 180°C (160°C fan) for 20–30

minutes until golden and set. Dust

with icing sugar and serve with the

warm custard.

ORANGE

& YUZU

DOUGHNUTS

Doughnuts – need we say more?

These are filled with fragrant yuzu

and mandarin custard and finished

with a dusting of orange sugar.



Serves: 10

INGREDIENTS:

For the custard:

1 vanilla pod

Peeled zest of 1 orange or mandarin

200ml milk

3 Clarence Court egg yolks

60g caster sugar

2 tablespoons cornflour

For the doughnuts:

600g plain flour, plus extra for dusting

225ml warm milk

40g caster sugar

2 x 7g sachets fast-action yeast

2 Clarence Court eggs, beaten

40g unsalted butter, melted

Finely grated zest of 1 orange

Vegetable oil, for frying and greasing

For the filling & coating:

140g caster sugar

Zest of 1 orange

2 tablespoons yuzu juice

100ml double cream

Candied peel, sliced

METHOD

Split the vanilla pod and heat with

the zest and milk until steaming, then

infuse. Whisk the egg yolks, sugar

and cornflour, then strain in the warm

milk. Return to the pan and cook

gently until thickened. Transfer to a

bowl, cover, cool and chill.

Mix the flour in a bowl. Combine

the warm milk, sugar and yeast

and leave until frothy, then add to

the flour with the eggs and melted

butter to form a dough. Knead on

a floured surface for 5–10 minutes

until smooth.

Place in an oiled bowl, cover and

leave to rise until doubled. Divide

into 12 balls, place on oiled trays

and prove again for 30 minutes.

Blitz the orange zest with some of

the sugar, then mix with the rest and

spread onto a tray.

Heat oil to 160–170°C and fry the

doughnuts in batches until golden.

Drain, then toss in the orange sugar

and leave to cool.

Stir the yuzu juice into the custard,

fold in softly whipped cream, then

transfer to a piping bag. Fill each

doughnut and finish with candied

peel.

METHOD:

Heat the milk, cream, vanilla and

orange zest until just boiling, then

remove from the heat. Whisk the

eggs and sugar until pale, then

gradually whisk in the warm cream

to temper. Return to the pan and

cook gently, stirring until thickened.

Reserve 250ml for the pudding and

keep the rest warm.


From Milk to Masterpiece

ADVERTISING FEATURE

Anita Robinson from The Somerset Cheese Company

tells us more about the cheeses they produce locally...

Tell us more about the Somerset

Cheese Company?

Somerset Cheese Company is basically 3

business partners, Philip Rainbow, Anita

Robinson and her husband Nick. Phil and

I met whilst working together many years

ago cheese making in a dairy just outside

Wells. When a dairy in Ditcheat became

available to rent we decided to set up our

own cheese making business. Using our

individual skills, Nick knew about setting

up and running a small business, Phil

being an expert cheese maker and I was

able to fill in all the bits in between!!!

How long have you been in business?

Somerset Cheese Company has been

making and selling cheese for over 20

years.

Tell us more about your award-winning

cheeses you produce?

Our range of cheeses has slowly

expanded over the years. The core aim is

to produce hard and semi hard, mature

cheeses using alternative milks. We use

sheep milk, goats’ milk and water buffalo

milk. The range also includes several

cheeses made with cow’s milk. The milks

are sourced as locally as possible.

The cheeses are very loosely based on

classic recipes but due to the differing

natures of each type of milk Phil has

adapted and tweaked each recipe to

produce a distinctive and unique cheese.

You make a cheese with Sheep milk.

How would you describe the taste?

Fosse Way Fleece is the cheese that we

make using Sheep milk. We sell it when

its around 5 to six months old. It has a

smooth silky texture and a nutty, slightly

‘sheepy’ flavour which can have a very

slightly sweet finish. It’s one of our most

popular cheeses.

You also produce Buffalo Cheese?

There are not many cheese makers making

mature cheeses with Buffalo milk. I think

this makes us quite unique. As Buffalo

milk has a high fat content the texture

of our cheeses is very rich and creamy.

But saying that, the fats are very low in

Cholesterol. Pendragon is made loosely

on a Caerphilly recipe and is matured for

up to 9 months. A strong flavour with a

lactic finish. Guinevere is a younger, nuttier

cheese with a slightly lighter flavour.

What markets can we find you at this

spring?

I regularly attend 3 monthly markets

organised by Somerset Farmers Markets.

Each run from 9am until 1pm.

The 1st Saturday of the month I’m in

Axbridge. The 2nd Saturday of the month

I’m in Keynsham. The 3rd Saturday of the

month I’m in Nailsea.

I’ll also be at the Noth Somerset Show

in Wraxall on Bank Holiday Monday 4th

May.

Where can we find out more?

Check out our website at:

www.somersetcheese.co.uk

Award winning

artisan cheeses made

using locally sourced

sheep, buffalo, goat

and cows milk.

Mature, naturally rinded and

suitable for vegetarians.

01749 860237

info@somersetcheese.co.uk | www.somersetcheese.co.uk

l


Beyond the Classroom

When it comes to picking a school – or even just reviewing its

offering – it’s easy to get stuck on the academics...

The percentage of A*-A grades, the

number of 9s awarded at GCSE. But

a child’s experience of school life is so

much more than that; it’s about them

having the tools to find out who they

are, where their passions lie, and what

they want their futures to look like.

Independent schools recognise this and

enrich the lives of their pupils beyond the

classroom, offering them opportunities

to develop resilience and other important

soft skills.

The wellbeing of pupils is of utmost

importance, and the comprehensive

pastoral programmes in place at

independent schools reflect that. They

often embrace holistic approaches

to wellbeing, bringing school staff,

pupils and parents together to create

a collaborative support system. Many

schools are fortunate to offer in-house

counselling and mental health teams,

which are especially valuable amid long

waitlists for NHS support.

Independent schools also pride

themselves on their extra-curricular

provision, wraparound care and holiday

camps. Students can enjoy a wide range

of clubs – everything from the performing

arts and sports to debating and Model

United Nations. These provide countless

opportunities for pupils to discover new

passions, make friends, and build their

confidence. They also serve a practical

purpose of supporting busy parents who

may be struggling to access affordable

childcare provision.

A culture of service and civic

responsibility is embedded within

the independent sector. This means

students have plenty of opportunities

to support their wider communities,

developing their character along the

way. Lots of partnership programmes

between state and independent schools

involve peer mentoring, which sees older

students develop their communication

and leadership skills. Others involve

pupils volunteering for local charities

and organisations, making a positive

difference to other people’s lives.

Innovation is a key aspect of independent

schools; they are not tethered to the

national curriculum, which means they

can embrace different ways of doing

things. Forest schools, for example, are

becoming increasingly popular – taking

learning to the great outdoors. Perhaps

most importantly, independent schools

take care to move with the times,

ensuring they are well placed to address

new and emerging challenges facing

young people. Beyond traditional school

subjects, pupils can learn valuable life

skills in the form of financial literacy,

consent, and spotting misinformation, to

name a few.

Independent schools are known for their

strong alumni networks, and these play

an important role in supporting careers

guidance. Lectures and careers fairs

introduce students to new professions,

entrepreneurship opportunities, and

post-18 pathways. Alumni talks impart

valuable insights into a range of different

fields – and most importantly, how to get

into them. Students also have access

to hands-on support, from interview

preparation to developing presentation

skills.

Academics are important, but they

aren’t everything. In supporting the

development of pupils beyond the

classroom, independent schools are

broadening horizons and preparing

children for their adult lives.

where talents

shine...

ADVERTISING FEATURE

Who says that learning needs to take

place in a classroom?

This was the question that we asked ourselves when we began

designing our schools at Spaghetti Bridge. We believed that

learning should happen as much as possible in the real world

and that children and young people should learn through

meaningful experiences, exploration, and experimentation.

This does not mean that our schools do not have beautiful

learning environments and classrooms, which we call base

rooms. Rather, instead of the sole place of learning, we

view our base rooms as the starting point for our students’

curriculum, a safe place for them to begin their learning

journey and reflect on their experiences at the end of the day.

Of course, a classroom is more than just a place - it is also a

set of ideas about how learning should happen. For many of

us, the idea of a classroom conjures images of students sitting

at a desk, sitting still and facing the front.

At Spaghetti Bridge, our base room and school environments

are designed to facilitate movement, interaction, and

collaboration that fosters a sense of calm, connection, and

belonging. Perhaps more importantly, we encourage students

to take responsible risks, make mistakes, and challenge

existing assumptions. Doing so is not a distraction from

learning - it is learning.

We believe that this approach better prepares our students

for an uncertain and rapidly changing future, helping them to

develop the knowledge, skills and confidence that will enable

them to thrive in the world outside of school.

This is why we call our approach Enterprise Learning. It

captures the spirit of curiosity and adventure that lies at

the heart of our curriculum. It is this spirit that enables our

students, many of whom have been unable to thrive in more

traditional school environments, to rediscover their potential

and reimagine themselves as active and valued members of

the world around them.

At Chilton Bridge School, learning

starts with what students do best.

Our Enterprise Learning approach empowers students to explore their interests, express

themselves, and build new skills. With deep understanding and high expectations, our

staff help every child experience success. Based near Yeovil, Somerset, Chilton Bridge

School is a specialist school supporting students aged 6-19 with EHCPs.

referrals@chiltonbridgeschool.co.uk

www.chiltonbridgeschool.co.uk

CHILTON BRIDGE

SCHOOL


Sandys Hi l Lane

FROM MILLFIELD TO

F1 WORLD CHAMPION

Lando Norris attended Millfield School, the

independent day and boarding school in

Street, Somerset, for nine years during his

childhood and early teens.

ADVERTISING FEATURE

He began at Millfield Prep School in Year 2 (around 2006, when

he was about six or seven years old) and remained there as he

combined his schooling with an increasingly serious karting

career. Around the age of 13, he moved up to Millfield’s senior

school, where he continued his academic studies while also

travelling widely to compete in karting events across the UK and

Europe.

Norris eventually left Millfield in Year 10 (around 2015) to focus

full-time on his motorsport ambitions rather than completing his

GCSEs. Instead of finishing formal schooling in the usual way, he

chose to study physics and mathematics with a full-time personal

tutor so that he could balance his education with his racing

commitments.

His time at Millfield was significant not just academically but also

in shaping his early racing career. It was while at the prep school

that he began to make his mark in karting, starting racing at

around seven and winning multiple junior titles before progressing

into single-seater categories. Teachers and housemasters from

both the prep and senior school have since spoken about his

dedication and bubbly personality, recalling how he brought

trophies back to school and juggled both school and racing life.

Leaving Millfield before completing his GCSEs was a deliberate

decision tied to his ambition to become a professional racing

driver. By 2019, just a few years after leaving school, he had

made his Formula One debut with McLaren, establishing himself

as one of the sport’s brightest young talents.

Huge congratulations to Lando Norris who has WON the 2025

Formula One World Championships in Abu Dhabi!

Lando becomes the 11th GBR athlete to win the championships,

and is the first GB driver to win the Championship since Lewis

Hamilton in 2020. He claims McLaren’s first win since 2008.

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tyres, MOT's, services

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Handlemaker Road

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Marston Road

Li tle Keyford Lane


Somerset Students Set

Their Sights on Bright

Futures

For many families, the true measure of a school’s

success lies in where its students go next. This

year, students at Sexey’s School in Bruton are

celebrating an impressive range of university offers,

reflecting both academic ambition and the breadth of

opportunities available to young people in Somerset...

Among the highlights is an exceptional achievement from one

Year 13 student who has received an offer to study History at the

University of Cambridge. Securing a place at one of the world’s

most prestigious universities represents a remarkable milestone

and reflects the dedication and hard work that underpin success

at the highest level of academic study.

Across the year group, students have secured offers from leading

institutions across the UK and for a wide range of subjects. From

science and healthcare to politics, film and law, the diversity of

courses reflects the varied interests and ambitions of the school’s

sixth form.

In the sciences, students have received offers including Marine

Biology at the University of Southampton, Chemistry with

Medicinal Chemistry at the University of Warwick, and Biomedical

Science at King’s College London. Others are preparing for

healthcare careers, with an offer to study Paramedic Science at

the University of Plymouth.

Humanities and social sciences are also strongly represented,

with offers for courses such as History and Politics at the

University of York, Economics and Modern History at the

University of Manchester, and International Politics and History

at the University of Leeds. Students have also secured places to

study Politics and International Relations at Newcastle University.

Alongside university pathways, Sexey’s Sixth Form places strong

emphasis on supporting students exploring apprenticeships and

direct routes into the workplace. Careers guidance, application

support and links with employers ensure that every student

is supported in choosing the pathway that best matches their

ambitions.

Set in the Somerset countryside, Sexey’s Sixth Form combines

strong teaching with a culture of aspiration, helping students

move forward with confidence—whether their next step leads to

university, an apprenticeship or the world of work.

To find out more about joining our Sixth Form please visit

www.sexeys.somerset.sch.uk/sixth-form.

ADVERTISING FEATURE

FANGS ‘N’

FEATHERS!

www.fangsnfeathers.co.uk

fangsnfeathersuk@gmail.com


SEXEY’S

SIXTH FORM

Applications still open to

join in September 2026

State Day and Boarding Sixth Form

69% A* - C grades

97% of university places secured with 43%

progressing to Russell Group

Expert teaching and support

Career pathways and enrichment

Affordable state boarding - choose 2 to

4 nights or full boarding

Named ‘Happiest School in Somerset’ –

Ofsted 2025

For more information and to apply visit

www.sexeys.somerset.sch.uk/sixth-form

or scan the QR code

ADVERTISING FEATURE

Phoenix HEART

Awards 2026

Welcomes Fyrex

as Gold Sponsor

At Phoenix, we are thrilled

to announce that Fyrex,

a leading provider of fire

protection services, will be the

Gold Sponsor for the Phoenix

HEART Awards 2026...

The awards celebrate the outstanding dedication, compassion

and impact of Team Members across Phoenix Schools, College,

Children’s Homes and Adult Services.

Fyrex provides best-in-class fire protection services for every

type of business, including residential settings, Care, Children’s

Homes, Schools, hotels, factories and holiday parks. From

fire extinguishers and signage to Team Member training and

maintenance, Fyrex ensures organisations are fully equipped to

protect the People we support and Team Members every day.

Jon Pain, CEO at Phoenix, said: “The Phoenix HEART Awards

are our opportunity to celebrate the incredible dedication and

compassion of our Team Members. We are proud to welcome

Fyrex as Gold Sponsor, supporting an event that recognises the

people who make a real difference every day. Their partnership

reflects the importance of safety, trust and collaboration in

delivering exceptional Education and Care.”

Nick Willoughby, Head of Properties at Phoenix, said: “At

Phoenix, the safety and well-being of the People we support,

and Team Members is always our top priority. We are delighted

to partner with Fyrex, whose expertise and dedication to fire

protection ensure our environments are safe, secure and fully

equipped. Their support as Gold Sponsor for the HEART Awards

2026 underlines our shared commitment to excellence and

care.”

Jenny Beer, Director of Fyrex, said: “Gold Standard Fire

Protection meets Gold Standard Care. Fyrex is honoured to be

Gold Sponsor of Phoenix learning and Care, we are united in

one mission – protecting lives and lighting the way to brighter,

safer tomorrows for children, young adults and Team Members.

We are proud to support the remarkable people who make such

a meaningful difference in the lives of others.”

At Phoenix, the HEART Awards are an opportunity to recognise

Team Members whose work demonstrates the values,

compassion and excellence that define our organisation. With

Fyrex’s support as Gold Sponsor, this year’s awards promise to

be an inspiring celebration of commitment and care across all

areas of Phoenix.


Sundays

are

for

Swimming!

Swim with

us

at...

Harry’s Hydro is a

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Class sizes are small

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from newborn to 4 years.

Jump

right in and

give your child the

best IntroDUCKtion to swimming!

“Diana is always so patient and

encouraging, even during those

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lessons - thank you for bringing

on Arlo’s confidence! He loves his

Sunday lessons with you!”

Mum Amy and Arlo (3 yrs) who swim

at Harry’s Hydro Pool!

Book your

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Spaces are limited — scan the QR

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Book your free design appointment today!

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♦

DESIGNING THE KITCHEN

OF YOUR DREAMS WITH

DIMENSIONS

Designing a new kitchen is exciting, but it can

also feel overwhelming.

ADVERTISING FEATURE

One of the most important early

considerations is timing. We’ve seen

projects where the first fix of an extension

— electrics, plastering and plumbing

— was completed before a kitchen had

been fully designed, with the assumption

it could simply be fitted at the end. In

reality, once your ideal layout is finalised,

you may find that plumbing, lighting and

power points need to be repositioned.

Having a clear, detailed kitchen design

before building work begins ensures

tradespeople know exactly where services

should go, preventing costly changes later.

Lead times are another key factor. While

some standard kitchens can be delivered

relatively quickly, more bespoke designs

made to your specific requirements

can take up to 12 weeks from order to

delivery. Starting the design and order

process early will minimise the time you

are without a fully functioning kitchen.

A great starting point is visiting

Dimensions to discuss your project with

our kitchen designer. Our team will hold

your hand every step of the way. We’ll

help you determine what will work best

for your household and can visit your

home to measure the space accurately

and gain first-hand insight into the

layout. Before your appointment, think

carefully about how you use your

kitchen. Do you cook from scratch most

evenings, entertain frequently, or use

the space as a family hub for homework

and socialising? Understanding how

your kitchen needs to function will guide

every decision. The traditional working

triangle — sink, hob and fridge — is

still helpful, but modern kitchens often

include dedicated zones for preparation,

cooking, cleaning, recycling and

storage. Consider traffic flow and how

people move through the space.

Evaluate your current kitchen: what

works well, and what frustrates you?

Perhaps you lack storage, worktop

space or good lighting. Create a list

of must-haves and nice-to-haves to

help prioritise your budget and avoid

overwhelm.

Gather inspiration by exploring different

styles. Visit our showroom near the train

station in Frome to look at examples

and browse brochures to identify the

materials, colours and layouts you love.

With thoughtful planning, realistic

budgeting and professional guidance,

you can create a kitchen that is both

beautiful and perfectly suited to your

lifestyle.

O’Brien’s Range Cookers Ltd are a small

family business that maintains low

overheads and many years industry

experience specialising in the supply,

service and repair of AGA, Rayburn,

Heritage and many other range cookers,

not to mention conventional boilers

in all fuel types. We also specialise in

re-enamelling, bespoke metal finishes and

ElectricKit / eControl electric conversions

for AGA cookers.

Here at O’Briens we have been selling

Everhot cookers for about 10 years so have

plenty of experience in giving our customers

the best advice. We find it’s not just about

selling an appliance but making completely

sure it’s the best fit for our customer.

Unlike some companies that “subcontract

out” parts of the job when an Everhot

Come and

see us for

everything

Everhot

replaces an existing appliance

that may have provided central

heating as well as cooking, we can safely

remove the old appliance and provide a

new central heating source, be it a modern

conventional boiler, air source or hybrid. We

are a “one stop shop”.

Why not give us a call or drop us an email

and arrange a time to come and see us?

We will pop the kettle on. You can even

come and try an Everhot for yourself. The

company itself is carbon negative, so if after

some careful consideration you do decide to

start your own Everhot journey you will feel

safe in the knowledge that you to are doing

your bit.

Visiting us will also give you a chance to see

at first hand the Everhot stove. It will literally

go anywhere without the need for a flue. The

vibrant colour of the one we have here in

the showroom almost makes you feel warm

without even switching it on. The fact it has

its own internal oven is an added bonus

that allows for endless possibilities. The only

thing you will need to do is choose your

favourite colour.

O’Briens Range Cookers Ltd – Blatchbridge farm,

Blatchbridge, Frome BA11 5EJ

01373 463535 – service@obrienscookers.co.uk


Olive & Barr Kitchens

Searle & Taylor Kitchens

BIG DECISIONS FOR THE HOME:

Investing Wisely in the Spaces You Live In

Making significant changes to your

home is rarely a spur-of-the-moment

decision. Whether it’s a new kitchen,

a light-filled extension or upgrading

your glazing, these projects

represent meaningful investments in

both your property and your day-today

life. Increasingly, homeowners

are approaching renovations

with a more thoughtful mindset

— choosing improvements that

combine practical value, longevity

and design quality.

Below, we explore several key areas

where considered investment can

transform a home.

KITCHENS: THE

HEART OF THE

HOME

For many households, the kitchen

remains the single most important

room in the house. It’s no longer

just a place for cooking; it’s

where families gather, children do

homework and friends linger over

drinks.

Investing in a well-designed kitchen

can significantly enhance how a

home functions. Layout is critical

— thoughtful zoning for cooking,

preparation and socialising can

make even modest spaces feel

generous and practical. High-quality

cabinetry, durable worktops and

energy-efficient appliances also

ensure the space performs well for

years to come.

Many homeowners are opting for

timeless designs rather than chasing

short-lived trends. Natural materials,

warm neutrals and carefully chosen

lighting help create kitchens that feel

calm, welcoming and enduring.

GLAZING:

BRINGING LIGHT

AND EFFICIENCY

Natural light has a powerful effect

on how we experience a space.

Modern glazing solutions allow

homeowners to dramatically

increase daylight while improving

insulation and energy performance.

Large sliding or bifold doors can

open kitchens and living areas

onto gardens or terraces, creating

an easy flow between indoor and

outdoor spaces. Roof lanterns,

skylights and floor-to-ceiling glazing

can also transform darker areas of a

home, particularly in extensions or

renovated period properties.

Advances in glazing technology

mean homeowners no longer need

to compromise on comfort. Highperformance

glass helps regulate

temperature, reducing heat loss in

winter while limiting overheating in

summer.

EXTENSIONS:

CREATING SPACE

THAT WORKS

When families outgrow their existing

layout, moving house isn’t always

the preferred solution. A welldesigned

extension can unlock

the potential of a property while

allowing homeowners to remain in a

neighbourhood they love.

Single-storey rear extensions are

particularly popular, often used to

create open-plan kitchen-living

spaces that connect directly with

the garden. Side returns, loft

conversions and garden rooms

also offer ways to expand without

dramatically altering the footprint of

the home.


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The key to a successful extension

lies in careful planning. Working with

experienced architects and builders

ensures the new space feels

integrated rather than added on,

blending materials and proportions

with the original building.

Olive & Barr Kitchens

FLOORING: THE

FOUNDATION OF

EVERY ROOM

Flooring is one of the most

overlooked elements in home

design, yet it has a profound impact

on the overall feel of a space. From

wide timber boards to stone tiles or

contemporary porcelain, the right

flooring can unify a home and create

visual flow between rooms.

Durability is an important

consideration, particularly in hightraffic

areas such as kitchens,

hallways and family living spaces.

Many homeowners are choosing

materials that combine aesthetic

appeal with practicality —

oka.com

engineered wood, luxury vinyl and porcelain tiles are

all popular options that balance beauty with resilience.

Underfloor heating is also becoming increasingly

common, offering discreet warmth and freeing walls

from radiators.

INVESTING WITH THE

LONG TERM IN MIND

Ultimately, the most successful home improvements

are those that balance lifestyle needs with long-term

value. By working with experienced professionals and

prioritising quality materials, homeowners can create

spaces that feel beautiful, functional and enduring.

Whether it’s a new kitchen, a bright extension or a

thoughtfully designed garden terrace, considered

investment can transform not only a property — but

the way it’s lived in every day.

Indian Palm Block Print

Parasol, £225, and Millie

Outdoor Cushion, £38,

both hauslife.co.uk

Collection from Oka.com

OUTDOOR

LIVING:

EXTENDING THE

HOME BEYOND

ITS WALLS

Gardens are no longer simply outdoor spaces —

they are extensions of the home itself. Thoughtfully

designed patios, terraces and garden rooms create

opportunities for relaxation, entertaining and

family time, turning outdoor areas into spaces

that are used and enjoyed throughout the year.

Outdoor kitchens, pergolas and integrated seating areas

are growing in popularity, allowing homeowners to cook, dine

and socialise outside during the warmer months. Durable

materials such as porcelain paving, hardwood decking and

aluminium structures ensure these spaces stand the test

of time while maintaining a clean, contemporary look that

complements the architecture of the home.

Just as important as the structure, however, is the

atmosphere. Soft landscaping, layered planting and carefully

chosen lighting can help define zones within the garden —

from dining terraces to quieter corners for reading or unwinding.

Textiles are increasingly being used to bring warmth and personality

to outdoor spaces. Cushions, throws and outdoor rugs soften

seating areas and make them feel as comfortable as an indoor

living room. Playful prints, bold stripes and textured fabrics can add

colour and character, particularly when used on weather-resistant

outdoor cushions and textiles designed to withstand the elements.

These small design touches help blur the line between indoor and

outdoor living, creating spaces that feel both stylish and inviting.

Sunset Rechargable Table Lamp, £69.99, hauslife.co.uk;

Saffron Garden Chair, £129.99, laura-james.co.uk;

Cintre Lounge Chair £1595, oka.com

With careful planning, even compact gardens can

be transformed into welcoming outdoor rooms

that complement a home’s interior design. By

combining durable materials, thoughtful planting

and a few personality-filled finishing touches,

homeowners can create outdoor spaces that feel

just as considered as the rooms inside.

Collection from Bramblecrest


Brunswick bespoke

We chat with Elliot Maggs at Brunswick Bespoke about

creating Fine English Kitchens locally...

ADVERTISING FEATURE

Tell us more about Brunswick

Bespoke?

Coming from a background in bespoke

cabinet making, Brunswick now

specialises in the designing, making and

installing of Fine English kitchens. We

create hand made kitchens for clients

who want a kitchen that’s built to last

and reflects their unique style. I know

first hand how people spend the majority

of their time in their kitchen when they

are at home so, I believe, it should be

somewhere they love.

How long have you been creating

kitchens Elliot?

I’ve been working with wood for as

long as I can remember, this passion

became a reality for me 20 years ago

while spending time living in Australia.

That’s where the name Brunswick comes

from - the concept for Brunswick began

in Melbourne, while I was working for a

furniture maker who was creating beautiful

freestanding pieces. I was working on

Brunswick Street and the name has

stayed with me ever since!

I’ve been creating kitchens here in

Somerset for over 10 years.

How would you describe your kitchens?

I specialise in the design, making

and installation of fine English Shaker

kitchens, alongside creating more modern

designs where a contemporary style is

preferred. Every kitchen is handcrafted in

our workshop in beautiful Somerset, using

carefully sourced, high-quality materials.

What makes our approach different is

that I remain personally involved from the

very beginning of the project through to

installation. This allows us to respond to

each client’s individual requirements and

ensure every detail is considered.

The result is a kitchen that is not only

beautifully made, but entirely unique to

the home and the people who live in it.

How long does a typical kitchen take

to build?

Once the design is finalised and in the

workshop, the kitchens can come together

in a matter of weeks, depending on the

size. Every project is different and therefore

it all begins with an initial consultation. By

meeting you in person and seeing the space

in your home or looking at plans, we can

work together to bring your dreams to life.

Can you help source appliances?

Of course! I can help recommend suitable

appliances that fit your space and will

help source these or put you in touch

with recommended retailers who I already

work with.

Where can I find out more about

Brunswick Bespoke?

Give me a call on 07773 456893 or

drop me an email at

elliot@brunswickbespoke.co.uk and I

will be happy to book in a consultation

so we can meet and discuss your

requirements.

You can also find out more on the website

here: www.brunswickbespoke.co.uk

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ADVERTISING FEATURE

Why More Homeowners Are

Choosing German Kitchens

When investing in a new kitchen, homeowners

are increasingly looking beyond short-term

trends and focusing on quality, longevity and

design that will stand the test of time.

This is one of the reasons German

kitchens have become so sought after

in the UK.

German kitchen furniture has earned

a global reputation for precision

engineering, durability and intelligent

design. Built using advanced

manufacturing techniques and highquality

materials, these kitchens are

designed to cope with the demands

of everyday life while maintaining their

appearance and performance for many

years to come. It’s this commitment to

quality that makes a German kitchen

such a worthwhile investment for the

heart of the home.

At Kutchenhaus, we bring this

renowned German craftsmanship to

homes across Bristol, Bath and Frome.

For nearly a decade, we have been

helping homeowners transform their

kitchens with beautifully designed,

practical spaces tailored to their

lifestyles.

Our award-winning team brings

together more than 100 years of

combined experience within the

kitchen industry. From the very first

design consultation through to the final

installation, our focus is on guiding

clients through the entire journey with

care, expertise and attention to detail.

We understand that every home is

different, which is why our design

process is built around you. Whether

you prefer sleek contemporary styling,

warm natural finishes or a timeless

classic look, our extensive range of

colours, materials and finishes allows

us to create a kitchen that reflects

your personal style while maximising

functionality.

A new kitchen can feel like a big

undertaking, but our full design and

installation service ensures the process

is carefully managed from start to

finish. Our experienced team works

closely with trusted installers and

suppliers to make sure every element

comes together seamlessly, helping to

remove the stress from what should be

an exciting transformation.

We also recognise that investing in

your home is a significant decision.

To help make this more accessible,

Kutchenhaus offers flexible finance

options that allow customers to spread

the cost in a way that suits their

circumstances.

A kitchen is more than just cabinetry

and appliances – it’s where families

gather, meals are shared and memories

are made. By combining German

engineering, thoughtful design and a

dedicated local team, Kutchenhaus

helps homeowners create kitchens

that will be enjoyed for many years to

come.

For more information or to speak with

the team, please emailshowroom@

frome.kutchenhaus.co.uk.


Inspirational bespoke interiors. Handmade for your home.

Since 1987, we have helped customers

create beautiful rooms that incorporate

their unique ideas and inspirations.

From kitchens, bedrooms and

bathrooms to studios and home offices,

all of which are lovingly made in our

own workshops in Devon.

KITCHENS, BEDROOMS, BATHROOMS & MUCH MORE

Visit our showrooms, website or book a FREE home design visit today.

Telephone 01363 773533

www.ashgrovekitchens.co.uk

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Have You Seen

the Price of Gold

Recently?

ADVERTISING FEATURE

Gold has always had a place in people’s homes - whether

it’s jewellery tucked away in a drawer, an old chain that’s

no longer worn, or pieces inherited over the years. What

many people don’t realise is just how much the value of

gold has risen. With prices remaining strong, items that

have been sitting unused could now be worth far more

than you think, making this an excellent time to sell.

At Cashbrokers Frome, we’ve built our reputation as a trusted

local business where people can trade with confidence.

Operating from our shop in the Market Place since 2015, we

pride ourselves on offering a friendly, transparent service with

no pressure and no obligation. Our experienced team will

carefully assess your items and explain the process clearly, so

you always know exactly what you’re getting.

We buy all types of gold, including unwanted jewellery, broken

pieces, scrap gold and even dental gold. Every item is valued

based on the current gold price, and we always aim to offer

competitive rates with immediate payment.

Many customers are surprised by the value of gold they had

long forgotten about. And by selling locally, you have the

reassurance of dealing face-to-face with a trusted, reputable

local business - without the risk of sending valuables through

the post or putting your faith in an out-of-town buyer who’s

simply put a leaflet through your door.

If you have unwanted gold at home, now could be the perfect

time to unlock its value. Visit Cashbrokers Frome for a free,

no-obligation valuation and friendly expert advice.

We hope to see you soon!

Chris & Pete

P.S Cashbrokers Frome also sell gold bullion. We match the

prices of the UK’s largest online bullion retailer, giving local

customers the opportunity to buy investment gold at highly

competitive rates without the wait or uncertainty of online

purchases.


NOTES FROM THE

Garden

What a wonderful time it is in the

gardening year! Lots of light, lots to

do and so much promise.

Jobs abound and even 10 minutes in the garden can be

useful - I keep a pair of gloves and some secateurs by the

back door to grab if I find a few spare moments - the only

danger is my 10 minutes often extends to 20 or 30…

Trees and shrubs will greatly appreciate some slow release

fertilise, as will roses, a light fork around and then apply your

fertiliser of choice.

Lifting and separating

border perennials will

give you extra plants and

improve the growth once

replanted- and you can

share the bounty with your

gardening friends too.

It is also time to deadhead

daffodils- but do leave the

foliage to nourish the bulbs

for next year’s show.

Once May is here and frost danger has past, out comes the

summer bedding in all of its glorious colours - so much to

choose from and so many colour combinations. From palest

pastels to zingy purple and orange combos - this is where

you can create your own work of art, whether a basket, a

window box or an entire garden.

This is such an exciting time in the garden- have fun and

enjoy it, and let that 10 minutes expand…!

For more advice, visit Matt Biggs’ website:

www.matthewbiggs.com


Facing our Fears

ADVERTISING FEATURE

Fangs ‘N’ Feathers, based near Chard,

educate us when it comes to snakes and

spiders in the UK...

Snake and spider phobias have a curious grip on the British

psyche, especially when you consider how little danger our

native species actually pose. In the UK, we have just three native

snakes and only one that’s venomous, the adder. As for spiders,

the false widow has somehow acquired a reputation that far

exceeds the evidence. Fear, it turns out, has a louder voice than

facts.

Let’s start with snakes. Adders are shy, secretive animals that

would much rather slip away into the undergrowth than stand

their ground. Bites are rare, usually defensive, and almost always

happen when a snake is handled or accidentally stepped on. A

quick Google will show that serious outcomes are exceptionally

uncommon, and fatalities are vanishingly rare (the last was in

1975). Grass snakes and smooth snakes, the other two natives,

are completely harmless to humans. Yet many people react to

the mere thought of a snake as if it were a coiled catastrophe

waiting to happen. Evolutionary psychology suggests this fear

may be inherited from ancestors who lived alongside genuinely

dangerous snakes, but in modern Britain, the threat has quietly

packed up and left.

Spiders inspire an even stronger reaction. The false widow often

gets headline treatment worthy of a horror story. In reality, verified

false widow bites show that most result in mild, localised pain,

similar to a bee sting. Severe reactions are rare and usually linked

to secondary infection rather than venom. The spider itself is nonaggressive

and bites only when pressed against skin. Despite

this, media stories have helped turn it into a symbol of creeping

doom, reinforcing fears that science simply doesn’t support.

People are statistically far more likely to be injured by everyday

hazards like dogs, ladders, or even slipping in the bath than

by snakes or spiders in Britain, but our brains are patternhungry

and story-loving, and creatures that move silently or

unexpectedly tend to get cast as the villains.

So, while fear of snakes and spiders feels instinctive and very

real, the evidence paints a calmer picture. In the UK, these

animals are not out to get us. They’re just quietly getting on with

their lives, occasionally misunderstood, and far more scared of us

than we are of them.

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SPRING BACK TO LIFE:

Vital Lawn Care for the

Season Ahead

START WITH A SEASONAL

CLEAR-UP

By April, most lawns are waking up

properly — but winter debris can

still linger. Remove any remaining

leaves, twigs and surface clutter so

sunlight and airflow can reach the

grass. This also gives you a clear

view of thin patches, compacted

areas or moss that may still need

attention

TACKLE ANY REMAINING

MOSS

If moss is still present, early April is

your final window to lightly scarify

before growth becomes vigorous.

A spring-tined rake or lawn scarifier

will lift moss and thatch, improving

airflow and helping the lawn thicken

naturally as temperatures rise. Avoid

aggressive scarifying once the lawn

is in full growth.

LOWER THE CUT —

GRADUALLY

Growth accelerates in April and May,

so mowing becomes more frequent.

Gradually lower blade height over

several cuts, but never remove more

than one third of the grass length

at a time. Cutting too short

can stress the lawn just as

it’s building strength for

summer.

For straightforward

weekly maintenance,

many gardeners

favour lightweight

cordless mowers

such as

the STIGA

Collector

140e

Kit,

offering battery convenience, quiet

running and a compact collector

that keeps spring cuts neat without

heavy effort. Find out more at stiga.

com/uk

FEED TO BUILD

RESILIENCE

April and May are prime feeding

months. A balanced spring

fertiliser will encourage strong

root development and rich green

colour. Feeding now helps lawns

cope better with summer heat and

heavier foot traffic.

REPAIR & THICKEN

Warming soil in April makes it ideal

for overseeding thin areas. Lightly

rake the surface, apply seed evenly

and keep it consistently moist. With

longer daylight hours, new growth

establishes quickly.

EDGE & DESIGN

As outdoor living returns, neat

edges make a visible difference.

Trim borders along paths and

flowerbeds to give your lawn a

crisp, well-maintained appearance.

BUILD MOMENTUM FOR

SUMMER

Consistency is key at this stage.

Regular mowing, appropriate

feeding and avoiding scalping will

help your lawn move confidently

into June — thick, resilient and

ready for outdoor gatherings.

With steady care through April and

May, your lawn won’t just recover

from winter — it will strengthen and

thrive ahead of summer.

SPRING LAWN

QUICK CHECKLIST

EARLY APRIL

• Clear remaining debris

• Lightly scarify if moss

persists

• Apply spring feed

MID-APRIL ONWARDS

• Begin regular mowing

schedule

• Gradually lower blade height

• Overseed thin patches

THROUGH MAY

• Mow weekly (or as needed)

• Feed if required

• Keep edges tidy

• Water new seed in dry spells

IF WE HIT A HOT SPELL

(Like Last May)

• Raise mower blades slightly

to reduce stress

• Don’t mow in midday heat

• Water deeply but less

frequently (early morning is

best)

• Delay feeding

• Avoid scarifying or heavy

lawn treatments


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®

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B B P R I M R O S E J O P X A

Sudoku

SUDOKU

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TULIP

DAFFODIL

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SPRING WORD

SEARCH

BLEEDING HEART

ALLIUM

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LILAC

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WORD WHEEL

RHODODENDRON

CAMELLIA

Daffodil Hyacinth Wysteria This Lilac Spring themed word wheel is made from a 9

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Camellia Allium Blossom then Viola make as many words of any length as you can

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from these letters. You can only use each letter once,

Forsythia

Iris

and each word must include the letter B.

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SOLUTIONS

Sudoku

Seeing Clearly:

Should Eye Tests Be Compulsory

for Older Drivers?

Proposals to introduce compulsory eye tests for

drivers over 70 have reignited a national debate -

not only about road safety, but about how best to

support independence in later life.

Currently, UK drivers self-certify that they meet minimum eyesight

standards when renewing their licence at 70 and every three

years thereafter. The proposed change would make formal eye

tests mandatory, removing reliance on self-assessment alone.

Supporters argue this is sensible, noting that eyesight can

deteriorate gradually and without obvious warning. Regular

testing could help detect conditions such as cataracts, glaucoma

or macular degeneration before they become a safety risk.

Critics, however, raise concerns about cost, accessibility and

fairness, particularly for those in rural areas or with limited

mobility. There is also the sensitive issue of independence. For

many older people, driving is closely linked to freedom, social

connection and quality of life.

Beyond the policy debate, the discussion highlights a broader

truth: eye health is often taken for granted.

Eye tests are not just about vision correction. They can reveal

early signs of conditions such as diabetes, high blood pressure

and neurological disorders. Symptoms like headaches, blurred

vision or difficulty with night driving are often dismissed as “just

ageing”, when they may be treatable.

In an increasingly screen-heavy world, eye care matters more

than ever. Good lighting, regular breaks, protective eyewear and

routine check-ups all play a role. Whether or not driving rules

change, the message is clear: healthy eyes support safer roads

and a better quality of life.

Eye Health at Every Age

We often associate eye tests with failing vision, but eye health

deserves attention throughout life. Long hours on screens can

cause digital eye strain, leading to headaches, dry eyes and

difficulty focusing. Simple steps - regular breaks, better lighting

and correct screen positioning - can significantly improve comfort.

As we age, conditions such as presbyopia, cataracts, glaucoma

and macular degeneration become more common and often

develop without obvious symptoms. Regular eye tests are

therefore essential.

Eye care also extends beyond vision. Routine tests can uncover

wider health issues, making them a valuable general health

check. By prioritising eye health at every age, we give ourselves

the best chance of seeing clearly now and in the future.

Two

good

2 for 1

from £70

With single-vision lenses

to the same prescription

A pair

and

a spare

£10 eye test voucher

Book online at specsavers.co.uk

Need a hearing check too? You can get one free in store

Frome 19 Westway Centre Tel 01373 451 180

Cannot be exchanged for cash or used with any other voucher. Excludes OCT scan (which incurs an additional

charge) and customers already entitled to a free NHS-funded eye test. Valid for one eye test on or before

31 July 2026. Voucher must be presented at time of eye test. One per person at named Specsavers store only.

[Frames subject to availability]. Cannot be used with other offers. Second pair must be from the same price range or below. Pay for the higher priced pair

of the two pairs. Both pairs include standard 1.5 single-vision lenses (or 1.6 for £170 Rimless ranges) or 1.5 safety lenses for safety eyewear range. Both pairs

must be purchased in one transaction. Excludes SuperDigital, SuperDrive varifocals, and SuperReaders 1-2-3, occupational lenses. 2for1 on safety eyewear

is excluded for customers with a corporate eyecare voucher provided by their employer. Additional charge for extra lens options.


Living Well, Living Connected

Why retirement is becoming one of life’s most

rewarding chapters...

For a new generation, retirement is no

longer about winding down — it’s about

opening up. More time, more freedom

and more choice are reshaping what later

life looks like, with lifestyle, wellbeing and

connection now firmly at the heart of the

conversation.

One of the biggest shifts is how people

are choosing to live. Downsizing, once

seen purely as a practical necessity, is

increasingly viewed as a positive step

forward. A well-considered move can

unlock equity, reduce the burden of

maintaining a larger home and create a

simpler, more enjoyable way of living.

The result? More time to spend on the

things that bring genuine pleasure —

whether that’s travel, creative pursuits or

simply enjoying a beautiful, thoughtfully

designed space.

Alongside this comes a more proactive

approach to financial planning. Rather

than reacting to change, many are

choosing to plan ahead — making

confident decisions about their future

while they are still in control. This sense

of preparedness not only protects longterm

security, but also allows individuals

to fully embrace the opportunities that

retirement can offer.

Yet perhaps the most defining element of

modern later-life living is connection. As

awareness grows around the impact of

loneliness, there is a clear shift towards

environments that actively foster social

interaction. Today’s communities are

designed with this in mind — from shared

lounges and landscaped gardens to

organised events and interest-led groups.

These are places where neighbours

quickly become friends, and where a

sense of belonging develops naturally.

Wellbeing, too, has taken centre stage.

The focus is no longer simply on care

when it’s needed, but on maintaining

health and vitality for as long as possible.

Access to fitness classes, walking

routes, wellness programmes and on-site

support all contribute to a lifestyle that

feels both active and reassuring. It’s

about living independently, but never in

isolation.

Importantly, the look and feel of these

communities has evolved. Gone are

the outdated perceptions of later-life

housing. In their place are light-filled

apartments, stylish communal spaces

and amenities that rival those of highend

developments. It’s a model that

recognises that expectations don’t

diminish with age — if anything, they

grow stronger.

For families, this new approach offers

genuine reassurance. Loved ones are not

only safe, but thriving — surrounded by

opportunities to stay engaged, active and

socially connected.

Ultimately, retirement today is not about

stepping away from life, but stepping into

it in a different, often richer way. With the

right environment and the right choices,

later life can be every bit as full, vibrant

and rewarding as the years that came

before.


Book Now,

Stay Later:

Secure your respite stay

in advance in Cheddar.

✓ Plan ahead and pre-book your respite stay

✓ Secure booking with just a 25% deposit if

booking more than two months in advance

✓ Your place is guaranteed, so you can plan with

confidence*

✓ Book now and stay later - because your plans

matter, and so does your peace of mind

*Terms & Conditions apply - see website for details.

Mendip View | BS27 3HY

Greenhill House | BS27 3HY

somersetcare.co.uk/booknow

0800 817 4925

We look back at past events in Mendip.

Ade Hill takes us back!

We look back at past events in Mendip.

Ade Hill takes us back to the Golden Years!

HTV WEST AT THE BATH AND WEST SHOW

reported from

• Sherrie Eugene: A regular presenter and sign lang

AT THE BATH AND WEST SHOW

West and The West Tonight from 1982 to 2001, she was a frequent presence

regional events.

• Ben McGrail: As the current Somerset Correspondent for ITV News West

Country, he has been the primary reporter for the show in recent years, includin

interviewing high-profile guests like Clarkson's Farm star Kaleb Cooper.

• Alex Lovell and Sabet Choudhury: The current lead presenting duo, who took

over in 2024, continue the tradition of celebrating regional highlights such as t

show.

• Other notable past presenters who covered the region during the show's 50

year tenure at Shepton Mallet include Lisa Aziz, Bob Crampton, Kylie Pent

and Jonty Messer.

ITV News West Country (formerly HTV

West) has a long history of reporting

from the Royal Bath and West Show,

often sending its most prominent

local newsreaders to cover the

agricultural event. You could

visit the HTV Stand, meet the

presenters and get autographs

from the likes of Bruce Hockin

and a souvenir badge!

ITV News West Country (formerly HTV West) has a long history of reporting from

Historical and current presenters who have

covered the show include:

the Royal Bath and West Show, often sending its most prominent local newsreaders to

cover the agricultural event. You could visit the HTV Stand, meet the presenters and get

autographs from the likes of Bruce Hockin and a souvenir badge!

• BRUCE HOCKIN: The longest-serving newsreader

for the region (1968–1996), Hockin was the face of

HTV West news for over 30 years and frequently led

coverage of major regional events like the Bath and

West.

• RICHARD WYATT: A staple of the evening news

for many years, Wyatt often reported from the

showground in Shepton Mallet.

• SHERRIE EUGENE: A regular presenter and sign

language interpreter for HTV News West and The

West Tonight from 1982 to 2001, she was a frequent

presence at regional events.

• BEN MCGRAIL: As the current Somerset

Correspondent for ITV News West Country, he has

been the primary reporter for the show in recent

years, including interviewing high-profile guests like

Clarkson’s Farm star Kaleb Cooper.

• ALEX LOVELL AND SABET CHOUDHURY:

The current lead presenting duo, who took over in

2024, continue the tradition of celebrating regional

highlights such as the show.

• Other notable past presenters who covered the

region during the show’s 50 year tenure at Shepton

Mallet include Lisa Aziz, Bob Crampton, Kylie

Pentelow, and Jonty Messer.

Historical and current presenters who have covered the show include:


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Railway Inn, Sandford, Somerset, BS25 5RA

Visit: www.therailwayinn.com

Tel: 01934 611518

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Mendip Living Apr - May 2026

Transform your PDFs into Flipbooks and boost your revenue!

Mendip Living Apr - May 2026

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