Taunton & South Somerset Living Apr - May 2026
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Taunton
AND SOUTH SOMERSET
LIVING
spring in the
GARDEN
Featuring The Newt’s Great
Garden Show
PLUS
Spring recipes | Adam Henson | Easter inspiration
FOOD & DRINK • EVENTS • LIFESTYLE • INTERVIEWS • TRAVEL
C O N T E N T S
A NOTE
from the editor
18
LIGHT JACK
HOME UPDATES
Editor Katie Thomson
e katie@minervapublications.co.uk
Assistant Editor Kate Norris
Publisher Sally Thomson
Pre Press Manager Rebecca Rose
Contributors
Matthew Biggs, Angela Cave,
Louise Thomson, Pete Lawrence
STEIN AND FUN INTERVIEW SPRING RECIPES & 26
FOR ADVERTISING
Account Manager Adrian Hill
e adrian.hill@minervapublications.co.uk
t 01225 984496
22 04
ADAM COMPETITIONS
HENSON
04
TEA BREAK TEASERS
MINERVA PUBLICATIONS
Unit 21c, Paxcroft Farm,
Hilperton BA14 6JB
t 01225 984 550
www.minervamagazines.co.uk
Printed on sustainably sourced paper.
Please recycle this copy or pass it along
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Disclaimer: The publishers shall not be
held liable for any loss occasioned by
failure of an advertisement to appear, or
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errors, omissions and misprints. No part of
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The opinions expressed within are not
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There’s something about this
I time had of year my that first invites English a reset.
strawberry The days stretch this week, a little and longer, my
word, windows it was are beyond thrown open, delicious and
- there’s perfectly a natural sweet, pull it to was refresh a
very the spaces good we advert spend for the eating most
seasonally. time in — whether I’ve tried that’s to echo a full
this home in project all my recent or simply fruit a and few
vegetable thoughtful purchases, updates that and make it’s
had everyday a transformative living feel better. effect on
my cooking - everything just
tastes In this better edition, - more we’ve vibrant, leaned
needing into that less sense seasoning of renewal. and
just Our overall homes very feature tasty. explores
considered investment —
I’m from making kitchens and the glazing most of to
cooking outdoor living whilst — I still focusing have on a
kitchen
improvements
- mine is
that
due
elevate
to be
ripped
both how
out
a
in
space
two weeks
looks
and
and
how it functions for modern life.
it will be camping stove and
air frying for two months from
We also turn our attention to
there! I’ve already picked my
connection in a different sense,
kitchen, but it got me thinking
with our Later Life feature
about
exploring
all the
what
other
it
areas
means
that
to
need
stay socially
updating
and
in my
emotionally
home. If
you connected are thinking as we of grow a similar older
refresh, — a thoughtful please reminder check out of our the
home importance pages of community this edition and -
they’re routine at full every of inspiring stage of trends life.
and a few timeless classics.
Outdoors, we spend time with
We’ve farmer and also broadcaster got some lovely Adam
editorial Henson, on whose the best passion plants for
for the countryside pollinators offers - it’s a timely never
been reminder so important of the landscapes to support and
wildlife traditions in that the garden. shape so much
of our daily lives.
The competition guide this
issue And of is course, a bumper spring one wouldn’t - we
have be complete an outdoor without furniture a shift
set in the from kitchen. Bramblecrest Our seasonal worth
nearly recipes, £3,000, created plus in partnership a cordless
lawnmower with Clarence worth Court £679 to Eggs, get
that bring garden together in simple, shape. flavourful This,
plus
dishes
a
—
lot
from
more
a speedy
makes
frittata
it well
and classic ham and egg salad
worth a look and an enter!
to citrus doughnuts.
We will be back again in
As always, this issue is about
August - I’ll be fully rebooted
finding inspiration in the
and recharged into summer
everyday — at home, in your
mode.
community,
See you
and
then!
around the
table.
Katie
www.minervamagazines.co.uk | 3
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4 | www.minervamagazines.co.uk
SOLUTIONS
Sudoku
TAUNTON
THEY’LL HAVE YOU
IN STITCHES!
TUE 21 APR
SAT 9 MAY
FRI 19 JUN
01823 414141 | tacchi-morris.com
www.minervamagazines.co.uk | 5
AN ELECTRIC SUMMER!
ADVERTISING FEATURE
We caught up with Jez Damsell on how he
managed to get synth legend Howard Jones
to play his home town this summer...
Tell us more about what Electric Summer is?
It’s a one day festival featuring legends of 80s synth-pop and
contemporary artists who were influenced by that fantastic genre.
A meeting of the elder statesmen and the new(er) wave, with
seven live performances throughout the day, augmented by DJ
sets in-between.
It’s taking place at Vivary Park, right?
Absolutely. The perfect backdrop. And what a convenient
location, slap bang in the middle of Taunton, which itself is
perfectly positioned on the road and rail networks. Couldn’t
be any easier to get to, and that was absolutely key to why we
wanted to go ahead with this event - it’s something which we
really believe will pull people in from far and wide, which seems
to be happening, with bookings coming in from all over the UK,
Sweden, Germany, Italy, even North America!
Where or how did the idea of getting Howard Jones to play
locally start?
That’s a really long story, but, in a nutshell, he’d always been
top of my “hit list” to book for an intimate gig at Computer
World Synthpop Club in Taunton, where we’ve previously had
Blancmange and China Crisis perform sell out shows (twice in the
case of China Crisis). Reality bites, though: accepting that if we
really wanted to land him, we had to go big or go home, so the
Electric Summer concept provided the perfect vehicle to go for
Howard, which we did, and the rest is history!
You’ve also got Heaven 17 and Blancmange playing, which
sounds just awesome right?
I couldn’t be happier to have them both! I’m constantly pinching
myself that these legends, whose records I bought as a teenager
all those years ago, have agreed to play! I’m in awe, to be
honest, but I’m also excited that we’ll also get to see Bristol
electro legends Mesh playing, as well as Hungarian duo Black
Nail Cabaret and Agency-V. Getting the day started will be West
Country electronic act Neon Fields. So many brilliant bands on
the same line up!
What else can we expect on the day?
We added internationally renowned DJ and remixer Paul Dakeyne
into the mix (pun slightly intended!) because he’s a really friendly,
engaging and down to earth guy, and that’s before you talk
about the music! He’ll be playing DJ sets from when gates open
at lunchtime, and then between each act. Got to keep that
electronic beat alive, right?!
General entry tickets are currently available from
www.universe.com/electricsummer26.
Now in our 26 th Year
Voted Daily
Telegraph one
of the top 500
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UK
Ross Grant & Hartwin Dhoore
Sat 11 Apr
Laura Jane Wilkie
Thu 28 May
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Sat 17 Oct
Box Office: 01823 283244
www.tauntonbrewhouse.co.uk
@brewhouselive
6 | www.minervamagazines.co.uk
S O U V E N I R E V E N T S P R E S E N T S
WITH VERY SPECIAL GUESTS
DJ SETS
SUNDAY 30 AUGUST 2026
VIVARY PARK TAUNTON
IN AID OF
NORDOFF & ROBBINS
E L E C T R I C S U M M E R . C O • T I C K E T S V I A U N I V E R S E . C O M
ADVERTISING FEATURE
Phoenix HEART
Awards 2026
Welcomes Fyrex
as Gold Sponsor
At Phoenix, we are thrilled
to announce that Fyrex,
a leading provider of fire
protection services, will be the
Gold Sponsor for the Phoenix
HEART Awards 2026...
The awards celebrate the outstanding dedication, compassion
and impact of Team Members across Phoenix Schools, College,
Children’s Homes and Adult Services.
Fyrex provides best-in-class fire protection services for every
type of business, including residential settings, Care, Children’s
Homes, Schools, hotels, factories and holiday parks. From
fire extinguishers and signage to Team Member training and
maintenance, Fyrex ensures organisations are fully equipped to
protect the People we support and Team Members every day.
Jon Pain, CEO at Phoenix, said: “The Phoenix HEART Awards
are our opportunity to celebrate the incredible dedication and
compassion of our Team Members. We are proud to welcome
Fyrex as Gold Sponsor, supporting an event that recognises the
people who make a real difference every day. Their partnership
reflects the importance of safety, trust and collaboration in
delivering exceptional Education and Care.”
Nick Willoughby, Head of Properties at Phoenix, said: “At
Phoenix, the safety and well-being of the People we support,
and Team Members is always our top priority. We are delighted
to partner with Fyrex, whose expertise and dedication to fire
protection ensure our environments are safe, secure and fully
equipped. Their support as Gold Sponsor for the HEART Awards
2026 underlines our shared commitment to excellence and
care.”
Jenny Beer, Director of Fyrex, said: “Gold Standard Fire
Protection meets Gold Standard Care. Fyrex is honoured to be
Gold Sponsor of Phoenix learning and Care, we are united in
one mission – protecting lives and lighting the way to brighter,
safer tomorrows for children, young adults and Team Members.
We are proud to support the remarkable people who make such
a meaningful difference in the lives of others.”
At Phoenix, the HEART Awards are an opportunity to recognise
Team Members whose work demonstrates the values,
compassion and excellence that define our organisation. With
Fyrex’s support as Gold Sponsor, this year’s awards promise to
be an inspiring celebration of commitment and care across all
areas of Phoenix.
8 | www.minervamagazines.co.uk
MEET THE
Tauntonians
WE TALK TO BUSINESSES IN AND
AROUND THE TAUNTON AREA WHO ARE
PASSIONATE ABOUT WHAT THEY DO...
WHERE DID THE IDEA COME FROM TO LAUNCH
HEATHER & HIRE?
My own wedding was out of this world & right from the start
I fell in love with the organising, planning & logistics, not to
mention the finer decorative details & finishing touches. I
discovered great joy in the creativity & styling that go into
creating a truly magical day. From that experience, Heather
& Hire was born to help other couples bring their dream
weddings to life!
YOU CAN HIRE A WIDE RANGE OF ITEMS FOR
THE BIG DAY FROM PROPS, SEATING AND MORE?
HEATHER AND HIRE
HEATHER COLES
TELL US A LITTLE ABOUT HEATHER & HIRE?
Hi, I’m Heather! Put simply, I love weddings & I adore anything
& everything vintage. In 2024, I put the two together and voila,
Heather & Hire was born!
Heather & Hire is a weddings & events decor hire business
dedicated to bringing timeless charm & personality to special
occasions. Founded only a couple of years ago, the business
was born from my genuine love of weddings & a passion for
vintage style & beautiful finishing touches.
Based in Somerset, we offer a carefully curated collection of
vintage & handmade props, decor & accessories, designed to
add character & elegance to events. From statement pieces
that create a focal point to the smaller details that tie a theme
together, each item has been chosen to help set the scene &
make every celebration feel unique.
Absolutely - we offer a wide range of items! The most popular
prop from the collection is our unique & handmade red cedar
wood arch & swing. Used as an arch for a beautiful focal point
during ceremonies, the swing as a goldmine for photographs,
or just for lots of fun – it is always a showstopper! We have a
bar made from an old bobbin wheel - quite the statement piece
& perfect for gathering & tipples! We also have picnic benches
& stools, which my husband makes, vintage cartwheels, a
market cart, prosecco wall, telephone guestbook (lots of fun)
oh & the list goes on!
YOU ALSO HIRE A MINI VIP TENT AS WELL?
Yes! The newest addition to my hire collection is ‘the mini
VIP tent’. It is a magical bell tent created just for little guests.
Filled with cosy cushions & blankets, books, toys & activities,
it gives children their own special space to play, relax & feel
like VIP’s while the grown-ups celebrate.
Perfect for weddings & events, it keeps children entertained
while adding a charming, stylish touch to your day.
WHERE CAN I FIND OUT MORE ABOUT YOU TO
ENQUIRE HEATHER?
The best place to find out more, or to enquire, is via my
website – www.heatherandhire.co.uk. If you prefer, you can
also call me on 07920 405603 or email me at heatherandhireevents@outlook.com
I look forward to hearing from you! Heather x
10 | www.minervamagazines.co.uk
Beyond the Classroom
When it comes to picking a school – or even just reviewing its
offering – it’s easy to get stuck on the academics...
The percentage of A*-A grades, the
number of 9s awarded at GCSE. But
a child’s experience of school life is so
much more than that; it’s about them
having the tools to find out who they
are, where their passions lie, and what
they want their futures to look like.
Independent schools recognise this and
enrich the lives of their pupils beyond the
classroom, offering them opportunities
to develop resilience and other important
soft skills.
The wellbeing of pupils is of utmost
importance, and the comprehensive
pastoral programmes in place at
independent schools reflect that. They
often embrace holistic approaches
to wellbeing, bringing school staff,
pupils and parents together to create
a collaborative support system. Many
schools are fortunate to offer in-house
counselling and mental health teams,
which are especially valuable amid long
waitlists for NHS support.
Independent schools also pride
themselves on their extra-curricular
provision, wraparound care and holiday
camps. Students can enjoy a wide range
of clubs – everything from the performing
arts and sports to debating and Model
United Nations. These provide countless
opportunities for pupils to discover new
passions, make friends, and build their
confidence. They also serve a practical
purpose of supporting busy parents who
may be struggling to access affordable
childcare provision.
A culture of service and civic
responsibility is embedded within
the independent sector. This means
students have plenty of opportunities
to support their wider communities,
developing their character along the
way. Lots of partnership programmes
between state and independent schools
involve peer mentoring, which sees older
students develop their communication
and leadership skills. Others involve
pupils volunteering for local charities
and organisations, making a positive
difference to other people’s lives.
Innovation is a key aspect of independent
schools; they are not tethered to the
national curriculum, which means they
can embrace different ways of doing
things. Forest schools, for example, are
becoming increasingly popular – taking
learning to the great outdoors. Perhaps
most importantly, independent schools
take care to move with the times,
ensuring they are well placed to address
new and emerging challenges facing
young people. Beyond traditional school
subjects, pupils can learn valuable life
skills in the form of financial literacy,
consent, and spotting misinformation, to
name a few.
Independent schools are known for their
strong alumni networks, and these play
an important role in supporting careers
guidance. Lectures and careers fairs
introduce students to new professions,
entrepreneurship opportunities, and
post-18 pathways. Alumni talks impart
valuable insights into a range of different
fields – and most importantly, how to get
into them. Students also have access
to hands-on support, from interview
preparation to developing presentation
skills.
Academics are important, but they
aren’t everything. In supporting the
development of pupils beyond the
classroom, independent schools are
broadening horizons and preparing
children for their adult lives.
# FINDYOUR
EXCEPTIONAL
AN INDEPENDENT DAY
& BOARDING SCHOOL
FOR AGES 0 - 18
OPEN EVENTS
AT TAUNTON SCHOOL
“The School’s leaders show a deep understanding of how to unearth
the potential of each pupil.” - Independent Schools Inspectorate
PRE-PREP Friday 24th April
PREP & SENIOR Saturday 25th April
VIRTUAL Tuesday 28th April
Find out more and book an open day:
www.tauntonschool.co.uk/visit-us/
where talents
shine...
ADVERTISING FEATURE
Who says that learning needs to take
place in a classroom?
This was the question that we asked ourselves when we began
designing our schools at Spaghetti Bridge. We believed that
learning should happen as much as possible in the real world
and that children and young people should learn through
meaningful experiences, exploration, and experimentation.
This does not mean that our schools do not have beautiful
learning environments and classrooms, which we call base
rooms. Rather, instead of the sole place of learning, we
view our base rooms as the starting point for our students’
curriculum, a safe place for them to begin their learning
journey and reflect on their experiences at the end of the day.
Of course, a classroom is more than just a place - it is also a
set of ideas about how learning should happen. For many of
us, the idea of a classroom conjures images of students sitting
at a desk, sitting still and facing the front.
At Spaghetti Bridge, our base room and school environments
are designed to facilitate movement, interaction, and
collaboration that fosters a sense of calm, connection, and
belonging. Perhaps more importantly, we encourage students
to take responsible risks, make mistakes, and challenge
existing assumptions. Doing so is not a distraction from
learning - it is learning.
We believe that this approach better prepares our students
for an uncertain and rapidly changing future, helping them to
develop the knowledge, skills and confidence that will enable
them to thrive in the world outside of school.
This is why we call our approach Enterprise Learning. It
captures the spirit of curiosity and adventure that lies at
the heart of our curriculum. It is this spirit that enables our
students, many of whom have been unable to thrive in more
traditional school environments, to rediscover their potential
and reimagine themselves as active and valued members of
the world around them.
At Silver Bridge School, learning
starts with what students do best.
Our Enterprise Learning approach empowers students to explore their interests, express
themselves, and build new skills. With deep understanding and high expectations, our
staff help every child experience success. Based in Taunton, Somerset, Silver Bridge
School is a specialist school supporting students aged 6-19 with EHCPs.
referrals@silverbridgeschool.co.uk
www.silverbridgeschool.co.uk
14 | www.minervamagazines.co.uk
SEXEY’S
SIXTH FORM
Applications still open to
join in September 2026
State Day and Boarding Sixth Form
69% A* - C grades
97% of university places secured with 43%
progressing to Russell Group
Expert teaching and support
Career pathways and enrichment
Affordable state boarding - choose 2 to
4 nights or full boarding
Named ‘Happiest School in Somerset’ –
Ofsted 2025
For more information and to apply visit
www.sexeys.somerset.sch.uk/sixth-form
or scan the QR code
Somerset Students Set
Their Sights on Bright
Futures
For many families, the true measure of a school’s
success lies in where its students go next. This
year, students at Sexey’s School in Bruton are
celebrating an impressive range of university offers,
reflecting both academic ambition and the breadth of
opportunities available to young people in Somerset...
Among the highlights is an exceptional achievement from one
Year 13 student who has received an offer to study History at the
University of Cambridge. Securing a place at one of the world’s
most prestigious universities represents a remarkable milestone
and reflects the dedication and hard work that underpin success
at the highest level of academic study.
Across the year group, students have secured offers from leading
institutions across the UK and for a wide range of subjects. From
science and healthcare to politics, film and law, the diversity of
courses reflects the varied interests and ambitions of the school’s
sixth form.
In the sciences, students have received offers including Marine
Biology at the University of Southampton, Chemistry with
Medicinal Chemistry at the University of Warwick, and Biomedical
Science at King’s College London. Others are preparing for
healthcare careers, with an offer to study Paramedic Science at
the University of Plymouth.
Humanities and social sciences are also strongly represented,
with offers for courses such as History and Politics at the
University of York, Economics and Modern History at the
University of Manchester, and International Politics and History
at the University of Leeds. Students have also secured places to
study Politics and International Relations at Newcastle University.
Alongside university pathways, Sexey’s Sixth Form places strong
emphasis on supporting students exploring apprenticeships and
direct routes into the workplace. Careers guidance, application
support and links with employers ensure that every student
is supported in choosing the pathway that best matches their
ambitions.
Set in the Somerset countryside, Sexey’s Sixth Form combines
strong teaching with a culture of aspiration, helping students
move forward with confidence—whether their next step leads to
university, an apprenticeship or the world of work.
To find out more about joining our Sixth Form please visit
www.sexeys.somerset.sch.uk/sixth-form.
ADVERTISING FEATURE
FESTIVAL VIBES • MADE IN TAUNTON
COMPETITION
MARQUEE
TAUNTON
FLOWER
SHOW
2026
7 TH -8 TH AUGUST
TICKET FROM ONLY £17
PRESALE
AVAILABLE AT:
TAUNTONFS.CO.UK
For 195 years, Taunton’s been
blooming with music, food and
family fun. Join us for a
weekend of flowers, flavour
and feel-good festival vibes.
www.minervamagazines.co.uk | 17
A CELEBRATION OF
Delicious, seasonal
recipes from the eggsperts
at Clarence Court
Spring
SPRING SALAD
Take ham and egg a little further
with the addition of crunchy British
asparagus, griddled gem lettuce and
a caper dressing. Frying ham may
sound a little odd but it works, and
it’s all topped off with a glorious softboiled
Clarence Court hen’s egg.
Prep time: 5 minutes
Cook time: 15 minutes
Serves: 1
INGREDIENTS:
150g British asparagus spears
1 large Clarence Court hen’s egg
1 piece good quality ham
½ little gem lettuce
1 teaspoon baby capers
1 tablespoon cold-pressed extra
virgin rapeseed oil
1 teaspoon cider vinegar
Sea salt and freshly ground black
pepper
Handful of rocket
METHOD:
Place a large frying pan or griddle
pan on a high heat. Put a small pan
of water on to boil.
Snap off the woody ends of the
asparagus and griddle the spears
for 5–7 minutes until just tender.
Boil the egg to your liking, then cool
and peel. When the asparagus is
nearly cooked, add the ham slice
and fry until golden and crisp.Add
the lettuce, cut side down, and cook
for 2–3 minutes.
To make the dressing, mix the
capers, vinegar and oil in a large
bowl and season well. Add the
rocket, cooked asparagus and
lettuce, then toss gently.
Transfer to a plate, top with the
egg and ham, and spoon over any
remaining dressing.
P O TAT O ,
SPRING
ONION & FETA
FRITTATA
A superbly simple one-pan recipe,
Alice Liveing’s delightful frittata
offers a healthy yet hearty meal that
the whole family can enjoy.
Prep time: 5 minutes
Cook time: 20 minutes
Serves: 2-4
INGREDIENTS:
250g cooked new potatoes, sliced
4 Clarence Court Burford Brown
eggs
Handful of dill
4 spring onions, finely sliced
100g feta, crumbled
Olive oil
Salt and pepper
METHOD:
Heat a little olive oil in a small nonstick
frying pan over a medium heat.
Add the potatoes and fry for around
8 minutes until beginning to crisp.
In a bowl, whisk together the eggs,
spring onions, dill and seasoning.
Turn on the grill.
Pour the egg mixture into the pan,
stir briefly, then lower the heat.
Sprinkle over the crumbled feta.
Cook for about 8 minutes until the
top is almost set. Place under the
grill for 2–3 minutes until firm and
golden. Slide out of the pan and
serve.
18 | www.minervamagazines.co.uk
Inspirational bespoke interiors. Handmade for your home.
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create beautiful rooms that incorporate
their unique ideas and inspirations.
From kitchens, bedrooms and
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all of which are lovingly made in our
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KITCHENS, BEDROOMS, BATHROOMS & MUCH MORE
Visit our showrooms, website or book a FREE home design visit today.
Telephone 01363 773533
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www.minervamagazines.co.uk | 19
MARMALADE
BREAD &
BUTTER
PUDDING
with Orange Custard
Indulge in the ultimate comfort
pudding with a hint of zesty orange
by Thomas Frake.
Prep time: 20 minutes
Cook time: 40 minutes
Serves: 2
INGREDIENTS:
4 brioche rolls
4 tablespoons marmalade
2 tablespoons unsalted butter, plus
extra for greasing
2 tablespoons sultanas
1 tablespoon icing or caster sugar
250ml orange custard (from below)
Orange Custard:
400ml whole milk
200ml double cream
1 tablespoon vanilla bean paste
Zest of 1 orange
3 Burford Brown eggs
100g golden caster sugar
Slice the brioche and spread with
marmalade and butter. Layer half
in a buttered dish, scatter over
the sultanas, then top with the
remaining brioche. Pierce all over,
then pour over the custard until
mostly submerged.
Leave to soak for 15 minutes, then
bake at 180°C (160°C fan) for 20–30
minutes until golden and set. Dust
with icing sugar and serve with the
warm custard.
ORANGE
& YUZU
DOUGHNUTS
Doughnuts – need we say more?
These are filled with fragrant yuzu
and mandarin custard and finished
with a dusting of orange sugar.
Prep time: 40 minutes
Cook time: 45 minutes
Serves: 10
INGREDIENTS:
For the custard:
1 vanilla pod
Peeled zest of 1 orange or mandarin
200ml milk
3 Clarence Court egg yolks
60g caster sugar
2 tablespoons cornflour
For the doughnuts:
600g plain flour, plus extra for dusting
225ml warm milk
40g caster sugar
2 x 7g sachets fast-action yeast
2 Clarence Court eggs, beaten
40g unsalted butter, melted
Finely grated zest of 1 orange
Vegetable oil, for frying and greasing
For the filling & coating:
140g caster sugar
Zest of 1 orange
2 tablespoons yuzu juice
100ml double cream
Candied peel, sliced
METHOD
Split the vanilla pod and heat with
the zest and milk until steaming, then
infuse. Whisk the egg yolks, sugar
and cornflour, then strain in the warm
milk. Return to the pan and cook
gently until thickened. Transfer to a
bowl, cover, cool and chill.
Mix the flour in a bowl. Combine
the warm milk, sugar and yeast
and leave until frothy, then add to
the flour with the eggs and melted
butter to form a dough. Knead on
a floured surface for 5–10 minutes
until smooth.
Place in an oiled bowl, cover and
leave to rise until doubled. Divide
into 12 balls, place on oiled trays
and prove again for 30 minutes.
Blitz the orange zest with some of
the sugar, then mix with the rest and
spread onto a tray.
Heat oil to 160–170°C and fry the
doughnuts in batches until golden.
Drain, then toss in the orange sugar
and leave to cool.
Stir the yuzu juice into the custard,
fold in softly whipped cream, then
transfer to a piping bag. Fill each
doughnut and finish with candied
peel.
METHOD:
Heat the milk, cream, vanilla and
orange zest until just boiling, then
remove from the heat. Whisk the
eggs and sugar until pale, then
gradually whisk in the warm cream
to temper. Return to the pan and
cook gently, stirring until thickened.
Reserve 250ml for the pudding and
keep the rest warm.
20 | www.minervamagazines.co.uk
ADAM HENSON
Why British Farming
Matters More
Than Ever
Farmer and BBC Countryfile
presenter Adam Henson has spent
decades championing British
agriculture and helping people
understand where their food comes
from. Ahead of appearances at the
Great British Farm Fest and the
Royal Three Counties Show, he
reflects on the realities of farming
today — from unpredictable
weather to global competition —
and why reconnecting people with
the countryside has never been
more important.
FARMING AT THE
MERCY OF NATURE
Farming may be supported
by increasingly sophisticated
technology, but it remains one of
the few industries still fundamentally
dependent on nature. That reality
became very clear last year on
Adam Henson’s farm.
“We had the driest summer in living
memory,” he explains. “We went
from a wet autumn and spring to
an incredibly dry summer, and our
crops really struggled. Yields were
down by about 30%.”
The sunflower crop was particularly
affected and eventually had to
be cultivated back into the soil.
But farming often has a way of
surprising you.
“We left a strip as a wildflower
margin, and the sunflower seeds
that hadn’t rotted germinated again,”
Adam says. “Suddenly we had this
beautiful strip of sunflowers.”
It’s a perfect example of the
unpredictability that defines
agriculture.
“You can have business plans and
strategies,” he says, “but there are
many things outside your control
— the weather, political change,
legislation. Farming constantly
reminds you of that.”
A COMPLEX
INDUSTRY UNDER
PRESSURE
Modern agriculture faces a
complicated set of challenges.
British farmers operate under
“You can have a
business plan,
but in farming
there are always
things outside
your control.”
strict environmental and welfare
regulations — standards that Adam
believes are essential. However, the
issue arises when imported produce
is grown under different rules.
“When imports come in that don’t
match our standards, it makes
competition difficult,” he says.
Disease is another ongoing concern.
Conditions such as Bluetongue and
Schmallenberg, spread by biting
midges, can affect livestock and
sometimes cause severe deformities
in unborn animals.
“It’s incredibly difficult when you’re
dealing with young animals,” Adam
says. “Birth should be a positive
moment, but sometimes it’s not.”
Meanwhile avian influenza has
caused major disruption to poultry
farms across the UK.
“If you run free-range poultry
you may not be able to let birds
outside,” he explains. “They have to
stay indoors for long periods, which
obviously affects the business.”
22 | www.minervamagazines.co.uk
“There are many
farms doing
incredibly well
and producing
fantastic food.”
Adam says. “From that you can work
out the cost per hectare of growing
a crop.”
Despite these pressures, Adam is
keen to stress that agriculture is not
a single story.
MANY TYPES OF
FARMING
“The farming industry is incredibly
diverse,” he says, “It’s a bit like the
motor industry. You might have a
small family farm that’s been passed
down through generations, working
incredibly hard but making modest
returns. At the other end you
might have a very large operation
farming thousands of acres with
sophisticated machinery.”
Both are part of the same industry
and both play important roles in
producing food. “It’s easy to focus
on the negative stories,” Adam
says, “but there are plenty of farms
doing incredibly well and producing
fantastic food.”
For him, the key is maintaining
thriving rural communities. “We want
the countryside to be vibrant and
successful.”
Adam explains. “It’s connected to
satellites in space.” This technology
allows farmers to plant crops
with extraordinary precision and
efficiency. But the equipment
involved represents a significant
investment.
“A new combine harvester can
cost around £800,000,” he says. “A
400-horsepower tractor might be
£200,000.”
Many farms share machinery with
neighbours or rely on contractors to
manage those costs.
The technology also allows farmers
to analyse their operations in
remarkable detail.
“Our farm manager can see where
tractors are, how fast they’re going
and how much fuel they’re using,”
COMPETING IN A
GLOBAL MARKET
Despite Britain’s proud farming
heritage, the country produces only
a small share of global commodities.
“In the UK we produce about 3% of
the world’s grain,” Adam explains.
That means British farmers must
compete directly with producers
across the globe. “If a miller can
buy grain from Ukraine, Russia or
America more cheaply than I can
sell it, they’ll import it.”
Fresh produce creates further
challenges: “Strawberries, lettuces
and cucumbers have to be
harvested and sold very quickly,” he
says. “They don’t hang around.”
Meanwhile large quantities of
produce are imported into the UK.
“We bring hundreds of lorry loads of
salad from Spain,” Adam explains.
For him, this highlights the
FARMING MEETS
TECHNOLOGY
Modern farming is far removed
from the romantic image many
people still hold. Technology now
plays a central role in agriculture,
from satellite-guided machinery to
advanced monitoring systems.
“Our tractor that plants seeds
has a satellite dish on the roof,”
www.minervamagazines.co.uk | 23
“If people
understand where
their food comes
from, they value it
far more.”
importance of supporting British
farmers whenever possible.
RECONNECTING
PEOPLE WITH
FOOD
One of Adam’s biggest concerns
is how disconnected many people
have become from agriculture.
“We don’t teach agriculture or
land management in the national
curriculum,” he says.
As a result, many people have
little understanding of how food is
produced.
“You could ask people how potatoes
grow, or how eggs are produced, or
how long a pig’s gestation period is
— and many wouldn’t know.”
Yet these are foods people eat every
day.“If we don’t understand where
our food comes from, it’s very hard
to make informed choices.”
CELEBRATING
FARMING AT FARM
FEST
Helping people reconnect with food
production is one reason Adam is
excited about the Great British Farm
Fest, taking place from 22–24 May
at Stoneleigh Park. The event aims
to celebrate British farming in a
fresh and engaging way.
“It will be quite different from a
traditional agricultural show,”
Adam says. Visitors will be able to
enjoy demonstrations, talks, food
experiences and entertainment. The
event will also feature appearances
from the Clarkson’s Farm team and
other well-known figures from the
farming world.
Adam will be attending with
Cotswold Farm Park, showcasing
rare breeds and running
demonstrations.
“We’ll be talking about sheep
production, dairy farming and beef
farming,” he says. “It’s a chance for
people to learn more about what
goes on behind the scenes.” Around
60,000 visitors are expected to
attend the three-day event.
FARMING FOR THE
FUTURE
Alongside producing food, many
farms are increasingly involved in
environmental stewardship. Adam’s
farm participates in schemes
such as the Sustainable Farming
Incentive, which encourage
biodiversity: “We grow large
areas of wildflowers for bees and
butterflies,” he explains. Other crops
are grown to provide seeds for
birds during the winter months. “It’s
about supporting wildlife while still
producing food.”
LOOKING AHEAD
With the Great British Farm Fest
and the Royal Three Counties Show
approaching, Adam has a busy few
months ahead.
But despite the challenges facing
agriculture, he remains optimistic
about the future: “There are always
pressures in farming,” he says. “But
there are also huge opportunities.”
For Adam, the key lies in
reconnecting people with the
countryside.
“If people understand where their
food comes from and appreciate
the work that goes into producing it,
that’s incredibly powerful.”
Because farming, he says, is about
far more than just food.
“It’s about the landscape, wildlife
and the communities that shape our
countryside.”
Find out more at:
cotswoldfarmpark.co.uk
farm-fest.org
threecounties.co.uk
24 | www.minervamagazines.co.uk
Olive & Barr Kitchens
Searle & Taylor Kitchens
BIG DECISIONS FOR THE HOME:
Investing Wisely in the Spaces You Live In
Making significant changes to your
home is rarely a spur-of-the-moment
decision. Whether it’s a new kitchen,
a light-filled extension or upgrading
your glazing, these projects
represent meaningful investments in
both your property and your day-today
life. Increasingly, homeowners
are approaching renovations
with a more thoughtful mindset
— choosing improvements that
combine practical value, longevity
and design quality.
Below, we explore several key areas
where considered investment can
transform a home.
KITCHENS: THE
HEART OF THE
HOME
For many households, the kitchen
remains the single most important
room in the house. It’s no longer
just a place for cooking; it’s
where families gather, children do
homework and friends linger over
drinks.
Investing in a well-designed kitchen
can significantly enhance how a
home functions. Layout is critical
— thoughtful zoning for cooking,
preparation and socialising can
make even modest spaces feel
generous and practical. High-quality
cabinetry, durable worktops and
energy-efficient appliances also
ensure the space performs well for
years to come.
Many homeowners are opting for
timeless designs rather than chasing
short-lived trends. Natural materials,
warm neutrals and carefully chosen
lighting help create kitchens that feel
calm, welcoming and enduring.
GLAZING:
BRINGING LIGHT
AND EFFICIENCY
Natural light has a powerful effect
on how we experience a space.
Modern glazing solutions allow
homeowners to dramatically
increase daylight while improving
insulation and energy performance.
Large sliding or bifold doors can
open kitchens and living areas
onto gardens or terraces, creating
an easy flow between indoor and
outdoor spaces. Roof lanterns,
skylights and floor-to-ceiling glazing
can also transform darker areas of a
home, particularly in extensions or
renovated period properties.
Advances in glazing technology
mean homeowners no longer need
to compromise on comfort. Highperformance
glass helps regulate
temperature, reducing heat loss in
winter while limiting overheating in
summer.
EXTENSIONS:
CREATING SPACE
THAT WORKS
When families outgrow their existing
layout, moving house isn’t always
the preferred solution. A welldesigned
extension can unlock
the potential of a property while
allowing homeowners to remain in a
neighbourhood they love.
Single-storey rear extensions are
particularly popular, often used to
create open-plan kitchen-living
spaces that connect directly with
the garden. Side returns, loft
conversions and garden rooms
also offer ways to expand without
dramatically altering the footprint of
the home.
26 | www.minervamagazines.co.uk
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The key to a successful extension
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ensures the new space feels
integrated rather than added on,
blending materials and proportions
with the original building.
Olive & Barr Kitchens
FLOORING: THE
FOUNDATION OF
EVERY ROOM
Flooring is one of the most
overlooked elements in home
design, yet it has a profound impact
on the overall feel of a space. From
wide timber boards to stone tiles or
contemporary porcelain, the right
flooring can unify a home and create
visual flow between rooms.
Durability is an important
consideration, particularly in hightraffic
areas such as kitchens,
hallways and family living spaces.
Many homeowners are choosing
materials that combine aesthetic
appeal with practicality —
oka.com
engineered wood, luxury vinyl and porcelain tiles are
all popular options that balance beauty with resilience.
Underfloor heating is also becoming increasingly
common, offering discreet warmth and freeing walls
from radiators.
INVESTING WITH THE
LONG TERM IN MIND
Ultimately, the most successful home improvements
are those that balance lifestyle needs with long-term
value. By working with experienced professionals and
prioritising quality materials, homeowners can create
spaces that feel beautiful, functional and enduring.
Whether it’s a new kitchen, a bright extension or a
thoughtfully designed garden terrace, considered
investment can transform not only a property — but
the way it’s lived in every day.
Indian Palm Block Print
Parasol, £225, and Millie
Outdoor Cushion, £38,
both hauslife.co.uk
Collection from Oka.com
OUTDOOR
LIVING:
EXTENDING THE
HOME BEYOND
ITS WALLS
Gardens are no longer simply outdoor spaces —
they are extensions of the home itself. Thoughtfully
designed patios, terraces and garden rooms create
opportunities for relaxation, entertaining and
family time, turning outdoor areas into spaces
that are used and enjoyed throughout the year.
Outdoor kitchens, pergolas and integrated seating areas
are growing in popularity, allowing homeowners to cook, dine
and socialise outside during the warmer months. Durable
materials such as porcelain paving, hardwood decking and
aluminium structures ensure these spaces stand the test
of time while maintaining a clean, contemporary look that
complements the architecture of the home.
Just as important as the structure, however, is the
atmosphere. Soft landscaping, layered planting and carefully
chosen lighting can help define zones within the garden —
from dining terraces to quieter corners for reading or unwinding.
Textiles are increasingly being used to bring warmth and personality
to outdoor spaces. Cushions, throws and outdoor rugs soften
seating areas and make them feel as comfortable as an indoor
living room. Playful prints, bold stripes and textured fabrics can add
colour and character, particularly when used on weather-resistant
outdoor cushions and textiles designed to withstand the elements.
These small design touches help blur the line between indoor and
outdoor living, creating spaces that feel both stylish and inviting.
Sunset Rechargable Table Lamp, £69.99, hauslife.co.uk;
Saffron Garden Chair, £129.99, laura-james.co.uk;
Cintre Lounge Chair £1595, oka.com
With careful planning, even compact gardens can
be transformed into welcoming outdoor rooms
that complement a home’s interior design. By
combining durable materials, thoughtful planting
and a few personality-filled finishing touches,
homeowners can create outdoor spaces that feel
just as considered as the rooms inside.
Collection from Bramblecrest
30 | www.minervamagazines.co.uk
WOODWORM
IDENTIFICATION:
Could wood-boring insects be
damaging your home?
Most homeowners have spotted small holes in old wooden
beams or furniture and assumed they were nothing to worry
about.
But when woodworm is active in your home, it can become a
serious problem.
Wood-boring insects are particularly concerning because they
often go unnoticed for years. While everything may look fine on
the surface, larvae can be quietly feeding inside timber beams,
floorboards, and furniture. By the time visible signs appear,
damage to the structure of your home may already be well
underway.
Many people try DIY treatments first, but unfortunately shopbought
sprays are often ineffective. They may kill surface insects,
but they rarely reach the larvae hidden deep inside the wood —
meaning the infestation continues and the damage worsens over
time.
If you think your home may be affected and you’re unsure what
to do next, it’s best to seek professional advice. Treating the
problem early can save stress, prevent further damage, and
protect the value of your property. Ignoring woodworm or hoping
it will disappear on its own can lead to costly repairs later on.
SIGNS OF WOODWORM TO WATCH OUT FOR
WOODWORM IDENTIFICATIO
INSECT THAT COULD BE EAT
• Small exit holes: Fresh, clean holes in timber, usually
1–2mm wide.
• Fine powder (frass): A dust-like substance near holes, on
window sills, or beneath beams.
• Weak or damaged wood: Timber that feels soft, crumbles
easily, or sounds hollow when tapped.
HOUSE • Seasonal activity: & New HOME
holes or dust are most common
between May and October.
• Beetles indoors: You may notice small beetles near
windows or around wooden areas during warmer months.
We’ve all seen those tiny woodworm holes in the t
It’s important to act quickly. By the time you see holes and dust,
woodworm larvae may already have been feeding inside the
timber for several years, causing hidden damage.
into antique furniture – and we’ve no doubt thoug
Worried about woodworm? Getting expert advice early can help
protect your home and avoid expensive repairs.
…Until woodworm start damaging your own home
The most worrying aspect of a wood boring insec
Sterling Preservation
Damp & Timber Surveying
beasts can be active in the timber beams and furn
APPROVED MEMBER
Over 5 years
really notice them. This means they can be causin
your home before you have a chance to do somet
SPRING HERALDS THE BEGINNING OF WOODWORM SEASON
And even then, if you try and take the DIY approac
when common furniture beetles begin
to emerge from timbers where they’ve
been eating during the Winter. Sawdust
like just deposits aren’t up (frass) to the beneath job. little round
holes announce their presence which can
lead to severe structural weakening and
eventual total collapse unless treated with
an effective insecticide to eradicate and
prevent re-infestation.
end up merely prolonging the misery - as sprays b
That’s why if you’ve identified a problem with woo
what to do, it’s always best to seek professional h
investment in your property, because leaving the p
Excessive dampness in timbers makes them
susceptible to surface moisture leading to
fungal germination into spores of WET/DRY
ROTS also weakening structural stability. In
this case, treatment with a dual insecticide/
fungicide is required to prevent re-infection.
away is a recipe for disaster – and could end up c
- CARING FOR YOUR PROPERTY AND YOUR PEACE OF MIND -
info@sterlingpreservation.co.uk | 07771 666938 | www.sterlingpreservation.co.uk
www.minervamagazines.co.uk | 31
NOTES FROM THE
Garden
What a wonderful time it is in the
gardening year! Lots of light, lots to
do and so much promise.
Jobs abound and even 10 minutes in the garden can be
useful - I keep a pair of gloves and some secateurs by the
back door to grab if I find a few spare moments - the only
danger is my 10 minutes often extends to 20 or 30…
Trees and shrubs will greatly appreciate some slow release
fertilise, as will roses, a light fork around and then apply your
fertiliser of choice.
Lifting and separating
border perennials will
give you extra plants and
improve the growth once
replanted- and you can
share the bounty with your
gardening friends too.
It is also time to deadhead
daffodils- but do leave the
foliage to nourish the bulbs
for next year’s show.
Once May is here and frost danger has past, out comes the
summer bedding in all of its glorious colours - so much to
choose from and so many colour combinations. From palest
pastels to zingy purple and orange combos - this is where
you can create your own work of art, whether a basket, a
window box or an entire garden.
This is such an exciting time in the garden- have fun and
enjoy it, and let that 10 minutes expand…!
For more advice, visit Matt Biggs’ website:
www.matthewbiggs.com
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ARE YOU
PREPARED FOR
THE WORST?
Why a Lasting Power of Attorney
Matters — At Any Age
When people hear the term Lasting Power of Attorney
(LPA), they often assume it’s something to think about
much later in life — alongside retirement planning and
writing a will. In reality, an LPA is less about age and
more about preparedness. It’s a practical safeguard
that can make a significant difference at any stage of
adulthood.
An LPA is a legal document that allows you to appoint
one or more trusted people to make decisions on your
behalf if you are ever unable to do so yourself. There are
two types: one covering property and financial matters,
and another covering health and welfare decisions.
Together, they create a safety net that protects both your
wishes and your loved ones from uncertainty and stress.
LIFE IS UNPREDICTABLE
It’s easy to assume incapacity only comes with old age,
but unexpected illness or accidents can happen at any
time. A sudden medical emergency, serious injury, or
period of impaired mental capacity can temporarily — or
permanently — prevent someone from managing their
affairs.
Without an LPA in place, even a spouse or close family
member may not have the legal authority to step in and
help. This can lead to frozen bank accounts, delayed bill
payments, and difficult decisions being made without
clear guidance. In some cases, families must apply
through the courts for permission to act — a process
that can be slow, costly and stressful at an already
difficult time.
CONTROL AND CHOICE
Some people worry that creating an LPA means giving
up control. In fact, the opposite is true. An LPA allows
you to decide who acts for you, what powers they have,
and when those powers can be used. You can include
instructions and preferences, and require your attorneys
to act jointly or independently.
For financial matters, you can even allow your chosen
person to assist while you still have full capacity — for
example if you travel frequently, run a business, or
simply want help managing paperwork.
PEACE OF MIND FOR THE
FUTURE
Putting an LPA in place is often simpler than people
expect, and once completed it simply sits in the
background unless ever needed.
Like insurance, it’s something you hope never to use
— but are very glad to have. The key is not waiting
until later in life, but recognising that adulthood itself is
reason enough to be prepared.
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34 | www.minervamagazines.co.uk
General services quarter page Taunton Living Taunton 07 11 22.indd 08/11/2022 1 11:52:12
TAUNTON SOLICITORS
OFFERING CLARITY AND SUPPORT
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DIVORCE AND THE DIVISION OF ASSETS
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www.minervamagazines.co.uk | 35
Living Well, Living Connected
Why retirement is becoming one of life’s most
rewarding chapters...
For a new generation, retirement is no
longer about winding down — it’s about
opening up. More time, more freedom
and more choice are reshaping what later
life looks like, with lifestyle, wellbeing and
connection now firmly at the heart of the
conversation.
One of the biggest shifts is how people
are choosing to live. Downsizing, once
seen purely as a practical necessity, is
increasingly viewed as a positive step
forward. A well-considered move can
unlock equity, reduce the burden of
maintaining a larger home and create a
simpler, more enjoyable way of living.
The result? More time to spend on the
things that bring genuine pleasure —
whether that’s travel, creative pursuits or
simply enjoying a beautiful, thoughtfully
designed space.
Alongside this comes a more proactive
approach to financial planning. Rather
than reacting to change, many are
choosing to plan ahead — making
confident decisions about their future
while they are still in control. This sense
of preparedness not only protects longterm
security, but also allows individuals
to fully embrace the opportunities that
retirement can offer.
Yet perhaps the most defining element of
modern later-life living is connection. As
awareness grows around the impact of
loneliness, there is a clear shift towards
environments that actively foster social
interaction. Today’s communities are
designed with this in mind — from shared
lounges and landscaped gardens to
organised events and interest-led groups.
These are places where neighbours
quickly become friends, and where a
sense of belonging develops naturally.
Wellbeing, too, has taken centre stage.
The focus is no longer simply on care
when it’s needed, but on maintaining
health and vitality for as long as possible.
Access to fitness classes, walking
routes, wellness programmes and on-site
support all contribute to a lifestyle that
feels both active and reassuring. It’s
about living independently, but never in
isolation.
Importantly, the look and feel of these
communities has evolved. Gone are
the outdated perceptions of later-life
housing. In their place are light-filled
apartments, stylish communal spaces
and amenities that rival those of highend
developments. It’s a model that
recognises that expectations don’t
diminish with age — if anything, they
grow stronger.
For families, this new approach offers
genuine reassurance. Loved ones are not
only safe, but thriving — surrounded by
opportunities to stay engaged, active and
socially connected.
Ultimately, retirement today is not about
stepping away from life, but stepping into
it in a different, often richer way. With the
right environment and the right choices,
later life can be every bit as full, vibrant
and rewarding as the years that came
before.
36 | www.minervamagazines.co.uk
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