STYLE MAGAZINE APRIL 2026

The Spring Refresh | Top Teens | Euro Eats

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| contents |

68

APRIL

2026

34

20

62

82

IN THIS ISSUE

6 EDITOR'S LETTER

10 ONLINE

12 COMMUNITY

MATTERS

WHAT'S UP

News Around Town

16 THE 10 SPOT

Explore Greater

Palm Springs

39

CAMPS

+ ACTIVITIES

FORKIDS

20 GET TO KNOW

Class Acts: Local High

School Students

24 ARTS & CULTURE

ARTIST SPOTLIGHT

Kimber Chin

28 CALENDAR

32 OUTTAKES

Event Pics

34 HEALTH & WELLNESS

Spring Makeovers

SPECIAL ADVERTISING SECTIONS

54

HOME

[RE]DESIGN

IN EVERY ISSUE:

48 KEEP IT LOCAL

WHAT'S TRENDING

49 ASK THE EXPERT

50 INTRODUCING

Q&A with Local Companies

62 HOME & GARDEN

A Moody, Modern Revival

68 FEATURE

Euro Eats

65 STYLE HOME DESIGN

80 BEST FOOD + DRINK

83 SHOP LOCAL

86 STYLE SAVINGS GUIDE

74 EAT & DRINK

DINING OUT

Oz Korean BBQ

76 FOODIE FIND

Burger Bros

78 HOT LIST

Where to Eat Oysters

82 BEST OF

Let's Do Brunch!

90 LAST LOOK

Mother Lode Rehabilitation

Enterprises (MORE)

ON THE COVER

Strawberry Shortcake

Pancakes and Piña

Colada at Friends With

Benedicts by Taylor Allred

©stylereadersmedia.

FOR MORE INFORMATION REGARDING SPECIAL ADVERTISING SECTIONS, CALL 916-308-2400.

4 stylemg.com | APRIL 2026 | /stylemediagroup /stylemediagroup /stylemediagroup /stylemags

| editor’s letter |

When I was a 22-year-old

recent college graduate,

I pulled together all my

tip money from four

years of waitressing

and drained my savings account to

embark on a journey around the

world—just me, myself, and I. The

first stop? Europe! And while the art,

history, monuments, and memories

made with newfound friends were

formative, it was the food that stuck

with me most.

From savoring a freshly made,

Nutella-filled crêpe in a Parisian park

and sipping steins while devouring

bigger-than-my-face Bavarian pretzels

in Munich, to enjoying real (read: really

good!) fondue in a cozy Swiss chalet,

the eats and drinks were simple and

simply divine—prepared intentionally

with incredible ingredients.

Lucky for us, authentic European cuisine can be found at our fingertips—no

passport or plane ticket required. In this month’s feature, “Euro Eats” (page 68),

we’re taking you along for the ride, sharing the best local places to indulge in

the continent’s most iconic, mouthwatering bites. We’ll journey to the United

Kingdom for the crispiest, freshest fish & chips around (found

in Placerville of all places!), all the way to Portugal for a taste

“The world is of the country’s iconic egg custard tart (pastel de nata), and

your oyster. every country in between.

It’s up to you While you’ll spot some familiar favorites on the menu

to find the (lasagna, baklava, bangers & mash…), you might also discover

something new, like Moldovan placinté and Turkish künefe.

pearls.“

Let the article serve as a reminder to stay curious, especially

—Chris Gardner

when it comes to cultures and cuisines.

Looking back at photos from my life-changing post-grad

gap year, it’s clear just how long ago it was—and how time changes us. While I feel

like the same me in many ways, I’ve also matured (physically and mentally) quite

a bit. Motherhood, marriage, the sun, stress—they’ve all done a number on me, for

better (wiser) and for worse (wrinkles). So, when our team decided to do makeovers

this month, I jumped at the opportunity to participate.

A day of pampering with hair, skin, and makeup professionals? I’d be silly not

to sign up! Considering my daily get-ready routine takes roughly five minutes, this

was a major—and much-needed—glow-up. Read all about what was done and why,

and see the before-and-after photos in “The Spring Refresh,” beginning on page 34.

The pages ahead are filled with plenty more inspiring, informative, and

appetizing articles, including 10 must-dos in Greater Palm Springs (page 16), top

spots to feed your need for oysters (“Shuck Yeah,” page 78), and a spotlight on three

A+ students (“Class Acts,” page 20) who are already making big waves in the world.

Enjoy the issue—and wherever your next adventure takes you, I hope there’s

something delicious waiting at the end of it. Cheers!

—Megan

megan@stylemg.com

@meggoeggowaffle

Shop Local...Where it Matters.

#ShopLocal #SupportLocalBusiness #CommunitySupportingCommunity

Photo by Taylor Allred ©stylereadersmedia.


ONE OF THE BEST NEW RESTAURANTS

ONE OF THE BEST MEXICAN RESTAURANTS

Friends With Benedicts

El Dorado Hills

2201 Francisco Drive, Suite 110

El Dorado Hills, CA • (916) 936-4830

Folsom

Palladio Pkwy #713, Folsom, CA

95630 • (916) 618-4331

Monday-Friday: 7am - 2pm

Saturday-Sunday: 7am - 3pm

Welcome to Encanto Cocina & Tequila Bar, where a

passion for culinary excellence meets a warm, inviting

ambiance. Nestled in the heart of El Dorado Hills,

our restaurant is a celebration of flavors, crafted with

love and dedication. Our menu reflects a fusion of traditional

recipes infused with modern creativity, sourcing

the freshest, locally sourced ingredients to ensure

every dish tells a story. At Encanto, we strive to offer

not just a meal, but an unforgettable moment, where

friends and family come together to savor exceptional

food, impeccable service, and an incredible atmosphere.

There is a reason we’ve been open for less than

a year and we are voted one of the best in the region.

We truly strive to offer the most unforgettable experience

in dining, visiting, and creating memories.

We invite you to come for the food

and stay for the drinks. Cheers.

2023 Vine St., Ste. 200, El Dorado Hills

encantoedh.com • (916) 673-9279

iencanto_edh • fEncantoedh

Thursday: 11am - 10pm

Friday: 11am - 11pm • Saturday: 10am - 11pm

Sunday: 10am - 10pm • Monday: 11am - 10pm

Tuesday: 11am -10pm • Wednesday: 11am - 10pm

APRIL 2026

PUBLISHER/CEO

Theresa Arnold-Hale, 916-308-2400

CHIEF INFORMATION OFFICER

Kyle Hale

FOUNDING PUBLISHERS

Terence P. Carroll, Wendy L. Sipple

EDITOR IN CHIEF

Megan Wiskus

ASSOCIATE EDITOR

Caitlin Emmett

CONTRIBUTING WRITERS

Kourtney Jason, Jennifer Maragoni, Ryan Martinez,

Sharon Penny, Julie Ryan

ART DIRECTOR

Gary Zsigo

GRAPHIC DESIGNER

John Facundo

STAFF PHOTOGRAPHER

Taylor Allred

SOCIAL MEDIA MANAGER

Shawna Nenni

ACCOUNT MANAGERS

Emiley Mohr, 916-247-7809

Debbie Newell-Juhos/Newell & Associates, 916-365-3537

Alyssa Pignati, 916-559-3646

ACCOUNTING MANAGER

Kathleen Hurt

CUSTOMER SERVICE ASSOCIATE

Jarrod Carroll

STYLE READERS MEDIA ADVISORY BOARD MEMBERS

Adrian Blanco, Adrian Blanco Jewelry

Taryn Grows, Uncle Charlie’s Firehouse & Brew

Darcy Quinn, Placerville Public House

Gavin Russo, Spare Time Sports Clubs

Zach Mongston, EXP Realty

Kaleb Wallen, Steve Wallen Swim School

In Memoriam

Debra Linn

ASSOCIATE PUBLISHER 2005-2022

Proud member of:

Printed on recycled paper.

Please recycle this magazine.

’25

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8 stylemg.com | APRIL 2026

When it comes

to brunch, are

you team sweet

or team savory?

“Team sweet: give me a

freshly baked pastry and

a hot cup of black coffee,

and I’m in heaven!”

—Taylor Allred

“Ooh, the classic conundrum!

I have to say team savory,

but if someone wants to

share a couple bites of

their French toast with me,

I’ll never say no.”

—Ryan Martinez

“I'm usually team savory!

Give me all the omelets,

chilaquiles, and eggs

benedicts—unless there

are chocolate chip

pancakes on the menu, of

course.”—Caitlin Emmett

“Team savory, for sure! I love

a good eggs benedict. I’ll

happily eat all the bacon

and hashbrowns, too.

Bonus points for avocado

slices.”—Shawna Nenni

“Savory! I’m trying to get

my doctor to prescribe

candied bacon for

anything that ails me.”

—Terry Carroll

"There's nothing better

than savoring a loaded

breakfast burrito and

washing it down with a

well-garnished Bloody

Mary—extra spicy, please!"

—Gary Zsigo

APRIL 2026 | stylemg.com 9

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| online |

Find More on the Web This Month

STYLEMG.COM

GIVEAWAY!

If you like free stuff, you’re in luck. We’re giving away two tickets to

this month’s Lincoln Wine Fest (valued at $120) on April 25. Stroll

through Downtown Lincoln’s top shops, museums, and attractions

while savoring complimentary pours of award-winning wine and

beer from Placer County purveyors, alongside small bites from

regional restaurants and caterers. To enter, follow us on Instagram

(@stylemags) and Facebook (@stylemediagroup).

DRIVE TIME

In this month’s “Drive Time” column, auto aficionado and

experienced car writer Doug Newcomb takes the BMW iX for

a spin and shares his honest review. “While its bulbous exterior

is a design departure, this all-electric SUV embodies the German

brand’s performance pedigree, low-key luxury, and trailblazing

tech” is just a sneak peak of what he has to say about it.

Giveaway photo by Elkin Images. Drive Time photo courtesy of Doug Newcomb.


SWIM/CROSS TRAIN/B

SWIM/CROSS TRAIN/BIKE/RUN/J

SWIM/RUN/JUMP/LIFT/BREATHE

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SWIM/CROSS TRAINSTRETCHN/JUMPRESS

PRESS/CROSS TRAIN/B

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SWIM/RUN/JUMP/LIFT/BREATHE

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BREATHE/OSS T/ROW P

GOOD EGGS

YOUR DAY

Simple, beautiful, and delightfully edible, naturally dyed eggs add

a playful, artful touch to any spring celebration—and they’re a fun

way to get creative in the kitchen. Our friends at BriarPatch

Food Co-op show us how to make natural egg dyes using

everyday ingredients like beets, berries, and onion skins. Get the

how-to on our website!

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Photo © Getty Images/iStockphoto.

CHECK OUT OUR SISTER PUBLICATIONS

Real Weddings: start your vendor search here! Local resources (fashion, jewelry, etiquette,

beauty, and of course, real weddings) to entertain, inspire, and help you plan a perfect, stress-free

day. realweddingsmag.com, @realweddings, @realweddingsmag

The Planning Guide: packed with timelines, expert advice, and tips to help keep you on point for

your wedding planning. realweddingsmag.com/guides

Style Savings & Entertainment Guide: coupons, special offers, and information on

businesses in Folsom, El Dorado Hills, Granite Bay, Roseville, and Rocklin. stylesavingsguide.com,

@stylesavingsguide


Broadstone Sports Club

Folsom • 983-9180

Johnson Ranch Sports Club

Roseville • 782-2600

El Dorado Hills Sports Club

El Dorado Hills • 933-4929

Gold River Sports Club

Gold River • 638-7001

PLUS 3 OTHER AREA LOCATIONS!

sparetimesportsclubs.com

Offer expires April 30, 2026, and is a first visit joining incentive. Monthly

savings vary by location and membership type. Requires a one-time

$5 initiation fee. Other membership offers available. Cannot have been a

member in the past 12 months to be eligible. Other restrictions may apply.

See Club for details.

| community matters |

#What’sUp?

New Coming Soon

by MEGAN WISKUS

New &

San Francisco-born Palette (palettedimsum.

com), whose vision is to reimagine Cantonese

cuisine by honoring its heritage while

elevating the experience with modern

ingredients, refined design, and thoughtful

hospitality, is bringing its celebrated dim

sum and seafood to 2770 East Bidwell

Street, Suite 600, in Folsom’s Broadstone

Marketplace. The high-end eatery is

slated to open later this summer.

Expect handcrafted appetizers, calzones,

sandwiches, and specialty pies made with

bold flavors and fresh ingredients at Gold

Dust Pizza Express (golddustpizza.

com) in El Dorado Hills (2201 Francisco

Drive, Suite 150). The fast-casual eatery

is expected to open later this spring and

will be the Northern California-based

brand’s first Sacramento-area location.

The Folsom Historic District

recently welcomed Elevate

Athleisure (elevateathleisure.com) to 709

Sutter Street. Open daily from 11 a.m.-7

p.m., the boutique offers a curated selection

of active and leisurewear, along with

fitness accessories, jewelry, and wellness

products from high-end brands such as

Beyond Yoga, Free People Movement,

Aloha Collection, True Botanicals, Manduka,

and more. The locally owned business also

operates a second location in Grass Valley.

Head to Mysteria Escape

Room (mysteriaescaperoom.com) at 419

Main Street, Suite 200F, in Placerville. Teams

of up to eight players have 60 minutes

to beat the challenge, “Magic Redeemed:

The Quest to Save the Heart of Eloria,” an

immersive adventure featuring story-driven

gameplay, hands-on puzzles, and teamworkbased

challenges. The business also plans

to add more games/rooms this summer.

Folsom's Broadstone Marketplace is welcoming Chason's Crab Stadium (crabstadium.

com) to 2700 East Bidwell Street, Suite 100. The restaurant’s menu is inspired

by both Cajun and Vietnamese cooking, plus classic American comfort fare,

including gumbo, shareable seafood boils, jambalaya, garlic noodles with prawns,

po’ boys, and more—all in a lively, family-friendly, sports-bar setting.

Elevate Athleisure photo by Drew LaFerriere @drew. Other photos courtesy of their respective companies or organizations.


Sweetgreen (sweetgreen.com), the mission-driven restaurant brand known for its chefcrafted

salads, plates, and bowls, is coming soon to the Westfield Galleria at Roseville (1151

Galleria Boulevard, Suite 1170). Look forward to fresh, flavorful fast-casual fare, including

a harvest bowl, crispy rice bowl, caramelized garlic steak, and miso glazed salmon—made

with thoughtfully sourced ingredients such as antibiotic-free chicken and seasonal produce.

Fast-growing skincare franchise Face

Foundrié (facefoundrie.com)—which offers

accessible, affordable, and approachable

facials, with optional enhancements like

dermaplaning and scalp massages, plus lash

and brow services—is opening this summer

in the El Dorado Hills Town Center (4359

Town Center Boulevard, Suite 113). Another

location in Roseville is also in the works.

Photos courtesy of their respective companies or organizations.

Award-winning boutique fitness studio

InstaPhysique (instaphysique.com), known

for its Lagree Megaformer workouts,

rebounder classes, and wellness offerings

like infrared sauna, lymphatic roll massage,

and metabolic testing, is set to open a new

location at Folsom’s Palladio this summer. The

business currently operates studios in Roseville,

Arden-Arcade, and Midtown Sacramento.



PEOPLE & PLACES IN THE NEWS

Congrats to Falcon’s Eye

Theatre (falconseyetheatre.

com) at Folsom Lake College

on 20 years of producing

compelling, thoughtprovoking

performances. The

award-winning company—

recognized for its ambitious

productions and for blending

student performers with

seasoned professionals—has

become a cornerstone of

the region’s performing arts

scene. This spring’s lineup

includes Godspell April

17–26 at the Harris Center

and A Midsummer

Night’s Dream May 7–10

at Wakamatsu Farm.

At the 38th annual, sold-out Installation

& Business Awards—hosted by the El

Dorado Hills Chamber of Commerce

at Serrano Country Club—the region’s

business community gathered with

Chamber members and guests for

a celebratory evening featuring a

no-host bar, dinner, and a lively silent

auction. The Chamber also recognized

outstanding local businesses and

leaders, including Kevin Nagle, who was

given the inaugural Legacy in Commerce

Award for his quiet generosity,

bold leadership, and unmatched

commitment to creating opportunities

and uplifting others in the community.

Residents with household

incomes under $68,000 can file

their taxes for free—either virtually

or in person—through United Way

California Capital Region’s Free

Tax Prep program. Through April

15, IRS-certified volunteers will

help maximize refunds, including

valuable credits like the federal

Earned Income Tax Credit (EITC)

and California Earned Income

Tax Credit (CalEITC). Learn

more at yourfreetaxprep.org.

Through April 30, Jimboy’s

Tacos (jimboystacos.com) is serving

up its handheld Snackurito for $4.95.

Choose from three varieties—spicy

fried chicken, fried chicken Caesar, or

beef or chicken taquitos—each loaded

with bold toppings and wrapped

in the brand’s signature crunchy,

Parmesan-dusted flour tortilla.

Congrats to the winners of this

year’s Gold Rush-themed Historic

Folsom Bartender Challenge: Zia

Schwartz of Riley’s on Sutter (“Best

Overall”), Sal Rodriguez of Sutter

Street Steakhouse (“Most Unique”), and

Lexi Clappin of Yager Lodge (“Best

Presentation”). Throughout the month

of February, the community sipped,

sampled, and voted for their favorites.

Schwartz’s grand prize-winning cocktail

creation, “Stay Golden,” earned her

the top honor and a $300 prize.

SAFE Credit Union is awarding $25,000

in scholarships to 10 recipients as part

of its ongoing commitment to uplifting

individuals and communities through

education—whether pursuing a trade

or earning a college degree. Graduating

high school seniors and community

college students with 60 or fewer credits

who attend schools locally are invited

to apply. The deadline is April 30; learn

more at safecu.org/scholarships.

Falcon's Eye Theatre photo by Ian Wallace. Other photos courtesy of their respective companies or organizations.


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E

Spot

EXPLORE

Palm Springs

by CAITLIN EMMETT

nights, you can try your hand at “Shots in the

Night”—complete with a laser putting course and

a Toptracer driving range.

Design A esthetics

Those who appreciate homes with flat or

low-pitched rooflines, clean lines, and

floor-to-ceiling windows should embark on

a mid-century modern architecture tour;

take a mini-coach through Modernism Week

(go.modtix.com/e/mwat-26), peep the

residence of modernist architect Albert Frey

(psmuseum.org/visit/tours/tours-frey-house),

or embark on a Palm Springs Celebrity Bike

Tour (bwbtours.com/rentals/palm-springscelebrity-bike-tour)

to see the former digs of

Dean Martin, Marilyn Monroe, Elvis Presley,

Dean Martin, and Liberace.

In honor of Coachella and Stagecoach this month, we decided to explore the

greater SoCal desert pocket in depth—and it’s so much more than a music

festival destination. “From championship golf and iconic desert trails to

award-winning spas and a vibrant, chef-driven culinary scene, Greater Palm

Springs offers an unmatched setting for wellness and renewal,” says Colleen

Pace, chief sales and marketing officer for Visit Greater Palm Springs. “With

year-round sunshine, breathtaking landscapes, and a deeply rooted culture of

hospitality, our destination invites visitors to truly recharge, reconnect, and

return home inspired.” Here are the 10 top “musts” on our list.

Luxury M eets R elaxation

Set against the Santa

Rosa Mountains, the

Renaissance Esmeralda

Resort & Spa

(@renaissanceesmeralda

@renesmeraldaresort)

is family-friendly while

also offering high-end

amenities. You’re a stone’s

throw away from premiere

golf and tennis courts,

plus about 20% of the

guestrooms are suites.

The sandy pool is great for

cooling off in, and cabanas

can be rented daily; plus,

it's pet-friendly!

Mid-Century Modern

Architecture Tour

Stay & Play

Within easy reach of the hotel lies Indian Wells Golf Resort (indianwellsgolfresort.com)—we’re

talking walking distance, next door neighbor close. Choose between the Celebrity Course, a scenic

option with water features that’s player-friendly, or the Players Course, recently renovated to

become a true championship-style course offering a bit more of a challenge. On Friday and Saturday

Worldly Eats

Inspired by Palm Springs tennis and racquet

clubs of the ’50s and ’60s, The Pink Cabana

(sandshotelandspa.com/dining-bar) brings a

bright, retro vibe

with a modern twist.

Mediterranean

and Moroccan

vibes abound on

the food and drink

menu—think dinner

options like fattoush

salad and harissa

chicken. Don’t sleep

on their weekend

brunch, either

(turmeric and honey

granola bowls or

chorizo shakshuka,

anyone?).

Views for Days

Take in views of the rugged Chino Canyon and

Coachella Valley without breaking a sweat on the

Palm Springs Aerial Tramway (pstramway.com).

A 10-minute ride takes you up Mount Saint Jacinto

to 8,516 feet of elevation. Once you’re arrived at

the top, enjoy observation decks, a restaurant, café,

history museum, and more. If you do feel like getting

your steps in, Mount Saint Jacinto State Park has

over 50 miles of hiking trails.

Photos courtesy Visit Greater Palm Springs, visitgreaterpalmsprings.com, @visitgreaterps.


geological features created over time by shifting

tectonic forces, water, and wind. Both shared (best

for ages five and up) and private, customizable

tours (best for ages three and up) are available.

H ealing Waters

While you’ll find relaxing massages, facials, and

body wraps at The Spa at Séc-he (thespaatseche.

com), their real standout is 22 private mineral

baths that contain ancient waters of the mineral

Beaton's at Bar Cecil

Double Date

hot spring called séc-he, which means “the sound

of boiling water” in the Cahuilla Indian language.

Emerging from the ground is 105-degree pure

water, offering the ultimate in healing relaxation.

A 15-minute bathing experience can be purchased

separately but is automatically included with any

spa treatment.

Shop ’Til You Drop

An open-air desert oasis exists in the El Paseo

Shopping District (theshopsonelpaseo.com).

Here, you’ll discover over 300 shops—think

everything from Pottery Barn and Trina Turk to

local, high-end boutiques like Alexander on El

Paseo—and over a dozen restaurants to boot.

There's even a boutique hotel! An El Paseo

courtesy cart can shuttle you to and fro, allowing

you to fully explore the area with tired legs or on

extra warm days.

Vintage Glamour

Inspired by the classic cocktail lounges of Paris,

Beaton’s at Bar Cecil (beatonsatbarcecil.com)

just opened in January of this year. Rich red velvet

booths are accented by leopard print carpet,

celebrity black-and-white photography, and

handcrafted woodwork. Expect original cocktails

along with old favorites like a Cecil Old Fashioned

or a French 75 Regal; if you’re feeling peckish,

grab some pigs in a blanket or a baguette with

French butter and radishes.

A drenaline Junkie

Head off the beaten path with Desert Adventures

Red Jeep Tours (red-jeep.com). Try the San

Andreas Fault option, if you dare: you’ll be taken

a mile deep on a three-hour tour (don’t worry, you

can’t get shipwrecked like Gilligan!) into the San

Andreas Fault Zone, where you’ll marvel at the

M ake a Splash

Three different pools, a water park complete

with a lazy river and water slides, and nearby

golf views await at Omni Rancho Las Palmas

Resort & Spa (omnihotels.com/hotels/palmsprings-rancho-las-palmas).

The 422 rooms

feature either a private patio or balcony, and pets

under 50 pounds are welcome. After a long day of

activities, refuel at their new restaurant, Double

Date (doubledateranchomirage.com)—it’s an ode

to Palm Springs being known as the date capital

of the world. You’ll even find a sticky date cake on

the dessert menu!

Omni Rancho Las Palmas Resort & Spa

Double Date photo courtesy of Omni Rancho Las Palmas Resort & Spa. All other photos

courtesy of Visit Greater Palm Springs, visitgreaterpalmsprings.com @visitgreaterps.


get to know

Class Acts

by JENNIFER MARAGONI

Graduation is still on the horizon, but these high school students

are already making their mark. One is spinning sugar into a

thriving business, another is using artificial intelligence to save

the environment, and a third is sinking three-pointers at a

record-breaking pace—all while earning top grades. Read on for

more about these outstanding teens.

Isabella Gillrath

When she isn’t in class, Whitney High School

sophomore Isabella Gillrath is busy building a

business. A couple of years ago, Gillrath’s parents gave

her a cotton candy machine, thinking she’d enjoy

using it at home with friends. Since then, the budding

entrepreneur has earned a Placer County Food

Handling License and launched a business, Cotton

Candy Dreams (@cotton_candy_dreams). Her treats

can be found at Rocklin Parks & Recreation events

and sporting snack bars like Rocklin Pony. They’re

also available for private events including birthdays,

Emmett Rose

Emmett Rose has been

playing basketball

for as long as he can

remember—and his hard

work has paid off. The 6’2”

senior guard at Placer High

School is considered one

of the best players in the

Sacramento region. During

the 2025-26 season, he was

the best three-point shooter

in the CIF Sac-Joaquin

Section, and (as of press

time) ranked among the top

five in the state and top 20

nationwide for made threes.

In January, he surpassed 1,000

career points.

You’ve been getting a lot of

attention for your game.

That must feel great.

The accolades are cool, but I

couldn’t have gotten to where

I am without the help of my

parents, teammates, and

coaches.

What is your proudest

accomplishment?

Breaking my school record

for threes made in a season,

and hopefully by the time

it’s all said and done, career

threes.

What do you plan to do

after high school?

Play college basketball,

whether it’s at a local junior

college or out of state. I just

want to keep playing.

What advice would give

other teens in pursuing

their goals?

Hard work pays off. The

struggles you may be going

through right now are all a

part of the journey.

I understand your faith is

important to you.

God has helped me in more

ways than I could’ve ever

imagined. When things get

rough, He makes it better.

Romans 8:18 says, “For I

consider that the sufferings

of this present time are not

worth comparing with the

glory that is to be revealed to

us.” I love this verse because

whenever I go through rough

patches, I know that it’s all

part of God’s plan. If I keep

the faith and keep working,

things will work out.

Emmett Rose photos by @carter.visionz. Isabella Gillrath photo courtesy of Isabella Gillrath.


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baby showers, weddings, and school celebrations.

“My dream is to grow the business enough to sell in

retail, pay for my first car, and be proud of what I’ve built,”

she says, adding that she’d also like pitch her business on

Shark Tank.

Aside from spinning sugar, Gillrath also enjoys drawing

anime and anything related to technology

(@pikaisa2027), playing golf, skiing, traveling the world

with her family, and volunteering at FieldHaven Feline

Center. She also speaks Spanish and is currently learning

Japanese, because she hopes to one day visit Japan and get

an internship in animation.

What was your first big event?

The Whitney Ranch Harvest Festival in October 2024. I

pitched the idea of selling cotton candy, and [the event

hosts] welcomed it and generously allowed me to use

their industrial machine. Preparing was intense—there

was sugar flying everywhere in our kitchen—but with my

family’s help, I stayed focused and motivated, and it was

an incredible success.

How did you grow

your business?

I quickly realized

customers wanted both

fresh and pre-packaged

options. After testing

different packaging,

I created 24 oz. bags

for fairs and direct

sales, and a signature

5.5 oz. mini option. I

also create cakes made

entirely of cotton candy.

What do you plan to

do after high school?

I want to focus on

technical animation

and film and build a

well-paying career that

allows me to do what

I love with creative

freedom.

What advice would

you give to other

teens who want to

start a business?

Starting is easy;

sticking with it is hard.

Find one product you

can learn, practice,

and test in the market.

Follow the rules, be

persistent, and set one

goal per week.

Parishay Azer

Vista Del Lago senior Parishay Azer is

an award-wining coder, AI expert, and

climate activist. She created EcoSync,

an app that uses artificial intelligence

to provide personalized tools to reduce

your carbon footprint, as well as

Connect, a community skill-sharing

app. EcoSync was named a national

winner of the Girls Who Code AI +

Sustainability 2025 Challenge, and Azer

was honored as a finalist for the “Rising

Star in AI Role Model of the Year” at the

Women in AI Awards North America

2025 for her work on the project.

A Pakistani immigrant, Azer is an

active member of the Folsom community.

She tutors younger students, is a student

representative on the Superintendent’s

Budget Advisory Committee, and the

youth technical director for Friends of

Folsom Parkways, among many other

activities. In her free time, she enjoys

figure skating, swimming, spending time

outdoors, and traveling. “Alaska is high on

my list for its untouched landscapes and

[seeing] the Northern Lights,” she says.

Why did you create EcoSync?

To help people better understand and reduce their energy use

in a way that is accessible and practical. The goal is to empower

individuals and households to make informed, environmentally

responsible choices while working together to strengthen

communities. The app is currently in the beta phase; I plan to

release it publicly by the end of the year.

What is your proudest accomplishment?

Creating EcoSync and seeing it grow from

an idea into something with real impact.

What do you plan to do after high

school?

Study neuroscience and computer science,

with the goal of using artificial intelligence

to bridge the two fields.

What advice would you give to other

teens who want to start a business?

Start small, stay curious, and don’t wait

for the perfect moment. Meaningful work

begins with taking responsibility for the

opportunities you have and being willing to

learn along the way.

Photos courtesy of their respective high school student.


’25

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| arts & culture |

Spotlight on

Kimber Chin

by JENNIFER MARAGONI

“I love doing anything that adds light

to the world,” she says. “I’ve created a

movement called Glow Path Life, which

includes retreats, reiki healing, sound

bowl sessions, nourishing recipes, and

art classes. At its heart, it’s about helping

people shed limiting beliefs, listen to their

inner wisdom, and gently close the gap

between the life they hope for and the life

they’re actually living.”

Chin shares her art on Instagram

(@kimberchinart), at Persimmon Art

Gallery in Auburn, and by participating

in local events.

How did you get your start as an artist?

I’ve loved creative expression for as long as

I can remember. Like many working moms,

though, I fit it in around the edges of life—

small pockets of time here and there.

I’m deeply grateful to [fellow artist]

Sondra Hersh, who taught me mixed

media and, more importantly, encouraged

me to step into the belief that creativity

isn’t reserved for a few—it’s something we

all carry inside us.

What drew you to fiber art?

I was a lifelong quilter, spinner, and

“

Felting is

an allegory

for life. You

can have

plans—

and still

stay open

to what’s

unfolding.

”

For Kimber Chin, creativity isn’t just a practice—it’s a way of

living with presence and possibility. After years of weaving

art into the margins of a busy life, she now embraces it

without restraint. By felting luxurious blends of wool, silk,

cashmere, and other fibers, she creates wearable pieces that

are both ethereal and enduring.

“Through felting, I blend colors and textures intuitively,

creating pieces that range from delicate, translucent layers

to richly textured surfaces,” she says.

A cancer survivor, Chin approaches each piece with

gratitude, surrender, and trust in the unfolding process.

Her scarves, wraps, and dyed silks are “for anyone longing

to wear beauty.” When she isn’t creating art, Chin supports

other women as a mindset coach (kimberchincoaching.com)

and art instructor.

Kimber Chin photos by Ashley Linnane.


| arts & culture |

knitter, so in many ways I was already

primed for fiber art. When I feel cold, I

want to wrap myself in something that’s

comfortable, beautiful, and warm. By

wet felting fine micron wool with silk,

cashmere, alpaca, and other fibers, I

create pieces that feel delicate yet are

surprisingly toasty and durable.

What types of pieces do you create?

For cooler weather, I create scarves and

wraps that look airy and delicate but

are soft, strong, and meant to be worn

and loved. For warmer months, I ice

dye silk scarves, T-shirts, and totes. This

fall, I’m excited to introduce oversized

hoodies that carry the same artistry into

everyday comfort.

Where do you find your inspiration?

Community is my greatest source of

inspiration. I love collaborating with other

artists—sometimes by incorporating their

wool or fabrics and responding intuitively

to what I see and feel. I’m also inspired by

the broader fiber arts, felting, and dyeing

communities online. There’s something

deeply energizing about witnessing what’s

possible through other people’s creativity.

Tell me about your process.

Felting is an allegory for life. You can

have plans—and still stay open to what’s

unfolding. I believe deeply in the art

of allowing. As I work, I slow down

and ask, ‘What can I notice right now?

What’s emerging if I let it?’ Creating this

way brings me joy because it invites

presence, gratitude, and trust—qualities I

try to practice both in art and in life.

How did your cancer journey

influence your art?

When I was diagnosed, I had a two-yearold

and a baby, and I wasn’t sure I’d get

to raise them. Now they’re adults. That

experience reshaped everything. I’m

profoundly grateful for the time I was

given back, and I choose to spend it

with more intention and joy. In both life

and art, I’ve let go of the need to control

outcomes or for things to look a certain

way in order to be meaningful. I allow the

work to emerge—and I celebrate it as it is.

What do you hope viewers

experience through your art?

My deepest hope is that people feel a

sense of possibility in their own lives—

that they question old stories like ‘I’m not

creative’ or ‘Life isn’t for me.’ When we

shrink the gap between what we

value and how we live, something

powerful happens. None of us

knows how much time we have,

so my hope is that my work gently

encourages people to savor and

fully inhabit their lives, right now.

What is the best compliment you

could receive about your art?

That it inspired someone to

believe they, too, can make

time for art—and that they

are an artist. In my felting

classes, people often leave with

something beautiful to wear

after just a day or a weekend. But

underneath that, what I’m really

teaching is how to reconnect

with joy in the process itself.

Artwork images courtesy of Kimber Chin.


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| arts & culture |

APRIL

APRIL IS NATIONAL

MONTH

CALENDAR

by CAITLIN EMMETT

1

April Fools’ Day

4

International

Carrot Day

5

Easter Sunday

18

National Animal

Cracker Day

22

Earth Day

4

American River 50-Mile

Endurance Run. Choose from a

10-mile, 25-mile, or full 50-mile

experience, then refuel with

post-race eats, desserts, and

beverages. Proceeds help local

nonprofit Protect American River

Canyons (PARC); start locations

and times vary based on each

race. ar50mile.com

Easter Egg Hunt. Promontory

Community Park in El Dorado Hills

hosts this free Easter egg hunt at

9 a.m. for children up to 12 years

old. Bring your own basket. The

Easter Bunny will be available

to take pictures with families

afterward. eldoradohillscsd.org/

calendar.php

9

Outside the Box: Reimagined.

This music-inspired gala will

celebrate music, community,

and art to support the upcoming

Placer Artists Tour. Browse

the works of 60 Placer County

artists who have created

original art from vintage vinyl

records and their paper jackets.

Guests can also look forward

to live and silent auctions, a

sit-down dinner, live music,

and more. It goes from 6-9

p.m. at Loomis’ Blue Goose

Event Center. placerartiststour.

org/events/outside-the-boxreimagined

10

Auburn Home Remodel &

Outdoor Expo. From 10 a.m.-5

p.m. daily at the Gold Country

Fairgrounds, browse the best

in our region for outdoor

living and home improvement,

plus lifestyle products and

services. It’s a great place

to be if you’re seeking fresh

ideas or planning a renovation.

auburnhomeexpos.com

(THRU 12)

Easter Egg Hunt

11

Revolution Run & Family

Festival. Presented by John

Adams Academies Foundation,

this one-mile run/walk, 5K, and

10K begins with an opening

ceremony (8 a.m.) at One Sierra

Gate Plaza in Roseville. Following

the races, enjoy a festival with

bounce houses, a petting zoo,

food trucks, music, community

booths, and patriotic spirit.

revolutionrun.org

12

Run Rocklin. This 23rd annual

event benefits the Rocklin Police

Activities League. Choose your

own adventure: a one-mile kids’

dash, 5K or 10K run/walk, or half

Grilled cheese photo © hadia - stock.adobe.com. Other photo courtesy of its respective company or organization.


Lions Park to get assigned to a

volunteer site location; check-in

is from 8:30-9 a.m. Jobs include

zoo beautification, trail cleanup,

and tree care. From 11:30 a.m.-

1 p.m., return to the park for

a complimentary pizza lunch.

folsom.ca.us/residents/earthday-celebration

Spring Arts & Crafts Fair photo by Menka Belgal. California Jazz Championships photo by Jacob Cantu. Other photos courtesy of their respective companies or organizations.

marathon; all take place at

Johnson-Springview Park.

Food, beverages, digital

event images, and music will be

provided post-race. runrocklin.

com

14

Dinner on the Bridge. Savor

a three-course plated dinner

by Randy Peters Catering

along with six wine tastings

in a souvenir glass. It begins

on Roseville’s Downtown

Pedestrian Bridge at 6 p.m.

Tickets also include entry into

a Wine Down Wednesday of

your choosing. roseville.ca.us/

residents/city_events/dinner_

on_the_bridge

15

Cappuccino Cruisers Cruise-

In. Head to Jimboy’s Tacos on

Folsom’s East Bidwell Street from

4:30-7:30 p.m. every Wednesday

(through October) to peruse pre-

1984 cars, trucks, hot rods, street

rods, and more, while listening

to music and partaking in raffles.

capcruz.com/events.html

(ALSO 22 & 29)

Spring Arts & Crafts Fair

17

Godspell. Falcon’s Eye Theatre

presents this uplifting, joyfilled

musical that celebrates

community, compassion, and

hope. Inspired by the Gospel

According to St. Matthew, it

follows a vibrant ensemble

of performers who join Jesus

in bringing parables to life

through playful games, inventive

storytelling, and generous doses

of humor. Shows are at the Harris

Center at 7:30 p.m. (Friday and

Saturday) and 2 p.m. (Sunday).

falconseyetheatre.com/godspell

(ALSO 18-19 & 24-26)

18

Passport Weekend. Savor reserve

wines, limited releases, and

creative food pairings at over

20 El Dorado County wineries

while also enjoying live music,

winemaking insights, and more.

The event goes from 11 a.m.-5

p.m. both days. eldoradowines.

org/passport

(ALSO 19)

Earth Day Volunteer Event. Bring

the whole family to Folsom City

19

Spring Arts & Crafts Fair. Peruse

(and purchase) goods from

over 200 artisan crafters, while

enjoying live entertainment,

food trucks, face painting, and

more at this 57th annual event.

It takes place, rain or shine, from

9 a.m.-4 p.m. at Folsom’s Sutter

Street and the Public Plaza by

the landmark train turntable.

historicfolsom.org/events

Sacramento Book Festival. From

10 a.m.-5 p.m. at the Scottish

Rite Masonic Center, visitors can

meet over 200 authors, hear

presentations from noteworthy

writers of multiple genres, and

get books signed. There will also

be coffee vendors, food trucks, a

dedicated children’s zone, and a

passport stamp hunt with prizes.

sacramentobookfestival.com

21

Art Retreat at the Flower Farm.

Get creative, relax, and grow

your artistic skills during this

three-day immersive experience.

Dive into professionally

guided sessions focusing

on mediums like sculpture,

drawing, watercolor, and wet

felting. Suitable for beginners

and experienced artists alike.

A limited number of full

scholarships are available

to veterans and other PTSD

survivors. flowerfarmartretreat.

com

(THRU 23)

24

California Jazz Championships.

Watch over 60 jazz choir, jazz

combo, and jazz big band groups

from both high schools and

colleges perform at Folsom’s

Palladio on various stages; times

vary. Iconic ensemble, the

Vanguard Jazz Orchestra,

will headline the ticketed

Friday evening concert at 7

p.m. The event is hosted by

Folsom-based nonprofit Live

Performing Arts Academy.

liveperformingartsacademy.com/

california-jazz-championships

(ALSO 25)

Stand Up for MORE Comedy

Night. From 5-9 p.m. at the El

Dorado County Fairgrounds &

Event Center, laugh for a good

cause with headliner Cash

Levy and other professional

comedians, while enjoying a

buffet dinner, exciting raffles,

a live auction, and more. The

evening benefits Mother Lode

Rehabilitation Enterprises

(MORE) and the El Dorado

County Chamber of Commerce.

morerehab.org/community

25

Cancel Out Parkinson’s

Walk. The Parkinson

Association of Northern

California has teamed up with

Lions District 4-C5 to host

this ninth annual fundraiser at

Roseville’s Maidu Park beginning

at 10 a.m. (check-in begins at 9

a.m.). Following the walk, enjoy

lunch, prizes, vendor exhibits,

musical entertainment, and

more. Proceeds help support

and provide resources for those

with Parkinson’s and their

care partners. panctoday.org/

eventsandeducation


| arts & culture |

Dragon Boat Festival. Watch

as teams of 16 paddlers

and a drummer compete on

Lake Natoma’s Black Miners Bar

beginning at 9 a.m.; spectators

can watch for free. Proceeds

support Powerhouse Ministries,

a nonprofit that inspires and

empowers people to rise above

their circumstances, change their

lives, and impact their community.

phmfolsom.org/events

Spring into Zin. Celebrate some

of the oldest (and best!) zinfandel

wines in the country while

exploring up to five of the eight

participating wineries on Amador

County's Steiner Road from 11 a.m.-

4 p.m. Tickets to this 11th annual

event include myriad tastings

(blends, old vines, current releases,

and more) plus small bite pairings.

startonsteiner.com/events

Tommy Apostolos Dinner &

Dance. Enjoy a no-host social hour

and dinner by Gourmet Garage,

followed by dancing, a raffle,

silent auction, and more. The 36th

annual fundraiser takes place

at The Grounds in Roseville

from 6-10 p.m.; proceeds benefit

the Tommy Apostolos Fund, which

makes holidays brighter for local

children in need. tommyafund.com

Sip & Stroll. Take a walking

tour of Folsom’s Sutter Street

from 2:30-5:30 p.m. while

shopping and receiving various

pours of regional wine at over 20

stops. Expect a souvenir wine

glass, live music on every block,

and delicious bites from local

restaurants. historicfolsom.org/

events

April Pool’s Day. The Community

Pool in El Dorado Hills kicks off

the season with a free afternoon

of swimming from 1-3 p.m.;

staff members will be available

to answer any questions about

the pool’s summer aquatics

programs. eldoradohillscsd.org/

calendar.php

Lincoln Wine Fest. Sample

award-winning Placer County

wine (and beer!) alongside finger

foods from local restaurants and

caterers at various downtown

Lincoln businesses. Visitors can

also look forward to live music and

arts and crafts. Standard entrance

begins at 1 p.m. while VIP ticket

holders can head in at 12:30 p.m.;

the event wraps up at 5 p.m.

lincolnwinefest.org

Nature Quest: Wildflower

Stroll. Embark on a journey

through Auburn’s Canyon View

Preserve from 2-4 p.m. while

taking in the wildflowers, learning

from California Native Plant

Society experts, and snagging a

pack of wildflower seeds to take

home. Registration is suggested

but not required. placerlandtrust.

org/april-25-nature-questwildflower-stroll

Koi Pond Tour. Enjoy an up-close

look at breathtaking water

features, lush landscapes, and

magnificent koi while meeting

fellow koi enthusiasts, connecting

with experienced hobbyists, and

speaking with koi experts, breeders,

suppliers, and pond designers at

this free, self-guided tour from

10 a.m.-4 p.m. Once registered,

a detailed map will be available

with specific pond locations and

descriptions. camelliakoi.org

26

Lace Up for Learning. Help raise

money for our region’s teachers

and schools with a 5K, 10K,

or kids’ fun run. It takes place

from 8 a.m.-noon, with Folsom’s

Philip Cohn Park as home base.

Dogs and strollers are allowed,

so bring the whole family! Aside

from the run, look forward to a

DJ, face painter, and post-race

snacks. laceupforlearning.org/

event-details

30

Community Awards. Choose

Folsom presents this annual

awards celebration that

honors community advocates

and business leaders. Enjoy

appetizers and award-winning

wine, too. The event begins at

4:30 p.m. at Lakeside Church.

choosefolsom.com/events

Tommy Apostolos Dinner & Dance photo by Todd Olson of IOP Photography. Lincoln Wine Fest photo by Elkin Images. Other photos courtesy of their respective companies or organizations.


| arts & culture |

Outtakes

Galentine’s

Passport

Shopping Night

Folsom Historic District

FEBRUARY 12

PHOTOS BY MICHELLE ASNICAR AND AMY

MALEKOS

Attendees shopped, sipped, and

nibbled their way down Folsom’s

Sutter Street while visiting more

than 20 participating merchants in

an evening celebrating friendship

and community connection. The

passport-style experience also

featured exclusive discounts,

product drops, raffles, giveaways,

live music, and more.

STYLE

Magazine’s

23rd

Anniversary

Party/Open

House

Innovation Center at Grammar

School, Folsom

FEBRUARY 26

PHOTOS BY TAYLOR ALLRED

STYLE Magazine celebrated its

23rd year as the region’s premier

monthly lifestyle publication

while honoring business

partners, nonprofits, and local

chambers of commerce for their

unwavering support. The relaxed,

commemorative evening also

included delicious food and drinks,

ribbon cuttings, and plenty of

meaningful connections.


Battle of the

Badges

El Dorado County Fairgrounds &

Event Center, Placerville

FEBRUARY 28

PHOTOS BY DAN HUSUM PHOTOGRAPHY

Over 20 first responder agencies

competed for the title of “Best Chili”

at this fundraiser for Snowline

Health, which focuses on children’s

bereavement, veteran services, and

palliative care. Aside from chili

tasting and voting, guests enjoyed

sampling local beer and wine, live

entertainment, kids’ activities, raffle

prizes, and more.

Glow for Gold

Gala

Bayside Church Blue Oaks,

Roseville

FEBRUARY 28

PHOTOS BY TIA GEMMELL OF RIVERVIEW

MEDIA PHOTOGRAPHY

At this 13th annual Viva Las Vegasthemed

fundraiser benefiting

Keaton’s Child Cancer Alliance,

guests gathered for an inspiring

evening featuring dinner, signature

cocktails, live entertainment—

including a captivating performance

by Dave Garibaldi—as well as

energetic silent and live auctions

by Freddie Silveria of FSA Auctions.

The evening of hope raised $330K

to support children with cancer and

their families, helping to ensure

that no family faces the childhood

cancer journey alone.

If you know of any events happening in the area or would like to share photos with us, please

submit them to info@stylemg.com. For more Outtakes photos, visit stylemg.com.


| health & wellness |

The Spring

Refresh

by KOURTNEY JASON | photos by TAYLOR ALLRED

4 Women, 4 Transformations

After months of winter layers, muted tones, and “I’ll deal with

it later” beauty routines, spring has entered the chat. And with

it, the urge to refresh. This season, four STYLE team members

stepped into full-on spring makeovers, partnering with one of

the region’s most sought-after hair salons and med spas,

plus top makeup artists and boutiques, for head-to-toe

transformations. We sat down with the experts to

break down exactly what they did (and why!) and

asked our newly styled staffers to reflect on the

experience. The results are inspiring, confidenceboosting,

and a reminder that a seasonal shift is

the perfect excuse for some extra self-care.

Theresa

56, Publisher/CEO

Hitting her mid-50s last year marked the moment Theresa knew it was

time for a change. She wasn’t attached to keeping things the same and

went into the experience open-minded, hopeful it would make her feel

like a “new person” and ready to step into this next chapter with a little extra spark.

During the makeover, the Botox treatment caused some nervousness, but with

reassurance from the doctor and her team, “it was easier than I thought,” Theresa says.

She’d assumed Botox would hurt; however, “it was an easy, painless process.”

After the reveal, Theresa felt renewed. “It was a day of pampering that I

needed.” The experience also nudged her beyond her usual style-comfort zone.

“The clothes I wore [were outside my fashion comfort zone] but something I’ll now

mix into my wardrobe,” she says. Her advice to others wanting to try something

new with their look? “Go for it! You’ll never know what you’re missing.”

HAIR CARE

“I performed a customized root retouch to seamlessly blend her natural regrowth, followed by

strategically placed highlights to brighten her overall look and create soft, multidimensional

movement. The service was finished with a professional

The Experts

OUTFIT FROM MTT Collective,

mttcollective.com

@mttcollective

HAIR BY Mayra Davies,

The Colour Chemistry Salon

& Spa, thecolourchemistry.com

@mdstyles.strands

@colourchemistrysalon

@thecolourchemistry

MAKEUP BY Sara Garcia,

sgartistry.com @sgartistry

blowout tailored to complement her personal style and

enhance the shape and flow of her hair. The dimensional

color made the biggest impact. The combination of a

seamless root blend and carefully placed highlights added

brightness, depth, and contrast, giving her hair a more

luminous, refreshed, and modern appearance.” Mayra Davies,

The Colour Chemistry Salon & Spa @mdstyles.strands

MAKEUP MAGIC

When makeup artist Sara Garcia (sgartistry.com) met Theresa,

she immediately noticed her “fun, spirited personality.”

Knowing Theresa wears glasses and keeps her daily routine


Three

words to describe

“before.”

Stressed, drab, disheveled.

Three words to describe “after.”

Refreshed, polished, relaxed.

Is there one product, treatment, or

wardrobe piece you’re now obsessed

with?

Scheduling more facials with Mina

Kumari at The Colour Chemistry

Salon & Spa, trying Botox

again, and shopping for

clothes with more

color!

minimal, Sara added soft shimmer

and eyeliner to ensure her hazel eyes

stood out. To create balance, she

chose a more pigmented rose lipstick.

The result landed “somewhere in

between” subtle transformation and

bold reinvention—a happy medium

that felt comfortable, polished, and

in sync with Theresa’s features.

Sara’s go-to trick to feel instantly

refreshed: “A little pop of peach

or pink blush, lots of mascara, and

a swipe of lip gloss goes a long

way in brightening up a face.”

Advice for anyone stuck in a

makeup rut: “Try out a new product

or color. Swapping out one or two

products can sometimes open your

eyes to what you never thought would

work on you. For example, if you

normally wear a nude lipstick, try

on a darker, sheer lip tint or gloss.”

One easy tweak for a spring update:

“Spring makeup trends this year are

soft, romantic, and ‘lived in.’ One of my

favorite ways to modernize a look is to

blot a darker lipstick onto your lips to

create a stained effect. Leave as is or

swipe some gloss or balm on top. It’s

a quick update that feels effortless.”

Before the makeover, Megan leaned The Experts

OUTFIT FROM Relove,

fully into her low-maintenance

weloverelove.co

mom era: comfy and cozy but @relove_consign

always with a pop of color and @reloveconsignment

a wink of fun. Mornings were a

HAIR BY Jen Herrera,

five-minute sprint—quick outfit,

The Colour Chemistry Salon & Spa,

thecolourchemistry.com

tinted moisturizer, bold lip—

@hairbyjenherrera

while most of her energy went @colourchemistrysalon

into getting her two daughters @thecolourchemistry

out the door and off to school.

MAKEUP BY

Working from home made comfort

Shireen Zamani,

mustbezamani.com

king, and the graying roots and

@must_be_zamani

fine lines that often come with

turning 40 became slightly more

noticeable; needless to say, she was ready

for a refresh that felt subtle, natural,

and had her looking a little less tired.

As the process unfolded, she felt

grounded in the belief that “aging is an

absolute privilege and not something I’m

ashamed of.” The experience reinforced that

confidence and joy are what truly define

beauty. “So cliche,

but beauty is in

the eye of the beholder and comes from feeling

good and happy on the inside—and taking care

of yourself physically and mentally,” she says.

Seeing the final reveal, Megan was blown

away. “Holy moly! It’s truly amazing how hair

and makeup—when done by professionals—and

a fun new outfit can transform a person’s

look and confidence!” She says she felt

like the “same me, but slightly more

put together and less haggard.”

HAIR CARE

“We did a base color to cover gray

with highlights and lowlights

then a gloss and haircut. I

added dimension in her

color—I wanted to bring

out the warmth—with

layers and some weight

taken out all around.” Jen

Herrera, The Colour Chemistry

Salon & Spa @hairbyjenherrera

MAKEUP MAGIC

Megan

When makeup artist

40, Editor-in-Chief

Shireen Zamani

(mustbezamani.com)

met Megan, she saw a kind, busy

working mom who keeps things simple,

so the makeup focused on polish, not

overhaul. “This wasn’t about



a dramatic change—it was about

refining the basics, elevating her

features, and creating a polished

look that felt effortless,” Zamani

says. She evened out Megan’s skin

while keeping it breathable, softly

lifted the eyes, and structured the

brows without overdoing it. The

goal: elevated authenticity with

brightness, balance, and glow.

Three

words to describe

“before.”

Blah, worn out, washed out.


Rejuvenated, confident, cute!

Is there one product, treatment, or

wardrobe piece you’re now obsessed

with?

Davines (the haircare brand The

Color Chemistry Salon & Spa uses)!

I love all their products: the

scents, how it works, and

what the company

stands for.

Shireen’s go-to trick to feel

instantly refreshed: “Strategic

under-eye brightening instantly

refreshes the face with minimal

effort. By subtly brightening

the inner under-eye area, you

create an awake, energized look

that lifts the entire complexion.”

Advice for anyone stuck

in a makeup rut: “Change

one thing and focus on

that! Don’t swap out your

whole makeup bag with new

products. You don’t even need

to buy something new, just

try a different placement of

your bronzer or blush!”

One easy tweak for a spring

update: “Swap out matte, flat

tones for soft and glowy, such

as using dewy creams, subtle

glow on the high points, and a

fresh blush tone. Spring makeup

should look hydrated and alive.”

Before the makeover, Debbie felt “anxious and

curious about what was going to be done.” She

The Experts

hadn’t been coloring her roots, and by the morning

OUTFIT FROM LanChic Boutique

of the appointment says they “were screaming.”

@lanchicboutique

During the makeover, Debbie felt vulnerable,

HAIR BY Jennifer Vasquez, The

Colour Chemistry

describing the experience as being “raw.” The outfit

Salon & Spa,

“was not something I would’ve typically selected, but I


ended up loving it!” The process shifted her perspective @thecolourchemistry_jenny

by stepping “out of the box to try new-to-me things.” @colourchemistrysalon

After the reveal, Debbie’s reaction was: “OMG—

@thecolourchemistry

MAKEUP UP Shireen Zamani,

fabulous!” Wearing her hair straighter and smoother,

mustbezamani.com

as well as the professional makeup application,

@must_be_zamani

felt so transformative that she’s going for lessons

with the makeup artist. The experience was empowering and reinforced her

belief that “change is good—don’t stay stuck because it’s comfortable.”

HAIR CARE

“I serviced a root touch up, added partial highlights, gave her

a hydrating treatment, an allover toner, and a haircut. [The

biggest impact was the] highlights, which added dimension to

her existing base color. I like to transition my clients to subtle

lighter dimension tones this time of the year, so their hair is

fresh and healthy for spring.” Jennifer Vasquez, The Colour

Chemistry Salon & Spa @thecolourchemistry_jenny

MAKEUP MAGIC

Debbie

When Shireen Zamani

60-something,

(mustbezamani.com) met Debbie,

Independent Sales

Contractor

she felt an instant connection to her

contagious energy. Knowing Debbie “wasn’t

afraid of full glam,” she leaned into rich tones,

strategic shimmer, and a radiant complexion

with a subtle but sculpted lift. Because Debbie had

permanent makeup, the goal was to “soften and

brighten her overall look for a fresh, radiant spring

feel.” Rather than reinventing her, Shireen focused

on refinement and honoring her bold lip while keeping

everything cohesive, elevated, and unmistakably “Debbie.”

Shireen’s go-to trick to feel instantly

refreshed: “It’s all in the skin

prep! Two of my go-to staples are

MAC Hyper Real Serumizer and

Embryolisse Lait-Crème Concentré.

Together, they create the ideal

canvas, leaving skin smoother,

plumper, and naturally radiant.

Advice for anyone stuck in a

makeup rut: “Book a one-on-one

lesson or personal shopping session

with a professional makeup artist.

The biggest mistake people make

is scrolling through social media

trends that may not suit their unique

features or lifestyle. Working

directly with a pro helps you

discover what truly works, reignites

excitement, and builds confidence

in your own makeup choices.”

Three words to

describe “before.”

Curious, excited, intrigued.


Transformative, gorgeous,

marvelous.

Is there one product, treatment,

or wardrobe piece you’re now

obsessed with?

I ended up buying my outfit!

And the Botox at Entourage

MD was great—I will

absolutely go back.


Culinary Driven

Fresh & Healthy

Salsa Bar • Catering

Seasonal Specials

Dog-Friendly Patios

Doscoyotes.com

Dos Coyotes Broadstone Marketplace

2776 East Bidwell St., #100, Folsom

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916-351-9750

The Rocky Ridge Town Center

2030 Douglas Blvd., Roseville

916-772-0775

Citrus Heights

5450 Sunrise Blvd., Citrus Heights

916-844-7700


Before the makeover, Emiley described her

Emiley

look as “simple” with a “low-maintenance”

32, Account Manager

mindset. She knew she needed a good

haircut, but hadn’t tied it to any big moment,

just that her birthday felt like the right time for a refresh. Easygoing

and open-minded, she says, “I’m very simple and not picky at all. I

told the professionals to do whatever they thought would look

best.” Her goal was clear: “Still myself, but refreshed.”

During the makeover, Emiley felt at ease. “Nothing

was outside my comfort level,” she says. The

process didn’t challenge her views on beauty

or style, but it did offer a fresh perspective,

and she also discovered a fun surprise:

“Purple goes well with green eyes!”

After the reveal, Emiley admits it was

“more makeup than I’m used to, but it

was glamorous.” The biggest shift was

the blonde. “This was a huge change,

because I’ve always had dark hair,” she

says. The experience also sparked real

change. “I plan to start getting monthly

facials now.” Her advice for someone

hesitant to try something new with their

look? “Go for it! Life is short—have fun!”

Three

words to describe

“before.”

Simple, comfortable, casual.


Low-maintenance, bubbly,

colorful.

Is there one product, treatment,

or wardrobe piece you’re now

obsessed with?

I love my jeans from

Marnee’s Boutique!

HAIR CARE

The Experts

OUTFIT FROM Marnee’s Boutique,

marneesboutique.com

@marnees_boutique

HAIR BY Isabel Krohn,

The Colour Chemistry Salon & Spa,


@isabels.hair


@thecolourchemistry

MAKEUP BY Sara Garcia,

sgartistry.com @ sgartistry

“We did a full balayage and haircut. The

haircut definitely [made the most impact].

We cut off about 4-5 inches, which made her

hair look and feel a lot fuller! We also added

some new curtain bangs, which helps draw

attention to her beautiful eyes.” Isabel Krohn, The

Colour Chemistry Salon & Spa @isabels.hair

MAKEUP MAGIC

Knowing Emiley doesn’t

wear much makeup, Sara

Garcia (sgartistry.com)

kept it light, using minimal

product for maximum

impact. To make her eyes

pop, she blended bronze

and lavender tones to

enhance the gold and green

in them, while choosing

lip shades that complemented her skin tone. The approach was subtle

by design, to show that professional makeup doesn’t have to look or feel

heavy to be transformative.

Sara’s go-to trick to feel instantly refreshed: “Use a little bit of

highlighter in the inner eye area. This creates an illusion of brightening and

widening eyes. A lighter matte shade can also work if shimmer isn’t your thing.”

Advice for anyone stuck in a makeup rut: “Invest in a makeup lesson! It’s such a

great way to update your makeup look in the comfort of your home. Sometimes it’s as

simple as adjusting application technique or swapping out a different tone of shadow, lip

color, or cheek color. Having a professional teach you proper technique, tool usage,

and product placement can make a huge difference in boosting confidence!”

One easy tweak for a spring update: “Add a little rose gold or lavender shimmer

to the eye along with a dark plum, navy, or dark green eyeliner on the top

lash line. It’s a fun, subtle way to add color without looking dated.”

Three of the STYLERs

received Botox about two

weeks before the hair and

makeup day, and all four of

the women had facials the

day of the makeover. Here, the

experts share more about

these treatments.

Botox 101

Dr. Gurpreet Boparai, MD, owner and

medical director of Entourage MD Skin &

Wellness (entouragemd.com

@entourage_md @entouragemd),

approaches Botox with strategy and

restraint. Scheduling treatments two

weeks ahead of a special event,

occasion, or vacation allows time to

“discuss, plan, and get the treatment

done with time to follow up.” For

patients who want to look refreshed—

not different—she focuses on treating

the upper 1/3 of the face, where

Botox is FDA-approved, carefully

mapping injection placement and

selecting the appropriate amount.

Through detailed discussion of facial

expressions and expectations, she

ensures movement is preserved. A

successful result means wrinkles are

softened while the face still looks natural,

rested, and expressive. Her advice for first

timers is to review concerns thoroughly and

start slow; also, remember that results last

about three months and aren’t permanent.

Facials 101

Facials aren’t one-size-fits-all. They’re

strategic. Jennifer Vasquez, owner

of The Colour Chemistry Salon & Spa

(thecolourchemistry.com


thecolourchemistry), and her team—

including Mina Kumari, who performed

the gentle, relaxing, soothing facials on all

four STYLE employees—customize each

treatment using Osmosis Skincare, selecting

active topical ingredients that “work in the

live tissue of the skin” to target each client’s

specific goals. “Nothing beats a professional

enzyme exfoliation removing old dead skin

cells,” instantly revealing skin that’s glowing,

dewy, and able to breathe. Great makeup

starts with a nice, clean canvas, built on a

consistent skincare routine and hydration.

They also stress that sunscreen should be the

final, non-negotiable step. The team’s

spring reset tip? “Invest in a resultsdriven

serum tailored to your

specific skin type and concern.”


CAMPS

+ ACTIVITIES

FOR KIDS

School’s almost out—but what comes next?

Luckily, our region is bursting with summer

camps to match every interest, energy level,

and imagination. From arts, theater, and

music to sports, STEAM, outdoor adventure,

and everything in between, there’s something

for every child to explore and enjoy. The

featured programs are led by passionate,

experienced professionals dedicated to

creating safe, engaging, and enriching

experiences. Consider this your go-to guide

for a season of discovery, creativity, and

unforgettable summer fun.

SPECIAL SECTION

Granite Bay Montessori

9330 Sierra College Blvd. • Granite Bay

916-791-7849 • www.gbmontessori.com

Granite Bay Montessori offers

children ages 2 through

8th grade a nurturing place

to grow into confident,

capable, and responsible

young people. For nearly

35 years, our credentialed

Montessori teachers have

guided students through a

rich, hands‐on curriculum that

builds strong core academic

skills, social development,

practical life abilities, and

cultural awareness. Students

learn at their own pace

with individualized support

and purposeful materials

that inspire curiosity and

independence. Call today

to schedule a tour of our

beautiful campus and discover

why families trust Granite Bay

Montessori for

an engaging,

respectful, and

empowering

educational

experience.

ACADEMICS STEM ARTS SPORTS

REGISTER

ONLINE

BOYS & GIRLS, all ages through high school!

SummerAtJesuit.com


SPECIAL SECTION

Summer Camps

For ages 5-18

Camp Hours:

MON- FRI; excluding Holidays

AM Session: 9:00AM-12:00PM

PM Session: 1:00PM - 4:00PM

Gallery Hours:

Tuesday - Saturday 11am - 5pm

Bluelinearts.org // 916 783 4117

405 Vernon Street, Suite 100

Roseville, CA 95678

Nonprofit Tax ID #94-1690631

@BlueLineArts

Space is limited

Scholarships available!

BlueLineArts.org/Events

Creative summer fun at ReCreate!

Kids explore art, crafting, and

creative reuse through hands-on

building and imaginative projects.

Maker Camps, Maker Mondays,

and Studio Pass crafting available.

Ages 5+

6827 Lonetree Blvd,

Rocklin 916-749-3717

recreate.org

KIDSTRONG CAMP

makes summers

legendary

A DAY AT CAMP INCLUDES:

> Epic days, unforgettable memories

New friends and confidence-building challenges they’ll love.

> Easy for you, awesome for them

Drop them off, we bring the magic.

> Skills for life

Kids build independence and lifelong skills

> KidStrong camp is open to

Kids aged 5–10

> Camp hours are

9:00am – 2:30pm

Register today!

KIDSTRONG.COM/CAMP

KidStrong Rocklin

1150 Sunset Blvd.

Ste. 156

Rocklin, CA 95765

KidStrong Folsom

1014 Riley St.

Ste. 1

Folsom, CA 95630


SPECIAL SECTION

Sports & games

Exciting STEAM activities

Arts & crafts, music, dance, and drama

Field trips & special events

School-Age Camp & Preschool Program

Find a Camp Near You!

DiscoverMerryhill.com


SPECIAL SECTION

Action Day Learning Center

400 Stafford St. • Folsom • 916-985-0976

6822 Kenneth Ave. • Orangevale • 916-988-9689

9371 Elm Ave. • Orangevale • 916-988-9633

actiondaylearningcenter.com

Action Day Learning Center offers a safe

nurturing environment for your child’s

early learning and development. Our

non-institutional, family-owned and

operated schools have been teaching

students in the area for over three

decades.

We are committed to providing a funfilled,

rewarding program that balances

each child’s intellectual, physical, social,

creative and emotional needs. Action

Day Learning Center provides childcare

of the highest quality, stressing a safe,

secure environment; a nurturing,

professional team of staff; and the finest

educational experiences. Please join

us for a learning adventure that will

be invaluable to you and your child.

We have two locations in Orangevale

and one in Folsom

directly across from

the entrance to the

city zoo.


SPECIAL SECTION


SPECIAL SECTION

JUNE 15 - 19 JUNE 22 - 26 JULY 6 - 10

ROSEVILLE THEATRE ARTS ACADEMY

SUMMER

CAMPS

2026

JULY 13 - 17 JULY 20 - 24 JULY 27 - 31

ENROLLMENT NOW OPEN!

241 VERNON ST. IN DOWNTOWN ROSEVILLE

ROSEVILLETHEATREARTSACADEMY.COM


SPECIAL SECTION

Country Hill Montessori

…because your child deserves the best!

7048 Sunrise Blvd, Citrus Heights • 728-2929 / 6131 Kenneth Avenue, Fair Oaks • 969-2929

SUMMER CAMP

PROGRAM:

June 15 – August 7

Mon–Thu: continuing education & 1:1 tutoring.

FUN FRIDAYS

JUNE 19 - GAME DAY / CRAZY SOCKS

JUNE 26 - WATER DAY / BATHING SUITS

JULY 3 - CLOSED (HAPPY 4TH!)

JULY 10 - STORYTIME / PAJAMAS

JULY 17 - WATER DAY / BATHING SUITS

JULY 24 - MAD SCIENCE DAY / CRAZY HAIR

JULY 31 - ART DAY / TIE DYE

AUG 7 - IT’S NOT FRIDAY, IT’S SUNDAE!

REGISTRATION

FEE WAIVED

IF YOU ENROLL

BY JUNE 30

CAMP WEEK

AUG 3–7

MON-GAME DAY: BRING YOUR FAVORITE

GAMES-WE’LL HAVE PLENTY TOO!

(SPORTS ATTIRE)

TUE-NATURE DAY: SEED PLANTING,

CLAY & MORE (CROCS)

WED-ART DAY: MIXED MEDIA & CREATIVITY

(WACKIEST OUTFIT)

THU-BEACH DAY: WATER STATIONS

& KIDDIE POOLS (BATHING SUITS)

FRI-BEAR CAMPOUT: S’MORES & STORYTIME

BY THE “FIRE” (PAJAMAS)

www.countryhillmontessori.com • countryhillmontessori@gmail.com

LIC #343616551 / 343622305

Steve Wallen Swim School

El Dorado Hills • 1230 Glenhaven Ct., #100 • 916-939-7075

Roseville • 10608 Industrial Ave, #150 • 916-794-7977

www.wallenswim.com

For more than 40 years, Steve Wallen Swim School has been teaching

swim lessons and water safety for infants, kids, and adults of all skill

levels.

From learn-to-swim students to competitive swimmers, our experience

allows us to tailor our program to meet the specific need of each

student. Private or small group classes provide the opportunity for

one-on-one interaction with highly trained instructors, so each student

receives personal attention and maximum benefit. Steve Wallen Swim

School started modestly in Steve Wallen's backyard pool and has

grown into one of the most popular and respected swim schools in the

area. We now offer two state-of-the-art indoor, heated facilities in El

Dorado Hills and Roseville.

Contact us today about our baby and me, private, semi-private,

or group swim lessons as well as our competitive classes for more

advanced swimmers. Programs are available Monday - Thursday

9:00am - 7:00pm and Sunday from 9:00am - 1:15pm.

Come see why Steve Wallen Swim School has

been voted #1 BEST SWIM SCHOOL in Folsom/

EDH and Roseville/Rocklin/Granite Bay by Style

Readers. Happy Swimming!


SPECIAL SECTION

El Dorado Hills Taekwondo

1136 Suncast Lane #6 • El Doardo Hills, CA 95762

916-384-3050 • info@edhtkd.com

EDHTKD • @edhtkd

El Dorado Hills Taekwondo

is owned by Master Nick

Beard. Our mission is to instill

confidence, discipline, and

respect through the practice

of Taekwondo. El Dorado Hills

Taekwondo is committed to

fostering a supportive and

empowering environment

where students of all ages

can thrive. Our goal is to

create an environment where

every student can discover

their strengths, build lasting

confidence, and succeed in

life through the values of

Taekwondo. We offer classes

for kids, teens, and adults, as

well as summer camps with no

martial arts experience needed.

Limited

spaces

available.

Secure

your spot!

• Ages 3-6

• Around-the-world

adventures

• Hands-on science

& nature discovery

• Outdoor classroom

experiences

• Art, movement

& creative expression

• Confidence-building

in a peaceful

environment

OLD TOWN FOLSOM

Summer at American River Montessori is Open!

At American River Montessori, summer is more than fun — it’s meaningful.

As an International Baccalaureate PYP Candidate School, we blend Montessori independence with global-minded exploration for children ages 3–6.

Your child won’t just pass the summer. They’ll grow, explore, and shine.

401 MORMON ST., FOLSOM • 916.257.0589 • 916-294-0788


SPECIAL SECTION

SUPPORTED BY

Do you know what over 2500

kids did for fun last summer?

Located on Beautiful Lake Natoma

YOUTH CAMPS • BOATING SAFETY • WATER SKIING

WAKE BOARDING • SAILING • WINDSURFING

OLYMPIC ROWING • KAYAKING • CANOEING

OUTRIGGER CANOE • STAND-UP PADDLING

CHALLENGE COURSE

Boat Rentals • Team Building • Youth Camps

Birthday Parties • Adult Classes • Facility Reservations

Ages 7 – 17

Your kids will never have so much fun!

A Program of:

OPEN TO THE PUBLIC

Call for your 2026 Schedule!

1901 HAZEL AVENUE

GOLD RIVER, CA 95670 • 916.278.2842

www.sacstateaquaticcenter.com


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916.308.2400 | theresa@stylemg.com

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MAY

Women in Business

Mother’s Day Gift Guide

Readers’ Choice – Vote for Us

JUNE

Top Executives

Local Success Stories


JULY

Pet Professionals


MOVING

PAST

YOUR PAST

One of the most notable areas of

growth in the mental health field is the

increasing use of EMDR (Eye Movement

Desensitization and Reprocessing)

to treat trauma and anxiety-related

disorders. This evidence-based approach

helps clients reprocess distressing

memories in a way that reduces

their emotional intensity and lasting

impact. As awareness grows around

how unresolved trauma can influence

relationships, work, and even physical

health, the demand for trauma-informed

care continues to rise. What makes this

trend especially compelling is EMDR’s

ability to deliver measurable progress

without requiring clients to repeatedly

revisit or retell painful experiences. By

supporting nervous system regulation

and facilitating deeper healing, it goes

beyond symptom management to

address the root of distress.

Jalena Rusaw, LMFT, Founder

Horizon Counseling Center

530 Plaza Drive, Suite 130, Folsom; 2270 Douglas

Boulevard, Suite 112, Roseville; 3960 Industrial

Boulevard, Suite 600,

West Sacramento, 916-542-9514,

horizoncounseling.org

Photo ©shah - stock.adobe.com.


ASK THE

EXPERT

Sacramento Spine

Experience our award-winning facility and specially developed

programs to help anyone feel better & move better for longer!

Longevity & Functional Fitness

All-access Fitness Membership

Fall Prevention Program

Parkinson’s Program

Senior Functional Strength Training Program

Tai Chi

Chair Yoga

Spin Classes

Yoga

Q: WHY SHOULD SOMEONE GET

AUTOMATED SHADES?

A: Automatic window coverings offer

a strong combination of convenience,

safety, and long-term durability,

making them ideal for modern homes.

With remotes or built-in programming

and timers, shades can open and close

at consistent times each day, giving

homeowners confidence that they’ll

function properly—even when away.

Automation also boosts home

security by creating a lived-in look

and helps manage light, privacy,

and temperature. For families with

children and pets, motorized, cordless

operation eliminates dangling cords,

making the home safer. Controlled via

remote, wall switch, or Bluetooth app,

they require less handling, reducing

wear and potential damage and

helping them last longer.

Automated systems are available with

wireless rechargeable batteries, solar

charging, or low-voltage wiring for

whole-house integration. With reliable

technology and proven performance,

automatic window coverings deliver

peace of mind, daily ease, and a smart

investment in safety and comfort.

Performance Training

Aging Athlete Program

Personal Training

Athlete Development Program

Golf Fitness Program

Sports Physical Therapy

If you’re ready to get started on your journey to Vitality,

Longevity, and Healthy Aging, call us to schedule your first visit today!

www.sarcamentospine.com 1650 Lead Hill Blvd Roseville, CA 95661

(916) 234-8201

End your week

on a high note!

Please join us for

Happy Hour at Prairie

City Landing!

• Live music from

local talent

• Small bites

• Delicious sips

When: Fridays at 3 p.m.

RSVP: 916-232-8668

Photo ©New Africa - stock.adobe.com.

Jeannie Noll, Owner

Blind Spot Blinds & Shutters

8020 Folsom-Auburn Road, Folsom; 6624

Lonetree Boulevard, Rocklin, 916-773-7768,

shutterspot.com


A Tenfold Senior Living Community

offering independent living,

assisted living and memory care

apartments with

best-in-class amenities.

645 Willard Drive

Folsom, CA 95630

www.prairiecitylanding.com

RCFE License #342700370

| introducing |

Q & A

WITH

LOCAL

COMPANIES

photos by TAYLOR ALLRED

Cocobuttery

JENNIFER JONES

Lincoln, 734-678-0061, cocobuttery.com

@cocobuttery_ @cocobutterylotion

Services or products you offer: Organic skincare thoughtfully

formulated for eczema, dry skin, sensitive skin, chemocompromised

skin, and anyone who values truly clean, ingredientconscious

products.

What you enjoy most about your profession: The most

rewarding part of my work is helping people feel comfortable in

their skin again. When someone finds relief after struggling for

years, it reminds me why I started this journey.

Customer service is: Second only to delivering a quality product.

To me, it’s one of the clearest indicators of a company’s integrity

and one of the main reasons I choose to remain loyal to a business.

You started your business, because: When my daughter was

born with severe eczema, the only solution doctors offered was

steroid creams. One night, feeling overwhelmed, I went to bed

crying and praying for another option. The next morning, I woke

up with a simple formula in my mind: shea butter, cocoa butter,

and coconut oil. I blended the ingredients together and applied it

to her skin. Over time, her eczema disappeared. In 2017, I decided

to share that same solution with others facing similar struggles

and established Cocobuttery.

Most memorable experience as an entrepreneur: My

father endured 15 rounds of chemotherapy and five rounds

of radiation, which left his skin severely damaged. I began

applying my product, Genesis, to help soothe and restore

his skin. Gradually, his complexion improved in ways even

his oncologists found surprising. While hospital regulations

prevented us from offering the product to other patients, that

moment confirmed for me that what I created truly had the

power to help people in a meaningful way.

First job: A sales associate at a men’s clothing store in the mall—

where I learned early on the importance of customer service and

understanding what people truly need.

Favorite food: Seafood, in almost any form.

Favorite local restaurant: Rose Park Bistro.

When not working, you can be found: Spending time in

my backyard, soaking up the sunshine and appreciating the

peaceful view.

You love living here, because: The community is filled with

genuinely kind people, not just polite ones. The schools are

excellent, and the neighborhood feels like something straight out

of a childhood dream.


COUNSELING SERVICES FOR

INDIVIDUALS, CHILDREN, FAMILIES & COUPLES

SUPPORT IS JUST A CLICK AWAY

530 PLAZA DR. #130 • FOLSOM, CA 95630

2270 DOUGLAS BLVD #112 • ROSEVILLE, CA 95661

3960 INDUSTRIAL BLVD #600 • WEST SACRAMENTO, CA 95691

916.542.9514 • HORIZONCOUNSELING.ORG

HEALTHCARE LEADERS PANEL

MAY 28, 2026

@The Grounds, Roebbelen Center, 700 Event Center Dr., Roseville

8:00 AM–3:00 PM

2026

Rooted & Rising: Talent Grows Here

Placer Valley 2026 is the region's largest business summit, bringing together South

Placer's economic leaders to connect and collaborate.

Tammy Powers

CEO of Sutter Roseville Medical

Center

Austin Manning

CEO of Dignity Health Mercy San

Juan Medical Center

Kevin Smith

COO of Kaiser Permanente

Roseville

Kimberly Jones

Interim COO of UC Davis

Health

Presenting

Sponsor:

Host

Sponsor:

| introducing |

Good Human Refillery

JESS (J.J.) STILES

813 Sutter Street, Suite B, Folsom, 916-932-9699,

goodhumanrefillery.com @goodhumanrefillery

Services or products you offer: Refillable soaps, cleaners, and

plastic-free household swaps.

What you enjoy most about your profession: Giving the

community safer, non-toxic, low-waste choices.

Fun facts about your company: Our storefront was once a Pony

Express stable; also, we’re officially certified as a sustainable

business with Sacramento County.

Customer service is: Being genuine, thoughtful, and nonjudgmental.

You started your business, because: I wanted to provide a nontoxic,

low-waste hub.

Most memorable experience as an entrepreneur: Learning

every tiny detail, like there’s 128 ounces in a gallon.

First job: Carl’s Jr.

Favorite food: Popcorn! It’s basically my main food group.

Favorite local restaurant: Plank Craft Kitchen & Bar. Everything

is good!

Favorite local event: The year-round, Saturday morning

Historic Folsom Farmers Market.

Favorite small business: Mind Garden.

When not working, you can be found: Riding along the Folsom

bike trails and living like I’m on vacation.

You love living here, because: The history and charm of the

Folsom Historic District are second to none.

Every Child Oaks

CYNTHIA ZIERHUT URSU

7001 Ryan Ranch Road, El Dorado Hills, 916-337-0406,

everychildoaks.com @everychildoaks

Services or products you offer: Inclusive early childhood programs

for young children with and without developmental differences,

with a special focus on those with autism spectrum disorder (ASD).

Our developmental, play-based intervention model is inspired by the

Reggio Emilia approach and grounded in evidence-based practices—

particularly the Early Start Denver Model (ESDM) and Group-ESDM—

prioritizing relationships, play, communication, and meaningful

social engagement.

What you enjoy most about your profession: Creating meaningful

opportunities for neurodivergent children and their families, while

building an inclusive community where every child can thrive and

parents experience a vibrant, supportive school for all.

Customer service is: Building authentic, respectful partnerships with

families and the community through responsive communication,

collaboration, and shared responsibility for each child’s participation

and growth.

Most memorable experience as an entrepreneur: Watching

families walk in who had previously been told their child wasn’t a

good fit elsewhere and sometimes repeatedly. I remember a parent

saying, with visible relief, ‘He really is welcomed back?’ In that

moment, the long hours, uncertainty, and risk of building something

new felt completely worthwhile. It reinforced that entrepreneurship

isn’t just about creating a service—it’s about creating belonging and

changing what’s possible for families.

You love living here, because: The natural beauty and ruralness

can’t be beat.


DO YOU KNOW THAT OUR EDITORIAL IS NOT PAID FOR, NOR CAN IT BE PURCHASED?

In fact, our Introducing and Eat & Drink section reviews are not paid advertisements. If you’d like

your business profiled, please email info@stylemg.com. Once we determine when your business will

be featured, we will contact you to schedule a time to come out and take a photograph. Thank you!

SHOP. RECHARGE. THRIVE.

IV Lounge wellness services coming to Folsom Bel Air

2760 East Bidwell

Opening April 7th

Tuesdays 10-4pm

www.ivlounge-edh.com

Book Now

SPECIAL SECTION

A r c h i t e c t u r e & D e s i g n

HOME

[RE]DESIGN

With spring comes a surge in home improvement projects and

the urge to spruce up interior and exterior spaces. Whether you're

looking to embark on a whole-home remodel, freshen up your décor,

plan a backyard renovation, or something else, the professionals

showcased here are ready. Talented, qualified, and trustworthy, they'll

get the job done right. When you reach out, remember to tell them

you saw their profile in STYLE!

CAD Space Planning & Construction

Custom Custom Cabinets Cabinets from Affordable to to Luxury Luxury

Space Quartz, Planning, Tile & Design Cabinet and Construction

Hardware

New Showroom 492 Main St. Placerville

Design Showroom In the Kitchen & Kitchen Goods store Goods On Main

530-903-2229 492 Main St. Ultimatedesignkitchens.com

Placerville 530-903-2229

UltimateDesignKitchens.comm

Voted # 1 Best Interior Designer

’25

stylemg.com

Jenny and her team have earned awards in

design, specializing in kitchens and

bathrooms but they can create stunning

designs for any room or space.

Complete Design-Build Outdoor

Living and Landscape Construction

in Loomis, CA

Helping You Create Timeless Spaces

That Reflect Comfort, Craftsmanship, and Care

LANDSCAPE SERVICES • HARDSCAPING • OUTDOOR LIVING

IRRIGATION & DRAINAGE • LANDSCAPE LIGHTING • RENOVATION & UPGRADE

916-659-6589

Outdoor Living, Built with Intention

Monday to Friday – 7 AM to 4 PM

6242 Angelo Court, Loomis, CA 95650

www.rogerslandscaping.com


SPECIAL SECTION

Custom Homes • Additions • Kitchen & Bath • Tenant Improvements • ADUs

BradleyBuildersSac.com

(916) 481-6011 • CCL 830523


SPECIAL SECTION

LUXURY DESIGN BALANCING AESTHETIC

WITH CLIENTS’ LIFESTYLE AND PERSONALITY.

Carrie Boesch, CMKBD, CID

carrie@cboeschdesign.com

cboeschdesign.com

916.259.1423


SPECIAL SECTION

Gove

Landscape

Construction

At Gove Landscape Construction

we offer a proven track record of

creative, quality landscape design and

construction. You deserve the best in

landscape design and you have come

to the right place. We are proud to

have earned the reputation of being a

market leader in residential landscape

design and construction.

As a locally owned company, Gove

Landscape Construction has been

providing custom landscape designs to

the Sacramento area including Folsom,

El Dorado Hills and the Foothills of El

Dorado County.

We specialize in full service landscape

and concrete design and installation.

Our company is process driven in order

to ensure correct design of lawn, patios,

outdoor barbecues, water features,

patio covers and lighting, as well as

the proper layout of trees, plants and

ground-cover.

With more than 28 years of experience,

our owner, Randy Gove is an expert in

designing beautiful custom landscapes.

It is our goal to help you achieve the

landscape of your dreams for your

home.

Call us today so we can talk about your

dream landscape!

Serving the

Greater Sacramento Region

916-801-1035

govelandscaping@gmail.com

govelandscaping.com

Lic# 968606


A Clean Home Is

A Healthy Home

SPECIAL SECTION

17 years

in a row

RESTORATIVE STEAM CLEANING

16 years

in a row

Not valid with other offers.

Minimum charges apply.

2015, 2016, 2017, 2018,

2019, 2020, 2021, & 2022

Carpet Cleaning

10 % OFF

YOUR NEXT SERVICE

Tile Cleaning

10 % OFF

YOUR NEXT SERVICE

Not valid with other offers.

Minimum charges apply.

82

82

“

I am blown away at how awesome Carter’s Carpet

Restoration is. We have one area in living room where

pets had done so much damage that even after having other

companies clean it multiple times, the stains popped up

within a few days. We had a special name of that area

which I cannot print here :-) I tried carter’s and not only

were the stains and odor removed, the rug has stayed clean

going on 2 months. NO RETURNING OF SPOTS.

We can now host Thanksgiving without embarrassment.

Thank you for your excellent services as well as the

professionalism and cheerfulness of your crew. I give

Carter’s an A++++++++++++.

–SUE REED, EL DORADO HILLS

Keeping your home looking it’s best is important! When

it’s time to have your carpet, tile or upholstery cleaned or if

you simply have a question regarding maintenance or spills

contact us. We’re here for you!

Remember to visit our website for helpful cleaning tips that

can be used between professional cleanings.

We look forward to serving you!

Dean & Karen Carter

“

• Carpet Cleaning • HarDwooD Floor • Stone, tile & grout • CommerCial Carpet Cleaning

• upHolStery Steam Cleaning • oriental area rug Cleaning • pet oDor removal • green Carpet Cleaning

916.933.7807

CartersCarpet.com

Do It All

Construction Company

Home Remodels,

Improvements & Repairs

Licensed, Insured & Bonded

916-817-9672

higgsconstructionsite.com

higgsconstruction@yahoo.com

Local & Reliable

Higgs Construction

#1 Handyman

16 years won Tami Teel Designs

Jim Higgs, Owner/Operator

Licensed Contractor #571368 insured and bonded

224 Vernon St. | Roseville

916-677-7021 | tamiteeldesigns.com

@tamimteel

People often ask me what I love most about being an Interior

Designer and it is the joy of working with clients

and seeing the vision come to fruition. The beauty

is hearing what clients are wanting their space to

feel like and at the same time granting the ability

to stretch them into selections that make each

space feel unique and also inviting.


SPECIAL SECTION

New Builds | Remodels | Furnishings

DesignsWithYouInMind.net | 916-532-8878

4208 Douglas Blvd, #300, Granite Bay

By Appointment

We Do Decks!

We design

and build durable

outdoor living

spaces using

high-quality

materials built to

withstand any

weather.

$

3000

OFF

DECKING or

SIDING PROJECTS

Some exclusions apply. Qualifying projects.

Please present coupon prior to estimate.

Offer expires 4/30/26.

Call Us

530-663-8347

DECKS • SIDING • FENCES

RRCustomBuilds.com

LOCAL CRAFTSMANSHIP

ROOTED IN INTEGRITY

Lic# 11471222


SPECIAL SECTION

Kitchen Mart,

Kitchen & Bath

Remodeling

50th Anniversary Sale

Save $1500

on our Mini Kitchen Remodel

Plus FREE Demo /Removal

of your old countertops

Limited Time Only

No Subcontractors. No Surprises.

Sacramento’s Leader in Kitchen &

Bath Remodeling for over 50 Years for

one simple reason: Your Complete

Satisfaction.

“We had our Kitchen done first.

We loved it so much, we had our 2

bathrooms remodeled next. They

are the best! Professional, courteous,

excellent workmanship, and awesome

customer service. I highly recommend

Kitchen Mart for any of your remodel

needs. Once you've had them work

on your project, you will not be

disappointed! - Rick & Christene,

Sacramento.

Kitchen Mart is your award-winning

full-service Kitchen and Bathroom

remodeling company. Family owned

and operated, we’ve been building

custom kitchens and baths just for you,

since 1976.

Committed to operating with integrity

and trust, Kitchen Mart has grown

into the largest and most respected

kitchen and bath remodeling firm

in the Sacramento area. With two

showrooms and 20,000 square feet

showcasing custom cabinetry, cabinetry

refacing and stone manufacturing, our

reputation for selection, quality and

value is second to none.

We take the stress out of the

remodeling process, delivering

everything you need, from the best

products in the industry to the best

craftsmanship, all in house. Kitchen

Mart hires no subcontractors, resulting

in your project being completed

faster, smoother, on budget and to our

exacting standards.

Have a Kitchen or Bath remodeling

project? We’re ready to bring your vision

to life. Schedule your FREE in-home

consultation today at KitchenMart.com

or call (916)362-7080.

900+ Reviews.

See Before & After’s at KitchenMart.com

4381 Granite Dr. | Rocklin

Sacramento Showroom:

3742 Bradview Dr. | Sacramento

916-362-7080 | KitchenMart.com

Facebook.com/kitchenmart.net

| @kitchenmartinc


SPECIAL SECTION

From College Side Job

to a Thriving Business

While studying Administration

and Marketing at Foothill

College, I painted on the side

to cover expenses. My passion

for construction led me to start

Bayshore, and in March 1995, I

became a licensed contractor.

Soon after, I relocated to

Placerville, CA, where my

parents had retired.

Starting a business wasn’t easy,

but my hands-on experience

and dedication helped me

establish a reputation for quality

work. What began as a small

operation quickly grew into a

well-respected company, thanks

to strong client relationships and

a commitment to craftsmanship.

Over the years, we’ve had the

opportunity to work on a

wide range of projects, from

historic buildings to modern

commercial spaces.

Commitment to

Craftsmanship

I learned from old-school

professionals who emphasized

craftsmanship and attention to

detail. That foundation shaped

Bayshore Painters—not just

painting, but a teamwork-driven

company built on quality

and integrity.

Beyond technique, I believe that

painting is about enhancing

and preserving spaces. Whether

restoring an old building or

adding a fresh coat to a new

home, every project deserves

the same level of care. That’s

why we use only high-quality

materials and take the time

to prepare surfaces properly,

Celebrating

31 years in Business!

THE STORY OF BAYSHORE PAINTERS:

Quality, Craftsmanship & Community

ensuring long-lasting and

beautiful results.

Notable Projects

We’ve completed a variety of

residential and commercial

projects, including:

Poor Reds (interior/exterior)Skinner

Winery & Lava Cap Winery

Ace Hardware (during construction)

Buttercup Pantry

Multiple homes & churches in

Coloma State Park

Business district on Latrobe Road,

El Dorado Hills

A favorite: Veerkamp family home,

full of rustic charm

Keys to a Great

Paint Job

A quality paint job starts with

proper prep, including priming,

caulking, and premium finish

paint. I also enjoy helping clients

choose the perfect colors and

placement, ensuring the final

look matches their vision.

Many people underestimate

the importance of surface

preparation. A great paint

job isn’t just about color—it’s

about durability. That’s why

we take extra care in prepping

surfaces, applying multiple

coats when needed, and using

the best products for each

unique project.

Staying Ahead

in the Industry

The biggest mistake in painting?

Not applying enough primer or

finish. A proper coating must be

thick enough, and every surface

requires a tailored approach.

Client communication is also

key—we walk clients through

the process to build trust and

long-term relationships.

As the industry evolves, so do

the materials and techniques we

use. Staying up to date with new

products, eco-friendly paints,

and advanced application

methods ensures that we deliver

the best possible results for

our clients.

Choosing the Right

Painting Company

When hiring a painter, look

beyond the bid:

• Check BBB accreditation

• Call referrals

• Verify CSLB license

& insurance

• Ask about prep & materials

At Bayshore Painters, we uphold

the highest industry standards

and encourage homeowners to

do their research.

Giving Back

to the Community

We’re proud to handle painting

for EDCOE and multiple

local school districts. Our

commitment to the community

includes:

Donating to

Local School Sports

We often provide free labor

for charity raffles.

Going The Extra Mile

for Clients

We believe in building lasting

relationships, not just with clients

but with the community we

serve. Whether it’s a small touchup

job or a large commercial

project, our goal is to make a

lasting impact through quality

work and service.

At Bayshore Painters, painting

is more than a job—it’s about

craftsmanship, teamwork, and

giving back. We look forward

to continuing to serve our

community with excellence.

3841 Quest Court #12

Shingle Springs

530-676-3274

bayshorepaints.com


| home & garden |

Home Tour

A MOODY, MODERN REVIVAL

by KOURTNEY JASON | photos by NICOLE DIANE PHOTOGRAPHY

What was once a modest 1,100-squarefoot

home built in 1955 is now a

personality-packed retreat—expanded,

reimagined, and layered with intention.

Led by Alison Haltom, owner of Design for Living

(designforlivingbyah.com), the project was a fullscale

renovation and expansion that transformed the

footprint and feel of the home while preserving its

connection to the Sierra foothills setting.

“This was a full gut renovation and expansion,”

Haltom says. “The primary goals were to significantly

increase the home’s square footage to improve

functionality and flow, introduce more natural light, and

create a space that felt personal and one of a kind.”

From the start, the scope was ambitious. Walls

came down. Ceilings were reconsidered. Rooms were

reconfigured. And square footage nearly doubled.

Expanding the Footprint & Possibilities

Working alongside an architect, the team expanded

the original 1,100-square-foot layout to approximately

2,300 square feet. In addition to adding space, they

wanted the home to work smarter.

One of the most dramatic shifts happened in the

heart of the house: the kitchen.

Originally small and closed off from the dining room,

“by combining the two spaces, we created a large, eat-in

kitchen with an island that allows natural light to flow

freely throughout the main living areas,” Haltom shares.

The result is a central gathering space that is

open, bright, and connected—no longer segmented

into tight, outdated rooms. A new island anchors the

space, while improved sightlines allow daylight to

move through the home.

Upstairs, the transformation continued. “Two bedrooms and two

bathrooms were combined to form a spacious primary suite with a

generous bathroom and walk-in closet. In the previously unfinished

lower level, two additional bedrooms and a bathroom were added,

increasing both livability and usable space,” she says.

From sketches to styling, the renovation required time and patience.

“From initial planning through completion, the project spanned just


DR

TOTAL

EYEWEAR

(

| home & garden |

over two years. This extended timeline

allowed for architectural reconfiguration,

thoughtful design development, and

the careful execution of custom details

throughout the home, including

furnishings and final styling,” she says.

Navigating Structural Challenges

As could be predicted with a home

built in the mid-1950s, surprises were

inevitable. “One of the main challenges

involved raising the kitchen ceilings

to enhance natural light,” Haltom says.

“Structurally, we were only able to

raise the ceiling through two-thirds of

the space. To make the transition feel

intentional, we aligned the floating

shelves to the left of the cooktop with

the new ceiling line and introduced an

asymmetrical pendant over the island to

draw the eye away from the change.”

Style Meets Function

For Haltom, the project underscores a core

philosophy: layout comes first. A beautiful

space that doesn’t function is a failure.

“Every project begins with space planning

before any materials are selected,” she says.

“Establishing the footprint and overall flow

is critical. Layout can’t be compromised.

Once the plan is resolved, we layer in

materials, finishes, and furnishings

that support both the function and the

aesthetic of the space.”

Material selection was equally

intentional. “For every material selection,

we have open conversations with clients

about durability and long-term use.

Some materials, like leather or marble,

are meant to age and show wear. As long

as that patina is embraced as part of the

story, those materials become even more

meaningful over time.”

A Moody, Memorable Moment

While the entire home carries a strong

point of view, one room in particular

commands attention. “The powder room

stands out as one of the most dramatic

spaces,” she says. “After exploring several

concepts, we landed on a striking

Michelangelo quartzite slab, which was

fabricated into a custom vanity with an

integrated sink. The walls and ceiling

were painted a deep, almost-black green,

and the space was grounded with Nero

Marquina marble floors. It’s bold, moody,

and unapologetic.”

These choices turned a typically

overlooked room into a design statement.

It also reflects the homeowner’s

personality, which was central to every

decision Haltom made with her client.

Designing for Individuality

The homeowner wanted character in

her space. “We worked closely with

the client to weave her personality,

personal style, and mementos into the

design wherever possible,” Haltom says.

“She wanted the home to feel funky

and unique, and we leaned into that,

making sure the finished space felt like a

true reflection of who she is rather than

a formulaic design.” That collaboration

resulted in a space that feels layered

rather than staged, an environment

shaped by both professional design

expertise and personal narrative.

Haltom sums up the guiding principle

behind the project clearly. “When you

embrace the uncommon and the

personal, you create something that can’t

be replicated,” she says. “This home is a

layered blend of the existing architecture,

its setting in the Sierra foothills, the client’s

personal aesthetic, and our perspective as

a design team. We approach every project

through this lens, considering all four

elements and integrating them together,

so the final result feels intentional,

authentic, and truly specific to both the

client and the home.”

A Reminder That Risk Pays Off

At its core, this renovation is proof that

boldness creates lasting impact. “This

project was a reminder that thoughtful

risk-taking pays off,” she says. “When

design decisions are intentional and

rooted in both function and individuality,

the result feels cohesive and authentic.”


STYLE HOME DESIGN

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Euro

A PASSPORT-FREE

FOOD TOUR

by SHARON PENNY

If an actual European

trip isn’t in the

cards, consider this

your invitation to explore

closer to home. We’ve

mapped out a tasty tour of

European eats through

the wonderful restaurants

in our region. From Cornish

pasties and German

rouladen to Bosnian

ćevapi, Ukrainian

syrniki, Greek

moussaka, French

escargot, and Portuguese

pastel de nata, you might

be surprised how many

authentic European

flavors can be found

without leaving town. All

aboard for a delicious

adventure!

Eats

First Leg: United Kingdom

Our European tour starts in the United

Kingdom with their unofficial national

dish: Fish & Chips—a meal that

originated in England but is equally

beloved in Ireland, Scotland, and

Wales. Try it in Placerville at The

Brick Oven Pub (thebrickovenpub.

com) where wild-caught Icelandic

cod is hand-battered to order using

Sierra Nevada beer then deep-fried

until golden brown and served with

hand-cut fries, coleslaw, tartar sauce,

and lemon wedges. It may not be wrapped in

newspaper like the local “chippy,” but it tastes just

as good on a plate—pass the malt vinegar!

Photo courtesy of its respective restaurant.


The Fat Rabbit photo by Robert Laughter. Kathrin’s Biergarten photo by Matthew Kniss. The Forester photo by Jyo Bhamidipati. 19 Handles Pub & Grill photo by Brianna

Patterson. Other photos coutesy of their respective restaurants.

Next stop: Folsom’s Churchill Arms

(churchillarmspub.com) for traditional

Bangers & Mash

(slang for

sausages and

mashed

potatoes):

a piping

hot plate of

grilled pork

sausages and

creamy mashed

potatoes topped with

traditional English brown gravy,

caramelized onions, and a side of peas.

Keep the carbs coming! Head to

The Fat Rabbit Public House

(@thefatrabbitfolsom) in the Historic

Folsom District for some Shepherd’s

Pie: savory

ground beef

and vegetables

topped with

mashed

potatoes and

baked until

golden. You’ve

got to hand

it to the UK:

they sure do

know their way

around a potato!

In Grass Valley, Marshall’s Pasties

(530-272-2844) serves delicious Cornish

Pasties (“pass”

“tees”)—meat

and vegetables

wrapped

in crumbly

shortcrust

pastry,

originating

from the

miners of

Cornwall. PRO TIP: Marshall’s also sells

excellent sausage rolls, another classic

UK staple.

Last stop: Roseville’s The Boxing

Donkey (theboxingdonkey.com) for

Corned Beef & Cabbage. Though it’s

not “from” Ireland—it was adopted by

Irish American immigrants once they

arrived in the U.S. and consumed by

the truckload every year on St. Patrick’s

Day—if you belly up to the “Donkey,” you

can enjoy it any day you like.

Second Leg: Germany,

Hungary, Bosnia-Herzegovina,

& Eastern Europe

Let’s continue with the comfort food

theme and journey into the forests,

mountains, and rivers of Germany where

hearty meats and (spoiler alert) many

beautiful carbs abound. Guten appetit! Let’s

begin in Rocklin at Kathrin’s Biergarten

(kathrinsbiergarten.com), where their

menu is a love letter to traditional German

food (and beer). The Jägerschnitzel, one

of Germany’s most popular dishes, is a

must: breaded pork or chicken schnitzel,

lightly fried, and finished with a creamy

mushroom jäger sauce and homemade

spätzle (soft, chewy, irregularly shaped

egg noodles) or fries, seasonal veggies,

and a green salad. Pair it with a frosty

stein of German beer and put on the

mandatory lederhosen! We’re joking

about the mandatory lederhosen,

but don’t rule it out.

Next up is The Forester

(foresterpubandgrill.com) in Camino,

a cozy, cabin-style restaurant

that instantly transports you to

Deutschland. Grab a plate of Rouladen,

a Sunday dinner staple in Germany,

featuring tenderized strips of rolled

beef stuffed with bratwurst,

carrots, onions, pickles,

and potatoes,

wrapped in

bacon, and

smothered

in gravy.

Mein

Gott!

Beef and

sausage?

These

Germans

really

know how to

party. Bring on

another glass of

that German beer!

As we say auf

wiedersehen

to Germany,

we follow the

Danube River into

Hungary by way

of Sacramento’s

19 Handles

Pub & Grill

(@19handles).

Here, you’ll find

a menu with a

European twist

(as well as plenty

of pub favorites).

Warm your belly

with a bowl of

Goulash, the

national dish of Hungary: tender

chunks of stewed pork marinated in

Hungarian spices and accompanied by

homemade spätzle.


Now it’s

onto Bosnia-

Herzegovina

via CrepeTown

Café & Grill

(crepetowncafe.

com) in Shingle

Springs, where

you’ll find

the country’s

renowned

warm

hospitality on display alongside sweet

and savory crêpes aplenty and much

more. Their Ćevapi, considered the

national dish of Bosnia-Herzegovina,

features flavorful grilled skinless

ground beef sausages and onions

tucked into a tasty traditional Balkan

flatbread known as lepinja.

We now journey into the landlocked

Eastern European country of Moldova,

courtesy of Carmichael’s Noroc

Restaurant (norocrestaurant.com).

Highlighting the cuisines of their

Moldovan homeland and beyond,

you’ll find many delights here,

including Plăcinte: a delicious,

layered pie of golden flaky pastry that

can be sweet or savory. At Noroc, there

are five varieties on the menu: choose

from savory fillings like traditional

farmer’s cheese, mashed potatoes, or

cabbage; or sweet fillings like sour

cherry or apple. Follow-up question:

why choose? Try them all!

From Moldova, we make our way to

Ukraine and Chant’el Café

(@chantel_cafe) in Folsom. Try Syrniki,

a traditional Ukrainian pancake filled

with farmer’s cheese and topped with

either strawberry jam and sour cream;

condensed milk and fresh fruit; or

chocolate, caramel, and

nuts. Just make sure to leave

room for all of the café’s desserts!

Third Leg: Greece & Turkey

Onward to Greece, home of ancient

ruins, cobalt blue waters, and delicious

grilled meats. Let’s start with the

classic Gyro Pita at Folsom’s Petra

Greek (petragreek.com). “Gyro” derives

from the Greek word “to turn” and

refers to the vertical rotisserie of slowroasted

meat; it’s also one of Greece’s

most famous street foods. At Petra,

pick from seasoned beef and lamb,

pork, or chicken—served on a warm

pita with fries, tomatoes, onions,

parsley, and your choice of tzatziki

sauce or Greek yogurt.

Let’s drop by the Kabob House of

Folsom (kabobhouse-folsom.com) for a

hearty helping of comforting

Moussaka.

Petra Greek

Made with eggplant, seasoned ground

sirloin, and bechamel sauce (they

also offer a vegetarian version!) it’s

no wonder this casserole is one of the

country’s most popular dishes. Don’t

pass up Kabob House’s grilled meats

and many delicious kabob skewers,

gyros, and souvlakis as well.

Next, we stop at one of Roseville’s

newest tables: Mati Modern Greek

Cuisine (matiroseville.com), where

a clean,

contemporary

setting pairs

beautifully

with fresh,

vibrant Greek

fare. Start

with the crispy

spanakopita

and comforting

avgolemono

soup, before

moving on

to the Dolmathes—hand-rolled grape

leaves stuffed with fragrant rice

and herbs and finished

with olive oil and

fresh lemon.

Chant’el Café and The Kabob House photos by Taylor Allred ©stylereadersmedia. Mati Modern Greek Cuisine photo by Caria Visuals. Petra Greek photo by

Jacob Cantu of Voyage Creative Agency. Other photos courtesy of their respective restaurants.


The sorcery continues at Vacanza

Romana (vacanzaromanarestaurant.

com) in El Dorado Hills with their Cacio

e Pepe. A true Roman

classic, this beguilingly

simple, velvety dish

features bucatini

(a thick, classic

spaghetti-style

pasta) tossed with

Pecorino Romano

DOP (DOP basically

means it’s certified

Italian from a very specific region of

Italy), black pepper, and parmigiano

Reggiano. That’s it! No frills—just

quality ingredients and lots of love.

Bellissima!

Pera Mezze photo by Caria Visuals. La Fornaretta photo by Lexi Ainsworth.

Other photos courtesy of their respective restaurants.

Finally,

we head

to Turkey, a country with

an incredibly rich and vibrant history,

mixing Eastern and Western traditions,

and known for their tender grilled doner

kebabs, delicious vegetables, and superb

desserts and coffee. First up is Roseville’s

Pera Mezze (@peramezzeroseville),

where an order of Turkish-style

steamed dumplings known as Manti—

stuffed with spiced ground beef and

onions and served with Greek yogurt

and melted paprika butter reduction—

are a must. Swoon.

Next, another

Turkish (and

Greek!) delight:

Baklava! Order

it at Yianni’s

Bar & Grill

(yiannisbarandgrill.

com) in Carmichael

for a huge portion

of flaky phyllo

pastry layers and

chopped walnuts

drenched in honey

syrup. Freshly made, there’s nothing

quite like it, and they also serve baklava

ice cream. If your visit lands on a Friday

or Saturday night, you might even

encounter a belly dancer!

Finally, drop by Anatolian Table

(anatoliantable.com) in Rocklin for an

authentically Turkish dining experience

and learn the wonders of Künefe—a

famous Turkish dessert boasting a

magical combination of gooey, crispy,

sweet, and savory: shredded phyllo

pastry stuffed with mozzarella, baked

until crisp and melty, and topped

with house syrup and

pistachios. Pair that

deliciousness

with a

traditional

Turkish coffee,

and you’ll

have achieved

cuisine

perfection.

Fourth Leg: Italy

Buongiorno! Our journey continues

to Rome, Italy, for thousand-year-old

ruins, mopeds, gorgeous Italians, and

not a single Olive Garden. Hooray! Let’s

start at Placerville’s Amore Mio Italian

Bistro (amoremioitalianbistro.com) with

one of Rome’s signature pasta dishes:

Maccheroni a Carbonara. Made the

real (read: best) way using rendered

guanciale (cured pork cheek/jowl),

pancetta, eggs, pecorino, parmigiano

Reggiano, and freshly cracked black

pepper, it’s creamy—with no

actual cream—and

pure Italian

magic.

Onward to Tuscany—birthplace

of the Renaissance and a region

celebrated for its world-class

wines and unfussy cuisine built

on exceptional ingredients. Dig

into the Lasagna Tradizionale

Toscana at Vaiano Trattoria

(vaianotrattoria.com), where layers

of fresh pasta are smothered in

slow-simmered sugo (meat sauce)

and creamy béchamel, then finished

with parmesan—no ricotta in sight!

The beloved Granite Bay spot is also

celebrating its 15th anniversary this

year, making it the perfect time to raise

a glass and savor a true taste of Toscana.

Next, to the toe

of Italy’s boot

we journey to

Sicily. Make

your way to La

Fornaretta

(lafornaretta.

com) in

Newcastle

for a classic

as Sicilian

as Sophia from The Golden Girls:

Penne Alla Norma. This humble

dish combines penne pasta with

garlic, basil tomato sauce, and

tender eggplant, plus ricotta

salata (a firm, crumbly ricotta

originating from Sicily).


wine, butter, cream, blistered cherry

tomatoes, charred lemons, shallots,

garlic, and fresh herbs, served with

toasted crostini and golden, crispy,

flavorful duck fat fries. Paired with

a pint of Belgian ale on tap, it’s

basically heaven.

Finally,

we journey to coastal

Sorrento by way of Visconti’s

Ristorante (viscontisristorante.com) in

Folsom, whose specialty is Southern

Italian cuisine. The Linguine alla

Sorrentina includes the namesake

noodles tossed with fresh tomatoes,

basil, melty mozzarella, and onions.

Nothing complicated—just beautiful

flavors, superior ingredients, and the

kind of cooking that tastes like it came

straight from Nonna’s kitchen.

Fifth Leg: Switzerland,

Belgium, & France

Welcome to Switzerland: where it’s not

just watches and chocolate but also

cheese! We’re trekking to Placerville’s

Enchanted Forest Dining Experience

(enchantedforestdining.com) for the Swiss

classic Fondue. Dipping hunks of bread,

meats, and veggies into melted cheese

has been a part of Swiss culture since at

least the 17th century—proof

that melted cheese is always

in fashion, no matter the

century. When I dip, you dip,

we dip!

We now travel to Belgium,

home of chocolate, canals, and

castles. Their national dish,

Moules Frites—mussels and

fries—can be found at Roseville’s

The Monk’s Cellar (monkscellar.

com). Enjoy the perfect simplicity

of Prince Edward Island Black

Mussels prepared in a broth of white

From Belgium to France: cue

the accordions! Escargot a la

Bourguignonne is a national dish

originating from the Burgundy region,

and at Allez! (allezeldorado.com)—home

of classic French cuisine in Diamond

Springs—the escargot is prepared

in-shell, stuffed with garlic herb

butter, and baked until sizzling. For

the fainthearted: think of it as a garlic

butter delivery system; the escargot

tastes a bit like a rich, woody

mushroom.

Another

French

classic, Salad

Niçoise,is a must at Danielle’s Creperie

(daniellescrepes.com) in Sacramento.

Originating

from Nice

in the 19th

century,

Danielle’s

version

includes

dilled

potatoes,

sliced

hard-boiled

eggs, red

onions,

and niçoise

olives,

paired with

poached

chicken

breast.

Allez! photo by Taylor Allred ©stylereadersmedia. Enchanted Forest Dining Experience

photo by Nicole Nygaard. Other photos courtesy of theirrespective restaurants.


Julian’s (julianscafe.com), with

locations in Folsom and Roseville,

is home to the Parisian classic Croque

Monsieur: grilled ham and cheese with

bechamel sauce and Dijon mustard

on sourdough, smothered in more

cheese. Tres bien!

Is there anything better than

a beautifully cooked steak

with fries? Order Steak Frites

at Auburn’s Restaurant

Josephine (josephineauburn.

com) and look forward to a

10-ounce certified Angus New

York strip steak, watercress,

and Josephine sauce au poivre,

alongside golden, crisp-fried

pommes frites. So simple… so good.

Lastly, you

can’t go

to France

without having

a classic,

perfectly made

Parisian crêpe,

and Catherine’s

Creperie

(catherinescreperie.

com) in Folsom is the

spot to order them.

Made using butter, eggs,

milk, and flour—nothing

more, nothing less—their Nutella-

Banana Crêpe is the ne plus ultra.

Final Leg: Spain & Portugal

No European tour would be complete

without a visit to Spain with its vibrant

mix of modern and traditional—from

bullfights and beaches to modern art,

historic cathedrals, and incredible

food. Before “shared plates” and “small

plates” were

a thing, the

Spanish had

tapas. Head

to Bodega

Biondi

(bodegabiondi.

com) in Fair Oaks and try their Patatas

Bravas, one of the most classic Spanish

tapas. Roasted potatoes tossed in a

smoky red “brava sauce” with garlic

aioli on the side makes for an all-timer

potato dish.

Another dish

synonymous with

Spain is paella: a

vibrant mix of rice;

juicy meats, seafood,

or veggies; and

spices like

saffron,

paprika, and

turmeric. At

Roseville’s Telefèric Barcelona

(telefericbarcelona.com) you can try

multiple paella varieties, including

their Ibérico Paella featuring

smoked pork chop, pork belly, and

Iberian ham slices. Try it with

socarrat (“Barcelona’s way”), a crispy,

caramelized rice layer on the bottom

to make it authentically Spanish.

From Spain we travel to Portugal, a

country steeped in maritime history

and famous for its namesake Port.

As a sweet end to your trip, head to

Paris Baguette (parisbaguette.com)

in Roseville for an iconic Portuguese

tart: Pastel de Nata. Originating

from a monastery in Lisbon in the

19th century, this beautiful baked

egg custard is caramelized to get the

iconic blistered top and served in a

deliciously flaky puff pastry shell.

Catherine’s Crêperie photo by Taylor Allred ©stylereadersmedia. Other photos

courtesy of their respective restaurants.


| eat & drink | Dining Out

…The result is a

lively, communal

experience that

quite literally

brings food, fire,

and community

to the table.

Oz Korean BBQ

by RYAN MARTINEZ | photos by TAYLOR ALLRED

Irecently went to a friend’s house for a barbecue when he said

something that really resonated: “It’s honestly very simple.

Three of the most satisfying things are food, fire, and community.

Barbecue is all three of those things.”

Naturally, when I visited Oz Korean BBQ, those words came

to mind. One of the newest additions to the Palladio’s dining scene

delivers exactly that combination—a huge variety of meats and

seafood, a grill at the center of the table, and your favorite people

gathered around for a delicious meal. Judging by the crowds the

restaurant has been drawing, plenty of others agree.

My wife and I first tried going on Valentine’s Day. As we


Toasted Onion Green Beans

Sweet Chili Potstickers

Spicy Cajun Shrimp

380 Palladio Parkway, Suite

305, Folsom, 916-520-9292,

ozkoreanbbq.com @ozkoreanbbq;

additional locations in

Elk Grove and Sacramento

HOURS: 11 a.m.-10 p.m. (Sunday-Thursday); 11 a.m.-

11 p.m. (Friday-Saturday)

TRY THIS: Soy garlic potstickers, Oz galbi, garlic

samgyeopsal, banchan (traditional Korean side

dishes), taiyaki

DRINKS: Full bar; beer, wine, & cocktails

TAB: $$

HEADS-UP: Happy hour Monday-Friday from

2-5 p.m.; lunch specials Monday-Friday from 11

a.m.-4 p.m.; guests may join the waitlist online, and

reservations are available for parties of seven or

more; catering is offered; all-you-can-eat menu

options include starters, proteins (beef, pork, chicken,

seafood), vegetables, sides, sauces, condiments,

and dessert; kids under 4 eat free, and ages 4-10

are $21.99; create a rewards account online to earn

points and discounts; the atmosphere is lively, festive,

family-friendly, and ideal for large parties

Oz Galbi

approached, we saw a line out the door

with a wait time of over two hours. We

dined elsewhere, but upon our return a

few weeks later were seated immediately—

just before the crowds started rolling in.

Dinner here revolves around an allyou-can-eat

menu featuring a selection of

appetizers, proteins (beef, pork, chicken,

seafood), vegetables, and dessert. We kicked

things off with soju (a clear Korean distilled

spirit) along with sweet chili potstickers,

toasted onion green beans, and cheese corn.

Shortly after placing our order, a small

robot approached the table with impressive

precision, turned neatly, and revealed a tray

carrying all our appetizers.

Then, the grilling began.

For those unfamiliar, Korean barbecue

is a grill-it-yourself format where you

order raw ingredients and cook them

tableside. The meats come mostly

marinated, except for the ribeye in our

case, and are tossed onto the grill alongside

veggies and whatever else you choose. The

result is a lively, communal experience

that quite literally brings food, fire, and

community to the table.

Throughout our meal we sampled the

ribeye, spicy chadol, Oz galbi, bulgogi,

spicy bulgogi, garlic shrimp, spicy mussels,

calamari steak, parmesan mussels, and

jukumi (an entire small octopus that may

be a little adventurous for some palates),

along with a mix of vegetables and sesame

balls for dessert. Everything was delicious,

and even our toddler was fascinated by

the experience, making this both a kidfriendly

and adult-approved dining option.

Overall, Oz Korean BBQ is one

of the best values in the

area. The food is great,

the experience is a

ton of fun, and the

space is pristine but

unpretentious. I will

absolutely be gathering

here again with friends

and family.

Have

you been to

Oz Korean BBQ?

Tell us about your

experience by messaging

us on Instagram

(@stylemags), Facebook

(@stylemediagroup), or

emailing

info@stylemg.

com.

Hours are subject to change; always call the restaurant ahead of time to confirm.


| eat & drink | Foodie Find

MORE

HANDHELD

BBQ

by CAITLIN EMMETT

With these local picks, you

don’t need to wait until grilling

season for barbecue sauce

goodness.

Guy’s for Lunch

1249 Pleasant Grove Boulevard,

Roseville, 916-740-8424,

guysforlunch.com

MUST-TRY: Pulled Pork

Sandwich

Moksa Barrel House

10007 Foothills Boulevard, Suite

180, Roseville, 916-783-1444,

moksabarrelhouse.com

MUST-TRY: The Cowboy

Burger

Burger Bros

4800 Granite Drive, A good burger is on my top five list of “foods I love” and regularly seek

Rocklin, 916-259-1076; out. If the eatery is also family-owned and serves up top-notch customer

1583 West El Camino service, it immediately becomes a new favorite. Head to Burger Bros

Avenue, Suite 103B,

in Rocklin for a top-five-worthy burger! Don’t let the building’s exterior

Sacramento,

916-571-5792, throw you off—it pulls double duty. By day, the family operates Hot

burgerbrosca.com Off the Griddle; by night, it transforms into a go-to for made-to-order

@sac_burgerbros Oklahoma-style smash burgers with irresistibly crispy edges.

I went for the Western-Style Loner Burger, stacked with a single

juicy patty, melted cheese, onion rings, and BBQ sauce on a pillowy soft bun. The

other burger I tried, thanks to the owner’s recommendation, was the Deluxe-Style

Loner Burger, piled high with fresh lettuce, tomatoes, onions, and secret sauce. Both

were above average: simple, satisfying, and made right. One of the best parts?

Customization! Every burger can be built with one to four patties and your

Have you been

to Burger Bros? Tell us

about your experience by

messaging us on Instagram

(@stylemags), Facebook (@

stylemediagroup),

or emailing

info@stylemg.com.

choice of “style”—Western, Deluxe, or Kickin’. And the menu doesn’t end

there: Mini Corndogs (yes, please), crispy chicken sandwiches with

the same style options, jalapeño poppers, and chicken tenders round

things out. Love fries? Me too. Try the Regular Fries (always good),

Monster Fries (smothered in secret sauce, cheese, a single patty, and

“crackin’” sauce), or Loaded Fries (seasoned fries topped with bacon,

jalapeños, secret sauce, and kickin’ sauce). If you’re a burger-and-fries

person, this is your kind of place—no frills, just seriously good food.

— by JULIE RYAN | photo by TAYLOR ALLRED

Moo Moo’s Burger

Barn

2330 Sunset Boulevard, Suite

170, Rocklin, 916-872-1261, moomoos.com

MUST-TRY: Oinkin’ Moo

Old Town Grill

444 Main Street, Placerville,

30-622-2631, otgplacerville.com

MUST-TRY: Island Burger

Old Town Pizza

510 High Street, Auburn,

530-888-7600; 599 Lincoln

Boulevard, Lincoln, 916-645-

7677; 120 Church Street,

Roseville, 916-668-7655,

otpizza.net

MUST-TRY: BBQ Boxcar

Plank Craft Kitchen

& Bar

608 Sutter Street, Folsom, 916-

260-5333, plankfolsom.com

MUST-TRY: Rodeo Burger

Poor Red’s Bar-B-Q

6221 Pleasant Valley Road,

El Dorado, 530-622-2901,

poorreds.com

MUST-TRY: Pulled Pork

Sliders

Moo Moo’s Burger Barn photo by Alma Salvatera. Old Town Pizza photo by Anna Wick. Other photos courtesy of their respective restaurant.


Expires 10/2 026

| eat & drink |

THE

Hot

LIST

by CAITLIN EMMETT

Where to Eat Oysters

They’re the ultimate appetizer; great with

champagne; high in zinc, iron, and vitamin B12;

and delicious in every form, from freshly shucked

to baked with all the fixings. They’re oysters! While

these shellfish delicacies are consumed year-round,

April is often considered the end of peak season.

Read on to find your favorite or challenge yourself

to try them all. With this roundup of nine top spots,

the world of local dining is your oyster.

Scott’s Seafood Roundhouse

If you prefer your oysters baked with other ingredients, an order of Oysters Rockefeller is

just the ticket. This is a richer rendition, where oysters on the half shell are combined with

creamed spinach, Pernod, and hollandaise, then baked off with ample amounts of melty

cheese. You’ll sometimes find breadcrumbs on top, too, but not here, which allows the epic

cheesy top layer to shine. 824 Sutter Street, Folsom, 916-989-6711, scottsseafoodroundhouse.com

Reds’ Bistro

Traditionalists will appreciate an order of fresh West Coast Oysters, served with the

typical, time-honored accompaniments: hot sauce, cocktail sauce, mignonette, and lemon.

The mainstay types you’re likely to find here are Kumamoto (bright, mild, sweet) and

Shigoku (briny, crisp, clean). While you’re there, peruse the rest of Reds’ menu, too, where

no seed oils are used (hooray!). 3645 Taylor Road, Loomis, 916-259-4362, redsinloomis.com

C. Knight’s Steakhouse

If you’ve ever been held back by the

texture of oysters, look no further than an

order of Broiled Oysters. These offer a

nice alternative to fresh, typically having

a smoky flavor and a tender texture. Opt

for a half dozen or a full dozen. You have

buttery flavor bomb options, too; these

come topped with either chipotle chorizo

lime butter, lemon herb butter, or house

BBQ sauce and butter. 2085 Vine Street, Suite 101,

El Dorado Hills, 916-235-1730, cknightssteakhouse.com

Omakase Por Favor

Up your adventure level with an Oyster

Shooter. Each one comes with house

ponzu and tobiko for added texture and

flavor. While they also offer simple oysters

(“never underestimate the magic of

freshly cracked black pepper—it goes a

long way,” says Chef Jeana Marie Pecha),

any option you choose here comes from

Washington, bought directly from oyster

farmers like Hama Hama Oyster Saloon.

640 Twelve Bridges Drive, Suite 100, Lincoln, 916-472-

5503; 1050 20th Street, Suite 150, Sacramento, 916-298-

4083, omakaseporfavor.com

Scott’s Seafood Roundhouse photo by Jacob Cantu. Omakase Por Favor photo by Feather Beshilas. Other photos courtesy of their respective restaurant.


Restaurant Josephine photo by Rachel Valley. Whole Food Market photo courtesy of Whole Foods Market. Other photos courtesy of their respective restaurant.

Sutter Street Steakhouse

Oysters on the Half Shell are the perfect

pre-steak bite. Sutter Street Steakhouse

aims to serve two varieties per week, with

the California coast native Kumamoto and

the fancy-meets-approachable Shigoku

as common choices. Happy hour lovers

will also delight in these—a half-dozen is

$15 Monday-Friday from 4:30-5:30 p.m.

Add a $10 happy hour martini and you’re

in business! 604 Sutter Street, Folsom, 916-351-9100,

sutterstreetsteakhouse.com

Restaurant Josephine

East & West Coast Oysters have been

a mainstay on the menu here since

day one. Diners can find three-to-five

varieties at any given time. Familiar

West Coast selections are available,

along with East Coast delicacies like East

Capes, Aunt Dotty, and Island Creeks

(FedExed overnight for freshness, of

course). These are sold per oyster, so you

can mix and match, getting as few or as

many as you please. No matter which

varieties you choose, expect a wedge

of lemon, seasonal mignonette, shaved

fresh horseradish, and house-made

fermented habanero and sea buckthorn

hot sauce. 1226 Lincoln Way, Auburn, 530-820-3523,

josephineauburn.com

Land Ocean

Both lunch and dinner menus offer a half

dozen Oysters on the Half Shell with citrus

mignonette for added acid and freshness.

These also make an appearance on the

Folsom location’s happy hour menu—where

they come two per order—along with

other seafood bites like crab cake sliders,

a jumbo prawn cocktail, and spicy garlic

mussels Monday-Friday from 3-6 p.m. in

both the bar and lounge. 2720 East Bidwell

Street, Folsom, 916-983-7000; 1151 Galleria Boulevard,

Roseville, 916-407-5640, landoceanrestaurants.com

Whole Foods Market

If you’re an Amazon Prime member,

kick your weekend off right with

a 12 for $12 Oyster deal. That’s

right: you’ll get 12 sustainable,

responsibly farmed wild-caught

oysters for a buck every Friday. Find

selections such as Atlantic Blue Point

and Bodega Bay Miyagi in-store,

grab a lemon and some bubbly, and

head out with your haul for a relaxing

evening at home. 270 Palladio Parkway, Folsom,

916-984-8500; 1001 Galleria Boulevard, Roseville, 916-

781-5300; 4315 Arden Way, Sacramento, 916-488-2800,

wholefoodsmarket.com

Mikuni

Amongst the plethora of impressive

seafood offerings at Mikuni are their

Kaizen Oysters, a larger form of

Kumamoto oysters, served with a special

ponzu sauce. These are rope-grown so as

not to disturb the seafloor—and they’re

grown in Humboldt Bay exclusively for

Mikuni. Chief Dreaming Officer Taro Arai

and Executive Chef Daniel Schmoock

traveled the West Coast searching

for the perfect option—and this is it.

They’re sustainable, low-impact, fresh,

and delicious. Come check them out for

yourself! Local locations in El Dorado Hills, Fair Oaks,

Folsom, Roseville, and Sacramento, mikunisushi.com

KIDS EAT FREE ALL DAY SUNDAYS • BEST PATIO IN TOWN • DOG FRIENDLY

ORDER DELIVERY

OR TO-GO FOOD

DIRECTLY FROM

OUR WEBSITE

’25

stylemg.com

Voted #1 Best

Burger & Fries

and a Best

Outdoor Dining

spot in Folsom &

El Dorado Hills

RELISH BURGER BAR 1000 WHITE ROCK ROAD, EL DORADO HILLS, CA 95762 | relishburgerbar.com | 916.933.3111

H BEST FOOD AND DRINK H

AS VOTED BY THE READERS OF STYLE MAGAZINE

AMERICAN

ITALIAN

FLB Entertainment Center is a

whole lot of flavor and fun. We

have 20 beers on tap, handcrafted

specialty cocktails, wine, and an

excellent happy hour. Our menu

has something for everyone from

jumbo wings, burgers, wraps, pizza,

and salads. Stop in and see why

we’ve been voted the best sports

bar in the area!

FLB Entertainment Center

511 E. Bidwell St. , Folsom

916-983-4411

flb365.com

A restaurant dedicated to bringing the

flavors of Tuscany to our dining room.

Named after the Italian hometown of

2 of our founding partners, we offer

traditional cuisine of the Tuscany region,

as well as other recipes popular all over

Italy – simple dishes made to order

with the freshest of ingredients, and

always created and served with pride.

Celebrating 15 Years!

Vaiano Trattoria

7160 Douglas Blvd.

Granite Bay

916-780-0888

vaianotrattoria.com

MEXICAN

PIZZA

Mexquite Mexican Cuisine & Tequila

Lounge offers a lively, open, family

friendly environment. Catering and

special parties available. Enjoy your

meal inside our spacious dining

room or bar, or outdoor on our

gorgeous patio. Voted Best Mexican

Restaurant by the readers of Style

Magazine for Folsom and El Dorado

Hills for the past 17 years!

Mexquite Mexican Cuisine &

Tequila Lounge

25095 Blue Ravine Rd., Folsom

916-984-8607

mexquite.com

Craving something delicious?

Look no further! Join us at Wally's

where we're serving up goodness

daily for dine-in, takeout, and

delivery. Plus, we're here for your

late-night cravings, open till 10pm

every night. Serving our amazing

community since 2015—come taste

why we’ve been voted best pizza

and sports bar.

Wally's Pizza Bar

4079 Cameron Park Drive

Cameron Park

530-677-5205

wallyspizzabar.com

CANDY STORE/CONFECTIONER

AMERICAN

A Family of Candy Makers since 1963.

With three generations of candy

makers, Snooks continues the tradition

of producing the finest freshly

made confections in Historic Folsom.

Thank you Folsom for your support.

Come Visit Us or Shop Online!

Snooks Candies

and Chocolate Factory

731 Sutter Street, Historic Folsom

916-985-0620

snookscandies.com

Land Ocean Restaurants is a culinary

gem that skillfully combines the best

of both land and sea cuisine. With an

elegant and inviting atmosphere, Land

Ocean Restaurants sets the stage for

an unforgettable dining experience.

The menu showcases a delightful array

of dishes crafted with the finest cuts of

meat sourced from local farms and the

freshest seafood delicacies.

Land Ocean New American Grill

1151 Galleria Blvd. #241 | Roseville

2720 E Bidwell St. | Folsom

916-407-5640 (RSVL) | 916-983-7000 (FLSM)

landoceanrestaurants.com

H BEST FOOD AND DRINK H

AS VOTED BY THE READERS OF STYLE MAGAZINE

ITALIAN

AMERICAN

Best Italian Restaurant in El Dorado

County- voted #1 for eleven straight

years! Our old world family recipes

are sure to delight. We invite you to

enjoy an Italian family style feast or a

romantic night out at Papa Gianni’s...

your destination for an authentic

Italian meal. Buon Appetito!

Papa Gianni's Ristorante

3450 Palmer Dr., Suite 1

Cameron Park

530-672-2333

papagiannis.net

At Mario’s Early Toast, we use only

the best wholesome ingredients with

the freshest local food and produce

available. We specialize in breakfast,

brunch, and lunch entrées and serve

up some of the finest mimosas in town.

With five locations to serve you, we

cannot wait to welcome you in!

Auburn—Coming Soon!

Mario's Early Toast

6693 Folsom Auburn Rd., Folsom

8425 Sierra College Blvd., Roseville

1950 Douglas Blvd., Roseville

4460 Rocklin Rd., Rocklin

3375 Bass Lake Rd., Ste. 100, EDH

mariosearlytoast.com

AMERICAN

AMERICAN

The Independent presents an

outstanding American fusion menu

and a top-tier full bar. The scratch

kitchen uses only the freshest, finest

ingredients creating exceptional grill

and seafood entrées. The bar prides

itself on artisanal cocktails, freshsqueezed

juices, and house-made

mixers. Beautiful outdoor patio!

The Independent

Restaurant and Bar

629 Main Street, Placerville

530-344-7645

independentplacerville.com

Main Street Melters, a familyowned

gem in Placerville, offers

unique sandwiches and craft beers.

Established in 2015 by the Stone

family, it's a local favorite with smalltown

charm. Enjoy the spacious

outdoor patio, ideal for family,

friends, and pets. A must visit spot

on historic Main Street.

Main Street Melters

589 Main Street

Placerville

530-303-3871

msmelters.com

AMERICAN

THAI

Modern upscale-casual eatery

located in the El Dorado Hills Town

Center. Featuring a beautiful custom

bar with hand crafted cocktails and a

premium wine list.

Our menu features New American

cuisine with fresh seafood, premium

steaks, sandwiches and salads.

Open for lunch, dinner and weekend

brunch. Happy Hour M-F 3-6pm

South Fork Grille

4364 Town Center Blvd.

El Dorado Hills

916-458-0206

southforkrestaurants.com

Voted “#1 BEST THAI RESTAURANT”

in Folsom and El Dorado Hills for the

past 17 years.

Voted “#1 BEST TAKE-OUT”.

Voted a “BEST CHEF”.

Online Ordering is easy on our websites

for Take-Out and Delivery.

Thai Paradise

Folsom | ThaiParadiseFolsom.com

2770 E. Bidwell St., #100

El Dorado Hills | ThaiParadiseEDH.com

4361 Town Center Blvd., #110

AMERICAN

ITALIAN

Sophisticated eatery with a warm

vibe offering a full bar, wine country

inspired cuisine and ambiance.

Lounge on our beautiful outdoor

patios with hand crafted cocktails

or glass of wine. Menu offers a

delectable variety of appetizers,

salads, original main dishes and tasty

desserts. Happy Hour M-F 3-6pm

and weekend Brunch.

Sienna Modern American

1480 Eureka Rd. | Roseville

1006 White Rock Rd., Ste. 200 | EDH

916-771-4700 (RSVL) | 916-941-9694 (EDH)

siennarestaurants.com

Experience truly authentic Italian

cuisine at Amore Mio Bistro. Simona

create fresh, traditional dishes with

high-quality ingredients. Customers

keep coming back for the unique

passion and dedication put into

each dish. Come taste the best of

Italy today.

Amore Mio Italian Bistro

451 Main Street, #8

Placerville

530-303-3148

amoremioitalianbistro.com

SPECIAL SECTION


| eat & drink | Best Of

LET’S DO

Brunch!

by SHARON PENNY

Brunch is a love letter to late sleepers. Once

upon a time, breakfast favored the early riser

and came with a strict, single-digit cutoff

time—leaving anyone who hit snooze out of

luck until lunch. Not anymore. Today, brunch

stretches those golden morning hours well

into the afternoon, welcoming everyone to the

table. From indulgent crème brûlée French

toast to savory short rib enchiladas with eggs,

the options are as creative as they are craveworthy.

Ready to dig in? Come check out all the

good eats at our region’s best brunch spots.

FRIENDS WITH BENEDICTS

Brunch is served from 7 a.m.-2 p.m. weekdays and 7

a.m.-3 p.m. weekends, with 16 types of benedicts and

mimosas aplenty (over 40!), plus pancakes of every sort,

potato skillets, a dizzying array of avocado toasts, omelets,

French toasts, crêpes, Belgian waffles, classics like steak

and eggs, Mexican breakfast faves, and craft cocktails.

MUST-TRY DISH: Strawberry Shortcake Pancakes:

buttermilk pancakes topped with fresh strawberries and

whipped cream.

MUST-TRY DRINK: Piña Colada: white rum, pineapple juice, and

coconut cream; blended with ice and topped with whipped

cream and fresh pineapple.

2201 Francisco Drive, Suite 110, El Dorado Hills, 916-693-

6792; 310 Palladio Parkway, Suite 713, Folsom, 916-618-4331,

friendswithbenedictsinc.com

Photo by Taylor Allred ©stylereadersmedia.


SHOP LOCAL

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6845 FIVE STAR BLVD., ROCKLIN • 323 JUDAH ST. SUITE A, ROSEVILLE

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Gold-Country-Artists-Art-Gallery-Jewelry-Store-Shop-Local-Style-1122-WS-X2-FINAL.indd 110/11/22 2:58 PM

Only the very best fOr less. huge selectiOn and impeccable service

HIGH END WINDOWS

AND DOORS

800-797-7412 • 530-626-1586

6051 EntErprisE Dr. stE 104 • DiamonD springs • assCo.BiZ

Photo: Element 79 tasting room. All doors and windows by Architectural Specialty Sales

erica@ericabaldwinphotography.com

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916-245-0111

platinumepoxydesignsca.net

| eat & drink | Best Of

LAND OCEAN

Brunch runs weekends from 10 a.m.-

3 p.m. and features five varieties of

benedicts (including lobster, crab cake,

and filet mignon), plus frittatas, a breakfast

burrito, breakfast sandwich, and much

more. Enjoy bottomless mimosas with the

purchase of an entrée or try one of their

handcrafted brunch cocktails.

MUST-TRY DISH: Crème Brûlée French

Toast: brioche bread caramelized in crème

brûlée batter; served with crispy bacon.

MUST-TRY DRINK: Jalapeño Bloody Mary:

jalapeño-infused vodka and house-made

Bloody Mary mix.

2720 East Bidwell Street, Folsom, 916-983-

7000; 1151 Galleria Boulevard, Roseville,

916-407-5640, landoceanrestaurants.com

MILESTONE

Weekend brunch starts at 10 a.m. Saturdays

and 9 a.m. Sundays, and the menu is

compact and curated for maximum

flavor. From fancy lobster tail eggs

benedict and bourbon pecan French toast

to Mexican greats like tacos de birria,

huevos rancheros, and pozole, there’s

truly something to please every epicurean.

Come for the bottomless mimosas (orange,

cranberry, grapefruit, or pineapple) and stay

for the creative cocktails or a michelada.

MUST-TRY DISH: Fried Chicken & Crispy

Waffles: crispy panko breaded fried chicken

breast strips, bacon lardons, and candied

pecans on crispy golden waffles.

MUST-TRY DRINK: Deluxe Bacon & Prawn

Double Bloody: double Bloody Mary with

grilled prawns, a slab of bacon, and house

pickles, with the option to add a lobster tail.

4359 Town Center Boulevard, Suite 116, El

Dorado Hills, 916-934-0790, milestoneedh.com

SWEETIE PIE’S

Brunch is available from 7 a.m.-1

p.m. Monday-Saturday and 7 a.m.-2 p.m.

every Sunday. What’s on the menu? Expect

huge, fluffy pancakes, waffles, and French

toast, alongside savory plates like stuffed

omelets, hefty scrambles, plus a few Mexican

favorites—and mimosas (of course!). When

you leave, make sure to grab a loaf of bread,

homemade pie, or take-and-bake cinnamon

rolls from the bakery!

MUST-TRY DISH: Olallieberry Pancakes: fluffy

buttermilk pancakes with local olallieberries.

MUST-TRY DRINK: White Mocha: freshly pulled

espresso with Ghirardelli white chocolate

sauce and steamed milk.

577 Main Street, Placerville, 530-642-0128,

sweetiepiesplacerville.com

MARIO’S EARLY TOAST

Brunch is available every day from 6 a.m.-3

p.m., and the monstrous menu serves

everything from omelets and skillets to

Hawaiian specialties, benedicts, sweet and

savory crêpes, French toast, Belgian waffles,

pancakes, and Mexican favorites, plus “profitness”

and gluten-free options. Did we

mention their mimosa menu has 35 boozy,

bubbly varieties to choose from?

MUST-TRY DISH: Maui French Toast: Truckee

Sourdough Company bread dipped in

Mario’s sweet vanilla cream, cinnamon, and

egg batter, griddled, and then topped with

amaretto sautéed bananas, macadamia nuts,

coconut, and caramel.

MUST-TRY DRINK: Blood Orange Pomegranate

Mimosa: Stanford Brut sparkling wine, blood

orange syrup, and pomegranate juice.

Locations in Auburn (coming soon!), El

Dorado Hills, Folsom, Granite Bay, Rocklin,

and Roseville, mariosearlytoast.com

WALLY’S PIZZA BAR

Enjoy brunch from 9 a.m.-1 p.m. on weekends

and start the day right with breakfast pizza,

a chorizo breakfast burrito, chicken and

waffles, omelets, French toast, chilaquiles,

Land Ocean photo by Taylor Allred ©stylereadersmedia. Mario’s Early Toast photo by Satostudios @satostudios. Other photos courtesy of their respective restaurants.


bacon, a blue cheese-stuffed olive, cocktail

onion, and pepperoncini.

4079 Cameron Park Drive, Cameron Park,

530-677-5205, wallyspizzabar.com

and more—plus breakfast beverages like

mimosas and a Bloody Mary.

MUST-TRY DISH: Wally’s Lid: a shareable

breakfast platter with sautéed peppers and

onions, applewood smoked bacon, diced

country sausage, and scrambled eggs on

a bed of country potatoes, smothered in

country gravy and served with a biscuit.

MUST-TRY DRINK: Loaded Bloody Mary:

Cutwater Vodka and house-made

Bloody Mary mix with

BENNETT’S

Stop by weekends from 9 a.m.-2 p.m. for

“Bubbles & Brunch” (two entrées and a

bottle of bubbles for $49), mimosa bottle

service, or other creative brunch cocktails.

To eat, expect everything from a Dungeness

crab omelet, bacon & egg tacos, and stuffed

French toast to corned beef hash, avocado

toast, and more!

MUST-TRY DISH: Short Rib Enchiladas &

Eggs: slow-cooked and shredded beef

short rib with melty pepper jack cheese

on top, plus chipotle sherry cream

sauce, cotija dust, and two fried eggs.

Sienna photo by Taylor Allred ©stylereadersmedia. Other photos courtesy of their respective restaurants.

MUST-TRY DRINK: Orange Marmalade

Martini: Gruven Handcrafted Vodka, orange

marmalade, triple sec, and fresh lemon juice.

6604 Lonetree Boulevard, Rocklin, 916-872-

1020; 1595 Eureka Road, Roseville, 916-750-

5150; 2232 Fair Oaks Boulevard, Sacramento,

916-515-9680, bennettsrestaurants.com

SIENNA

From 10 a.m.-3 p.m. on weekends, savor

bottomless mimosas, craft cocktails like

a spicy Bloody Mary, and a packed menu

boasting mini beignets, loco moco, and

chilaquiles, as well as a seasonal French toast

and multiple benedicts.

MUST-TRY DISH: Prime Rib Benedict: sliced

prime rib, cremini mushrooms, poached

eggs, hollandaise, and green onions; served

with breakfast potatoes.

MUST-TRY DRINK: Wake-up Tini: Absolut

Vanilla Vodka, Mr. Black Cold Brew Coffee

Liqueur, Vaneli’s espresso, and house-infused

vanilla simple syrup.

1006 White Rock Road, Suite 200, El Dorado

Hills, 916-941-9694; 1480 Eureka Road, Roseville,

916-771-4700, siennarestaurants.com


SAVINGS

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SAVINGS

GUIDE

KIDS CLASSES COMPETITIVE CLASSES INDOOR, HEATED YEAR-ROUND FACILITY

ADULT CLASSES WATER SAFETY BABY & ME CLASSES

2026 Swim Registration

Is Now Open!

All registrations are on a first-come, first-served basis,

and classes fill quickly. Secure your spot now!

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El Dorado Hills • 916.939.7075

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Roseville • 916.794.7977

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Voted #1

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Art & Chocolate

ROSEVILLE ROCKLIN LINCOLN

May 2-3, 2026

10am-5pm

F r e e E v e n t !

View local art

Chat with the artists

Enter raffles

Savor some chocolate

A r t S t u d i o T r e k . o r g


SAVINGS

GUIDE

SUPER SAVERS

Folsom & Rocklin

STYLE

distributes more

than 40,000

copies regionally

(30,000 via mail

and 10,000 in hightraffic

locations)

to area homes and

businesses each

month!


Arthur Murray Folsom

800 READING ST.

FOLSOM, CA 95630

(916) 895-5600

Arthur Murray Rocklin

4770 ROCKLIN RD.

ROCKLIN, CA 95677

(916) 655-7733

SIERRA COLLEGE

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For a comprehensive list of area

restaurants, visit stylemg.com

or scan this QR code.

Pick up a copy of STYLE at

these great restaurants!

El Dorado Hills

36 Handles

Blend Kava Bar

Bonchon

Encanto Cocina & Tequila Bar

Mimosa House

(EDH)

Pacific Coast Pasta Co.

Relish Burger Bar

Folsom

Bacchus House

Wine, Bar & Bistro

Dos Coyotes

Fat’s Asia Bistro

FLB Entertainment Center

Gold Miner Café

Julian’s Pâtisserie

and Café

Karen’s Bakery and Café

Mario’s Early Toast

Mexquite

Mimosa House (2 locations:

Riley St. & Blue Ravine Rd.)

Rakkan Ramen

Tres Rosas

Visconti’s Ristorante

Placerville

Placerville Food Co-op

The Brick Oven Pub

Cuppa Coffee & More

More great places to

find a copy of STYLE

All area Safeway stores

Chick-fil-A (Folsom)

Sunrise Natural Foods (Roseville)

Roseville Health & Wellness Center

Grocery Outlet (Folsom)

Spare Time Sports Clubs

Whole Foods Market (Folsom)

Denio’s Farmers’ Market

Visit

STYLEMG.COM

to see all of our rack

locations

And don’t forget,

you can always view

our current and past

issues online; just visit

our website and click

“Digital Editions”

Cameron Park/

Shingle Springs

Snooty Frog

The Breakroom

Granite Bay

Dominick’s Italian

Restaurant & Deli

Mimosa House

(Granite Bay)

Susie’s Country Oaks Cafe

Roseville

Casa Ramos

Fat’s Asia Bistro

Bennett’s

Kitchen Bar Market


Shady Coffee & Tea

Rocklin

Venita Rhea’s




SAVINGS

GUIDE

• Gentle on Fabrics

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RedDog.FairOaks@gmail.com

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ANY DRY CLEANING ORDER

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& household items. Must present

coupon with incoming order. Not

valid with other coupons or orders

already in store. Expires 4.30.26

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We Buy

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Must present coupon.

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tracking only

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| last look |

Congrats to this month’s

nonprofit of the month:

MOTHER LODE

REHABILITATION

ENTERPRISES

(MORE)

Mother Lode Rehabilitation

Enterprises (MORE) is committed to

empowering adults with intellectual

and developmental disabilities to

enhance their quality of life. Through

person-centered programs—including

community access, job skill development,

creative arts, and social engagement—

the nonprofit supports individuals in

building independence, confidence, and

meaningful community connections.

Thanks to a core belief in full inclusion

for all people, MORE ensures every

participant has an opportunity to learn,

work, create, and thrive as a valued

member of the community.

For more information, including

ways you can donate or volunteer,

visit morerehab.org.

VOLUNTEER

SPOTLIGHT:

Sandy Ewert

What inspired you to volunteer for

MORE?

Through a close friend who serves

on MORE’s Board of Directors, I had the

opportunity to attend several events

and learn about the organization’s

mission. The personalized, meaningful

services MORE provides really stood out

to me, and I knew I wanted to support

that work as a volunteer.

What do your volunteer duties entail?

I assist staff wherever support is needed,

helping ensure programs run smoothly.

I especially enjoy participating in the

meditation and music movement

class and assembling greeting cards

created from the clients’ artwork. It’s

a meaningful way to support their

creativity and self-expression.

Is there training required?

Yes. The training helps voluteers

approach their role with compassion,

respect, and an understanding of how to

best support the individual needs of the

people MORE serves.

What’s the time commitment?

I dedicate one day each week to

volunteering at MORE and am happy to

step in for additional support whenever

it’s needed and I’m able.

What’s been the best day of

volunteering so far?

Last year’s Valentine’s Day party was

my favorite! Since it was held on a

Wednesday (my designated volunteer

day), I was able to fully participate—

dancing with clients, watching their

hilarious version of The Dating Game, and

passing out goodies. It was such a joyful,

memorable experience!

What’s one of the biggest challenges?

Balancing my seasonal job during tax

season with volunteering at MORE. My

schedule gets busier, and I truly miss

the clients when I’m not able to be

there regularly.

Photos courtesy of Mother Lode Rehabilitation Enterprises (MORE).


’25

Voted

stylemg.com

HOURS

Tues-Fri 11am-2pm Lunch, 4:30-9pm Dinner

Sat & Sun 11:30am-9pm | Closed Mondays

916-985-7778 | WWW.HISUISUSHI.COM

25004 BLUE RAVINE RD., #107 | FOLSOM, CA 95630

Gift Cards Available

Lunch

Special:

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Eat Sushi

Personalized

primary care at

clinics throughout

the region

As the region’s only academic medical center, we’re proud to offer a unique

combination of personalized care and extraordinary medical expertise at our

primary care clinics. Many of our primary care clinics also offer specialty care,

ranging from orthopedics and OB/GYN to cardiology, as well as onsite labs,

radiology services, and more.

Folsom clinic

accepting

new patients

Rocklin/Lincoln

Roseville

Auburn

We have primary care clinics throughout the

region including Auburn, Davis, Elk Grove,

Rocklin, Roseville and Sacramento, plus an

expanded new Folsom clinic (near Highway

50 and East Bidwell).

Carmichael/

Citrus Heights

Folsom

Davis

Midtown

Rancho

Cordova

Davis Campus

Clinic

Glassrock

UC Davis Medical Center

Lawrence J. Ellison

Ambulatory Care Center

Elk Grove

ChooseHealth.ucdavis.edu

STYLE MAGAZINE APRIL 2026

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