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Ready

FOR

Service

Pet

Parade

2 • APRIL 2026

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4 • APRIL 2026

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6 • JUNE 2026

FROM OUR PUBLISHER

April is a month full of celebrations at our house.

Both of my daughters have April birthdays,

and my mom’s birthday is between those

two–all within a week. When my firstborn

came into the world, we lived in Knoxville,

Tennessee, and everything was in bloom.

I remember putting our baby girl in the car

seat and Kevin driving us through the beautiful

Redbud Trail that was so popular. This time

of year, reminds me of that special season.

When our youngest, CandyLee, was born,

she had to spend a few days in PICU at a

hospital in Huntsville, Alabama. When she

was cleared to be taken home, it was Easter

weekend. Again, everything was in bloom,

and spring was in the air. It couldn’t have been

a more fitting time to welcome home our

third child. It was the season of new life!

Growing up with my mom’s birthday on

April 4th, it would occasionally fall on Easter

Sunday. We would have a double celebration

on those days, but I know the Easter baskets

anticipated by my brother and me overshadowed

the birthday girl. Being a child during

Easter was a fun season.

April 2011 brought a season that wasn’t

so joyous. My grandmother, who was my

next-door neighbor growing up, passed

away and was buried on my mom’s birthday.

It was painful enough for all of us, but I know

my mother felt extra pain on what should’ve

been a happy day.

Fast forward to 2026. We’ll celebrate the

three April birthday girls again with Easter

right in the middle. And we’ve added another

April birthday to the family. Shepherd, our

grandson, will be six years old April 30th.

He adds to all of our April joy!

So, we’ll light candles, hide eggs, and

gather around the table. We’ll tell stories—

some that make us laugh, others that bring

tears. We’ll worship together, thank God for

a risen Savior, and somewhere in all of it,

we’ll feel the presence of those who shaped

us. Because April, in all its beauty, has shown

me how true verses in Ecclesiastes 3 are-

“There is a time for everything, and a season

for every activity under the heavens: a time to

weep and a time to laugh, a time to mourn

and a time to dance.” And I’m thankful that

Jesus is with us in every season.

PUBLISHER & EDITOR

Tahya Dobbs

HOMETOWN STAFF

CFO

Kevin Dobbs

CONSULTING EDITOR

Mary Ann Kirby

ACCOUNT EXECUTIVE

Barbie Bassett

IN THIS ISSUE

The Way We Were . . . . . . . . . . . . 8

Reader Spotlight . . . . . . . . . . . . . 12

Hometown Family . . . . . . . . . . . . 22

Ready for Service . . . . . . . . . . . . 36

Brandon Garden Club Tablescapes . . . 44

Pet Parade . . . . . . . . . . . . . . . . 48

For the Love of Pets . . . . . . . . . . . 42

Blessings Are Blooming . . . . . . . . 64

Salute to First Responders . . . . . . . 70

The Time Coin . . . . . . . . . . . . . . 82

ACCOUNT

EXECUTIVE

Amy Forsyth

ADVERTISING

& CONTENT

Amanda Livingston

ADMINISTRATIVE

ASSISTANT

Susan Wolgamott

MARKETING

MANAGER

Emma Allen

...see you around town.

LAYOUT DESIGN

Daniel Thomas

3dt

SPECIAL PROJECTS

COORDINATOR

Alana Miles

STAFF

PHOTOGRAPHER

Othel Anding

STAFF

ASSISTANT

Debby Francis

www.facebook.com/hometownrankinmagazine. For subscription information visit www.htmags.com or contact us at info@HTMags.com / 601.706.4059 / 200 Felicity Street / Brandon, MS 39042

All rights reserved. No portion of Hometown Rankin may be reproduced without written permission from the publisher. The management of Hometown Rankin is not responsible for opinions expressed by its writers or editors.

Hometown Rankin maintains the unrestricted right to edit or refuse all submitted material. All advertisements are subject to approval by the publisher. The production of Hometown Rankin is funded by advertising.


Melanie & Guy Warren

Camille Anding

“My daddy and granddaddy are gonna worry me to death if I

don’t follow through on what they keep asking.” That was not the

typical greeting for a first-time phone call, but that’s exactly what

Melanie Smith heard in the initial conversation with Guy Warren.

Melanie was a physical therapist from Winfield, Alabama, and had

followed a job offer to Rankin County. Guy’s grandfather was

recovering from a stroke and Melanie was his physical therapist in

his post-stroke rehabilitation days.

Melanie explained to Guy that she didn’t date clients or their

relatives but she accepted Guy’s invitation for the same reason that

Guy had asked – the persistence of Guy’s dad and granddad. The

date was arranged, and when Guy picked her up, he remembers

thinking that he had to start off strong. He took her to dinner at

Shapley’s where they had a wonderful first date.

The chemistry was undeniable. Guy called Melanie the next day

and wanted to make another date. A few days later, Melanie called

Guy to say she had some sort of virus and didn’t feel well. Guy had

picked up in a previous conversation that Melanie was going to

shop for a chiminea for her deck, so Guy, with strong intentions

to impress, purchased a chiminea, filled it with an assortment of

canned soups and delivered it to her.

His attention to details impressed Melanie along with his

charismatic personality. It was obvious that he had a great work

ethic in continuing to help his dad on their farm while he earned

his college degree from University of Southern Mississippi as a

commuter. Melanie was able to check off all the boxes with Guy,

and he was doing the same with his “stunning and soon to be

best friend.”

Their relationship “just clicked,” as described by Melanie.

They had dated almost six months when Guy proposed to

Melanie. She didn’t hesitate with her acceptance of his “forever”

request. Two weeks later they were married in Guy’s home church

– Puckett Methodist with immediate family attending and Guy’s

uncle, Ted Giordano, doing the officiating. A small reception at his

sister’s home for extended family and friends completed their

October 21st event.

8 • APRIL 2026

“ Eliminate divorce

as an option.

Marriage is a 100%

commitment

from each spouse.”

The new husband and wife’s commitment to their jobs only

allowed a three-day honeymoon at Gulf Shores. They laughed

about scheduling such a brief getaway, but they agreed that work

was ingrained in their DNA.

The twenty-six years has given them family time in raising

their daughter and son – Rose and Ben. Rose is married to John

Robert White, and Ben is enjoying college life as a student at

University of Southern Mississippi. Melanie said, “Our kids are

a lot smarter than we were at that age!”

Guy has been employed with Risk Management Partners since

2006, and Melanie is looking forward to a May retirement from

the West Jasper School District. Now that they are experiencing

the empty nest, they plan to spend some time traveling and

enjoying their Smith Lake vacation home.

Their advice to couples looking at the marriage commitment

is simple: Guy said to eliminate divorce as an option. Melanie

has learned that “marriage is not a 50/50 responsibility; it’s a 100%

commitment from each spouse.”

When the Warrens were planning their lives together, Guy

asked Melanie where she would like to live. She agreed that

Puckett, Guy’s first choice, would be hers too. “It’s been the

perfect place to raise our kids,” Guy added.

There’s a sign at the entrance to Puckett that says “300 good,

friendly folks and a few old soreheads.” After being in the

company of the Warrens, this couple is definitely not identified

with the soreheads. Their marriage and family have been examples

of love and commitment that would be enviable to many.

Any wife would be thrilled to have her husband say what Guy

said about their marriage –“It has been as close to a fairy tale as

one can be.”


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READER

SPOTLIGHT

Joey

SEBREN

Why did you make Rankin County your home?

I was born and raised in Rankin County.

I was born at what is now Merit Health

Crossgates but was originally Rankin General

Hospital. I lived in Crossgates until our family

moved to Pearl in 1984 and I graduated from

Pearl High School in 1988.

Tell us about your family.

I’m married to Lee Anne Sebren and have

four kids and one grandson; Trae, who is four

years old, and new daughter in law, Alex, who’s

married to my son Ethan. Ethan is 26, my

daughter Hannah is 25, my daughter Emily

is 23, and my daughter, Sammy Claire, is 17.

Our family has always enjoyed camping and

have already booked multiple camping trips

around the state. This is a great way to get out

into nature and see some of the prettiest places

in Mississippi. There are truly some places in

Mississippi that if you were blindfolded and

dropped off you’d think you were in a

completely different state. Rankin County

itself has some great areas for camping and

I highly suggest this adventure for any family.

What is your favorite memory of living in

Rankin County?

I think one of my favorite memories growing

up in Rankin County is truly the people.

Seeing people today that I knew 30+ years

ago and recognizing that many didn’t venture

very far from home, like myself, says this was

the place to be. When I was kid living in

Crossgates, playing outside until the streets

light came on and hearing my mom yelling

from the driveway for me and all my siblings

to come home, will always be stuck in my head.

There was no calling us on a cell phone–

maybe calling a neighbors house on a corded

landline phone. But we were usually always

outside and I remember my mother calling us

and somehow we always heard her.

What are some fun things to do in Rankin

County on the weekends?

If we aren’t camping on the weekend I’m

probably spending time outside tinkering

around the yard. And come Sunday, we’re

attending First Baptist Church of Florence

where I teach a Sunday School class and

facilitate an afternoon connection group

class.

Tell us about your occupation.

I’ve been working at Mazzio’s since I was 16

years old, all the way back in 1986. It’s my

first job and I originally started out as a

dishwasher. I’m now one of the partners in

ownership and have always really enjoyed

every aspect of what I’ve done and continue

to do. A lot has changed since 1986 and it’s

an honor to currently own and operate two

Mazzio’s locations in Rankin County where

I live. In addition to making what was

originally just a job into a career, I also met

my lovely wife at Mazzio’s. She continues to

help me with work until this day, and I must

say that we work well together. All my kids

started their working careers in our restaurants

and a couple still help out when needed.

Having four kids and working in the food

industry has been a great thing and I’m

thankful they all love pizza! I would never

have thought back in 1986 I’d still be doing

this today, or would’ve met my wife and raise

four fantastic kids from what started out as a

dishwashing job. I would encourage anyone,

no matter what profession you are in, to give

it everything you have because it might just

turn into a career or your dream job.

12 • APRIL 2026

What do you enjoy doing in your spare time?

I’m a reserve sheriff deputy for Rankin

County. I completed a six-month course at

the tender age of 51. I get asked all the time

the following questions: Why did you decide

to do that? Why put yourself in potential

harm’s way? And when they hear that it’s not

a paid position they really look at you funny!

I think for me I wanted to do something that

was challenging in many different ways, out

of the normal maybe, and it’s a great way to

give back to the community who’s provided

so much for me and my family. I truly love

the deputies that I work alongside and I’ve

been treated with nothing but respect and

acceptance. I’m so proud to wear the uniform

and to wear the badge for Rankin County.

I also received nothing but support from my

wife and family when I chose to start that

additional chapter in my life.

Where do you see yourself in ten years?

I believe I will still be doing what I’m doing,

working! It’s who I am and as long as I can

make time for my family and my grandson,

and maybe additional grandkids, that will

make me happy.

Who is someone you admire and why?

I admire my wife! Anyone in the food

industry knows it’s very stressful, plenty of

hours, and at times requires you to miss some

important things in life. Although I do

believe it’s better now. Early when my wife

and I started having kids, I was working

and gone a lot and it put a lot of responsibility

on her. She’s a great mom and awesome

grandmother (LaLa) and truly an inspiration

to me and to our kids.

What are some things on your bucket list?

Skydiving for sure. Maybe visit some of our

great national parks.

What is your favorite childhood memory?

My favorite childhood memory is spending

the summers in Carthage, Mississippi, with

my grandparents. We played outside all day,

we fished, we hunted, we helped in the garden,

we shelled peas and snapped beans sitting on

the porch. Life seemed carefree in those days,

no worries, and at that age, no responsibilities.

I don’t remember any bad summers, only

good times and I hope my grandson, Trae,

is feeling that today in his life with his

Pawpaw and LaLa.

Where are your three favorite places to eat

in Rankin County?

Mazzio’s, Jerry’s Fish House and Cracker

Barrel.


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20 • APRIL 2026


22 • APRIL 2026

The Pooles


Kelsie Loves gardening, working out, and bird watching

Jordan Exercising, and watching the Ole Miss Rebels

Tatum (14) working out, football, and hunting

Tyler (14) working out, football, and eating Mexican food

Blakely (5) and loves all things outdoors and volleyball

How did you and your spouse meet, and how long have

you been married?

Jordan and I met in Oxford while I was working in Ole Miss athletics.

He had returned after spending time playing in the Washington

Nationals organization and completing his MBA. Our paths kept

crossing around campus and at different athletic events, and over time

those brief encounters turned into conversations and time spent

together. Before long, what started as simply seeing each other around

campus turned into something more, and the rest is history. We’ve

now been married for six and a half years.

Do you allow time with your spouse for a date night?

With both of us spending so much time away from home because of

work, our favorite date nights are actually at home. We enjoy grilling

on the back porch while the kids play in the backyard. We’re definitely

homebodies, so sitting outside with the string lights on, relaxing on the

porch swing, and just enjoying the evening together is our ideal night.

If it’s in the fall you can guarantee we will be watching SEC football,

and in the spring, baseball games will be playing on the porch TV

while we just hang out and talk.


What brings you the greatest joy as a parent?

The greatest joy for us as parents is seeing our kids happy and

thriving. Watching their confidence grow, seeing them develop

into who they are, and supporting them as they pursue the things

they love brings us the most fulfillment.

Who is the financial manager in your home?

We manage our finances as a team. Kelsie tends to handle the

organization and budgeting side of things, keeping everything

structured and on track, while I’m usually the one who makes the

final decisions and pulls the trigger when it’s time to move

forward.

When your children were younger, what was your

discipline philosophy?

Our philosophy has always been centered on accountability.

We believe mistakes are a normal part of growing up, but there

are no excuses. We try to teach our kids that it’s okay to make

mistakes as long as you take responsibility, learn from them, and

grow. Humility and accountability have always been important

values in our home.

What do you see in your role as the greatest benefit

to your family?

Jordan’s greatest contribution to our family is the example he

sets every day. He models hard work, patience, and consistency.

Nothing really rattles him, and he always shows up for our family.

That steadiness teaches our kids what it looks like to work hard,

love deeply, and be dependable no matter what. I bring the love,

support, and structure. I often wear many hats, helping keep

everything organized and moving forward. In many ways, I feel

like I’m the glue that helps hold everything together for our family.

What’s a quick go-to meal that isn’t fast food?

And who does the cooking?

One of our favorite quick meals is heading to Panchos in downtown

Brandon. It’s a great local spot where the staff knows our family

by name and usually knows our order before we even say it. We joke

that we’re close to having a booth with our name on it. At home,

we both cook. Jordan does most of the grilling, and I typically

handle the prep work and sides, so it usually turns into a team

effort in the kitchen.

24 • APRIL 2026

What drives you to have the job that you have?

And what do you do for a living?

Jordan is a teacher and baseball coach at Northwest Rankin High

School. He is driven by the opportunity to give back to the game

that gave him so much. His goal is to help his players develop a love

for the game and grow both on and off the field. I’m the head

volleyball coach at Northwest and also serve as assistant athletic

director. My passion for coaching was shaped by the profound

influence coaches had on my life growing up, and I now strive to

have that same impact on the young people I lead. I’m dedicated to

teaching student athletes discipline, accountability, resilience, and

the value of giving their best to something they care deeply about.

What are your favorite things about Rankin County?

One of our favorite things about Rankin County is the strong

sense of community. There are always family-friendly events

taking place, and our kids love attending the local parades and

community gatherings. Everything feels very welcoming and

centered on families. The Rankin County School District is truly

first class, and the support from the community makes this

a special place to live and raise a family. We also appreciate that

there is great shopping, dining, and entertainment close by.

How do you spend your summer breaks?

Our summers are still pretty busy. Kelsie’s volleyball season starts

the first week of June, the boys are in football workouts, and I’m

involved with summer baseball workouts, so we stay on the go

much like the rest of the year. Blakely is such a trooper! All summer

she just tags along at workouts and practice, and is happy to be

there with either team. We do try to carve out time to visit family

in Texas and Georgia, but when we’re home, you’ll usually find us

in the back yard, running a sprinkler under the trampoline or

relaxing together on the porch.

What accomplishments make you proud during your

time living in Rankin County?

Our kids have really thrived here, and we’ve made friends in the

community that have become like family to us. One accomplishment

we are especially proud of is Jordan winning a state championship

with the Northwest baseball team in 2022. He has also started his

own baseball performance company, which is now thriving and

helping hitters from across the area continue to develop and grow.

I was honored to be named to Rankin County’s Top 40 Under 40

in 2025, and was recently promoted to assistant athletic director at

NWR which is my dream job at an awesome school!

How long has Rankin County been your home?

We moved from Oxford in June of 2021, and it has been home for

our family ever since.

CHILDREN’S QUESTIONS

What’s your favorite thing to do as a family?

Blakely Stay home and play outside.

Tatum & Tyler Go out to eat at Pancho’s and hang out together.

What’s your favorite TV show?

We don’t really watch many TV shows. Most of our time together

is spent outside, at athletic events, or playing games at home.

We have an in-ground basketball goal where some pretty intense

family games take place.

Our lives are busy with sports, school, and community events,

but the center of it all is simply being together. Whether it’s in the

front yard playing basketball, grilling on the porch, or supporting

Northwest Rankin athletics, those everyday moments are what

mean the most to us. We’re grateful to be part of a community that

values family, hard work, and supporting one another.


26 • APRIL 2026


28 • APRIL 2026

ADVERTISER SPOTLIGHT

MORE THAN JUST A BUSINESS

Tino’s Transforms

Pet Care in Mississippi

In their own hometown in 2022, a vision took shape in Brandon,

fueled by passion, perseverance, and a shared love for animals.

That vision became Tino’s, a dog grooming

business founded by best friends Wayne

Culipher and Chandler May.

Armed with their collective experience,

a healthy dose of savings, and a leap of faith,

they opened their doors and embarked on a

mission to revolutionize the pet grooming

experience.

“We wanted to create a facility that makes

people begin to wonder if they are even in a

place that grooms dogs,” explains Chandler.

This wasn’t just about offering a service; it was

about creating an environment. From investing

in state-of-the-art equipment to meticulously

crafting an aesthetically pleasing space, Tino’s

aimed to redefine the standards. They even

adopted a signature scent, ensuring that the

first impression was one of freshness and

cleanliness, a far cry from the typical “dog

smell” associated with grooming businesses.

Their initial goal was simple: provide expert

grooming services tailored to the specific needs

of each canine client, all within a welcoming

and stress-free atmosphere. It’s a commitment

they’ve upheld, fostering lasting relationships

with pet owners and their furry companions.

Over the years, Tino’s has evolved from a

single grooming shop into a thriving multilocation

business. A significant milestone

was the opening of their second location,

in Gluckstadt, allowing them to extend their

reach and impact on the local pet care industry.

“Our second location has allowed us to reach

a wider clientele base, expand our services, and

further establish our presence,” says Chandler.

They took the insights gleaned from their

Brandon location and applied them to the

new Gluckstadt facility, adding boarding and

daycare services based on client demand.

Now, both locations offer comprehensive

care, supported by an amazing team dedicated

to providing the best possible treatment for

their furry guests.

The driving force behind Tino’s is a deepseated

love for animals. This passion translates

into a commitment to providing a safe,

reliable, and personalized grooming service.

“We created a place that we feel comfortable

bringing our own dogs,” they emphasize.

“If we wouldn’t do it with our dogs, we don’t

do it at Tino’s.”

Tino’s focuses solely on dogs, offering a

comprehensive range of grooming services,

including baths, haircuts, nail trims, ear cleaning,

and de-shedding. In addition to grooming,

they offer boarding and daycare, providing a

complete pet care solution.

What sets Tino’s apart is their team of

experienced groomers, skilled in handling a

variety of breeds and coat types. They employ

breed-specific grooming techniques and

utilize high-quality tools and equipment to

ensure a safe and comfortable experience.

From professional-grade clippers and scissors

to specialized grooming tubs, every detail is

carefully considered.

Tino’s also boasts an efficient appointment

management system, allowing pet owners to

schedule appointments online, by phone, or

in person. Their dedicated remote receptionist

ensures that clients’ needs are promptly

addressed, freeing up the grooming team to

focus on providing exceptional care.

Tino’s prides itself on its unique company

culture, emphasizing patience, teamwork, and

a positive environment. They foster this

environment through open communication,

ongoing training, and recognition of hard work.

While challenges such as handling anxious

pets and managing busy schedules are

inevitable, the rewards are immeasurable.

Witnessing pets looking and feeling their best,

building strong client relationships, and making

a positive impact on animal well-being are the

driving forces that keep the Tino’s team

passionate and dedicated.

“Our groomers are trained to handle

difficult or anxious pets with patience, care,

and positive reinforcement techniques,”

Chandler explains. “We take the time to build

trust with each pet, creating a calm and

stress-free grooming experience. Sometimes

we even have to stop services completely

because we never want our furry friends to

associate a bad experience at Tino’s.”

From humble beginnings to a thriving

multi-location business, Tino’s is a testament

to the power of passion, dedication, and a

genuine love for animals. They’ve not only

redefined the pet grooming experience but

also created a community where pets and

their owners feel valued and cared for.


30 • APRIL 2026


The Great Outdoors Awaits

Springtime Health for Your Pets

As the days grow longer and temperatures rise, spring brings

a welcome change for our pets. Dr. Ben Zieren with Luckney

Animal Hospital in Flowood said this is the perfect time of year

to refocus on your pet’s health and well-being.

”Keeping your pet up to date on vaccinations is one of the simplest and most effective

ways to safeguard their health,” Dr. Zieren said. “We can easily discuss what your pet needs

based on their age and lifestyle as these visits allow us to catch small issues before they

become bigger concerns.”

With insects and bugs emerging this time of the year, it’s never too soon to begin

flea and tick prevention. “Our mild climate means these pests don’t take much of a break,”

Dr. Zieren explained. “Prevention is far easier than treatment and this includes protection

against heartworms.” He suggests treatment year round to keep your pet safe as heartworms

are spread by mosquitos.

Just as their human owners become susceptible to allergies, pets get seasonal allergies,

too. Animals will typically lick or chew at their feet, develop ear infections, have red or itchy

skin, lose patches of hair, or show signs like eye discharge or reverse sneezing. There are

more options to combat allergies today than ever before like medications and medicated

baths. “If something seems off with your pet, we’re here to help you figure it out,”

Dr. Zieren confirmed.

While flowers are in full bloom, the beauty of spring can sometimes mask potential

hazards in your yard. Many common plants including lilies, which are especially dangerous

for cats, daffodils, tulips, hyacinths, and azaleas are toxic to pets if swallowed. “And don’t

forget celebrations that include candy and chocolate,” Dr. Zieren stated. “Always make

sure those sweet treats are be kept well out of reach.”

As outdoor activity increases, so does the risk of overheating. Watch for warning signs

such as excessive panting, heavy drooling, pale or bright red gums, and unusual fatigue.

If you notice any of these symptoms, take action immediately and call Dr. Zieren. “We love

seeing your pets enjoy the outdoors!” he exclaimed. “But try to walk during the cooler

parts of the day, avoid hot pavement that can burn paw pads, and always bring plenty of

fresh water.”

As the season of renewal unfolds, giving your pet a little extra care and

attention ensures they can enjoy every sunny day right alongside you!

Dr. Zieren and the staff at Luckney Animal

Hospital and Luckney Bed & Biscuit invite

you to call anytime you have questions

about your pet at 601-992-3299 or visit

www.luckneyanimal.com.


32 • APRIL 2026

Gives Back!

Pure Air Consultants wants to give back to the community that has so graciously supported us.

We have been blessed with continued growth and want to give back. We recognize and appreciate

the fact that we would not be who we are or where we are without the continued patronage

of our customers and the support of the metro Jackson area.

.

Here’s Our Plan

We’d like to find a family that’s truly in need of a new heating and cooling system.

Do you know an elderly person on a fixed income, a family with a sick child or parent

in the home, or a disabled veteran? Maybe it’s an existing system not operational or

it’s very old and inefficient and the family cannot afford to replace it. The recipient’s

home must be in Hinds, Madison, or Rankin County.

What They Get

The recipient chosen from online applications/nominations will receive the following:

One new 14 SEER (efficiency rating-current standard) Day & Night heating and cooling

system, installed. This is a complete system, providing new equipment both inside

and outside, for a home that has existing central heating and cooling. Pure Air

Consultants will also provide a new pad for the outdoor unit and a new digital

thermostat. (Note: Replacement system must be of the same size/tonnage as

winner’s existing system, and have the same heat source (gas, electric, or heat pump)

as the existing system.)

When

We will accept submissions through April 30, 2026.

The winner will be selected and announced on May 15.

Enter today

Scan the QR code, or log onto

surveymonkey.com/r/pacgivesback,

or MyPureAirConsultants.com, and

nominate someone in need. People

interested in submitting may enter

themselves or nominate another person or family.

All entries are completely confidential. Before and after

photos of the job will be taken, and winner will be

announced through social media. Media release required.

HVAC SALES & SERVICE • DUCT CLEANING • UV LIGHTS • AIR PURIFIERS

LOCALLY

OWNED &

OPERATED

SINCE 2004

601-939-7420 • www.MyPureAirConsultants.com

Financing Available · Options Range from 0% Interest to No Credit Check Financing


Ready

Service

FOR

SUSAN WALGAMOTT

INSIDE THE WORLD OF

Stevo Henderson

& THE DOGS THAT DEFINE IT

36 • APRIL 2026

In the world of K9 training where

precision, discipline, and trust are

paramount, Stevo Henderson has

built a career defined by expertise,

intentionality, and a commitment to

excellence. As the founder of Ten8K9, a name

derived from the law enforcement code meaning

“ready for service,” Stevo has established himself as

a respected trainer serving both law enforcement

agencies and civilian clients. His path, however,

was anything but conventional.

Stevo’s introduction to dog training began not as

a career pursuit but as a practical solution. While

working in construction in Los Angeles, he faced a

common challenge in protecting valuable tools and

equipment. “I needed a way to secure my work,” he

explains. Without the financial flexibility to hire

additional labor, he turned to a protection dog as a

cost-effective solution.

That initial investment quickly evolved into a

deeper interest. He immersed himself in the world of

protection training. He learned not just how to

handle a dog but how to understand one. Before

long, he was involved in training daily, often paying

out of pocket or trading physical effort, “taking bites,”

just to gain experience. “I was paying with my time

and my body,” he says.

His development accelerated where he transitioned

from student to active participant. “I was

working construction during the day and training

dogs every evening and weekend,” he says. It became

a second full-time commitment. Despite achieving

financial success in construction, Stevo recognized a

need for greater personal fulfillment. Training offered

him purpose, growth, and a sense of community, so

he made the move to walk away from construction

and committed fully to training.

Stevo’s relentless drive led him to some of the

top trainers in the world. From local mentors to

internationally recognized figures, he absorbed

knowledge wherever he could find it, often traveling

across the country and eventually overseas. These

experiences not only strengthened his technical

training abilities but also positioned him within a

network of elite trainers. “I had to earn my place,”

he says. “You don’t just show up. You demonstrate

value through your work.”

The true heart of Stevo’s work lies in the dogs

themselves and how they are selected and developed.

“It starts with genetics. Not every dog is suited for

police work” he explains. Among the most critical

traits he evaluates are:

DRIVE A strong desire to work, chase, and engage.

NERVE STRENGTH The ability to remain

confident under stress.

STABILITY A balanced temperament that can

shift from high intensity to calm control.

SOCIABILITY The capacity to function safely

around people when not in a working state.

RECOVERABILITY How quickly a dog can reset

after a stressful or stimulating event.

Without that foundation, training can only go so far.

While a common perception of working dogs

often highlights aggression, Stevo stresses that true

working dogs are not reckless or unpredictable.

Instead, they are highly controlled, clear-headed, and

responsive. “These dogs must be able to think and

process and can’t just react,” he says.


Certain breeds are more commonly used in

police work, particularly those with a long history of

working-line genetics. German Shepherds, Belgian

Malinois, and Dutch Shepherds are among the most

frequently selected due to their intelligence, athleticism,

and trainability. However, Stevo is careful not to

dismiss other breeds. “A lot of people underestimate

dogs like pit bulls,” he notes. “When bred and raised

properly, they can be incredibly stable and capable.”

He points out that public perception often reflects

poor ownership rather than inherent flaws in the

breed itself. In his experience, structure, training,

and environment play a significant role in shaping

behavior.

Training a police K9 is an evolving process that

requires patience, consistency, and precision. Core

areas of training include obedience, detection,

tracking, and apprehension. Each skill is developed

progressively with an emphasis on clarity and

consistency. Dogs are never rushed through stages.

Stevo ensures each skill is solid before advancing.

A defining aspect of his approach is his emphasis

on the handler. In his view, even the most capable

dog will fall short without a proper handler. “Training

the dog is only half the job,” he says. The handler must

understand how to communicate, interpret the dog’s

behavior, and then respond. Handlers are integrated

into the training process early, allowing them to build

familiarity and trust with the dog. This partnership is

essential, particularly in high-pressure situations

where clear communication can make a critical

difference. Stevo often describes this relationship as a

working language that is built on consistency, timing,

and mutual understanding.

The most rewarding outcomes for Stevo are not

measured solely in performance, but in the development

of the handler and watching them bloom into

confident teams.

38 • APRIL 2026

“ Success is seeing

the progression.

When a handler

and a dog operate

as one, that’s

the goal.”

As Stevo continues to grow his presence in Mississippi and beyond, his

focus remains on delivering high-quality training. He stands by his belief

that if you weaken the standard, you will weaken the culture. At Ten8K9,

the expectation is clear. Each dog, handler, and training session reflects a

commitment to being ready, performing well, and staying consistent. In

every sense of the phrase, Stevo and those he trains remain exactly what his

brand represents, ready for service.


1026 Baptist Circle, Suite 100, Madison, MS • 601.353.2020 • jacksoneye.com •

40 • APRIL 2026

You think

you know HINDS?

VETERINARY TECHNOLOGY

HINDS IS

MORE THAN

YOU KNOW!

SCAN HERE TO

LEARN MORE.

AT

1-800-HINDSCC | hindscc.edu

In compliance with Title VI of the Civil Rights Act of 1964, Title IX, Education Amendments of 1972 of the Higher Education Act, Section 504 of the Rehabilitation Act of 1973, the Americans with Disabilities Act of 1990 and

other applicable Federal and State Acts, Hinds Community College offers equal education and employment opportunities and does not discriminate on the basis of race, color, national origin, religion, sex, age, disability or

veteran status in its educational programs and activities. We recognize our responsibility to provide an open and welcoming environment that fosters a culture of diversity, equity, and inclusion for employees and students

to collaboratively learn, work and serve our communities. The following have been designated to handle inquiries regarding these policies:

EEOC Compliance: Office of Campus Culture and Diversity, PO Box 1100 Raymond MS 39154; Phone: 601-857-3569 or Email: EEOC@hindscc.edu

Title IX: Associate Vice President Student Services, Title IX Coordinator Box 1100 Raymond MS 39154; Phone: 601-857-3353 or Email: TitleIX@hindscc.edu.

JACKSON | NAH | RANKIN | RAYMOND | UTICA | VICKSBURG


Brandon Garden Club

Tablescapes

Luncheon

February 28

Brandon Municipal Complex

42 • APRIL 2026


44 • APRIL 2026


Thanks to all

our readers

and advertisers.

We appreciate

you!

46 • APRIL 2026


Pet

Parade

All Eyes on Nada

In a competition full of adorable faces and

unforgettable photos, one pup stood out

in a truly special way. Grenada “Nada,” a

5-year-old American bully mix, has officially

been crowned Hometown Rankin 2026 Pet

Contest Winner—and it’s easy to see why.

With her striking eyes—one blue, one green—Nada

captures attention at first glance. But her family says

it’s her heart and loyalty that truly sets her apart.

Named by her human sister Anna, Nada’s name was

given to her by blending Anna and her best friend

Carly’s middle names together. But to her family,

they just call her Beans.

Nada

Melinda Isbell

PHOTO Crystal Marie Photography

48 • APRIL 2026

Nada and the Isbell’s

Nada’s days are filled with joy and adventure. Whether she’s

playing tug-of-war with her favorite ropes, cruising with her

head out the car window, or riding along on a jet ski up the river,

she brings energy and excitement everywhere she goes. And

when it’s time to slow down, she’s just as content curled up

for a nap—preferably with mom, her favorite nap companion.

Like many beloved pets, Nada has left a lasting mark on her

family’s everyday life. She’s brought laughter, companionship,

and even a few lessons—like never leaving your plate unattended.

But more importantly, she’s reminded them that love doesn’t

always need words. Sometimes, it’s found in a wagging tail,

a steady heartbeat, and the comfort of simply being there.

Her family says Nada has also taught them not to judge a

book by its cover. Despite any assumptions people may make,

she is gentle, loyal, and full of love—a true protector and safe

place for her family.

Her favorite things? Nada keeps it simple: ropes, bacon,

and sharing supper with her family. And if she could speak for

herself about her big win? Her response would likely be as

charming as ever: “Do I get any bacon or food already?”

From beach trips to MeMe’s house, Nada’s personality shines

in every moment. She’s more than just a contest winner—she’s

a reminder of the joy, loyalty, and unconditional love that pets

bring into our lives.


Ace

Even though Ace was named Hometown Rankin 2026

Pet’s 1st Runner-Up, to his family, the Vanderfords, he’s still

number one. With his teddy-bear looks, hug-filled greetings,

and joyful spirit, Ace spreads happiness everywhere he

goes—proving that sometimes the biggest personalities

come with the fluffiest paws.

Ace, a 2-year-old Goldendoodle with a constantly wagging

tail and a personality as big as his fluffy curls, has a

special way of winning hearts. The lovable pup joined his

family in what they describe as a spur-of-the-moment

decision after hearing about a litter of doodles ready to go

home that very day in Florence. It didn’t take long to realize it

was the best decision Ace’s fur-ever family could have made!

If Ace were human, his family says he’d likely walk around

smiling 24/7. His joyful personality shows up in the way he

greets people—by giving hugs. Ace often stands up and

gently places his front paws on someone’s shoulders,

making it feel like a genuine embrace from a furry friend

who is always excited to see you.

Style is another thing Ace takes seriously. Trips to the

groomer are an opportunity to show off his personality, and

one of his most memorable looks featured a bright green

tail for St. Patrick’s Day paired with a shamrock bandana.

His family jokes that a blue Mohawk may be the next bold

style on the list.

50 • APRIL 2026

Harley

Ace Roberts and his pony, Harley, have captured hearts

as the 2nd Runner-Up in our pet contest. Growing up

together on their family’s farm, Harley, a 6-year-old miniature

pony, and Ace, a spirited 4-year-old who proudly answers to

“Cowboy Ace,” are more than companions—they’re partners

growing up side by side.

Harley came into the family a little over two years ago,

his name chosen for its perfect mix of strength and fun—

just like him. From the very first day he arrived, there was

something special. Ace walked right up to Harley as if

greeting an old friend, and from that moment on, the two

were inseparable.

Life on the farm revolves around their bond. Most days,

Ace helps feed and water Harley and the other animals,

learning firsthand the responsibility that comes with caring

for something that depends on you. By afternoon, the pair

can be found exploring—walking by the pond, riding down to

the creek, or simply spending time together in the pasture.

The photo that earned them 2nd Runner-Up honors

perfectly reflects that connection—two friends happy just

being together. With a love for carrots and apples, a heart

full of loyalty, and a young cowboy always close by, Harley

isn’t just part of the farm—he’s part of Ace.


Bentley

Sherelda Jones

Cupid

Macy Maulding

fern

Kristen Elliott

Cleo

Livie Dowdall

52 • APRIL 2026

BUDDY

Kate Brian

Peanut

Shea Hennessy

Jinx

Lisa Dowdall

Dutton

Nikki Nutt


Dooley

Katie Mitchell

Remi

Lauren Worrell

Taz

Vonda Moseley

Happy

Ava Gray

GEORGE

Hope Wood

54 • APRIL 2026

okie

Judy Jones

Christine

Davis Edwards

Swayze

Brower Myers

Crystal Evilsizor

Whiskey


56 • APRIL 2026

Happy

Semiquincentennial,

Y’all!

Join us for a celebration that’s as big and wonderful

as the word “Semiquincentennial,” itself. Mississippi’s

commemoration of our nation’s 250th birthday promises

a year filled with events, exhibits, programs, and more

celebrating our state’s contributions to America’s story

through culture, storytelling, the arts, and our shared

history. Get plugged in at America250.ms.

Elvis Presley Homecoming Statue, Tupelo


For the Love of Pets

Does your pet have any funny habits?

Ariel

Marlys Myers

Ariel follows her girl for all the

chicken snacks and she lays one egg

every day, year round in a nesting box

no other chicken will use.

River

Soreya VanDyke

River has to have a pillow and blanket

in his bed with him. He also is obsessed

with balls and will do anything for them!

He loves to learn new tricks and he

currently has an AKC Trick Dog title!

Iggy Karen Day

When he wants in my lap, he makes sure I move

my laptop and let him in my lap. He paws at the

laptop and would get on top of it if I didn't move

it. When he does get in my lap, he has to face a

certain way before he lays down. Then he loves it

when I take both hands and rub both sides of his

head. He meows loudly when I do this. Another

habit is when he’s hungry, he insists that we show

him his food bowl, love on him, before he gets

down to business chowing down.

Lucy Carmen Howard

When I give Lucy a new toy, her first thing is

to get all the squeakers out and all the stuffing.

Then she is ready to play with them. She usually

has the squeakers out within five minutes. She

loves to prove that there are no indestructible

dog toys. And, she loves everyone. She loves when

people come to the house or meeting them on

the street. She will slowly walk up to you for a pet.

If you pet her, she is your friend for life. Once you

leave she will whine and keep looking for you.

58 • APRIL 2026

Sadie

Heather Simmons

She is tennis ball obsessed!

We literally have to hide the balls

from her when it’s time to stop.

She also can fall asleep just about

anywhere, and I mean in

some strange positions.

Phoebe

Paige Robinson

Phoebe barks at and is skittish about bags

of garbage. She snores like a grown man.

If she could talk, she’d probably most often

say: “I'm still hungry!”

Lucky

Alisa Chapman

Lucky’s funny habits are chasing

his tail, fighting his human sisters

for cuddles with mom, non-stop

kisses, and charming people to

give him things or get his way.

Duke

Hannah Dearman

Duke always grabs a squeaky toy from an

overflowing toy box when we come home,

and walks between our legs for a greeting!

Hannah

Kelli Barta

She doesn’t necessarily have any funny

habits but she loves to go for walks.

Her arthritis is too bad lately so I

bought a stroller. I was skeptical at

first if she’d like it but she absolutely

loves it! I never in a million years

thought I’d be that dog owner but

here I am!


Pearl Chamber

Annual

Awards Banquet

February 26,

Pearl Community Center

60 • APRIL 2026


Service Is Our Legacy

From our beginning in a one-room building in Jackson,

Mississippi, to a well-diversified organization with

locations around the world, Ergon remains committed

to Doing Right for our employees, our customers and

our communities. Learn more at ergon.com.

62 • APRIL 2026

Now Open!

Registration Now Open!

Registration

CAMP OPTIONS

60+ CAMP OPTIONS

60+

MORE INFO

FOR MORE INFO

FOR

SUMMER CAMPS


CHRISTY MAULDING

Mamas, Messes, & Miracles

Blessings

are Blooming

If there’s one thing I know for certain after more than fifty years of living,

loving, raising babies, building a career, and praying through more than a few

surprises, it’s this – life does not stay in one season for long.

There have been seasons in my life that

felt like pure summertime. Everything was

blooming. The kids were getting along.

Married life felt sweet and steady. My work

felt meaningful. I’d wake up grateful and go

to bed content. Even stepping on the scale

didn’t make me want to crawl back under

the covers. Life felt light. Easy. Full.

And then, just like that, the weather

would change.

A storm I didn’t see coming. No warning.

No forecast. Just one hard conversation, one

unexpected turn, one season shifting quietly

beneath my feet. And suddenly that

overflowing joy felt replaced by worry,

sadness, or uncertainty.

If you’ve lived long enough, you know

what I mean.

Some seasons are filled with sunshine.

Others feel like winter — cold, still, and

stripped down to the bone. This time of year

always makes me think about that.

At my house, I have a walking trail that

winds through the woods. It’s my favorite

place to be alone with my thoughts and with

the Lord. In the summer, those woods are

lush and green. In the fall, they show off

with colors that look like something out of

a painting. But right now? They look bare.

The branches are exposed. The canopy that

once gave shade and beauty is gone.

To be honest, winter woods aren’t

especially pretty. But if I slow down and

pay attention, I start to notice something

beautiful.

Tiny buds are forming at the tips of

branches. Small hints of green pushing

through what looked lifeless. Quiet signs

that something is happening beneath the

surface.

And every year, without fail, those

woods remind me of this truth: winter is

not wasted.

Life feels so much like that trail. We all

have seasons when everything feels aligned

— prayers answered, doors opening, joy

overflowing. And then we have seasons

when we feel pruned. When we feel exposed.

When we’re asking God questions we never

thought we’d have to ask.

Faith is easy in spring. It’s easy when

blessings are obvious and the path feels

clear. But winter? Winter is where faith

gets tested.

I’ll tell you something I had to learn

the long way around: faith in winter looks

different. It’s quieter. It’s steadier. It’s

choosing to trust God even when you don’t

feel Him the way you once did. It’s opening

your Bible when your heart feels heavy.

It’s praying when you don’t have the right

words.

64 • APRIL 2026

It’s getting up and doing the next right thing

even when you’d rather pull the covers

back over your head.

For years, I prayed for God to remove

the hard seasons. Now I understand He was

using them. Those winter seasons grew me in

ways summer never could. They deepened

my roots. They strengthened my resilience.

They softened places in my heart that

needed softening. They prepared me for

opportunities I didn’t even know were

coming.

Looking back, I can see how certain

disappointments protected me from things

that weren’t meant for me. How certain

closed doors redirected me to better ones.

How certain hard days gave me compassion

for other women walking their own winter

trails. And that’s the part we don’t always

see while we’re in it.

Just like those trees outside my window,

growth is happening long before it’s visible.

Beneath the surface, roots are stretching

deeper. Strength is building quietly.

If you’re in a winter season right now,

hear me on this: bare branches are not dead

branches. They’re preparing.

The prayers you whisper when no one

else is around matter. The tears you cry in

the quiet are seen. The waiting is not wasted

time. God is shaping you in ways you’ll only

fully understand later.

Scripture is full of ordinary people who

endured long winters. They waited. They

trusted. They walked through disappointment

and uncertainty. And because they kept

their faith, their stories still encourage us

generations later.

Your story is being written too.

Spring may not come on your timeline.

It rarely does. But it will come. Because God

is faithful in every season — not just the

sunny ones.

And here’s what I’ve learned after all

these years: when spring finally does arrive,

it feels sweeter because of the winter that

came before it.

The blooms are brighter. The gratitude

runs deeper. The faith feels stronger.

So keep walking your trail. Keep trusting

the Lord who designed seasons in the first

place. Keep believing that what feels

stripped down right now is simply being

prepared for renewal.

There is life in those branches.

And one day, sweet friend, you’ll look

back at this winter and realize — it wasn’t

the end of your story.

It was the season that grew you.


66 • APRIL 2026

What’s Happening At

Cypress Point Resort

Tuesday

Taco Bar At 5:00 PM

Kids Bingo At 6:00 PM

Wednesday

Live Music In The Tavern 6:00 PM - 9:00 PM

Thursday


Bike Night 7:00 PM

Friday &

Saturday


Live Music In Cameron’s Garage 7:00 PM - 10:30 PM

Brunch 10:00 AM - 2:00 PM On Saturday & Sunday

Upcoming

Events

Grabuone Benefit 4/4/26

Easter Lunch Buffet 4/5/26

Family Day Benefit For Samantha Smith 4/18/26

Leukemia Benefit 4/24/26

Kentucky Derby Watch Party 5/2/26

Cinco De Mayo Party 5/5/26

Mother’s Day Brunch 5/10/26

601-829-1101 • 874 Holly Bush Road, Brandon, MS • cypresspointms.com


Staff Favorite Easter Sides

Grape Salad

Emma

• 8 oz. cream cheese, softened

• 1 cup sour cream

• 1/3 cup sugar

• 1 tsp. vanilla extract

• 2 lbs. green seedless grapes

• 2 lbs. red seedless grapes

• ½ cup brown sugar

• ½ cup chopped pecans

In a large bowl, mix cream cheese,

sour cream, vanilla, and white sugar.

Fold in rinsed and dried grapes.

Move into a serving dish. Mix brown

sugar and pecans and sprinkle

on top. Serve chilled.

Mac & Cheese

Debby

• ½ lb. uncooked elbow macaroni

• 3 Tbsp. butter

• 2 Tbsp. all-purpose flour

• ½ tsp. salt

• 1/8 tsp. ground black pepper

• 1½ cups milk

• ¾ cup half and half

• 2 ½ cups shredded cheddar cheese

Preheat the oven to 325 and lightly

grease an 8-inch square baking dish.

Cook the macaroni, according to

package. Drain and set aside. Melt

butter in a medium saucepan over

medium heat. Blend in flour, salt, and

pepper. Cook 2 minutes. Slowly add

the milk and half and half, stirring

constantly, and cook over mediumlow

heat for a few minutes until the

mixture has thickened like the

consistency of gravy, about 5-7

minutes. Remove from heat and stir

in 1 cup shredded cheese, stirring just

until melted. Combine the cooked

macaroni noodles with the sauce and

toss to coat. Pour half of the pasta

mixture into the prepared baking

dish. Sprinkle ½ cup cheese over the

top. Add remaining pasta and sprinkle

with remaining cheese. Bake for

15-20 minutes or until cheese is

melted on top.

Baked Dip

Amy

• 8 oz. package cream cheese

• 2 Tbsp. milk

• ½ cup sour cream

• 2½ oz. package sliced beef

• 2 Tbsp. green pepper,

finely chopped

• 1/8 tsp. black pepper

• 2 Tbsp. minced onion

• ¼ cup chopped walnuts

Cut beef into small pieces and mix

with cream cheese, milk, and sour

cream. Add remaining ingredients,

mix again, and put in baking dish

or pie plate. Sprinkle with walnuts.

Bake at 350 for 15 minutes. Serve

with small crackers.

Cheese Ring

Alana

• 1 lb. sharp cheddar cheese, grated

• 1 cup pecans, finely chopped

• 1 cup mayonnaise

• 1 small onion, grated

• Salt and black pepper to taste

• Dash of paprika

• 6 oz. strawberry preserves

• 2 sleeves of Ritz crackers

Combine all ingredients except

preserves and crackers. Form into a

ball, making a small well in the center

to hold the strawberry preserves.

Best served chilled with crackers.

68 • APRIL 2026

Easter Trifle

Amanda

• 2 boxes white cake mix

• Red, blue, green, and yellow

food coloring

• 8 oz. whipped cream cheese

• 14 oz. sweetened condensed milk

• 12 oz. Cool Whip

Prepare cake mixes according to

directions. Split batter evenly into

4 bowls. In the first (to create the

purple layer) add 6 red drops and 5

blue drops. In second (to create the

yellow layer) add 5 yellow drops. In

the third bowl (to create the pink

layer) add 6 drops of red and 1 blue.

In the fourth (the blue layer) add 4

blue and 2 green. Bake each layer in

an 8-inch round cake pan for 23-25

minutes. Allow to cool. In a medium

bowl, mix whipped cream cheese,

sweetened condensed milk and Cool

Whip until well combined. Crumble

each cake, setting aside a ¼ cup of

each color for topping. To assemble

trifle, alternate each color of cake with

a layer of cream. To finish, sprinkle

remaining crumbs on top.

Oven Baked

Hash Brown Casserole

Barbie

• Cooking spray

• 30 oz. package of frozen shredded

hash browns, thawed

• 2½ cups shredded Colby cheese

• 10.5 oz. can cream of chicken soup

• 8 oz. sour cream

• 2/3 cup finely chopped onion

• ¼ cup salted butter, melted

• 1 large egg, beaten

• ½ tsp. garlic powder

• ½ tsp. salt

• ½ tsp. freshly ground pepper

• Chopped parsley for garnish

(optional)

Preheat oven to 350. Spray a 9x13

casserole dish with cooking spray.

Drain hash browns and combine

with 2 cups cheese, soup, sour cream,

onion, butter, egg, garlic powder, salt

and pepper in a large bowl. Spoon

into casserole dish and sprinkle the

remaining cheese over the top. Bake

until cheese is melted and starts to

brown, 45-55 minutes. Garnish with

chopped parsley and serve hot.

Vintage Lemon

Apricot Nectar Cake

Mary Ann

• 1 (15.25 oz) lemon cake mix

• ½ cup sugar

• 1 cup apricot nectar

• ½ cup vegetable oil

• 4 large eggs

Preheat oven to 325 and grease and

flour a 10-12 cup bundt pan. Using

a mixer, combine cake mix, sugar,

apricot nectar, oil and eggs on low

then switch to medium and mix for

two minutes. Pour into prepared pan.

Bake 35 to 45 minutes or until golden

brown and a toothpick inserted in the

middle of the cake comes out clean.

Allow to cool for about 10 minutes

then place a serving platter over the

cake and invert it onto the platter

Glaze

• 1 cup powdered sugar

• 2 to 4 Tbsp. lemon juice

In a small bowl, combine powdered

sugar and lemon juice. Drizzle over

warm cake.

Red Potato Salad

Daniel

• 1½ pounds red potatoes,

cut into cubes (about 4 cups)

• 12 ounce package bacon,

cut into 1-inch pieces

• ¾ cup mayonnaise

• 1 tablespoon Dijon mustard

• 1 teaspoon salt

• 1 teaspoon black pepper

• 4 hard-boiled eggs,

peeled and chopped

Boil potatoes until fork tender and

drain. Cook bacon over medium-low

heat until crisp. Remove and drain all

but two tablespoons of the drippings

and remove the pan from heat. Add

mayo, mustard, salt and pepper, and

whisk to combine. In a large bowl,

combine potatoes and eggs, pour the

dressing over and gently stir to evenly

coat. Stir in the bacon. Cover and

refrigerate before serving.

You can substitute Yukon gold

potatoes and all or part of the mayo

with sour cream or plain Greek

yogurt. Diced celery or green onion

and can also be added as desired.

Baked Asparagus

with Garlic & Parm

Susan

• 2 bunches of asparagus, trimmed

to remove the woody ends

• 2 tsp. olive oil

• ½ to 1 tsp. garlic powder or

2 to 4 cloves minced garlic

• ½ cup freshly grated Parmesan

• Salt and pepper to taste

Preheat oven to 425. Cover a large

baking sheet with foil or parchment.

Place asparagus on sheet, drizzle with

olive oil, toss to coat. Then, sprinkle

with salt, pepper, and garlic. Bake for

10-12 minutes. Remove from the

oven and sprinkle with Parmesan

cheese. Return to the oven and bake

for an additional 2 to 4 minutes.


SALUTE

to First Responders

Chief

Nick

McLENDON

PEARL POLICE DEPARTMENT

Tell us a bit about your journey to becoming Pearl chief of police?

I started as a reserve officer in 2004 at Pearl while in college, then came on

as a fulltime patrolman and later moved to the drug interdiction unit. I had

an opportunity at a neighboring department where I spent 15 years in various

roles—from investigations to captain—and eventually became the chief of

that department. When the opportunity arose to return to Pearl, it felt like a

calling. Coming back to serve the community that raised me was a full circle

moment in my career.

Why did you decide to be a policeman?

People often say it was “in my blood” because my grandfather was killed in

the line of duty, and although I never met him, my family tells me we share

many similarities. What began as the thrill of chasing the bad guys grew into

something deeper. Over time, God showed me that service in law enforcement

isn’t just about arrests—it’s about recognizing when someone needs

help and being willing to step into that role.

How long have you been with the Pearl Police Department?

At the beginning of my career, I served four years with Pearl and have now

been back for two years as chief.

How long have you been an officer?

22 years.

What does it mean to you personally to take on this role in Pearl?

It brings me tremendous pride to represent the City of Pearl because this

is where I was born and raised. Serving and protecting the community that

shaped me carries a special weight. Whether it’s honoring civic responsibilities

or standing against the evil in this world, I’m grateful for the chance to serve

the people who mean so much to me.

What experiences or mentors have shaped your leadership style

the most?

I was blessed to work under two chiefs who greatly influenced the leader I

am today. Their leadership styles were very different, but each taught me

valuable lessons. Chief Russel James emphasized that the needs of your

employees should come before your own and that priorities must stay in

order: faith, family, the job. I’ve carried these principles forward and continue

to share them with young officers as they grow in their service.

What are your top priorities for the department over the next

12 to 24 months?

My goal is to raise up future leaders in law enforcement. This job is not about

me—it’s about investing in others so they have the tools and support to serve

our community safely and proactively. We border one of the most violent

cities in America, and our culture of constitutional, proactive, accountable

policing helps ensure our mission is clear: if you come into our city to break

the law, you will be held accountable. It’s an approach that may not please

everyone, but it’s one that Pearl’s law-abiding citizens appreciate.

70 • APRIL 2026

How do you plan to strengthen the department’s

relationship with the Pearl community?

By continuing to be present and proactive. Not every interaction

should be enforcement related. Positive, everyday connections

with our residents build trust and show that we’re here to serve—

not just respond.

What drives you to continue serving in this field after

so many years?

I find fulfillment in leaving things better than I found them.

Whether in leadership or on my farm, I enjoy using my abilities

to improve whatever mission I’m working on. Service has always

been at the heart of what I do.

Share some things you enjoy doing in your spare time.

I love the outdoors—hunting, fishing, and working at our farm.

I also enjoy being involved with our church family, including our

life group and BetterMan.

What advice would you give to young people considering

a career in law enforcement or emergency services?

This isn’t a job—it’s a calling. Your mindset shapes everything.

Some days will test you, and others will reward you in ways few

careers can. A strong support system is essential to keep you

grounded and focused on serving others.

What are three things on your bucket list?

Visiting Israel to see the Holy Land.

Going to Finland to see the Northern Lights.

Traveling the Amazon River.


God has blessed me with an amazing family. My beautiful wife,

Leigha Herndon McLendon, and I have been married over 18

years. She is my biggest supporter and has stood by me through

every high and low of my career. Together, we enjoy serving in our

church and leading in a marriage enrichment ministry, Re|Engage.

We have two children, Shaleigh (17) and Shawn Thomas (11), who

keep us busy with baseball, football, and cheer.

What is your favorite thing about the city of Pearl?

The sense of pride and community. It’s always a great day to be

a Pirate.

What is your favorite thing about Rankin County?

Our exceptional law enforcement partners and judicial system,

which help make Rankin County a safe place to raise a family.

We also have strong school districts that support a great education—

another form of service that strengthens our community.

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72 • APRIL 2026


74 • APRIL 2026


Where Good Food

& Great Company

Come Together

Melanie McMillan

Along the Reservoir in Brandon, Backwater Grill Taphouse and Oyster Bar

has quickly become a go-to spot for those looking to enjoy a meal,

listen to live music, and spend time together in a relaxed, welcoming setting.

The idea behind Backwater Grill had been building for

years. “I’ve always loved the restaurant business, even back

in college,” one of the owners said. “I felt like there was a real

need in our area for a family-friendly place where people could

come together after sporting events, church, or just to spend

time with friends and family outside of the house.”

The concept was first introduced in 2016, but it wasn’t until

the right partnership came together that it moved forward.

Backwater Grill officially opened during Fourth of July weekend

in 2025, fitting for a place designed around community and

connection.

The Reservoir location was intentional. “We were really

looking for a location on the water that had room to grow,”

an owner shared. “The area has a strong family demographic,

and there weren’t many options where people could spend

time together.”

From the start, the goal was to offer more than a typical

dining experience. “We wanted to create a place with

something for everyone,” the team said. “It has a strong family

atmosphere, but it also offers a fun side. If you want a more

lively experience, you can head upstairs to the balcony bar for

live music and a great view.”


That balance, casual dining paired with entertainment, is what

sets Backwater Grill apart. Guests can come for dinner, stay for

music, and enjoy the flexibility of multiple spaces designed to fit

different moods. “The response has been unbelievable,” the

ownership team noted. “We have about three acres of parking,

and at times it still doesn’t feel like enough.”

The menu reflects that same broad appeal and the kitchen

focuses on both variety and quality. “Our chefs and kitchen staff

do an incredible job,” one owner said. “We offer everything from

seafood to steaks, along with raw and charbroiled oysters.

There’s something for everyone.”

“Our fried catfish and shrimp are definitely some of the most

popular items,” an owner added, “but our kitchen team is capable

of putting out dishes you’d expect to see in New Orleans.”

Behind the bar, the self-pour beer wall, with around 30 taps,

has become a draw of its own, along with signature cocktails like

the Mojito Mosquito and Reservoir Romance.

Still, it’s the outdoor space that has quickly defined Backwater

Grill. “When you walk out of the restaurant into our outdoor dining

area, you step onto the covered patio, which has ample seating and

tables,” the team shared. “From there you step onto the turf area.”

A large, fenced-in area along the backwater of the Reservoir

provides a great spot for guests to take in the view, and often

spot local wildlife. The layout encourages guests to settle in and

stay awhile. Picnic tables with umbrellas offer shaded seating

during the day, while Adirondack chairs circle three fire pits,

creating a natural gathering place. Guests can grab a drink from

the Tiki Bar, play cornhole, or simply relax and enjoy the setting.

76 • APRIL 2026

“Live music and events are a big part of what we do,” the ownership group shared. “They give

people a reason to come out and stay a while.” For another perspective, guests can head upstairs to

the open-air loft, which features a full bar and seating. The elevated space offers a view of the entire

property and serves as both a dining area and a place to unwind.

As Backwater Grill continues to grow, so does its commitment to the community. “It’s extremely

important to us,” an owner said. “We’re still less than a year in, but we’re looking forward to getting

more involved and supporting local organizations.”

That focus is reflected in what they hope the restaurant becomes. “We want to be known as a

place where people can come together, enjoy great food, and create good memories with friends

and family,” the ownership team said.

And for those behind Backwater Grill, that’s what matters most. “The best part is seeing people

come in, spend time together, laugh, and enjoy themselves,” one owner said.

2643 SPILLWAY ROAD

BRANDON, MS 39047


Northwest

Rankin

Elementary

Do you remember what elementary school was like

when you were a child? If you looked close enough,

you might find bits of paper and glitter scattered all

over the floor, remnants of a group project. The tables

and desks would be saturated with glue from an overzealous

user. The class would be overjoyed at sharing

with their friends what they’ve recently learned.

If you were to visit Northwest Rankin Elementary

School in Flowood today, you would find exactly that…

and a little bit more. A lot more, actually! The faculty at

NWRE has gone above and beyond in their teaching to

create magic. That’s right, classroom magic takes place

every day, in every classroom at NWRE. You might be

surprised to find that this magic is simply letting the kids

be, well, kids.

You see, their in-tune faculty realize that technology

is here to stay and should be embraced, no matter the

age. They also understand that “old school” methods

are tried and true. So why not mix and match and, viola,

arts integration at its finest! Students at NWRE learn

from hands-on involvement that is also tied to real-life

experiences.

This year, some of our fourth grade students studied

about making healthy choices. Through this study,

they learned about nutrition, healthy foods and their

caloric intake. Students created a healthy plate and persuaded

others to come to their restaurant and eat their

food creation. They wrote on why their food was a

healthy choice.

Recently, the third grade students completed a

study on the Titanic. By watching archived videos,

news clippings, and reading books, students were

able to turn their hallway into a replica of the Titanic.

Rows of staterooms were even designed and built by

the students to show others at NWRE what a trip on the

magnificent vessel would have looked like.

Rest assured, arts integration is here to stay at

NWRE. Looking toward the future as we learn from the

past, Northwest Rankin Elementary School is preparing

our students for successful futures, one artist at a

time. Whether it’s painting, singing, dancing, reading,

or computer programming, you can be confident that

our babies will be future leaders in society!

78 • APRIL 2026

Pearl

Northside Elementary, in Pearl Public School

District, recently hosted its 2nd Annual Storybook

Parade, celebrating a love of reading and

bringing stories to life for students and staff.

As part of the event, students and staff

dressed as their favorite characters from beloved

books, transforming the campus into a vibrant

parade of literary imagination as they paraded

through the school. The celebration also aligned

with Mississippi Reads One Book, a statewide

literacy initiative that encourages a shared

reading experience.

Each student received a copy of Charlotte’s

Web, along with a bookmark and animal crackers

to complement the story’s themes. Teachers

read the first chapter aloud and led students

in activities connected to the book throughout

the day. Students then took their books home

to continue reading and share the story with

their families.

The Storybook Parade is just one of the many

ways Northside celebrates reading and inspires

a lasting love of books for its students.


Steens Creek

STEEN’S CREEK ELEMENTARY KICKED OFF 2026 WITH A JOYFUL MILESTONE,

CELEBRATING THE 100TH DAY OF SCHOOL BY BECOMING 100 DAYS SMARTER.

Students marked the occasion by dressing up as 100-year-olds, enjoying special

snacks, and participating in creative, hands-on activities. Classrooms buzzed with

excitement as students imagined their lives at 100 years old through writing and

artwork, completed 100 exercises, and drew portraits of their future selves—all

while reinforcing academic skills in a fun and memorable way.

The celebration extended beyond academics as students also took part in the

Great Kindness Challenge. During Kindness Week, students were encouraged to

perform daily acts of kindness for classmates and teachers, fostering empathy and

connection throughout the school. Teachers recognized students who went above

and beyond with kindness awards, highlighting thoughtful actions that helped

strengthen the school’s positive culture. Through these meaningful experiences,

Steen’s Creek students are learning that kindness is more than a lesson—it’s a way

of life they practice every day!

80 • APRIL 2026


TheTime COIN

Camille Anding

“Go call her one more time,” I said to our kids.

Our beloved Lab, Belle, wasn’t in her usual lounging place outside our back door. “Was she with y’all

when you were playing in the woods today?“ I continued with a bit more concern in my voice. It wasn’t like

her to be away from home when the day was closing out. She was a steady, faithful friend and watchdog.

During the family evening meal, we discussed our missing Lab and promised the kids that we would

extend our search for Belle. In the meantime, we would pray that our lost Lab would be found, and we

would keep up our search until we did find her.

The search went through a second day with no Lab or word of anyone seeing a jet black Lab. Neighbors

had been notified, but Belle remained on the missing list. Worry pushed concern aside and took over the

family’s thoughts. No one wanted to think about Belle not being a part of the kids’ hiking in the woods,

nor did we want to think about not being able to watch Belle fetch sticks that the kids tossed in my

grandparent’s lake.

There were puppy days in her past that stretched my patience when she looked for moles in

my flower beds or chose to take her naps atop some freshly planted flowers. She had no respect

for any transplants in my flower garden or any of the kids’ tennis shoes that they left at the

back door. Gnawing and chewing for Belle were never solely associated with eating.

She participated in everything we did outside, including several Easter egg hunts. There

was never a problem for her to sniff out any of the hiding places, and if we couldn’t find the

last missing egg, we would make Belle open her mouth. There it rested, cradled gently and

concealed. Her manners were impeccable. Even though Belle’s puppy days were rife with

flower bed destruction and missing shoes, she chewed an entrance into our hearts with her

unconditional love and unwavering commitment to our family.

On the third morning of her disappearance we got a call from a neighbor that he had rescued a

black Lab from a beaver trap. She sounded like the match to our canine companion, so we told our

neighbor that we were on our way. There was no doubt of ownership when we saw her limping toward us.

Even with a bruised paw, she did every dance in her dog moves. Our reunion was an authentic expression

of human/canine love.

Belle was wounded by the trap, hungry, and thirsty. Her survival had been challenging, but the attention

and love she got on the way home was healing. I hustled up some hot cornbread and soaked it in milk.

Our prisoner had been set free and was back with her family, enjoying the bounty of her owners.

Our endearing Lab lived the “good life” for a dog’s usual lifespan. Her jet black hair around her face

turned gray, and her naps on our back porch in the sun became her routine pastime. None of the family

disturbed those restful days. Her faithfulness and unconditional love had earned them all.

82 • APRIL 2026

Hometown MADISON • 83

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