Azure - West Sussex Lifestyle May

Y O U R F R E E C O P Y

M A Y / J U N 2 0 2 6

AZURE

WEST SUSSEX LIFESTYLE

OUTDOOR

LIVING

ALL YOU NEED TO

TRANSFORM YOUR

SPACE INTO AN OASIS

A N E X T R A

S L I C E

DECADENT BROWNIE

RECIPES TO DEVOUR

ADAM HENSON

WE CATCH UP WITH THE

FARMER & TV PRESENTER

NEW SEASON

OUR EDIT OF STYLISH

SUMMER FASHION

exbury.co.uk

New Forest, Hampshire, SO45 1AZ

info@exbury.co.uk

023 8089 1203

Book online &

save

10%

16

C O N T E N T S

THE ULTIMATE BROWNIE LINE-UP

A NOTE

NOTE

from the editor

from the editor

As we move into May and

June, there’s a real sense of the

season opening up — longer

evenings, lighter days, and more

opportunities to enjoy time at

home and outdoors. In this issue,

we’ve leaned into that feeling

with a lead feature on outdoor

living, exploring how to carve out

a space you genuinely want to

spend time in — whether that’s a

quiet corner for a morning coffee

or somewhere to host friends on

warm summer evenings.

Staying with the theme of simple

pleasures, we’re delighted to

share a selection of indulgent

brownie recipes from Kate

Jenkins of the renowned Gower

Cottage Brownies. Perfect for a

weekend treat or to accompany

a garden gathering, they’re well

worth trying (and sharing!).

10

TENNIS IS CALLING

Elsewhere in the magazine, you’ll

find a fascinating interview with

Adam Henson, reflecting on life

in farming and his experiences

as a television presenter — a

thoughtful and engaging read

that offers a glimpse behind the

scenes.

ADAM HENSON

20

Editor Katie Thomson

e katie@minervapublications.co.uk

Assistant Editor Kate Norris

Publisher Sally Thomson

Pre Press Manager Rebecca Rose

Contributors

Matthew Biggs, Angela Cave,

Louise Thomson, Pete Lawrence

FOR ADVERTISING

Account Manager Louise Thomson

e louise@minervapublications.co.uk

t 01225 984550

Cover courtesy of The Brownie Book by Kate

Jenkins - photography by Kim Lightbody

OUTDOOR LIVING

22

MINERVA PUBLICATIONS

Unit 21c, Paxcroft Farm,

Hilperton BA14 6JB

t 01225 984 550

www.minervamagazines.co.uk

Printed on sustainably sourced paper.

Please recycle this copy or pass it along

when you are finished for someone else

to enjoy.

Disclaimer: The publishers shall not be

held liable for any loss occasioned by

failure of an advertisement to appear, or

any damage or inconvenience caused by

errors, omissions and misprints. No part of

this publication may be reproduced without

prior permission from the publishers.

The opinions expressed within are not

necessarily those of the publishers.

We’re also keen to hear from

you. You’ll notice a QR code

dotted throughout this edition

— by taking just three minutes

to complete our reader survey,

you’ll not only be entered into a

draw to win a £240 wine hamper,

but you’ll also help us shape the

magazine around what you most

enjoy reading.

As always, thank you for your

continued support — and we

hope this issue provides plenty

of inspiration for the weeks

ahead.

Katie

www.minervamagazines.co.uk | 3

Sheila's Island

Comes to Arundel

PROMOTIONAL PARTNERSHIP

Bringing laughter, warmth, and a touch of

adventure to the stage, Arundel Players return

with their latest production, Sheila’s Island

written by Tim Firth - a much-loved play that

promises an entertaining night out in the

heart of Arundel.

Set in the Lake District, the story follows four middle-aged

women on what is meant to be a team-building weekend

on a remote island. But as fog descends and unexpected

challenges arise—including wildlife encounters—the trip

quickly spirals into chaos. What unfolds is a hilarious and

heartfelt survival adventure, testing friendships in the most

unexpected ways.

Known for its sharp, witty writing and relatable characters,

Sheila’s Island delivers laugh-out-loud moments alongside

genuine warmth, making it a firm audience favourite. It’s

a story many will recognise—friendship, frustration, and

resilience—all wrapped up in a brilliantly funny production.

Arundel Players are renowned for their engaging

performances and strong community spirit, consistently

bringing high-quality theatre to local audiences. This latest

production is no exception, offering the perfect opportunity

to enjoy a lively evening out with friends or family.

With strong audience appeal and limited performances, early

booking is recommended to avoid disappointment. Whether

you’re a regular theatre-goer or simply looking for something

different to enjoy locally, Sheila’s Island is set to be a

highlight of the season.

Please note:This production includes the use of flashing

lighting effects, simulated pyrotechnics, and theatrical smoke

The Priory Playhouse, Arundel, BN18 9FA

Monday 8th June 2026 - Saturday 13th June 2026

www.arundelplayers.co.uk/

sheilas-island

Step Into Summer

at the Weald &

Downland Living

Museum

A visit to the Weald & Downland Living Museum

is especially rewarding in late spring and early

summer, when the South Downs are at their most

vibrant and the museum’s historic grounds come

alive with seasonal activity.

Set across 40 acres of beautiful countryside, the open-air

museum is home to more than 50 rescued and carefully

restored historic buildings, each offering a glimpse into rural life

through the centuries. In May and June, the experience feels

particularly immersive, with longer days, blossoming gardens,

and a full calendar of events bringing added energy to this

unique heritage setting.

Visitors can explore medieval farmhouses, traditional workshops,

and period interiors at their own pace, often encountering

live demonstrations along the way. From heritage crafts and

traditional cooking to farming and gardening practices, there’s a

real sense of history in action. The warmer months also make it

the perfect time to enjoy the museum’s outdoor spaces—whether

that’s a relaxed picnic, a countryside walk, or simply soaking up

the atmosphere.

For families, the museum offers a wonderful mix of education

and entertainment, with hands-on activities and seasonal events

designed to engage all ages. Children can roam, discover, and

learn in a setting that feels both open and inspiring.

Whether you’re a history enthusiast or simply looking for a

memorable day out, the Weald & Downland Living Museum

provides a perfect blend of heritage, nature, and summer

enjoyment—making it an ideal destination to explore during the

brighter months.

www.wealddown.co.uk

4 | www.minervamagazines.co.uk

Sussex Day

Sunday 14 th June

TRIPADVISOR & GOOGLE

H O U S E & G A R D E N S

On Sun 14th June, we will celebrate the fine produce,

crafts, art and artistry to be found across Sussex.

Parham House & Gardens

Pulborough, West Sussex

RH20 4HR (Free Parking)

01903 861292

www.parhaminsussex.co.uk

w3w/// this.songbird.contain

• Historic Elizabethan Home

• Four-Acre Walled Garden

• The Greenhouse

• Joanna’s Boutique Tearoom

• Garden Shop and Gift Shop

WHAT’S ON THIS SUMMER AT THE

WEALD & DOWNLAND LIVING MUSEUM

WHAT’S ON THIS SUMMER

MIDSUMMER CELEBRATIONS

Sat MIDSUMMER 13 – Sun 14 JuneCELEBRATIONS

Sat 13 – Sun 14 June

ANGLO-SAXON WEEKEND

Sat ANGLO-SAXON 4 – Sun 5 July WEEKEND

Sat 4 – Sun 5 July

SUMMER HOLIDAYS

Tue SUMMER 21 July – Thu HOLIDAYS 27 August

Tue 21 July – Mon 31 August

BOOK NOW

LAMMAS DAY

Fri LAMMAS 31 July – Mon DAY 3 August

Fri 31 July – Mon 3 August

wealddown.co.uk | 01243 811363

01243 811363

FREE Parking | Café | Shop

wealddown.co.uk


Set Sail for

Adventure in

Chichester Harbour

PROMOTIONAL PARTNERSHIP

Chichester Harbour is a thriving recreational

boating harbour, internationally recognised

for its rare habitats and protected species.

Stretching over 28.2 square miles, the harbour is a natural estuary

within a protected National Landscape which attracts around 1.8

million visitors each year.

Drifting through the still waters of Chichester Harbour, there’s a

different way to explore one of the South Coast’s most special

landscapes. Onboard the Solar Heritage solar powered tour boat,

the harbour reveals itself at a gentle pace. This eco-friendly boat

glides almost silently past salt marshes, sailing boats, and hidden

inlets, offering a front-row seat to

a landscape shaped by history

and nature.

Spring and summer Harbour

Discovery boat trips offer a relaxed

way to explore the water, while

guided birdwatching trips give

passengers the opportunity to

learn more about local habitats

and wildlife. Ever popular Seal

Safaris, take you to visit the

harbour’s resident colony, often

seen resting on the mudflats.

The experience offers an intimate, low-key and memorable wildlife

encounter.

During the warmer months, cruises timed around the sunset

welcome you to relax in the golden light of harbour evenings.

Family-friendly sailings add a touch of fun for younger visitors and

an opportunity to try out child-friendly binoculars for a game of I-spy.

You can even create your own bespoke experience onboard with

private hire. Holding your event onboard the Solar Heritage makes a

memorable setting for celebrations with a difference.

Designed to be accessible, the boat features a wheelchair lift, onboard

facilities, and a spacious, stable deck with open sides. Passengers

can move freely around the deck to take in the uninterrupted

panoramic views. Even four-legged companions are welcome on

selected sailings, making it an easy outing for the whole family.

Departing year-round from Itchenor and Emsworth, Solar Heritage

offers more than just a boat trip, it is a memorable way to experience

Chichester Harbour and the beauty of its unique landscape.

Discover

Chichester

Harbour by

Boat

Solar-powered boat

trips for nature,

scenery, and family

fun!

Enjoy the stunning scenery, picturesque

waterside villages and wonderful wildlife of

Chichester Harbour National Landscape.

Plan your trip

Scan here to buy gift

vouchers and make

bookings

www.boattripschichesterharbour.co.uk


THE EFFORTLESS

FAMILY ESCAPE:

A Weekend at Sandy Balls

When you have a toddler, your idea

of a “holiday” quietly shifts. It’s no

longer about ticking off destinations

or chasing sunshine — it’s about

ease. Space to breathe. Somewhere

you can arrive without stress,

unpack quickly, and settle into

family life without it feeling like hard

work. That’s exactly where Sandy

Balls, tucked into the heart of the

New Forest near Fordingbridge,

comes into its own.

From our doorstep, it was

comfortably under two hours — no

airport queues, no passports, no “did

we pack everything?” panic. Instead,

a straightforward drive that ended

with ponies grazing nearby and the

reassuring feeling that we’d properly

escaped, without going far at all.

We stayed in a Zen Lodge —

deliberately without WiFi, which

initially felt bold but quickly became

part of the charm. Without screens,

the pace naturally slows. Mornings

are for coffee on the deck while your

toddler explores safely, afternoons

for woodland walks, and evenings

for simply being together.

The lodge strikes a perfect balance

between comfort and practicality.

Clean, modern, and thoughtfully laid

out, it had everything we needed —

and crucially, none of the faff. Beds

were made on arrival, the kitchen

was well equipped, and the openplan

space meant we could all relax

easily. Being pet-friendly made it a

true whole-family escape.

Outside, the private hot tub is a real

highlight. Once little ones are in bed,

it becomes your moment — a glass

of something cold, surrounded by

trees, and that rare feeling of quiet.

One of Sandy Balls’ greatest

strengths is its simplicity. The indoor

pool, play areas, and open spaces

are all within walking distance —

ideal with a toddler. Days fall into

an easy rhythm: a morning swim,

a forest wander, then back for

downtime.

Evenings are just as effortless. The

on-site pub means a relaxed family

dinner without packing the car — a

small but significant win.

Sandy Balls isn’t about high-octane

luxury. It’s something far more

valuable: a place where everything

just works. For young families, it

delivers exactly what you need —

time together, space to unwind, and

a break that genuinely feels like one.

If you’re craving a break that feels

easy from the moment you arrive,

Sandy Balls delivers exactly that.

For a family-friendly escape where

everything is taken care of — from

walkable activities to cosy evenings

in your own hot tub — it’s well

worth booking ahead, especially for

weekends and school holidays.

To check availability and book

your stay, visit www.awayresorts.


23 MAY – 27 SEPT 2026

EXPRESSIONS

IN BLUE

MONUMENTAL PORCELAIN

BY FELICITY AYLIEFF

PETWORTH HOUSE & PARK

Experience the breathtaking monumental sculptures of Felicity Aylieff

in the stunning setting of Petworth House and Park.

In collaboration with Adrian Sassoon, London

Normal admission applies, no pre-booking required.

nationaltrust.org.uk/petworth

WIN A £240

FORTNUM & MASON

WINE HAMPER

Take our quick 3-minute

survey to enter now

SCAN TO ENTER

✔ Tick box answers

✔ Help shape the

magazine

✔ Takes under 5

minutes

Closes soon – don’t miss out


GAME, SET, SUMMER

Why Tennis Is the Perfect Sport for All Ages

As The Championships, Wimbledon returns each summer, it brings with it a familiar sense

of excitement — pristine grass courts, long rallies and the unmistakable rhythm of the

British sporting season. But beyond the spectacle, Wimbledon also inspires something

closer to home: a renewed enthusiasm to pick up a racket and get out on court...

Tennis is one of those rare sports that truly offers something for

everyone. Whether you’re a complete beginner, returning after

years away, or looking for a new way to stay active, it’s a game

that adapts easily to different ages, abilities and ambitions.

For children, particularly during the long summer holidays,

tennis provides an ideal balance of physical activity and fun.

It helps develop coordination, agility and fitness, while also

encouraging focus, resilience and confidence. Importantly,

it’s a social sport — whether through coaching sessions,

holiday camps or friendly matches, children have the chance

to meet others and build friendships in a relaxed, outdoor

setting. It also introduces valuable life skills such as teamwork,

communication and learning how to handle both success and

setbacks in a positive way.

For adults, tennis offers both physical and mental benefits.

It’s an excellent cardiovascular workout, improving strength,

flexibility and endurance, but it also brings a welcome sense

of escapism. Stepping onto the court — even for an hour —

provides a break from daily routines, with the added bonus

of fresh air and social interaction. Many players find it’s as

much about unwinding and clearing the mind as it is about

competition or performance.

One of the greatest strengths of tennis is its accessibility.

Local clubs across the region cater to a wide range of players,

from complete beginners to more experienced competitors.

Many offer social sessions, coaching programmes and flexible

membership options, making it easier than ever to get involved

without long-term commitment. Pay-and-play courts and

community initiatives have also helped open the sport up to

those who may never have considered it before.

There’s also a growing focus on inclusivity, with opportunities

for all ages to take part. From junior development

programmes to walking tennis and social doubles sessions,

the emphasis is on enjoyment as much as performance.

Adapted formats and supportive environments mean that

people of varying fitness levels or physical ability can still

enjoy the game. It’s a sport that can be picked up early in life

and continued well into later years — something few activities

can genuinely claim.

And, of course, there’s the seasonal appeal. Summer is when

tennis truly comes into its own. Longer days, warmer weather

and the inspiration of watching the world’s best players

compete all combine to create the perfect moment to start.

The atmosphere around local courts becomes more vibrant,

with families, friends and new players all taking part.

Perhaps most importantly, tennis encourages a simple

but powerful shift — from watching to doing. While elite

tournaments may showcase the sport at its highest level, its

real impact is felt on local courts, where players of all abilities

come together to enjoy the game. That sense of participation,

rather than perfection, is what keeps people coming back.

So, whether it’s a child picking up a racquet for the first time,

or an adult rediscovering a long-lost hobby, there’s never

been a better time to get involved. This summer, the invitation

is simple: step onto the court and give it a go.


A Club for Everyone,

A Community Like

No Other

Set within the leafy surroundings of Oaklands

Park, Chichester Racquets & Fitness Club

continues to redefine what a modern members’

club can be. Blending sport, wellbeing and social

connection, it has long been a cornerstone of

active living in West Sussex—and with exciting

new developments, it’s entering a fresh chapter...

The most notable addition is the expansion of its tennis facilities,

with seven new courts now enhancing the club’s already

impressive offering. This investment not only meets growing

demand but reinforces the club’s reputation as one of the region’s

leading destinations for racquet sports.

Yet what truly sets the club apart is its inclusive ethos. Whether

you’re a complete beginner, a returning player, or a seasoned

competitor, there’s a place for you here. Alongside tennis,

members can enjoy squash, padel and racketball, as well as

a fully equipped gym, a diverse programme of fitness classes,

and a relaxing wellness space. It’s a holistic approach that

encourages participation at every level.

Importantly, the club strikes a careful balance between openness

and exclusivity. Many activities and classes are accessible to

non-members, offering a welcoming introduction for those

curious to explore. Membership, however, brings added

Promotional Partnership

benefits—priority booking, access to the full range of facilities,

and a vibrant calendar of social events and competitions.

Beyond the courts and fitness spaces, the club’s bar and café

act as a central hub, where members can unwind, connect and

enjoy views across the historic city. It’s here that the club’s true

character comes to life: not just a place to exercise, but a place

to belong.

As it continues to grow, Chichester Racquets & Fitness Club

remains rooted in its founding principle—creating an environment

that is both aspirational and accessible. The new courts

may signal progress, but the real story lies in its community:

welcoming, active and ever-evolving.

STAY FIT

STILL

NOT NOT STILL

TENNIS • SQUASH • PADEL • RACKETBALL • GYM

WET SUITE • STUDIO AND CLASSES • RESTAURANT

Set in the heart of the historic city of Chichester, with

views over rolling parkland, the club is dedicated to

providing high level sports and fitness facilities in a

modern environment. Established in 1964 we are a

members' club with an excellent reputation for the

promotion of tennis, squash, padel and fitness. The

atmosphere is relaxed, warm and friendly.

Whether you are competitive or just enjoy a social

game, there is something for everyone and activities for

all the family.

MEMBERS

AND NON

MEMBERS

ACTIVITIES

AVAILABLE

NEW MEMBERS WELCOME

01243 785664

reception@crafc.co.uk

Chichester Racquets & Fitness Club,

Oaklands Park, Chichester, PO19 6AR


MAKING TAX DIGITAL:

What it means for you

Making Tax Digital (MTD) is a UK

government initiative designed

to modernise the tax system by

replacing paper-based processes

with digital record-keeping and

online reporting to HMRC. Its aim is

to reduce errors, improve accuracy,

and give taxpayers a clearer picture

of their finances throughout the

year, rather than relying on a single

annual deadline.

MTD was first introduced for VAT in

2019 and is now being extended to

cover Income Tax Self-Assessment,

with further expansion planned in

future.

Who Needs to Comply?

VAT-registered businesses

All VAT-registered businesses must

already comply with MTD for VAT,

regardless of turnover. This means

using HMRC-approved software

to keep records and submit VAT

returns digitally.

Self-employed individuals and

landlords

MTD for Income Tax (MTD for ITSA)

will affect those earning income

from self-employment and/or

property:

• From April 2026 – qualifying

income over £50,000

• From April 2027 – threshold

reduces to £30,000

• From April 2028 – expected to

reduce to £20,000

Qualifying income refers to gross

income from self-employment or

property before expenses. Other

income such as PAYE does not

usually count towards the threshold.

Corporation Tax

MTD for Corporation Tax is not yet

mandatory but is expected in future.

What Does MTD Require?

Digital record-keeping

You must keep digital records of

income and expenses using HMRCcompatible

software. This is more

than just spreadsheets or scanned

documents — records must be

digitally linkable to HMRC.

Quarterly updates

Instead of one annual return,

businesses must submit quarterly

summaries of income and expenses.

These updates help spread the

workload and keep records current.

Annual final submission

At the end of the tax year, a final

declaration confirms figures and

calculates any remaining tax due.

Approved software

You’ll need software such as Xero,

QuickBooks, Sage, FreeAgent, or

approved bridging tools. Always

check that your software is MTDcompatible.

Tips for Making MTD

Easier

Making Tax Digital represents

a major shift in how UK taxes

are managed. While it requires

adjustment, it also offers better

financial visibility, fewer errors and

more control over cash flow. With

the right tools and planning, MTD

can become a practical upgrade

rather than a compliance headache.

The key to minimising stress and

disruption:

Start early

If you are near the income

thresholds, begin digital recordkeeping

now to avoid last-minute

pressure.

Choose suitable software

Look for tools that match your

business size and offer bank feeds,

automation and reminders.

Update monthly

Keeping records little and often is

far easier than rushing quarterly.

Use reminders

Missing deadlines may result in

penalties once MTD becomes fully

enforced.

Get professional advice

Accountants can help you choose

systems, set up processes and stay

compliant.

Check for exemptions

Some individuals may qualify for

exemptions due to age, disability or

other reasons, but these must be

approved by HMRC.


RESULTS, RESILIENCE &

THE ROAD AHEAD

As exam season approaches, we explore wellbeing,

preparation and confident next steps

As the exam season draws closer, a

familiar shift takes place in households

across the region. Revision timetables

are drawn up, kitchen tables become

study zones, and conversations

increasingly turn to grades, next steps

and future plans. It’s a time that can feel

intense — not just for students, but for

families too.

But while exams are undeniably

important, they are only one part of a

much bigger picture.

Across schools, there is a growing

recognition that success is not defined

solely by results day. Increasingly, the

focus is on equipping young people

with the resilience, confidence and

adaptability they need to navigate not

only exams, but the wider world beyond

them.

Preparation, of course, still matters. Good

study habits, structured revision and clear

guidance from teachers all play a crucial

role in helping students feel ready. The

most effective preparation, however, goes

beyond simply learning content. It’s about

understanding how to manage time, cope

with pressure and approach challenges

with a calm, focused mindset.

That’s where wellbeing comes into its

own.

Schools are placing greater emphasis on

pastoral care, recognising that students

perform best when they feel supported

and secure. Whether it’s access to

mentoring, wellbeing workshops or

simply having trusted staff to talk to,

these layers of support help to reduce

anxiety and build confidence at a time

when it’s needed most.

At home, too, small shifts can make a

big difference. Encouraging balance

— ensuring time for rest, exercise and

social connection alongside revision —

can help students maintain perspective.

It’s easy for exam preparation to become

all-consuming, but stepping away from

the desk is often just as valuable as the

hours spent at it.

Perhaps one of the most important

messages for students to hold onto is

that exams are not a final verdict on who

they are or what they can achieve. They

are a snapshot — a moment in time —

rather than a full reflection of ability or

potential.

The world beyond school is changing

rapidly, and with it, the skills that matter

most. Employers and universities are

increasingly looking for qualities such

as creativity, communication, problemsolving

and emotional intelligence. These

are not developed through exams alone,

but through experiences, challenges and

personal growth over time.

That’s why resilience has become such

a key focus.

Resilience is not about avoiding stress,

but learning how to respond to it.

It’s built through facing challenges,

adapting when things don’t go to

plan, and developing the confidence

to keep moving forward. For many

students, exam season is one of the

first significant tests of this — and

an opportunity to develop skills that

will serve them long after results are

published.

As we look ahead to the coming months,

it’s worth reframing the narrative. Yes,

results matter. But so too does the

journey — the effort, the progress, and

the personal growth that happens along

the way.

For students, parents and schools alike,

the goal is not just to get through exam

season, but to emerge from it stronger,

more self-aware and better prepared for

whatever comes next.

Because ultimately, success is not

defined by a set of grades — but by

the confidence to take the next step

forward.


FROM WOBBLE TO WOW

Meet the Woom WOW Balance Bike

The new Woom WOW balance bike is a thoughtfully

engineered first-ride option designed for the very

youngest adventurers. Created for toddlers from around

9 months onwards, it bridges the gap between ride-on

toy and traditional balance bike, helping children build

coordination and confidence from their first push.

Parents often notice the premium unboxing experience

straight away. The bike arrives beautifully packaged,

with clear instructions, minimal assembly and carefully

protected components — reinforcing the sense of a

high-quality product before a child even climbs on.

The WOW’s self-balancing geometry helps keep the

bike stable while toddlers learn steering and movement,

making it less intimidating than standard balance bikes.

An ultra-low seat height allows little riders to mount

independently, while the lightweight frame makes it

easy to manoeuvre. Safety-focused details such as the

limited steering radius, rounded edges and child-friendly

grips add reassurance for parents.

In everyday use, the bike works as a gentle confidencebuilder.

Children quickly learn directional control and

independence, making the transition to a larger pedalready

balance bike smoother.

Pairing it with a properly fitted lightweight toddler helmet

completes the setup and

ensures safe early riding.

Stylish, cleverly designed and

confidence-boosting, the Woom

WOW is a premium but excellent

introduction to life on two wheels.

woom WOW, £160, woom.com


NEXT-LEVEL BROWNIES

Rich, indulgent and endlessly adaptable,

brownies are the ultimate crowd-pleaser.

In The Brownie Book: Wickedly Irresistible

Chocolatey Bakes, Kate Jenkins reimagines

the classic with creative twists and bold

flavours. Kate’s kindly selected three

standout recipes to try at home.

MATCHA BLONDIE

Building on the lusciousness of our white

chocolate blondie base, we have infused half of

the batter with earthy matcha powder to create

a visually striking and delicious bake with an

unusual flavour profile.

INGREDIENTS

175g (1½ sticks) unsalted butter, diced

150g (5½oz) white chocolate, broken into small

pieces

300g (1½ cups) caster sugar

1⁄2 tsp vanilla extract or paste

150g (1 cup plus 2 tbsp) plain flour

½ tsp baking powder

3 eggs

2 tbsp matcha powder

METHOD

Preheat the oven to 180°C (160°C fan/350°F/

Gas 4).

Put a medium (about 20cm/8in) heavy-based

saucepan over a medium heat. Add the butter

and melt slowly, stirring continuously. Turn the

heat to low, add the chocolate and stir until

completely melted and smooth.

Take the pan off the heat. Add the sugar and

vanilla and mix thoroughly. Add the flour and

baking powder and stir until combined and

smooth, with no lumps.

In a medium bowl, whisk the eggs for 20–30

seconds until light and frothy. Carefully fold into

the chocolate mixture to form a thick batter.

Divide the batter evenly between two bowls.

Add the matcha powder to one bowl and mix

until fully combined.

Allow to cool slightly for 10–15 minutes, then

spoon alternating dollops of each mixture into a

lined tray to create a marbled effect.

Bake for 35–40 minutes, until the edges are

set and the centre slightly soft. Leave to cool

completely, then slice into 12 pieces.


PEANUT BUTTER

SALTED CARAMEL

BROWNIE

I’ve taken our classic chocolate brownie

base and transformed it by creating a

salted caramel layer running through the

bake. I’ve included peanut butter and

chopped, lightly salted peanuts for extra

indulgence and texture, but if that isn’t

your bag, just leave them out.

For the salted caramel

100g (1⁄2 cup) light soft brown sugar

175ml (3⁄4 cup) double cream

50g (1¾oz) unsalted butter, diced

1 tsp sea salt

300g (10oz) crunchy peanut butter

(optional)

For the brownie batter

175g (6oz) unsalted butter, diced

100g (3½oz) dark (70%) chocolate, in

small pieces


½ tsp vanilla extract or paste

100g (3⁄4 cup plus 1 tbsp) plain flour


3 eggs

50g (1¾oz) lightly salted peanuts, chopped

(optional)

METHOD

Begin with the salted caramel. Combine the

sugar, cream, butter and salt in a saucepan

over a low heat and stir until dissolved.

Increase the heat and simmer for 2–3

minutes until golden and syrupy. Remove

from the heat, cool slightly, then stir in the

peanut butter. Spread evenly into a lined tray

and freeze until firm.

Preheat the oven to 180°C (160°C fan/350°F/

Gas 4).

Melt the butter in a saucepan, then add the

chocolate and stir until smooth. Remove

from the heat, add the sugar and vanilla,

then mix in the flour and baking powder until

combined.

Whisk the eggs until light and frothy, then

fold into the mixture to form a smooth batter.

Spread half the batter into a lined tin. Place

the frozen caramel layer on top, then cover

with the remaining batter. Sprinkle with

peanuts if using.

Bake for 40 minutes until the edges are set

and the centre slightly soft. Cool completely,

then cut into 12 bars.


RASPBERRY RIPPLE

BROWNIE

Childhood memories of summers spent

at the seaside were the inspiration for

this recipe. Regardless of the weather,

a Whippy ice cream was a must — and

with raspberry topping, it became an

unforgettable taste combination.

INGREDIENTS

175g (1½ sticks) unsalted butter, diced

100g (3½oz) dark (70%) chocolate,

broken into small pieces


½ tsp vanilla extract or paste

100g (3⁄4 cup plus 1 tbsp) plain flour


3 eggs

For the raspberry swirl

125g (4½oz) white chocolate

75ml (2½fl oz) soured cream

1 egg, beaten

1 tsp natural raspberry flavouring (we use

Foodie Flavours, available online)

1 tbsp raspberry jam

METHOD

Preheat the oven to 180°C (160°C

fan/350°F/Gas 4).

Melt the butter in a saucepan, then add

the chocolate and stir until smooth.

Remove from the heat, mix in the sugar

and vanilla, then add the flour and baking

powder and stir until combined.

Whisk the eggs until light and frothy, then

fold into the mixture to form a smooth

batter.

For the raspberry swirl, melt the white

chocolate in short bursts, stirring until

smooth. Mix in the soured cream, egg,

flavouring and jam until well combined.

Spread half the brownie batter into a

lined tray. Spoon over half the raspberry

mixture, then cover with the remaining

batter. Add the rest of the swirl mixture

and create a marbled effect with a

cocktail stick.

Bake for 35–40 minutes until the

edges are set and the centre

slightly soft. Cool completely, then

slice into 9 pieces.

Full versions of these recipes

can be found in The Brownie

Book: Wickedly Irresistible

Chocolatey Bakes by Kate

Jenkins (DK, £16.99), with

photography by Kim Lightbody.


MATT TEBBUTT:

From Kitchen to Camera

The chef, presenter and MasterChef: The

Professionals judge on finding his voice, the

pressures facing hospitality, and why food

should always be about enjoyment.

Matt Tebbutt — chef, presenter

and now a judge on MasterChef:

The Professionals — has become

a familiar face on British television,

known for his relaxed style and

genuine love of food. However, his

move into broadcasting was far from

a planned career shift.

“I was incredibly nervous,” he

admits. “Public speaking terrified

me — I couldn’t even give a speech

at my own wedding.” At the time,

Tebbutt was running a gastropub

in Monmouthshire, and it was a

particularly difficult winter that

prompted change. A run of snow led

to widespread cancellations across

both Christmas and January, leaving

the business under real pressure. “I

didn’t know how we were going to

keep going,” he recalls.

The turning point came unexpectedly

following his appearance on Great

British Menu. “I thought that was

it,” he says, “but then a production

company called about a new food

show.” Ordinarily, it’s not something

he would have pursued. “I would

have said no — it wasn’t me at all.

But I had nothing to lose.” That

decision marked the beginning of a

new chapter.

Tebbutt’s culinary background was

shaped by working under some of

the industry’s most recognisable

figures. His time with Marco

Pierre White was demanding but

rewarding. “It was tough, but I

learned a huge amount,” he says.

In contrast, Alastair Little offered

a more measured and thoughtful

approach. “He was one of the

nicest, most intelligent people I’ve

worked with — completely different,

but equally influential.”

The industry itself, he says, has

changed significantly. Where once

cuisines were clearly defined,

today’s food culture is far more

fluid, with influences drawn from

across the globe. Social media

has also created new routes into

the profession, allowing selftaught

cooks to build substantial

audiences. “Sometimes they

surprise you,” he says, “and

sometimes they don’t — but it’s

always interesting.”

Despite the creativity, Tebbutt is

clear about the pressures facing

hospitality. Rising costs have made

dining out increasingly expensive,

particularly when additional

factors like travel and childcare

are considered. He recalls a recent

meal where a bottle of wine priced

at £18 retail appeared on the menu

for £300 — an example, he says, of

how stretched pricing has become.

“Every young person

should work in the

service industry

at some point — it

teaches you so much”

Staffing is another major challenge.

“It’s very difficult to employ young

people now,” he explains, describing

it as a real loss for the industry.

Hospitality, he believes, offers

invaluable life experience, teaching

communication, confidence and

teamwork. “Every young person

should work in the service industry at

some point,” he says.

On screen, Tebbutt’s relaxed and

approachable style is a key part of

his appeal. Rather than focusing

purely on technique, he aims to

make food feel accessible and

enjoyable. “You could make it very

serious,” he says, “but it’s Saturday

morning — it should be fun.” By

combining simple dishes with small

twists, he hopes to inspire viewers

to try something new.

That same philosophy underpins his

involvement in Farm-Fest, which he

sees as a celebration of both British

farming and great food. Bringing

those two worlds together, particularly

at a challenging time, feels important.

Having attended many similar events,

he values their friendly, down-to-earth

atmosphere and the opportunity to

connect with people.

For Tebbutt, the essence of it all

remains simple. “It’s just food,” he

says. “We’re having fun with it —

and hopefully encouraging others to

do the same.”

Find out more at: farm-fest.org


ADAM HENSON

Why British Farming

Matters More

Than Ever

Farmer and BBC Countryfile

presenter Adam Henson has spent

decades championing British

agriculture and helping people

understand where their food comes

from. Ahead of appearances at the

Great British Farm-Fest and the

Royal Three Counties Show, he

reflects on the realities of farming

today — from unpredictable

weather to global competition —

and why reconnecting people with

the countryside has never been

more important.

FARMING AT THE

MERCY OF NATURE

Farming may be supported

by increasingly sophisticated

technology, but it remains one of

the few industries still fundamentally

dependent on nature. That reality

became very clear last year on

Adam Henson’s farm.

“We had the driest summer in living

memory,” he explains. “We went

from a wet autumn and spring to

an incredibly dry summer, and our

crops really struggled. Yields were

down by about 30%.”

The sunflower crop was particularly

affected and eventually had to

be cultivated back into the soil.

But farming often has a way of

surprising you.

“We left a strip as a wildflower

margin, and the sunflower seeds

that hadn’t rotted germinated again,”

Adam says. “Suddenly we had this

beautiful strip of sunflowers.”

It’s a perfect example of the

unpredictability that defines

agriculture.

“You can have business plans and

strategies,” he says, “but there are

many things outside your control

— the weather, political change,

legislation. Farming constantly

reminds you of that.”

A COMPLEX

INDUSTRY UNDER

PRESSURE

Modern agriculture faces a

complicated set of challenges.

British farmers operate under

strict environmental and welfare

regulations — standards that Adam

believes are essential. However, the

issue arises when imported produce

is grown under different rules.

“When imports come in that don’t

match our standards, it makes

competition difficult,” he says.

Disease is another ongoing concern.

Conditions such as Bluetongue and

Schmallenberg, spread by biting

midges, can affect livestock and

sometimes cause severe deformities

in unborn animals.

“It’s incredibly difficult when you’re

dealing with young animals,” Adam

says. “Birth should be a positive

moment, but sometimes it’s not.”

Meanwhile avian influenza has

caused major disruption to poultry

farms across the UK.

“If you run free-range poultry

you may not be able to let birds

outside,” he explains. “They have to

stay indoors for long periods, which

obviously affects the business.”

Despite these pressures, Adam is

keen to stress that agriculture is not

a single story.

MANY TYPES OF

FARMING

“You can have a

business plan, but

in farming there are

always things outside

your control.”

“The farming industry is incredibly

diverse,” he says, “It’s a bit like the

motor industry. You might have a

small family farm that’s been passed

down through generations, working

incredibly hard but making modest

returns. At the other end you


“There are many

farms doing incredibly

well and producing

fantastic food.”

might have a very large operation

farming thousands of acres with

sophisticated machinery.”

Both are part of the same industry

and both play important roles in

producing food. “It’s easy to focus

on the negative stories,” Adam

says, “but there are plenty of farms

doing incredibly well and producing

fantastic food.”

For him, the key is maintaining

thriving rural communities. “We want

the countryside to be vibrant and

successful.”

COMPETING IN A

GLOBAL MARKET

Despite Britain’s proud farming

heritage, the country produces only

a small share of global commodities.

“In the UK we produce about 3% of

the world’s grain,” Adam explains.

That means British farmers must

compete directly with producers

across the globe. “If a miller can

buy grain from Ukraine, Russia or

America more cheaply than I can

sell it, they’ll import it.”

Fresh produce creates further

challenges: “Strawberries, lettuces

and cucumbers have to be

harvested and sold very quickly,” he

says. “They don’t hang around.”

Meanwhile large quantities of

produce are imported into the UK.

“We bring hundreds of lorry loads of

salad from Spain,” Adam explains.

For him, this highlights the

importance of supporting British

farmers whenever possible.

RECONNECTING

PEOPLE WITH

FOOD

One of Adam’s biggest concerns

is how disconnected many people

have become from agriculture.

“We don’t teach agriculture or

land management in the national

curriculum,” he says.

As a result, many people have

little understanding of how food is

produced.

“You could ask people how potatoes

grow, or how eggs are produced, or

how long a pig’s gestation period is

— and many wouldn’t know.”

Yet these are foods people eat every

day.“If we don’t understand where

our food comes from, it’s very hard

to make informed choices.”

CELEBRATING

FARMING AT

FARM-FEST

Helping people reconnect with

food production is one reason

Adam is excited about the Great

British Farm-Fest, taking place

22–24 May at Stoneleigh Park. The

event will celebrate British farming

with demonstrations, talks, food

experiences and entertainment,

featuring the Clarkson’s Farm team

and other well-known figures from

the farming world.

Adam will attend with Cotswold

Farm Park, showcasing rare breeds

and hosting demonstrations on

sheep, dairy and beef farming.

“It’s a chance for people to learn

more about what goes on behind

the scenes,” he says.

LOOKING AHEAD

With the Great British Farm Fest

and the Royal Three Counties Show

approaching, Adam has a busy

few months ahead but remains

optimistic about farming’s future.

“If people understand where their

food comes from and appreciate

the work that goes into producing it,

that’s incredibly powerful,” he says.

Because farming, he says, is

about far more than just food. “It’s

about the landscape, wildlife and

the communities that shape our

countryside.”

Find out more at:

farm-fest.org

cotswoldfarmpark.co.uk

threecounties.co.uk


SEASONAL FOCUS

OUTDOOR LIVING

Designing gardens that feel like a

natural extension of the home

THE GARDEN,

REIMAGINED

The garden is no longer a separate

space — it’s an integral part of

the home. As the days lengthen,

attention naturally turns outdoors.

But today’s approach to garden

design goes far beyond planting

schemes. It’s about creating a

cohesive, functional environment

where cooking, relaxing,

entertaining and even

working can all

take place.

Wooden Adirondack Chair,

£239, hauslife.co.uk;

Ocellus Outdoor Cushion

£75, oka.com

The result?

Spaces that

feel

every bit as considered as the

interiors they connect to.

SEAMLESS INDOOR–

OUTDOOR LIVING

One of the biggest shifts in recent

years has been the desire to blur the

boundaries between inside and out.

Large-format doors, level thresholds

and consistent flooring help create a

natural flow from kitchen to terrace.

Even subtle details — matching

colour palettes, coordinated

furniture styles — can make the

transition feel effortless.

This connection doesn’t just

enhance aesthetics; it changes how

the space is used, encouraging

more time spent outdoors.

PERGOLAS

& COVERED

SPACES

Pergolas have become

one of the defining

features of modern

gardens.

Images, clockwise from top left; Garden

House Design, Renson Canopy; Danetti

Furniture; OKA tablescape

Whether sleek aluminium structures

with adjustable louvres or more

traditional timber designs softened

with planting, they provide structure

and shelter — extending the

usability of outdoor spaces well

beyond the height of summer.

Add integrated lighting, heating or

retractable shades, and a pergola

becomes a true outdoor room.

OUTDOOR

KITCHENS & DINING

Al fresco dining has evolved into

something far more sophisticated.

Outdoor kitchens — from simple

built-in barbecues to fully equipped

cooking stations — allow hosts to


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stay part of the occasion rather than

stepping away indoors.

At the heart of many of these

spaces is a high-quality grill.

Kamado-style barbecues, in

particular, have seen a surge in

popularity, prized for their versatility,

heat retention and ability to cook

everything from slow-smoked meats

to pizzas and seared vegetables. As

a result, they’re increasingly being

designed into outdoor kitchens as

a permanent feature rather than a

portable add-on.

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Garden Chair, £129.99,

laura-james.co.uk; Outdoor Cushion,

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Materials matter here too: durable

stone worktops, weather-resistant

cabinetry and thoughtfully planned

layouts ensure these spaces

are both practical and visually

cohesive — built to withstand the

elements while still feeling like a

natural extension of the home.

GARDEN ROOMS &

FLEXIBLE SPACES

Garden rooms continue to grow

in popularity, offering a flexible

solution for modern living.

Whether used as a home office,

gym, studio or simply a quiet

retreat, they provide valuable

additional space without the need

for a full extension.

High-quality insulation, glazing and

interior finishes mean

these spaces can be

used year-round —

making them a practical

as well as aspirational

investment.

Cintre Lounge Chair £1595,

oka.com

PLANTING: BRING

IT ALL TOGETHER

With so much emphasis on

structure, it’s easy for planting to be

pushed to the edges — but it’s what

gives a garden its softness and life.

The most successful spaces

bring planting closer to the house,

allowing greenery to frame seating

areas, soften terraces and enhance

the view from inside. Even simple

additions — pots near doorways,

looser borders around

entertaining spaces — can

make a garden feel more

immersive.

Crucially, planting needs room

to thrive. Generous beds

and thoughtful layering will

always create more impact

than squeezing greenery into

leftover gaps.


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LANDSCAPING:

ANCHOR THE

SPACE

Behind every successful outdoor

space is strong landscaping.

Clean lines, defined zones and a

balance of hard and soft materials

create structure. Planting schemes

are increasingly designed for yearround

interest, with texture and

form playing as important a role as

colour.

Importantly, good landscaping

ensures that all the individual

elements — seating areas, pergolas,

kitchens — feel connected rather

than competing.

A SPACE THAT

WORKS FOR YOU

The most effective outdoor spaces

are those tailored to how they’ll

actually be used.

For some, that means a sociable

entertaining area. For others, a calm

retreat or a practical family garden.

Often, it’s a combination of all three.

What’s clear is that outdoor living

is no longer a luxury — it’s an

expectation. And with thoughtful

design, even modest spaces can

be transformed into something truly

special.

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Because when the garden works

as beautifully as the home itself,

summer living becomes second

nature.

LIGHTING: THE

FINISHING TOUCH

Lighting is often the element that

brings everything together.

A well-designed

scheme can

highlight planting,

define pathways

and create atmosphere long after

the sun has set. Layering is key —

combining subtle uplighting, task

lighting and softer ambient options.

Done well, lighting transforms a

garden from a daytime space into

an evening destination.

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COULD YOU

LEAVE A GIFT

IN YOUR WILL

to St Catherine’s

Hospice?

Many people think hospice care

is only there for the final stages of

someone’s life, but it’s so much

more than that. It’s specialist

care that reaches into homes,

communities and families, offering

support that goes far beyond

medical needs, and it’s delivered

free of charge. It can begin much

earlier than people expect, helping

individuals manage symptoms,

maintain independence and

continue doing the things that

matter most to them, for as long as

possible.

Every year, St Catherine’s cares

for around 2,000 people living with

a terminal or life-limiting illness

on its hospice wards or out in the

community. It costs more than

£14 million a year to run, and we

receive less than a third of our

funding from the Government.

In fact, gifts in Wills make up 30

per cent of our voluntary income.

Without this support, many of the

services families rely on simply

wouldn’t exist.

Giles Tomsett, Chief Executive of

St Catherine’s Hospice in Crawley

said, “Gifts in Wills are vital to help

us fund our specialist palliative

care that so many people in our

community rely on. With the hospice

funding crisis continuing to impinge

on the sustainability of hospice

services to dying people across the

UK, donations through Wills help St

Catherine’s safeguard our care and

make a lasting and positive impact.”

Every legacy gift, no matter the

size, helps ensure that people

can be cared for with dignity and

compassion at the most difficult time

of their lives. Beyond physical care,

the hospice also offers emotional and

psychological support, bereavement

services for families, and guidance

to help loved ones navigate

incredibly challenging moments with

confidence and reassurance.

Why people might choose to leave a

gift to St Catherine’s

Leaving a gift in a Will is a

meaningful and personal way to

support your local hospice and

ensure that compassionate care

continues for generations to come.

It’s a way of saying thank you, of

honouring a loved one, or of helping

others receive the same level of care

when they need it most.

David has left a gift to St Catherine’s

in his Will after the hospice cared

for his wife Pauline. David said: “I’ll

always remember Pauline telling me

she felt safe at the hospice. That

was such a relief. The staff were so

welcoming. It doesn’t matter how

much you leave in your Will, any

donation would be very welcome.

Leave what you can afford.”

There can also be tax benefits to

leaving a gift in your Will. Gifts

to charities are exempt from

inheritance tax, and if the gift is

worth 10% of someone’s estate

or more, then their overall rate of

inheritance tax will reduce from 40%

to 36%.

If you have any questions about

Gifts in Wills or St Catherine’s

please visit: www.stch.org.uk/

gifts-in-will, call 01293 447361 or

email: giftsinwills@stch.org.uk.


Puzzle Time

Summer Word Search

Would you like to advertise in this space?

Get in touch to find out more: 01225 984550 or

email studio@minervapublications.co.uk.

I E V E G O G G L E S H F W O

S T A D T N B F T L X O H Y M

F N H F G S A N S U G L P V O

V L O U O A W M G R O I H K P

Y B I R N K R I E X J D D S V

K L L P K D I D M T M A H U A

K E T U F E E S E S W Y M N I

Z B H A E L L R W N U O N G C

E A E H L S O I S C I I A L E

J R A U M P K P N T K N T A C

A B T Q B T D I S G O R G S R

S E W A E E A Y E X B R G S E

S C A I D M M J R S R W M E A

S U V S T A Y C A T I O N S M

V E E U B E A C H B A L L B P

HEATWAVE

BLUE SKIES

SUNGLASSES

SWIMSUIT

FLIP FLOPS

ICE CREAM

GOGGLES

SUMMERTIME

WORDSEARCH

BEACH BALL

SNORKELING

GARDENING

THUNDERSTORM

BARBECUE

STAYCATION

HOLIDAY

WORD WHEEL

thunderstorm sunglasses snorkeling

Staycation blue skies flip flops

This Summer themed word wheel is made from a 9

beach ball letter Summer gardening themed word. Try and find swimsuit that word,

then make as many words of any length as you can

Barbecue from these letters. goggles You can only use each heatwave letter once,

and each word must include the letter B.

ice cream

Holiday

®

Build your own custom worksheet at education.com/worksheet-generator

Sudoku

SUDOKU

8 1 6

3 4

9 5 3 2

1 4

5 4 3 9 7 2

8 7 9 3

1 5

© 2007 - 2026 Education.com

6 5 2

5 9 7 2

®

Build your own custom worksheet at education.com/worksheet-generator

© 2007 - 2026 Education.com

SOLUTIONS

Premium Care Group's

Through the Eyes of a

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fostering confidence and compassion that will stay with them as

they grow.

Both Manor Barn Care Home and The Anchorage Care Home

share a commitment to creating welcoming, vibrant communities

where residents feel valued, connected, and truly at home. As

part of Premium Care Group, this ethos is reflected in a focus

on meaningful engagement and high-quality care that prioritises

emotional wellbeing alongside physical support.

The Through the Eyes of a Child programme is a natural

extension of this approach. It doesn’t rely on grand gestures or

elaborate plans, but instead celebrates the beauty of simple,

shared moments—a laugh over a game, a story retold, or a quiet

conversation.

Inspired by Daisy Bell’s thoughtful vision, the programme

is a reminder that connection has no age limit. Through the

eyes of a child, the world becomes softer, kinder, and full of

possibility. And within both Manor Barn and The Anchorage,

those moments of connection are helping to create not just care

homes, but true communities.

01277 886299

manorbarncarehome.co.uk

enquiries@manorbarncarehome.co.uk

anchoragecarehome.co.uk

enquiries@anchoragecarehome.co.uk

www.premiumcaregroup.co.uk


Looking for Care?

The Anchorage

Care Home

RH20 1AG

Manor Barn

Nursing Care Home

PO20 7PE

Our boutique luxury homes delivering individual care for our residents

Nursing Care: Nursing care provided by professional,

qualified and highly experienced nurses.

Engaging Activities: A variety of programs to

keep you active and connected.

Compassionate Staff: Trained

professionals dedicated to your well-being.

Personalised Care: Tailored support to

meet individual needs.

Home-like Environment: Cosy

spaces that feel like home.

01277 886 299

Alice@premiumcaregroup.co.uk

W E A R I T E V E R Y W H E R E

Swim. Shower. Gym. Every day.

Tarnish-proof jewellery, made for real life.

DISCOVER THE COLLECTION

h a u s l i f e . c o . u k

Azure - West Sussex Lifestyle May - Jun 2026

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