Henley and Marlow Lifestyle May

YOUR FREE COPY MAY/JUNE 2026

Henley

lifestyle

AN EXTRA

SLICE

DECADENT BROWNIE

RECIPES TO DEVOUR

ADAM HENSON

WE CATCH UP WITH THE

FARMER & TV PRESENTER

NEW SEASON

OUR EDIT OF STYLISH

SUMMER FASHION

FOOD & DRINK • EVENTS • LIFESTYLE • INTERVIEWS • TRAVEL

C O N T E N T S

A NOTE

from the editor

16

THE ULTIMATE BROWNIE LINE-UP

As we move into May and

June, there’s a real sense of the

season opening up — longer

evenings, lighter days, and more

opportunities to enjoy time at

home and outdoors. In this issue,

we’ve leaned into that feeling

with a lead feature on outdoor

living, exploring how to carve out

a space you genuinely want to

spend time in — whether that’s a

quiet corner for a morning coffee

or somewhere to host friends on

warm summer evenings.

Staying with the theme of simple

pleasures, we’re delighted to

share a selection of indulgent

brownie recipes from Kate

Jenkins of the renowned Gower

Cottage Brownies. Perfect for a

weekend treat or to accompany

a garden gathering, they’re well

worth trying (and sharing!).

19

READER SURVEY

Elsewhere in the magazine, you’ll

find a fascinating interview with

Adam Henson, reflecting on life

in farming and his experiences

as a television presenter — a

thoughtful and engaging read

that offers a glimpse behind the

scenes.

OUTDOOR LIVING

21

Editor Katie Thomson

e katie@minervapublications.co.uk

Assistant Editor Kate Norris

Publisher Sally Thomson

Pre Press Manager Rebecca Rose

Contributors

Matthew Biggs, Angela Cave,

Louise Thomson, Pete Lawrence

FOR ADVERTISING

Account Manager Ryan Davis

e ryan.davis@minervapublications.co.uk

t 01225 984498

Cover courtesy of The Brownie Book by Kate

Jenkins - photography by Kim Lightbody

ADAM HENSON

26

MINERVA PUBLICATIONS

Unit 21c, Paxcroft Farm,

Hilperton BA14 6JB

t 01225 984 550

www.minervamagazines.co.uk

Printed on sustainably sourced paper.

Please recycle this copy or pass it along

when you are finished for someone else

to enjoy.

Disclaimer: The publishers shall not be

held liable for any loss occasioned by

failure of an advertisement to appear, or

any damage or inconvenience caused by

errors, omissions and misprints. No part of

this publication may be reproduced without

prior permission from the publishers.

The opinions expressed within are not

necessarily those of the publishers.

We’re also keen to hear from

you. You’ll notice a QR code

dotted throughout this edition

— by taking just three minutes

to complete our reader survey,

you’ll not only be entered into a

draw to win a £240 wine hamper,

but you’ll also help us shape the

magazine around what you most

enjoy reading.

As always, thank you for your

continued support — and we

hope this issue provides plenty

of inspiration for the weeks

ahead.

Katie

www.minervamagazines.co.uk | 3

Pledge for the Planet!

A Greener Future Starts Locally

Want to make a difference but don’t know where

to start? Whether you are an organisation or an

individual, we’ve put together a selection of simple but

impactful actions you can take TODAY...

In an age where global challenges can feel

overwhelming, Greener Henley is proving

that meaningful change begins at a local

level. Through its Pledge for the Planet

campaign, the charity is empowering

individuals, families, and businesses to

take simple, practical steps towards a

more sustainable future.

At its heart, Greener Henley is driven by

a clear vision: to create a town that is

safer, cleaner, and greener—protecting

both people and the natural world

for generations to come. Rather than

focusing on one single issue, the pledges

take a holistic approach, recognising

that every aspect of daily life offers an

opportunity to make a difference.

From choosing to walk or cycle more,

to reducing waste, supporting local

businesses, switching to renewable

energy, or planting for pollinators, the

initiative encourages small, achievable

actions that collectively have a powerful

impact. Whether it’s rethinking how we

travel, what we buy, or how we care for

our environment, each pledge contributes

to a wider cultural shift.

Community sits at the centre of everything

Greener Henley does. By bringing people

together—through events, education,

and conversation—the charity is building

momentum and inspiring collective action.

Its goal is to engage thousands of local

residents, creating a ripple effect that

extends far beyond Henley itself.

What makes Pledge for the Planet so

powerful is its accessibility. It’s not about

perfection or drastic lifestyle changes,

but about taking that first step—however

small—and being part of something

bigger. Because when a community

comes together with a shared purpose,

real and lasting change becomes not only

possible, but inevitable.

Have you

taken a

Pledge for

the Planet?

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1 10/04/2026 11:35

A

B C

AYLESBURY

BULLION COMPANY

The Family Of Jewellers

Jewellery designed and produced to

and antique pieces.

your specifications, or

• Diamond

choose

merchants

from our

extensive range of new,

(certified

secondhand

stones always available)

and antique pieces.

• Diamond merchants

(certified stones always available)

• Antique restorations

• Hand engraving

• Valuations: insurance and probate

Servicing of Rolex, Tag, Omega,

Raymond Weil, Gucci etc.

(carried out on the premises) Batteries fitted and waterproof

• Insurance claims advisorstesting carried out on the premises.

• Complete repair service



Batteries fitted and waterproof

testing carried out on the premises.

A

B C

AYLESBURY

BULLION COMPANY


Jewellery designed and produced to

your specifications, or choose from our

extensive range of new, secondhand


• Hand engraving

• Valuations: insurance and probate

(carried out on the premises)

• Insurance claims advisors

• Complete repair service

Father’s Day

Sunday Carvery

Top prices paid in cash for antique and

AT YOUR modern LOCAL jewellery, RIVERSIDE watches VENUE (especially

Rolex), coins, gold, silver, platinum and

scrap precious metals.

Part exchange available.

21

Includes

a free

drink

for all*

S U N D A Y J U N E

Four Course Carvery Lunch

Top prices paid in cash for antique and

modern jewellery, watches

11a High

(especially

Street,

Henley-on-Thames, Aylesbury, RG9 3AU


*One free drink per person included - choice of a pint/bottled beer, glass of house wine or a soft drink.

Bucks, HP20 1SH

scrap precious Tel: metals. 01296 423198

Part exchange www.aylesburybullion.co.uk

available.

The Greenlands Hotel, Henley Business School

Book a table for Sunday 21st June

info@venuehenley.com I

01491 418 810

A

B C

B

AYLESBURY The Family BULLION Of JewellersCOMPANY


• Diamond

Jewellery designed

• Diamond

merchants

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(certified

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(certified stones always available)

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extensive range • Hand of engraving new, secondhand

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and antique

insurance

pieces.

and probate

• Valuations: (carried insurance out on the premises) and probate

(carried • Insurance out on claims the advisors premises)

• Insurance • Diamond • Complete

claims

repair merchants service

advisors

(certified • Complete stones repair always service available)



Servicing Raymond of Rolex, Weil, Gucci Tag, etc. Omega,

Raymond Batteries • Hand fitted Weil, engraving

and Gucci waterproof etc.

• Valuations: Batteries testing carried fitted insurance

out and on the waterproof and

premises.

probate

testing (carried carried out out on on the the premises) premises.

Top Top prices • Insurance prices paid in claims cash for advisors

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coins, gold, repair watches platinum service (especially

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Servicing Part exchange of Rolex, available. Tag, Omega,


Batteries fitted and waterproof

testing carried out on the premises.

Top prices 11a High paid Street, in cash Bucks, for HP20 antique 1SH and

11a High Street, Aylesbury, Bucks, HP20 1SH

modern jewellery, Tel: 01296 watches 423198 (especially

Tel: www.aylesburybullion.co.uk

01296 423198


www.aylesburybullion.co.uk


Part exchange available.

C

AYLESBURY BULLION COMPANY

Jewellery

Jewellery

designed

designed and

and

produced

produced

to

to

your your specifications, or choose from from our our

extensive range of new, secondhand

and and antique pieces.


Puzzle Time

Summer Word Search

Would you like to advertise in this space?

Get in touch to find out more: 01225 984550 or

email studio@minervapublications.co.uk.

I E V E G O G G L E S H F W O

S T A D T N B F T L X O H Y M

F N H F G S A N S U G L P V O

V L O U O A W M G R O I H K P

Y B I R N K R I E X J D D S V

K L L P K D I D M T M A H U A

K E T U F E E S E S W Y M N I

Z B H A E L L R W N U O N G C

E A E H L S O I S C I I A L E

J R A U M P K P N T K N T A C

A B T Q B T D I S G O R G S R

S E W A E E A Y E X B R G S E

S C A I D M M J R S R W M E A

S U V S T A Y C A T I O N S M

V E E U B E A C H B A L L B P

HEATWAVE

BLUE SKIES

SUNGLASSES

SWIMSUIT

FLIP FLOPS

ICE CREAM

GOGGLES

SUMMERTIME

WORDSEARCH

BEACH BALL

SNORKELING

GARDENING

THUNDERSTORM

BARBECUE

STAYCATION

HOLIDAY

WORD WHEEL

thunderstorm sunglasses snorkeling

Staycation blue skies flip flops

This Summer themed word wheel is made from a 9

beach ball letter Summer gardening themed word. Try and find swimsuit that word,

then make as many words of any length as you can

Barbecue from these letters. goggles You can only use each heatwave letter once,

and each word must include the letter B.

ice cream

Holiday

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Build your own custom worksheet at education.com/worksheet-generator

Sudoku

SUDOKU

8 1 6

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SOLUTIONS

Summer,

summer

time

There is lots going on at Bekonscot over the 2026

season. Set in 1.5 acres of tranquil gardens, the

village captures a snapshot of 1930s rural England.

During your next visit:

Explore the model villages.

Watch the trains whizz along our model railway.

Ride on our 7¼” narrow gauge light railway.

Enjoy tasty seasonal treats from our tearoom.

Save 10% when you book in advance online!

Plan your next adventure at www.bekonscot.co.uk!


GREAT BRITISH

FOOD FESTIVAL

Dinton Pastures

There’s something about early summer that calls for

long, lazy days outdoors, good food and even better

company – and the Great British Food Festival at Dinton

Pastures delivers exactly that.

Set against the beautiful backdrop of Black Swan

Lake, this much-loved festival brings together an

irresistible mix of street food, artisan producers and live

entertainment, creating a vibrant, feel-good atmosphere

from the moment you arrive. It’s the kind of day out that

works just as well for families as it does for groups of

friends looking to make the most of a warm weekend.

Expect a diverse line-up of food stalls serving everything

from indulgent sweet treats to globally inspired street

food, alongside live chef demonstrations offering

plenty of inspiration to take home. There’s also an

artisan market to explore, packed with local producers

showcasing everything from handmade condiments to

small-batch spirits.

Beyond the food, the festival is designed as a full

experience. Live music sets the tone throughout the

day, while children can get involved with hands-on

activities, making it a genuinely inclusive event for

all ages. Whether you’re grazing your way around

the stalls, relaxing by the water or discovering a new

favourite dish, there’s a relaxed, sociable energy that

runs throughout.

For those looking to make the most of the season, it’s

a perfect excuse to gather, indulge and enjoy the very

best of British summer.

6–7 June 2026

Book tickets: greatbritishfoodfestival.com

Dinton Pastures

6–7 June 2026

Street food, live chef demos, artisan stalls and family entertainment

— all set around the beautiful Dinton Pastures.

A brilliant summer day out for food lovers

BUY YOUR TICKETS NOW

greatbritishfoodfestival.com/dinton-pastures

10 | www.minervamagazines.co.uk

MATT TEBBUTT:

From Kitchen to Camera

The chef, presenter and MasterChef: The

Professionals judge on finding his voice, the

pressures facing hospitality, and why food

should always be about enjoyment.

Matt Tebbutt — chef, presenter

and now a judge on MasterChef:

The Professionals — has become

a familiar face on British television,

known for his relaxed style and

genuine love of food. However, his

move into broadcasting was far from

a planned career shift.

“I was incredibly nervous,” he

admits. “Public speaking terrified

me — I couldn’t even give a speech

at my own wedding.” At the time,

Tebbutt was running a gastropub

in Monmouthshire, and it was a

particularly difficult winter that

prompted change. A run of snow led

to widespread cancellations across

both Christmas and January, leaving

the business under real pressure. “I

didn’t know how we were going to

keep going,” he recalls.

The turning point came unexpectedly

following his appearance on Great

British Menu. “I thought that was

it,” he says, “but then a production

company called about a new food

show.” Ordinarily, it’s not something

he would have pursued. “I would

have said no — it wasn’t me at all.

But I had nothing to lose.” That

decision marked the beginning of a

new chapter.

Tebbutt’s culinary background was

shaped by working under some of

the industry’s most recognisable

figures. His time with Marco

Pierre White was demanding but

rewarding. “It was tough, but I

learned a huge amount,” he says.

In contrast, Alastair Little offered

a more measured and thoughtful

approach. “He was one of the

nicest, most intelligent people I’ve

worked with — completely different,

but equally influential.”

The industry itself, he says, has

changed significantly. Where once

cuisines were clearly defined,

today’s food culture is far more

fluid, with influences drawn from

across the globe. Social media

has also created new routes into

the profession, allowing selftaught

cooks to build substantial

audiences. “Sometimes they

surprise you,” he says, “and

sometimes they don’t — but it’s

always interesting.”

Despite the creativity, Tebbutt is

clear about the pressures facing

hospitality. Rising costs have made

dining out increasingly expensive,

particularly when additional

factors like travel and childcare

are considered. He recalls a recent

meal where a bottle of wine priced

at £18 retail appeared on the menu

for £300 — an example, he says, of

how stretched pricing has become.

“Every young person

should work in the

service industry

at some point — it

teaches you so much”

Staffing is another major challenge.

“It’s very difficult to employ young

people now,” he explains, describing

it as a real loss for the industry.

Hospitality, he believes, offers

invaluable life experience, teaching

communication, confidence and

teamwork. “Every young person

should work in the service industry at

some point,” he says.

On screen, Tebbutt’s relaxed and

approachable style is a key part of

his appeal. Rather than focusing

purely on technique, he aims to

make food feel accessible and

enjoyable. “You could make it very

serious,” he says, “but it’s Saturday

morning — it should be fun.” By

combining simple dishes with small

twists, he hopes to inspire viewers

to try something new.

That same philosophy underpins his

involvement in Farm-Fest, which he

sees as a celebration of both British

farming and great food. Bringing

those two worlds together, particularly

at a challenging time, feels important.

Having attended many similar events,

he values their friendly, down-to-earth

atmosphere and the opportunity to

connect with people.

For Tebbutt, the essence of it all

remains simple. “It’s just food,” he

says. “We’re having fun with it —

and hopefully encouraging others to

do the same.”

Find out more at: farm-fest.org


RESULTS, RESILIENCE &

THE ROAD AHEAD

As exam season approaches, we explore wellbeing,

preparation and confident next steps

As the exam season draws closer, a

familiar shift takes place in households

across the region. Revision timetables

are drawn up, kitchen tables become

study zones, and conversations

increasingly turn to grades, next steps

and future plans. It’s a time that can feel

intense — not just for students, but for

families too.

But while exams are undeniably

important, they are only one part of a

much bigger picture.

Across schools, there is a growing

recognition that success is not defined

solely by results day. Increasingly, the

focus is on equipping young people

with the resilience, confidence and

adaptability they need to navigate not

only exams, but the wider world beyond

them.

Preparation, of course, still matters. Good

study habits, structured revision and clear

guidance from teachers all play a crucial

role in helping students feel ready. The

most effective preparation, however, goes

beyond simply learning content. It’s about

understanding how to manage time, cope

with pressure and approach challenges

with a calm, focused mindset.

That’s where wellbeing comes into its

own.

Schools are placing greater emphasis on

pastoral care, recognising that students

perform best when they feel supported

and secure. Whether it’s access to

mentoring, wellbeing workshops or

simply having trusted staff to talk to,

these layers of support help to reduce

anxiety and build confidence at a time

when it’s needed most.

At home, too, small shifts can make a

big difference. Encouraging balance

— ensuring time for rest, exercise and

social connection alongside revision —

can help students maintain perspective.

It’s easy for exam preparation to become

all-consuming, but stepping away from

the desk is often just as valuable as the

hours spent at it.

Perhaps one of the most important

messages for students to hold onto is

that exams are not a final verdict on who

they are or what they can achieve. They

are a snapshot — a moment in time —

rather than a full reflection of ability or

potential.

The world beyond school is changing

rapidly, and with it, the skills that matter

most. Employers and universities are

increasingly looking for qualities such

as creativity, communication, problemsolving

and emotional intelligence. These

are not developed through exams alone,

but through experiences, challenges and

personal growth over time.

That’s why resilience has become such

a key focus.

Resilience is not about avoiding stress,

but learning how to respond to it.

It’s built through facing challenges,

adapting when things don’t go to

plan, and developing the confidence

to keep moving forward. For many

students, exam season is one of the

first significant tests of this — and

an opportunity to develop skills that

will serve them long after results are

published.

As we look ahead to the coming months,

it’s worth reframing the narrative. Yes,

results matter. But so too does the

journey — the effort, the progress, and

the personal growth that happens along

the way.

For students, parents and schools alike,

the goal is not just to get through exam

season, but to emerge from it stronger,

more self-aware and better prepared for

whatever comes next.

Because ultimately, success is not

defined by a set of grades — but by

the confidence to take the next step

forward.


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MAKING TAX DIGITAL:

What it means for you

Making Tax Digital (MTD) is a UK

government initiative designed

to modernise the tax system by

replacing paper-based processes

with digital record-keeping and

online reporting to HMRC. Its aim is

to reduce errors, improve accuracy,

and give taxpayers a clearer picture

of their finances throughout the

year, rather than relying on a single

annual deadline.

MTD was first introduced for VAT in

2019 and is now being extended to

cover Income Tax Self-Assessment,

with further expansion planned in

future.

Who Needs to Comply?

VAT-registered businesses

All VAT-registered businesses must

already comply with MTD for VAT,

regardless of turnover. This means

using HMRC-approved software

to keep records and submit VAT

returns digitally.

Self-employed individuals and

landlords

MTD for Income Tax (MTD for ITSA)

will affect those earning income

from self-employment and/or

property:

• From April 2026 – qualifying

income over £50,000

• From April 2027 – threshold

reduces to £30,000

• From April 2028 – expected to

reduce to £20,000

Qualifying income refers to gross

income from self-employment or

property before expenses. Other

income such as PAYE does not

usually count towards the threshold.

Corporation Tax

MTD for Corporation Tax is not yet

mandatory but is expected in future.

What Does MTD Require?

Digital record-keeping

You must keep digital records of

income and expenses using HMRCcompatible

software. This is more

than just spreadsheets or scanned

documents — records must be

digitally linkable to HMRC.

Quarterly updates

Instead of one annual return,

businesses must submit quarterly

summaries of income and expenses.

These updates help spread the

workload and keep records current.

Annual final submission

At the end of the tax year, a final

declaration confirms figures and

calculates any remaining tax due.

Approved software

You’ll need software such as Xero,

QuickBooks, Sage, FreeAgent, or

approved bridging tools. Always

check that your software is MTDcompatible.

Tips for Making MTD

Easier

Making Tax Digital represents

a major shift in how UK taxes

are managed. While it requires

adjustment, it also offers better

financial visibility, fewer errors and

more control over cash flow. With

the right tools and planning, MTD

can become a practical upgrade

rather than a compliance headache.

The key to minimising stress and

disruption:

Start early

If you are near the income

thresholds, begin digital recordkeeping

now to avoid last-minute

pressure.

Choose suitable software

Look for tools that match your

business size and offer bank feeds,

automation and reminders.

Update monthly

Keeping records little and often is

far easier than rushing quarterly.

Use reminders

Missing deadlines may result in

penalties once MTD becomes fully

enforced.

Get professional advice

Accountants can help you choose

systems, set up processes and stay

compliant.

Check for exemptions

Some individuals may qualify for

exemptions due to age, disability or

other reasons, but these must be

approved by HMRC.


NEXT-LEVEL BROWNIES

Rich, indulgent and endlessly adaptable,

brownies are the ultimate crowd-pleaser.

In The Brownie Book: Wickedly Irresistible

Chocolatey Bakes, Kate Jenkins reimagines

the classic with creative twists and bold

flavours. Kate’s kindly selected three

standout recipes to try at home.

MATCHA BLONDIE

Building on the lusciousness of our white

chocolate blondie base, we have infused half of

the batter with earthy matcha powder to create

a visually striking and delicious bake with an

unusual flavour profile.

INGREDIENTS

175g (1½ sticks) unsalted butter, diced

150g (5½oz) white chocolate, broken into small

pieces

300g (1½ cups) caster sugar

1⁄2 tsp vanilla extract or paste

150g (1 cup plus 2 tbsp) plain flour

½ tsp baking powder

3 eggs

2 tbsp matcha powder

METHOD

Preheat the oven to 180°C (160°C fan/350°F/

Gas 4).

Put a medium (about 20cm/8in) heavy-based

saucepan over a medium heat. Add the butter

and melt slowly, stirring continuously. Turn the

heat to low, add the chocolate and stir until

completely melted and smooth.

Take the pan off the heat. Add the sugar and

vanilla and mix thoroughly. Add the flour and

baking powder and stir until combined and

smooth, with no lumps.

In a medium bowl, whisk the eggs for 20–30

seconds until light and frothy. Carefully fold into

the chocolate mixture to form a thick batter.

Divide the batter evenly between two bowls.

Add the matcha powder to one bowl and mix

until fully combined.

Allow to cool slightly for 10–15 minutes, then

spoon alternating dollops of each mixture into a

lined tray to create a marbled effect.

Bake for 35–40 minutes, until the edges are

set and the centre slightly soft. Leave to cool

completely, then slice into 12 pieces.


PEANUT BUTTER

SALTED CARAMEL

BROWNIE

I’ve taken our classic chocolate brownie

base and transformed it by creating a

salted caramel layer running through the

bake. I’ve included peanut butter and

chopped, lightly salted peanuts for extra

indulgence and texture, but if that isn’t

your bag, just leave them out.

For the salted caramel

100g (1⁄2 cup) light soft brown sugar

175ml (3⁄4 cup) double cream

50g (1¾oz) unsalted butter, diced

1 tsp sea salt

300g (10oz) crunchy peanut butter

(optional)

For the brownie batter

175g (6oz) unsalted butter, diced

100g (3½oz) dark (70%) chocolate, in

small pieces


½ tsp vanilla extract or paste

100g (3⁄4 cup plus 1 tbsp) plain flour


3 eggs

50g (1¾oz) lightly salted peanuts, chopped

(optional)

METHOD

Begin with the salted caramel. Combine the

sugar, cream, butter and salt in a saucepan

over a low heat and stir until dissolved.

Increase the heat and simmer for 2–3

minutes until golden and syrupy. Remove

from the heat, cool slightly, then stir in the

peanut butter. Spread evenly into a lined tray

and freeze until firm.

Preheat the oven to 180°C (160°C fan/350°F/

Gas 4).

Melt the butter in a saucepan, then add the

chocolate and stir until smooth. Remove

from the heat, add the sugar and vanilla,

then mix in the flour and baking powder until

combined.

Whisk the eggs until light and frothy, then

fold into the mixture to form a smooth batter.

Spread half the batter into a lined tin. Place

the frozen caramel layer on top, then cover

with the remaining batter. Sprinkle with

peanuts if using.

Bake for 40 minutes until the edges are set

and the centre slightly soft. Cool completely,

then cut into 12 bars.


RASPBERRY RIPPLE

BROWNIE

Childhood memories of summers spent

at the seaside were the inspiration for

this recipe. Regardless of the weather,

a Whippy ice cream was a must — and

with raspberry topping, it became an

unforgettable taste combination.

INGREDIENTS

175g (1½ sticks) unsalted butter, diced

100g (3½oz) dark (70%) chocolate,

broken into small pieces


½ tsp vanilla extract or paste

100g (3⁄4 cup plus 1 tbsp) plain flour


3 eggs

For the raspberry swirl

125g (4½oz) white chocolate

75ml (2½fl oz) soured cream

1 egg, beaten

1 tsp natural raspberry flavouring (we use

Foodie Flavours, available online)

1 tbsp raspberry jam

METHOD

Preheat the oven to 180°C (160°C

fan/350°F/Gas 4).

Melt the butter in a saucepan, then add

the chocolate and stir until smooth.

Remove from the heat, mix in the sugar

and vanilla, then add the flour and baking

powder and stir until combined.

Whisk the eggs until light and frothy, then

fold into the mixture to form a smooth

batter.

For the raspberry swirl, melt the white

chocolate in short bursts, stirring until

smooth. Mix in the soured cream, egg,

flavouring and jam until well combined.

Spread half the brownie batter into a

lined tray. Spoon over half the raspberry

mixture, then cover with the remaining

batter. Add the rest of the swirl mixture

and create a marbled effect with a

cocktail stick.

Bake for 35–40 minutes until the

edges are set and the centre

slightly soft. Cool completely, then

slice into 9 pieces.

Full versions of these recipes

can be found in The Brownie

Book: Wickedly Irresistible

Chocolatey Bakes by Kate

Jenkins (DK, £16.99), with

photography by Kim Lightbody.


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W E A R I T E V E R Y W H E R E

Swim. Shower. Gym. Every day.

Tarnish-proof jewellery, made for real life.

DISCOVER THE COLLECTION

h a u s l i f e . c o . u k

SEASONAL FOCUS

OUTDOOR LIVING

Designing gardens that feel like a

natural extension of the home

THE GARDEN,

REIMAGINED

The garden is no longer a separate

space — it’s an integral part of

the home. As the days lengthen,

attention naturally turns outdoors.

But today’s approach to garden

design goes far beyond planting

schemes. It’s about creating a

cohesive, functional environment

where cooking, relaxing,

entertaining and even

working can all

take place.

Wooden Adirondack Chair,

£239, hauslife.co.uk;

Ocellus Outdoor Cushion

£75, oka.com

The result?

Spaces that

feel

every bit as considered as the

interiors they connect to.

SEAMLESS INDOOR–

OUTDOOR LIVING

One of the biggest shifts in recent

years has been the desire to blur the

boundaries between inside and out.

Large-format doors, level thresholds

and consistent flooring help create a

natural flow from kitchen to terrace.

Even subtle details — matching

colour palettes, coordinated

furniture styles — can make the

transition feel effortless.

This connection doesn’t just

enhance aesthetics; it changes how

the space is used, encouraging

more time spent outdoors.

PERGOLAS

& COVERED

SPACES

Pergolas have become

one of the defining

features of modern

gardens.

Images, clockwise from top left; Garden

House Design, Renson Canopy; Danetti

Furniture; OKA tablescape

Whether sleek aluminium structures

with adjustable louvres or more

traditional timber designs softened

with planting, they provide structure

and shelter — extending the

usability of outdoor spaces well

beyond the height of summer.

Add integrated lighting, heating or

retractable shades, and a pergola

becomes a true outdoor room.

OUTDOOR

KITCHENS & DINING

Al fresco dining has evolved into

something far more sophisticated.

Outdoor kitchens — from simple

built-in barbecues to fully equipped

cooking stations — allow hosts to


Project by Green Retreats

stay part of the occasion rather than

stepping away indoors.

At the heart of many of these

spaces is a high-quality grill.

Kamado-style barbecues, in

particular, have seen a surge in

popularity, prized for their versatility,

heat retention and ability to cook

everything from slow-smoked meats

to pizzas and seared vegetables. As

a result, they’re increasingly being

designed into outdoor kitchens as

a permanent feature rather than a

portable add-on.

Indoor/Outdoor Rug, £115, clickstyle.co.uk;

Garden Chair, £129.99,

laura-james.co.uk; Outdoor Cushion,

£38, hauslife.co.uk

Materials matter here too: durable

stone worktops, weather-resistant

cabinetry and thoughtfully planned

layouts ensure these spaces

are both practical and visually

cohesive — built to withstand the

elements while still feeling like a

natural extension of the home.

GARDEN ROOMS &

FLEXIBLE SPACES

Garden rooms continue to grow

in popularity, offering a flexible

solution for modern living.

Whether used as a home office,

gym, studio or simply a quiet

retreat, they provide valuable

additional space without the need

for a full extension.

High-quality insulation, glazing and

interior finishes mean

these spaces can be

used year-round —

making them a practical

as well as aspirational

investment.

Cintre Lounge Chair £1595,

oka.com

PLANTING: BRING

IT ALL TOGETHER

With so much emphasis on

structure, it’s easy for planting to be

pushed to the edges — but it’s what

gives a garden its softness and life.

The most successful spaces

bring planting closer to the house,

allowing greenery to frame seating

areas, soften terraces and enhance

the view from inside. Even simple

additions — pots near doorways,

looser borders around

entertaining spaces — can

make a garden feel more

immersive.

Crucially, planting needs room

to thrive. Generous beds

and thoughtful layering will

always create more impact

than squeezing greenery into

leftover gaps.


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LANDSCAPING:

ANCHOR THE

SPACE

Behind every successful outdoor

space is strong landscaping.

Clean lines, defined zones and a

balance of hard and soft materials

create structure. Planting schemes

are increasingly designed for yearround

interest, with texture and

form playing as important a role as

colour.

Importantly, good landscaping

ensures that all the individual

elements — seating areas, pergolas,

kitchens — feel connected rather

than competing.

A SPACE THAT

WORKS FOR YOU

The most effective outdoor spaces

are those tailored to how they’ll

actually be used.

For some, that means a sociable

entertaining area. For others, a calm

retreat or a practical family garden.

Often, it’s a combination of all three.

What’s clear is that outdoor living

is no longer a luxury — it’s an

expectation. And with thoughtful

design, even modest spaces can

be transformed into something truly

special.

Lacock Lounge Set, £1,709 and

Indian Palm Block Print Parasol

below, £225, both hauslife.co.uk

Because when the garden works

as beautifully as the home itself,

summer living becomes second

nature.

LIGHTING: THE

FINISHING TOUCH

Lighting is often the element that

brings everything together.

A well-designed

scheme can

highlight planting,

define pathways

and create atmosphere long after

the sun has set. Layering is key —

combining subtle uplighting, task

lighting and softer ambient options.

Done well, lighting transforms a

garden from a daytime space into

an evening destination.

Bramblecrest Tuscan 9 Seater Aluminium Garden Furniture Corner Sofa

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Tesso Dark Grey

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com; Firebowl, £79.99,

homescapesonline.com


Local Female Founder Hits 14

Years as Cleaning Demand Grows

Berkshire-based The White Cleaning Company marks 14 years,

unveiling a refined brand as it evolves into a premium partner

for homes, short-stay properties, and boutique businesses across

Berkshire and nearby areas...

Promotional Partnership

Founded in 2011 by Katie Phillips, the

company was built on an understanding of

the pressures faced by busy professionals

balancing careers, families and the

demands of maintaining a well-run home.

“As a former solicitor, I understood how

overwhelming it can feel trying to do

everything yourself,” says Katie. “I wanted to

create a service that felt reliable, consistent

and genuinely supportive - not just a cleaner

turning up, but a trusted presence in

someone’s home.”

Over the past 14 years, The White Cleaning

Company has grown steadily, and is known

for assigning the same trusted teams

to each property, fostering long-term

relationships built on familiarity, discretion

and consistent high standards.

In recent years, Katie has seen how demand

has shifted. More households are seeking

not only cleaning, but full housekeeping

and property support. At the same time, the

growth of short-stay accommodation has

raised expectations around presentation

and hospitality-level standards.

“What we’ve seen is a real change in how

people value their environment,” Katie

explains. “Clients aren’t simply looking for

tasks to be completed. They want peace of

mind. They want to walk into a space that

feels calm, organised and properly cared for

- without having to oversee it themselves.”

The company’s new visual identity reflects

this maturity and its positioning as a

premium, relationship-led property care

partner. While the brand has evolved,

the foundations of the business remain

unchanged: consistency, exceptional

attention to detail and long-term client trust.

Today, The White Cleaning Co. supports

a wide range of clients - from busy

professional families to Airbnb and serviced

apartment hosts focused on five-star

reviews, as well as boutique commercial

businesses who require discreet, reliable

service aligned with their brand standards.

Fourteen years on, Katie says the most

rewarding aspect remains the relationships

built over time.

“We’ve seen children grow up. We’ve

supported families through life changes.

We’ve worked alongside hosts as their

portfolios have expanded. That continuity

is something we’re very proud of. Our work

happens behind the scenes, but it plays

an important role in helping people feel

supported in their homes and businesses.”

As the company moves into its fifteenth

year, the focus remains on steady growth,

maintaining premium standards and

continuing to support the evolving needs of

Berkshire households and property owners.

Katie Phillips - 0330 107 1517

katie@whitecleaningco.com

https://www.whitecleaningco.com/

THE WHITE

CLEANING CQ

EST 2011

Specialists in housekeeping

and cleaning.

Supporting homes, short stay properties and businesses across

Berkshire, Surrey and Buckinghamshire.

Consistent teams, exceptional attention to detail, and a reliable service you can trust.

T: 0330 107 1517 E: info@whitecleaningco.com W: www.whitecleaningco.com


ADAM HENSON

Why British Farming

Matters More

Than Ever

Farmer and BBC Countryfile

presenter Adam Henson has spent

decades championing British

agriculture and helping people

understand where their food comes

from. Ahead of appearances at the

Great British Farm-Fest and the

Royal Three Counties Show, he

reflects on the realities of farming

today — from unpredictable

weather to global competition —

and why reconnecting people with

the countryside has never been

more important.

FARMING AT THE

MERCY OF NATURE

Farming may be supported

by increasingly sophisticated

technology, but it remains one of

the few industries still fundamentally

dependent on nature. That reality

became very clear last year on

Adam Henson’s farm.

“We had the driest summer in living

memory,” he explains. “We went

from a wet autumn and spring to

an incredibly dry summer, and our

crops really struggled. Yields were

down by about 30%.”

The sunflower crop was particularly

affected and eventually had to

be cultivated back into the soil.

But farming often has a way of

surprising you.

“We left a strip as a wildflower

margin, and the sunflower seeds

that hadn’t rotted germinated again,”

Adam says. “Suddenly we had this

beautiful strip of sunflowers.”

It’s a perfect example of the

unpredictability that defines

agriculture.

“You can have business plans and

strategies,” he says, “but there are

many things outside your control

— the weather, political change,

legislation. Farming constantly

reminds you of that.”

A COMPLEX

INDUSTRY UNDER

PRESSURE

Modern agriculture faces a

complicated set of challenges.

British farmers operate under

strict environmental and welfare

regulations — standards that Adam

believes are essential. However, the

issue arises when imported produce

is grown under different rules.

“When imports come in that don’t

match our standards, it makes

competition difficult,” he says.

Disease is another ongoing concern.

Conditions such as Bluetongue and

Schmallenberg, spread by biting

midges, can affect livestock and

sometimes cause severe deformities

in unborn animals.

“It’s incredibly difficult when you’re

dealing with young animals,” Adam

says. “Birth should be a positive

moment, but sometimes it’s not.”

Meanwhile avian influenza has

caused major disruption to poultry

farms across the UK.

“If you run free-range poultry

you may not be able to let birds

outside,” he explains. “They have to

stay indoors for long periods, which

obviously affects the business.”

Despite these pressures, Adam is

keen to stress that agriculture is not

a single story.

MANY TYPES OF

FARMING

“You can have a

business plan, but

in farming there are

always things outside

your control.”

“The farming industry is incredibly

diverse,” he says, “It’s a bit like the

motor industry. You might have a

small family farm that’s been passed

down through generations, working

incredibly hard but making modest

returns. At the other end you


“There are many

farms doing incredibly

well and producing

fantastic food.”

might have a very large operation

farming thousands of acres with

sophisticated machinery.”

Both are part of the same industry

and both play important roles in

producing food. “It’s easy to focus

on the negative stories,” Adam

says, “but there are plenty of farms

doing incredibly well and producing

fantastic food.”

For him, the key is maintaining

thriving rural communities. “We want

the countryside to be vibrant and

successful.”

COMPETING IN A

GLOBAL MARKET

Despite Britain’s proud farming

heritage, the country produces only

a small share of global commodities.

“In the UK we produce about 3% of

the world’s grain,” Adam explains.

That means British farmers must

compete directly with producers

across the globe. “If a miller can

buy grain from Ukraine, Russia or

America more cheaply than I can

sell it, they’ll import it.”

Fresh produce creates further

challenges: “Strawberries, lettuces

and cucumbers have to be

harvested and sold very quickly,” he

says. “They don’t hang around.”

Meanwhile large quantities of

produce are imported into the UK.

“We bring hundreds of lorry loads of

salad from Spain,” Adam explains.

For him, this highlights the

importance of supporting British

farmers whenever possible.

RECONNECTING

PEOPLE WITH

FOOD

One of Adam’s biggest concerns

is how disconnected many people

have become from agriculture.

“We don’t teach agriculture or

land management in the national

curriculum,” he says.

As a result, many people have

little understanding of how food is

produced.

“You could ask people how potatoes

grow, or how eggs are produced, or

how long a pig’s gestation period is

— and many wouldn’t know.”

Yet these are foods people eat every

day.“If we don’t understand where

our food comes from, it’s very hard

to make informed choices.”

CELEBRATING

FARMING AT

FARM-FEST

Helping people reconnect with

food production is one reason

Adam is excited about the Great

British Farm-Fest, taking place

22–24 May at Stoneleigh Park. The

event will celebrate British farming

with demonstrations, talks, food

experiences and entertainment,

featuring the Clarkson’s Farm team

and other well-known figures from

the farming world.

Adam will attend with Cotswold

Farm Park, showcasing rare breeds

and hosting demonstrations on

sheep, dairy and beef farming.

“It’s a chance for people to learn

more about what goes on behind

the scenes,” he says.

LOOKING AHEAD

With the Great British Farm Fest

and the Royal Three Counties Show

approaching, Adam has a busy

few months ahead but remains

optimistic about farming’s future.

“If people understand where their

food comes from and appreciate

the work that goes into producing it,

that’s incredibly powerful,” he says.

Because farming, he says, is

about far more than just food. “It’s

about the landscape, wildlife and

the communities that shape our

countryside.”

Find out more at:

farm-fest.org

cotswoldfarmpark.co.uk

threecounties.co.uk


NOTES FROM THE

Garden

‘The darling bugs of May’

with apologies to Laurie Lee!

May and June are wonderful months in the garden. Lots to

enjoy and lots to do but this time of the year is also critical for

our insect friends. Bees, butterflies, moths all need our help and

so choosing what we plant, what parts of the garden we leave a

little wild - all of these affect how useful our garden is for them.

Dandelions are an essential bee flower so I leave them to flower,

but dead head them before they seed! Nettles are also essential

for certain butterflies, the small tortoiseshell, peacock and red

admiral to lay their eggs on -

nettles don’t need to overrun

the garden but a discreet, out

of the way, clump is great.

Ivy provides nectar for the holly

blue butterfly and winter shelter

for all overwintering species

plus nesting birds.

Lavender, Buddleia,

Honeysuckle and Sedum are

great for bees and butterflies

too.

If you have a shallow dish you can make a mud puddle which

butterflies and other insects appreciate- soil, water and maybe

a landing stone is such a useful resource and so simple to

provide.

There are so many types of bees, from the hairy footed flower

bee to the buff tailed bumblebee - and some are solitary bees,

the more I learn about bees the more I appreciate them.

Bee hotels, softwood with holes drilled in, or making a bee and

bug hotel is a great outdoor task for kids, and teaches them

such a lot - so whatever you do in the garden in May and June,

don’t forget the tiny pollinators and our insect chums.

For more advice, visit Matt Biggs’ website:

www.matthewbiggs.com

BRING

Y O U R

GARDEN

TO LIFE

this summer

• Perennials and herbaceous

• Bedding plants available mid-May

• Range of salvage, tanks, troughs and pots

All aspects of garden landscaping

• Driveways • Patios • Brickwork

• Fencing • Decking • Design

• Turfing • Hedge Cutting • Mowing

“Fully insured with over 40 years experience”

Visit our website or call Richard for a free quote on:

01844 353 685 | 07973 831692

info@allenlandscaping.co.uk www.allenlandscaping.co.uk

07920 448131

danesfieldgardens@hotmail.com

Henley Road, Medmenham, Marlow SL7

OPENING HOURS:

9.30am - 5.30pm, 7 days a week

With 20 years experience in greenkeeping and lawn care and an

NVQ3 in Sports Turf Horticulture, Dan is able to adapt a lawn

care package to suit you and your gardens needs throughout

the year. Site visits include feeding and weeding through the

growing season, moss control in the winter months and summer

wetting agent applications.

Call Dan Gascoyne on 07745 499981 or

email dan@precisiongardenservices.co.uk

www.precisiongardenservices.co.uk


Wearecommittedtoproviding the

highestquality Wearecommittedtoproviding careforourresidents the

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entrusted and listen to the and

individuals entrusted who and support listen them, to to families personalise and

individuals who support them, to Discretely situated in a leafy

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the the service service accordingly.

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and quiet residential area, Little

Oaks provides exceptional care

for the elderly within a homely

environment.

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to contact us.

withatruly individualanddignified

withatruly individualanddignified

Our easy access showroom is located at

Cross Court, Downley, High Wycombe, Bucks HP13 5UW

Call us on 01494 443 933

or visit www.independentlivingconsultants.co.uk


Living Well, Living Connected

Why retirement is becoming one of life’s most

rewarding chapters...

For a new generation, retirement is no

longer about winding down — it’s about

opening up. More time, more freedom

and more choice are reshaping what later

life looks like, with lifestyle, wellbeing and

connection now firmly at the heart of the

conversation.

One of the biggest shifts is how people

are choosing to live. Downsizing, once

seen purely as a practical necessity, is

increasingly viewed as a positive step

forward. A well-considered move can

unlock equity, reduce the burden of

maintaining a larger home and create a

simpler, more enjoyable way of living.

The result? More time to spend on the

things that bring genuine pleasure —

whether that’s travel, creative pursuits or

simply enjoying a beautiful, thoughtfully

designed space.

Alongside this comes a more proactive

approach to financial planning. Rather

than reacting to change, many are

choosing to plan ahead — making

confident decisions about their future

while they are still in control. This sense

of preparedness not only protects longterm

security, but also allows individuals

to fully embrace the opportunities that

retirement can offer.

Yet perhaps the most defining element of

modern later-life living is connection. As

awareness grows around the impact of

loneliness, there is a clear shift towards

environments that actively foster social

interaction. Today’s communities are

designed with this in mind — from shared

lounges and landscaped gardens to

organised events and interest-led groups.

These are places where neighbours

quickly become friends, and where a

sense of belonging develops naturally.

Wellbeing, too, has taken centre stage.

The focus is no longer simply on care

when it’s needed, but on maintaining

health and vitality for as long as possible.

Access to fitness classes, walking

routes, wellness programmes and on-site

support all contribute to a lifestyle that

feels both active and reassuring. It’s

about living independently, but never in

isolation.

Importantly, the look and feel of these

communities has evolved. Gone are

the outdated perceptions of later-life

housing. In their place are light-filled

apartments, stylish communal spaces

and amenities that rival those of highend

developments. It’s a model that

recognises that expectations don’t

diminish with age — if anything, they

grow stronger.

For families, this new approach offers

genuine reassurance. Loved ones are not

only safe, but thriving — surrounded by

opportunities to stay engaged, active and

socially connected.

Ultimately, retirement today is not about

stepping away from life, but stepping into

it in a different, often richer way. With the

right environment and the right choices,

later life can be every bit as full, vibrant

and rewarding as the years that came

before.


Henley and Marlow Lifestyle May - Jun 2026

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Henley and Marlow Lifestyle May - Jun 2026

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