Leamington and Warwick Living May - Jun 2026
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YOUR FREE COPY MAY/JUNE 2026
Leamington Spa
Warwick Living
AN EXTRA
SLICE
DECADENT BROWNIE
RECIPES TO DEVOUR
M AT T
TEBBUTT
WE CATCH UP WITH THE
CHEF & TV PRESENTER
OUTDOOR
LIVING
DESIGNING SPACES
MADE FOR SUMMER
FOOD & DRINK • EVENTS • LIFESTYLE • INTERVIEWS • TRAVEL
19 – 23 MAY
27 – 30 MAY
11 – 14 JUN
20 JUN
16 – 19 JUL 20 – 21 JUL
Book now belgrade.co.uk
C O N T E N T S
A NOTE
from the editor
13
INTERVIEW WITH ADAM HENSON
As we move into May and
June, there’s a real sense of the
season opening up — longer
evenings, lighter days, and more
opportunities to enjoy time at
home and outdoors. In this issue,
we’ve leaned into that feeling
with a lead feature on outdoor
living, exploring how to carve out
a space you genuinely want to
spend time in — whether that’s a
quiet corner for a morning coffee
or somewhere to host friends on
warm summer evenings.
Staying with the theme of simple
pleasures, we’re delighted to
share a selection of indulgent
brownie recipes from Kate
Jenkins of the renowned Gower
Cottage Brownies. Perfect for a
weekend treat or to accompany
a garden gathering, they’re well
worth trying (and sharing!).
28
OUTDOOR LIVING
Elsewhere in the magazine, you’ll
find a fascinating interview with
Adam Henson, reflecting on life
in farming and his experiences
as a television presenter — a
thoughtful and engaging read
that offers a glimpse behind the
scenes.
BROWNIES TO WOW
20
Editor Katie Thomson
e katie@minervapublications.co.uk
Assistant Editor Kate Norris
Publisher Sally Thomson
Pre Press Manager Rebecca Rose
Contributors
Matthew Biggs, Angela Cave,
Louise Thomson, Pete Lawrence
FOR ADVERTISING
Account Manager Marion Cassidy
e marion@minervapublications.co.uk
t 01225 984502
Cover courtesy of The Brownie Book by Kate
Jenkins - photography by Kim Lightbody
PUZZLE PAGE
38
MINERVA PUBLICATIONS
Unit 21c, Paxcroft Farm,
Hilperton BA14 6JB
t 01225 984 550
www.minervamagazines.co.uk
Printed on sustainably sourced paper.
Please recycle this copy or pass it along
when you are finished for someone else
to enjoy.
Disclaimer: The publishers shall not be
held liable for any loss occasioned by
failure of an advertisement to appear, or
any damage or inconvenience caused by
errors, omissions and misprints. No part of
this publication may be reproduced without
prior permission from the publishers.
The opinions expressed within are not
necessarily those of the publishers.
We’re also keen to hear from
you. You’ll notice a QR code
dotted throughout this edition
— by taking just three minutes
to complete our reader survey,
you’ll not only be entered into a
draw to win a £240 wine hamper,
but you’ll also help us shape the
magazine around what you most
enjoy reading.
As always, thank you for your
continued support — and we
hope this issue provides plenty
of inspiration for the weeks
ahead.
Katie
www.minervamagazines.co.uk | 3
20TH-CENTURY MASTERPIECES
Three ballets from three choreographic giants...
Promotional Partnership
20th-Century Masterpieces shows how
ballet can thrill and delight through
sheer artistry and brilliance, and yet
it can explore dark and ever-with-us
conversations about man’s inhumanity
to man.
BRB’s founder choreographer, Sir
Frederick Ashton, made Birthday Offering
for the then Sadler’s Wells Ballet to
celebrate their 25th anniversary in 1956
(the year they became The Royal Ballet),
working with a dazzling cast of dancers
that included Margot Fonteyn.
Sabrina Lenzi and Kevin O’Hare in a performance
of Birthday Offering
The Green Table is considered Kurt
Jooss’s masterwork – created in 1932 he
foreshadows the ultimate futility of the
peace negotiations of that decade and
shows Death becoming the inevitable
dance partner of each of the characters
in turn.
Mathias Dingman and Artists of Birmingham Royal
Ballet in a performance of Theme and Variations
George Balanchine’s joyous Theme and
Variations drips with gilded grandeur,
evoking in Balanchine’s own words the
‘great period in classical dancing when
Russian ballet flourished with the aid of
Tchaikovsky’s music’. Created in 1947,
it is a glorious celebration in dance with
which to round off the programme.
20th-Century Masterpieces is supported
by donors to the Caroline Miller Fund.
The Green Table is supported by Stuart
Sweeney and Fern & Clive Potter. Birthday
Offering is supported by The Frederick
Ashton Foundation and The Rick Mather
David Scrase Foundation.
Birmingham Hippodrome
Fri 19 - Sat 20 Jun 2026
Joseph Cipolla as Death
in The Green Table
Fri19 Jun, 2:00pm | Fri 19 Jun, 7:30pm
Sat 20 Jun, 2:00pm | Sat 20 Jun 7:30pm
To book: https://www.brb.org.uk/
shows/20th-century-masterpieces
«««««THE TIMES ««««« THE TELEGRAPH ««««« THE INDEPENDENT
«««««BBC MUSIC MAGAZINE “PURE PLEASURE” THE GUARDIAN
TELEMANN’S FLUTE
19th May 2026, 7.30pm -
The Court House, Warwick
20th May 2026 7.30PM –
Great Malvern Priory, Malvern
Flute – Eva Caballero
Soprano – Hannah Fraser-Mackenzie
Armonico Consort Baroque Players
Director – Christopher Monks
Tickets for Warwick
Box office: 0333 666 3366
www.armonico.org.uk
Tickets for Great Malvern Priory
Box office: 01684 892277
www.malvern-theatres.co.uk
HENRY PURCELL KING ARTHUR
18th June 2026, 7.30pm -
Collegiate Church of St Mary, Warwick
24th June 2026 7.30pm -
Malvern Theatres, Worcestershire
Cast line up – Hannah Fraser-Mackenzie,
Laura Moretto, William Towers, William Searle,
Alex Jones.
Armonico Consort & Baroque Players
Director – Christopher Monks
Narrator – Oz Clarke
The King Arthur Legend Script – William Towers
Tickets for Warwick
Box office: 01926 334418
www.armonico.org.uk
Tickets for Malvern
Box Office: 01684 892277
www.malvern-theatres.co.uk
25 TH ANNIVERSARY CELEBRATION
Supersize Polyphony 3 - Venetian Blinders!
Warwick performance is generously cosponsored
by members of Armonico Consort’s
Conductor’s Circle, Mr John Cook and Mr &
Mrs J Wynn-Evans.
Autumn 2026 & Spring 2027
Warwick performance generously supported by
Mr John Cook
Running time approx. 120 mins with an interval
Armonico Consort & Baroque Players.
The English Cornett and Sackbut Ensemble
Director – Christopher Monks
Tickets: On sale April 2026
www.armonico.org.uk
EQ-M
BOOK TICKETS TODAY: www.armonico.org.uk
Registered charity no. 1103159
www.minervamagazines.co.uk | 5
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Follow us on Facebookand Instagram: @HavanaSalsaUK
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Keep Dancing Havana Salsa Team
www.minervamagazines.co.uk | 7
summer hOliday
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8 | www.minervamagazines.co.uk
© Linda Ingram, Chris Orr, John Keane, C. W. Nevinson, Elizabeth McAlpine and Sarah Kirby
21 FEBRUARY
– 6 JUNE 2026
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Beauty
Country Walks
as it it Should Be Be
what it means to be a foster parent
Promotional Partnership
We hear from one of Abacus Fostering’s single foster
parents, to find out what the role means to her...
Being a single foster carer is a strength
in the way I care for a child. It allows me
to be fully present and focused, noticing
the small, everyday moments that build
trust—being consistent, keeping routines
steady, and staying calm when things feel
difficult. I understand that children who have
experienced uncertainty or broken trust
may test boundaries or push adults away
at first. I don’t take this personally; I know
trust grows slowly through patience, clear
communication, and following through.
Caring has always been a natural part of
who I am. I’ve always been the person who
notices when someone is struggling and
quietly steps in to help. Through my own life
experiences, I have learned that what truly
makes a difference is not big gestures but
steady kindness—being reliable, listening
well, and creating a calm, predictable home.
When I learned more about the experiences
of children in care, I felt strongly that I wanted
to offer them that stability, understanding, and
consistency.
Day to day, I like a structured but warm
household where children know what to
expect. I prioritise routines—regular meals,
consistent bedtimes, school attendance—
and I understand that even simple things
can feel overwhelming for a child new to the
home. I go gently and build routines at their
pace, helping them feel included rather than
controlled. Being single also allows me to be
flexible around appointments, school needs,
contact arrangements, and professional
meetings.
I recognise that children in care often carry
worry, grief, anger, or confusion, and these
feelings may show through behaviour. I take
a trauma informed approach: staying calm,
offering space when needed, and focusing
on de escalation and reassurance. I want
children to know they are never “too much”.
I value working as part of a professional
team around the child. I am comfortable
communicating with social workers, schools,
and health professionals, keeping accurate
records, attending training, and asking for
guidance. I also know how important identity
and family connections are, and I would
support contact sensitively, helping a child
prepare and process the emotions that come
with it.
I understand that fostering can be
challenging, especially as a single carer. I
manage stress through routine, reflection,
and seeking support early. I have, or plan to
have, a strong personal network and will use
supervision and respite appropriately.
Overall, my motivation to foster is to offer
stability, patience, safety, and kindness—a
home where a child can rebuild trust, feel
valued, and grow in confidence and hope for
their future.
Writing this has given me the opportunity
to express my heartfelt gratitude for the
exceptional support I’ve received from
Abacus Fostering, which genuinely feels like
a second family to me. Their unwavering
encouragement and thoughtful guidance
makes a huge difference, helping me to
navigate challenges with confidence and
ease. The reassurance that they offer truly
makes a difference to how you feel and
that you belong, as it has fostered both my
personal and professional growth. Thank you
all for consistently being such a supportive,
caring, and dedicated team. I feel incredibly
fortunate to be part of such a warm and
inspiring community.
You can help make
a difference
We are passionate about finding a great home for
our foster children
Foster parents play a critical role in helping children heal. They show
children stability and teach them life lessons that last a lifetime - here at
Abacus Fostering, we take you through the fostering journey from being
approved as a foster carer to confidently caring for children in your own
home.
Our experienced team are here to provide you with the training, resources,
and guidance you need to make a positive difference in the lives of children
and young people in need. We believe that every child deserves a safe
and loving home. At Abacus Fostering we offer you the best support and
training to be able to care for a child in your home.
Speak to an Abacus foster carer today or email us:
0800 002 9512
info@abacusfostering.co.uk
Scan the QR
code for more
information:
ADAM HENSON
Why British Farming
Matters More
Than Ever
Farmer and BBC Countryfile
presenter Adam Henson has spent
decades championing British
agriculture and helping people
understand where their food comes
from. Ahead of appearances at the
Great British Farm-Fest and the
Royal Three Counties Show, he
reflects on the realities of farming
today — from unpredictable
weather to global competition —
and why reconnecting people with
the countryside has never been
more important.
FARMING AT THE
MERCY OF NATURE
Farming may be supported
by increasingly sophisticated
technology, but it remains
fundamentally dependent on nature.
That reality became clear last year
on Adam’s farm.
“We had the driest summer in living
memory,” he explains. “We went
from a wet autumn and spring to
an incredibly dry summer, and our
crops really struggled. Yields were
down by about 30%.”
The sunflower crop was particularly
affected and had to be cultivated
back into the soil. Yet farming often
brings unexpected moments.
“We left a strip as a wildflower
margin, and the seeds that
hadn’t rotted germinated again.
Suddenly we had this beautiful
strip of sunflowers.”
It’s a reminder of the unpredictability
that defines agriculture — and the
resilience it demands.
A COMPLEX
INDUSTRY UNDER
PRESSURE
Modern farming faces a range of
challenges. British farmers work
to high environmental and welfare
standards — something Adam
supports — but competing with
imports produced under different
conditions can be difficult. “When
imports don’t match our standards,
it makes competition harder.”
Disease also remains a concern.
Livestock conditions such as
Bluetongue and Schmallenberg can
have serious consequences, while
avian influenza continues to disrupt
poultry farms.
Despite this, Adam is clear that
farming is far from uniform.
MANY TYPES OF
FARMING
“The industry is incredibly diverse,”
he says. “You might have a small
family farm working hard for modest
returns, or a large-scale operation
using advanced machinery.”
“You can have all the plans
in the world, but farming
constantly reminds you
Both play a vital role in producing
food and sustaining rural
communities. “We want the
countryside to be vibrant and
successful.”
RECONNECTING
PEOPLE WITH
FOOD
there are things you
simply can’t control.”
Adam’s biggest concern is how
disconnected many people have
become from food production.
“We don’t teach agriculture in the
national curriculum,” he says. As a
result, everyday processes — from
how eggs are produced to how
crops grow — are often poorly
understood.
“If we don’t understand where our
food comes from, it’s very hard to
make informed choices.”
LOOKING AHEAD
With a busy show season ahead,
Adam remains optimistic. “If people
understand and value the work
behind their food, that’s incredibly
powerful,” he says.
Because farming, he believes, is
about far more than food — it’s
about landscape, wildlife and
the communities that shape our
countryside.
www.minervamagazines.co.uk | 13
A Full-Circle Return:
Refined British Dining at The Warwick
Steve Davies visits The Warwick at
Mallory Court Hotel & Spa
Set within the beautiful grounds of Mallory
Court Hotel & Spa, The Warwick offers a
dining experience that feels both elegant
and quietly confident — a place where
exceptional ingredients, thoughtful cooking
and a sense of occasion come together
with effortless ease.
The restaurant is led by Stu Deeley, whose
return to Mallory Court marks what he
describes as a “full-circle moment” in his
career. Having first worked at the hotel
during his early training, Deeley has since
gained national recognition, most notably
winning MasterChef: The Professionals
in 2019. His cooking is rooted in modern
British cuisine, with a clear emphasis
on seasonality and allowing high-quality
ingredients to speak for themselves.
That philosophy is evident from the very
start. Dinner opens with a trio of amusebouches,
presented on a striking stand that
immediately sets the tone. Among them,
a Wagyu tartare stands out — delicately
16 | www.minervamagazines.co.uk
balanced with red pepper, a gentle heat
from jalapeño mayonnaise, and a subtle
crunch of pine nuts. It is a small but
confident introduction, showcasing the
kitchen’s ability to layer flavour without
overwhelming the palate.
Starters continue in a similar vein. A
chicken liver parfait delivers everything you
would hope for: rich, smooth and deeply
savoury, lifted by carefully considered
accompaniments that bring contrast and
brightness. Alongside it, cured Chalk
Stream trout offers a lighter, fresher option
— its clean, delicate flavour allowing the
quality of the ingredient to shine.
The main courses reinforce the kitchen’s
ingredient-led approach. A beautifully
cooked poussin is tender and full of natural
flavour, its simplicity handled with precision.
Meanwhile, the Iberico presa offers
something altogether more indulgent — the
marbling of the meat lending a richness
and depth that is expertly controlled,
resulting in a dish that feels both luxurious
and balanced.
Desserts provide a fitting finale. Yorkshire
rhubarb, paired with Tahitian vanilla
baked Alaska, brings together sharpness
and sweetness in a classic yet refined
interpretation, while a thoughtfully curated
British cheese selection offers a more
traditional close to the meal.
Throughout, service strikes just the right
note — attentive and polished, yet relaxed
enough to allow guests to settle in and
enjoy the experience at their own pace.
Combined with the elegant setting, it
creates an atmosphere that feels special
without ever becoming formal.
The Warwick is quietly establishing itself
as one of the region’s most compelling
dining destinations — a restaurant where
confident, ingredient-led cooking takes
centre stage, underpinned by a clear sense
of craft and restraint.
www.mallory.co.uk/the-warwickrestaurant
PROMOTIONAL PARTNERSHIP
Celebrate LiFe’s Special
Moments At Woodland Grange
Looking for the perfect setting for your
next celebration?
At Woodland Grange, we create memorable
experiences for every occasion - big or small.
With stylish spaces, delicious food and a
friendly, experienced team, we’ll bring your
vision to life effortlessly, so you can relax and
enjoy every moment.
Perfect for every occasion
Whether you’re planning a:
• Birthday bash • Engagement party
• Anniversary • Baby shower • Christening
• Retirement celebration
We have the space, flexibility and expertise
to make it truly special.
Big moments deserve a beautiful setting.
Start planning your celebration today:
01926 336621 enquiries@makevenues.co.uk
Why Woodland Grange?
• Set within 6 acres of beautiful
Warwickshire countryside
• Conveniently located just minutes
from the M40
• Flexible event spaces for intimate
gatherings or larger celebrations
• Bespoke catering options tailored to
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• 114 comfortable ensuite bedrooms
for you and your guests
• Friendly, experienced team to support
you every step of the way
Scan
to explore
Woodland
Grange
Woodland Grange, Old Milverton Lane,
Leamington Spa, CV32 6RN
GREAT BRITISH
FOOD FESTIVAL
Compton Verney
Few settings lend themselves to a summer food festival
quite like Compton Verney, and this July, its sweeping
parkland and historic surroundings provide the perfect
stage for the Great British Food Festival.
Combining exceptional food with a truly picturesque
backdrop, this two-day event offers a carefully curated
mix of artisan producers, street food vendors and
live chef demonstrations. It’s a celebration of flavour,
creativity and craftsmanship – all set within one of
Warwickshire’s most beautiful locations.
Visitors can expect an eclectic range of street food, from
classic favourites to more adventurous global dishes,
alongside an artisan market showcasing independent
producers and unique finds. The chef demo stage is
a particular highlight, offering the chance to pick up
tips, discover new ideas and see some of the region’s
culinary talent in action.
But this is far more than a food event. With live music,
interactive experiences and a welcoming, festival-style
atmosphere, it’s designed to be enjoyed at a leisurely
pace. Families are well catered for, with activities to
keep younger visitors entertained, while the expansive
grounds invite you to settle in and make a day of it.
Whether you’re there for the food, the setting or simply
the chance to unwind in great company, the Great
British Food Festival at Compton Verney captures
everything that makes summer gatherings so special.
4–5 July 2026
Book tickets: greatbritishfoodfestival.com
Compton Verney
4-5 July 2026
Enjoy top street food, live cooking demos, artisan producers
and live music in the stunning grounds of Compton Verney.
A brilliant summer day out for food lovers
BUY YOUR TICKETS NOW
greatbritishfoodfestival.com/compton-verney
18 | www.minervamagazines.co.uk
We are pleased to be included in the 2024 CAMRA Good Beer Guide.
Our policy is to source the best beer from both
local and national brewers, creating
a rotating choice to keep the range varied.
You can find out our current line up either
by X
(Twitter-@liharvester) or using the Real
Ale Finder app (free to use) and mark The
Harvester as a favourite, scan the QR code
below, or by visiting the pub.
Food is served every day, while in our garden
the wood fired pizza oven is open from 6pm
till 9pm (8pm Sun), offering you custom made
pizzas (inc GF/DF).
Contact us via:
Or filling in the form on the website
01926 812698
THE HARVESTER
Long Itchington
www.theharvesterinn.co.uk
Voted ‘Best Destination Pub of the Year’, the
Ebrington Arms is everything a Cotswold
pub should be, in a village tucked away from
the milling crowds, with food that truly reflects
the rich provenance of our countryside
• Cotswold garden with alfresco terraces
• Outdoor bar at weekends & summer
josper grill
15% OFF
FIRST VISIT
T. 01386 593223
www.theebringtonarms.co.uk
@theebringtonarms
enquiry@theebringtonarms.co.uk
THE EBRINGTON ARMS MAY LANE, EBRINGTON, CHIPPING CAMPDEN GL55 6NH
www.minervamagazines.co.uk | 19
NEXT-LEVEL BROWNIES
Rich, indulgent and endlessly adaptable,
brownies are the ultimate crowd-pleaser.
In The Brownie Book: Wickedly Irresistible
Chocolatey Bakes, Kate Jenkins reimagines
the classic with creative twists and bold
flavours. Kate’s kindly selected three
standout recipes to try at home.
MATCHA BLONDIE
Building on the lusciousness of our white
chocolate blondie base, we have infused half of
the batter with earthy matcha powder to create
a visually striking and delicious bake with an
unusual flavour profile.
INGREDIENTS
175g (1½ sticks) unsalted butter, diced
150g (5½oz) white chocolate, broken into small
pieces
300g (1½ cups) caster sugar
1⁄2 tsp vanilla extract or paste
150g (1 cup plus 2 tbsp) plain flour
½ tsp baking powder
3 eggs
2 tbsp matcha powder
METHOD
Preheat the oven to 180°C (160°C fan/350°F/
Gas 4).
Put a medium (about 20cm/8in) heavy-based
saucepan over a medium heat. Add the butter
and melt slowly, stirring continuously. Turn the
heat to low, add the chocolate and stir until
completely melted and smooth.
Take the pan off the heat. Add the sugar and
vanilla and mix thoroughly. Add the flour and
baking powder and stir until combined and
smooth, with no lumps.
In a medium bowl, whisk the eggs for 20–30
seconds until light and frothy. Carefully fold into
the chocolate mixture to form a thick batter.
Divide the batter evenly between two bowls.
Add the matcha powder to one bowl and mix
until fully combined.
Allow to cool slightly for 10–15 minutes, then
spoon alternating dollops of each mixture into a
lined tray to create a marbled effect.
Bake for 35–40 minutes, until the edges are
set and the centre slightly soft. Leave to cool
completely, then slice into 12 pieces.
20 | www.minervamagazines.co.uk
For Sale.
GUIDE PRICE
£400,000
Stunning location in rural Warwickshire, picturesque
countryside views, easy access to motorway links.
This immaculate and characterful house has been much improved by the
current owners. Positioned in beautiful Warwickshire countryside, within the
grounds of a former Victorian hotel, near the Hamlet of Eathorpe. The property
is well situated for access to some of Warwickshire’s prettiest villages, as well
as being conveniently located for access to Leamington Spa, including fantastic
links to London.
Set in a delightful courtyard space, The Burrow at Eathorpe Park has been
meticulously renovated providing spacious and well-appointed two
bedroomed and two-bathroom accommodation. The master bedroom
features a dressing area and striking en-suite. Outside there is a private,
flourishing garden with flexible garden room, communal courtyard and
beautiful grounds, allocated car parking for two cars and visitors parking.
A viewing is essential to appreciate the character, situation and flexibility
of accommodation.
SEMI-DETATCHED
1,045 SQ FT
TENURE: SHARE OF FREEHOLD
2 BEDROOMS
2 BATHROOMS
For all enquiries, please email
TheBurrowEathorpePark@gmail.com
to book onto one of our open days or
arrange a private viewing.
THE BURROW
AT EATHORPE PARK
Fosse Way, Leamington Spa
PEANUT BUTTER
SALTED CARAMEL
BROWNIE
I’ve taken our classic chocolate brownie
base and transformed it by creating a
salted caramel layer running through the
bake. I’ve included peanut butter and
chopped, lightly salted peanuts for extra
indulgence and texture, but if that isn’t
your bag, just leave them out.
For the salted caramel
100g (1⁄2 cup) light soft brown sugar
175ml (3⁄4 cup) double cream
50g (1¾oz) unsalted butter, diced
1 tsp sea salt
300g (10oz) crunchy peanut butter
(optional)
For the brownie batter
175g (6oz) unsalted butter, diced
100g (3½oz) dark (70%) chocolate, in
small pieces
300g (1½ cups) caster sugar
½ tsp vanilla extract or paste
100g (3⁄4 cup plus 1 tbsp) plain flour
½ tsp baking powder
3 eggs
50g (1¾oz) lightly salted peanuts, chopped
(optional)
METHOD
Begin with the salted caramel. Combine the
sugar, cream, butter and salt in a saucepan
over a low heat and stir until dissolved.
Increase the heat and simmer for 2–3
minutes until golden and syrupy. Remove
from the heat, cool slightly, then stir in the
peanut butter. Spread evenly into a lined tray
and freeze until firm.
Preheat the oven to 180°C (160°C fan/350°F/
Gas 4).
Melt the butter in a saucepan, then add the
chocolate and stir until smooth. Remove
from the heat, add the sugar and vanilla,
then mix in the flour and baking powder until
combined.
Whisk the eggs until light and frothy, then
fold into the mixture to form a smooth batter.
Spread half the batter into a lined tin. Place
the frozen caramel layer on top, then cover
with the remaining batter. Sprinkle with
peanuts if using.
Bake for 40 minutes until the edges are set
and the centre slightly soft. Cool completely,
then cut into 12 bars.
22 | www.minervamagazines.co.uk
THE EPITOME OF A QUINTESSENTIALLY ENGLISH
COUNTRY HOUSE HOTEL AND SPA
inspired by our gardens...
Rooted in the essence of the English countryside, yet only moments from the charm of Leamington
Spa and the heritage of Warwick, Mallory Court invites you to relax, restore, and reconnect.
Refinement, reimagined.
SCAN TO EXPLORE
Enjoy sought-after experiences
AWARD-WINNING DINING
LUXURIOUS AFTERNOON TEA
INDULGENT SPA TREATMENTS
CELEBRATIONS AND EVENTS
GARDEN TOURS
BEEKEEPING EXPERIENCES
MINDFULNESS WALKS
LIVE MUSIC EVENTS
Join us on the terrace!
ACOUSTIC AFTERNOONS: LIVE MUSIC DATES
SUNDAYS THROUGHOUT MAY – SEPTEMBER | 2.45PM – 5.00PM
17TH MAY – JOSIE SODEN
21ST JUNE – BARTON HOLLOW
19TH JULY – JOSIE SODEN
16TH AUGUST – BARTON HOLLOW
20TH SEPTEMBER – JOSIE SODEN
T: 01926 330214 | E: INFO@MALLORY.CO.UK | Harbury Lane, Leamington Spa, CV33 9QB
RASPBERRY RIPPLE
BROWNIE
Childhood memories of summers spent
at the seaside were the inspiration for
this recipe. Regardless of the weather,
a Whippy ice cream was a must — and
with raspberry topping, it became an
unforgettable taste combination.
INGREDIENTS
175g (1½ sticks) unsalted butter, diced
100g (3½oz) dark (70%) chocolate,
broken into small pieces
300g (1½ cups) caster sugar
½ tsp vanilla extract or paste
100g (3⁄4 cup plus 1 tbsp) plain flour
½ tsp baking powder
3 eggs
For the raspberry swirl
125g (4½oz) white chocolate
75ml (2½fl oz) soured cream
1 egg, beaten
1 tsp natural raspberry flavouring (we use
Foodie Flavours, available online)
1 tbsp raspberry jam
METHOD
Preheat the oven to 180°C (160°C
fan/350°F/Gas 4).
Melt the butter in a saucepan, then add
the chocolate and stir until smooth.
Remove from the heat, mix in the sugar
and vanilla, then add the flour and baking
powder and stir until combined.
Whisk the eggs until light and frothy, then
fold into the mixture to form a smooth
batter.
For the raspberry swirl, melt the white
chocolate in short bursts, stirring until
smooth. Mix in the soured cream, egg,
flavouring and jam until well combined.
Spread half the brownie batter into a
lined tray. Spoon over half the raspberry
mixture, then cover with the remaining
batter. Add the rest of the swirl mixture
and create a marbled effect with a
cocktail stick.
Bake for 35–40 minutes until the
edges are set and the centre
slightly soft. Cool completely, then
slice into 9 pieces.
Full versions of these recipes
can be found in The Brownie
Book: Wickedly Irresistible
Chocolatey Bakes by Kate
Jenkins (DK, £16.99), with
photography by Kim Lightbody.
24 | www.minervamagazines.co.uk
ELEVATE YOUR
BATHING EXPERIENCE
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minimalist look that maximises both style and functionality.
At Royalty Bathrooms, we specialise in crafting bespoke wet room solutions
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Warwickshire, CV32 4PN
01926 919968
info@royaltybathrooms.co.uk
www.royaltybathrooms.co.uk
Maya
Co
Property Law
Services
Purchase Fee: £699 (Freehold)
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E: info@mayaandcosolicitors.com
Maya and Co Solicitors are Solicitors of England and Wales. We are regulated by Solicitors Regulation
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residents only, this is available for limited time only, and the company reserve the right to withdraw this
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At Maya and Co Coventry, we are dedicated
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E: info@mayaandcosolicitors.com
www.minervamagazines.co.uk | 25
Your bathroom should be more than just a practical space, it should be a sanctuary where you can escape
the chaos of daily life and unwind in comfort. Ripples Solihull specialise in bringing bathroom visions to life,
offering thoughtful designs and bespoke solutions tailored to your needs. With their expertise, you can
achieve the perfect balance of luxury, comfort and practicality.
A Timeless Blend of
Style and Practicality
Senior Designer, Gurnaam,
has created a bathroom that
perfectly balances elegance
and efficiency. With premium
materials and a refined
aesthetic, this space
is both indulgent
and functional.
Large marble tiles with natural
veining extend across the
floors and lower walls, giving
the room depth and a polished
finish. Beige upper-wall tiles
introduce warmth, creating a
cosy yet elegant feel. A floating
grey vanity enhances the
contemporary look, offering
generous storage while keeping
the space sleek and uncluttered.
The round mirror reflects light
beautifully, enhancing the
room’s airy ambiance whilst the
pendant lighting provides a soft,
welcoming glow making it feel
bright and open.
Encased in sleek glass, the
walk-in shower, gives the
room a spacious, open feel.
A rainfall showerhead,
paired with a brushed
brass handheld attachment,
ensures a luxurious yet practical
showering experience and the
continued use of marble tiles
throughout the shower area
creates a cohesive, harmonious
design.
This bathroom shows how
thoughtful design and quality
materials can create a stylish
yet functional space. The
combination of marble, brass
and neutral tones ensures a
timeless look that remains
inviting for years to come.
From the first
meeting with Gurnaam, she
understood my taste and
requirements and designed
two beautiful bathrooms
using gorgeous products.
I highly recommend Ripples
and their team for the smooth
and efficient delivery of any
bathroom project.
RIPPLES SOLIHULL CLIENT REVIEW
Ripples Solihull is open at 1693 - 1695 High Street, Knowle,
Solihull, West Midlands, B93 0LN.
For more information, visit ripplesbathrooms.com or call 01564 730223
FIND OUT MORE
RIP534 - Solihull Leamington Warwick Living Advertorial 165x240 +3mm.indd 1 04/02/2025 13:59
From the start, Ripples took our ideas and vision,
understood exactly what we were hoping to achieve,
and brought it all to life beautifully. What truly set the
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throughout the entire process. The whole experience
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with the result.
RIPPLES SOLIHULL CLIENT REVIEW
CREATING BEAUTIFUL BATHROOMS SINCE 1988
ripplesbathrooms.com
RIPPLES SOLIHULL, 1693 - 1695 HIGH STREET, KNOWLE, SOLIHULL,
WEST MIDLANDS, B93 0LN | 01564 730223
SHOWROOMS NATIONWIDE
FIND OUT MORE
RIP527 - Solihull Living 165x240 +3mm_second version.indd 1 16/07/2025 14:52
SEASONAL FOCUS
OUTDOOR LIVING
Designing gardens that feel like a
natural extension of the home
THE GARDEN,
REIMAGINED
The garden is no longer a separate
space — it’s an integral part of
the home. As the days lengthen,
attention naturally turns outdoors.
But today’s approach to garden
design goes far beyond planting
schemes. It’s about creating a
cohesive, functional environment
where cooking, relaxing,
entertaining and even
working can all
take place.
Wooden Adirondack Chair,
£239, hauslife.co.uk;
Ocellus Outdoor Cushion
£75, oka.com
The result?
Spaces that
feel
every bit as considered as the
interiors they connect to.
SEAMLESS INDOOR–
OUTDOOR LIVING
One of the biggest shifts in recent
years has been the desire to blur the
boundaries between inside and out.
Large-format doors, level thresholds
and consistent flooring help create a
natural flow from kitchen to terrace.
Even subtle details — matching
colour palettes, coordinated
furniture styles — can make the
transition feel effortless.
This connection doesn’t just
enhance aesthetics; it changes how
the space is used, encouraging
more time spent outdoors.
PERGOLAS
& COVERED
SPACES
Pergolas have become
one of the defining
features of modern
gardens.
Images, clockwise from top left; Garden
House Design, Renson Canopy; Danetti
Furniture; OKA tablescape
Whether sleek aluminium structures
with adjustable louvres or more
traditional timber designs softened
with planting, they provide structure
and shelter — extending the
usability of outdoor spaces well
beyond the height of summer.
Add integrated lighting, heating or
retractable shades, and a pergola
becomes a true outdoor room.
OUTDOOR
KITCHENS & DINING
Al fresco dining has evolved into
something far more sophisticated.
Outdoor kitchens — from simple
built-in barbecues to fully equipped
cooking stations — allow hosts to
28 | www.minervamagazines.co.uk
Bespoke, hand made kitchens that don’t cost the earth
T H E L E A M I N G T O N K I T C H E N C O M P A N Y
www.theleamingtonkitchencompany.com
35 Denby Buildings, Regent Grove, Leamington Spa, CV32 4NY
01926 710349
Our Services:
Commercial Property
Corporate & Commercial
Dispute Resolution
Employment Law
Family & Divorce
Landlord / Tenant
Litigation
Lasting Powers of Attorney
Medical Negligence
Personal Injury
Probate & Estate
Administration
Residential Conveyancing
Notarial Services
Wills
Your Local
Warwick Office:
59 - 61 Coten End
Warwick
CV34 4NU
01926 499889
enquiries@bttj.com
www.bttj.com
Offices also located in:
Coventry
Balsall Common
Southam
www.minervamagazines.co.uk | 29
Project by Green Retreats
stay part of the occasion rather than
stepping away indoors.
At the heart of many of these
spaces is a high-quality grill.
Kamado-style barbecues, in
particular, have seen a surge in
popularity, prized for their versatility,
heat retention and ability to cook
everything from slow-smoked meats
to pizzas and seared vegetables. As
a result, they’re increasingly being
designed into outdoor kitchens as
a permanent feature rather than a
portable add-on.
Indoor/Outdoor Rug, £115, clickstyle.co.uk;
Garden Chair, £129.99,
laura-james.co.uk; Outdoor Cushion,
£38, hauslife.co.uk
Materials matter here too: durable
stone worktops, weather-resistant
cabinetry and thoughtfully planned
layouts ensure these spaces
are both practical and visually
cohesive — built to withstand the
elements while still feeling like a
natural extension of the home.
GARDEN ROOMS &
FLEXIBLE SPACES
Garden rooms continue to grow
in popularity, offering a flexible
solution for modern living.
Whether used as a home office,
gym, studio or simply a quiet
retreat, they provide valuable
additional space without the need
for a full extension.
High-quality insulation, glazing and
interior finishes mean
these spaces can be
used year-round —
making them a practical
as well as aspirational
investment.
Cintre Lounge Chair £1595,
oka.com
PLANTING: BRING
IT ALL TOGETHER
With so much emphasis on
structure, it’s easy for planting to be
pushed to the edges — but it’s what
gives a garden its softness and life.
The most successful spaces
bring planting closer to the house,
allowing greenery to frame seating
areas, soften terraces and enhance
the view from inside. Even simple
additions — pots near doorways,
looser borders around
entertaining spaces — can
make a garden feel more
immersive.
Crucially, planting needs room
to thrive. Generous beds
and thoughtful layering will
always create more impact
than squeezing greenery into
leftover gaps.
30 | www.minervamagazines.co.uk
LANDSCAPING:
ANCHOR THE
SPACE
Behind every successful outdoor
space is strong landscaping.
Clean lines, defined zones and a
balance of hard and soft materials
create structure. Planting schemes
are increasingly designed for yearround
interest, with texture and
form playing as important a role as
colour.
Importantly, good landscaping
ensures that all the individual
elements — seating areas, pergolas,
kitchens — feel connected rather
than competing.
A SPACE THAT
WORKS FOR YOU
The most effective outdoor spaces
are those tailored to how they’ll
actually be used.
For some, that means a sociable
entertaining area. For others, a calm
retreat or a practical family garden.
Often, it’s a combination of all three.
What’s clear is that outdoor living
is no longer a luxury — it’s an
expectation. And with thoughtful
design, even modest spaces can
be transformed into something truly
special.
Lacock Lounge Set, £1,709 and
Indian Palm Block Print Parasol
below, £225, both hauslife.co.uk
Because when the garden works
as beautifully as the home itself,
summer living becomes second
nature.
LIGHTING: THE
FINISHING TOUCH
Lighting is often the element that
brings everything together.
A well-designed
scheme can
highlight planting,
define pathways
and create atmosphere long after
the sun has set. Layering is key —
combining subtle uplighting, task
lighting and softer ambient options.
Done well, lighting transforms a
garden from a daytime space into
an evening destination.
Bramblecrest Tuscan 9 Seater Aluminium Garden Furniture Corner Sofa
Dining, £3,995, Set with Fire Pit Table, charlies.co.uk
Tesso Dark Grey
Garden 4 Seater Dining
Table £699, danetti.
com; Firebowl, £79.99,
homescapesonline.com
www.minervamagazines.co.uk | 31
NOTES FROM THE
Garden
‘The darling bugs of May’
with apologies to Laurie Lee!
May and June are wonderful months in the garden. Lots to
enjoy and lots to do but this time of the year is also critical for
our insect friends. Bees, butterflies, moths all need our help and
so choosing what we plant, what parts of the garden we leave a
little wild - all of these affect how useful our garden is for them.
Dandelions are an essential bee flower so I leave them to flower,
but dead head them before they seed! Nettles are also essential
for certain butterflies, the small tortoiseshell, peacock and red
admiral to lay their eggs on -
nettles don’t need to overrun
the garden but a discreet, out
of the way, clump is great.
Ivy provides nectar for the holly
blue butterfly and winter shelter
for all overwintering species
plus nesting birds.
Lavender, Buddleia,
Honeysuckle and Sedum are
great for bees and butterflies
too.
If you have a shallow dish you can make a mud puddle which
butterflies and other insects appreciate- soil, water and maybe
a landing stone is such a useful resource and so simple to
provide.
There are so many types of bees, from the hairy footed flower
bee to the buff tailed bumblebee - and some are solitary bees,
the more I learn about bees the more I appreciate them.
Bee hotels, softwood with holes drilled in, or making a bee and
bug hotel is a great outdoor task for kids, and teaches them
such a lot - so whatever you do in the garden in May and June,
don’t forget the tiny pollinators and our insect chums.
For more advice, visit Matt Biggs’ website:
www.matthewbiggs.com
Landlords, Guarantee your rent,
with a service tailored to you.
Independent Property & Lettings Agent
M. 07787 197935 // T. 01789 608087
info@cwpropertypartner.co.uk
32 | www.minervamagazines.co.uk
Award
winning care
homes
Priors House care home, Leamington Spa
Senior afternoon tea
Tuesday 2nd June, 2pm - 4pm
Join us for a delightful afternoon of homemade sandwiches, cakes
and treats, all freshly prepared by our Head Chef.
To book please call 01926 953 417 or email
sarah.mitchell@careuk.com
Trusted to care
Advertising Feature
“I feel very
secure and
thoroughly and
utterly spoilt.”
Mary, care home resident
At Care UK’s Priors House in Leamington Spa, every resident is supported to live their
life the way they choose. Our experienced team takes pride in offering quality residential,
nursing, dementia and respite care.
Mary, a Care UK care home resident,
shares how the home’s excellence in
care quality has made her feel cared
for and secure after a life-changing
fall shook her confidence.
‘They’re trained to a very high level’
Mary moved into a Care UK care home
after experiencing a life-changing fall.
She recalls being met with tender care
and concern. “I feel safe with the care
team and other colleagues. I trust
them implicitly,” she says. “They set
very high standards of honesty,
and I also feel that they’re trained to
a very high level.”
Care UK demonstrates its
excellence in care quality through its
achievement of some of the highest
quality ratings of the UK’s larger
care providers, and its status as the
most awarded care home group. In
Mary’s experience, high-quality care
has been the standard from day one.
“It’s wonderful having a team around
me to know that if I’m in trouble they
will come.” But beyond this, a warm,
family feeling is what makes it feel
like home. “The team become friends,
which is wonderful because you
leave your home, and life is totally
different,” Mary says. “They’re all so
friendly and caring.”
‘A wonderful, safe feeling’
At 88, Mary lives with COPD and has
difficulty walking, but she manages
well because of the dedicated team’s
round-the-clock support. “It’s a
wonderful, safe feeling. At home,
there wouldn’t be anyone around
because I was alone. Here, I get a
wonderful feeling of security.”
Mary’s family feel she is in good
hands too. Her two children who live
abroad don’t have to worry about
her living alone anymore, and her
daughter who lives nearby is also
kept up-to-date and enjoys popping
into the home frequently. “Everybody
is incredibly happy that I’m here.”
Trust us to care
At Care UK, our excellence in care
quality is based on best practice
guidelines and the latest evidence
to ensure residents are always safe
and comfortable.
Care UK is a leading independent
care home provider with some of the
highest quality ratings of the UK’s
larger care providers, and over
40 years’ experience of delivering
high-quality care to older people.
For more information about
Priors House in Leamington Spa,
call 01926 953 417 or visit
careuk.com/priors-house
*According to a survey of 2,000 adults, conducted by OnePoll.
Living Well, Living Connected
Why retirement is becoming one of life’s most
rewarding chapters...
For a new generation, retirement is no
longer about winding down — it’s about
opening up. More time, more freedom
and more choice are reshaping what later
life looks like, with lifestyle, wellbeing and
connection now firmly at the heart of the
conversation.
One of the biggest shifts is how people
are choosing to live. Downsizing, once
seen purely as a practical necessity, is
increasingly viewed as a positive step
forward. A well-considered move can
unlock equity, reduce the burden of
maintaining a larger home and create a
simpler, more enjoyable way of living.
The result? More time to spend on the
things that bring genuine pleasure —
whether that’s travel, creative pursuits or
simply enjoying a beautiful, thoughtfully
designed space.
Alongside this comes a more proactive
approach to financial planning. Rather
than reacting to change, many are
choosing to plan ahead — making
confident decisions about their future
while they are still in control. This sense
of preparedness not only protects longterm
security, but also allows individuals
to fully embrace the opportunities that
retirement can offer.
Yet perhaps the most defining element of
modern later-life living is connection. As
awareness grows around the impact of
loneliness, there is a clear shift towards
environments that actively foster social
interaction. Today’s communities are
designed with this in mind — from shared
lounges and landscaped gardens to
organised events and interest-led groups.
These are places where neighbours
quickly become friends, and where a
sense of belonging develops naturally.
Wellbeing, too, has taken centre stage.
The focus is no longer simply on care
when it’s needed, but on maintaining
health and vitality for as long as possible.
Access to fitness classes, walking
routes, wellness programmes and on-site
support all contribute to a lifestyle that
feels both active and reassuring. It’s
about living independently, but never in
isolation.
Importantly, the look and feel of these
communities has evolved. Gone are
the outdated perceptions of later-life
housing. In their place are light-filled
apartments, stylish communal spaces
and amenities that rival those of highend
developments. It’s a model that
recognises that expectations don’t
diminish with age — if anything, they
grow stronger.
For families, this new approach offers
genuine reassurance. Loved ones are not
only safe, but thriving — surrounded by
opportunities to stay engaged, active and
socially connected.
Ultimately, retirement today is not about
stepping away from life, but stepping into
it in a different, often richer way. With the
right environment and the right choices,
later life can be every bit as full, vibrant
and rewarding as the years that came
before.
36 | www.minervamagazines.co.uk
Lighting that helps you sleep
Did you know 1 in 5 people with dementia experience sundowning syndrome,
sometimes called late-day confusion? And 1 in 15 people in the UK struggle with
Seasonal Affective Disorder, known as SAD syndrome.
These conditions can impact concentration, energy, memory, mood and sleep. At Woodside
Care Village in Warwick, we use circadian lighting to minimise these symptoms.
What is circadian lighting?
It’s lighting that mimics the natural rhythm of daylight, with a brighter, white
light during the day and a softer, orange glow in the evening that tells your
body it’s time to rest.
How does circadian lighting help care home residents?
Better sleeping patterns mean people are more active and eat better
during the day
Reduced agitation and sundowning symptoms create a calmer
environment for everyone
Every day well lived
Find out more
Philip
Rainsford
Trusted
Advisor
If you’d like to find out more about Woodside Care Village,
or have any questions about care, Philip is happy to help.
Call us on 01926 569 300 and ‘Press 1’ to speak to Philip.
wcs-care.co.uk /wcscare wcs_care
Woodside Care Village, Maple Grove (off Spinney Hill), Warwick, CV34 5SS
Registered charity
number 1012788
We’re family when
family can’t be there.
Compassionate
companion service
and accessible
transport to help
you remain active,
independent, and
connected.
01789 532363
www.minervamagazines.co.uk | 37
Puzzle Time
Summer Word Search
Would you like to advertise in this space?
Get in touch to find out more: 01225 984550 or
email studio@minervapublications.co.uk.
I E V E G O G G L E S H F W O
S T A D T N B F T L X O H Y M
F N H F G S A N S U G L P V O
V L O U O A W M G R O I H K P
Y B I R N K R I E X J D D S V
K L L P K D I D M T M A H U A
K E T U F E E S E S W Y M N I
Z B H A E L L R W N U O N G C
E A E H L S O I S C I I A L E
J R A U M P K P N T K N T A C
A B T Q B T D I S G O R G S R
S E W A E E A Y E X B R G S E
S C A I D M M J R S R W M E A
S U V S T A Y C A T I O N S M
V E E U B E A C H B A L L B P
HEATWAVE
BLUE SKIES
SUNGLASSES
SWIMSUIT
FLIP FLOPS
ICE CREAM
GOGGLES
SUMMERTIME
WORDSEARCH
BEACH BALL
SNORKELING
GARDENING
THUNDERSTORM
BARBECUE
STAYCATION
HOLIDAY
WORD WHEEL
thunderstorm sunglasses snorkeling
Staycation blue skies flip flops
This Summer themed word wheel is made from a 9
beach ball letter Summer gardening themed word. Try and find swimsuit that word,
then make as many words of any length as you can
Barbecue from these letters. goggles You can only use each heatwave letter once,
and each word must include the letter B.
ice cream
Holiday
®
Build your own custom worksheet at education.com/worksheet-generator
Sudoku
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3 4
9 5 3 2
1 4
5 4 3 9 7 2
8 7 9 3
1 5
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6 5 2
5 9 7 2
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Companionship
Post Op Care
Palliative Care
Respite Care
Cleaning
Shopping
Outings
Gardening
Transport
From a little help to
full support, we’ve got
you covered.
HOME CARE WITH
A DIFFERENCE
Stay in your own home.
Live life your way.
When everyday life becomes harder, you
don’t need to give up your independence.
We provide flexible, friendly home care that
fits around you, not the other way round.
Trusted by families for
flexible, person-centred care.
Call us FREE for a friendly chat
0808 808 5000
info@newagecare.co.uk
www.newagecare.co.uk
WHY FAMILIES
CHOOSE US
Kind, highly
trained carers
No rushing,
no rigid routines
Same-day
& short-notice care
Free care assessment
Very Competitive
rates
Care that
feels human,
not clinical.
Spread the cost
of your treatment
0% interest-free payment
plans available for 10 or
24 months*
Fixed price packages
with no hidden fees
All-inclusive bespoke
treatment packages, choose
the best payment option to
suit your needs.
Simple and fast application
A quick and straightforward
online application process
with an instant decision.
Spread the cost
Flexible monthly payments
allow you to choose the best
payment option for you.
www.circlehealthgroup.co.uk/finance
*Loans are subject to status. Terms and conditions apply. Circle Health Group Limited is an Appointed Representative of Chrysalis Finance Limited, which is authorised
and regulated by the Financial Conduct Authority. Circle Health Group Limited is a credit broker, not a lender. The provider of a payment scheme which is not offered
through or by Chrysalis Finance Limited may not be so authorised and regulated. 1st Floor 30 Cannon Street, London, England, EC4M 6XH.
36341 2745 MKT POS / 03.2026
1875_36341 2745 MKT POS_24 Month Chrysalis Template_A1 Poster.indd 1 30/03/2026 17:28