Malvern Living May

YOUR FREE COPY MAY/JUNE 2026

Malvern

FEATURING WORCESTER,

DROITWICH SPA AND EVESHAM

living

AN EXTRA

SLICE

DECADENT BROWNIE

RECIPES TO DEVOUR

ADAM

HENSON

WE CATCH UP WITH THE

FARMER & TV PRESENTER

OUTDOOR

LIVING

DESIGNING SPACES

MADE FOR SUMMER

FOOD & DRINK • EVENTS • LIFESTYLE • INTERVIEWS • TRAVEL

21 —— 31

May 2026

The world’s leading festival of

ideas – right on your doorstep

For 11 days this May, the

booktown of Hay-on-Wye

becomes home to writers,

actors, broadcasters and

thinkers from around the world.

Spend a day among the

book stalls and cafés, catch

an afternoon talk, enjoy the

atmosphere of this once-a-year

gathering.

This year’s programme

includes Hugh Bonneville,

Emma Thompson, Prue Leith,

Ian Hislop, Ben Macintyre,

Mel and Sue, and many more

household favourites.

The site is free to enter – you only pay

for what you want to see.

– Just 40 miles from Malvern

– Step-free venues

– Perfect for a day out

Use your exclusive discount code

MLHF2026 for 10% off all events*

Book now

hayfestival.org

*Discount code is valid for 10% off Hay Festival 2026 event

tickets until 23:59 on 20 May 2026, excludes E-gift cards,

parking, lounge passes, books and general gift shop items.

Cannot be used in conjunction with other discounts or offers.

22

C O N T E N T S

CHAT WITH ADAM HENSON

A NOTE

NOTE

from the editor

from the editor

As we move into May and

June, there’s a real sense of the

season opening up — longer

evenings, lighter days, and more

opportunities to enjoy time at

home and outdoors. In this issue,

we’ve leaned into that feeling

with a lead feature on outdoor

living, exploring how to carve out

a space you genuinely want to

spend time in — whether that’s a

quiet corner for a morning coffee

or somewhere to host friends on

warm summer evenings.

Staying with the theme of simple

pleasures, we’re delighted to

share a selection of indulgent

brownie recipes from Kate

Jenkins of the renowned Gower

Cottage Brownies. Perfect for a

weekend treat or to accompany

a garden gathering, they’re well

worth trying (and sharing!).

19

READER SURVEY

Elsewhere in the magazine, you’ll

find a fascinating interview with

Adam Henson, reflecting on life

in farming and his experiences

as a television presenter — a

thoughtful and engaging read

that offers a glimpse behind the

scenes.

BROWNIES TO WOW

16

Editor Katie Thomson

e katie@minervapublications.co.uk

Assistant Editor Kate Norris

Publisher Sally Thomson

Pre Press Manager Rebecca Rose

Contributors

Matthew Biggs, Angela Cave,

Louise Thomson, Pete Lawrence

FOR ADVERTISING

Account Manager Steve Davies

e steve.davies@minervapublications.co.uk

t 01225 984506

Cover courtesy of The Brownie Book by Kate

Jenkins - photography by Kim Lightbody

SCHOOL GUIDE

10

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Hilperton BA14 6JB

t 01225 984 550

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Printed on sustainably sourced paper.

Please recycle this copy or pass it along

when you are finished for someone else

to enjoy.

Disclaimer: The publishers shall not be

held liable for any loss occasioned by

failure of an advertisement to appear, or

any damage or inconvenience caused by

errors, omissions and misprints. No part of

this publication may be reproduced without

prior permission from the publishers.

The opinions expressed within are not

necessarily those of the publishers.

We’re also keen to hear from

you. You’ll notice a QR code

dotted throughout this edition

— by taking just three minutes

to complete our reader survey,

you’ll not only be entered into a

draw to win a £240 wine hamper,

but you’ll also help us shape the

magazine around what you most

enjoy reading.

As always, thank you for your

continued support — and we

hope this issue provides plenty

of inspiration for the weeks

ahead.

Katie

www.minervamagazines.co.uk | 3

Puzzle Time

Summer Word Search

Would you like to advertise in this space?

Get in touch to find out more: 01225 984550 or

email studio@minervapublications.co.uk.

I E V E G O G G L E S H F W O

S T A D T N B F T L X O H Y M

F N H F G S A N S U G L P V O

V L O U O A W M G R O I H K P

Y B I R N K R I E X J D D S V

K L L P K D I D M T M A H U A

K E T U F E E S E S W Y M N I

Z B H A E L L R W N U O N G C

E A E H L S O I S C I I A L E

J R A U M P K P N T K N T A C

A B T Q B T D I S G O R G S R

S E W A E E A Y E X B R G S E

S C A I D M M J R S R W M E A

S U V S T A Y C A T I O N S M

V E E U B E A C H B A L L B P

HEATWAVE

BLUE SKIES

SUNGLASSES

SWIMSUIT

FLIP FLOPS

ICE CREAM

GOGGLES

SUMMERTIME

WORDSEARCH

BEACH BALL

SNORKELING

GARDENING

THUNDERSTORM

BARBECUE

STAYCATION

HOLIDAY

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Staycation blue skies flip flops

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beach ball letter Summer gardening themed word. Try and find swimsuit that word,

then make as many words of any length as you can

Barbecue from these letters. goggles You can only use each heatwave letter once,

and each word must include the letter B.

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Build your own custom worksheet at education.com/worksheet-generator

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SOLUTIONS

UPCOMING

EVENTS

Whether you’re an interior designer, crafter,

upcycler or just a bargain hunter, with

hundreds of indoor and outdoor stalls it is the

perfect place to find unique items.

MALVERN FLEA

& COLLECTORS FAIR:

Bank Holiday Monday 25th May

Sunday 21st June

Don’t miss out on this chance to find your

next treasure!

Three Counties Showground

Worcestershire

WR13 6NW

Entrance: 7.30am-2.30pm - £6 pp

Please note that dates may be subject to change,

so please check the website before you go.

b2bfairs.co.uk I 01636 676531


MORE THAN BOOKS

Why Hay Festival is for everyone

One of the world’s biggest cultural events right on your

doorstep? Hay Festival is nearly here and offers so much

more than just great books...

21–31 May, discover something new. Walk

around the free site and you’ll also discover

cooking demos, classical music recitals, film

screenings, comedy shows, and talks on

politics, wellbeing, history and gardening.

Hugh Bonneville and Emma Thompson

discuss their reading journeys. TV favourites

Mel and Sue record their popular podcast

live. Have I Got News For You team captain

Ian Hislop brings political satire.

Actor Hugh Bonneville

For history enthusiasts, royal biographer

Hugo Vickers uses previously unseen

sources to illuminate Queen Elizabeth II’s

private life. Best-selling author Ben Macintyre

explores international espionage from

Bletchley Park to the Cold War. Historian

David Olusoga examines British identity

through ancient legends and Celtic rites.

Nobel Peace Prize laureate Malala Yousafzai

features alongside Costa Book Award

winner Maggie O’Farrell. National treasure

Mary Berry discusses her lifelong passion

for gardening. Bake Off star Prue Leith and

wellbeing expert Liz Earle offer a candid

discussion on embracing life and ageing

well.

Wander through, browse the bookshop,

enjoy a coffee in the scenic surroundings,

and only buy tickets for events that interest

you.

It’s a once-a-year gathering in the small

booktown of Hay-on-Wye, offering

something for everyone – whether you’re

Use your

exclusive

discount code

MLHF2026 for

10% off all

events*

Promotional Partnership

Bannau Brycheiniog National Park guided walks

a lifelong reader or someone who simply

enjoys a good time.

Hay Festival runs 21-31 May 2026.

Full programme: hayfestival.org

*Valid for 10% off Hay Festival 2026 event tickets

until 23:59 on 20 May 2026, excludes E-gift cards,

parking, lounge passes, books and general gift shop

items. Cannot be used in conjunction with other

discounts or offers.

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NEW FOR 2026

25TH-26TH JULY 2026

MALVERN, THREE COUNTIES SHOWGROUND

Over 160 Stalls Street Food + Bars

A Packed Programme of TV Chefs in the Cookery Theatre

Beautiful Things Marquee Kids Activities Live Music

Fantastic Shopping – See, Try & Buy

'Junior Baking School with Dr Josh' Taste & Talk Sessions Book Signing Sessions

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Includes seeing TV Guest Chefs in the cookery

theatre on the day and FREE parking! Don’t miss it!

threecountiesfoodfestival.com

*subject to booking fees

Seven years ago we were lucky

enough to acquire the lease

of 28, Belle Vue Terrace, Great

Malvern a beautifully fitted

Victorian pharmacy, now reborn

as Malvern Goldsmiths. We have

a large range of new, antique

and second hand jewellery in

both shops.

STILL THE MOST REASONABLE JEWELLERS IN WORCESTER

Having had factories in both

Birmingham Jewellery Quarter

and Asia, we are able to make

diamond rings, pendants and

earrings, all of them priced to

be able to beat “High Street

multiples” and internet sellers.

We value for Insurance, probate

and sale between parties.

Quarter Jewellery

The Shambles,

Worcester, WR1 2RA

Malvern Goldsmiths

Belle Vue Terrace,

Malvern, WR14 4PZ

We are always happy to offer for

your unwanted jewellery etc,

this service is free, If you have a

jewellery problem, we are happy

to advise without any obligation.


RESULTS, RESILIENCE &

THE ROAD AHEAD

As exam season approaches, we explore wellbeing,

preparation and confident next steps

As the exam season draws closer, a

familiar shift takes place in households

across the region. Revision timetables

are drawn up, kitchen tables become

study zones, and conversations

increasingly turn to grades, next steps

and future plans. It’s a time that can feel

intense — not just for students, but for

families too.

But while exams are undeniably

important, they are only one part of a

much bigger picture.

Across schools, there is a growing

recognition that success is not defined

solely by results day. Increasingly, the

focus is on equipping young people

with the resilience, confidence and

adaptability they need to navigate not

only exams, but the wider world beyond

them.

Preparation, of course, still matters. Good

study habits, structured revision and clear

guidance from teachers all play a crucial

role in helping students feel ready. The

most effective preparation, however, goes

beyond simply learning content. It’s about

understanding how to manage time, cope

with pressure and approach challenges

with a calm, focused mindset.

That’s where wellbeing comes into its

own.

Schools are placing greater emphasis on

pastoral care, recognising that students

perform best when they feel supported

and secure. Whether it’s access to

mentoring, wellbeing workshops or

simply having trusted staff to talk to,

these layers of support help to reduce

anxiety and build confidence at a time

when it’s needed most.

At home, too, small shifts can make a

big difference. Encouraging balance

— ensuring time for rest, exercise and

social connection alongside revision —

can help students maintain perspective.

It’s easy for exam preparation to become

all-consuming, but stepping away from

the desk is often just as valuable as the

hours spent at it.

Perhaps one of the most important

messages for students to hold onto is

that exams are not a final verdict on who

they are or what they can achieve. They

are a snapshot — a moment in time —

rather than a full reflection of ability or

potential.

The world beyond school is changing

rapidly, and with it, the skills that matter

most. Employers and universities are

increasingly looking for qualities such

as creativity, communication, problemsolving

and emotional intelligence. These

are not developed through exams alone,

but through experiences, challenges and

personal growth over time.

That’s why resilience has become such

a key focus.

Resilience is not about avoiding stress,

but learning how to respond to it.

It’s built through facing challenges,

adapting when things don’t go to

plan, and developing the confidence

to keep moving forward. For many

students, exam season is one of the

first significant tests of this — and

an opportunity to develop skills that

will serve them long after results are

published.

As we look ahead to the coming months,

it’s worth reframing the narrative. Yes,

results matter. But so too does the

journey — the effort, the progress, and

the personal growth that happens along

the way.

For students, parents and schools alike,

the goal is not just to get through exam

season, but to emerge from it stronger,

more self-aware and better prepared for

whatever comes next.

Because ultimately, success is not

defined by a set of grades — but by

the confidence to take the next step

forward.


Hereford

Cathedral School

Nurturing confidence

and ambition

At Hereford Cathedral School, we provide

a happy, inclusive environment where

every pupil is known, valued and

encouraged to thrive...

From the earliest years through to Sixth Form, children are both

supported and challenged, enabling them to grow in confidence

and achieve their full potential.

As one of the oldest schools in the country, we are proud of

our heritage, but our outlook is firmly forward-thinking. Our

pupils benefit from a broad and engaging curriculum, designed

to inspire curiosity and a love of learning. Alongside strong

academic foundations, we place equal importance on personal

development, ensuring pupils are well prepared for life beyond

school.

A holistic approach sits at the heart of everything we do.

Opportunities in music, sport, drama and co-curricular activities

allow pupils to discover and develop their individual talents.

Recent investment in a professional recording studio reflects

our commitment to providing modern, real-world experiences,

equipping pupils with skills in creativity, communication and

collaboration.


Pastoral care is a defining strength of the school. Within our

close-knit community, every child is nurtured and supported,

creating a strong sense of belonging. We focus on developing

character as well as academic success, encouraging pupils to

be resilient, compassionate and confident individuals who will

contribute positively to the world around them.

From our nurturing Junior School to our ambitious Senior School

and Sixth Form, each stage of education is carefully tailored to

meet the needs of our pupils as they grow. Our aim is simple:

to help every young person lead a fulfilling and happy life, both

during their time at school and beyond.

We look forward to welcoming you to Hereford Cathedral School.

For further information, please contact our Admissions team at

admissions@herefordcs.com or call 01432 363583.


INDEPENDENT SCHOOLS

OF THE MARCHES

The Marches — spanning

Shropshire, Herefordshire and

Worcestershire — are home to

a number of highly regarded

independent schools, known for

strong academics, supportive

pastoral care and established

boarding traditions.

In this feature, we present a curated

selection of schools across the

region, each offering a distinctive

approach while nurturing confident,

well-rounded young people.

MALVERN ST JAMES

15 Avenue Road, Malvern

WR14 3BA

www.malvernstjames.co.uk

Malvern St James is a leading

independent day and boarding

school for students aged 3-18,

combining academic excellence

with a warm, supportive

environment where every student

can flourish. What makes the

school distinct, and refreshing is

its recognition and active support

of students’ individual talents,

interests and passions. Located at

the heart of the stunning Malvern

Hills, Malvern St James offers a

distinctive British education that

opens doors to top universities,

including Oxford, Cambridge and

other Russell Group institutions.

ACADEMIC APPROACH

Small class sizes and specialist

teachers ensure every student

receives individual attention, while

comprehensive support is provided

for those joining from overseas

schools, including English as an

Additional Language (EAL). An

exceptional focus on outcomes

underpins everything MSJ does: 98%

of pupils secure their first-choice

university destinations, including

Oxbridge, Imperial College London,

UCL, Durham, Bath and Warwick,

supported by bespoke preparation

programmes for Oxbridge, Medicine,

“Malvern St James offers a distinctive British

education that opens doors to top universities...”

Veterinary Science and Law. STEM

subjects form a cornerstone of MSJ’s

Sixth Form, with 90% of students

studying at least one STEM subject

and over half taking Mathematics,

while 50% of leavers progress to

STEM-related degrees at leading

universities. Students benefit from

state-of-the-art science laboratories,

national-level performing arts

opportunities, including the National

Youth Theatre, and elite sporting

pathways that have produced

European champion dressage riders

and Great Britain Winter Olympians.

PASTORAL & CO-CURRICULAR

LIFE

Boarding at Malvern St James is

designed to fit modern family life.

Full, weekly and flexi boarding

options are on offer, giving parents

flexibility and students a true sense

of belonging. The school has four

beautiful boarding houses, each

overseen by dedicated house parents

and supported by an exceptional

pastoral team. Every child’s wellbeing

and academic progress are closely

monitored, ensuring they feel safe,

happy and ready to succeed. Outside

of school hours, Malvern St James

offers a rich co-curricular programme,

with over 100 activities designed

to inspire curiosity, confidence and

leadership. Students thrive in the

school’s outstanding facilities for

Art, Design and Technology, Drama,

Music and Sport, supporting their

developing talents.

WHAT SETS THE SCHOOL APART

At the beginning of 2026, Malvern

St James launched its International

Football Academy, a new programme

designed to combine elite football

development with the school’s strong

academic provision and outstanding

pastoral care. Based at Malvern St

James, the academy benefits from

a strategic West Midlands location

with outstanding transport links,

providing regular access to highquality

competitive environments.

Players will compete against leading

professional academies across

Birmingham, Manchester, Liverpool

and London, whilst being fully

integrated into school life as part of

an education-first programme.

At Malvern St James, every day

is an open day. You can contact

the school’s admissions team

to make an enquiry or arrange a

personal visit.

Email: msjadmissions@

malvernstjames.co.uk

Tel: 01684 892288

www.malvernstjames.co.uk


MALVERN COLLEGE &

THE DOWNS MALVERN

College Road, Malvern,

Worcestershire, WR14 3DF

www.malverncollege.org.uk

Brockhill Road, Malvern,

Worcestershire, WR13 6EY

www.thedownsmalvern.org.uk

Set against the backdrop of the

Malvern Hills, The Downs Malvern

and Malvern College together

offer a distinctive all-through

education from Nursery to Sixth

Form. As long-standing members

of the Malvern community,

the schools combine a shared

ethos with age-appropriate

environments, creating a coherent

and connected journey for pupils

aged 6 months to 18 years.

While each school retains its own

character, they are united by a

common approach—balancing

academic ambition with a strong

focus on personal development.

The result is an education that

supports pupils to achieve well

and grow into confident, capable

young people with a clear sense

of themselves and their place in

the world.

ACADEMIC APPROACH

At both The Downs Malvern

and Malvern College, academic

success is built over time through

a thoughtful and progressive

approach. In the early years, the

focus is on strong foundations—

developing curiosity, confidence

and a love of learning within a

broad and engaging curriculum.

As pupils move through The

Downs Malvern, this is extended

through initiatives such as the

Downs Malvern Baccalaureate

in Years 7 and 8, encouraging

independent thinking,

collaboration and intellectual

stretch. By the time pupils

transition to Malvern College,

they are well prepared to make

the most of the wide range of

academic pathways available,

including GCSEs, A Levels,

BTECs and the International

Baccalaureate Diploma.

Teaching across both schools is

characterised by strong subject

expertise, small class sizes and

an understanding of each pupil

as an individual. The throughschool

model allows learning to

build naturally from one stage

to the next, supporting pupils

to develop confidence, depth of

understanding and increasing

academic ambition.


LIFE

A strong sense of care and

community underpins daily life at

both schools. Pupils are known

as individuals and supported

through well-established pastoral

systems that prioritise wellbeing

alongside personal growth.

From the earliest years at The

Downs Malvern, pupils develop

key life skills through its “7 Skills

to Thrive,” while at Malvern

College, the Malvern Qualities

reinforce a shared focus on

character, responsibility and

contribution. This continuity helps

pupils to grow in confidence as

they move through the school.

Beyond the classroom, a wideranging

co-curricular programme

plays a central role in school life.

Pupils benefit from opportunities

in sport, music, drama and

outdoor education, as well as

leadership and service. Whether

it is Forest School, performance,

competitive sport or wider

enrichment, pupils are encouraged

to explore their interests and

develop them over time.

“What distinguishes

The Downs Malvern

and Malvern College

is the strength of

their connected,

through-school

journey. ”


Boarding further enhances this

experience, providing a supportive

and inclusive environment where

friendships and independence

continue to develop.

WHAT SETS THE SCHOOLS

APART

What distinguishes The Downs

Malvern and Malvern College is

the strength of their connected,

through-school journey. Rather

than separate stages, pupils

experience a clear sense of

continuity—academically,

pastorally and socially—allowing

them to grow with confidence

over time.

This joined-up approach is

reflected in the quality of provision

across both schools. The Downs

Malvern was recently named

Small Independent School of the

Year, recognising the strength of

its educational offering and the

breadth of opportunities available

to pupils.

This shared vision will be further

strengthened from September

2027, when The Downs Malvern

relocates to a new site alongside

Malvern College. Bringing the

Prep School closer to the College

will create greater access to

facilities, more opportunities for

shared experiences and a stronger

sense of a unified community.

For younger pupils, this means

earlier exposure to the breadth

and opportunities of senior school

life, helping to build confidence

and aspiration. For older pupils, it

reinforces opportunities to mentor

and lead. For families, it provides

a more connected and consistent

educational experience.

As Malvern College’s Headmaster

Keith Metcalfe explains: “A

Malvern education is based on

developing the whole person—

giving young people both the

skills and the confidence to

know they can go anywhere, do

anything, and make a positive

difference. When you meet

Malvernians around the world,

there is a real sense of purpose

and fulfilment. That comes from

the opportunities they have here,

the strength of the community,

and learning how to challenge

themselves, take risks and grow.”

Families are warmly invited

to discover more about The

Downs Malvern and Malvern

College by arranging a

personal visit or attending an

upcoming Open Day.

To speak with the Admissions

teams or to book a visit,

please contact Lauren

Williams at The Downs

Malvern or Camilla King-Smith

at Malvern College, or visit

www.thedownsmalvern.org.uk

and www.malverncollege.org.uk

for further information.


ADCOTE SCHOOL

Little Ness, Shrewsbury, SY4 2JY

www.adcoteschool.co.uk

Adcote School for Girls is an

independent day and boarding

school for girls aged 7 to 18, set

in the Shropshire countryside near

Shrewsbury. Housed in a historic

country setting with expansive

grounds, the school provides a

calm and focused environment

for learning and personal growth.

Adcote combines tradition with a

modern, forward-looking approach

to education. Its ethos centres on

developing confident, resilient, and

ambitious young women. A strong

sense of community, alongside

personalised attention, ensures

every pupil is known and supported

to achieve her academic potential

while discovering her individual

strengths and future direction.

ACADEMIC APPROACH

Adcote School offers a focused

academic experience supported

by small class sizes and tailored

teaching. This allows staff to

understand each pupil’s strengths

and provide targeted support.

Pupils follow a broad curriculum

before progressing to GCSE and

A-Level study, with guidance

aligned to individual ambitions.

Teaching prioritises curiosity, critical

thinking, and steady progress,

helping pupils build confidence and

independence in their learning.

This approach leads to consistently

strong outcomes. In 2025, almost

25% of A-Level grades were

awarded at A*, with students

progressing to leading universities,

including Russell Group institutions.

“Adcote School for Girls stands out for

its balance of academic ambition and

Recent destinations include the

Royal Veterinary College and Kings

College London, with pupils moving

on to ambitious and varied career

pathways.


LIFE

Pastoral care is structured,

consistent, and central to life at

Adcote School for Girls. A tutor

system and house structure

ensure that every pupil is well

known and supported, with clear

communication between staff,

pupils, and families. Wellbeing is

closely monitored, and support is

both proactive and responsive.

Boarding is a key part of the

school’s identity and offers a

safe, structured, and welcoming

environment. Boarders benefit

from dedicated house staff, a

strong routine, and a close-knit

international community. Evenings

and weekends are carefully planned,

with a balance of study time, social

activities, and trips, creating a sense

of stability and belonging for pupils

living away from home.

Co-curricular life is broad and

well-integrated. Pupils take part in

sport, music, and drama, alongside

leadership opportunities, enrichment

activities, and outdoor education.

Participation is encouraged for all,

helping pupils develop confidence,

teamwork, and wider interests

beyond the classroom.

WHAT SETS THE SCHOOL

APART

Adcote School for Girls stands

individual support.”

out for its balance of academic

ambition and individual support.

Its size allows for a genuinely

personalised approach, where each

pupil’s progress is closely tracked

and guided. The rural campus

provides space, focus, and access

to strong facilities across both

academic and co-curricular areas.

The award-winning CLEAR Learning

Programme is embedded across

school life, developing confidence,

leadership, engagement,

achievement, and resilience through

a structured framework. This

ensures personal development is

intentional and guided.

A strong scholarship and bursary

programme supports talented

pupils and broadens access,

contributing to a diverse and

motivated community. Pupils

leave Adcote with strong

academic results, but also with

the confidence, independence,

and clarity of direction needed to

succeed in future pathways.

Families interested in

discovering Adcote School for

Girls are encouraged to visit

the school to experience its

environment first-hand.

Learn more about Adcote School

for Girls, including upcoming

open events and private visits,

by visiting www.adcoteschool.

co.uk or contacting the

admissions team directly at

admissions@adcoteschool.

co.uk.


KING’S WORCESTER

5 College Grn, Worcester WR1 2LL

www.ksw.org.uk

Situated in the heart of historic

Worcester, King’s Worcester is a

leading co‐educational day school

offering an exceptional education

for pupils aged 2 to 18. As a

cathedral foundation school with

roots stretching back nearly five

centuries, King’s combines tradition

with a confident, future‐focused

outlook.

King’s Worcester is known for its

academic ambition, exceptional

pastoral care and breadth of

opportunity, and is steadfast in

its mission to nurture a curious,

caring, and confident community.

The school offers a distinctive

educational experience that

prepares young people to thrive in a

rapidly changing world.

ACADEMIC APPROACH

King’s Worcester is committed

to providing outstanding

learning opportunities through

a curriculum that is rigorous,

relevant and responsive. Pupils

follow established examination

pathways through GCSE and A

level, underpinned by a broad and

ambitious academic programme.

Teaching at King’s emphasises

intellectual curiosity, emotional

intelligence and resilience,

supported by thoughtful use of

digital technology across learning.

With class sizes of up to 20,

alongside well-educated and

industry-experienced teachers,

teaching is focused and tailored to

learning abilities. Outcomes reflect

a culture of high expectation, with

consistently high A level and GCSE

results that see pupils progressing

to a wide range of leading UK

and International universities and

pathways, including competitive

degree apprenticeships.

An ambitious Foundation‐wide

curriculum review, launched this

year, will ensure learning from early

years through to Sixth Form prepares

all pupils for a changing world. In

addition, a detailed external Digital

Review has provided valuable insight

into how the school can continue

to enhance technology and digital

learning for pupils of all ages.

“King’s Worcester is known for its

academic ambition, exceptional pastoral

PASTORAL & CO‐CURRICULAR

LIFE

Pastoral care sits at the centre

of life at King’s Worcester,

with a strong house structure,

encompassing five and a clear

emphasis on belonging, wellbeing

and personal growth. Pupils

are known and supported as

individuals, benefiting from close

relationships with staff and a

culture of mutual respect.

Beyond the classroom, the

co‐curricular programme is

extensive and inclusive, with

over 130 clubs and activities

encompassing sport, music, drama,

outdoor education and leadership

opportunities. Pupils regularly

achieve regional and national

success, with the breadth and

depth of pupil achievement - across

academia, sport, music, drama,

leadership and service - speaking

powerfully to a culture that values

both excellence and opportunity.

Collaboration across the

Foundation’s senior school and

two prep schools enhances the

pupil journey, offering shared

activities, performances and

experiences that enrich learning,

personal development and the

school’s strong community spirit.

care and breadth of opportunity”

WHAT SETS THE SCHOOL APART

With its unique cathedral

setting, strong community and

forward‐looking leadership, King’s

Worcester balances heritage with

innovation in a way few schools can

match.

While unashamedly proud of its five

centuries of educational tradition,

the school is not resting on past

achievement but deliberately shaping

its future. Guided by the Foundation’s

new five year Strategic Plan,

Foundations for the Future, King’s

Worcester is embracing change with

clarity, confidence and purpose.

The strategy, led by Head of

Foundation, Ben Charles, reflects a

school that understands the rapidly

changing world its pupils will inherit

- and is preparing them thoughtfully

for it.

Families interested in learning

more about King’s Worcester are

encouraged to attend one of the

school’s open events:

Summer Open Morning:

Saturday 6th June

Autumn Open Morning:

Saturday 28th September)

or arrange an individual tour by

visiting ksw.org.uk/flourish


NEXT-LEVEL BROWNIES

Rich, indulgent and endlessly adaptable,

brownies are the ultimate crowd-pleaser.

In The Brownie Book: Wickedly Irresistible

Chocolatey Bakes, Kate Jenkins reimagines

the classic with creative twists and bold

flavours. Kate’s kindly selected three

standout recipes to try at home.

MATCHA BLONDIE

Building on the lusciousness of our white

chocolate blondie base, we have infused half of

the batter with earthy matcha powder to create

a visually striking and delicious bake with an

unusual flavour profile.

INGREDIENTS

175g (1½ sticks) unsalted butter, diced

150g (5½oz) white chocolate, broken into small

pieces

300g (1½ cups) caster sugar

1⁄2 tsp vanilla extract or paste

150g (1 cup plus 2 tbsp) plain flour

½ tsp baking powder

3 eggs

2 tbsp matcha powder

METHOD

Preheat the oven to 180°C (160°C fan/350°F/

Gas 4).

Put a medium (about 20cm/8in) heavy-based

saucepan over a medium heat. Add the butter

and melt slowly, stirring continuously. Turn the

heat to low, add the chocolate and stir until

completely melted and smooth.

Take the pan off the heat. Add the sugar and

vanilla and mix thoroughly. Add the flour and

baking powder and stir until combined and

smooth, with no lumps.

In a medium bowl, whisk the eggs for 20–30

seconds until light and frothy. Carefully fold into

the chocolate mixture to form a thick batter.

Divide the batter evenly between two bowls.

Add the matcha powder to one bowl and mix

until fully combined.

Allow to cool slightly for 10–15 minutes, then

spoon alternating dollops of each mixture into a

lined tray to create a marbled effect.

Bake for 35–40 minutes, until the edges are

set and the centre slightly soft. Leave to cool

completely, then slice into 12 pieces.


PEANUT BUTTER

SALTED CARAMEL

BROWNIE

I’ve taken our classic chocolate brownie

base and transformed it by creating a

salted caramel layer running through the

bake. I’ve included peanut butter and

chopped, lightly salted peanuts for extra

indulgence and texture, but if that isn’t

your bag, just leave them out.

For the salted caramel

100g (1⁄2 cup) light soft brown sugar

175ml (3⁄4 cup) double cream

50g (1¾oz) unsalted butter, diced

1 tsp sea salt

300g (10oz) crunchy peanut butter

(optional)

For the brownie batter

175g (6oz) unsalted butter, diced

100g (3½oz) dark (70%) chocolate, in

small pieces


½ tsp vanilla extract or paste

100g (3⁄4 cup plus 1 tbsp) plain flour


3 eggs

50g (1¾oz) lightly salted peanuts, chopped

(optional)

METHOD

Begin with the salted caramel. Combine the

sugar, cream, butter and salt in a saucepan

over a low heat and stir until dissolved.

Increase the heat and simmer for 2–3

minutes until golden and syrupy. Remove

from the heat, cool slightly, then stir in the

peanut butter. Spread evenly into a lined tray

and freeze until firm.

Preheat the oven to 180°C (160°C fan/350°F/

Gas 4).

Melt the butter in a saucepan, then add the

chocolate and stir until smooth. Remove

from the heat, add the sugar and vanilla,

then mix in the flour and baking powder until

combined.

Whisk the eggs until light and frothy, then

fold into the mixture to form a smooth batter.

Spread half the batter into a lined tin. Place

the frozen caramel layer on top, then cover

with the remaining batter. Sprinkle with

peanuts if using.

Bake for 40 minutes until the edges are set

and the centre slightly soft. Cool completely,

then cut into 12 bars.


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RASPBERRY RIPPLE

BROWNIE

Childhood memories of summers spent

at the seaside were the inspiration for

this recipe. Regardless of the weather,

a Whippy ice cream was a must — and

with raspberry topping, it became an

unforgettable taste combination.

INGREDIENTS

175g (1½ sticks) unsalted butter, diced

100g (3½oz) dark (70%) chocolate,

broken into small pieces


½ tsp vanilla extract or paste

100g (3⁄4 cup plus 1 tbsp) plain flour


3 eggs

For the raspberry swirl

125g (4½oz) white chocolate

75ml (2½fl oz) soured cream

1 egg, beaten

1 tsp natural raspberry flavouring (we use

Foodie Flavours, available online)

1 tbsp raspberry jam

METHOD

Preheat the oven to 180°C (160°C

fan/350°F/Gas 4).

Melt the butter in a saucepan, then add

the chocolate and stir until smooth.

Remove from the heat, mix in the sugar

and vanilla, then add the flour and baking

powder and stir until combined.

Whisk the eggs until light and frothy, then

fold into the mixture to form a smooth

batter.

For the raspberry swirl, melt the white

chocolate in short bursts, stirring until

smooth. Mix in the soured cream, egg,

flavouring and jam until well combined.

Spread half the brownie batter into a

lined tray. Spoon over half the raspberry

mixture, then cover with the remaining

batter. Add the rest of the swirl mixture

and create a marbled effect with a

cocktail stick.

Bake for 35–40 minutes until the

edges are set and the centre

slightly soft. Cool completely, then

slice into 9 pieces.

Full versions of these recipes

can be found in The Brownie

Book: Wickedly Irresistible

Chocolatey Bakes by Kate

Jenkins (DK, £16.99), with

photography by Kim Lightbody.


MATT TEBBUTT:

From Kitchen to Camera

The chef, presenter and MasterChef: The

Professionals judge on finding his voice, the

pressures facing hospitality, and why food

should always be about enjoyment.

Matt Tebbutt — chef, presenter

and now a judge on MasterChef:

The Professionals — has become

a familiar face on British television,

known for his relaxed style and

genuine love of food. However, his

move into broadcasting was far from

a planned career shift.

“I was incredibly nervous,” he

admits. “Public speaking terrified

me — I couldn’t even give a speech

at my own wedding.” At the time,

Tebbutt was running a gastropub

in Monmouthshire, and it was a

particularly difficult winter that

prompted change. A run of snow led

to widespread cancellations across

both Christmas and January, leaving

the business under real pressure. “I

didn’t know how we were going to

keep going,” he recalls.

The turning point came unexpectedly

following his appearance on Great

British Menu. “I thought that was

it,” he says, “but then a production

company called about a new food

show.” Ordinarily, it’s not something

he would have pursued. “I would

have said no — it wasn’t me at all.

But I had nothing to lose.” That

decision marked the beginning of a

new chapter.

Tebbutt’s culinary background was

shaped by working under some of

the industry’s most recognisable

figures. His time with Marco

Pierre White was demanding but

rewarding. “It was tough, but I

learned a huge amount,” he says.

In contrast, Alastair Little offered

a more measured and thoughtful

approach. “He was one of the

nicest, most intelligent people I’ve

worked with — completely different,

but equally influential.”

The industry itself, he says, has

changed significantly. Where once

cuisines were clearly defined,

today’s food culture is far more

fluid, with influences drawn from

across the globe. Social media

has also created new routes into

the profession, allowing selftaught

cooks to build substantial

audiences. “Sometimes they

surprise you,” he says, “and

sometimes they don’t — but it’s

always interesting.”

Despite the creativity, Tebbutt is

clear about the pressures facing

hospitality. Rising costs have made

dining out increasingly expensive,

particularly when additional

factors like travel and childcare

are considered. He recalls a recent

meal where a bottle of wine priced

at £18 retail appeared on the menu

for £300 — an example, he says, of

how stretched pricing has become.

“Every young person

should work in the

service industry

at some point — it

teaches you so much”

Staffing is another major challenge.

“It’s very difficult to employ young

people now,” he explains, describing

it as a real loss for the industry.

Hospitality, he believes, offers

invaluable life experience, teaching

communication, confidence and

teamwork. “Every young person

should work in the service industry at

some point,” he says.

On screen, Tebbutt’s relaxed and

approachable style is a key part of

his appeal. Rather than focusing

purely on technique, he aims to

make food feel accessible and

enjoyable. “You could make it very

serious,” he says, “but it’s Saturday

morning — it should be fun.” By

combining simple dishes with small

twists, he hopes to inspire viewers

to try something new.

That same philosophy underpins his

involvement in Farm-Fest, which he

sees as a celebration of both British

farming and great food. Bringing

those two worlds together, particularly

at a challenging time, feels important.

Having attended many similar events,

he values their friendly, down-to-earth

atmosphere and the opportunity to

connect with people.

For Tebbutt, the essence of it all

remains simple. “It’s just food,” he

says. “We’re having fun with it —

and hopefully encouraging others to

do the same.”

Find out more at: farm-fest.org


ADAM HENSON

Why British Farming

Matters More

Than Ever

Farmer and BBC Countryfile

presenter Adam Henson has spent

decades championing British

agriculture and helping people

understand where their food comes

from. Ahead of appearances at the

Great British Farm-Fest and the

Royal Three Counties Show, he

reflects on the realities of farming

today — from unpredictable

weather to global competition —

and why reconnecting people with

the countryside has never been

more important.

FARMING AT THE

MERCY OF NATURE

Farming may be supported

by increasingly sophisticated

technology, but it remains one of

the few industries still fundamentally

dependent on nature. That reality

became very clear last year on

Adam Henson’s farm.

“We had the driest summer in living

memory,” he explains. “We went

from a wet autumn and spring to

an incredibly dry summer, and our

crops really struggled. Yields were

down by about 30%.”

The sunflower crop was particularly

affected and eventually had to

be cultivated back into the soil.

But farming often has a way of

surprising you.

“We left a strip as a wildflower

margin, and the sunflower seeds

that hadn’t rotted germinated again,”

Adam says. “Suddenly we had this

beautiful strip of sunflowers.”

It’s a perfect example of the

unpredictability that defines

agriculture.

“You can have business plans and

strategies,” he says, “but there are

many things outside your control

— the weather, political change,

legislation. Farming constantly

reminds you of that.”

A COMPLEX

INDUSTRY UNDER

PRESSURE

Modern agriculture faces a

complicated set of challenges.

British farmers operate under

strict environmental and welfare

regulations — standards that Adam

believes are essential. However, the

issue arises when imported produce

is grown under different rules.

“When imports come in that don’t

match our standards, it makes

competition difficult,” he says.

Disease is another ongoing concern.

Conditions such as Bluetongue and

Schmallenberg, spread by biting

midges, can affect livestock and

sometimes cause severe deformities

in unborn animals.

“It’s incredibly difficult when you’re

dealing with young animals,” Adam

says. “Birth should be a positive

moment, but sometimes it’s not.”

Meanwhile avian influenza has

caused major disruption to poultry

farms across the UK.

“If you run free-range poultry

you may not be able to let birds

outside,” he explains. “They have to

stay indoors for long periods, which

obviously affects the business.”

Despite these pressures, Adam is

keen to stress that agriculture is not

a single story.

MANY TYPES OF

FARMING

“You can have a

business plan, but

in farming there are

always things outside

your control.”

“The farming industry is incredibly

diverse,” he says, “It’s a bit like the

motor industry. You might have a

small family farm that’s been passed

down through generations, working

incredibly hard but making modest

returns. At the other end you


“There are many

farms doing incredibly

well and producing

fantastic food.”

might have a very large operation

farming thousands of acres with

sophisticated machinery.”

Both are part of the same industry

and both play important roles in

producing food. “It’s easy to focus

on the negative stories,” Adam

says, “but there are plenty of farms

doing incredibly well and producing

fantastic food.”

For him, the key is maintaining

thriving rural communities. “We want

the countryside to be vibrant and

successful.”

COMPETING IN A

GLOBAL MARKET

Despite Britain’s proud farming

heritage, the country produces only

a small share of global commodities.

“In the UK we produce about 3% of

the world’s grain,” Adam explains.

That means British farmers must

compete directly with producers

across the globe. “If a miller can

buy grain from Ukraine, Russia or

America more cheaply than I can

sell it, they’ll import it.”

Fresh produce creates further

challenges: “Strawberries, lettuces

and cucumbers have to be

harvested and sold very quickly,” he

says. “They don’t hang around.”

Meanwhile large quantities of

produce are imported into the UK.

“We bring hundreds of lorry loads of

salad from Spain,” Adam explains.

For him, this highlights the

importance of supporting British

farmers whenever possible.

RECONNECTING

PEOPLE WITH

FOOD

One of Adam’s biggest concerns

is how disconnected many people

have become from agriculture.

“We don’t teach agriculture or

land management in the national

curriculum,” he says.

As a result, many people have

little understanding of how food is

produced.

“You could ask people how potatoes

grow, or how eggs are produced, or

how long a pig’s gestation period is

— and many wouldn’t know.”

Yet these are foods people eat every

day.“If we don’t understand where

our food comes from, it’s very hard

to make informed choices.”

CELEBRATING

FARMING AT

FARM-FEST

Helping people reconnect with

food production is one reason

Adam is excited about the Great

British Farm-Fest, taking place

22–24 May at Stoneleigh Park. The

event will celebrate British farming

with demonstrations, talks, food

experiences and entertainment,

featuring the Clarkson’s Farm team

and other well-known figures from

the farming world.

Adam will attend with Cotswold

Farm Park, showcasing rare breeds

and hosting demonstrations on

sheep, dairy and beef farming.

“It’s a chance for people to learn

more about what goes on behind

the scenes,” he says.

LOOKING AHEAD

With the Great British Farm Fest

and the Royal Three Counties Show

approaching, Adam has a busy

few months ahead but remains

optimistic about farming’s future.

“If people understand where their

food comes from and appreciate

the work that goes into producing it,

that’s incredibly powerful,” he says.

Because farming, he says, is

about far more than just food. “It’s

about the landscape, wildlife and

the communities that shape our

countryside.”

Find out more at:

farm-fest.org

cotswoldfarmpark.co.uk

threecounties.co.uk


SEASONAL FOCUS

OUTDOOR LIVING

Designing gardens that feel like a

natural extension of the home

THE GARDEN,

REIMAGINED

The garden is no longer a separate

space — it’s an integral part of

the home. As the days lengthen,

attention naturally turns outdoors.

But today’s approach to garden

design goes far beyond planting

schemes. It’s about creating a

cohesive, functional environment

where cooking, relaxing,

entertaining and even

working can all

take place.

Wooden Adirondack Chair,

£239, hauslife.co.uk;

Ocellus Outdoor Cushion

£75, oka.com

The result?

Spaces that

feel

every bit as considered as the

interiors they connect to.

SEAMLESS INDOOR–

OUTDOOR LIVING

One of the biggest shifts in recent

years has been the desire to blur the

boundaries between inside and out.

Large-format doors, level thresholds

and consistent flooring help create a

natural flow from kitchen to terrace.

Even subtle details — matching

colour palettes, coordinated

furniture styles — can make the

transition feel effortless.

This connection doesn’t just

enhance aesthetics; it changes how

the space is used, encouraging

more time spent outdoors.

PERGOLAS

& COVERED

SPACES

Pergolas have become

one of the defining

features of modern

gardens.

Images, clockwise from top left; Garden

House Design, Renson Canopy; Danetti

Furniture; OKA tablescape

Whether sleek aluminium structures

with adjustable louvres or more

traditional timber designs softened

with planting, they provide structure

and shelter — extending the

usability of outdoor spaces well

beyond the height of summer.

Add integrated lighting, heating or

retractable shades, and a pergola

becomes a true outdoor room.

OUTDOOR

KITCHENS & DINING

Al fresco dining has evolved into

something far more sophisticated.

Outdoor kitchens — from simple

built-in barbecues to fully equipped

cooking stations — allow hosts to


Project by Green Retreats

stay part of the occasion rather than

stepping away indoors.

At the heart of many of these

spaces is a high-quality grill.

Kamado-style barbecues, in

particular, have seen a surge in

popularity, prized for their versatility,

heat retention and ability to cook

everything from slow-smoked meats

to pizzas and seared vegetables. As

a result, they’re increasingly being

designed into outdoor kitchens as

a permanent feature rather than a

portable add-on.

Indoor/Outdoor Rug, £115, clickstyle.co.uk;

Garden Chair, £129.99,

laura-james.co.uk; Outdoor Cushion,

£38, hauslife.co.uk

Materials matter here too: durable

stone worktops, weather-resistant

cabinetry and thoughtfully planned

layouts ensure these spaces

are both practical and visually

cohesive — built to withstand the

elements while still feeling like a

natural extension of the home.

GARDEN ROOMS &

FLEXIBLE SPACES

Garden rooms continue to grow

in popularity, offering a flexible

solution for modern living.

Whether used as a home office,

gym, studio or simply a quiet

retreat, they provide valuable

additional space without the need

for a full extension.

High-quality insulation, glazing and

interior finishes mean

these spaces can be

used year-round —

making them a practical

as well as aspirational

investment.

Cintre Lounge Chair £1595,

oka.com

PLANTING: BRING

IT ALL TOGETHER

With so much emphasis on

structure, it’s easy for planting to be

pushed to the edges — but it’s what

gives a garden its softness and life.

The most successful spaces

bring planting closer to the house,

allowing greenery to frame seating

areas, soften terraces and enhance

the view from inside. Even simple

additions — pots near doorways,

looser borders around

entertaining spaces — can

make a garden feel more

immersive.

Crucially, planting needs room

to thrive. Generous beds

and thoughtful layering will

always create more impact

than squeezing greenery into

leftover gaps.


Buying a home is one

of the biggest financial

commitments you’ll

ever make

Without expert advice, it can

lead to costly mistakes

Why a home survey is so important

It is easy to believe you can skip the home survey and save a little money during an already costly

process. But research shows this could be one of the riskiest decisions a buyer can make. A home

survey is one of the most valuable steps in any property purchase - yet shockingly few buyers do it.

Believe you can buy without a Survey? Think again.

New figures highlight that persuading homebuyers to invest in

a home survey remains difficult, despite the negotiating edge

these surveys can provide.

Last year just 15% of homebuyers instructed a home

survey in the first quarter

Only 45% of homeowners have ever paid for a survey

at any point in their property-buying history*

(*Source: Compare My Move, May 2025)

This lack of engagement suggests a widespread

misunderstanding about what surveys do - and how they

can save buyers in the long-term.

Potential savings

According to the Royal Institution of Chartered Surveyors

(RICS), buyers who did not get a survey faced an average

of £5,750 worth of unexpected repairs once they moved in,

with 17% paying over £12,000 on average.

Among buyers who did get a survey, 40% used the findings to

negotiate, through price reductions or agreed repairs, ranging

from 5%-10%. We have experienced this with a £40,000 saving

being made on undertaking a level 2 home survey, so in

many cases, a survey pays for itself several times over.

Why you should use a RICS Chartered

surveyor for a home survey

A RICS surveyor undertakes years of study and handson

training, backed by strict regulation and professional

indemnity insurance - meaning buyers can trust their findings.

Their home survey will give you peace of mind that the

property is in good condition or identifies hidden defects to

allow you to make a more informed decision.

Investing in one of the biggest

purchases of your life should

come with confidence - and a

professional home survey is one

of the most reliable ways to get it.

Choosing the right level of

survey is crucial

There are different levels of home

surveys and choosing the right

survey can be confusing.

RICS Level 2 Survey

Generally suitable for the majority

of homes built in the last 80 years,

generally in a good state of repair.

RICS Level 3 Survey

Generally suitable for older homes

built in the last 80-100 years. May

be in poor condition, may have

undergone minor alterations.

Bespoke

A more advanced survey, suitable

for 100+ years old, listed building,

timber frame homes, thatched

properties, period country houses

and extensively altered properties.

For further information check out

our video (scan QR)

www.thehousesurveyors.co.uk | 01684 219200

LANDSCAPING:

ANCHOR THE

SPACE

Behind every successful outdoor

space is strong landscaping.

Clean lines, defined zones and a

balance of hard and soft materials

create structure. Planting schemes

are increasingly designed for yearround

interest, with texture and

form playing as important a role as

colour.

Importantly, good landscaping

ensures that all the individual

elements — seating areas, pergolas,

kitchens — feel connected rather

than competing.

A SPACE THAT

WORKS FOR YOU

The most effective outdoor spaces

are those tailored to how they’ll

actually be used.

For some, that means a sociable

entertaining area. For others, a calm

retreat or a practical family garden.

Often, it’s a combination of all three.

What’s clear is that outdoor living

is no longer a luxury — it’s an

expectation. And with thoughtful

design, even modest spaces can

be transformed into something truly

special.

Lacock Lounge Set, £1,709 and

Indian Palm Block Print Parasol

below, £225, both hauslife.co.uk

Because when the garden works

as beautifully as the home itself,

summer living becomes second

nature.

LIGHTING: THE

FINISHING TOUCH

Lighting is often the element that

brings everything together.

A well-designed

scheme can

highlight planting,

define pathways

and create atmosphere long after

the sun has set. Layering is key —

combining subtle uplighting, task

lighting and softer ambient options.

Done well, lighting transforms a

garden from a daytime space into

an evening destination.

Bramblecrest Tuscan 9 Seater Aluminium Garden Furniture Corner Sofa

Dining, £3,995, Set with Fire Pit Table, charlies.co.uk

Tesso Dark Grey

Garden 4 Seater Dining

Table £699, danetti.

com; Firebowl, £79.99,

homescapesonline.com


NOTES FROM THE

Garden

‘The darling bugs of May’

with apologies to Laurie Lee!

May and June are wonderful months in the garden. Lots to

enjoy and lots to do but this time of the year is also critical for

our insect friends. Bees, butterflies, moths all need our help and

so choosing what we plant, what parts of the garden we leave a

little wild - all of these affect how useful our garden is for them.

Dandelions are an essential bee flower so I leave them to flower,

but dead head them before they seed! Nettles are also essential

for certain butterflies, the small tortoiseshell, peacock and red

admiral to lay their eggs on -

nettles don’t need to overrun

the garden but a discreet, out

of the way, clump is great.

Ivy provides nectar for the holly

blue butterfly and winter shelter

for all overwintering species

plus nesting birds.

Lavender, Buddleia,

Honeysuckle and Sedum are

great for bees and butterflies

too.

If you have a shallow dish you can make a mud puddle which

butterflies and other insects appreciate- soil, water and maybe

a landing stone is such a useful resource and so simple to

provide.

There are so many types of bees, from the hairy footed flower

bee to the buff tailed bumblebee - and some are solitary bees,

the more I learn about bees the more I appreciate them.

Bee hotels, softwood with holes drilled in, or making a bee and

bug hotel is a great outdoor task for kids, and teaches them

such a lot - so whatever you do in the garden in May and June,

don’t forget the tiny pollinators and our insect chums.

For more advice, visit Matt Biggs’ website:

www.matthewbiggs.com

F u r n i t u r e ,

f a s h i o n ,

h o m e w a r e ,

g i f t s &

a c c e s s o r i e s

s h o p a l l a t

h a u s l i f e . c o . u k

• Woodburning and

Multifuel Stoves

• Gas and Electric Fires

• Bespoke Media Walls

• Mantelpieces, surrounds

and beams

• Gas Fire Service

• Stove Service and Sweep

With 2 large showrooms

to choose from and an

experienced sales and

installation team, can

supply and create

exactly what you are

looking for.

Cheltenham Showroom

01242 680076

Unit 18-19 Knightsbridge Business

Centre, Cheltenham GL51 9TA

Gloucester Showroom

01452 290155

7A Northbrook Road,

Gloucester GL4 3DP

E: sales@fireplacegalleryfires.co.uk

WWW.FIREPLACEGALLERYFIRES.CO.UK


SMART JOBS FOR JUNE

to keep your garden looking its best

June is one of the most rewarding

months in the garden. Borders are

bursting into life, lawns are growing

quickly and outdoor spaces

become somewhere to relax and

entertain as the evenings stretch

longer.

A little regular maintenance now

helps keep everything looking

beautiful through the rest of

summer — and prevents those

small jobs turning into bigger ones

later in the season.

KEEP THE LAWN

LOOKING ITS BEST

With warmer temperatures and

occasional rainfall, lawns tend

to grow rapidly in June. Regular

mowing encourages thicker growth

and keeps grass looking lush and

healthy.

Avoid cutting the lawn too short

during dry spells — slightly longer

grass helps protect the roots and

retain moisture. Edging paths,

patios and borders also makes a

surprisingly big difference, instantly

giving the garden a well-kept look.

Modern cordless mowers such as

the STIHL RMA 235 battery mower

have become increasingly popular

with home gardeners. Lightweight,

quiet and easy to store, they

make routine mowing quick and

convenient for smaller to mediumsized

lawns.

TRIM HEDGES BEFORE

SUMMER GROWTH

TAKES OFF

Many hedges benefit from a light

trim in early summer to keep them

neat and encourage dense growth.

Formal hedges such as box, privet

and yew respond particularly well to

gentle shaping during June.

For taller hedges and shrubs, a

dedicated hedge trimmer makes

the job far quicker and easier.

Battery models like the STIHL HSA

45 hedge trimmer offer plenty of

cutting power while remaining

lightweight and easy to handle for

most garden tasks.

Always check carefully for nesting

birds before trimming, and aim for

light shaping rather than heavy

pruning.

DON’T FORGET TOOL

MAINTENANCE

Reliable tools make garden jobs far

easier, particularly during the busy

summer growing season. Whether

using traditional petrol equipment

or newer battery-powered tools,

keeping blades sharp and engines

or batteries well maintained helps

ensure everything runs smoothly

when you need it.

Many gardeners choose to have

equipment professionally serviced

once a year — a simple service can

often extend the life of tools and

maintain peak performance.

KEEP PATHS AND

BORDERS TIDY

With plants growing vigorously, it’s

easy for paths, patios and borders

to become cluttered with grass

clippings, fallen leaves and early

weeds. Regular light clearing keeps

outdoor spaces feeling fresh and

welcoming — especially if you’re

planning garden gatherings or

summer barbecues.

VISIT YOUR LOCAL

STIHL STOCKIST

Your local authorised STIHL dealer

can offer expert advice on choosing

the right equipment for your garden

— whether you’re maintaining a

compact lawn or managing larger

hedges and borders.

They can also help with:

• Demonstrations of the latest

petrol and battery garden

tools

• Servicing and maintenance

to keep equipment running

smoothly

• Replacement parts,

accessories and seasonal

advice

Speak to your local STIHL dealer

to find the right tools for the

season ahead.


GET THE LATEST STIHL BATTERY-POWERED

TOOLS FROM

RON SMITH AND CO LTD

Worcester Showroom

4 Newtown Road, Worcester,

WR5 1HF

Hereford Showroom

Rockfield Road, Hereford,

HR1 2UA

As a STIHL Approved Dealer, we offer excellent

service, expert advice and best-in-class

maintenance for your tools. With years of experience

in the garden machinery industry, we‘re ready to

help.

Visit us today to find out more about the latest STIHL

tools and get the right tool for your needs today.

WWW.RONSMITH.CO.UK

PROMOTIONAL PARTNERSHIP

Your Escape Awaits

on the River Severn

Set against the gentle flow of the River

Severn, a new chapter in waterside living

is unfolding, one that blends relaxation,

community, and a growing commitment

to sustainability.

Tingdene Marinas has recently marked

a significant milestone at Upton Marina,

which has become the first marina

on the River Severn to achieve Clean

Marina accreditation from The Yacht

Harbour Association. While it may sound

technical, the meaning is refreshingly

simple: it’s about keeping the river clean,

protected, and enjoyable for everyone,

now and for years to come.

From thoughtful waste management

to measures that prevent pollution and

protect wildlife, the accreditation reflects

a behind-the-scenes dedication to doing

things properly. For visitors, it translates

into peace of mind, knowing that time

spent by the water is not only relaxing,

but responsible too.

This achievement builds on Tingdene’s

growing reputation for quality across its

marinas, with Upton joined by Stourport

Marina as the second location on the

River Severn to be awarded prestigious

Gold Anchor status, an industry

benchmark for excellence. Together, they

further strengthen the region’s appeal

as a standout destination for waterside

leisure.

But beyond awards and accreditations,

what truly sets these marinas apart is the

lifestyle they offer. Even for those who

have never set foot on a boat, there’s

something instantly appealing about

being close to the water. It’s the slower

pace, the ever-changing views, and the

sense of escape, all just a short distance

from home.


At Upton and Stourport, the marinas

act as a natural hub for exploring the

river. Days can be as laid-back or as

adventurous as you choose - whether

that’s enjoying a quiet morning coffee by

the water, discovering charming riverside

towns, or setting off on a leisurely journey

through Worcestershire’s countryside.

There’s also a strong sense of community

that runs through Tingdene’s locations.

Regular social events and group cruises

bring people together, creating a

welcoming atmosphere where friendships

form easily. It’s not just about where you

are, but who you meet along the way.

For those curious about getting more

involved, friendly on-site teams are

always available to offer guidance,

making the idea of spending more time

on the water feel approachable rather

than daunting.

With access to a wider network of

marinas across the country, there’s also

the opportunity to explore further afield,

turning a peaceful riverside pastime into

something altogether more adventurous.

As recognition grows, from environmental

achievements to double Gold Anchor

success, it’s clear that the River Severn

is becoming more than just a scenic

backdrop. It’s a place to reconnect,

recharge, and perhaps discover a new

way to spend your time.

And with marinas like these leading the

way, that lifestyle has never felt more

inviting.

Contact Tingdene Marinas today

to find out more about premium

berths, boat sales on the Severn

and all the benefits that come with

being a part of the Tingdene family.

UPTON MARINA:

01684 594287

uptonmarina@tingdene.net

UPTON MARINA BOAT SALES:

01684 593111

uptonboatsales@tingdene.net

STOURPORT MARINA:

01299 827082

stourportmarina@tingdene.net

STOURPORT MARINA BOAT SALES:

01299 827082

stourportboatsales@tingdene.net

www.tingdeneboating.com

DISCOVER

THE FREEDOM OF BOATING

AT TINGDENE’S STOURPORT & UPTON MARINAS

Enjoy the best of the River Severn with Tingdene

Marinas’ Gold Anchor award-winning locations.

Moor with us and enjoy:

BOATS FOR SALE

Direct access to the renowned River Severn

Premium waterside facilities for you & your boat

SEALINE F43, 2000 | £125,000

Exclusive Privilege Scheme benefits and discounts

Up to one month’s free mooring at each of our 12 marinas

Onsite new and used boat sales offices

CUSTOM NARROWBOAT, 2004 | £32,950

A warm community of like-minded boaters

Regular social events & celebrations onsite

Your gateway to adventure on

the River Severn starts here!

Secure your berth today.

SEA RAY 250, 1997 | £18,000

BUY & SELL WITH US!

STOURPORT MARINA

WORCESTERSHIRE, DY13 9QF

stourportmarina@tingdene.net

stourportboatsales@tingdene.net

01299 827082

UPTON LAKE & MARINA

WORCESTERSHIRE, WR8 0PB

uptonmarina@tingdene.net

01684 594287

uptonboatsales@tingdene.net

01684 593111

Visit www.tingdeneboating.com to find out more.

High quality care

in Worcester


At Perry Manor in Worcester, our highly

trained teams are experts in providing

high quality care from residential,

dementia care, to short term care...

Whilst Perry Manor also provides Nursing care. Our beautiful

home offers luxurious facilities, including a coffee shop, hair

salon, lounge areas and outdoor spaces including beautiful

terraces.

A LIFESTYLE TAILORED TO YOU

At our ‘outstanding’ CQC rated home we’ll support you to

continue living your life the way you choose. We’ll learn all

about your interests and preferences so we can create a fully

personalised lifestyle plan that you’ll enjoy whether it’s gardening,

cheese and wine socials or playing chess.

TRUST US TO CARE

Perry Manor in Worcester is part of Care UK, the country’s most

awarded large care provider. We’ve been delivering high-quality,

person-centred care for over 40 years.

To find out more about Perry Manor, call 01905 887550

Perry Manor

Charles Hastings Way, Worcester, Worcestershire, WR5 1ET

Careuk.com/perry-manor

Need care for

yourself

or a loved one?

Need care for

yourself

or a loved one?

We’d Arrange love for a visit you & to meet feel our at home wonderful in our team: home:

T: 01952 Call 743 us 159 on: A: 01684 Roden, 212 Telford, 200 TF6 6BH

Or scan the

ROTHERWOOD-HEALTHCARE.CO.UK

QR code to visit our website:

A lifestyle

tailored

to you

Residents’ quality of life is at the

heart of everything we do,

enabling each individual to lead an

independent and fulfilling life.

If you’re considering a care home,

call 01905 971 017 or visit

careuk.com/perry-manor

Trusted to care

Perry Manor care home

Worcester

Albion Lodge

Retirement Home

We are a family run establishment and the care we provide is very much based on

the ethos that we look after people as if they are part of our own family. Offering

individualised care, we aim to maintain independence whilst providing support.

Rated

‘GOOD’

by the

CQC

What we offer

• 24 hour care • Period property • Village setting

• Two acres of lawns • Special baths

• Disabled access vehicle • Three lifts

• Respite rooms pre-bookable

ROOMS AVAILABLE

Albion Lodge Retirement Home, Hanley Swan, Worcestershire, WR8 0DN

Tel: 01684 310626 • Email: info@albionlodge.co.uk • www.albionlodge.co.uk

Reserve your apartment by 31st December 2025 and enjoy ONE YEAR OF FREE HEATING

OVER 55’ S LIVING

COME LOOK AROUND

Albion Meadows is situated in the delightful village

of Hanley Swan, Worcestershire. We aim to create

homes that have deep links with the surrounding

community and a real sense of belonging. Hanley

Swan, a quintessentially English village with a

duck pond, has many amenities such as a wellstocked

shop, and thriving pub.

town of Upton-Upon-Severn with the M5

close at hand.

Looking for the perfect place to enjoy your

retirement? Albion Meadows offers spacious

one and two-bedroom apartments designed

for the active over-55s, providing the ideal

balance of independence and comfort with

24-hour support in a beautiful countryside

setting.

The village is located near to the historic Malvern

Hills, an Area of Outstanding Natural Beauty,

as well as the excellent Three Counties Show

Ground. Nearby is also the delightful riverside

The apartments provide well-appointed

homes rooted in the surrounding countryside

with spacious balconies, a kitchen garden,

and easily accessible walks in the grounds.

The design of the new homes has practical

living at the heart, with easily controllable

underfloor heating throughout, level access

wet rooms, a separate utility and ample

storage space. All that modern retirement

living requires. There is also an owner’s

lounge, hairdressers, restaurant, formal

gardens and gym on site for you to enjoy.


Living Well, Living Connected

Why retirement is becoming one of life’s most

rewarding chapters...

For a new generation, retirement is no

longer about winding down — it’s about

opening up. More time, more freedom

and more choice are reshaping what later

life looks like, with lifestyle, wellbeing and

connection now firmly at the heart of the

conversation.

One of the biggest shifts is how people

are choosing to live. Downsizing, once

seen purely as a practical necessity, is

increasingly viewed as a positive step

forward. A well-considered move can

unlock equity, reduce the burden of

maintaining a larger home and create a

simpler, more enjoyable way of living.

The result? More time to spend on the

things that bring genuine pleasure —

whether that’s travel, creative pursuits or

simply enjoying a beautiful, thoughtfully

designed space.

Alongside this comes a more proactive

approach to financial planning. Rather

than reacting to change, many are

choosing to plan ahead — making

confident decisions about their future

while they are still in control. This sense

of preparedness not only protects longterm

security, but also allows individuals

to fully embrace the opportunities that

retirement can offer.

Yet perhaps the most defining element of

modern later-life living is connection. As

awareness grows around the impact of

loneliness, there is a clear shift towards

environments that actively foster social

interaction. Today’s communities are

designed with this in mind — from shared

lounges and landscaped gardens to

organised events and interest-led groups.

These are places where neighbours

quickly become friends, and where a

sense of belonging develops naturally.

Wellbeing, too, has taken centre stage.

The focus is no longer simply on care

when it’s needed, but on maintaining

health and vitality for as long as possible.

Access to fitness classes, walking

routes, wellness programmes and on-site

support all contribute to a lifestyle that

feels both active and reassuring. It’s

about living independently, but never in

isolation.

Importantly, the look and feel of these

communities has evolved. Gone are

the outdated perceptions of later-life

housing. In their place are light-filled

apartments, stylish communal spaces

and amenities that rival those of highend

developments. It’s a model that

recognises that expectations don’t

diminish with age — if anything, they

grow stronger.

For families, this new approach offers

genuine reassurance. Loved ones are not

only safe, but thriving — surrounded by

opportunities to stay engaged, active and

socially connected.

Ultimately, retirement today is not about

stepping away from life, but stepping into

it in a different, often richer way. With the

right environment and the right choices,

later life can be every bit as full, vibrant

and rewarding as the years that came

before.


Transforming joint

replacement surgery

Experience improved results before, during, and

after hip and knee replacement surgery.

Our skilled surgeons use robotic-arm assisted technology

to plan and perform joint replacement surgery with greater

precision that’s tailored to you

ENHANCED

ACCURACY

FASTER

RECOVERY

REDUCED

PAIN

IMPROVED

MOBILITY

Scan the QR code to find out

more or call 01432 355 131

HIGH

FLYERS

A loved one’s name can fly

high alongside our crew in the

iconic chevrons underneath

our brand new H145 helicopter.

Donate £150 to support lifesaving missions and have

your chosen name on our new helicopter.

Find out how at highf lyers.midlandsairambulance.com

Or call 0800 8 40 20 40

Malvern Living May - Jun 2026

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