North Hampshire Lifestyle May

NORTH

ISSUE 49 | MAY/JUNE 2026

HAMPSHIRE

lifestyle

OUTDOOR

LIVING

DESIGNING SPACES

MADE FOR SUMMER

ADAM HENSON

WE CATCH UP WITH THE

FARMER & TV PRESENTER

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OUR EDIT OF STYLISH

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FOOD & DRINK • EVENTS • LIFESTYLE • INTERVIEWS • TRAVEL

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16

C O N T E N T S

THE ULTIMATE BROWNIE LINE-UP

A NOTE

NOTE

from the editor

from the editor

As we move into May and

June, there’s a real sense of the

season opening up — longer

evenings, lighter days, and more

opportunities to enjoy time at

home and outdoors. In this issue,

we’ve leaned into that feeling

with a lead feature on outdoor

living, exploring how to carve out

a space you genuinely want to

spend time in — whether that’s a

quiet corner for a morning coffee

or somewhere to host friends on

warm summer evenings.

Staying with the theme of simple

pleasures, we’re delighted to

share a selection of indulgent

brownie recipes from Kate

Jenkins of the renowned Gower

Cottage Brownies. Perfect for a

weekend treat or to accompany

a garden gathering, they’re well

worth trying (and sharing!).

14

ADAM HENSON

Elsewhere in the magazine, you’ll

find a fascinating interview with

Adam Henson, reflecting on life

in farming and his experiences

as a television presenter — a

thoughtful and engaging read

that offers a glimpse behind the

scenes.

OUTDOOR LIVING

Editor Katie Thomson

e katie@minervapublications.co.uk

Assistant Editor Kate Norris

Publisher Sally Thomson

Pre Press Manager Rebecca Rose

Contributors

Matthew Biggs, Angela Cave,

Louise Thomson, Pete Lawrence

FOR ADVERTISING

Account Manager Helen Skeates

e helen.skeates@minervapublications.co.uk

t 01225 984494

Cover courtesy of Oka.com

22

READER SURVEY

04

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Hilperton BA14 6JB

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Printed on sustainably sourced paper.

Please recycle this copy or pass it along

when you are finished for someone else

to enjoy.

Disclaimer: The publishers shall not be

held liable for any loss occasioned by

failure of an advertisement to appear, or

any damage or inconvenience caused by

errors, omissions and misprints. No part of

this publication may be reproduced without

prior permission from the publishers.

The opinions expressed within are not

necessarily those of the publishers.

We’re also keen to hear from

you. You’ll notice a QR code

dotted throughout this edition

— by taking just three minutes

to complete our reader survey,

you’ll not only be entered into a

draw to win a £240 wine hamper,

but you’ll also help us shape the

magazine around what you most

enjoy reading.

As always, thank you for your

continued support — and we

hope this issue provides plenty

of inspiration for the weeks

ahead.

Katie

www.minervamagazines.co.uk | 3

15 Years of Magic

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Streets to Life

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The fun begins on Friday 19 June with a spectacular evening

of magic, music and myth at the Festival opening parade. A

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centre ending with a brand-new show full of mischief and

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GAME, SET, MATCH

The many benefits of playing tennis

As The Championships at Wimbledon

Championships approach, tennis once

again moves into the spotlight, bringing

with it a familiar surge of inspiration. Each

summer, the sight of packed stands, long

rallies and sunlit courts encourages people

of all ages to pick up a racquet — whether

for the first time or after years away from

the game...

What makes this annual moment so powerful is its accessibility.

Tennis is a sport that can be enjoyed at any stage of life, from

young children picking up a racket for the first time to older

adults looking for a fun and sociable way to stay active. It

requires relatively little to get started—often just a racket, a few

balls and access to a local court—but it offers lasting physical,

mental and social rewards. This ease of entry is a key part of its

appeal, removing many of the barriers that can prevent people

from trying new activities.

Across the region, local clubs play a vital role in making that

first step as simple and welcoming as possible. They provide

a friendly, inclusive environment where beginners can learn the

basics without feeling intimidated, while also offering structured

coaching programmes for juniors looking to develop their skills.

For those returning to the game after a break, clubs create a

relaxed and sociable atmosphere, making it easy to ease back

into playing at a comfortable pace. Many venues also host

informal sessions and social events, helping new members

quickly feel part of the community.

For families, tennis is an ideal way to keep children active over

the summer months. It combines fresh air, physical exercise

and skill-building, all within a setting that encourages fun and

interaction. Children not only improve their coordination and

fitness, but also gain confidence, learn discipline and experience

the benefits of regular activity. The structure of weekly sessions

or holiday camps can provide a helpful routine, while still

allowing plenty of room for enjoyment.

For adults, the sport offers a different but equally valuable set of

benefits. It provides an opportunity to reconnect with something

familiar—many will have played at school—or to try something

entirely new in a supportive and non-judgemental setting.

Increasingly, clubs are tailoring their programmes to suit modern

lifestyles, recognising that people have busy schedules and

varying levels of experience. Flexible sessions, social leagues

and beginner-friendly coaching are becoming more common,

ensuring that tennis can fit around work, family and other

commitments.

Beyond the physical advantages, tennis also plays an important

social role. It is a sport that naturally brings people together,

whether through doubles matches, club nights or informal

practice sessions. Local clubs often form the heart of their

communities, offering not just sport but a genuine sense of

connection. They provide a place where people can meet others,

build friendships and enjoy time outdoors in a relaxed and

welcoming environment. For many, this social aspect becomes

just as important as the game itself.

With Wimbledon sparking renewed enthusiasm for tennis each

year, there’s no better time to get involved. Watching the sport at

its highest level can be inspiring, but it also serves as a reminder

that tennis is a game for everyone, not just the professionals.

Whether it’s a first lesson, a return to familiar ground or simply a

new way to stay active with family and friends, local tennis clubs

extend an open invitation. Stepping onto the court could be

the start of a lifelong enjoyment of the game, along with all the

physical, mental and social benefits it brings.

A vibrant and friendly members’

rackets and social club based in

Farnham, Surrey.

Following a recent refurbishment,

including two new padel courts,

the Bourne Club in Farnham is

excited to be hosting a family open

day on Saturday 20th June, inviting

the local community to explore its

facilities and discover what the Club has

to offer.

Visitors can expect tours of the grounds, demonstrations

of the seven rackets sports available and the chance

to meet current members and the Bourne Club team.

There will be complimentary refreshments, children’s

entertainment and lots of prizes on offer

too. We’d love to meet you so come

along for a fun-filled afternoon.

CONTACT US:

T: 01252 716144

The Bourne Club Ltd.

12 Frensham Road,

Farnham, GU9 8HB


RESULTS, RESILIENCE &

THE ROAD AHEAD

As exam season approaches, we explore wellbeing,

preparation and confident next steps

As the exam season draws closer, a

familiar shift takes place in households

across the region. Revision timetables

are drawn up, kitchen tables become

study zones, and conversations

increasingly turn to grades, next steps

and future plans. It’s a time that can feel

intense — not just for students, but for

families too.

But while exams are undeniably

important, they are only one part of a

much bigger picture.

Across schools, there is a growing

recognition that success is not defined

solely by results day. Increasingly, the

focus is on equipping young people

with the resilience, confidence and

adaptability they need to navigate not

only exams, but the wider world beyond

them.

Preparation, of course, still matters. Good

study habits, structured revision and clear

guidance from teachers all play a crucial

role in helping students feel ready. The

most effective preparation, however, goes

beyond simply learning content. It’s about

understanding how to manage time, cope

with pressure and approach challenges

with a calm, focused mindset.

That’s where wellbeing comes into its

own.

Schools are placing greater emphasis on

pastoral care, recognising that students

perform best when they feel supported

and secure. Whether it’s access to

mentoring, wellbeing workshops or

simply having trusted staff to talk to,

these layers of support help to reduce

anxiety and build confidence at a time

when it’s needed most.

At home, too, small shifts can make a

big difference. Encouraging balance

— ensuring time for rest, exercise and

social connection alongside revision —

can help students maintain perspective.

It’s easy for exam preparation to become

all-consuming, but stepping away from

the desk is often just as valuable as the

hours spent at it.

Perhaps one of the most important

messages for students to hold onto is

that exams are not a final verdict on who

they are or what they can achieve. They

are a snapshot — a moment in time —

rather than a full reflection of ability or

potential.

The world beyond school is changing

rapidly, and with it, the skills that matter

most. Employers and universities are

increasingly looking for qualities such

as creativity, communication, problemsolving

and emotional intelligence. These

are not developed through exams alone,

but through experiences, challenges and

personal growth over time.

That’s why resilience has become such

a key focus.

Resilience is not about avoiding stress,

but learning how to respond to it.

It’s built through facing challenges,

adapting when things don’t go to

plan, and developing the confidence

to keep moving forward. For many

students, exam season is one of the

first significant tests of this — and

an opportunity to develop skills that

will serve them long after results are

published.

As we look ahead to the coming months,

it’s worth reframing the narrative. Yes,

results matter. But so too does the

journey — the effort, the progress, and

the personal growth that happens along

the way.

For students, parents and schools alike,

the goal is not just to get through exam

season, but to emerge from it stronger,

more self-aware and better prepared for

whatever comes next.

Because ultimately, success is not

defined by a set of grades — but by

the confidence to take the next step

forward.


At Weybrook Park we have a beautiful

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Celebrating

125 years

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SALESIAN COLLEGE

OPEN MORNING

9.15am - 12.30pm Saturday 9 May 2026

The whole family are invited to hear from the Headmaster,

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and chat with our Admissions Team over refreshments.

For more details and to book

your place at this event

please scan this QR code:

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The only all boys school with a co-educational

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ENJOY A SPECIAL CELEBRATION OR

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The suite can seat up to 64 people for an

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To request a brochure, contact

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Rooksdown Lane, Basingstoke RG249NT

W W W. W E Y B R O O K PA R K . C O . U K


THE HAMPSHIRE

SCHOOLS GUIDE

Hampshire is home to some of the

South’s most respected independent

schools, offering a compelling mix

of academic excellence, strong

pastoral care and outstanding

co-curricular opportunity. From

nurturing preparatory schools to

high-achieving senior schools and

sixth forms, the county provides

families with an exceptional breadth

of choice. Many attract pupils from

across the wider region, drawn by

both reputation and results.

In this special feature, we present

a curated selection of Hampshire’s

leading schools, each with its own

distinctive ethos and approach,

and all committed to developing

confident, capable and well-rounded

young people.

DURLSTON SCHOOL

Becton Lane, Barton on Sea

New Milton, BH25 7AQ

www.durlstonschool.co.uk

At Durlston School, the mission

is to provide every child with an

inspiring and enriching educational

experience, developing confidence

and individual talents while

preparing pupils for life beyond the

classroom. The school is committed

to nurturing curious, resilient, and

compassionate young people

who are ready to embrace new

opportunities and challenges.

Located in New Milton, between

the sea and the New Forest on the

Hampshire/Dorset border, Durlston

Durlston School

School offers a safe and supportive

environment for children aged 2 to 16.

A MAGICAL, NURTURING

BEGINNING

Strong academic foundations are

established in the Pre-Prep, where an

interactive and engaging curriculum

is built around hands-on learning

experiences. Generous adult-tochild

ratios help foster trusting

relationships, allowing confidence to

flourish. Individual targeted support

and early interventions ensure each

child’s academic progress is fully

supported.

CONFIDENCE BUILDING

OPPORTUNITIES

In Middle Prep (7–11 years), pupils

are encouraged to step forward

and embrace a wide range of

opportunities, with specialist

teaching in Art, Drama, DT,

Languages, Music, and Sport. The

school focuses on achieving the right

balance of nurture, support, and

academic challenge.

HIGH ACADEMIC EXPECTATIONS

Every pupil is truly known — their

Durlston School

“Pastoral care is at the heart of life

at Durlston.”

strengths, challenges, and ambitions

understood. This personalised

approach builds confidence,

resilience, and a strong drive to

succeed. Senior pupils benefit

from high academic expectations

alongside exceptional pastoral care.

Highly qualified and enthusiastic

teachers inspire and support pupils

throughout their studies and GCSE

choices.

STRONG PASTORAL CARE

Pastoral care lies at the heart of life

at Durlston. The school believes that

happy children learn best, and a

strong focus on wellbeing underpins

both personal and academic

success. Open communication with

parents ensures each child’s growth

and development is fully supported.

LEARNING BEYOND THE

CLASSROOM

Learning extends far beyond

the classroom, with a wealth of

opportunities available to all pupils.

Time is regularly spent in the forest,

on the beach, and on the farm,

encouraging a connection with the


Durlston School

natural world. Alongside regular

sports lessons and specialist

coaching, pupils take part in lifelong

activities such as golf, badminton,

padel, and skiing.

Creative opportunities are

embedded throughout school life,

with drama and music helping

pupils build confidence, express

themselves, and develop a lasting

sense of creativity.

LE@D (Life Experiences at Durlston)

is a timetabled programme focused

on practical life skills, from ironing

a shirt and changing a fuse to

managing money, exploring careers,

and developing effective study

techniques.

NEW HEAD, NEW VISION

From September, Bennjamyn Smith

will join Durlston as Headmaster.

Parents are invited to meet Mr

Smith and hear more about

Vision 2029 — an opportunity to

understand the school’s future

direction and what it means for

their child. Plans include new

co-curricular and enrichment

opportunities, upgrades to facilities

across the school, and a continued

commitment to the supportive,

family ethos that defines Durlston.

Mr Smith’s vision is clear: to deliver

structured, enriching learning

experiences that combine strong

academic results with personal

development and global awareness,

ensuring each child’s journey is

shaped around their strengths,

needs, and ambitions.

Personalised tours are available

for families considering entry

from Kindergarten through to

Year 11. Recognising that family

life is busy, the school offers

flexible appointments at a time

to suit individual schedules.

Visitors have the opportunity to

see the school in action, meet

staff and pupils, and ask any

questions about life at Durlston.

Contact

admissions@durlstonschool.

co.uk or visit:

www.durlstonschool.co.uk

THE GREGG SCHOOL

Townhill Park House, Cutbush Lane,

Southampton SO18 3RR

www.thegreggschool.org

The Gregg School is a coeducational

independent day

school, for pupils age 4-16, set

within the spacious Townhill Park

House estate, on the outskirts of

Southampton. Its ethos focuses

on unlocking every pupil’s

potential, supported through

small class sizes, excellent

individualised academic support

and an ambitious focus on

enrichment. Staff know pupils

well and provide differentiated

challenge and guidance. A

minibus service operates across a

15 mile radius, including the New

Forest, Winchester, Southampton,

Fareham and Titchfield.

ACADEMIC APPROACH

Achieving Personal Best is a

core value of the school. Prep

pupils follow the Pre-Senior

Baccalaureate programme whilst

senior students are baseline

assessed to provide predicted

grades to guide progress. GCSE

outcomes are strong: high

achieving students often secure

full sets of top grades and, on

average, students perform 20%

above predictions. A 100% pass

rate is regularly achieved in most

subjects, notable for a

non- academically selective

school. Placement in sets

and small class sizes ensure

appropriate pace, high challenge

and individual support.

PASTORAL & CO-CURRICULAR

LIFE

The school places a strong

emphasis on enriching

experiences beyond the

classroom, providing a varied

co-curricular programme that

runs daily, at lunchtime and after

school, supported by a late bus

service. Highlights include the

school production at the Theatre

Royal Winchester, competitive

sport with local and independent

schools and The Elite Sports

programme for regional and

inter/national performers. Pupils

benefit from regular subject day

trips and residential experiences

in the UK and abroad. Pastoral

care and personal development

are clear strengths, with easily

accessible support from all staff,

reinforced through the bespoke

Respect programme.

WHAT SETS THE SCHOOL

APART

The Gregg School is a genuinely

independent school, not part

of a wider group, with a longestablished,

experienced

leadership, which enables it to

remain agile and shape its own

direction. From September, the

Prep School will join the same

site, with sensitive development

underway to accommodate the

younger pupils. Set within a

The Gregg School


23 acre estate of playing fields,

woodland, orchard and listed

gardens, the school places strong

emphasis on outdoor learning

and wellbeing with forest school

lessons from Reception to Key

Stage 3. Pupils spend significant

time outdoors each day, where

fresh air, green surroundings and

a close knit community create a

supportive environment that helps

pupils to build confidence and

discover their passions.

The Gregg School’s Open Day

is on Saturday 27th June, from

10am-1pm, for prospective

families wishing to explore the

estate, talk to staff and pupils,

visit the new Prep facilities and

enjoy refreshments, adventure

trails and music.

Please register online at

www.thegreggschool.org/openevents

or contact the Registrar on

registrar@thegreggschools.org

EMBLEY

Romsey, Hampshire SO51 6ZE

www.embley.org.uk

Embley is a co-educational

independent day and boarding

school set within an inspiring

130-acre campus on the edge of

the New Forest, near Romsey, in

Hampshire. Educating children

from the age of 2 to Sixth

Form, Embley is dedicated to

Embley

©tomsoperphotography

The Gregg School

developing confident, capable and

compassionate young people who

will make a positive difference in

the world.

As an innovative and forwardlooking

school, Embley offers

an education designed for the

modern world that brings out the

highest levels of achievement in

every child. Children leave Embley

as well-rounded Renaissance

individuals - intellectually curious

and open-minded and driven to

achieve their personal best in all

that they do.

ACADEMIC APPROACH

Great teachers are the heartbeat

of Embley, bringing learning to

life through a rich curriculum that

connects across subjects. With

specialist teaching including

Marine Biology, French and Music

from the earliest years in Prep

to a wide range of GCSEs and A

Levels subjects, taught in small

classes, to choose from.

Embley is in the top 5% of

schools nationally and pupils

secure their first choice places

at Oxbridge and Russell Group

universities or go on to degree

apprenticeships.


LIFE

From the moment your child

steps through the doors of the

school, they will feel a powerful

sense of belonging. Children

have a genuine connection to

those around them, building

confidence which then fuels

academic success and growth of

emotional and social wellbeing.

Full, weekly and flexi boarding

from Year 7 offers a welcoming,

family-orientated environment,

contributing to a close-knit

community.

Pupils gain real-world skills

through over 180 exceptional

co-curricular activities each term.

Unique opportunities include

trading on the global markets

with Embley Asset Management;

designing and building electric

racing cars; learning to fly

through the school’s aviation

programme; volunteering at

its partner school in Ghana;

performing to audiences of over

1,000 people at Winchester Royal

Theatre; training with elite sports

coaches; and sailing aboard

Embley’s fleet of keelboats.


APART

Embley is more than an

education. Its aim is the

deliberate and purposeful

formation of young people who

go out into the world as capable,

independent, interested and

interesting individuals. Every

child is known, challenged

and supported to achieve their

personal best.

Embley has an extensive

transport system with over 25

bus routes across Hampshire

and beyond, providing a safe and

environmentally friendly way for

children to travel to school from

Reception age to Sixth Form.

Go to www.embley.org.uk/visitingembley

to arrange a visit or call

01794 512206.

BALLARD SCHOOL

Fernhill Lane, New Milton

BH25 5SU

www.ballardschool.co.uk

Ballard School is a

multi‐award‐winning,

co‐educational independent day

school in New Milton for children

from Nursery to GCSE. Set in 34

beautiful acres, it is a nurturing

community where every child is

known, supported and inspired.

Rooted in strong values and

excellent teaching, Ballard is the

perfect size to combine academic

ambition, pastoral support

and extensive co‐curricular

opportunities, building confidence,

Embley

©tomsoperphotography

character and curiosity to prepare

pupils for life beyond school.

ACADEMIC APPROACH

Ballard’s academic philosophy

places the pupil at the centre of

everything they do, fostering a

dynamic and inclusive learning

environment that empowers

every pupil to achieve academic

excellence and personal growth.

High‐quality teaching ensures

pupils are challenged, supported

and inspired to do their best with

many different approaches to help

tailor pupils learning. This ethos

delivers exceptional outcomes:

50% top GCSE grades, an average

of nearly one grade higher per child,

and pupils achieving straight 9s.


LIFE

Pastoral care and co-curricular life

sit at the heart of Ballard’s culture.

While many schools have a single

Designated Safeguarding Lead,

Ballard has over ten, led by the

Deputy Head, Pastoral, with all

staff proactively supporting pupils.

The Deputy Head, Co-Curricular &

Operations, ensures outstanding

opportunities for pupils, including

multiple trips and over 150

weekly activities. Award-winning

sport, art, STEM, Eco, music and

performing arts sit alongside clubs

such as flying and scuba diving.

Opportunities abound within the

curriculum too including fortnightly

forest or beach school for younger

pupils. All this helps build pupils

confidence, curiosity and wellrounded

character for life beyond

school.


APART

Ballard won Co‐educational

School of the Year in October

2024. Its exceptional education,

outstanding facilities and

consistent reinvestment allow

pupils to belong thrive and

achieve. New leadership

brings further momentum, with

Headmaster, Mr Stuart Turner,

joining from Emanuel School,

London, and choosing Ballard for

his own children. New initiatives

include the appointment of a Head

of Wellbeing, a Pupil Engagement

and Most Able Co-ordinator, and

a new Laureate and Scholarship

Programme from Year 7.

There is so much on offer at Ballard

that it is not hard to understand

why parents call it “simply the best

school every day.”

So, if you are seeking an

award‐winning, nurturing

community that delivers results

and invests in pupils’ futures,

visit www.ballardschool.co.uk or

contact the friendly Admissions

team on 01425 626900 or

registrar@ballardschool.co.uk to

arrange a visit and discover life at

Ballard today.

Ballard School

Ballard School


ADAM HENSON

Why British Farming

Matters More

Than Ever

Farmer and BBC Countryfile

presenter Adam Henson has spent

decades championing British

agriculture and helping people

understand where their food comes

from. Ahead of appearances at the

Great British Farm Fest and the

Royal Three Counties Show, he

reflects on the realities of farming

today — from unpredictable

weather to global competition —

and why reconnecting people with

the countryside has never been

more important.

FARMING AT THE

MERCY OF NATURE

Farming may be supported

by increasingly sophisticated

technology, but it remains one of

the few industries still fundamentally

dependent on nature. That reality

became very clear last year on

Adam Henson’s farm.

“We had the driest summer in living

memory,” he explains. “We went

from a wet autumn and spring to

an incredibly dry summer, and our

crops really struggled. Yields were

down by about 30%.”

The sunflower crop was particularly

affected and eventually had to

be cultivated back into the soil.

But farming often has a way of

surprising you.

“We left a strip as a wildflower

margin, and the sunflower seeds

that hadn’t rotted germinated again,”

Adam says. “Suddenly we had this

beautiful strip of sunflowers.”

It’s a perfect example of the

unpredictability that defines

agriculture.

“You can have business plans and

strategies,” he says, “but there are

many things outside your control

— the weather, political change,

legislation. Farming constantly

reminds you of that.”

A COMPLEX

INDUSTRY UNDER

PRESSURE

Modern agriculture faces a

complicated set of challenges.

British farmers operate under

strict environmental and welfare

regulations — standards that Adam

believes are essential. However, the

issue arises when imported produce

is grown under different rules.

“When imports come in that don’t

match our standards, it makes

competition difficult,” he says.

Disease is another ongoing concern.

Conditions such as Bluetongue and

Schmallenberg, spread by biting

midges, can affect livestock and

sometimes cause severe deformities

in unborn animals.

“It’s incredibly difficult when you’re

dealing with young animals,” Adam

says. “Birth should be a positive

moment, but sometimes it’s not.”

Meanwhile avian influenza has

caused major disruption to poultry

farms across the UK.

“If you run free-range poultry

you may not be able to let birds

outside,” he explains. “They have to

stay indoors for long periods, which

obviously affects the business.”

Despite these pressures, Adam is

keen to stress that agriculture is not

a single story.

MANY TYPES OF

FARMING

“You can have a

business plan, but

in farming there are

always things outside

your control.”

“The farming industry is incredibly

diverse,” he says, “It’s a bit like the

motor industry. You might have a

small family farm that’s been passed

down through generations, working

incredibly hard but making modest

returns. At the other end you


“There are many

farms doing incredibly

well and producing

fantastic food.”

might have a very large operation

farming thousands of acres with

sophisticated machinery.”

Both are part of the same industry

and both play important roles in

producing food. “It’s easy to focus

on the negative stories,” Adam

says, “but there are plenty of farms

doing incredibly well and producing

fantastic food.”

For him, the key is maintaining

thriving rural communities. “We want

the countryside to be vibrant and

successful.”

COMPETING IN A

GLOBAL MARKET

Despite Britain’s proud farming

heritage, the country produces only

a small share of global commodities.

“In the UK we produce about 3% of

the world’s grain,” Adam explains.

That means British farmers must

compete directly with producers

across the globe. “If a miller can

buy grain from Ukraine, Russia or

America more cheaply than I can

sell it, they’ll import it.”

Fresh produce creates further

challenges: “Strawberries, lettuces

and cucumbers have to be

harvested and sold very quickly,” he

says. “They don’t hang around.”

Meanwhile large quantities of

produce are imported into the UK.

“We bring hundreds of lorry loads of

salad from Spain,” Adam explains.

For him, this highlights the

importance of supporting British

farmers whenever possible.

RECONNECTING

PEOPLE WITH

FOOD

One of Adam’s biggest concerns

is how disconnected many people

have become from agriculture.

“We don’t teach agriculture or

land management in the national

curriculum,” he says.

As a result, many people have

little understanding of how food is

produced.

“You could ask people how potatoes

grow, or how eggs are produced, or

how long a pig’s gestation period is

— and many wouldn’t know.”

Yet these are foods people eat every

day.“If we don’t understand where

our food comes from, it’s very hard

to make informed choices.”

CELEBRATING

FARMING AT FARM

FEST

Helping people reconnect with

food production is one reason

Adam is excited about the Great

British Farm Fest, taking place

22–24 May at Stoneleigh Park. The

event will celebrate British farming

with demonstrations, talks, food

experiences and entertainment,

featuring the Clarkson’s Farm team

and other well-known figures from

the farming world.

Adam will attend with Cotswold

Farm Park, showcasing rare breeds

and hosting demonstrations on

sheep, dairy and beef farming.

“It’s a chance for people to learn

more about what goes on behind

the scenes,” he says.

LOOKING AHEAD

With the Great British Farm Fest

and the Royal Three Counties Show

approaching, Adam has a busy

few months ahead but remains

optimistic about farming’s future.

“If people understand where their

food comes from and appreciate

the work that goes into producing it,

that’s incredibly powerful,” he says.

Because farming, he says, is

about far more than just food. “It’s

about the landscape, wildlife and

the communities that shape our

countryside.”

Find out more at:

cotswoldfarmpark.co.uk

farm-fest.org

threecounties.co.uk


NEXT-LEVEL BROWNIES

Rich, indulgent and endlessly adaptable,

brownies are the ultimate crowd-pleaser.

In The Brownie Book: Wickedly Irresistible

Chocolatey Bakes, Kate Jenkins reimagines

the classic with creative twists and bold

flavours. Kate’s kindly selected three

standout recipes to try at home.

MATCHA BLONDIE

Building on the lusciousness of our white

chocolate blondie base, we have infused half of

the batter with earthy matcha powder to create

a visually striking and delicious bake with an

unusual flavour profile.

INGREDIENTS

175g (1½ sticks) unsalted butter, diced

150g (5½oz) white chocolate, broken into small

pieces

300g (1½ cups) caster sugar

1⁄2 tsp vanilla extract or paste

150g (1 cup plus 2 tbsp) plain flour

½ tsp baking powder

3 eggs

2 tbsp matcha powder

METHOD

Preheat the oven to 180°C (160°C fan/350°F/

Gas 4).

Put a medium (about 20cm/8in) heavy-based

saucepan over a medium heat. Add the butter

and melt slowly, stirring continuously. Turn the

heat to low, add the chocolate and stir until

completely melted and smooth.

Take the pan off the heat. Add the sugar and

vanilla and mix thoroughly. Add the flour and

baking powder and stir until combined and

smooth, with no lumps.

In a medium bowl, whisk the eggs for 20–30

seconds until light and frothy. Carefully fold into

the chocolate mixture to form a thick batter.

Divide the batter evenly between two bowls.

Add the matcha powder to one bowl and mix

until fully combined.

Allow to cool slightly for 10–15 minutes, then

spoon alternating dollops of each mixture into a

lined tray to create a marbled effect.

Bake for 35–40 minutes, until the edges are

set and the centre slightly soft. Leave to cool

completely, then slice into 12 pieces.


A Season in Full

At Malverleys Farm & Dining, summer is shaped by the garden and

expressed across every plate.

The main menu moves with the season: a selection of small plates and

light, sourdough pizzas, some topped with vibrant garden vegetables,

others highlighting carefully sourced cuts of meat or delicate cheeses.

From the grill, meats and delicate fish are simply cooked over flame,

delivering clear, expressive flavour. Fresh pasta dishes bring a softer,

refined note, perfectly suited to the warmth of summer dining.

The Garden Menu offers an even closer connection to the land. Led by

Head Gardener Ollie and Head Chef Mark, ingredients are gathered

and prepared daily, chilled tomato gazpacho, sun-ripened salads,

baby potatoes in mint dressing, and roasted garden carrots, each dish

crafted with a light, precise touch.

Served across the terrace and garden, these dishes are made for long,

sun-filled afternoons, a glass in hand, the garden all around, and

time to fully enjoy.

Malverleys Farm & Dining Sungrove Farm, East End, Newbury, RG20 0AF

01635 635 608

info@malverleysfarmanddining.co.uk

@malverleys_

www.malverleys.co.uk

PEANUT BUTTER

SALTED CARAMEL

BROWNIE

I’ve taken our classic chocolate brownie

base and transformed it by creating a

salted caramel layer running through the

bake. I’ve included peanut butter and

chopped, lightly salted peanuts for extra

indulgence and texture, but if that isn’t

your bag, just leave them out.

For the salted caramel

100g (1⁄2 cup) light soft brown sugar

175ml (3⁄4 cup) double cream

50g (1¾oz) unsalted butter, diced

1 tsp sea salt

300g (10oz) crunchy peanut butter

(optional)

For the brownie batter

175g (6oz) unsalted butter, diced

100g (3½oz) dark (70%) chocolate, in

small pieces


½ tsp vanilla extract or paste

100g (3⁄4 cup plus 1 tbsp) plain flour


3 eggs

50g (1¾oz) lightly salted peanuts, chopped

(optional)

METHOD

Begin with the salted caramel. Combine the

sugar, cream, butter and salt in a saucepan

over a low heat and stir until dissolved.

Increase the heat and simmer for 2–3

minutes until golden and syrupy. Remove

from the heat, cool slightly, then stir in the

peanut butter. Spread evenly into a lined tray

and freeze until firm.

Preheat the oven to 180°C (160°C fan/350°F/

Gas 4).

Melt the butter in a saucepan, then add the

chocolate and stir until smooth. Remove

from the heat, add the sugar and vanilla,

then mix in the flour and baking powder until

combined.

Whisk the eggs until light and frothy, then

fold into the mixture to form a smooth batter.

Spread half the batter into a lined tin. Place

the frozen caramel layer on top, then cover

with the remaining batter. Sprinkle with

peanuts if using.

Bake for 40 minutes until the edges are set

and the centre slightly soft. Cool completely,

then cut into 12 bars.


RASPBERRY RIPPLE

BROWNIE

Childhood memories of summers spent

at the seaside were the inspiration for

this recipe. Regardless of the weather,

a Whippy ice cream was a must — and

with raspberry topping, it became an

unforgettable taste combination.

INGREDIENTS

175g (1½ sticks) unsalted butter, diced

100g (3½oz) dark (70%) chocolate,

broken into small pieces


½ tsp vanilla extract or paste

100g (3⁄4 cup plus 1 tbsp) plain flour


3 eggs

For the raspberry swirl

125g (4½oz) white chocolate

75ml (2½fl oz) soured cream

1 egg, beaten

1 tsp natural raspberry flavouring (we use

Foodie Flavours, available online)

1 tbsp raspberry jam

METHOD

Preheat the oven to 180°C (160°C

fan/350°F/Gas 4).

Melt the butter in a saucepan, then add

the chocolate and stir until smooth.

Remove from the heat, mix in the sugar

and vanilla, then add the flour and baking

powder and stir until combined.

Whisk the eggs until light and frothy, then

fold into the mixture to form a smooth

batter.

For the raspberry swirl, melt the white

chocolate in short bursts, stirring until

smooth. Mix in the soured cream, egg,

flavouring and jam until well combined.

Spread half the brownie batter into a

lined tray. Spoon over half the raspberry

mixture, then cover with the remaining

batter. Add the rest of the swirl mixture

and create a marbled effect with a

cocktail stick.

Bake for 35–40 minutes until the

edges are set and the centre

slightly soft. Cool completely, then

slice into 9 pieces.

Full versions of these recipes

can be found in The Brownie

Book: Wickedly Irresistible

Chocolatey Bakes by Kate

Jenkins (DK, £16.99), with

photography by Kim Lightbody.


MATT TEBBUTT:

From Kitchen to Camera

The chef, presenter and MasterChef: The

Professionals judge on finding his voice, the

pressures facing hospitality, and why food

should always be about enjoyment.

Matt Tebbutt — chef, presenter

and now a judge on MasterChef:

The Professionals — has become

a familiar face on British television,

known for his relaxed style and

genuine love of food. However, his

move into broadcasting was far from

a planned career shift.

“I was incredibly nervous,” he

admits. “Public speaking terrified

me — I couldn’t even give a speech

at my own wedding.” At the time,

Tebbutt was running a gastropub

in Monmouthshire, and it was a

particularly difficult winter that

prompted change. A run of snow led

to widespread cancellations across

both Christmas and January, leaving

the business under real pressure. “I

didn’t know how we were going to

keep going,” he recalls.

The turning point came unexpectedly

following his appearance on Great

British Menu. “I thought that was

it,” he says, “but then a production

company called about a new food

show.” Ordinarily, it’s not something

he would have pursued. “I would

have said no — it wasn’t me at all.

But I had nothing to lose.” That

decision marked the beginning of a

new chapter.

Tebbutt’s culinary background was

shaped by working under some of

the industry’s most recognisable

figures. His time with Marco

Pierre White was demanding but

rewarding. “It was tough, but I

learned a huge amount,” he says.

In contrast, Alastair Little offered

a more measured and thoughtful

approach. “He was one of the

nicest, most intelligent people I’ve

worked with — completely different,

but equally influential.”

The industry itself, he says, has

changed significantly. Where once

cuisines were clearly defined,

today’s food culture is far more

fluid, with influences drawn from

across the globe. Social media

has also created new routes into

the profession, allowing selftaught

cooks to build substantial

audiences. “Sometimes they

surprise you,” he says, “and

sometimes they don’t — but it’s

always interesting.”

Despite the creativity, Tebbutt is

clear about the pressures facing

hospitality. Rising costs have made

dining out increasingly expensive,

particularly when additional

factors like travel and childcare

are considered. He recalls a recent

meal where a bottle of wine priced

at £18 retail appeared on the menu

for £300 — an example, he says, of

how stretched pricing has become.

“Every young person

should work in the

service industry

at some point — it

teaches you so much”

Staffing is another major challenge.

“It’s very difficult to employ young

people now,” he explains, describing

it as a real loss for the industry.

Hospitality, he believes, offers

invaluable life experience, teaching

communication, confidence and

teamwork. “Every young person

should work in the service industry at

some point,” he says.

On screen, Tebbutt’s relaxed and

approachable style is a key part of

his appeal. Rather than focusing

purely on technique, he aims to

make food feel accessible and

enjoyable. “You could make it very

serious,” he says, “but it’s Saturday

morning — it should be fun.” By

combining simple dishes with small

twists, he hopes to inspire viewers

to try something new.

That same philosophy underpins his

involvement in Farm-Fest, which he

sees as a celebration of both British

farming and great food. Bringing

those two worlds together, particularly

at a challenging time, feels important.

Having attended many similar events,

he values their friendly, down-to-earth

atmosphere and the opportunity to

connect with people.

For Tebbutt, the essence of it all

remains simple. “It’s just food,” he

says. “We’re having fun with it —

and hopefully encouraging others to

do the same.”

Find out more at: farm-fest.org


GREAT BRITISH

FOOD FESTIVAL

Dinton Pastures

There’s something about early summer that calls for

long, lazy days outdoors, good food and even better

company – and the Great British Food Festival at Dinton

Pastures delivers exactly that.

Set against the beautiful backdrop of Black Swan

Lake, this much-loved festival brings together an

irresistible mix of street food, artisan producers and live

entertainment, creating a vibrant, feel-good atmosphere

from the moment you arrive. It’s the kind of day out that

works just as well for families as it does for groups of

friends looking to make the most of a warm weekend.

Expect a diverse line-up of food stalls serving everything

from indulgent sweet treats to globally inspired street

food, alongside live chef demonstrations offering

plenty of inspiration to take home. There’s also an

artisan market to explore, packed with local producers

showcasing everything from handmade condiments to

small-batch spirits.

Beyond the food, the festival is designed as a full

experience. Live music sets the tone throughout the

day, while children can get involved with hands-on

activities, making it a genuinely inclusive event for

all ages. Whether you’re grazing your way around

the stalls, relaxing by the water or discovering a new

favourite dish, there’s a relaxed, sociable energy that

runs throughout.

For those looking to make the most of the season, it’s

a perfect excuse to gather, indulge and enjoy the very

best of British summer.

6–7 June 2026

Book tickets: greatbritishfoodfestival.com

Dinton Pastures

6–7 June 2026

Street food, live chef demos, artisan stalls and family entertainment

— all set around the beautiful Dinton Pastures.

A brilliant summer day out for food lovers

BUY YOUR TICKETS NOW

greatbritishfoodfestival.com/dinton-pastures


SEASONAL FOCUS

OUTDOOR LIVING

Designing gardens that feel like a

natural extension of the home

THE GARDEN,

REIMAGINED

The garden is no longer a separate

space — it’s an integral part of

the home. As the days lengthen,

attention naturally turns outdoors.

But today’s approach to garden

design goes far beyond planting

schemes. It’s about creating a

cohesive, functional environment

where cooking, relaxing,

entertaining and even

working can all

take place.

Wooden Adirondack Chair,

£239, hauslife.co.uk;

Ocellus Outdoor Cushion

£75, oka.com

The result?

Spaces that

feel

every bit as considered as the

interiors they connect to.

SEAMLESS INDOOR–

OUTDOOR LIVING

One of the biggest shifts in recent

years has been the desire to blur the

boundaries between inside and out.

Large-format doors, level thresholds

and consistent flooring help create a

natural flow from kitchen to terrace.

Even subtle details — matching

colour palettes, coordinated

furniture styles — can make the

transition feel effortless.

This connection doesn’t just

enhance aesthetics; it changes how

the space is used, encouraging

more time spent outdoors.

PERGOLAS

& COVERED

SPACES

Pergolas have become

one of the defining

features of modern

gardens.

Images, clockwise from top left; Garden

House Design, Renson Canopy; Danetti

Furniture; OKA tablescape

Whether sleek aluminium structures

with adjustable louvres or more

traditional timber designs softened

with planting, they provide structure

and shelter — extending the

usability of outdoor spaces well

beyond the height of summer.

Add integrated lighting, heating or

retractable shades, and a pergola

becomes a true outdoor room.

OUTDOOR

KITCHENS & DINING

Al fresco dining has evolved into

something far more sophisticated.

Outdoor kitchens — from simple

built-in barbecues to fully equipped

cooking stations — allow hosts to


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Project by Green Retreats

stay part of the occasion rather than

stepping away indoors.

At the heart of many of these

spaces is a high-quality grill.

Kamado-style barbecues, in

particular, have seen a surge in

popularity, prized for their versatility,

heat retention and ability to cook

everything from slow-smoked meats

to pizzas and seared vegetables. As

a result, they’re increasingly being

designed into outdoor kitchens as

a permanent feature rather than a

portable add-on.

Indoor/Outdoor Rug, £115, clickstyle.co.uk;

Garden Chair, £129.99,

laura-james.co.uk; Outdoor Cushion,

£38, hauslife.co.uk

Materials matter here too: durable

stone worktops, weather-resistant

cabinetry and thoughtfully planned

layouts ensure these spaces

are both practical and visually

cohesive — built to withstand the

elements while still feeling like a

natural extension of the home.

GARDEN ROOMS &

FLEXIBLE SPACES

Garden rooms continue to grow

in popularity, offering a flexible

solution for modern living.

Whether used as a home office,

gym, studio or simply a quiet

retreat, they provide valuable

additional space without the need

for a full extension.

High-quality insulation, glazing and

interior finishes mean

these spaces can be

used year-round —

making them a practical

as well as aspirational

investment.

Cintre Lounge Chair £1595,

oka.com

PLANTING: BRING

IT ALL TOGETHER

With so much emphasis on

structure, it’s easy for planting to be

pushed to the edges — but it’s what

gives a garden its softness and life.

The most successful spaces

bring planting closer to the house,

allowing greenery to frame seating

areas, soften terraces and enhance

the view from inside. Even simple

additions — pots near doorways,

looser borders around

entertaining spaces — can

make a garden feel more

immersive.

Crucially, planting needs room

to thrive. Generous beds

and thoughtful layering will

always create more impact

than squeezing greenery into

leftover gaps.


LANDSCAPING:

ANCHOR THE

SPACE

Behind every successful outdoor

space is strong landscaping.

Clean lines, defined zones and a

balance of hard and soft materials

create structure. Planting schemes

are increasingly designed for yearround

interest, with texture and

form playing as important a role as

colour.

Importantly, good landscaping

ensures that all the individual

elements — seating areas, pergolas,

kitchens — feel connected rather

than competing.

A SPACE THAT

WORKS FOR YOU

The most effective outdoor spaces

are those tailored to how they’ll

actually be used.

For some, that means a sociable

entertaining area. For others, a calm

retreat or a practical family garden.

Often, it’s a combination of all three.

What’s clear is that outdoor living

is no longer a luxury — it’s an

expectation. And with thoughtful

design, even modest spaces can

be transformed into something truly

special.

Lacock Lounge Set, £1,709 and

Indian Palm Block Print Parasol

below, £225, both hauslife.co.uk

Because when the garden works

as beautifully as the home itself,

summer living becomes second

nature.

LIGHTING: THE

FINISHING TOUCH

Lighting is often the element that

brings everything together.

A well-designed

scheme can

highlight planting,

define pathways

and create atmosphere long after

the sun has set. Layering is key —

combining subtle uplighting, task

lighting and softer ambient options.

Done well, lighting transforms a

garden from a daytime space into

an evening destination.

Bramblecrest Tuscan 9 Seater Aluminium Garden Furniture Corner Sofa

Dining, £3,995, Set with Fire Pit Table, charlies.co.uk

Tesso Dark Grey

Garden 4 Seater Dining

Table £699, danetti.

com; Firebowl, £79.99,

homescapesonline.com

LAURENCE LLEWELYN-

BOWEN OPENS NEW KITCHEN

& BATHROOM SHOWROOM IN

HARTLEY WINTNEY

Kitchen Creators, a family-run kitchen and

bathroom specialist, has celebrated the grand

opening of its new showroom in Hartley

Wintney, officially unveiled by renowned

interior designer Laurence Llewelyn-Bowen.

The launch event proved a resounding success, attracting

members of the local community alongside interior designers,

developers and builders for an afternoon of design inspiration

and lively conversation. Guests were invited to explore the

thoughtfully curated

showroom displays while

discussing ideas and

aspirations for their own

homes and future projects.

A highlight of the occasion

was the appearance of

Laurence Llewelyn-Bowen,

who formally opened the

showroom and shared

insights into his Quintessential

Kitchen Collection — a range

that champions opulence,

individuality and timeless

elegance.

PROMOTIONAL PARTNERSHIP

Jason Hickes, owner of Kitchen Creators, said: “We are absolutely

thrilled to open our new showroom and to see so many people

join us to celebrate. As a family-run business established in 2012,

our passion has always been to create spaces that truly reflect our

clients’ lifestyles and personalities.

“Having Laurence Llewelyn-Bowen open the showroom and speak

about his Quintessential collection made the day even more special.

The late nights and weekend working have all been worth it - we are

incredibly proud of the finished space and the opportunity it gives us

to showcase the very best in British design and craftsmanship.”

The new showroom is now open to the public, with visitors invited to

explore the kitchen and bathroom displays and discuss ideas with

the design team. Appointments for free design consultations are

also available.

Visit our new showroom at Unit 5a, Taplins Farm Court,

Taplin’s Farm Lane, Hartley Wintney, RG27 8XU

www.kitchencreators.co.uk

Serving Basingstoke for

40

years!

VINYL | WOOD | CARPETS |

LAMINATE | LVT | FURNITURE

FOR DINING ROOM, LOUNGE,

BEDROOM AND STUDY

MANY ITEMS IN STOCK FOR

FAST, FREE DELIVERY

SHOWROOM

The Old Station Andover Rd Oakley

Basingstoke RG23 7HA

CALL: 01256 782070

VISIT: 9am - 5pm MON - FRI

CLOSED WED

SAT: 10am - 3pm

WWW.OAKLEY-FURNISHING.CO.UK


NOTES FROM THE

Garden

‘The darling bugs of May’

with apologies to Laurie Lee!

May and June are wonderful months in the garden. Lots to

enjoy and lots to do but this time of the year is also critical for

our insect friends. Bees, butterflies, moths all need our help and

so choosing what we plant, what parts of the garden we leave a

little wild - all of these affect how useful our garden is for them.

Dandelions are an essential bee flower so I leave them to flower,

but dead head them before they seed! Nettles are also essential

for certain butterflies, the small tortoiseshell, peacock and red

admiral to lay their eggs on -

nettles don’t need to overrun

the garden but a discreet, out

of the way, clump is great.

Ivy provides nectar for the holly

blue butterfly and winter shelter

for all overwintering species

plus nesting birds.

Lavender, Buddleia,

Honeysuckle and Sedum are

great for bees and butterflies

too.

If you have a shallow dish you can make a mud puddle which

butterflies and other insects appreciate- soil, water and maybe

a landing stone is such a useful resource and so simple to

provide.

There are so many types of bees, from the hairy footed flower

bee to the buff tailed bumblebee - and some are solitary bees,

the more I learn about bees the more I appreciate them.

Bee hotels, softwood with holes drilled in, or making a bee and

bug hotel is a great outdoor task for kids, and teaches them

such a lot - so whatever you do in the garden in May and June,

don’t forget the tiny pollinators and our insect chums.

For more advice, visit Matt Biggs’ website:

www.matthewbiggs.com

CARPENTRY

Mark James Carpentry


Established 1988

Established 1988

for Home and Garden

for Home and Garden

Mob: 07833 950 405

Email: enquiries@markjamescarpentry.co.uk

Mob: 07833 950 405

(9 markjamesbuildingservices.co.uk

(j) MarkJamesCarpentry


(9 markjamesbuildingservices.co.uk F u r n i t u r e ,

f a s h i o n ,

(j) MarkJamesCarpentry h o m e w a r e ,

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CARPENTRY

■ Extensions


■ Kitchen Installations

Established 1988

■ Refurbishments

for Home ■ and Outbuildings Garden

■ Garden Rooms

Mob: 07833 950 405


(9 markjamescarpentry.co.uk

(j) MarkJamesCarpentry


THE EFFORTLESS

FAMILY ESCAPE:

A Weekend at Sandy Balls

When you have a toddler, your idea

of a “holiday” quietly shifts. It’s no

longer about ticking off destinations

or chasing sunshine — it’s about

ease. Space to breathe. Somewhere

you can arrive without stress,

unpack quickly, and settle into

family life without it feeling like hard

work. That’s exactly where Sandy

Balls, tucked into the heart of the

New Forest near Fordingbridge,

comes into its own.

From our doorstep, it was

comfortably under two hours — no

airport queues, no passports, no “did

we pack everything?” panic. Instead,

a straightforward drive that ended

with ponies grazing nearby and the

reassuring feeling that we’d properly

escaped, without going far at all.

We stayed in a Zen Lodge —

deliberately without WiFi, which

initially felt bold but quickly became

part of the charm. Without screens,

the pace naturally slows. Mornings

are for coffee on the deck while your

toddler explores safely, afternoons

for woodland walks, and evenings

for simply being together.

The lodge strikes a perfect balance

between comfort and practicality.

Clean, modern, and thoughtfully laid

out, it had everything we needed —

and crucially, none of the faff. Beds

were made on arrival, the kitchen

was well equipped, and the openplan

space meant we could all relax

easily. Being pet-friendly made it a

true whole-family escape.

Outside, the private hot tub is a real

highlight. Once little ones are in bed,

it becomes your moment — a glass

of something cold, surrounded by

trees, and that rare feeling of quiet.

One of Sandy Balls’ greatest

strengths is its simplicity. The indoor

pool, play areas, and open spaces

are all within walking distance —

ideal with a toddler. Days fall into

an easy rhythm: a morning swim,

a forest wander, then back for

downtime.

Evenings are just as effortless. The

on-site pub means a relaxed family

dinner without packing the car — a

small but significant win.

Sandy Balls isn’t about high-octane

luxury. It’s something far more

valuable: a place where everything

just works. For young families, it

delivers exactly what you need —

time together, space to unwind, and

a break that genuinely feels like one.

If you’re craving a break that feels

easy from the moment you arrive,

Sandy Balls delivers exactly that.

For a family-friendly escape where

everything is taken care of — from

walkable activities to cosy evenings

in your own hot tub — it’s well

worth booking ahead, especially for

weekends and school holidays.

To check availability and book

your stay, visit www.awayresorts.


exbury.co.uk

New Forest, Hampshire, SO45 1AZ

info@exbury.co.uk

023 8089 1203

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North Hampshire Lifestyle May - Jun 2026

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