West Berkshire Lifestyle May - Jun 2026

WEST
ISSUE 105 | MAY/JUNE 2026
BERKSHIRE
lifestyle
AN EXTRA
SLICE
DECADENT BROWNIE
RECIPES TO DEVOUR
ADAM HENSON
WE CATCH UP WITH THE
FARMER & TV PRESENTER
NEW SEASON
OUR EDIT OF STYLISH
SUMMER FASHION
FOOD & DRINK • EVENTS • LIFESTYLE • INTERVIEWS • TRAVEL

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08
C O N T E N T S
CHAT WITH ADAM HENSON
A NOTE
NOTE
from the editor
from the editor
As we move into May and
June, there’s a real sense of the
season opening up — longer
evenings, lighter days, and more
opportunities to enjoy time at
home and outdoors. In this issue,
we’ve leaned into that feeling
with a lead feature on outdoor
living, exploring how to carve out
a space you genuinely want to
spend time in — whether that’s a
quiet corner for a morning coffee
or somewhere to host friends on
warm summer evenings.
Staying with the theme of simple
pleasures, we’re delighted to
share a selection of indulgent
brownie recipes from Kate
Jenkins of the renowned Gower
Cottage Brownies. Perfect for a
weekend treat or to accompany
a garden gathering, they’re well
worth trying (and sharing!).
28
GARDEN TIPS
Elsewhere in the magazine, you’ll
find a fascinating interview with
Adam Henson, reflecting on life
in farming and his experiences
as a television presenter — a
thoughtful and engaging read
that offers a glimpse behind the
scenes.
14
BROWNIES TO WOW
Editor Katie Thomson
e katie@minervapublications.co.uk
Assistant Editor Kate Norris
Publisher Sally Thomson
Pre Press Manager Rebecca Rose
Contributors
Matthew Biggs, Angela Cave,
Louise Thomson, Pete Lawrence
FOR ADVERTISING
Account Manager Helen Skeates
e helen.skeates@minervapublications.co.uk
t 01225 984494
Cover courtesy of The Brownie Book by Kate
Jenkins - photography by Kim Lightbody
READER SURVEY
05
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The opinions expressed within are not
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We’re also keen to hear from
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of inspiration for the weeks
ahead.
Katie
www.minervamagazines.co.uk | 3

Puzzle Time
Summer Word Search
Would you like to advertise in this space?
Get in touch to find out more: 01225 984550 or
email studio@minervapublications.co.uk.
I E V E G O G G L E S H F W O
S T A D T N B F T L X O H Y M
F N H F G S A N S U G L P V O
V L O U O A W M G R O I H K P
Y B I R N K R I E X J D D S V
K L L P K D I D M T M A H U A
K E T U F E E S E S W Y M N I
Z B H A E L L R W N U O N G C
E A E H L S O I S C I I A L E
J R A U M P K P N T K N T A C
A B T Q B T D I S G O R G S R
S E W A E E A Y E X B R G S E
S C A I D M M J R S R W M E A
S U V S T A Y C A T I O N S M
V E E U B E A C H B A L L B P
HEATWAVE
BLUE SKIES
SUNGLASSES
SWIMSUIT
FLIP FLOPS
ICE CREAM
GOGGLES
SUMMERTIME
WORDSEARCH
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GARDENING
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STAYCATION
HOLIDAY
WORD WHEEL
thunderstorm sunglasses snorkeling
Staycation blue skies flip flops
This Summer themed word wheel is made from a 9
beach ball letter Summer gardening themed word. Try and find swimsuit that word,
then make as many words of any length as you can
Barbecue from these letters. goggles You can only use each heatwave letter once,
and each word must include the letter B.
ice cream
Holiday
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www.minervamagazines.co.uk | 5

GREAT BRITISH
FOOD FESTIVAL
Dinton Pastures
There’s something about early summer that calls for
long, lazy days outdoors, good food and even better
company – and the Great British Food Festival at Dinton
Pastures delivers exactly that.
Set against the beautiful backdrop of Black Swan
Lake, this much-loved festival brings together an
irresistible mix of street food, artisan producers and live
entertainment, creating a vibrant, feel-good atmosphere
from the moment you arrive. It’s the kind of day out that
works just as well for families as it does for groups of
friends looking to make the most of a warm weekend.
Expect a diverse line-up of food stalls serving everything
from indulgent sweet treats to globally inspired street
food, alongside live chef demonstrations offering
plenty of inspiration to take home. There’s also an
artisan market to explore, packed with local producers
showcasing everything from handmade condiments to
small-batch spirits.
Beyond the food, the festival is designed as a full
experience. Live music sets the tone throughout the
day, while children can get involved with hands-on
activities, making it a genuinely inclusive event for
all ages. Whether you’re grazing your way around
the stalls, relaxing by the water or discovering a new
favourite dish, there’s a relaxed, sociable energy that
runs throughout.
For those looking to make the most of the season, it’s
a perfect excuse to gather, indulge and enjoy the very
best of British summer.
6–7 June 2026
Book tickets: greatbritishfoodfestival.com
Dinton Pastures
6–7 June 2026
Street food, live chef demos, artisan stalls and family entertainment
— all set around the beautiful Dinton Pastures.
A brilliant summer day out for food lovers
BUY YOUR TICKETS NOW
greatbritishfoodfestival.com/dinton-pastures
6 | www.minervamagazines.co.uk

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www.minervamagazines.co.uk | 7

ADAM HENSON
Why British Farming
Matters More
Than Ever
Farmer and BBC Countryfile
presenter Adam Henson has spent
decades championing British
agriculture and helping people
understand where their food comes
from. Ahead of appearances at the
Great British Farm-Fest and the
Royal Three Counties Show, he
reflects on the realities of farming
today — from unpredictable
weather to global competition —
and why reconnecting people with
the countryside has never been
more important.
FARMING AT THE
MERCY OF NATURE
Farming may be supported
by increasingly sophisticated
technology, but it remains one of
the few industries still fundamentally
dependent on nature. That reality
became very clear last year on
Adam Henson’s farm.
“We had the driest summer in living
memory,” he explains. “We went
from a wet autumn and spring to
an incredibly dry summer, and our
crops really struggled. Yields were
down by about 30%.”
The sunflower crop was particularly
affected and eventually had to
be cultivated back into the soil.
But farming often has a way of
surprising you.
“We left a strip as a wildflower
margin, and the sunflower seeds
that hadn’t rotted germinated again,”
Adam says. “Suddenly we had this
beautiful strip of sunflowers.”
It’s a perfect example of the
unpredictability that defines
agriculture.
“You can have business plans and
strategies,” he says, “but there are
many things outside your control
— the weather, political change,
legislation. Farming constantly
reminds you of that.”
A COMPLEX
INDUSTRY UNDER
PRESSURE
Modern agriculture faces a
complicated set of challenges.
British farmers operate under
strict environmental and welfare
regulations — standards that Adam
believes are essential. However, the
issue arises when imported produce
is grown under different rules.
“When imports come in that don’t
match our standards, it makes
competition difficult,” he says.
Disease is another ongoing concern.
Conditions such as Bluetongue and
Schmallenberg, spread by biting
midges, can affect livestock and
sometimes cause severe deformities
in unborn animals.
“It’s incredibly difficult when you’re
dealing with young animals,” Adam
says. “Birth should be a positive
moment, but sometimes it’s not.”
Meanwhile avian influenza has
caused major disruption to poultry
farms across the UK.
“If you run free-range poultry
you may not be able to let birds
outside,” he explains. “They have to
stay indoors for long periods, which
obviously affects the business.”
Despite these pressures, Adam is
keen to stress that agriculture is not
a single story.
MANY TYPES OF
FARMING
“You can have a
business plan, but
in farming there are
always things outside
your control.”
“The farming industry is incredibly
diverse,” he says, “It’s a bit like the
motor industry. You might have a
small family farm that’s been passed
down through generations, working
incredibly hard but making modest
returns. At the other end you

“There are many
farms doing incredibly
well and producing
fantastic food.”
might have a very large operation
farming thousands of acres with
sophisticated machinery.”
Both are part of the same industry
and both play important roles in
producing food. “It’s easy to focus
on the negative stories,” Adam
says, “but there are plenty of farms
doing incredibly well and producing
fantastic food.”
For him, the key is maintaining
thriving rural communities. “We want
the countryside to be vibrant and
successful.”
COMPETING IN A
GLOBAL MARKET
Despite Britain’s proud farming
heritage, the country produces only
a small share of global commodities.
“In the UK we produce about 3% of
the world’s grain,” Adam explains.
That means British farmers must
compete directly with producers
across the globe. “If a miller can
buy grain from Ukraine, Russia or
America more cheaply than I can
sell it, they’ll import it.”
Fresh produce creates further
challenges: “Strawberries, lettuces
and cucumbers have to be
harvested and sold very quickly,” he
says. “They don’t hang around.”
Meanwhile large quantities of
produce are imported into the UK.
“We bring hundreds of lorry loads of
salad from Spain,” Adam explains.
For him, this highlights the
importance of supporting British
farmers whenever possible.
RECONNECTING
PEOPLE WITH
FOOD
One of Adam’s biggest concerns
is how disconnected many people
have become from agriculture.
“We don’t teach agriculture or
land management in the national
curriculum,” he says.
As a result, many people have
little understanding of how food is
produced.
“You could ask people how potatoes
grow, or how eggs are produced, or
how long a pig’s gestation period is
— and many wouldn’t know.”
Yet these are foods people eat every
day.“If we don’t understand where
our food comes from, it’s very hard
to make informed choices.”
CELEBRATING
FARMING AT
FARM-FEST
Helping people reconnect with
food production is one reason
Adam is excited about the Great
British Farm-Fest, taking place
22–24 May at Stoneleigh Park. The
event will celebrate British farming
with demonstrations, talks, food
experiences and entertainment,
featuring the Clarkson’s Farm team
and other well-known figures from
the farming world.
Adam will attend with Cotswold
Farm Park, showcasing rare breeds
and hosting demonstrations on
sheep, dairy and beef farming.
“It’s a chance for people to learn
more about what goes on behind
the scenes,” he says.
LOOKING AHEAD
With the Great British Farm Fest
and the Royal Three Counties Show
approaching, Adam has a busy
few months ahead but remains
optimistic about farming’s future.
“If people understand where their
food comes from and appreciate
the work that goes into producing it,
that’s incredibly powerful,” he says.
Because farming, he says, is
about far more than just food. “It’s
about the landscape, wildlife and
the communities that shape our
countryside.”
Find out more at:
farm-fest.org
cotswoldfarmpark.co.uk
threecounties.co.uk
www.minervamagazines.co.uk | 9

THE EFFORTLESS
FAMILY ESCAPE:
A Weekend at Sandy Balls
When you have a toddler, your idea
of a “holiday” quietly shifts. It’s no
longer about ticking off destinations
or chasing sunshine — it’s about
ease. Space to breathe. Somewhere
you can arrive without stress,
unpack quickly, and settle into
family life without it feeling like hard
work. That’s exactly where Sandy
Balls, tucked into the heart of the
New Forest near Fordingbridge,
comes into its own.
From our doorstep, it was
comfortably under two hours — no
airport queues, no passports, no “did
we pack everything?” panic. Instead,
a straightforward drive that ended
with ponies grazing nearby and the
reassuring feeling that we’d properly
escaped, without going far at all.
We stayed in a Zen Lodge —
deliberately without WiFi, which
initially felt bold but quickly became
part of the charm. Without screens,
the pace naturally slows. Mornings
are for coffee on the deck while your
toddler explores safely, afternoons
for woodland walks, and evenings
for simply being together.
The lodge strikes a perfect balance
between comfort and practicality.
Clean, modern, and thoughtfully laid
out, it had everything we needed —
and crucially, none of the faff. Beds
were made on arrival, the kitchen
was well equipped, and the openplan
space meant we could all relax
easily. Being pet-friendly made it a
true whole-family escape.
Outside, the private hot tub is a real
highlight. Once little ones are in bed,
it becomes your moment — a glass
of something cold, surrounded by
trees, and that rare feeling of quiet.
One of Sandy Balls’ greatest
strengths is its simplicity. The indoor
pool, play areas, and open spaces
are all within walking distance —
ideal with a toddler. Days fall into
an easy rhythm: a morning swim,
a forest wander, then back for
downtime.
Evenings are just as effortless. The
on-site pub means a relaxed family
dinner without packing the car — a
small but significant win.
Sandy Balls isn’t about high-octane
luxury. It’s something far more
valuable: a place where everything
just works. For young families, it
delivers exactly what you need —
time together, space to unwind, and
a break that genuinely feels like one.
If you’re craving a break that feels
easy from the moment you arrive,
Sandy Balls delivers exactly that.
For a family-friendly escape where
everything is taken care of — from
walkable activities to cosy evenings
in your own hot tub — it’s well
worth booking ahead, especially for
weekends and school holidays.
To check availability and book
your stay, visit www.awayresorts.
10 | www.minervamagazines.co.uk

A HAT FOR EVERY
OCCASION
Hat Pop-Up Returns for 2026!
Hat lovers and style seekers are in
for a treat this spring as a special
pop-up millinery event returns to
Ramsbury. Taking place at The
Golden Lion Gallery from 27 May to 6
June, this two-week residency brings
together the exquisite craftsmanship
of milliners Abigail Holgate and
Leonie Dooré, showcasing their
latest original creations in an intimate
and inspiring setting.
Open Wednesday to Saturday from
11am to 3pm, the pop-up offers
visitors a rare opportunity to step
inside the world of bespoke hat
design. Both makers are known
for their distinctive styles and
attention to detail, creating pieces
that balance timeless elegance with
contemporary flair. From sculptural
headpieces to effortlessly
wearable occasion hats,
the collection promises
something for every taste.
More than just a shopping
experience, the event is an
ideal opportunity to meet the makers
in person. Visitors can discuss
ideas, explore materials, and gain
insight into the creative process
behind each piece. Whether you are
planning a wedding, attending Royal
Ascot, or preparing for a summer
of special events, this is the perfect
moment to commission a bespoke
design tailored to your outfit and
occasion. Both designers also offer
the flexibility to buy or hire their hats,
making beautiful millinery accessible
for every event.
Set within the charming
surroundings of The Golden Lion
Gallery, the pop-up provides a
relaxed and welcoming environment
in which to browse, chat, and
be inspired. With craftsmanship,
creativity, and personal service at its
heart, this limited-time event is not
to be missed.
THE GOLDEN LION GALLERY
Ramsbury SN8 2PE
www.abigailholgatemillinery.co.uk
www.leoniedooremillinery.co.uk
12 | www.minervamagazines.co.uk

NEXT-LEVEL BROWNIES
Rich, indulgent and endlessly adaptable,
brownies are the ultimate crowd-pleaser.
In The Brownie Book: Wickedly Irresistible
Chocolatey Bakes, Kate Jenkins reimagines
the classic with creative twists and bold
flavours. Kate’s kindly selected three
standout recipes to try at home.
MATCHA BLONDIE
Building on the lusciousness of our white
chocolate blondie base, we have infused half of
the batter with earthy matcha powder to create
a visually striking and delicious bake with an
unusual flavour profile.
INGREDIENTS
175g (1½ sticks) unsalted butter, diced
150g (5½oz) white chocolate, broken into small
pieces
300g (1½ cups) caster sugar
1⁄2 tsp vanilla extract or paste
150g (1 cup plus 2 tbsp) plain flour
½ tsp baking powder
3 eggs
2 tbsp matcha powder
METHOD
Preheat the oven to 180°C (160°C fan/350°F/
Gas 4).
Put a medium (about 20cm/8in) heavy-based
saucepan over a medium heat. Add the butter
and melt slowly, stirring continuously. Turn the
heat to low, add the chocolate and stir until
completely melted and smooth.
Take the pan off the heat. Add the sugar and
vanilla and mix thoroughly. Add the flour and
baking powder and stir until combined and
smooth, with no lumps.
In a medium bowl, whisk the eggs for 20–30
seconds until light and frothy. Carefully fold into
the chocolate mixture to form a thick batter.
Divide the batter evenly between two bowls.
Add the matcha powder to one bowl and mix
until fully combined.
Allow to cool slightly for 10–15 minutes, then
spoon alternating dollops of each mixture into a
lined tray to create a marbled effect.
Bake for 35–40 minutes, until the edges are
set and the centre slightly soft. Leave to cool
completely, then slice into 12 pieces.
14 | www.minervamagazines.co.uk

A Season in Full
At Malverleys Farm & Dining, summer is shaped by the garden and
expressed across every plate.
The main menu moves with the season: a selection of small plates and
light, sourdough pizzas, some topped with vibrant garden vegetables,
others highlighting carefully sourced cuts of meat or delicate cheeses.
From the grill, meats and delicate fish are simply cooked over flame,
delivering clear, expressive flavour. Fresh pasta dishes bring a softer,
refined note, perfectly suited to the warmth of summer dining.
The Garden Menu offers an even closer connection to the land. Led by
Head Gardener Ollie and Head Chef Mark, ingredients are gathered
and prepared daily, chilled tomato gazpacho, sun-ripened salads,
baby potatoes in mint dressing, and roasted garden carrots, each dish
crafted with a light, precise touch.
Served across the terrace and garden, these dishes are made for long,
sun-filled afternoons, a glass in hand, the garden all around, and
time to fully enjoy.
Malverleys Farm & Dining Sungrove Farm, East End, Newbury, RG20 0AF
01635 635 608
info@malverleysfarmanddining.co.uk
@malverleys_
www.malverleys.co.uk

PEANUT BUTTER
SALTED CARAMEL
BROWNIE
I’ve taken our classic chocolate brownie
base and transformed it by creating a
salted caramel layer running through the
bake. I’ve included peanut butter and
chopped, lightly salted peanuts for extra
indulgence and texture, but if that isn’t
your bag, just leave them out.
For the salted caramel
100g (1⁄2 cup) light soft brown sugar
175ml (3⁄4 cup) double cream
50g (1¾oz) unsalted butter, diced
1 tsp sea salt
300g (10oz) crunchy peanut butter
(optional)
For the brownie batter
175g (6oz) unsalted butter, diced
100g (3½oz) dark (70%) chocolate, in
small pieces
300g (1½ cups) caster sugar
½ tsp vanilla extract or paste
100g (3⁄4 cup plus 1 tbsp) plain flour
½ tsp baking powder
3 eggs
50g (1¾oz) lightly salted peanuts, chopped
(optional)
METHOD
Begin with the salted caramel. Combine the
sugar, cream, butter and salt in a saucepan
over a low heat and stir until dissolved.
Increase the heat and simmer for 2–3
minutes until golden and syrupy. Remove
from the heat, cool slightly, then stir in the
peanut butter. Spread evenly into a lined tray
and freeze until firm.
Preheat the oven to 180°C (160°C fan/350°F/
Gas 4).
Melt the butter in a saucepan, then add the
chocolate and stir until smooth. Remove
from the heat, add the sugar and vanilla,
then mix in the flour and baking powder until
combined.
Whisk the eggs until light and frothy, then
fold into the mixture to form a smooth batter.
Spread half the batter into a lined tin. Place
the frozen caramel layer on top, then cover
with the remaining batter. Sprinkle with
peanuts if using.
Bake for 40 minutes until the edges are set
and the centre slightly soft. Cool completely,
then cut into 12 bars.
16 | www.minervamagazines.co.uk

RASPBERRY RIPPLE
BROWNIE
Childhood memories of summers spent
at the seaside were the inspiration for
this recipe. Regardless of the weather,
a Whippy ice cream was a must — and
with raspberry topping, it became an
unforgettable taste combination.
INGREDIENTS
175g (1½ sticks) unsalted butter, diced
100g (3½oz) dark (70%) chocolate,
broken into small pieces
300g (1½ cups) caster sugar
½ tsp vanilla extract or paste
100g (3⁄4 cup plus 1 tbsp) plain flour
½ tsp baking powder
3 eggs
For the raspberry swirl
125g (4½oz) white chocolate
75ml (2½fl oz) soured cream
1 egg, beaten
1 tsp natural raspberry flavouring (we use
Foodie Flavours, available online)
1 tbsp raspberry jam
METHOD
Preheat the oven to 180°C (160°C
fan/350°F/Gas 4).
Melt the butter in a saucepan, then add
the chocolate and stir until smooth.
Remove from the heat, mix in the sugar
and vanilla, then add the flour and baking
powder and stir until combined.
Whisk the eggs until light and frothy, then
fold into the mixture to form a smooth
batter.
For the raspberry swirl, melt the white
chocolate in short bursts, stirring until
smooth. Mix in the soured cream, egg,
flavouring and jam until well combined.
Spread half the brownie batter into a
lined tray. Spoon over half the raspberry
mixture, then cover with the remaining
batter. Add the rest of the swirl mixture
and create a marbled effect with a
cocktail stick.
Bake for 35–40 minutes until the
edges are set and the centre
slightly soft. Cool completely, then
slice into 9 pieces.
Full versions of these recipes
can be found in The Brownie
Book: Wickedly Irresistible
Chocolatey Bakes by Kate
Jenkins (DK, £16.99), with
photography by Kim Lightbody.
www.minervamagazines.co.uk | 17

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MATT TEBBUTT:
From Kitchen to Camera
The chef, presenter and MasterChef: The
Professionals judge on finding his voice, the
pressures facing hospitality, and why food
should always be about enjoyment.
Matt Tebbutt — chef, presenter
and now a judge on MasterChef:
The Professionals — has become
a familiar face on British television,
known for his relaxed style and
genuine love of food. However, his
move into broadcasting was far from
a planned career shift.
“I was incredibly nervous,” he
admits. “Public speaking terrified
me — I couldn’t even give a speech
at my own wedding.” At the time,
Tebbutt was running a gastropub
in Monmouthshire, and it was a
particularly difficult winter that
prompted change. A run of snow led
to widespread cancellations across
both Christmas and January, leaving
the business under real pressure. “I
didn’t know how we were going to
keep going,” he recalls.
The turning point came unexpectedly
following his appearance on Great
British Menu. “I thought that was
it,” he says, “but then a production
company called about a new food
show.” Ordinarily, it’s not something
he would have pursued. “I would
have said no — it wasn’t me at all.
But I had nothing to lose.” That
decision marked the beginning of a
new chapter.
Tebbutt’s culinary background was
shaped by working under some of
the industry’s most recognisable
figures. His time with Marco
Pierre White was demanding but
rewarding. “It was tough, but I
learned a huge amount,” he says.
In contrast, Alastair Little offered
a more measured and thoughtful
approach. “He was one of the
nicest, most intelligent people I’ve
worked with — completely different,
but equally influential.”
The industry itself, he says, has
changed significantly. Where once
cuisines were clearly defined,
today’s food culture is far more
fluid, with influences drawn from
across the globe. Social media
has also created new routes into
the profession, allowing selftaught
cooks to build substantial
audiences. “Sometimes they
surprise you,” he says, “and
sometimes they don’t — but it’s
always interesting.”
Despite the creativity, Tebbutt is
clear about the pressures facing
hospitality. Rising costs have made
dining out increasingly expensive,
particularly when additional
factors like travel and childcare
are considered. He recalls a recent
meal where a bottle of wine priced
at £18 retail appeared on the menu
for £300 — an example, he says, of
how stretched pricing has become.
“Every young person
should work in the
service industry
at some point — it
teaches you so much”
Staffing is another major challenge.
“It’s very difficult to employ young
people now,” he explains, describing
it as a real loss for the industry.
Hospitality, he believes, offers
invaluable life experience, teaching
communication, confidence and
teamwork. “Every young person
should work in the service industry at
some point,” he says.
On screen, Tebbutt’s relaxed and
approachable style is a key part of
his appeal. Rather than focusing
purely on technique, he aims to
make food feel accessible and
enjoyable. “You could make it very
serious,” he says, “but it’s Saturday
morning — it should be fun.” By
combining simple dishes with small
twists, he hopes to inspire viewers
to try something new.
That same philosophy underpins his
involvement in Farm-Fest, which he
sees as a celebration of both British
farming and great food. Bringing
those two worlds together, particularly
at a challenging time, feels important.
Having attended many similar events,
he values their friendly, down-to-earth
atmosphere and the opportunity to
connect with people.
For Tebbutt, the essence of it all
remains simple. “It’s just food,” he
says. “We’re having fun with it —
and hopefully encouraging others to
do the same.”
Find out more at: farm-fest.org

SEASONAL FOCUS
OUTDOOR LIVING
Designing gardens that feel like a
natural extension of the home
THE GARDEN,
REIMAGINED
The garden is no longer a separate
space — it’s an integral part of
the home. As the days lengthen,
attention naturally turns outdoors.
But today’s approach to garden
design goes far beyond planting
schemes. It’s about creating a
cohesive, functional environment
where cooking, relaxing,
entertaining and even
working can all
take place.
Wooden Adirondack Chair,
£239, hauslife.co.uk;
Ocellus Outdoor Cushion
£75, oka.com
The result?
Spaces that
feel
every bit as considered as the
interiors they connect to.
SEAMLESS INDOOR–
OUTDOOR LIVING
One of the biggest shifts in recent
years has been the desire to blur the
boundaries between inside and out.
Large-format doors, level thresholds
and consistent flooring help create a
natural flow from kitchen to terrace.
Even subtle details — matching
colour palettes, coordinated
furniture styles — can make the
transition feel effortless.
This connection doesn’t just
enhance aesthetics; it changes how
the space is used, encouraging
more time spent outdoors.
PERGOLAS
& COVERED
SPACES
Pergolas have become
one of the defining
features of modern
gardens.
Images, clockwise from top left; Garden
House Design, Renson Canopy; Danetti
Furniture; OKA tablescape
Whether sleek aluminium structures
with adjustable louvres or more
traditional timber designs softened
with planting, they provide structure
and shelter — extending the
usability of outdoor spaces well
beyond the height of summer.
Add integrated lighting, heating or
retractable shades, and a pergola
becomes a true outdoor room.
OUTDOOR
KITCHENS & DINING
Al fresco dining has evolved into
something far more sophisticated.
Outdoor kitchens — from simple
built-in barbecues to fully equipped
cooking stations — allow hosts to
20 | www.minervamagazines.co.uk

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www.minervamagazines.co.uk | 21

Project by Green Retreats
stay part of the occasion rather than
stepping away indoors.
At the heart of many of these
spaces is a high-quality grill.
Kamado-style barbecues, in
particular, have seen a surge in
popularity, prized for their versatility,
heat retention and ability to cook
everything from slow-smoked meats
to pizzas and seared vegetables. As
a result, they’re increasingly being
designed into outdoor kitchens as
a permanent feature rather than a
portable add-on.
Indoor/Outdoor Rug, £115, clickstyle.co.uk;
Garden Chair, £129.99,
laura-james.co.uk; Outdoor Cushion,
£38, hauslife.co.uk
Materials matter here too: durable
stone worktops, weather-resistant
cabinetry and thoughtfully planned
layouts ensure these spaces
are both practical and visually
cohesive — built to withstand the
elements while still feeling like a
natural extension of the home.
GARDEN ROOMS &
FLEXIBLE SPACES
Garden rooms continue to grow
in popularity, offering a flexible
solution for modern living.
Whether used as a home office,
gym, studio or simply a quiet
retreat, they provide valuable
additional space without the need
for a full extension.
High-quality insulation, glazing and
interior finishes mean
these spaces can be
used year-round —
making them a practical
as well as aspirational
investment.
Cintre Lounge Chair £1595,
oka.com
PLANTING: BRING
IT ALL TOGETHER
With so much emphasis on
structure, it’s easy for planting to be
pushed to the edges — but it’s what
gives a garden its softness and life.
The most successful spaces
bring planting closer to the house,
allowing greenery to frame seating
areas, soften terraces and enhance
the view from inside. Even simple
additions — pots near doorways,
looser borders around
entertaining spaces — can
make a garden feel more
immersive.
Crucially, planting needs room
to thrive. Generous beds
and thoughtful layering will
always create more impact
than squeezing greenery into
leftover gaps.
22 | www.minervamagazines.co.uk

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LANDSCAPING:
ANCHOR THE
SPACE
Behind every successful outdoor
space is strong landscaping.
Clean lines, defined zones and a
balance of hard and soft materials
create structure. Planting schemes
are increasingly designed for yearround
interest, with texture and
form playing as important a role as
colour.
Importantly, good landscaping
ensures that all the individual
elements — seating areas, pergolas,
kitchens — feel connected rather
than competing.
A SPACE THAT
WORKS FOR YOU
The most effective outdoor spaces
are those tailored to how they’ll
actually be used.
For some, that means a sociable
entertaining area. For others, a calm
retreat or a practical family garden.
Often, it’s a combination of all three.
What’s clear is that outdoor living
is no longer a luxury — it’s an
expectation. And with thoughtful
design, even modest spaces can
be transformed into something truly
special.
Lacock Lounge Set, £1,709 and
Indian Palm Block Print Parasol
below, £225, both hauslife.co.uk
Because when the garden works
as beautifully as the home itself,
summer living becomes second
nature.
LIGHTING: THE
FINISHING TOUCH
Lighting is often the element that
brings everything together.
A well-designed
scheme can
highlight planting,
define pathways
and create atmosphere long after
the sun has set. Layering is key —
combining subtle uplighting, task
lighting and softer ambient options.
Done well, lighting transforms a
garden from a daytime space into
an evening destination.
Bramblecrest Tuscan 9 Seater Aluminium Garden Furniture Corner Sofa
Dining, £3,995, Set with Fire Pit Table, charlies.co.uk
Tesso Dark Grey
Garden 4 Seater Dining
Table £699, danetti.
com; Firebowl, £79.99,
homescapesonline.com
24 | www.minervamagazines.co.uk

Local Female Founder Hits 14
Years as Cleaning Demand Grows
Berkshire-based The White Cleaning Company marks 14 years,
unveiling a refined brand as it evolves into a premium partner
for homes, short-stay properties, and boutique businesses across
Berkshire and nearby areas...
Promotional Partnership
Founded in 2011 by Katie Phillips, the
company was built on an understanding of
the pressures faced by busy professionals
balancing careers, families and the
demands of maintaining a well-run home.
“As a former solicitor, I understood how
overwhelming it can feel trying to do
everything yourself,” says Katie. “I wanted to
create a service that felt reliable, consistent
and genuinely supportive - not just a cleaner
turning up, but a trusted presence in
someone’s home.”
Over the past 14 years, The White Cleaning
Company has grown steadily, and is known
for assigning the same trusted teams
to each property, fostering long-term
relationships built on familiarity, discretion
and consistent high standards.
In recent years, Katie has seen how demand
has shifted. More households are seeking
not only cleaning, but full housekeeping
and property support. At the same time, the
growth of short-stay accommodation has
raised expectations around presentation
and hospitality-level standards.
“What we’ve seen is a real change in how
people value their environment,” Katie
explains. “Clients aren’t simply looking for
tasks to be completed. They want peace of
mind. They want to walk into a space that
feels calm, organised and properly cared for
- without having to oversee it themselves.”
The company’s new visual identity reflects
this maturity and its positioning as a
premium, relationship-led property care
partner. While the brand has evolved,
the foundations of the business remain
unchanged: consistency, exceptional
attention to detail and long-term client trust.
Today, The White Cleaning Co. supports
a wide range of clients - from busy
professional families to Airbnb and serviced
apartment hosts focused on five-star
reviews, as well as boutique commercial
businesses who require discreet, reliable
service aligned with their brand standards.
Fourteen years on, Katie says the most
rewarding aspect remains the relationships
built over time.
“We’ve seen children grow up. We’ve
supported families through life changes.
We’ve worked alongside hosts as their
portfolios have expanded. That continuity
is something we’re very proud of. Our work
happens behind the scenes, but it plays
an important role in helping people feel
supported in their homes and businesses.”
As the company moves into its fifteenth
year, the focus remains on steady growth,
maintaining premium standards and
continuing to support the evolving needs of
Berkshire households and property owners.
Katie Phillips - 0330 107 1517
katie@whitecleaningco.com
https://www.whitecleaningco.com/
THE WHITE
CLEANING CQ
EST 2011
Specialists in housekeeping
and cleaning.
Supporting homes, short stay properties and businesses across
Berkshire, Surrey and Buckinghamshire.
Consistent teams, exceptional attention to detail, and a reliable service you can trust.
T: 0330 107 1517 E: info@whitecleaningco.com W: www.whitecleaningco.com
www.minervamagazines.co.uk | 25

SMART JOBS FOR JUNE
to keep your garden looking its best
June is one of the most rewarding
months in the garden. Borders are
bursting into life, lawns are growing
quickly and outdoor spaces
become somewhere to relax and
entertain as the evenings stretch
longer.
A little regular maintenance now
helps keep everything looking
beautiful through the rest of
summer — and prevents those
small jobs turning into bigger ones
later in the season.
KEEP THE LAWN
LOOKING ITS BEST
With warmer temperatures and
occasional rainfall, lawns tend
to grow rapidly in June. Regular
mowing encourages thicker growth
and keeps grass looking lush and
healthy.
Avoid cutting the lawn too short
during dry spells — slightly longer
grass helps protect the roots and
retain moisture. Edging paths,
patios and borders also makes a
surprisingly big difference, instantly
giving the garden a well-kept look.
Modern cordless mowers such as
the STIHL RMA 235 battery mower
have become increasingly popular
with home gardeners. Lightweight,
quiet and easy to store, they
make routine mowing quick and
convenient for smaller to mediumsized
lawns.
TRIM HEDGES BEFORE
SUMMER GROWTH
TAKES OFF
Many hedges benefit from a light
trim in early summer to keep them
neat and encourage dense growth.
Formal hedges such as box, privet
and yew respond particularly well to
gentle shaping during June.
For taller hedges and shrubs, a
dedicated hedge trimmer makes
the job far quicker and easier.
Battery models like the STIHL HSA
45 hedge trimmer offer plenty of
cutting power while remaining
lightweight and easy to handle for
most garden tasks.
Always check carefully for nesting
birds before trimming, and aim for
light shaping rather than heavy
pruning.
DON’T FORGET TOOL
MAINTENANCE
Reliable tools make garden jobs far
easier, particularly during the busy
summer growing season. Whether
using traditional petrol equipment
or newer battery-powered tools,
keeping blades sharp and engines
or batteries well maintained helps
ensure everything runs smoothly
when you need it.
Many gardeners choose to have
equipment professionally serviced
once a year — a simple service can
often extend the life of tools and
maintain peak performance.
KEEP PATHS AND
BORDERS TIDY
With plants growing vigorously, it’s
easy for paths, patios and borders
to become cluttered with grass
clippings, fallen leaves and early
weeds. Regular light clearing keeps
outdoor spaces feeling fresh and
welcoming — especially if you’re
planning garden gatherings or
summer barbecues.
VISIT YOUR LOCAL
STIHL STOCKIST
Your local authorised STIHL dealer
can offer expert advice on choosing
the right equipment for your garden
— whether you’re maintaining a
compact lawn or managing larger
hedges and borders.
They can also help with:
• Demonstrations of the latest
petrol and battery garden
tools
• Servicing and maintenance
to keep equipment running
smoothly
• Replacement parts,
accessories and seasonal
advice
Speak to your local STIHL dealer
to find the right tools for the
season ahead.
26 | www.minervamagazines.co.uk

NOTES FROM THE
Garden
‘The darling bugs of May’
with apologies to Laurie Lee!
May and June are wonderful months in the garden. Lots to
enjoy and lots to do but this time of the year is also critical for
our insect friends. Bees, butterflies, moths all need our help and
so choosing what we plant, what parts of the garden we leave a
little wild - all of these affect how useful our garden is for them.
Dandelions are an essential bee flower so I leave them to flower,
but dead head them before they seed! Nettles are also essential
for certain butterflies, the small tortoiseshell, peacock and red
admiral to lay their eggs on -
nettles don’t need to overrun
the garden but a discreet, out
of the way, clump is great.
Ivy provides nectar for the holly
blue butterfly and winter shelter
for all overwintering species
plus nesting birds.
Lavender, Buddleia,
Honeysuckle and Sedum are
great for bees and butterflies
too.
If you have a shallow dish you can make a mud puddle which
butterflies and other insects appreciate- soil, water and maybe
a landing stone is such a useful resource and so simple to
provide.
There are so many types of bees, from the hairy footed flower
bee to the buff tailed bumblebee - and some are solitary bees,
the more I learn about bees the more I appreciate them.
Bee hotels, softwood with holes drilled in, or making a bee and
bug hotel is a great outdoor task for kids, and teaches them
such a lot - so whatever you do in the garden in May and June,
don’t forget the tiny pollinators and our insect chums.
For more advice, visit Matt Biggs’ website:
www.matthewbiggs.com
Tel: 0118 930 6700
www.treeworldservices.co.uk
treeworld.services@virgin.net
Reading, Berkshire
Services include:
Well established tree surgery company, celebrating our 30th year of trading in 2016
• Tree surgery • Felling • Reductions • Pollarding
We provide a 1st class professional tree
www.treeworldservices.co.uk
for private residential clients with many repeat clients.
• Crown thinning • Hedge trimming • Stump grinding
We undertake small or large projects for private households, commercial & Local Authority clients and
Housing Associations.
Services We provide include: a 1st class professional tree service
for private residential and commercial clients with
• Tree surgery • Felling many • repeat Reductions customers. • We Pollarding
undertake small or
Managed by Affinity Trust, Englefield
• Crown thinning • Hedge large projects trimming for private • Stump households, grinding commercial
Garden Centre is located on the beautiful
& Local Authority clients and Housing Associations.
Englefield Estate. Our team is made up
of professional horticulturists and adults
with learning disabilities. Together we
grow more than 100,000 plants a year.
Englefield Garden Centre, The Street,
Englefield, Theale, Berkshire, RG7 5ES.
0118 930 4898 | austincrabbe@affinitytrust.org
www.englefieldgardencentre.com
Tel: Tel: 0118 Tel: 0118 0118 930 930 6700 930 6700 6700
www.treeworldservices.co.uk
treeworld.services@virgin.net
Reading, Reading, Berkshire
Berkshire
Established 1986
Well Well established Well established Tel: tree 0118 tree surgery tree 930 surgery 6700 company, company, celebrating celebrating our our 30th our 30th 30th year year of year of trading of of trading 2016
in 2016 2016
We We We provide www.treeworldservices.co.uk
We provide provide a a 1st a 1st 1st class a 1st class professional class professional service for for for private for private private residential residential clients clients clients with with many with many repeat many repeat repeat clients.
clients. clients.
We We We undertake We treeworld.services@virgin.net
undertake small small small large large projects large projects for for for private for private private households, households, commercial commercial && Local & Local & Authority Local Authority clients clients clients and and and and
Housing Housing Associations.
Associations.
Reading, Berkshire
Services Services include:
include:
•• Tree • Tree • Tree surgery surgery •• Felling • • Felling •• Reductions • • •• Pollarding • • • Well • Crown • • established Crown thinning thinning tree •• surgery Hedge • • Hedge company, trimming trimming celebrating •• Stump • • Stump grinding our 30th grinding year of trading in 2016
We provide a 1st class professional tree service for private residential clients with many repeat clients.
We undertake small or large projects for private households, commercial & Local Authority clients and
Housing Associations.
Services include:
• Tree surgery • Landscaping • Felling
• Reductions • Pollarding • Crown thinning
• Hedge trimming • Stump grinding
Reading, Berkshire
Tel: 0118 930 6700 • treeworld.services@gmail.com
28 | www.minervamagazines.co.uk

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Living Well, Living Connected
Why retirement is becoming one of life’s most
rewarding chapters...
For a new generation, retirement is no
longer about winding down — it’s about
opening up. More time, more freedom
and more choice are reshaping what later
life looks like, with lifestyle, wellbeing and
connection now firmly at the heart of the
conversation.
One of the biggest shifts is how people
are choosing to live. Downsizing, once
seen purely as a practical necessity, is
increasingly viewed as a positive step
forward. A well-considered move can
unlock equity, reduce the burden of
maintaining a larger home and create a
simpler, more enjoyable way of living.
The result? More time to spend on the
things that bring genuine pleasure —
whether that’s travel, creative pursuits or
simply enjoying a beautiful, thoughtfully
designed space.
Alongside this comes a more proactive
approach to financial planning. Rather
than reacting to change, many are
choosing to plan ahead — making
confident decisions about their future
while they are still in control. This sense
of preparedness not only protects longterm
security, but also allows individuals
to fully embrace the opportunities that
retirement can offer.
Yet perhaps the most defining element of
modern later-life living is connection. As
awareness grows around the impact of
loneliness, there is a clear shift towards
environments that actively foster social
interaction. Today’s communities are
designed with this in mind — from shared
lounges and landscaped gardens to
organised events and interest-led groups.
These are places where neighbours
quickly become friends, and where a
sense of belonging develops naturally.
Wellbeing, too, has taken centre stage.
The focus is no longer simply on care
when it’s needed, but on maintaining
health and vitality for as long as possible.
Access to fitness classes, walking
routes, wellness programmes and on-site
support all contribute to a lifestyle that
feels both active and reassuring. It’s
about living independently, but never in
isolation.
Importantly, the look and feel of these
communities has evolved. Gone are
the outdated perceptions of later-life
housing. In their place are light-filled
apartments, stylish communal spaces
and amenities that rival those of highend
developments. It’s a model that
recognises that expectations don’t
diminish with age — if anything, they
grow stronger.
For families, this new approach offers
genuine reassurance. Loved ones are not
only safe, but thriving — surrounded by
opportunities to stay engaged, active and
socially connected.
Ultimately, retirement today is not about
stepping away from life, but stepping into
it in a different, often richer way. With the
right environment and the right choices,
later life can be every bit as full, vibrant
and rewarding as the years that came
before.
30 | www.minervamagazines.co.uk

Fore more information contact: 01635 254888 | kblwork@tesco.net | www.enbridgehouse.co.uk
Enbridge House, Church Road, Woolton Hill, Newbury, Berkshire RG20 9XQ
www.minervamagazines.co.uk | 31