The Lifestyle May

THE

LIFESTYLE

MAY/JUNE 2026

M AT T

TEBBUTT

WE CATCH

UP WITH THE

CHARMING TV

CHEF

OUTDOOR

LIVING

TRANSFORMING YOUR

GARDEN INTO YOUR

OWN OASIS

NEW SEASON

STYLE

STYLISH PICKS FOR YOUR

WARDROBE

TRAVEL | HOME & GARDEN | FOOD & DRINK | BEAUTY | INTERVIEWS

Outdoor Living, p 24

EDITOR’S NOTE

slow down to speed up

There’s a natural shift at this time of year — a pull

towards open doors, longer evenings and making

the most of the space just beyond the back of the

house. This issue leans into that feeling, with a

focus on outdoor living and the simple ways we can

extend everyday life into the garden as the season

gathers pace. It’s a reminder, too, that sometimes

slowing things down is exactly what allows

everything else to fall into place.

We’re delighted to bring you two very different but

equally engaging interviews. Matt Tebbutt shares his

thoughts on food, entertaining and making the most

of seasonal ingredients, while Adam Henson offers a

perspective rooted in the countryside — a reminder

of the connection between what we eat, where it

comes from and the land around us. Together, they

bring a thoughtful mix of insight, experience and a

genuine passion for their respective worlds.

Our outdoor living guide brings together ideas for

both home and garden, whether you’re planning

a full transformation or simply looking to make

better use of the space you have. From considered

planting and layered landscaping to sociable

seating areas, lighting and cooking outdoors, it’s

about creating an environment that feels as inviting

and considered as any room inside — somewhere

you’ll naturally want to spend more time.

In the kitchen, indulgence takes centre stage

thanks to the decadent recipes from Kate Jenkins

of Gower Cottage Brownies. Rich, generous and

unapologetically comforting, these are recipes

made for sharing — or keeping all to yourself —

and perfect for relaxed weekends.

As ever, this issue is about balance — inspiration

alongside practicality, and ideas that feel achievable

as well as aspirational. So whether you’re planning,

pottering or simply pausing for a moment, we hope

you enjoy the pages ahead.

i minervapublications | www.minervamagazines.co.uk

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Paxcroft Farm, Hilperton BA14 6JB | T 01225 984 430

Front Cover courtesy of HAUS hauslife.co.uk |

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www.minervamagazines.co.uk | 3

CONTENTS

24

06 NEW SEASON

Fashion pieces to

carry you through the

mix of British weather

08 ADAM HENSON

We catch up with the

farming hero and talk

all things country life

13 BIRD WATCH

Six birds you'll hear

before you see them

14 BROWNIES

The most decadent

brownie recipes from

Gower Cottage

22 MATT TEBBUTT

We interview with chef

and presenter, known

for Saturday Kitchen

23 NEW FOREST

A family escape to

Sandy Balls - heart of

the New Forest

24 OUTDOORS

A guide transforming

your garden

36 JOBS FOR JUNE

Jobs to be getting on

with in the garden

this June

4 | www.minervamagazines.co.uk

14

08


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ADAM HENSON

Why British Farming

Matters More

Than Ever

Farmer and BBC Countryfile

presenter Adam Henson has spent

decades championing British

agriculture and helping people

understand where their food comes

from. Ahead of appearances at the

Great British Farm Fest and the

Royal Three Counties Show, he

reflects on the realities of farming

today — from unpredictable

weather to global competition —

and why reconnecting people with

the countryside has never been

more important.

FARMING AT THE

MERCY OF NATURE

Farming may be supported

by increasingly sophisticated

technology, but it remains one of

the few industries still fundamentally

dependent on nature. That reality

became very clear last year on

Adam Henson’s farm.

“We had the driest summer in living

memory,” he explains. “We went

from a wet autumn and spring to

an incredibly dry summer, and our

crops really struggled. Yields were

down by about 30%.”

The sunflower crop was particularly

affected and eventually had to

be cultivated back into the soil.

But farming often has a way of

surprising you.

“We left a strip as a wildflower

margin, and the sunflower seeds

that hadn’t rotted germinated again,”

Adam says. “Suddenly we had this

beautiful strip of sunflowers.”

It’s a perfect example of the

unpredictability that defines

agriculture.

“You can have business plans and

strategies,” he says, “but there are

many things outside your control

— the weather, political change,

legislation. Farming constantly

reminds you of that.”

A COMPLEX

INDUSTRY UNDER

PRESSURE

Modern agriculture faces a

complicated set of challenges.

British farmers operate under

“You can have a

business plan,

but in farming

there are always

things outside

your control.”

strict environmental and welfare

regulations — standards that Adam

believes are essential. However, the

issue arises when imported produce

is grown under different rules.

“When imports come in that don’t

match our standards, it makes

competition difficult,” he says.

Disease is another ongoing concern.

Conditions such as Bluetongue and

Schmallenberg, spread by biting

midges, can affect livestock and

sometimes cause severe deformities

in unborn animals.

“It’s incredibly difficult when you’re

dealing with young animals,” Adam

says. “Birth should be a positive

moment, but sometimes it’s not.”

Meanwhile avian influenza has

caused major disruption to poultry

farms across the UK.

“If you run free-range poultry

you may not be able to let birds

outside,” he explains. “They have to

stay indoors for long periods, which

obviously affects the business.”


“There are many

farms doing

incredibly well

and producing

fantastic food.”

Adam says. “From that you can work

out the cost per hectare of growing

a crop.”

Despite these pressures, Adam is

keen to stress that agriculture is not

a single story.

MANY TYPES OF

FARMING

“The farming industry is incredibly

diverse,” he says, “It’s a bit like the

motor industry. You might have a

small family farm that’s been passed

down through generations, working

incredibly hard but making modest

returns. At the other end you

might have a very large operation

farming thousands of acres with

sophisticated machinery.”

Both are part of the same industry

and both play important roles in

producing food. “It’s easy to focus

on the negative stories,” Adam

says, “but there are plenty of farms

doing incredibly well and producing

fantastic food.”

For him, the key is maintaining

thriving rural communities. “We want

the countryside to be vibrant and

successful.”

Adam explains. “It’s connected to

satellites in space.” This technology

allows farmers to plant crops

with extraordinary precision and

efficiency. But the equipment

involved represents a significant

investment.

“A new combine harvester can

cost around £800,000,” he says. “A

400-horsepower tractor might be

£200,000.”

Many farms share machinery with

neighbours or rely on contractors to

manage those costs.

The technology also allows farmers

to analyse their operations in

remarkable detail.

“Our farm manager can see where

tractors are, how fast they’re going

and how much fuel they’re using,”

COMPETING IN A

GLOBAL MARKET

Despite Britain’s proud farming

heritage, the country produces only

a small share of global commodities.

“In the UK we produce about 3% of

the world’s grain,” Adam explains.

That means British farmers must

compete directly with producers

across the globe. “If a miller can

buy grain from Ukraine, Russia or

America more cheaply than I can

sell it, they’ll import it.”

Fresh produce creates further

challenges: “Strawberries, lettuces

and cucumbers have to be

harvested and sold very quickly,” he

says. “They don’t hang around.”

Meanwhile large quantities of

produce are imported into the UK.

“We bring hundreds of lorry loads of

salad from Spain,” Adam explains.

For him, this highlights the

FARMING MEETS

TECHNOLOGY

Modern farming is far removed

from the romantic image many

people still hold. Technology now

plays a central role in agriculture,

from satellite-guided machinery to

advanced monitoring systems.

“Our tractor that plants seeds

has a satellite dish on the roof,”


“If people

understand where

their food comes

from, they value it

far more.”

importance of supporting British

farmers whenever possible.

RECONNECTING

PEOPLE WITH

FOOD

One of Adam’s biggest concerns

is how disconnected many people

have become from agriculture.

“We don’t teach agriculture or

land management in the national

curriculum,” he says.

As a result, many people have

little understanding of how food is

produced.

“You could ask people how potatoes

grow, or how eggs are produced, or

how long a pig’s gestation period is

— and many wouldn’t know.”

Yet these are foods people eat every

day.“If we don’t understand where

our food comes from, it’s very hard

to make informed choices.”

CELEBRATING

FARMING AT FARM

FEST

Helping people reconnect with food

production is one reason Adam is

excited about the Great British Farm

Fest, taking place from 22–24 May

at Stoneleigh Park. The event aims

to celebrate British farming in a

fresh and engaging way.

“It will be quite different from a

traditional agricultural show,”

Adam says. Visitors will be able to

enjoy demonstrations, talks, food

experiences and entertainment. The

event will also feature appearances

from the Clarkson’s Farm team and

other well-known figures from the

farming world.

Adam will be attending with

Cotswold Farm Park, showcasing

rare breeds and running

demonstrations.

“We’ll be talking about sheep

production, dairy farming and beef

farming,” he says. “It’s a chance for

people to learn more about what

goes on behind the scenes.” Around

60,000 visitors are expected to

attend the three-day event.

FARMING FOR THE

FUTURE

Alongside producing food, many

farms are increasingly involved in

environmental stewardship. Adam’s

farm participates in schemes

such as the Sustainable Farming

Incentive, which encourage

biodiversity: “We grow large

areas of wildflowers for bees and

butterflies,” he explains. Other crops

are grown to provide seeds for

birds during the winter months. “It’s

about supporting wildlife while still

producing food.”

LOOKING AHEAD

With the Great British Farm Fest

and the Royal Three Counties Show

approaching, Adam has a busy few

months ahead.

But despite the challenges facing

agriculture, he remains optimistic

about the future: “There are always

pressures in farming,” he says. “But

there are also huge opportunities.”

For Adam, the key lies in

reconnecting people with the

countryside.

“If people understand where their

food comes from and appreciate

the work that goes into producing it,

that’s incredibly powerful.”

Because farming, he says, is about

far more than just food.

“It’s about the landscape, wildlife

and the communities that shape our

countryside.”

Find out more at:

cotswoldfarmpark.co.uk

farm-fest.org

threecounties.co.uk


Compton Verney

4-5 July 2026

Enjoy top street food, live cooking demos, artisan producers

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6 WOODLAND BIRDS YOU’LL

HEAR BEFORE YOU SEE

And How to Identify Them

A walk through the woods in spring is rarely

silent. Long before you catch sight of any

movement in the branches, the woodland is

alive with birdsong echoing through the trees

from dawn until dusk and sometimes into the

night. Here are six woodland birds you’re likely

to hear before you see, and some simple ways

to recognise them...

Chiffchaff - One of the earliest migrants

to return to Britain in spring, the chiffchaff

is famous for its simple call that sounds

just like its name: “chiff-chaff, chiffchaff.”

The song repeats steadily and can

continue for minutes at a time.

The bird itself is small and olive-brown,

often flitting restlessly among branches

as it hunts insects. Because of its muted

colours, it can be difficult to spot among

fresh spring leaves.

BLACKBIRD - The blackbird produces

one of the most beautiful songs in the

British countryside. Its tune is slow, rich

and flute-like, with pauses between

phrases that give it a calm, reflective

sound.

Male blackbirds are easy to recognise

once you spot them: glossy black with a

bright yellow beak. They often sing from

high perches in trees or on garden walls

early in the morning or at dusk.

GREAT SPOTTED WOODPECKER

Instead of singing, the great spotted

woodpecker is often identified by its rapid

drumming sound. This loud rattling noise

is created when the bird taps its beak

quickly against tree trunks or branches.

If you manage to spot one, it’s

unmistakable, black and white with a

bright red patch beneath the tail.

SONG THRUSH - The song thrush

has a clever trick that makes it easier to

recognise. It sings short musical phrases

and repeats each one several times

before moving on to the next.

The bird itself is brown with a creamy

chest covered in dark spots, and it often

sings from an exposed branch where its

voice can carry through the woodland.

WREN - Tiny but incredibly loud, the

wren produces a rapid cascade of trills

and whistles that seems far too powerful

for such a small bird.

Wrens are round and brown with a

distinctive short, upright tail. They prefer

dense vegetation, tree roots or fallen

logs, which is why you often hear them

before you see them.

TAWNY OWL - As evening falls, the

soundscape of the woodland changes.

One of the most recognisable calls is the

“twit-twoo” of the tawny owl.

Interestingly, this familiar sound is usually

a duet: the female makes the “twit” call

while the male responds with the deeper

“twoo.” Tawny owls are rarely seen during

the day but are common residents in

mature woodland.

For those just starting to learn birdsong,

the Woodlands.co.uk team recommends

trying a birdsong identification app such

as Merlin by Cornell Labs, which can help

match the sounds you hear with possible

species.

“It’s a great learning tool,” says Richard.

“You can listen to the birds around

you, check what the app suggests, and

gradually train your ear to recognise the

different calls yourself.”

“Next time you walk through a woodland,

stop for a minute and close your eyes,”

he says. “You’ll often hear far more birds

than you expect, and once you start

recognising them, every woodland walk

becomes much more rewarding.”

If you would like further information, expert

comment or additional tips on identifying

birdsong, woodland wildlife, or topics such

as owning and managing woodland, the

team at Woodlands.co.uk would be happy

to help. With extensive experience across

the UK’s woodlands, the team can provide

knowledgeable insights, background

information and practical advice.


NEXT-LEVEL BROWNIES

Rich, indulgent and endlessly adaptable,

brownies are the ultimate crowd-pleaser.

In The Brownie Book: Wickedly Irresistible

Chocolatey Bakes, Kate Jenkins reimagines

the classic with creative twists and bold

flavours. Kate’s kindly selected three

standout recipes to try at home.

MATCHA BLONDIE

Building on the lusciousness of our white

chocolate blondie base, we have infused half of

the batter with earthy matcha powder to create

a visually striking and delicious bake with an

unusual flavour profile.

INGREDIENTS

175g (1½ sticks) unsalted butter, diced

150g (5½oz) white chocolate, broken into small

pieces

300g (1½ cups) caster sugar

1⁄2 tsp vanilla extract or paste

150g (1 cup plus 2 tbsp) plain flour

½ tsp baking powder

3 eggs

2 tbsp matcha powder

METHOD

Preheat the oven to 180°C (160°C fan/350°F/

Gas 4).

Put a medium (about 20cm/8in) heavy-based

saucepan over a medium heat. Add the butter

and melt slowly, stirring continuously. Turn the

heat to low, add the chocolate and stir until

completely melted and smooth.

Take the pan off the heat. Add the sugar and

vanilla and mix thoroughly. Add the flour and

baking powder and stir until combined and

smooth, with no lumps.

In a medium bowl, whisk the eggs for 20–30

seconds until light and frothy. Carefully fold into

the chocolate mixture to form a thick batter.

Divide the batter evenly between two bowls.

Add the matcha powder to one bowl and mix

until fully combined.

Allow to cool slightly for 10–15 minutes, then

spoon alternating dollops of each mixture into a

lined tray to create a marbled effect.

Bake for 35–40 minutes, until the edges are

set and the centre slightly soft. Leave to cool

completely, then slice into 12 pieces.


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PEANUT BUTTER

SALTED CARAMEL

BROWNIE

I’ve taken our classic chocolate brownie

base and transformed it by creating a

salted caramel layer running through the

bake. I’ve included peanut butter and

chopped, lightly salted peanuts for extra

indulgence and texture, but if that isn’t

your bag, just leave them out.

For the salted caramel

100g (1⁄2 cup) light soft brown sugar

175ml (3⁄4 cup) double cream

50g (1¾oz) unsalted butter, diced

1 tsp sea salt

300g (10oz) crunchy peanut butter

(optional)

For the brownie batter

175g (6oz) unsalted butter, diced

100g (3½oz) dark (70%) chocolate, in

small pieces


½ tsp vanilla extract or paste

100g (3⁄4 cup plus 1 tbsp) plain flour


3 eggs

50g (1¾oz) lightly salted peanuts, chopped

(optional)

METHOD

Begin with the salted caramel. Combine the

sugar, cream, butter and salt in a saucepan

over a low heat and stir until dissolved.

Increase the heat and simmer for 2–3

minutes until golden and syrupy. Remove

from the heat, cool slightly, then stir in the

peanut butter. Spread evenly into a lined tray

and freeze until firm.

Preheat the oven to 180°C (160°C fan/350°F/

Gas 4).

Melt the butter in a saucepan, then add the

chocolate and stir until smooth. Remove

from the heat, add the sugar and vanilla,

then mix in the flour and baking powder until

combined.

Whisk the eggs until light and frothy, then

fold into the mixture to form a smooth batter.

Spread half the batter into a lined tin. Place

the frozen caramel layer on top, then cover

with the remaining batter. Sprinkle with

peanuts if using.

Bake for 40 minutes until the edges are set

and the centre slightly soft. Cool completely,

then cut into 12 bars.


RASPBERRY RIPPLE

BROWNIE

Childhood memories of summers spent

at the seaside were the inspiration for

this recipe. Regardless of the weather,

a Whippy ice cream was a must — and

with raspberry topping, it became an

unforgettable taste combination.

INGREDIENTS

175g (1½ sticks) unsalted butter, diced

100g (3½oz) dark (70%) chocolate,

broken into small pieces


½ tsp vanilla extract or paste

100g (3⁄4 cup plus 1 tbsp) plain flour


3 eggs

For the raspberry swirl

125g (4½oz) white chocolate

75ml (2½fl oz) soured cream

1 egg, beaten

1 tsp natural raspberry flavouring (we use

Foodie Flavours, available online)

1 tbsp raspberry jam

METHOD

Preheat the oven to 180°C (160°C

fan/350°F/Gas 4).

Melt the butter in a saucepan, then add

the chocolate and stir until smooth.

Remove from the heat, mix in the sugar

and vanilla, then add the flour and baking

powder and stir until combined.

Whisk the eggs until light and frothy, then

fold into the mixture to form a smooth

batter.

For the raspberry swirl, melt the white

chocolate in short bursts, stirring until

smooth. Mix in the soured cream, egg,

flavouring and jam until well combined.

Spread half the brownie batter into a

lined tray. Spoon over half the raspberry

mixture, then cover with the remaining

batter. Add the rest of the swirl mixture

and create a marbled effect with a

cocktail stick.

Bake for 35–40 minutes until the

edges are set and the centre

slightly soft. Cool completely, then

slice into 9 pieces.

Full versions of these recipes

can be found in The Brownie

Book: Wickedly Irresistible

Chocolatey Bakes by Kate

Jenkins (DK, £16.99), with

photography by Kim Lightbody.


GREAT BRITISH

FOOD FESTIVAL –

DINTON PASTURES

There’s something about early

summer that calls for long, lazy days

outdoors, good food and even better

company – and the Great British

Food Festival at Dinton Pastures

delivers exactly that.

Set against the beautiful backdrop of Black Swan Lake,

this much-loved festival brings together an irresistible mix

of street food, artisan producers and live entertainment,

creating a vibrant, feel-good atmosphere from the moment

you arrive. It’s the kind of day out that works just as well for

families as it does for groups of friends looking to make the

most of a warm weekend.

Expect a diverse line-up of food stalls serving everything

from indulgent sweet treats to globally inspired street

food, alongside live chef demonstrations offering plenty of

inspiration to take home. There’s also an artisan market to

explore, packed with local producers showcasing everything

from handmade condiments to small-batch spirits.

Beyond the food, the festival is designed as a full

experience. Live

music sets the tone

throughout the day,

while children can get

involved with handson

activities, making it a genuinely inclusive event for

all ages. Whether you’re grazing your way around the stalls,

relaxing by the water or discovering a new favourite dish,

there’s a relaxed, sociable energy that runs throughout.

For those looking to make the most of the season, it’s a

perfect excuse to gather, indulge and enjoy the very best of

British summer.

6–7 June 2026

Book tickets: greatbritishfoodfestival.com

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We are giving away 3x family

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Dinton Pastures

6–7 June 2026

Street food, live chef demos, artisan stalls and family entertainment

— all set around the beautiful Dinton Pastures.

A brilliant summer day out for food lovers

BUY YOUR TICKETS NOW

greatbritishfoodfestival.com/dinton-pastures

MATT TEBBUTT:

From Kitchen to Camera

The chef, presenter and MasterChef: The

Professionals judge on finding his voice, the

pressures facing hospitality, and why food

should always be about enjoyment.

Matt Tebbutt — chef, presenter

and now a judge on MasterChef:

The Professionals — has become

a familiar face on British television,

known for his relaxed style and

genuine love of food. However, his

move into broadcasting was far from

a planned career shift.

“I was incredibly nervous,” he

admits. “Public speaking terrified

me — I couldn’t even give a speech

at my own wedding.” At the time,

Tebbutt was running a gastropub

in Monmouthshire, and it was a

particularly difficult winter that

prompted change. A run of snow led

to widespread cancellations across

both Christmas and January, leaving

the business under real pressure. “I

didn’t know how we were going to

keep going,” he recalls.

The turning point came unexpectedly

following his appearance on Great

British Menu. “I thought that was

it,” he says, “but then a production

company called about a new food

show.” Ordinarily, it’s not something

he would have pursued. “I would

have said no — it wasn’t me at all.

But I had nothing to lose.” That

decision marked the beginning of a

new chapter.

Tebbutt’s culinary background was

shaped by working under some of

the industry’s most recognisable

figures. His time with Marco

Pierre White was demanding but

rewarding. “It was tough, but I

learned a huge amount,” he says.

In contrast, Alastair Little offered

a more measured and thoughtful

approach. “He was one of the

nicest, most intelligent people I’ve

worked with — completely different,

but equally influential.”

The industry itself, he says, has

changed significantly. Where once

cuisines were clearly defined,

today’s food culture is far more

fluid, with influences drawn from

across the globe. Social media

has also created new routes into

the profession, allowing selftaught

cooks to build substantial

audiences. “Sometimes they

surprise you,” he says, “and

sometimes they don’t — but it’s

always interesting.”

Despite the creativity, Tebbutt is

clear about the pressures facing

hospitality. Rising costs have made

dining out increasingly expensive,

particularly when additional

factors like travel and childcare

are considered. He recalls a recent

meal where a bottle of wine priced

at £18 retail appeared on the menu

for £300 — an example, he says, of

how stretched pricing has become.

“Every young person

should work in the

service industry

at some point — it

teaches you so much”

Staffing is another major challenge.

“It’s very difficult to employ young

people now,” he explains, describing

it as a real loss for the industry.

Hospitality, he believes, offers

invaluable life experience, teaching

communication, confidence and

teamwork. “Every young person

should work in the service industry at

some point,” he says.

On screen, Tebbutt’s relaxed and

approachable style is a key part of

his appeal. Rather than focusing

purely on technique, he aims to

make food feel accessible and

enjoyable. “You could make it very

serious,” he says, “but it’s Saturday

morning — it should be fun.” By

combining simple dishes with small

twists, he hopes to inspire viewers

to try something new.

That same philosophy underpins his

involvement in Farm-Fest, which he

sees as a celebration of both British

farming and great food. Bringing

those two worlds together, particularly

at a challenging time, feels important.

Having attended many similar events,

he values their friendly, down-to-earth

atmosphere and the opportunity to

connect with people.

For Tebbutt, the essence of it all

remains simple. “It’s just food,” he

says. “We’re having fun with it —

and hopefully encouraging others to

do the same.”

Find out more at: farm-fest.org


FROM WOBBLE TO WOW

Meet the Woom WOW Balance Bike

The new Woom WOW balance bike is a thoughtfully

engineered first-ride option designed for the very

youngest adventurers. Created for toddlers from around

9 months onwards, it bridges the gap between ride-on

toy and traditional balance bike, helping children build

coordination and confidence from their first push.

Parents often notice the premium unboxing experience

straight away. The bike arrives beautifully packaged,

with clear instructions, minimal assembly and carefully

protected components — reinforcing the sense of a

high-quality product before a child even climbs on.

The WOW’s self-balancing geometry helps keep the

bike stable while toddlers learn steering and movement,

making it less intimidating than standard balance bikes.

An ultra-low seat height allows little riders to mount

independently, while the lightweight frame makes it

easy to manoeuvre. Safety-focused details such as the

limited steering radius, rounded edges and child-friendly

grips add reassurance for parents.

In everyday use, the bike works as a gentle confidencebuilder.

Children quickly learn directional control and

independence, making the transition to a larger pedalready

balance bike smoother.

Pairing it with a properly fitted lightweight toddler helmet

completes the setup and

ensures safe early riding.

Stylish, cleverly designed and

confidence-boosting, the Woom

WOW is a premium but excellent

introduction to life on two wheels.

woom WOW, £160, woom.com

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Saturday 16 May

Achieve with joy

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Register now

to attend our

Open Days:

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THE EFFORTLESS

FAMILY ESCAPE:

A Weekend at Sandy Balls

When you have a toddler, your idea

of a “holiday” quietly shifts. It’s no

longer about ticking off destinations

or chasing sunshine — it’s about

ease. Space to breathe. Somewhere

you can arrive without stress,

unpack quickly, and settle into

family life without it feeling like hard

work. That’s exactly where Sandy

Balls, tucked into the heart of the

New Forest near Fordingbridge,

comes into its own.

From our doorstep, it was

comfortably under two hours — no

airport queues, no passports, no “did

we pack everything?” panic. Instead,

a straightforward drive that ended

with ponies grazing nearby and the

reassuring feeling that we’d properly

escaped, without going far at all.

We stayed in a Zen Lodge —

deliberately without WiFi, which

initially felt bold but quickly became

part of the charm. Without screens,

the pace naturally slows. Mornings

are for coffee on the deck while your

toddler explores safely, afternoons

for woodland walks, and evenings

for simply being together.

The lodge strikes a perfect balance

between comfort and practicality.

Clean, modern, and thoughtfully laid

out, it had everything we needed —

and crucially, none of the faff. Beds

were made on arrival, the kitchen

was well equipped, and the openplan

space meant we could all relax

easily. Being pet-friendly made it a

true whole-family escape.

Outside, the private hot tub is a real

highlight. Once little ones are in bed,

it becomes your moment — a glass

of something cold, surrounded by

trees, and that rare feeling of quiet.

One of Sandy Balls’ greatest

strengths is its simplicity. The indoor

pool, play areas, and open spaces

are all within walking distance —

ideal with a toddler. Days fall into

an easy rhythm: a morning swim,

a forest wander, then back for

downtime.

Evenings are just as effortless. The

on-site pub means a relaxed family

dinner without packing the car — a

small but significant win.

Sandy Balls isn’t about high-octane

luxury. It’s something far more

valuable: a place where everything

just works. For young families, it

delivers exactly what you need —

time together, space to unwind, and

a break that genuinely feels like one.

If you’re craving a break that feels

easy from the moment you arrive,

Sandy Balls delivers exactly that.

For a family-friendly escape where

everything is taken care of — from

walkable activities to cosy evenings

in your own hot tub — it’s well

worth booking ahead, especially for

weekends and school holidays.

To check availability and book

your stay, visit www.awayresorts.


SEASONAL FOCUS

OUTDOOR LIVING

Designing gardens that feel like a

natural extension of the home

THE GARDEN,

REIMAGINED

The garden is no longer a separate

space — it’s an integral part of

the home. As the days lengthen,

attention naturally turns outdoors.

But today’s approach to garden

design goes far beyond planting

schemes. It’s about creating a

cohesive, functional environment

where cooking, relaxing,

entertaining and even

working can all

take place.

Wooden Adirondack Chair,

£239, hauslife.co.uk;

Ocellus Outdoor Cushion

£75, oka.com

The result?

Spaces that

feel

every bit as considered as the

interiors they connect to.

SEAMLESS INDOOR–

OUTDOOR LIVING

One of the biggest shifts in recent

years has been the desire to blur the

boundaries between inside and out.

Large-format doors, level thresholds

and consistent flooring help create a

natural flow from kitchen to terrace.

Even subtle details — matching

colour palettes, coordinated

furniture styles — can make the

transition feel effortless.

This connection doesn’t just

enhance aesthetics; it changes how

the space is used, encouraging

more time spent outdoors.

PERGOLAS

& COVERED

SPACES

Pergolas have become

one of the defining

features of modern

gardens.

Images, clockwise from top left; Garden

House Design, Renson Canopy; Danetti

Furniture; OKA tablescape

Whether sleek aluminium structures

with adjustable louvres or more

traditional timber designs softened

with planting, they provide structure

and shelter — extending the

usability of outdoor spaces well

beyond the height of summer.

Add integrated lighting, heating or

retractable shades, and a pergola

becomes a true outdoor room.

OUTDOOR

KITCHENS & DINING

Al fresco dining has evolved into

something far more sophisticated.

Outdoor kitchens — from simple

built-in barbecues to fully equipped

cooking stations — allow hosts to


Project by Green Retreats

stay part of the occasion rather than

stepping away indoors.

At the heart of many of these

spaces is a high-quality grill.

Kamado-style barbecues, in

particular, have seen a surge in

popularity, prized for their versatility,

heat retention and ability to cook

everything from slow-smoked meats

to pizzas and seared vegetables. As

a result, they’re increasingly being

designed into outdoor kitchens as

a permanent feature rather than a

portable add-on.

Indoor/Outdoor Rug, £115, clickstyle.co.uk;

Garden Chair, £129.99,

laura-james.co.uk; Outdoor Cushion,

£38, hauslife.co.uk

Materials matter here too: durable

stone worktops, weather-resistant

cabinetry and thoughtfully planned

layouts ensure these spaces

are both practical and visually

cohesive — built to withstand the

elements while still feeling like a

natural extension of the home.

GARDEN ROOMS &

FLEXIBLE SPACES

Garden rooms continue to grow

in popularity, offering a flexible

solution for modern living.

Whether used as a home office,

gym, studio or simply a quiet

retreat, they provide valuable

additional space without the need

for a full extension.

High-quality insulation, glazing and

interior finishes mean

these spaces can be

used year-round —

making them a practical

as well as aspirational

investment.

Cintre Lounge Chair £1595,

oka.com

PLANTING: BRING

IT ALL TOGETHER

With so much emphasis on

structure, it’s easy for planting to be

pushed to the edges — but it’s what

gives a garden its softness and life.

The most successful spaces

bring planting closer to the house,

allowing greenery to frame seating

areas, soften terraces and enhance

the view from inside. Even simple

additions — pots near doorways,

looser borders around

entertaining spaces — can

make a garden feel more

immersive.

Crucially, planting needs room

to thrive. Generous beds

and thoughtful layering will

always create more impact

than squeezing greenery into

leftover gaps.


LANDSCAPING:

ANCHOR THE

SPACE

Behind every successful outdoor

space is strong landscaping.

Clean lines, defined zones and a

balance of hard and soft materials

create structure. Planting schemes

are increasingly designed for yearround

interest, with texture and

form playing as important a role as

colour.

Importantly, good landscaping

ensures that all the individual

elements — seating areas, pergolas,

kitchens — feel connected rather

than competing.

A SPACE THAT

WORKS FOR YOU

The most effective outdoor spaces

are those tailored to how they’ll

actually be used.

For some, that means a sociable

entertaining area. For others, a calm

retreat or a practical family garden.

Often, it’s a combination of all three.

What’s clear is that outdoor living

is no longer a luxury — it’s an

expectation. And with thoughtful

design, even modest spaces can

be transformed into something truly

special.

Lacock Lounge Set, £1,709 and

Indian Palm Block Print Parasol

below, £225, both hauslife.co.uk

Because when the garden works

as beautifully as the home itself,

summer living becomes second

nature.

LIGHTING: THE

FINISHING TOUCH

Lighting is often the element that

brings everything together.

A well-designed

scheme can

highlight planting,

define pathways

and create atmosphere long after

the sun has set. Layering is key —

combining subtle uplighting, task

lighting and softer ambient options.

Done well, lighting transforms a

garden from a daytime space into

an evening destination.

Bramblecrest Tuscan 9 Seater Aluminium Garden Furniture Corner Sofa

Dining, £3,995, Set with Fire Pit Table, charlies.co.uk

Tesso Dark Grey

Garden 4 Seater Dining

Table £699, danetti.

com; Firebowl, £79.99,

homescapesonline.com


SMARTER, SMALLER, MORE SOCIAL

The New Shape of the Modern Garden Pool

The role of the garden swimming

pool is changing. Once seen purely

as a luxury add-on, today’s pools

are increasingly designed as part

of a broader outdoor living space

— combining style, wellbeing and

practical usability in ways that suit

modern homes and lifestyles.

SMARTER OWNERSHIP

AND EASIER

MAINTENANCE

One of the biggest shifts is toward

smarter ownership. Advances in

pool technology now make dayto-day

maintenance far simpler

than many homeowners expect.

Automated cleaning systems,

app-controlled heating and lighting,

and improved filtration mean pools

can be managed efficiently with

far less hands-on effort. Energyefficient

heating options and better

insulation are also helping to extend

the usable season while keeping

running costs more predictable.

DESIGN FOR REAL

GARDENS, NOT JUST

LARGE ESTATES

Design is evolving too. Not every

garden — or homeowner — wants

a large traditional pool. Compact,

design-led installations are growing

in popularity, particularly in town

and village settings where space

is at a premium. Smaller pools can

still deliver strong visual impact,

especially when paired with highquality

finishes, integrated lighting

and coordinated landscaping.

Features such as counter-current

swim systems also allow shorter

pools to double as fitness spaces.

A SHIFT IN STYLE AND

MATERIALS

Aesthetic choices are shifting away

from bright blues toward more

architectural tones — soft greys,

darker liners and natural stone

surrounds — helping pools sit more

comfortably within contemporary

garden schemes. The emphasis

is on cohesion: terraces, planting,

seating and water all working

together as one outdoor room.

POOLS AS PART OF A

WELLNESS LIFESTYLE

Wellbeing is another major

influence. More homeowners are

thinking about their gardens as

places for regular exercise, stress

relief and social connection. Pools

are increasingly paired with saunas,

cold-water features, hydrotherapy

jets or shaded lounge areas,

creating flexible wellness zones at

home. For families, they also offer

a screen-free focal point that brings

different generations together.

PRACTICAL FEATURES

FOR EVERYDAY LIVING

Safety and usability are part of

the conversation as well. Discreet

covers, integrated steps, shallow

lounging ledges and improved

lighting design all help make pools

more family-friendly and practical

for everyday use.

Taken together, these trends point to

a more thoughtful approach to pool

design — less about occasional

luxury, and more about long-term

lifestyle value. When well planned,

a pool can become the centrepiece

of an outdoor space that supports

fitness, relaxation and entertaining

in equal measure.


Swimming in

QUALITY

& STYLE

LIFETIME

STRUCTURAL

WARRANTY

LIFETIME

STRUCTURAL

OSMOSIS

WARRANTY

The speed and ease of installation will impress.

Short lead times as most models are in stock.

We are increasingly spending

our private lives in our homes

rediscovering how much of a

pleasure it is to spend time

with family and friends.

A pool is an attractive

extension of your living area -

the ultimate way to enjoy your

free time and enhance your

lifestyle and health.

Choose from a wide range of

designs and sizes with a

comprehensive package that

leaves nothing to be desired.

A state-of-the-art product with a quick hassle-free installation.

Your pool will not only enrich your family’s life, but also increase the value of your home.

www.swimpools.co.uk

enquiries@swimpools.co.uk

Phone for brochure and prices 01444 411 411 / 07710 402917

NOTES FROM THE

Garden

‘The darling bugs of May’

with apologies to Laurie Lee!

May and June are wonderful months in the garden. Lots to

enjoy and lots to do but this time of the year is also critical for

our insect friends. Bees, butterflies, moths all need our help and

so choosing what we plant, what parts of the garden we leave a

little wild - all of these affect how useful our garden is for them.

Dandelions are an essential bee flower so I leave them to flower,

but dead head them before they seed! Nettles are also essential

for certain butterflies, the small tortoiseshell, peacock and red

admiral to lay their eggs on -

nettles don’t need to overrun

the garden but a discreet, out

of the way, clump is great.

Ivy provides nectar for the holly

blue butterfly and winter shelter

for all overwintering species

plus nesting birds.

Lavender, Buddleia,

Honeysuckle and Sedum are

great for bees and butterflies

too.

If you have a shallow dish you can make a mud puddle which

butterflies and other insects appreciate- soil, water and maybe

a landing stone is such a useful resource and so simple to

provide.

There are so many types of bees, from the hairy footed flower

bee to the buff tailed bumblebee - and some are solitary bees,

the more I learn about bees the more I appreciate them.

Bee hotels, softwood with holes drilled in, or making a bee and

bug hotel is a great outdoor task for kids, and teaches them

such a lot - so whatever you do in the garden in May and June,

don’t forget the tiny pollinators and our insect chums.

For more advice, visit Matt Biggs’ website:

www.matthewbiggs.com

23 MAY – 27 SEPT 2026

EXPRESSIONS

IN BLUE

MONUMENTAL PORCELAIN

BY FELICITY AYLIEFF

PETWORTH HOUSE & PARK

Experience the breathtaking monumental sculptures of Felicity Aylieff

in the stunning setting of Petworth House and Park.

In collaboration with Adrian Sassoon, London

Normal admission applies, no pre-booking required.

nationaltrust.org.uk/petworth


NATIONAL GARDENING WEEK

HOMEOWNERS WARNED OVER HIDDEN GARDEN INSURANCE GAPS

A guide to what home insurance typically covers in your garden, from sheds and plants

to outdoor furniture. Tesco Insurance experts highlight common gaps in cover that could

leave homeowners facing unexpected costs...

Millions of UK homeowners could

be leaving themselves exposed to

unexpected costs in their garden, as

many remain unclear on what their home

insurance really covers.

From sheds and plants to outdoor

furniture, many assume these items are

automatically protected, but cover can

actually vary significantly depending on

the policy.

During National Gardening Week (April

27th – May 3rd), experts at Tesco

Insurance are highlighting what is and isn’t

typically covered by home insurance, and

where homeowners could get caught out.

Alex Cross, Chief Customer Officer,

said: “Gardens are often the heart of the

home, especially during warmer months

when people are spending more time and

money on their outdoor spaces.

“Despite this, many people only check

what their insurance covers after

something has gone wrong.

“That’s why it’s important to understand

what your home insurance policy covers

upfront, to avoid unexpected costs later

on.”

To help homeowners, experts at Tesco

Insurance have answered four common

questions to better understand what home

insurance may cover in the garden and

where limits might apply.

1. What is often covered in your

garden with home insurance?

Fixed outdoor structures such as sheds

and greenhouses, along with boundary

walls, are usually covered by buildings

insurance. They are typically protected

from damage caused by risks such as

fire, flooding, or vandalism, although

cover can vary between providers.

2. What is classed as ‘contents’ in

your garden, and which items are

covered?

Powered tools, including leaf blowers,

trimmers and lawnmowers, as well as

other tools and equipment stored in

sheds or outbuildings, BBQs, bicycles

and outdoor furniture, are often included

under contents insurance.

These items may be covered against

theft, fire, and damage, subject to policy

limits. It’s important to check these limits

before taking out a policy, as payouts can

be capped.

3. Are plants in my garden covered?

Trees, shrubs, plants and lawns that you

own and are within the boundary of your

home may be covered under contents

insurance, depending on the policy.

Cover may apply to loss or damage

caused by specific risks, such as storm

or flood, but is often limited.

Other damage caused by disease, theft

or lack of maintenance, is commonly

excluded. Each provider will be different,

so it’s important to check your policy

details.

4. Where do gaps commonly occur in

your garden with home insurance?

Although many risks can be covered if

they occur, understanding gaps can help

homeowners avoid unexpected costs

and determine whether additional cover

is needed.

Common exclusions can include theft of

items left unsecured outside and damage

caused by weather that doesn’t meet the

insurer’s definition of a storm. Fences

are also commonly excluded from cover

for storm or flood damage, while wear

and tear or poor maintenance affecting

outdoor structures and hedges may also

not be covered.

For more information, visit

https://www.tescoinsurance.com/.


MAKING TAX DIGITAL:

What it means for you

Making Tax Digital (MTD) is a UK

government initiative designed

to modernise the tax system by

replacing paper-based processes

with digital record-keeping and

online reporting to HMRC. Its aim is

to reduce errors, improve accuracy,

and give taxpayers a clearer picture

of their finances throughout the

year, rather than relying on a single

annual deadline.

MTD was first introduced for VAT in

2019 and is now being extended to

cover Income Tax Self-Assessment,

with further expansion planned in

future.

Who Needs to Comply?

VAT-registered businesses

All VAT-registered businesses must

already comply with MTD for VAT,

regardless of turnover. This means

using HMRC-approved software

to keep records and submit VAT

returns digitally.

Self-employed individuals and

landlords

MTD for Income Tax (MTD for ITSA)

will affect those earning income

from self-employment and/or

property:

• From April 2026 – qualifying

income over £50,000

• From April 2027 – threshold

reduces to £30,000

• From April 2028 – expected to

reduce to £20,000

Qualifying income refers to gross

income from self-employment or

property before expenses. Other

income such as PAYE does not

usually count towards the threshold.

Corporation Tax

MTD for Corporation Tax is not yet

mandatory but is expected in future.

What Does MTD Require?

Digital record-keeping

You must keep digital records of

income and expenses using HMRCcompatible

software. This is more

than just spreadsheets or scanned

documents — records must be

digitally linkable to HMRC.

Quarterly updates

Instead of one annual return,

businesses must submit quarterly

summaries of income and expenses.

These updates help spread the

workload and keep records current.

Annual final submission

At the end of the tax year, a final

declaration confirms figures and

calculates any remaining tax due.

Approved software

You’ll need software such as Xero,

QuickBooks, Sage, FreeAgent, or

approved bridging tools. Always

check that your software is MTDcompatible.

Tips for Making MTD

Easier

Making Tax Digital represents

a major shift in how UK taxes

are managed. While it requires

adjustment, it also offers better

financial visibility, fewer errors and

more control over cash flow. With

the right tools and planning, MTD

can become a practical upgrade

rather than a compliance headache.

The key to minimising stress and

disruption:

Start early

If you are near the income

thresholds, begin digital recordkeeping

now to avoid last-minute

pressure.

Choose suitable software

Look for tools that match your

business size and offer bank feeds,

automation and reminders.

Update monthly

Keeping records little and often is

far easier than rushing quarterly.

Use reminders

Missing deadlines may result in

penalties once MTD becomes fully

enforced.

Get professional advice

Accountants can help you choose

systems, set up processes and stay

compliant.

Check for exemptions

Some individuals may qualify for

exemptions due to age, disability or

other reasons, but these must be

approved by HMRC.


SMART JOBS FOR JUNE

to keep your garden looking its best

June is one of the most rewarding

months in the garden. Borders are

bursting into life, lawns are growing

quickly and outdoor spaces

become somewhere to relax and

entertain as the evenings stretch

longer.

A little regular maintenance now

helps keep everything looking

beautiful through the rest of

summer — and prevents those

small jobs turning into bigger ones

later in the season.

KEEP THE LAWN

LOOKING ITS BEST

With warmer temperatures and

occasional rainfall, lawns tend

to grow rapidly in June. Regular

mowing encourages thicker growth

and keeps grass looking lush and

healthy.

Avoid cutting the lawn too short

during dry spells — slightly longer

grass helps protect the roots and

retain moisture. Edging paths,

patios and borders also makes a

surprisingly big difference, instantly

giving the garden a well-kept look.

Modern cordless mowers such as

the STIHL RMA 235 battery mower

have become increasingly popular

with home gardeners. Lightweight,

quiet and easy to store, they

make routine mowing quick and

convenient for smaller to mediumsized

lawns.

TRIM HEDGES BEFORE

SUMMER GROWTH

TAKES OFF

Many hedges benefit from a light

trim in early summer to keep them

neat and encourage dense growth.

Formal hedges such as box, privet

and yew respond particularly well to

gentle shaping during June.

For taller hedges and shrubs, a

dedicated hedge trimmer makes

the job far quicker and easier.

Battery models like the STIHL HSA

45 hedge trimmer offer plenty of

cutting power while remaining

lightweight and easy to handle for

most garden tasks.

Always check carefully for nesting

birds before trimming, and aim for

light shaping rather than heavy

pruning.

DON’T FORGET TOOL

MAINTENANCE

Reliable tools make garden jobs far

easier, particularly during the busy

summer growing season. Whether

using traditional petrol equipment

or newer battery-powered tools,

keeping blades sharp and engines

or batteries well maintained helps

ensure everything runs smoothly

when you need it.

Many gardeners choose to have

equipment professionally serviced

once a year — a simple service can

often extend the life of tools and

maintain peak performance.

KEEP PATHS AND

BORDERS TIDY

With plants growing vigorously, it’s

easy for paths, patios and borders

to become cluttered with grass

clippings, fallen leaves and early

weeds. Regular light clearing keeps

outdoor spaces feeling fresh and

welcoming — especially if you’re

planning garden gatherings or

summer barbecues.

VISIT YOUR LOCAL

STIHL STOCKIST

Your local authorised STIHL dealer

can offer expert advice on choosing

the right equipment for your garden

— whether you’re maintaining a

compact lawn or managing larger

hedges and borders.

They can also help with:

• Demonstrations of the latest

petrol and battery garden

tools

• Servicing and maintenance

to keep equipment running

smoothly

• Replacement parts,

accessories and seasonal

advice

Speak to your local STIHL dealer

to find the right tools for the

season ahead.


Puzzle Time

Summer Word Search

Would you like to advertise in this space?

Get in touch to find out more: 01225 984550 or

email studio@minervapublications.co.uk.

I E V E G O G G L E S H F W O

S T A D T N B F T L X O H Y M

F N H F G S A N S U G L P V O

V L O U O A W M G R O I H K P

Y B I R N K R I E X J D D S V

K L L P K D I D M T M A H U A

K E T U F E E S E S W Y M N I

Z B H A E L L R W N U O N G C

E A E H L S O I S C I I A L E

J R A U M P K P N T K N T A C

A B T Q B T D I S G O R G S R

S E W A E E A Y E X B R G S E

S C A I D M M J R S R W M E A

S U V S T A Y C A T I O N S M

V E E U B E A C H B A L L B P

HEATWAVE

BLUE SKIES

SUNGLASSES

SWIMSUIT

FLIP FLOPS

ICE CREAM

GOGGLES

SUMMERTIME

WORDSEARCH

BEACH BALL

SNORKELING

GARDENING

THUNDERSTORM

BARBECUE

STAYCATION

HOLIDAY

WORD WHEEL

thunderstorm sunglasses snorkeling

Staycation blue skies flip flops

This Summer themed word wheel is made from a 9

beach ball letter Summer gardening themed word. Try and find swimsuit that word,

then make as many words of any length as you can

Barbecue from these letters. goggles You can only use each heatwave letter once,

and each word must include the letter B.

ice cream

Holiday

®

Build your own custom worksheet at education.com/worksheet-generator

Sudoku

SUDOKU

8 1 6

3 4

9 5 3 2

1 4

5 4 3 9 7 2

8 7 9 3

1 5

© 2007 - 2026 Education.com

6 5 2

5 9 7 2

®

Build your own custom worksheet at education.com/worksheet-generator

© 2007 - 2026 Education.com

SOLUTIONS

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SEALINE F43, 2000 | £125,000

Exclusive Privilege Scheme benefits and discounts

Up to one month’s free mooring at each of our 12 marinas

Onsite new and used boat sales offices

CUSTOM NARROWBOAT, 2004 | £32,950

A warm community of like-minded boaters

Regular social events & celebrations onsite

Your gateway to adventure on

the River Severn starts here!

Secure your berth today.

SEA RAY 250, 1997 | £18,000

BUY & SELL WITH US!

STOURPORT MARINA

WORCESTERSHIRE, DY13 9QF

stourportmarina@tingdene.net

stourportboatsales@tingdene.net

01299 827082

UPTON LAKE & MARINA

WORCESTERSHIRE, WR8 0PB

uptonmarina@tingdene.net

01684 594287

uptonboatsales@tingdene.net

01684 593111

Visit www.tingdeneboating.com to find out more.

The Lifestyle May - Jun 2026

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The Lifestyle May - Jun 2026

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