Flanders for groups 2026 2027

Flanders for Groups 2026/2027
A Beau Business Media Publication

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A Guide to Flanders
Flanders doesn’t sell itself. It doesn’t
need to. It simply sits there, just across
the water, like a well-run secret the
British have been quietly in on for
years.
ere’s a familiarity to it that’s
difficult to pin down. Partly history,
of course, shared scars, shared stories,
names etched into stone that still
mean something this side of the
Channel. Partly temperament. e
British and the Flemish seem to
understand each other in that
unspoken, slightly wry way: a respect
for cra, a suspicion of fuss, and a
deep, unembarrassed love of doing
things properly.
Antwerp without anyone needing a
lie down or a stiff drink to recover
from the journey although they’ll
probably have one anyway.
And what they find is density. Not
crowds, not noise, but substance.
Cities that feel complete rather than
overwhelming. Bruges, which is so
visually perfect it ought to be
irritating but somehow isn’t. Ghent,
which has just enough edge to stop it
becoming a postcard. Antwerp,
confident and slightly aloof, as if it
knows it has always mattered. Even
Brussels, which can feel like several
cities stitched together by committee,
has its moments usually when food or
art is involved.
Flanders has always taken its
crasmanship seriously, and it shows.
e painters didn’t deal in broad
gestures; they obsessed over detail,
light, texture the small things that
most people miss. at instinct hasn’t
gone anywhere. You see it in the
architecture, in the museums, in the
way a simple meal is put together with
quiet precision rather than theatrical
flair.
Even the
cycling, that
national
fixation, tells
you something. is isn’t a place for
casual coasting. e routes are
deliberate, sometimes punishing,
always purposeful. You don’t dri
through Flanders you engage with it,
physically and otherwise.
What makes it work, particularly for
British groups, is that nothing feels
forced. ere’s no sense of being
processed, no need to decode
anything.
It’s all there,
layered and
accessible,
waiting to be
taken at your
own pace.
Flanders doesn’t shout for attention.
It simply delivers, again and again,
until you realise—usually somewhere
between a second beer and a final
glance at a medieval skyline that this
wasn’t a trip. It was a return.
Happy Travels
Which is why groups keep going back.
Not once, not as a novelty, but
repeatedly. Because Flanders works.
It’s close, it’s navigable, and it doesn’t
exhaust you with scale or spectacle.
Everything is within reach, but
nothing feels rushed. A coach can
glide from Bruges to Ghent to
And yes, the food matters. Chips that
arrive crisp, hot, and entirely without
apology. Chocolate that renders most
other versions irrelevant. Beer that
doesn’t just accompany a meal but
anchors it, each glass with its own
character, its own weight, its own
quiet authority.
Front Cover pictures
Ana Sun shutterstock
Degroote Nico shutterstock
3

Flanders
Contents
Shutterstock
8
Visit Flanders
10
Editors choice
18
World War 1
22
Culinary and Beer
27
Flanders Regions
31
Travel
Shutterstock Tasfotonl
Beau Business Media Group Ltd
e-mail: beaubusinessmedia@gmail.com
This is a controlled circulation publication and freely
available to qualifying applicants. Care is taken to ensure
that the information contained within the magazine is
accurate. However, the publisher cannot accept liability for
errors or omissions, no matter how they arise. Readers are
advised to get facts and statements confirmed by suppliers
when making enquiries. The opinions of the author are not
necessarily those as the publisher. All rights are reserved.
No reproduction of any part of this magazine may be
carried out without the consent of the publisher being
obtained in the first instance.
4

ElenaNoeva shutterstock
© Jan D'Hondt Ateljé
Shutterstock alarico
shutterstock Marina Datsenko
shutterstock_Natalia Paklina
5

shutterstock Marina Datsenko

Flanders
www.visitflanders
Flanders at your fingertips
Why Group Organisers Rely
on VisitFlanders.com
ere’s a quiet moment at the
start of every group trip the
coats zipped, the seats taken,
the clipboard held alo and
someone always asks: “Where
are we off to, then?” at’s the
bit where confidence matters.
Where being well-prepared
turns into being wellregarded.
And that’s why
more and more organisers are
clicking their way to
www.visitflanders.com
is isn’t just another tourism
website. It’s a gateway. A
neatly curated trove of coachfriendly
cathedrals, cobbled
backstreets, riverfront cafés,
and chocolate shops that lean
into the divine. It understands
that group travel isn’t about
ticking boxes. It’s about giving
people moments they’ll still
be talking about on the return
ferry preferably over duty-free
pralines.
Want heritage? You’ll find it.
From the sombre grace of
Ypres and the Last Post
Ceremony at the Menin Gate
to the proud bell towers of
Bruges and Ghent. From
medieval tapestries to war
memorials and world-class
galleries, Flanders wears its
history with pride. Need a
foodie detour? ere’s a
breadcrumb trail to abbey
beers, stoofvlees, and fries
twice-fried by monks
(probably). And if it’s art
you’re aer well, this is the
land of Bruegel, Rubens, and
the oddly loveable Ensor.
But the real brilliance of
VisitFlanders.com lies not in
the sights it lists, but in how it
*thinks*. It speaks the
language of organisers. It
knows that while some
travellers might be
spontaneous, the person
holding the clipboard is not.
So everything’s laid out
clearly: suggested itineraries,
group ticket info, accessibility
tips, coach parking notes,
restaurant recommendations,
and insider updates that make
you feel like a local. It’s not
shouting for attention. It’s
guiding you gently, like a wellinformed
friend who’s already
had the waffles and knows
which museum café serves the
best coffee.
And it goes beyond the
obvious. ere are thoughtful
nods to lesser-known towns
and hidden gems, plus themed
routes that help organisers
shape a trip not just as a
destination, but as a story.
ink “Great War
Remembrance,” “Cycling with
a Coach Base,” or “A Taste of
Flanders” each one a readymade
reason to return.
ere’s even a dedicated
Groups section, packed with
downloadable brochures,
practical toolkits, and
suggested multi-day tours that
take the pressure off planning.
Whether you’re new to
European trips or a seasoned
tour leader, it’s all there just a
click away.
Most importantly, it’s reliable.
No outdated PDFs. No
endless Googling. Just
accurate, inspiring, welldesigned
support for the
people who carry the plans
and make the magic happen.
So if you're plotting a trip that
needs to impress from the first
footstep to the final thankyou,
make
www.visitflanders.com your
first stop. It’s not just a
website. It’s the beginning of a
story your group will want to
tell again.
Marjanne Moonen - Amu
8

Anton Ivanov shutterstock

Flanders
Editors Choice
Five
Delicious
Reasons
Groups Love
Brussels
Brussels has always had a
talent for combining
grandeur with indulgence.
One moment you are
standing beneath the ornate
guild houses of the Grand
Place, admiring one of
Europe’s most beautiful
squares, and the next you are
enjoying warm Belgian
waffles, handmade chocolates
or a generous cone of
perfectly cooked frites from a
nearby café.
For group organisers, that
balance is exactly what makes
the Belgian capital work so
well. e city is compact,
welcoming, easy to explore
and filled with experiences
that appeal across
generations and interests.
Whether groups are visiting
for a day excursion, a festive
weekend or part of a wider
European tour, Brussels
delivers culture without
feeling demanding and
sightseeing without feeling
rushed.
Here are five delicious
reasons groups continue to
fall in love with Brussels.
1. Choco-Story
Brussels Brings
Belgium’s
Chocolate Heritage
to Life
For many visitors, Belgian
chocolate is one of the first
things that comes to mind
when Brussels is mentioned,
and Choco-Story Brussels
turns that passion into an
engaging and memorable
experience for groups.
Located in the historic centre
of the city, just a short walk
from the Grand Place, the
attraction explores the
fascinating story of
chocolate, from its ancient
origins through to Belgium’s
world-famous praline
tradition.
What makes Choco-Story
especially effective for groups
is that it combines education
with entertainment. Visitors
do not simply walk past
display cases; they experience
demonstrations, discover
how chocolate is made and
gain insight into the
crasmanship behind one of
Belgium’s greatest exports.
e live demonstrations are
always a highlight. Watching
skilled chocolatiers at work
adds theatre and atmosphere
to the visit, while the aromas
driing through the museum
make the experience
wonderfully immersive.
Tastings throughout the visit
create exactly the kind of
shared moments that groups
remember long aerwards.
e attraction also works
brilliantly because it appeals
to such a broad audience.
History enthusiasts enjoy the
cultural background, food
lovers appreciate the
crasmanship, and casual
visitors simply enjoy the
indulgence and fun of the
experience itself.
Its central location is another
major advantage for
organisers. Choco-Story fits
naturally into a wider day
exploring Brussels, allowing
groups to move easily
between attractions, cafés,
shopping streets and the
Grand Place without lengthy
coach transfers or
complicated logistics.
For many groups, it becomes
one of the most enjoyable
and talked-about parts of the
entire Brussels visit.
2. Belgian Fries Are
a National
Institution
Belgium takes its fries
seriously, and nowhere is that
more apparent than at the
Frietmuseum experience in
Brussels. Here, visitors
discover the surprisingly rich
story behind one of the
country’s best-loved foods
while enjoying one of the
most authentic culinary
experiences in the city.
Golden, crisp and served
10

Bourse
Beurs
Église St-Nicolas
St Niklaaskerk
Rue au beurre - Boterstraat
Rue du Midi - Zuidstraat
Rue des Pierres
Steenstraat
Rue du marché au charbon
Kolenmarktstraat
Rue de la Tête d’Or
Guldenhoofdstraat
Rue du Lombard - Lombardstraat
CHOCO-STORY
Rue de l’Amigo
Vruntstraat
Grand Place
Grote Markt
Hôtel de ville - Stadhuis
Rue de l’Étuve- Stoofstraat
Rue Ch. Buls
Karel Bulsstraat
Rue des brasseurs
Brouwerstraat
Rue de la Violette - Violetstraat
Rue du Lombard - Lombardstraat
FRIET
MUSEUM
Rue des Chapeliers
- Hoedenmakerstraat
Rue du Midi - Zuidstraat
Rue des Grands Carmes
Lievevrouwbroerstraat
Rue du Chêne - Eikstraat
choco-story-brussels.be
Open 7/7 from 10 AM to 5 PM
Rue de l’Etuve 26-28 & 41 Stoofstraat, 1000 Bruxelles
frietmuseum-brussels.be
with an endless choice of
sauces, Belgian frites remain
a simple pleasure that visitors
of every age enjoy.
3. e Grand Place
Never Fails to
Impress
Few city squares in Europe
create such an immediate
sense of occasion as Brussels’
Grand Place. Surrounded by
richly decorated guild houses
and historic buildings, it
provides the perfect
centrepiece for a group visit.
Whether sparkling in winter
lights or glowing in summer
sunshine, the square creates a
wonderful atmosphere for
photographs, guided walks
or simply sitting with coffee
and watching the city unfold.
4. Everything Is
Surprisingly
Walkable
One of Brussels’ greatest
strengths for groups is its
manageable scale. Many of
the city’s highlights sit
within easy walking distance
of one another, making the
day feel relaxed rather than
exhausting.
From Choco-Story and the
Frietmuseum to the Grand
Place, cafés, galleries and
shopping streets, organisers
can build a full and varied
itinerary without constant
transfers or long distances.
at ease makes Brussels
particularly attractive for
mixed-age groups and
leisurely touring
programmes.
5. Brussels
Combines Culture
With Pure
Enjoyment
Some cities can feel heavily
focused on sightseeing alone.
Brussels succeeds because it
balances culture with
pleasure.
Visitors can admire historic
architecture, explore
museums and discover
Belgian heritage while also
enjoying chocolates, waffles,
cafés, beer culture and
relaxed city wandering. e
experience feels sociable and
enjoyable rather than overly
structured.
For group organisers, that
combination is invaluable. It
means the city appeals
equally to dedicated
travellers and those who
simply want a memorable,
enjoyable day out.
And perhaps that is Brussels’
greatest strength of all it
leaves visitors feeling they
have experienced something
genuinely Belgian,
deliciously memorable and
wonderfully easy to enjoy
together.
11

Why Groups
Fall in Love
With Mini-
Europe
or adding new locations to
future travel wish lists. It
becomes part attraction, part
conversation and part
journey across Europe itself.
What makes Mini-Europe
especially successful is that it
appeals to such a broad range
of visitors. History
enthusiasts enjoy the
architectural detail and
cultural references, while
families and social groups
simply enjoy the fun,
movement and atmosphere
throughout the park. e
attraction manages to feel
educational without ever
becoming heavy or overly
formal.
Europe” section also provides
an additional weather-proof
experience, combining
games, quizzes and
interactive displays exploring
the story of the European
Union.
exactly the kind of experience
groups remember long aer
their visit to Brussels has
ended.
www.minieurope.com/en/gr
oup-reservation
Some attractions impress
visitors for an hour. Mini-
Europe creates conversations
that continue all the way
home.
Located in Brussels at the
foot of the Atomium, Mini-
Europe offers something
wonderfully different: the
chance to travel across the
landmarks, stories and
cultures of Europe in a single
aernoon. From Big Ben and
the Eiffel Tower to the
Leaning Tower of Pisa and
the Acropolis, the park
brings together some of the
continent’s most
recognisable sights in
beautifully craed miniature
form.
For groups, that instantly
creates a shared experience.
Visitors are constantly
recognising famous places,
pointing out destinations
they have visited themselves
e interactive elements add
another layer of enjoyment.
Visitors can trigger liveaction
displays, watch the
eruption of Mount Vesuvius,
admire the Ariane rocket
launch and discover
thousands of animated
figures and moving scenes
spread throughout the park.
ere is also genuine
crasmanship behind the
experience. Every monument
has been recreated with
extraordinary attention to
detail, with some models
taking thousands of hours to
complete. e scale and
artistry are oen what
surprise visitors most once
they arrive.
For organisers,
Mini-Europe works
brilliantly because it is easy to
include within a wider
Brussels itinerary. e
attraction is well-paced,
centrally located and suitable
for mixed-age groups,
making it ideal for coach
tours, social clubs,
educational visits and
weekend breaks.
e indoor “Spirit of
Perhaps most importantly,
Mini-Europe captures
something many attractions
struggle to achieve: genuine
joy.
It is playful, visual, surprising
and easy to enjoy together
12

Discover
Europe’s nicest
places ...
All of
Europe animated
in miniature!
Spectacular!
Be amazed. Mini-Europe is a park featuring all
the wonders of Europe, in miniature. Bonsai trees,
flowery groves and dwarf trees embellish the 350
monuments which have been reproduced at scale
1/25. Thousands of lifelike figurines and animations!
Set offthe eruption of the Vesuvius and admire
the takeoff of the Ariane rocket. The two hour
walk, which is both entertaining and educational,
will let you (re)discover the 27 member states of
the European Union and the UK, their historical,
architectural and cultural wealth.
Fun!
A trip full of surprises. Take the controls of the
many opportunities for interactive live action that
stud the route.
Fascinating!
Have fun learning! Behind the captivating universe
of the miniature monuments, the dramatisation and
live action, relive our surprising common history
with its values and Greek, Roman and Viking
heritages. You will find commentary at every stage
of the journey in the free catalogue that is teeming
with information and anecdotes that will delight
children, those with a sense of curiosity and those
passionate about history.
Did you know?
Unrivalled quality of artistry
The Cathedral of Santiago de Compostela alone
involved 24,000 hours of work. At 13 meters, the
Eiffel Tower is taller than a 3-storey building.
Indoor space.
Located at the end of the park, the ‘Spirit of
Europe’ welcomes you into a large covered
space where live action models, games and
quizzes will give you the chance to test, enrich or
perfect your knowledge of the European Union.
Fascinating
presentation
for everyone,
not to be missed
during your
stay in the capital
of Europe !
Open every day from mid March until begin of January from 9:30 am until 05:00 pm.
Catalogue available in 11 languages (D, E, F, EN, I, NL, HB, RU, PL, PT, CN).
Restaurant - cafetaria.
MINI-EUROPE Bruparck, B-1020 Brussels
Tel.: +32 (0)2/474.13.13. - Email : info@minieurope.eu
https://www.minieurope.com

Footsteps rough History: 48 Hours in Heuvelland
ere are places where history
is displayed behind glass, and
there are places where it still
feels woven into the landscape
itself. Heuvelland, in the heart
of West Flanders, belongs
firmly in the second category.
At first glance, the region
appears almost impossibly
peaceful. Rolling hills rise
gently above patchwork
farmland, church spires sit
quietly above traditional
Flemish villages, and winding
roads dri through vineyards,
woodlands and open
countryside. Yet beneath that
calm surface lies one of
Europe’s most remarkable
historical landscapes.
For groups seeking more than
a standard battlefield
excursion, Heuvelland offers
something richer: a journey
through multiple layers of
European history, from the
trenches of the First World
War to the underground
tensions of the Cold War.
Unlike some destinations that
feel crowded or overcommercialised,
Heuvelland
still retains a quiet
authenticity. Visitors are not
simply moving between
tourist sites; they are
travelling through villages and
landscapes where the echoes
of the past remain deeply
connected to everyday life. It
is this atmosphere that gives
the region such emotional
power for group visitors.
Day One begins in Kemmel,
oen described as one of the
most picturesque villages in
Flanders. It’s the perfect
introduction to the region,
allowing groups time to settle
in, enjoy coffee in the village
square and take in the
sweeping countryside views
before stepping into the story
of the area itself.
A natural starting point is the
“Zero Hour” documentary
experience at the Kemmel
Visitor Centre. Here, visitors
are introduced to the pivotal
Battle of the Mines and the
extraordinary events that
shaped the region during the
First World War. e
presentation brings context
and emotion to the landscape
outside, helping groups
understand how these
peaceful hills once stood at
the centre of devastating
conflict.
e documentary also helps
visitors appreciate how
strategically important this
landscape once was. e hills
around Heuvelland provided
commanding viewpoints
across the surrounding
countryside, making the
region fiercely contested
during the war. Seeing the
terrain in person adds a
dimension that books and
documentaries alone can
never fully capture.
From there, the journey
moves deeper into the realities
of wartime Heuvelland with a
visit to Bayernwald.
Hidden among the trees lies a
reconstructed German trench
system unlike anything many
visitors expect to encounter.
Listening shas, trenches and
bunkers reveal the ingenuity
and tension of underground
warfare, offering a perspective
that differs from many
traditional Western Front
sites.
What makes Bayernwald
14

especially memorable is the
atmosphere. e enclosed
trenches, narrow passages and
wooded surroundings create a
powerful sense of intimacy
with the past. It feels less like
observing history and more
like stepping directly into it.
Visitors can imagine the
claustrophobic conditions
endured by soldiers stationed
there more than a century ago.
produce, traditional dishes
and the relaxed pace that
group organisers value so
highly. is is not a rushed
destination. It rewards
slowing down.
e region is also increasingly
known for its local food and
drink culture. Small breweries,
cafés and rural restaurants
provide opportunities for
groups to enjoy the flavours of
West Flanders while taking in
the countryside atmosphere
that makes the area so
distinctive.
e aernoon is ideal for
exploring the wider
landscapes that define
Heuvelland’s identity. Scenic
drives through the rolling hills
reveal panoramic viewpoints,
memorials and quiet villages
that somehow manage to feel
both tranquil and deeply
significant. For photography
groups, history societies and
cultural tours alike, the visual
character of the region leaves a
lasting impression.
As evening approaches, many
groups choose to extend their
day towards nearby Ypres and
the Menin Gate ceremony,
creating an emotional finale to
the day’s exploration.
Heuvelland works beautifully
as either a standalone
destination or as part of a
broader Flanders itinerary.
Returning to Heuvelland
aerwards oen leaves visitors
with a renewed appreciation
for the peace and beauty of
the region today. e contrast
between past and present is
one of the area’s defining
emotional experiences.
Day Two shis the focus from
the First World War to the
uneasy decades that followed.
One of Heuvelland’s most
fascinating hidden
experiences is the Cold War
Command Bunker in
Kemmel. Constructed as part
of a joint air defence system
involving several European
nations, the bunker served as
an underground command
post during one of the most
tense periods of modern
history.
Descending into the bunker is
like stepping into another era
entirely. Many of the rooms
have been preserved with
their original atmosphere
intact, allowing visitors to
experience the authentic feel
of the 1950s and Cold War
period.
Long corridors, preserved
equipment and operational
rooms create an experience
that feels remarkably
immersive. For visitors who
may remember the Cold War
For many groups, this
becomes one of the most
talked-about parts of the tour
because it feels tangible and
immediate. Rather than
simply reading dates and
statistics, visitors experience
the physical reality of the
trenches themselves.
Lunch in the region provides
another welcome dimension
to the experience.
Heuvelland’s cafés and
restaurants combine Flemish
hospitality with local
15

years themselves, the bunker
oen sparks strong memories
and conversations. For
younger visitors, it provides a
fascinating insight into a
chapter of European history
that can sometimes feel more
abstract or distant.
What makes the bunker
especially compelling is the
contrast it creates with the
First World War sites explored
the previous day. Within a
relatively small area, groups
encounter two very different
periods of European conflict,
each leaving its mark on the
landscape in strikingly
different ways.
Beyond the history itself,
Heuvelland also appeals
because of its flexibility. e
attractions can be visited
individually, allowing
organisers to tailor
programmes to suit different
interests and timings.
Some groups may focus
heavily on military history,
while others combine heritage
visits with gastronomy,
countryside touring, walking
routes or nearby cultural
attractions. e region’s
manageable scale makes multistop
touring remarkably easy.
Perhaps most importantly,
Heuvelland offers something
increasingly rare in modern
travel: authenticity.
is is not a manufactured
attraction built around
history. e history is
embedded in the hills, roads
and villages themselves. e
stories feel connected to the
landscape at every turn.
For group organisers seeking a
destination that combines
remembrance, discovery,
scenery and genuine
emotional depth, Heuvelland
delivers an experience that
lingers long aer the journey
home.
1. Watch the “Zero Hour”
Documentary in Kemmel
e gripping “Zero Hour”
experience at the Kemmel
Visitor Centre introduces
visitors to the dramatic Battle
of the Mines and the wider
story of Heuvelland during
WWI. It’s the perfect starting
point for understanding the
landscape and the human
stories behind it.
2. Walk rough the
Bayernwald Trenches
Bayernwald offers one of the
region’s most atmospheric
wartime experiences.
Reconstructed trenches,
listening shas and bunkers
reveal how German forces
defended this strategic
position during the First
World War.
3. Descend Into the Cold War
Command Bunker
Hidden beneath Kemmel lies
a remarkable underground
command centre built during
the Cold War. Preserved
rooms and authentic interiors
transport visitors back to the
tense atmosphere of 1950s
Europe.
4. Explore the Scenic Hills of
West Flanders
Unlike many battlefield
destinations, Heuvelland
combines powerful history
with striking natural beauty.
Rolling hills, woodland routes
and panoramic viewpoints
make even the coach journeys
part of the experience.
5. Enjoy Traditional Flemish
Hospitality
e region’s cafés and
restaurants provide relaxed
lunch stops and opportunities
to sample local specialities,
Belgian beers and traditional
Flemish cuisine ideal for
group touring itineraries.
6. Combine Heuvelland
With Ypres
Heuvelland works perfectly
alongside visits to nearby
Ypres and the Menin Gate
ceremony, allowing organisers
to build a broader Flanders
programme with both iconic
and lesser-known experiences.
Information and bookings:
Visitors Centre
Het Heuvelland
Sint-Laurentiusplein
1B-8950 Heuvelland-Kemmel
T. +32 57 45 04 55
E: toerisme@heuvelland.be
www.tourismheuvelland.be
16

FOOTSTEPS IN
FLANDERS FIELDS
Nestled in West Flanders, Belgium, Heuvelland offers a captivating
mix of historical depth and natural beauty. This serene region,
shaped by 20th-century upheavals, now serves as a peaceful haven
for history enthusiasts and nature lovers alike.
WWI: ZERO HOUR DOCUMENTARY
Learn about the pivotal Battle of the Mines by watching the gripping
“Zero Hour” documentary at the Kemmel Visitor Centre. Dive into history
and honour the heroes. The term ‘zero hour’ appears in various sources
throughout post-World War I history. It refers to a time at which a great
military action is to take place. A must-visit for history enthusiasts.
WWI: BAYERNWALD
The Germans captured this 40 metre-high strategic location in 1914 and turned it into
an impregnable fortress, which they held until the summer of 1917. The ingenious trench
system at Bayernwald was the German answer to the mining threat posed by their British
opponents. Part of this system has been accurately reconstructed. Its listening shafts,
trenches and four bunkers tell the story of the war from the German side.
COLD WAR: THE COMMAND BUNKER
After WWII, France, Great Britain, Belgium, the Netherlands and
Luxemburg decided to develop a joint air defence system. Three huge
underground bunkers were constructed as part of this system, with one
of them – in Kemmel, started in 1952 – serving as the command post. The
guide will conduct you through two of the under ground levels, where
some of the more than 50 rooms have been turned into a museum.
Wherever possible, the rooms have been left as they were during the
Cold War, so that you can sample the authentic 1950s atmosphere.
All the locations in this arrangement can be visited individually.
Visitors centre ‘Het Heuvelland’
St.-Laurentiusplein 1 - B-890 Heuvelland-Kemmel
+32 57 45 04 55 toerisme@heuvelland.be
www.toerismeheuvelland.be Toerisme Heuvelland

Flanders
World War I
In the Footsteps of Ghosts:
A Journey rough Flanders
Fields
Imagine, if you will, a land
where every furrow and
hedgerow whispers tales of
heroism and heartbreak,
where the very soil is imbued
with the essence of history –
this is Flanders, a corner of
Belgium where the past isn't
merely remembered, it's
palpably felt.
As one traipses through the
Westhoek region, particularly
around the storied town of
Ypres, it's impossible not to
feel the weight of history.
Here, the blood-soaked
battles of World War I are not
mere entries in history books;
they are etched in the
landscape, resonating in the
silence of the memorials.
e Menin Gate: More an
Stone and Mortar
In Ypres, the Menin Gate
stands not just as a
monument, but as a sentinel
guarding memories. Every
evening, as the clock strikes
eight, the Last Post ceremony
unfolds – a ritual as
unyielding as time itself. It's
performed by local volunteers,
fire brigade chaps who, with
solemn faces and a sense of
duty that transcends
generations, remind us that
remembrance isn't just an act,
it's a commitment.
e Menin Gate, an enduring
edifice in Ypres, is far more
than a mere congregation of
stone and mortar. It stands as
a silent sentinel to the
unspeakable horrors and the
unspoken heroism of the First
World War. A.A. Gill, with
his distinctive wit and
poignant eloquence, might
have described it as a sombre
yet sublime testament to
human resilience.
As you approach the gate, its
colossal presence looms,
imposing and steadfast. It's
not just a structure; it's a story
in stone, a narrative of names
– over 54,000 of them, etched
into its very essence. ese
names, belonging to soldiers
whose bodies were never
reclaimed, whisper tales of
young lives cut brutally short
of dreams unfulfilled, and of
the enduring agony of families
le to clutch at memories.
In the gentle gloom of
evening, when the Last Post
sounds beneath the arches,
one can almost hear the faint
echoes of marching feet, the
whispers of goodbyes never
uttered, and the silent tears of
mothers, fathers, and lovers.
e Menin Gate transcends
its physical form, becoming a
portal to a past that must
never be forgotten, a bridge
spanning the chasm between
history and memory.
Gill might have mused on the
irony of how such beauty –
the meticulously carved lions,
the elegantly arching lines –
emerged from the depths of
such ugliness, the mud and
blood of the trenches. It is, in
its own stoic way, a
monument not just to loss,
but to the indomitable spirit
of humanity, a reminder that
even in our darkest hours,
there is hope, there is dignity,
there is a shared, unbreakable
bond.
In the end, the Menin Gate is
more than just stone and
mortar. It is a poignant
emblem of the cost of war, a
reverent nod to sacrifice, and a
solemn promise to remember.
Its silent sentry over Ypres is
not just about honouring the
past, but about teaching
future generations the price of
peace.
Talbot House: Echoes of
Camaraderie
A hop and a skip away, in
Poperinge, lies Talbot House.
Once a haven for soldiers
seeking a respite from the
horrors of the front, it now
serves as a museum and B&B.
It's a place that continues to
welcome visitors with open
arms, echoing the camaraderie
and resilience of those who
once sought solace within its
walls.
Talbot House, nestled in the
heart of Poperinge, is a
tapestry of war not woven
with the usual threads of
dread and despair, but
embroidered with the rarest
yarns of camaraderie and
respite. A.A. Gill, with his
acerbic wit and keen eye for
human quirks, would have
found it a rich vein of
humanity amidst the
inhumanity of war.
During the Great War, this
house was an oasis, a rare
sanctuary where rank was le
at the door. Here, amidst the
horror, was a place where
laughter bubbled, where the
human spirit, so battered and
bruised, found a moment's
peace. Men from trenches,
muddied and wearied, came
to Talbot House to find a
touch of home, a flicker of
warmth in a world gone cold.
Gill might have mused on the
irony of such a haven in hell, a
corner of calm in the chaos. In
its rooms, by its hearth,
soldiers shared stories, songs,
and sips of tea, stitching a
patchwork of fleeting joy and
brotherhood. Today, Talbot
House stands as more than a
museum; it's a testament to
the unyielding human need
for connection, a whisper
from the past about the
enduring power of
togetherness in times of
separation.
www.talbothouse.be
18

e Passchendaele Memorial
Garden: A Melancholic
Mosaic
In Zonnebeke, the
Passchendaele Memorial
Garden stands as a testament
to the international impact of
the conflict. Here, a German
poem or a Maori song might
greet you, stark reminders of
the global tapestry of lives
touched by the war.
In the heart of Zonnebeke lies
the Passchendaele Memorial
Garden, a melancholic mosaic
that silently narrates tales of
valor and sorrow.
e garden, with its solemn
atmosphere, is a poignant
tribute to the Battle of
Passchendaele, a chapter
written in the blood of
thousands. Each flower, each
blade of grass seems to stand
as a silent sentinel, honouring
those who fell in the muddy
morass of that dreadful
conflict. Gill, with his unique
blend of cynicism and depth,
would have reflected on the
irony of such serene beauty
springing from the seeds of
such horrific violence.
is is a place where the past
whispers through the leaves,
where each petal and path
tells a story of human
endurance amidst inhuman
conditions. For visitors, it's
not just a garden; it's a journey
through a poignant piece of
history, a melancholic but
necessary remembrance of the
cost of war.
Sustainable Tourism: A Nod
to the Future
Amidst this historical
reverence, there's a keen sense
of responsibility towards
sustainable tourism. It's about
preserving these tales, not just
in glass cases and plaques but
in the way they are told,
remembered, and respected.
e local involvement,
particularly during these
pandemic-stricken times, has
been poignant, highlighting a
community's intrinsic link to
its past.
Beyond the Trenches: e
Allure of Flanders
But Flanders isn't all somber
reflection. It's a place where
one can cycle through
landscapes that are as bucolic
as they are historic, where
every turn of the pedal takes
you through a story. e
region's cities – Antwerp,
Bruges, Ghent – are treasure
troves of art and culture, a
heady mix of medieval charm
and contemporary flair.
In Flanders Fields Museum
Nestled in the heart of Ypres,
Belgium, the In Flanders
Fields Museum stands as a
poignant reminder of the
Great War. Established in
1998, it resides in the iconic
Cloth Hall, a historic building
that faced near-total
destruction during World War
I but was meticulously
reconstructed. is museum is
named aer the famous poem
by Canadian John McCrae
and is dedicated to the study
of the First World War,
focusing particularly on the
battles that raged across West
Flanders.
As you enter, you're greeted
with a unique feature: a white
bracelet adorned with a red
poppy, replacing the
traditional ticket. is
bracelet contains a microchip
that activates your chosen
language and triggers the
personal stories of four
individuals as you explore the
exhibitions. e displays tell a
harrowing yet vital story of
the invasion of Belgium, the
grueling trench warfare, and
the permanent remembrance
of those who fell.
e museum doesn't glorify
war; rather, it exposes its
futility, especially in the
context of the Western Front
in West Flanders. Exhibits
include a diverse array of
objects, interactive
installations, and lifelike
characters that collectively
narrate the impact of the war
on individuals from various
nationalities. You'll see
medical equipment, gas
masks, and even a mule and
munitions wagon, providing
an immersive and educational
experience.
One of the museum's notable
features is the Bell Tower in
the Cloth Hall, offering a
panoramic view of Ypres, the
surrounding battlefields, and
significant sites like the
Menin Gate. e museum
encourages visitors to explore
these sites firsthand,
extending the educational
journey beyond its walls.
Besides its rich exhibits, the
museum also houses a World
War I research centre,
including the ambitious
Names List Project, which
aims to compile a list of all
casualties in the West Flanders
region due to the war. e
museum shop offers a
selection of World War I-
related books, maps,
postcards, and other
memorabilia, allowing visitors
to take a piece of history
home with them.
In Flanders Fields Museum is
more than just a museum; it's
a tribute to the past, a lesson
for the present, and a warning
for the future, making it a
must-visit for anyone
interested in history, peace,
and the human story behind
the war.
For more information, visit
the museum's official website:
www.inflandersfields.be
20

Flanders
Culinary and Beer
In the heartlands of Flanders,
where life's simple pleasures
are savored with the zeal of a
well-versed epicure, a
collective of passionate souls
converges, united by an
insatiable "GOESTING" - a
term indigenous to these
parts, encapsulating a
yearning for the finer aspects
of existence: chocolate, beer,
and the camaraderie that
music and love engender. is
motley crew, self-dubbed the
"Ambassadors of
GOESTING," is a centre of
culinary maestros: chefs,
chocolatiers, brewers, and
other gastronomic artisans,
each a custodian of the
Flemish dining narrative, an
opus yet to be fully unveiled
to the world.
And then, there's Belgian Beer
a libationary chronicle etched
into the annals of Belgium's
heritage. is narrative is
steeped in tradition, a
continuum from the distant
past to the fervent innovation
of modern brewers. Belgium's
beer saga is a storied one,
earning its place in
UNESCO's Intangible
Cultural Heritage of
Humanity. It's an epic of rich
traditions and bold
innovations, where beers like
Westmalle, Duvel, and
Chimay are not mere names
but symbols of a legacy passed
down through generations.
ese brewers of today's
Belgium are not mere
guardians of tradition; they're
revolutionaries in their own
right, experimenting with
novel ingredients and
methods, injecting new life
into a culture revered
worldwide. Belgian beer, in its
myriad forms - from the
hallowed halls of Trappist
monasteries to the innovative
cra breweries - offers a
palette of flavors and styles as
diverse as the land itself.
Belgian beer transcends mere
taste. It's an embodiment of
history, a sensorial journey
through time. From the early
days of gruit-infused brews to
the modern cra movement,
Belgian beer has weathered
epochs: the Industrial
Revolution's scientific
enlightenment, the tumult of
wars, and the flux of global
trends. Yet, through it all,
Belgian beer has retained its
soul, a testament to the
resilience and creativity of its
brewers.
Today, Belgium stands at the
cusp of a beer renaissance,
where tradition and
innovation coalesce. It's a land
where beer is more than a
drink; it's a part of the
national psyche, a thread in
the social fabric, and a
testament to a culture that
values the art of living well.
For the connoisseurs and the
casual drinkers alike, Belgian
beer offers an experience that's
not just about the beverage
but about the heritage, the
community, and the relentless
pursuit of "GOESTING."
In that small, rain-soaked
kingdom, nestled between the
North Sea and dreams of
empire, lies a peculiar, golden
obsession – the humble fry. In
Belgium, these slender,
crisped potatoes are not
merely a side dish but a
national treasure. With over
4,600 fry stands dotting every
village and district, it’s evident
that Belgians hold their fries
in high esteem. e locals,
particularly the Flemish, don't
just consume these fries; they
celebrate them. And why
wouldn't they? With the
finest potatoes, a dash of
pride, and a sprinkle of skill,
Belgians have elevated frymaking
to an art form.
In this corner of Europe, what
the world erroneously dubs as
'French fries' are, in truth, a
Belgian mastery. e term
'friet' – a nod to their rightful
heritage – harks back to
patates frites, the Belgian-
French term for 'fried
potatoes.' A twist of fate
during the First World War
led American soldiers to
mislabel these golden treats as
French, but make no mistake,
the Belgian fry is a unique
culinary wonder, traditionally
craed from bintje potatoes
and unparalleled in taste.
Once these crispy batons are
pulled from their sizzling
bath, they're lightly salted.
e classic serving is simple
yet sublime: a cone of fries
topped with a dollop of
mayonnaise.
But it's not just about the
fries. Flemish cuisine, a
bastion of authenticity and
quality, marries local, seasonal
ingredients with timehonored
culinary practices.
Many of the region's
traditional dishes are elevated
to new heights when paired
with these beloved fries.
Take, for instance, the vol-auvent,
a veritable Flemish
classic. is dish, featuring
juicy chicken, fried
mushrooms, and tiny
meatballs in a creamy sauce,
finds its perfect home within a
crisp puff pastry. e origins
of vol-au-vent are as clouded
as a Belgian winter's day, with
some tracing its roots back to
the kitchens of Versailles. It
was the French chef Antonin
Carême who revolutionized
this dish, using puff pastries
light enough to be 'carried by
the wind' – hence, the vol-auvent.
22

Mussels and fries, another
cornerstone of Flemish
cuisine, paint a picture of
celebration. Once the Friday
staple of the urban working
class, these steaming pots of
mussels now signify a feast.
e Belgians' love for mussels
is not just a culinary affair; it's
a testament to sustainability.
ese bivalves convert the
sea's plankton into nutritious
proteins while purifying the
waters, grown on
environmentally friendly rope
installations rather than the
sea bed.
And should you ever find
yourself observing a Belgian
delicately extracting mussels
with an empty shell, know
that you are witnessing a
practice as uniquely Flemish
as the fries they adore.
In the heart of Flanders, a
nostalgic classic reigns
supreme: the beef stew. is
dish, steeped in tradition and
savoured in homes across the
region, is a testament to the
art of simple, hearty cooking.
It’s not just a family favourite;
even the local friteries serve it
up generously over a bed of
fries, each dollop of
mayonnaise adding to its rich
allure. e beauty of this dish
lies in its diversity - every
family boasts its own unique
recipe, a culinary heritage that
traces back to the Middle
Ages. Its roots are in
practicality and economy,
utilizing ingredients that were
readily available and
affordable: inexpensive cuts of
meat, onions, and the everpresent
beer.
e beef stew of Flanders is a
lesson in patience and
subtlety. Tougher cuts of meat
are transformed through long,
gentle simmering, becoming
so tender they fall into fibres.
ese are combined with
onions and submerged in a
choice of beers – from a
straightforward Pils to a
robust abbey beer, or even a
tangy Geuze. e unique
thickening agents of this stew
are a mustard sandwich and a
jam sandwich, layered atop
the simmering pot. is
combination imparts a
distinctive sweet-and-sour
flavour, a hallmark of the dish.
Regional variations abound:
in Limburg, apple spread
might take the place of jam,
while in East Flanders, a slice
of gingerbread is oen used
instead of the sandwich,
lending each version of the
stew its own local character.
e stew's intense, sweet-andsour
flavour profile is a
celebration of Flemish
regional produce, from the
beer and mustard to the apple
spread.
Another Flemish favourite is
the shrimp-filled tomato,
served alongside crispy fries
and homemade mayonnaise.
is dish, simple yet divine,
harks back to a time when
North Sea shrimps were
considered a luxury, reserved
for special occasions. e
earliest recorded recipe dates
back to 1926, published in
'De Boerin' by the
Boerinnenbond, the farmers'
wives union. Originally, the
tomatoes were halved and
topped with a slice of hardboiled
egg. Over time, the
preparation evolved: now, the
top of the tomato is sliced off,
creating a generous cavity to
be filled to the brim with
shrimps. e hard-boiled eggs,
once perched atop, now rest
beside this maritime treasure,
accompanied by golden fries.
Belgium is renowned for its
extraordinary chocolatemaking
heritage, dating back
centuries. Particularly,
Flanders is oen hailed as the
epicentre of chocolate,
notably housing two of the
world’s largest chocolate
factories, Callebaut and
Puratos. But Belgium’s fame
in the chocolate world isn’t
merely about its long-standing
history; it's also about the
exquisite quality and artistry
of its pralines, first craed in
Brussels' renowned Galeries
Royales Saint Hubert. is
rich tradition, coupled with
easy access to premium
ingredients, ensures the
continual passing down of
chocolate expertise through
generations.
e world of Belgian
chocolate is one of constant
innovation. Master
chocolatiers like Herman Van
Dender, Pierre Marcolini, and
Dominique Persoone are at
the forefront, embracing new
technologies and craing
unexpected flavour
combinations – think wasabi
and earl grey tea – and
pioneering the bean-to-bar
movement. eir talents have
earned them accolades in
international competitions
like the Patisserie World Cup.
Making Belgian chocolate is
an art requiring immense skill
and dedication. Chocolatiers
meticulously roast cacao
beans to perfection, handcra
ganache, and strive to achieve
the ideal balance and texture
in each praline. It’s this
attention to detail that sets
Belgian chocolate apart,
making a box of pralines more
than just a sweet treat – it’s a
piece of Belgian culture.
Unique to Belgian chocolate
is its fine structure, oen
ground to just 15 to 18
microns, a high cocoa
content, and the exclusive use
of pure cocoa butter. e
careful selection of highquality
cocoa beans
contributes to its distinctive
quality. e Belgian chocolate
sector boasts a diversity of
producers, from large players
like Callebaut and Belcolade
to medium-sized companies
and numerous small
chocolatiers, each spreading
the fame of Belgian chocolate
with their creativity and
innovative flavours.
In Belgium, chocolate is not
just purchased; it’s an
experience. Visitors can
explore chocolate museums,
take part in praline-making
workshops, and even enjoy
chocolate and beer pairings.
e 'Belgian Chocolate Code'
established in 2007 ensures
the authenticity of Belgian
chocolate, and with the
world’s largest chocolate
factory located in Wieze,
Belgium’s chocolate influence
is undeniable.
Flanders excels in the world of
pralines too. e first Belgian
praline was created in Brussels
by Jean Neuhaus, who initially
coated medicines in chocolate
at his pharmacy. His grandson
later innovated by replacing
the medicine with delicious
fillings. e 'ballotin', a
decorative box for chocolates,
was introduced by Louise
Agostini, Jean Neuhaus Jr.'s
wife, further establishing
pralines as a luxury item.
Tasting Belgian pralines is an
art, demanding a refined
palate and attention to every
sensory detail. It’s not just the
sweetness that matters but
also the texture and balance of
flavours. Modern Belgian
pralines have evolved to use
purer, less sweet chocolate,
offering a vast array of tastes
and textures.
Belgian pralines remain in
demand globally, thanks to
23

the high quality of local
butter and cream. Today's
chocolatiers continue to
innovate, not just in recipes
but also in choosing beans,
production methods, and
machinery.
For chocolate enthusiasts, a
visit to Belgium is incomplete
without experiencing the rich
array of top chocolate brands
like Godiva, Leonidas, Côte
d’Or, and Neuhaus. ese
brands, alongside a host of top
chocolatiers, represent the
pinnacle of chocolate-making,
combining traditional
crasmanship with modern
innovation. Whether it's
exploring chocolate shops,
participating in tastings, or
creating your own pralines,
Belgium offers a unique and
delightful chocolate
experience.
Belgian-French for ‘fried
potatoes’. One possible
explanation for the
association could have been
formed in the First World
War, when American soldiers
were introduced to ‘fried
potatoes’ in Belgium, but
thought they were in France
because that was the language
spoken in that region.
Whether you call them
Flemish or Belgian, our
delicious fries are made from
bintje potatoes per tradition,
and are the tastiest you’ll find
anywhere on the planet.
Once your order is prepared,
these crunchy golden batons
are seasoned with a little salt.
e most popular order is a
cone topped with
mayonnaise; simple and
delicious.
Flemish classics with fries (of
course)
e regional cuisine stands for
authenticity and quality. It
sets great store by using local,
seasonal ingredients. As you
might expect, many of the
most popular and traditional
dishes are also fantastic when
enjoyed with a portion of
fries. Bring out the foodie in
you and enjoy all the
deliciousness that Flanders
has to offer with these great
specialties.
“We don’t see fries as fast
food, but as art.
We take the time to prepare
them as they should be”
Wim Ballieu
Chef Wim Ballieu
Vol-Au-Vent
Juicy pieces of chicken, fried
mushrooms and small
meatballs in a silky cream
sauce: it’s enough to make
your mouth water! Spoon this
sauce into a crispy puff pastry
shell and you have one of our
most popular Flemish classics:
vol-au-vent. Although vol-auvents
are also common in the
kitchens around us, the
Flemish method of preparing
this dish is unique. It is only
here that the puff pastry cup is
filled exclusively with a
creamy poultry fricassee.e
history of the vol-au-vent is
shrouded in mystery.
According to some sources,
the dish was named aer
Maria Leszczynska, wife of
Louis XIV. She was so fond of
poultry fricassee that in the
kitchen of the Palace of
Versailles people started
talking about a ‘bouchée à la
reine’, or ‘queen’s morsel’, as
our vol-au-vent is also called.
What is certain is that the
fricassee was first packaged in
crumble or shortcrust pastries,
which have been popular for
centuries. at is until French
chef Antonin Carême started
experimenting with puff
pastries, which were so light
they could be carried by the
wind: the vol-au-vent was
born!
Mussels
A big pot of steaming mussels
served with golden yellow
fries – now that’s a
celebration! However, mussels
were not always reserved for
special occasions: in the 19th
century, mussels & fries were
on the menu of the urban
working class every Friday
(fish day!). e mussels were
transported fresh from the
North Sea by boats to the
major cities. You could buy a
few kilos of mussels directly
from these small boats on the
Fries
Crispy, golden fries: they’re
their national pride. Did you
know that Belgium has more
than 4.600 fries stands? at
means you can find one in
every district and village. e
locals adore them! For the
Flemish, fries are anything but
a side dish.
Belgian fries, not French fries
While they may be known
across the world as ‘French
fries’, there’s nothing French
about them. e name ‘friet’
comes from patates frites,
24

Chambre Séparée 3 © PIET DE KERSGIETER
quays of Ghent, Brussels and
Antwerp.
e statistics confirm that we
are mad about mussels: we eat
an impressive 27,000 tonnes a
year in this country. at
amounts to around 3.5 kg per
person. Mussels are also
extremely good for you: they
contain little fat and are
packed with vitamins and
minerals. e season for our
North Sea delicacy runs from
July to February. You can
enjoy a classic ‘natural mussels’
with onion and celery,
accompanied by a dip of
mayonnaise, mustard and a
dash of broth. But did you
know that you can also eat
mussels raw? ese ‘moules
parquées’ are a Brussels
speciality. e literal
translation for this dish is
‘parked mussels’, so-called
because they are served
beautifully in a row. e
orange flesh of the raw
opened mussels tastes less
salty than that of an oyster;
the flavour is rather creamy
and sweet.
From a technical point of
view, mussels are an ideal
staple to feed the world. ey
turn the sea’s plankton, which
we humans can’t eat, into
nutritious proteins. And, in
the meantime, they purify the
sea. As increasing use is made
of mussel seed capture
installations, this cultivation
technique is also
environmentally friendly: the
tiny mussels grow not on the
seabed, but on ropes that hang
in the water. is allows them
to be harvested easily without
causing damage to the seabed.
Do you know how to
recognise a Flemish person
eating mussels?
By the empty shell they use to
eat the mussels – a practice
you won’t find anywhere else!
Visit Flanders
25

Elena Pominova shutterstock

Flanders
Flanders Regions
Flanders, in its snug embrace,
hosts a constellation of art
cities, each a mere pebble's
toss from the next. A journey
between these cultural
bastions is a brief affair, oen
under an hour, whether by
the iron steeds of the rails or
the swi chariots of the road.
Yet, Flanders' tapestry is
woven with more than just
these urban jewels. Venture
forth and uncover the lesserknown,
yet equally dazzling,
heritage gems nestled in its
regions, each a canvas of
natural splendour.
Kortrijk, cradled in the Leie
region, presents an
enchanting tableau. Here, the
grandeur of an urban heart
beats within the comfort of a
village soul. e Leie river,
once the lifeblood of the flax
trade, now serenely enhances
the city's picturesque quality.
Its banks, shaded by the stoic
Broel Towers, offer a tranquil
respite, a perfect preamble to
the city's vibrant core.
Explore Kortrijk's rich
tapestry of history at the
Beguinage and Belfry, the
Kortrijk 1302 multimedia
museum, and the Texture
museum, dedicated to its
textile legacy. e city centre,
a lively meld of ancient relics,
modern design, and
unrestrained creativity,
beckons for a leisurely
exploration.
In Kortrijk, the quaint charm
of a hamlet and the
dynamism of a metropolis
coexist harmoniously. It's a
place of delightful
contradictions: serene in the
hushed courtyards of the
Beguinage, yet alive with the
pulse of countless events.
Here, history and modernity
walk hand in hand, offering a
feast for the senses – from
haute cuisine to trendy street
eats, global flavors to chic
cocktail lounges, and
artisanal coffee houses.
Embark on a nautical
adventure along the Lys,
delve into the legacy of flax at
the Texture museum, or bask
in the ambiance of the river's
sun-kissed terraces.
Ostend, the sovereign of
seaside havens, lives up to its
regal epithet with aplomb.
is jewel of the North Sea
marries Belle Époque
splendor with the artistic
verve of James Ensor and his
ilk. In its streets, art events
like Beaufort Triennial and
e Crystal Ship have woven
their magic, leaving a lasting
imprint. Ostend of today is a
canvas of artistry and
modernity, pulsing with life,
yet deeply rooted in its
heritage as a fishing enclave,
sometimes bracingly raw. Its
eateries, ranging from the
unpretentious to the
exquisite, serve up the ocean's
freshest bounty: shrimps,
mussels, and sole.
Along the Flemish Coast, a
67-kilometer stretch of sandy
shores unfolds from France
to the Netherlands. It's a
tableau of 13 seaside resorts,
each with its unique persona
and story. De Panne's
expansive beaches beckon
walkers; Koksijde boasts
traditional fishing roots; De
Haan exudes Belle Époque
elegance. Amidst this, the
Zwin nature reserve offers a
tapestry of biodiversity. is
coast is a never-ending
odyssey, traversed on foot or
aboard the world's lengthiest
tram line, ferrying you to the
coast's myriad wonders.
Hasselt, the heart of
Limburg, a congenial
atmosphere prevails. is
welcoming city, rich in
jenever and speculaas, boasts
Europe's largest Japanese
garden, quaint squares, and
heritage sites like St. Quentin
Cathedral and Herkenrode
Abbey. Contemporary art
melds with a cornucopia of
gastronomic delights.
Hasselt, rightfully anointed
the "Capital of Taste," offers a
culinary odyssey par
excellence.
Limburg, a veritable Eden,
might just be the most
amiable of provinces. Here,
landscapes of heart-stopping
beauty create a paradise for
those on foot or on two
wheels. Cycling in Limburg
is a symphony of unique
experiences: Where else does
one pedal amidst the
treetops, glide through water,
or traverse a National Park?
Haspengouw, with its fruitladen
orchards, is the north's
answer to Tuscany, a dreamy
tableau for any who seek
tranquility.
For those with a cultural
appetite, Genk, once a
mining stronghold, now
boasts the C-Mine, a cultural
behemoth. In Tongeren,
Belgium's most ancient city,
history hangs so heavily in
the air it's almost palpable.
Limburg is a province that
always promises more.
Ypres, the heart of Flanders
Fields, is a town of solemn
remembrance. Its Cloth Hall,
grand Cathedral, and
medieval Market Square are
but preludes to its poignant
history from a century ago.
As the de facto capital of
Flanders Fields, Ypres is a
testament to the First World
War's brutal battles. e In
Flanders Fields Museum and
the Menin Gate memorial,
with its nightly Last Post
ceremony, ensure the war's
memory endures.
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Flanders Field, immortalized
by John McCrae's poignant
verses, is a hallowed ground
where the First World War
unfurled its darkest chapters.
e Westhoek bore witness
to unspeakable tragedies: a
million soldiers dead,
wounded, or missing, entire
towns erased. is land,
studded with monuments,
cemeteries, and museums like
Tyne Cot Cemetery,
Westfront Museum in
Nieuwpoort, and Memorial
Museum Passchendaele,
stands as an eternal, silent
witness.
Oudenaarde, nestled on the
Scheldt's le bank, is a
provincial jewel with a global
cycling renown. Its late-
Gothic town hall, Cloth Hall
with exquisite tapestries, the
Beguinage, and the MOU
museum are but highlights of
this Flemish Ardennes gem.
For a century, its undulating
roads and cobbled hills have
been pivotal in Flanders’
spring classics, a tale
eloquently told in the Tour
of Flanders Centre.
e Flemish Ardennes,
synonymous with cycle
racing, presents a landscape
of wide valleys, cobbled
climbs, and verdant Scheldt
banks – the traditional stage
for Flanders' spring classics.
Iconic challenges like the
Muur van Geraardsbergen
and Oude Kwaremont are
the proving grounds for any
true Flandrien. Yet, beyond
cycling, it offers rolling hills,
sweeping vistas, and treasures
like the Muziekbos, inviting
families to indulge in both
exertion and relaxation
amidst its splendor.
Nestled in Pajottenland's
rolling hills, a stone's throw
from the pulsating heart of
Brussels, stands Gaasbeek
Castle, a venerable bastion
dating back to 1236. Initially
part of Brussels' defenses, it
later morphed into a
sumptuous retreat for the
nobility. Now, it's a trove of
art and heritage, brimming
with antique furnishings,
tapestries, paintings, precious
metalworks, stained glass,
and sculptures – a collection
nearing a thousand pieces.
is historical splendor is
complemented by a verdant
castle park and Museum
Garden, a modern Eden
offering serene respite.
Pajottenland, the verdant
outskirts of Brussels, presents
a visual feast: expansive
landscapes, parks, forests,
gardens, majestic castles, and
timeless heritage. For
centuries, it's been a muse,
inspiring the likes of
Brabant's Pieter Bruegel the
Elder. Here also lies the
cradle of Geuze beer.
Breweries like 3 Fonteinen,
Brouwerij Boon, and Oud
Beersel cra this unique,
slightly sour, effervescent
brew through spontaneous
fermentation – a taste
sensation unparalleled
elsewhere.
Dendermonde dances to the
beat of folklore and history.
Here, the Ros Beiaard, a
legendary wooden horse,
reigns supreme, parading
through the city every decade
in a celebration of epic
proportions. e city also
boasts the Grote Markt, with
its Cloth Hall and Butchers’
Hall, not forgetting the
Belfry, a UNESCO World
Heritage Site where 49 bells
chime, orchestrated by a
carillonneur. Dendermonde's
heritage resonates deeply.
In the Scheldt Valley, water is
a constant companion. is
land of Aalst, Dendermonde,
and Ninove, crisscrossed by
the Scheldt, Dender, and
Rupel rivers, thrived on trade
and industry thanks to these
waterways. eir towpaths
and lanes make for
picturesque walks and bike
rides. Folklore is alive here,
with Aalst and Ninove
known for their exuberant
carnival celebrations.
Turnhout, in the heart of the
Kempen, exudes warmth and
history. Its 14th-century
Beguinage, a UNESCO site,
and the even older Turnhout
Castle, known as the Castle
of the Dukes of Brabant, are
just starters. Beyond history,
Turnhout offers delightful
shopping, a splendid city
park, and an unpretentious
charm. Welcome to
Turnhout.
e Kempen, green, friendly,
peaceful. is region is a
natural wonderland, boasting
the Kalmthout Heath,
Kampina nature reserve,
Turnhout wetlands, and
Grote Netewoud forest.
With nearly two thousand
kilometers of signposted
cycle paths and numerous
footpath networks, it's a
haven for cyclists and walkers
alike. e Kempen invites
you to wander and lose
yourself in its serene beauty.
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