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FOR LOCAL ADVERTISING

Annabel Judd

Ph: 021 457 469

annabel.judd@alliedmedia.co.nz

Making waves

to raise funds

for water safety

FOR LOCAL ADVERTISING

Jenny Wright

Ph: 021 220 3484

jenny@alliedmedia.co.nz

Lewis Elliott is all about keeping

people

The Star,

safe

January

in the water.

23, 2025

The Swim Education Team

Leader at Te Pou Toetoe Linwood

Pool is taking part in next

month’s Big Swim to raise money

for Coastguard – a nationwide

volunteer organisation committed

to preventing drownings and

promoting

The Star,

safe

January

boating.

23, 2025

It’s the second time Elliott has

signed up for the annual fundraising

event, with proceeds used

to help train and equip 2000-plus

volunteers as well as fuelling and

maintaining rescue vessels across

62 Coastguard units nationwide.

Participants The Star, January nominate 23, 2025the distance

they think they can swim in

the month of June and ask their

friends, family and colleagues to

sponsor them as they clock up

their swimming kilometres.

Elliott, who has been a volunteer

at Sumner Coastguard for

the The last Star, three January years, 23, is 2025 plannning

to do a minimum of 25kms.

“I did the Big Swim in 2024 and

swam a similar distance but had

to pace myself and do a bit each

day as I was still recovering from

glandular fever.

“This time I will do a lot of it

during my lunch breaks at Linwood

Pool but will push myself,

especially in the last week, to see

how much distance I can add.”

Elliott has spent a lot of time

in water during his life. He was

a competitive swimmer in England

and, after moving to New

Zealand with his family in 2013,

started surf lifesaving.

“I did surf lifesaving for 10

years and then three years ago

switched to Coastguard. I feel like

all my skills have combined now.

“At work we are proactively

educating children about water

safety and providing swimming

lessons to help see drowning

numbers on the news drop.

While with coastguard we are

reactively out there helping people

in emergency situations.”

He hopes people get behind

Lewis Elliott is aiming to swim at least 25kms during June as part of the Big Swim event to raise funds for Coastguard.

the fundraising event.

“I love the way Coastguard

helps the community, especially

Coastguard Sumner. It’s a great

crew and everyone is always

there to help.”

starnews.co.nz

starnews.co.nz

starnews.co.nz

PHOTO: CCC

• Any donations to

starnews.co.nz

support Elliott’s

Big Swim and Coastguard can be

made at bigswim.org.nz/l-elliott

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The Star, May 28, 2026

starnews.co.nz

Bandsman pinned with rare honour

BY TONI WILLIAMS

Errol Miller, left, is presented his 80-year pin and certificate at the national brass

band championship in Wellington by Brass Band Association of New Zealand

president John Sullivan.

Christchurch musician Errol

Miller has been awarded a rare

80-year bandsman pin by his

peers.

It was the first time the

special accolade has been

handed out in New Zealand’s

history.

Errol, 89, said it was a

humbling experience to receive

the pin. It was presented

at the national brass band

championship in Wellington

last month by Brass Band

Association of New Zealand

president John Sullivan.

"It was in the Michael Fowler

concert chamber in Wellington,

because that’s where the band

championships were held this

year, and the theatre was full,"

Errol said.

"All the A grade bands were

waiting on results.”

Errol plays tenor horn with

the New Brighton Silver Band.

The tenor horn suits him in

size and sound.

"I’ve been playing it for

60-odd years, or longer. It’s one

you sort of tuck under your arm

or put your arm around it, like

giving your wife a cuddle,” he

said.

"It creates some of the

harmony . . . a more mellow

(sound).”

There were also added health

benefits of playing a brass

instrument.

"When I was a kid I used

to get a bit of asthma, and

The New Brighton Silver Band on stage.

I suppose over the years

of huffing and puffing and

blowing, it all disappeared."

Errol’s bandmate, Grant

Newby, compiled his history in

Mouthpiece, the official journal

of the association.

It stated Errol started his

banding life at the age of nine

when his father, Tom, returned

from war in 1946 and took him

to join the Ashburton Silver

Band juniors.

Tom, an accomplished

Euphonium player, was a

member of the 5th Infantry

Brigade Band and served

through Greece, Crete, Egypt,

Sicily and Italy. He took up the

job of teaching the junior band.

Soon Errol was promoted to

the senior band, where he was

given a tenor horn to try.

Then at age 18, Errol

completed his compulsory

military training.

His intake of 700 young men

was enough to provide both a

brass band and a pipe band.

In 1963, work commitments

saw Errol and wife Margaret

(nee Millar) move with their

family from Ashburton to

Christchurch.

They settled in Wainoni, and

shortly after, a carolling band

came into the street.

When musical director

Geoff Butler heard Errol was

an accomplished horn player,

he was instantly enrolled as a

member of the New Brighton

Silver Band.

For 80 years, banding has

been a part of Errol’s life. He

is still a very active player

with the New Brighton band

and took his place in the horn

section at this year’s national

contest.

He has also been an integral

part of the band’s management,

served as treasurer for 17 years,

president for seven years, and

as an active committee member.

He is also a trustee and patron.

How to save money at the vet clinic

We get it. Everything costs a fortune at the moment, and

a trip to the vet is one more thing competing for space in

the budget. So how do you keep veterinary costs under

control without accidentally making them worse?

First of all: don’t avoid the vet.

It might feel cheaper in the short term to “wait and see”,

but in the long run it is usually the most expensive plan

available. Veterinary medicine rewards the proactive far

more than the reactive.

Bring your pet in for their annual health checks, even if

they seem perfectly healthy. When we see pets regularly,

we get to know what is normal for them. That means

we can often spot subtle problems before they turn into

dramatic, painful and expensive ones.

Keep vaccinations organised too. Puppy vaccinations,

kennel cough vaccines for boarding, annual boosters

— they can all slowly drift apart if nobody is paying

attention. Suddenly you are making three separate

appointments when one well-planned visit could have

sorted the lot.

Do the routine dental when your vet tells you it is time.

Think of it like servicing your car, there is nothing

glamorous about it but ignore it long enough and

things get ugly and expensive. A mild tartar problem

can quietly turn into rotten teeth, painful infections,

extractions, longer anaesthetics and a bill that makes

everyone’s eyes water.

Do get the routine blood tests in older pets. If the results

are normal — fantastic. We now have a baseline. If subtle

changes appear later, we are much more likely to catch

disease early, before your pet becomes seriously unwell.

A healthy young pet skipping bloodwork is usually not

a big deal. But if they’re a senior pet or on long-term

meds then that’s a different story.

Surprises are expensive. Information

usually is not.

Don’t apologise for using AI. We’re

all doing it these days. It can be

really helpful if owners are engaged

and curious enough to do some

reading beforehand.

The important part is understanding

what AI is good for. It is excellent

for helping owners organise

information, understand

possibilities and prepare good

questions. It is not good at

examining your dog’s abdomen,

looking down an ear canal, or telling

the difference between “mildly

concerning” and “drop everything

and come in immediately”.

Used properly, though, it can genuinely help people

have better conversations with their vet.

If you are going to use AI before an appointment, ask

it to help organise useful information: appetite, thirst,

toileting habits, medications, energy levels, recent

behavioural changes, timelines and symptoms.

The better the history, the faster we can usually get to

the important answers.

Choose your breed with your eyes open too. We

know — they are all adorable. But some breeds come

with a lifetime subscription to skin disease, dental

disease, allergies, breathing problems, spinal issues or

orthopaedic disasters. Cute puppies can become very

expensive adults.

Pansy,

our chief

receptionist

Do consider pet insurance. No, it

does not cover routine vaccinations

or dental cleaning. But when things

go properly wrong — cancer, cruciate

surgery, pancreatitis, foreign bodies

— it can remove a huge amount of

financial stress at the worst possible

time.

Also: be nice to your vet clinic.

Not because clinics are secretly

handing out prizes to their favourite

clients, but because relationships

genuinely matter. Kind, patient,

respectful people who communicate

well often find that clinic staff will

go out of their way to help squeeze

them in, answer questions, offer

practical workarounds or help prioritise costs where

possible.

Do ask about online pharmacy options. We are not

offended if you ask. Most vets are very happy to discuss

options and help people find practical ways to manage

costs safely. Just remember online is not always cheaper

once shipping, fees, delays, and prescription processing

get added.

The goal is not to spend the absolute minimum

every single time. The goal is to spend money in the

right places before things become painful, urgent,

complicated and eye-wateringly expensive. A little

prevention when the going is good usually saves a lot

when it is not.

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starnews.co.nz The Star, May 28, 2026

New generation of

innovators tackling

waste problem

Year 13 students at Te Aratai

College have launched two

innovative ventures aimed

at addressing environmental

and educational challenges - a

biodegradable alternative to

plastic plant pots, and a creative

project designed to help people

better understand and visualise

geography through art.

As part of the year-long Young

Enterprise Scheme, students

Charlie McHutchison, Manuel

Olita, Tommy Jago Jones, Yossi

Wagerman, and Noah Smith

developed a biodegradable

plant pot made from recycled

mycelium substrate - the vegetative

network from which

mushrooms grow.

Operating under the company

name Sprouts, the group

said their product is designed

to reduce plastic waste in

gardening by offering a fully

compostable alternative to conventional

plastic pots.

Chief executive Charlie

McHutchison said their inspiration

came from a shared

passion for environmentalism.

"We wanted to find a way to

reduce plastic waste and the

pollution caused by pots heading

to landfills," he said.

The resulting product is made

from a unique blend of sawdust

sourced from the school’s hard

materials room and repurposed

coffee grounds.

"The team used these materials

to develop a natural

biofertilizer that expands the

root systems, allowing them to

grow the pots in a mould" said

McHutchison.

Marketing director Manuel

Olita said the team used their

love of science to find a natural

solution.

“The product also acts as

an organic biopesticide that

protects plants from pests like

aphids and thrips” said Olita.

Production director Noah

Smith said feedback from the

business community had been

amazing.

"It’s clear there is a demand

for a product that completely

cuts out plastic using renewable

materials" said Smith.

The team is looking to

work with the University of

Canterbury to help scale up

production.

Year 13 students, Zach

Derham, Hamish Courtney,

Xander Pennruscoe, and Carlos

Adams are creating 3D wooden

laser-cut topographical maps of

New Zealand.

They say their venture, Geo-

Art helps people visualise

geography in an innovative way.

Derham, who is chief executive,

said inspiration for the

business came from a desire to

address a lack of understanding

of basic geography.

"Our product allows people

to easily visualize how maps

and contour lines work, creating

a piece of art they can

display in their homes for others

to learn from and enjoy

visually" he said.

Pennruscoe, who is

production director, said every

piece of artwork was unique.

“We start with a digital

design, carefully drawing

separate topographical layers

online then each layer is lasercut.

We then glue and paint the

Yossi Wagerman (left), Noah Smith, Charlie McHutchison, Tommy Jago Jones

and Manuel Olita with a sample of mycelium substrate and (inset) the finished

plant pot. Below – Xander Pennruscoe, Carlos Adams, Zach Derham and Hamish

Courtney with a wooden laser-cut topographical map of Canterbury.

product” he said. Adams said

their artwork had a low carbon

footprint.

"It’s designed in NZ, made for

locals, by locals, with locally

sourced plywood" he said.

familystore.org.nz

More than just a store

Household goods

gathering dust?

Dr Vanessa Weenink

MP for Banks Peninsula

Electorate Office

6/987 Ferry Road, Ferrymead, Christchurch

03 384 5717

vanessa.weenink@parliament.govt.nz

VanessaWeeninkBanksPeninsula

VanessaWeeninkBanksPeninsulaMP

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Dr Vanessa Weenink MP for Banks Peninsula

Authorised by V Weenink, Parliament Buildings, Wtgn


The Star, May 28, 2026

starnews.co.nz

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starnews.co.nz The Star, May 28, 2026

‘Velcro’ bond

keeps rescue

dog ready to go

BY KEES CHALMERS

Lanza the four-year-old german

shepherd has been back out

on the water training with

Coastguard Sumner.

Lanza and her handler

Giuliana Petronelli took part in

a recent training session with

Coastguard Sumner to prepare

dogs for rescue situations

involving water.

“We work well together. It

helps to have a good working

relationship in any team,” she

said.

Though based in Sumner

Giuliana and Lanza are part of

Rakaia Land Search and Rescue.

This was the organisation’s

third combined training session

with Coastguard Sumner.

“It's only going from strength

to strength. I guess it highlights

the importance of being in

the community, knowing your

community and being able to

contribute that way,” Giuliana

said.

“It is invaluable to

operations.”

Giuliana’s wife Rosie, a

Bayleys Sumner real estate

agent, sponsors Lanza.

Rosie, who grew up in

Sumner, funds the operational

gear, such as tactical and

tracking harnesses, lines and

goggles, which enable Lanza to

carry out rescues.

Said Giuliana: “In the absence

of equipment it’s hard to do

your job and it’s safety. I’m

keeping the dog safe by having

the right equipment.”

Lanza’s mother Malizia and

grandmother Lupa live with

Giuliana and Rosie.

The couple also have a fiveyear-old

and 18-month-old

daughters.

When Lanza was about

two, they decided to join the

Rakaia Land Search and Rescue

team.

"It's having a dog with a job,

being able to work with your

best mate are all things that

are pretty important,” said

Giuliana.

“And then from a bigger

perspective, it's helping and

contributing to a community,

being able to bring loved ones

home.”

Giuliana comes from a long

line of police officers in the

family, which also inspired her

Rosie (left) and Giuliana Petronelli with search and rescue dog Lanza.

to help others. Prior to going

on parental leave, she was a

practicing lawyer, specialising

in disputes, resolution and

employment.

She plans to return to the

workforce in the next few

months.

After 18 months of rigorous

training, Giuliana and Lanza

became a certified search and

rescue team in October last

year.

Rosie described Lanza as a

“velcro” dog.

“They are inseparable, that

dog loves Giuliana so much,”

Rosie said.

Giuliana takes Lanza for two

training sessions a week and an

article search every other day

to keep her prepared.

“You’re always training for

the call that comes. You have

to be on, ready to go,” Giuliana

said.

“It's having family members

that can pick up the slack at

home or an employer that

knows the importance of

the job that you do for the

community.”

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The Star, May 28, 2026

starnews.co.nz

Comfort foods to satisfy winter appetites

Nigel Slater shares his

delicious pumpkin soup and

butternut pie recipes

​PUMPKIN SOUP,

PUMPKIN SEED ROSTI

Dried chilli flakes, with their

smoky heat, are my go-to spice

for pumpkin. Both are here

in this soup, along with red

onions. The accompanying

cakes of grated pumpkin, that

I have cheekily called rosti,

need only 3 or 4 minutes frying

on each side, preserving the

texture of the coarsely grated

squash.

Ingredients

Serves 3

1 red onion

3 Tbsp olive oil

1kg pumpkin

1 tsp coriander seeds

½ tsp dried chilli flakes

For the rosti

50g pumpkin seeds

1 egg

200g grated pumpkin

2 Tbsp whole pumpkin seeds

oil for frying

Method

• Peel and chop the red onion,

then cook in the oil in a shallow

pan until soft.

• Peel the pumpkin, roughly

chop, then add to the onion and

continue cooking, stirring from

time to time until the pumpkin

is approaching tenderness.

• Roughly crush the coriander

seeds and stir into the

pumpkin.

• Stir in the dried chilli flakes,

then pour in a litre of water

and bring to the boil. Turn the

heat down so the liquid simmers

gently and leave for about

40 minutes, until the pumpkin

is soft enough to crush with a

spoon.

• Process the soup in a

blender until thick and creamy.

Set aside.

• For the rosti: Grate the

pumpkin coarsely, as you

would for a celeriac remoulade.

I find this easiest using

the coarsest grater attachment

on the food processor.

• Blitz the 50g of pumpkin

seeds in a food processor (or

use a pestle and mortar) until

you have a rough, crunchy

paste.

• Add the paste to the grated

pumpkin together with the

whole pumpkin seeds and the

lightly beaten egg. Season with

salt.

• Squash the mixture together

to form nine small patties.

• Warm some oil in a non-stick

frying pan, then add the patties,

a few at a time, without crowding

the pan. As each one browns

lightly on the underside – about

3 minutes – turn the patties with

a palette knife and brown the

other side. Remove and drain

briefly on kitchen paper, then

serve with the soup.

BUTTERNUT AND SPLIT PEA PIE

To introduce a mixture of

textures to this sweet and satisfying

vegetable pie, I cooked

some of the squash separately in

small cubes in a frying pan, then

folded them into the soft filling.

It is crucial to brown the cubes

thoroughly first, then cover with

a lid and continuing to cook until

truly tender. You should be able

to squash them between finger

and thumb.

Ingredients

Serves 6

250g yellow split peas

1kg butternut

2 onions

6 Tbsp olive oil

3 cloves garlic

2 bay leaves

10 cardamom pods

1 tsp sweet smoked paprika

½ tsp hot smoked paprika

1kg potatoes

50g butter

150ml cream

Method

• Soak the split peas in cold

water for 2 hours. Peel the butternut

and slice in half from

stem to end. Cut one half into

small pieces, the other into

larger 2cm cubes.

• Peel the onions, roughly

chop them, then soften in three

tablespoons of the oil in a deep

casserole (you will use it for the

pie) over a moderate heat.

• Peel the garlic, finely slice

it, then stir into the softening

onions. When the onion is translucent,

soft and golden, add the

split peas together with 800ml of

water and bring to the boil. Add

the bay leaves and simmer for

30-40 minutes until the peas are

quite soft.

• In a separate pan, brown the

large cubes of butternut in the

remaining oil, add the crushed

black seeds of the cardamom,

then lower the heat, add the

paprika, cover with a lid and

leave to cook for a good 20 minutes

until soft. Set aside.

• Peel the potatoes, then cut

into large pieces and cook for 25

minutes or so in boiling, salted

water until tender.

• Drain the potatoes, then

mash them with the butter. Pour

in the cream and beat with a

wooden spoon.

• Heat the oven to 180degC.

• Add the small cubes of

squash to the peas, season with

pepper and salt and continue

cooking, partially covered with a

lid, for 25 minutes until everything

is tender. Watch carefully

and if the liquid evaporates add

a little more. If there is too much

liquid, turn up the heat to reduce

it. You want to end up with a

consistency similarly to that of a

risotto.

• Stir the cubes of spiced

butternut into the filling,

check the seasoning, then pile

the potato on top, leaving the

surface rough and peaked. Dot

with a little butter and bake

for about 45 minutes until the

surface is golden.

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starnews.co.nz The Star, May 28, 2026


The Star, May 28, 2026

starnews.co.nz

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or

the

more

six

letters, using each letter only once? No foreign

How words or beginning with a capital are

from many

allowed.

the words

There's

six letters, of three

at least one

using or more

six-letter

each letters,

word.

only

including once? plurals, can you make from the six

TODAY

letters, Good using 20 each Very letter Good only 26 once? Excellent No 32 foreign

No words beginning with a capital are

words Solution or words 354: ace, beginning ache, acre, with

allowed. There’s at least

arc, arch, a capital

one

are,

six-letter

ark, are

allowed. cake, car, There's care, cha, at char, least crake, one creak, six-letter each, ear, word. era,

word. hacek, hack, HACKER, hake, hare, hark, hear, heck,

her, kea, race, rack, rake, TODAY reach, rhea.

Good 20 Very Good 26 Excellent 32

letters, including plurals, can you make

Solution 354: ace, ache, acre, arc, arch, are, ark,

cake, car, care, cha, char, crake, creak, each, ear, era,

hacek, hack, HACKER, hake, hare, hark, hear, heck,

her, kea, race, rack, rake, reach, rhea.

23 24

25 26

Across

7. Benevolent (8)

9. Made amends (6)

10. Small, high-pitched flute (4)

11. Immobile (10)

12. Infrequently (6)

14. Afflicted (8)

15. Behind (nautical) (6)

16. Moral values (6)

19. Irregular (8)

21. Archives (6)

23. Express in words (10)

24. Greek letter (4)

25. Reveal (6)

26. Hold sacred (8)

Decoder

Down

1. Mock (6)

2. Surrender (4)

3. Customer (8)

4. Simpler (6)

5. Link (10)

6. Without equal (8)

8. Scanty (6)

13. Resolute (10)

15. Evident (8)

17. Travel across or over (8)

18. Graze (6)

20. Increase twofold (6)

22. Not yet developed (6)

24. Naked (4)

Crossword

Across: 7. Generous, 9. Atoned, 10. Fife, 11. Stationary, 12. Seldom, 14.

Stricken, 15. Astern, 16. Ethics, 19. Sporadic, 21. Annals, 23. Articulate, 24.

Beta, 25. Unveil, 26. Enshrine.

Down: 1. Deride, 2. Cede, 3. Consumer, 4. Easier, 5. Connection, 6.

Peerless, 8. Sparse, 13. Determined, 15. Apparent, 17. Traverse, 18.

Scrape, 20. Double, 22. Latent, 24. Bare.

WordBuilder

ABSURD, ads, bad, bar, bard, bards, bars, baud, bauds, bra, brad, brads,

bras, bud, buds, bur,burs, bursa, bus, dab, dabs, daub, daubs, drab, drabs,

drub, drubs, dub, rad, rads, rub, rubs, sad, sard, sub, surd.

DECODER

Each number represents a different letter of the alphabet. Write the

given letters into all squares with matching numbers. Now work out

which letters are represented by the other numbers.

VOLUME 1

Enjoy WordFit? Magazines available.

See www.thepuzzlecompany.co.nz

Sudoku

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