Azure - West Sussex Lifestyle Jul

Y O U R F R E E C O P Y

J U L / A U G 2 0 2 6

AZURE

WEST SUSSEX

LIFESTYLE

DOPAMINE

DRESSING

CLOTHES TO MAKE YOU SMILE

SUMMER HOME

SPACES MADE

FOR HOSTING

GET SET, GRILL

THE TASTIEST

BBQ RECIPES

C O N T E N T S

A NOTE

NOTE

from the editor

from the editor

Welcome to our July/August

issue.

20

HOSTING DONE RIGHT

Summer is in full swing, with

gardens in bloom, long days to

enjoy and plenty of opportunities

to make the most of life close

to home. Inside, you’ll find

inspiration for the season ahead,

from local events and days out

to summer recipes, home ideas

and more.

Before that, however, we want to

pay tribute to someone who has

been a much-valued part of our

magazines for almost a decade.

GRILL, SIZZLE, SERVE

Editor Katie Thomson

e katie@minervapublications.co.uk

Assistant Editor Kate Norris

Publisher Sally Thomson

Pre Press Manager Rebecca Rose

Contributors

Matthew Biggs, Angela Cave,

Louise Thomson, Pete Lawrence

FOR ADVERTISING

Account Manager Louise Thomson

e louise@minervapublications.co.uk

t 01225 984550

Cover courtesy of Oliver Bonas

14

06

SUMMER LOOKS

10

EARLY YEARS ADVICE

MINERVA PUBLICATIONS

Unit 21c, Paxcroft Farm,

Hilperton BA14 6JB

t 01225 984 550

www.minervamagazines.co.uk

Printed on sustainably sourced paper.

Please recycle this copy or pass it along

when you are finished for someone else

to enjoy.

Disclaimer: The publishers shall not be

held liable for any loss occasioned by

failure of an advertisement to appear, or

any damage or inconvenience caused by

errors, omissions and misprints. No part of

this publication may be reproduced without

prior permission from the publishers.

The opinions expressed within are not

necessarily those of the publishers.

We were deeply saddened to

hear of the death of our garden

expert, Matthew Biggs VMH,

who passed away in May at the

age of 65. For many readers,

Matthew’s gardening column

was a familiar and trusted

feature, offering practical advice,

seasonal wisdom and an

infectious enthusiasm for plants.

Best known for his appearances

on Gardeners’ Question

Time, Matthew combined

vast horticultural knowledge

with warmth and humour. A

professional gardener for more

than 25 years, he studied at

Pershore College of Agriculture

and the Royal Botanic Gardens,

Kew, before going on to write

many books and become one

of Britain’s most respected

gardening voices.

Recently awarded the Victoria

Medal of Honour, one of

horticulture’s highest accolades,

Matthew was also admired

for his determination during

his battle with bowel cancer,

including his work helping to

create a therapeutic garden at

Mount Vernon Hospital.

We are enormously grateful

for Matthew’s contribution to

this magazine. His columns

encouraged readers to embrace

the seasons and appreciate the

natural world. He will be greatly

missed, and our thoughts are

with his family, friends and the

many gardeners he inspired.

Katie

www.minervamagazines.co.uk | 3

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4 | www.minervamagazines.co.uk

H O U S E & G A R D E N S

Sunday 5 th July

TRIPADVISOR & GOOGLE

The South East’s best specialist nurseries roadshow

coming to Parham House & Gardens

Parham House & Gardens

Pulborough, West Sussex

RH20 4HR (Free Parking)

01903 861292

www.parhaminsussex.co.uk

w3w/// this.songbird.contain

• Historic Elizabethan Home

• Four-Acre Walled Garden

• The Greenhouse

• Joanna’s Boutique Tearoom

• Garden and Gift Shop

LEAVE A GIFT

IN YOUR WILL

Many people think hospice care is only for the

final stages of life, but it’s so much more.

St Catherine’s provides specialist care and support to people

living with a terminal or life-limiting illness - at home, in the

community and on our wards. Each year, we care for around

2,000 people. It costs over £14 million to provide this care,

with less than a third funded by the NHS.

“Every legacy gift, no matter the size, helps ensure people

can be cared for with dignity and compassion at the most

difficult time of their lives.” Giles Tomsett, Chief Executive, St

Catherine’s Hospice

Make a difference today.

Visit: www.stch.org.uk/gift-in-will

Call us on: 01293 447361

or email: giftsinwills@stch.org.uk

Registered charity number 281362 and as a Company

in England no. 1525404.


Collection from

Monsoon

Harley Sunglasses

in Lime, £22.99 and

ROKA Bond Crossbody

Bag, £34.99, both

hauslife.co.uk

Pink Check

Smocked Midi

Dress, £85,

Oliver Bonas

DOPAMINE

DRESSING

Dopamine dressing is all about wearing

colour that lifts your mood. From

sunshine yellow and hot pink to cobalt

blue and zesty orange, bold shades

bring instant energy to everyday outfits.

Start small with accessories, or go headto-toe

bright for a joyful summer look

that feels confident and fun.

Vera Cardigan,

£109, palava.co

Collection from

Oliver Bonas

Alison Tiered Mini

Dress, £31.50 and

Monica Olive Green

Ruffle Hem Top, £45,

both hauslife.co.uk

Ivory Celcilia Buckle Heels,

£85, Hush Puppies

Kallie Dobby

Blouse, £49,

Monsoon


Becky Embroidered

Waistcoat, £52 and

Rhea Cutout Maxi

Skirt, £59, both

FatFace

Waistcoat,

£36, M&S

BUTTER

YELLOW

A soft but confident dose of colour -

offering a warmer, sunnier alternative

to classic neutrals for the season

ahead. From pale buttercream and

whipped vanilla tones to richer,

custard-like yellows, the palette feels

fresh, optimistic and surprisingly

easy to style across fashion,

interiors and everyday accessories.

1860 Vanilla Tile,

bakedtiles.co.uk

Katie Dress, £69,

hauslife.co.uk

Trendsetters

OUR FAVOURITE LIFESTYLE FASHIONS & FINDS

‘Crème

Brûlée’ Paint,

Graham &

Brown

Leather Mary

Janes, £80,

Oliver Bonas

Ceramic Egg

Holder, £14.95,

hauslife.co.uk

Yellow Shirred Blouse

£35, Laura Ashley Fatface

Satin Trousers,

£28, M&S

Canvas Print, £39.95,

desenio.com

Scalloped Blouse,

£58, Oliver Bonas


HOLIDAY BOREDOM

Busters

The summer holidays can feel like a long

old slog - here are some products to keep

those littles entertained

Part pet, part science experiment, Sea-Monkeys

keep curious kids entertained as they hatch and

grow each day — a low-mess, screen-free toy

with retro charm. £9.99 | Age 6+ | Argos, Amazon

The StrikeSphere Soccer Launcher

is an automated ball machine

designed to improve soccer skills

like volleys, striking, and ball

control. It features two launch

modes and six different launch

angles for precision training.

£129.99 | Age 8+ | Smyths Toys

Slime can strike fear into the

hearts of many parents, but

this is a genuinely entertaining set for creating

hyper-realistic foods. Slime Mart Shopping

Trolley £29.99 | Age 6+ | Smyths Toys

Celebrating 30 years of

the iconic digital pet,

Tamagotchi blends

nostalgia with today’s

collectible culture. Pocketsized

and perfect for clipping

onto bags, the latest designs

turn the classic virtual pet into a

playful fashion accessory.

£19.99 | Age 8+ | Amazon, Argos,

Bandai Namco Cross-Store

Add a little magic to every

ride. These colourful spoke

stars brighten up bikes and

help inspire children to get

outside, pedal and play.

£3.50 | Age 3+ |

hauslife.co.uk

Perfect for imaginative, screen-free play, and

easily collapsible when it’s time to tidy up!

Cuddle Co’s Pop-up Play 3 Piece Set with

tent, tunnel and ball pit is perfect for all ages.

£59 | Age 3+ | cuddleco.co.uk

RAIN DOESN’T

STOP PLAY

Don’t let the forecast decide

the fun. From sudden

showers to sunny spells,

help keep little adventurers

playing outdoors.

For rainy August adventures and

autumn puddle-jumping, this

lined waterproof suit keeps little

explorers warm, dry and ready to

play whatever the forecast

brings next.

£90 | Polarn

O. Pyret

Sunshine needn’t stop

play: this organic

cotton UPF 50 sun

hat keeps little heads

covered, comfortable and

holiday-ready, from beach

days to garden picnics. The ties

make sure it fits firmly on too!

£18 | Polarn O. Pyret


British Wildlife Centre

A real natural history experience!

l Scottish wildcats l pine martens

l deer park l owls l foxes l otters

l badgers l free-ranging red squirrels

l hedgehogs & more

l keeper talks l wildlife gift shop

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l free parking l wheelchair-friendly

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Summer hols: 18 Jul - Sun 6 Sep

2 for 1 with this advert - save up to £18.50!

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We’re on the A22, Newchapel, nr Lingfield, Surrey RH7 6LF

01342 834658 britishwildlifecentre.co.uk

HL-06-26


RAISING INDEPENDENT

CHILDREN

By Gail Murphy, Early Years Development Manager,

National Day Nurseries Association

Parents and immediate family members

are a child’s first educators and the most

important people in their lives. The early

years are their foundations for learning

and independence, when they develop the

skills they need to reach their full potential.

Happy, secure and independent children

benefit from structure, routine and the

opportunity to develop decision-making

and risk-taking skills which builds their

confidence. Sending a child to nursery

where there are varied and different

learning environments to home can really

support a child on their next steps to

independence and self-sufficiency.

Independence looks different for

every child. Well-qualified early years

professionals are best placed to support

each child to develop their potential.

Here’s why:

Nurseries provide opportunities for group

play, shared problem-solving, learning

with and from their peers. Children in

settings soon develop social skills such as

turn-taking, sharing, negotiation, conflict

resolution and empathy.

In a larger social setting, children have the

extra space to develop communication

skills through individual, small and large

group experiences where they learn

how to express needs, wishes, interests,

ideas and feelings in socially acceptable

ways. Group mealtimes for example

support social skills and routines and

introduce children to try broader tastes

and an understanding of the joys of eating

together.

Supporting children to develop

persistence and resilience can be

challenging for many families, particularly

when it feels easier in the moment to

step in quickly or avoid upsetting them.

Nurseries can offer helpful challenge

and gentle resistance by encouraging

children to try for themselves, building

independence rather than reliance.

Parents’ own upbringing and experiences

can also shape how comfortable they

feel with saying no, but evidence shows

that children benefit from clear, consistent

boundaries. Boundaries help children feel

safe and secure, and from this sense of

reassurance they gain the confidence to

explore.

Relationships that children have with

their nursery workers are key to their

overall experiences in nursery. Adults

have the training to encourage, model

and enable, engendering curiosity

through new and exciting opportunities

and experiences, such as the Maths

Champions programme. Children develop

self-sufficiency and real-world skills like

dressing, toileting, managing meal times,

looking after their environment and each

other.

Making daily choices in free-flow indoor

and outdoor play within predictable

routines builds autonomy, decisionmaking

and ownership of who to play

with, where and what. Nursery staff

support where necessary but also know

when to step back to help children

become more capable, try it themselves,

to gain that confidence when they achieve

their goals. Independence grows gradually

and needs to be encouraged and taught.

It includes knowing when and how to ask

for help in a situation. Children learn in this

way to develop persistence and resilience

when things are tricky.

Routines, play and relationships with peers

and adults build children’s confidence, a

‘can do’ attitude and support emotional

regulation by reducing anxiety.

What is the Maths Champions

programme and why does it matter?

The Maths Champions programme,

delivered by the National Day Nurseries

Association is an evidence-based early

intervention designed to boost children’s

maths skills from the very start. Through

flexible online training, practical tools

and expert support, it helps nursery staff

build confidence and embed maths into

everyday play and routines.

The impact is significant: children in

participating settings make up to three

months additional progress, rising to six

months for disadvantaged children.

Just as importantly, it equips practitioners

and parents with simple, effective ways to

support early maths at home and in the

setting. Strong early maths skills are a key

foundation for later learning, making early

intervention crucial.

Find out more about the programme

here: https://ndna.org.uk/championsprogrammes/maths-champions-earlyyears-maths-training/


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®

Build your own custom worksheet at education.com/worksheet-generator

© 2007 - 2026 Education.com

Puzzle Time

Word Search

Would you like to advertise in this space?

Get in touch to find out more: 01225 984550 or

email studio@minervapublications.co.uk.

T E B I H A G G L I C P G V U

B A I A T T Z B E B R Q R T M

O I S C R O O U D E F V I B Q

J Z W H I B N N K A L O L U W

Z M E A B Q E G P Y A M L K S

F U E R S V J C S V M G I X S

J S T C A M K I U E E T N R H

L T C O L H K E V E F R G D A

I A O A A F T Z B L X Q P S L

J R R L D L M P K A G W X X L

U D N G Q Z Q H W I B F M N O

C A H A M B U R G E R S F E U

Y C U P H O T D O G Y R I S M

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WORD WHEEL

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Barbecue Grilling Halloumi

This Summer themed word wheel is made from a 9

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then make as many words of any length as you can

from these letters. Mustard You can only use each Flame letter once,

Salad

and each word must include the letter S.

®

Sudoku



Sudoku

SUDOKU

9 6 4 2 8

7 8 6 5

3 1 5

5 8

4 9 1 7 3

4 9

3 5 9

8 9 4

9 6 8

9 6 5 4 7 2 3 1 8

4 7 8 9 1 3 6 2 5

2 3 1 5 6 8 9 4 7

7 1 3 6 9 5 4 8 2

6 4 9 2 8 1 7 5 3

8 5 2 7 3 4 1 9 6

1 2 4 3 5 6 8 7 9

3 8 7 1 2 9 5 6 4

5 9 6 8 4 7 2 3 1

®



SOLUTIONS

BBQ CAJUN

CHICKEN LEGS

Turn up the heat and spice up the

chicken for this delectable dish that’s

made to enjoy in the sunshine. Cook

in a cast iron skillet on the BBQ for

perfectly charred yet tender chicken,

which retains all the flavour of its

juices and spice marinade while it

cooks. Serve with a zingy side dish

of pineapple salsa, sweet potato fries

and fridge cold beers for a delicious

afternoon. Serves: 4

GET SET,

Grill

Prep time: 10 mins (plus overnight

marinating)

Cooking time: 20-30 mins (or until the

chicken reaches 70°C when probed

with a meat thermometer)

INGREDIENTS:

4 organic free range chicken legs

1 tsp each sea salt and black pepper

1 tsp paprika

½ -1tsp chilli powder

2 tsp dried oregano

1 tsp garlic powder or 1 clove of garlic,

peeled and crushed

2 tsp demerara sugar

2 tbsp sunflower oil

For the salsa:

1 fresh pineapple, peeled, cored and

finely diced

1 red chilli, deseeded and finely

chopped

2 tbsp fresh coriander, leaves picked

and roughly chopped

½ red onion, very finely chopped

1 lime, zest and juice

METHOD:

Place the chicken legs on a large plate.

Mix the remaining ingredients together

in a small bowl and spoon over the

chicken. Rub the spice mixture into

the chicken, ensuring each leg is well

coated. Cover and place in the fridge

for a minimum of 4 hours, but preferably

overnight to marinate.

The following day, preheat the BBQ.

Place the skillet on the BBQ and preheat

for 10 minutes. Add the chicken legs and

cook for approximately 20-30 minutes or

until the chicken is cooked through.

While the chicken is cooking, place

the salsa ingredients in a bowl and mix

together.

Serve the chicken hot or cold with

salsa.

Summer cooking is all about bold

flavours, relaxed sharing dishes and

irresistible BBQ char. These recipes from

cookware brand Stellar bring together

smoky vegetables, creamy dips and

punchy spices — perfect for alfresco

lunches and laid-back garden gatherings


BBQ SHAWARMA

SPICED KING

OYSTER

MUSHROOMS

Plant-based BBQ perfection: spicy King Oyster

mushroom shawarma, charred over hot coals

and served with flatbreads, hummus, pickled

cucumbers and jalapeños for a fiery summer

feast. Serves 4.

Prep time: 10 mins (plus 30 mins to marinate)

Cooking time: 10 mins

INGREDIENTS:

500g King Oyster mushrooms

2 tsp smoked paprika

½ tsp chilli powder

1 tsp ground coriander

1 tsp ground turmeric

2 tsp ground cumin

½ tsp ground black pepper

½ tsp salt

2 tbsp olive oil

2 garlic cloves, peeled and crushed

2 garlic cloves, unpeeled

2-3 red chillies

To serve:

½ large cucumber, thinly sliced

1 tsp sumac

1 tsp salt

Juice of ½ lemon

1 small bunch flat leaf parsley, finely chopped

4 large flatbreads

Hummus or Greek yoghurt

Pickled jalapeño peppers

METHOD:

A cast iron skillet is ideal for BBQ cooking

because it holds and distributes heat evenly,

helping the mushrooms cook in their juices while

developing soft centres and charred edges.

Toast the dry spices in the skillet for 2–3

minutes until fragrant, then mix with salt, olive

oil and crushed garlic. Halve the mushrooms

lengthways, score the cut sides, coat in the

spice mixture and marinate for at least 30

minutes.

For the pickled cucumber, mix cucumber with

sumac, salt, lemon juice and parsley, then

set aside. Return the skillet to the BBQ with

a little olive oil, garlic and chillies. Cook the

mushrooms cut side down for 4–5 minutes until

golden and charred, turning halfway.

Warm the flatbreads on the BBQ, spread

with hummus or Greek yoghurt, then top with

mushrooms, pickled cucumber, jalapeños and

chilli if using.


BBQ SLOW COOKED

BUTTERFLIED LEG

OF LAMB

Slow cooked over coals until meltingly tender,

this is the ultimate method to cook a timeless

classic. Marinate the shoulder of lamb

overnight with anchovies, garlic and rosemary

to enhance the sweet flavour. Serves 4-6.

Prep time: 15 minutes (plus overnight

marinating)

Cooking time: 2-2 ½ hours (approximately)

INGREDIENTS:

2kg shoulder of lamb, deboned and

butterflied

2 tbsp olive oil

6 anchovy fillets

3 garlic cloves, peeled and cut in slivers

1 large bunch of rosemary

Black pepper

2 tbsp runny honey

50 ml dry sherry (optional)

You will need a large cast iron skillet and a

BBQ with a lid.

METHOD:

Using a small sharp knife, make deep incisions

in the lamb surface.

Place the olive oil and anchovy fillets in a small

food processor and blitz to make a paste.

Place the lamb shoulder in a shallow dish and

rub with the paste. Insert the rosemary and

garlic into the incisions. Add black pepper,

drizzle over the honey and sherry and cover.

Place in the fridge to marinate overnight.

The following day, remove the lamb from the

fridge two hours before you’re ready to cook,

to reach room temperature.

Preheat the BBQ. You will need plenty of coals

to maintain the heat over a couple of hours.

Place the skillet on the BBQ and preheat for

10 minutes.

Add the lamb to the skillet and close the

lid. Cook for approximately 2 to 2 ½ hours

or until the lamb is tender. The meat when

probed with a meat thermometer should reach

80°C-85°C.

Open the lid and cook for approximately

10 minutes until the surface of the meat

caramelises. Remove from the heat, cover and

rest for at least ½ hour. To serve, simply pull

apart with two forks and spoon over any juices.


GRIDDLED

AUBERGINES

Chargrilling aubergine adds

a smoky flavour that, when

paired with the sharp tang of

sumac, creates a perfect blend

that can be complemented

with salty, creamy whipped

feta. Sumac is a spice used

in Middle Eastern cuisine that

adds a lemony taste. Adding

pomegranate seeds injects an

extra twist of tart sweetness

that further enhances the dish.

Serves 4 as a starter.

Prep time: 5 mins

Cooking time: 10 mins

INGREDIENTS:

2 large aubergines, cut into

quarters lengthwise

2 tbsp olive oil

Sea salt

3 tsp Sumac

1 small bunch fresh mint,

leaves picked

Pomegranate seeds

To serve

Whipped feta and chilli oil

(optional)

Warm flatbreads

METHOD:

Brush the aubergines with oil

and season with salt. Sprinkle

liberally with sumac.

Cook directly on the hot BBQ

grill, or in a smoking-hot griddle

pan, for 3–4 minutes on each

side until charred, golden and

soft. If cooking over the BBQ,

keep the slices fairly thick so

they hold their shape, and

brush with a little extra oil if

needed.

To make the whipped feta,

place 200g feta, 150g Greek

yoghurt and 2 tbsp extra

virgin olive oil in a small food

processor. Blend until smooth

and creamy.

Serve the charred aubergine

with whipped feta, warm

flatbreads, fresh mint,

pomegranate seeds and a

drizzle of chilli oil.


John & Lisa:

Cooking from the Heart

John Torode and Lisa Faulkner will be

bringing their warmth, humour and kitchen

know-how to the Three Counties Food

and Drink Festival in Malvern on 25 July.

Ahead of their appearance,

we caught up with them to talk about

confidence in the kitchen, family meals,

their love of simple food, and why their

on-stage show is all about helping people

feel they really can cook.

YOU’LL BOTH BE APPEARING AT THE THREE

COUNTIES FOOD AND DRINK FESTIVAL. WHAT

CAN AUDIENCES EXPECT?

John: I think they’ll see John and Lisa as we really are, and what

we really cook at home. Our uniqueness is very much that Lisa

is a home cook and I’m professionally trained, and we’ve put

those two skills together to make cooking easy for people to

follow. It’s about taking basic ideas and adding little chef’s tricks

to make things that bit more special, but also easier.

Lisa: Hopefully people will get a bit of John’s brilliant knowledge

and my little cheerful shortcuts. Even if they don’t go away

wanting to cook the whole dish, it would be lovely if they take

one thing from the show that they feel they can use at home.

YOUR FOOD ALWAYS FEELS ACHIEVABLE. IS

THAT IMPORTANT TO YOU?

John: Absolutely. I think one of the reasons people don’t cook

is because they feel it has to be difficult. One of the things Lisa

does so well is give people confidence. She makes people feel it

doesn’t have to be complicated — you can just cook something

really nice that comes from the heart. Food from the heart tastes

a lot better than something that’s overly complicated.

Lisa: It’s nice to feel you’ve got someone friendly to watch,

someone you can pick up tips from, and then enjoy the meal at

the end.

YOU ALSO SEEM PASSIONATE ABOUT GETTING

PEOPLE BACK AROUND THE TABLE.

John: Eating with family and friends is where the joy comes.

If cooking becomes stressful, that joy is sucked away. There’s

something really nice about being relaxed and enjoying it. That’s

why we put as much as we can in the middle of the table.

Lisa: It’s hard to do it every night because everyone has different

things going on, especially as children get older. But even if you

say, once this week, let’s all get together around the table, that’s

a lovely thing. That’s why a Sunday roast is such a go-to.

JOHN, DOES AUSTRALIA STILL INFLUENCE HOW

YOU COOK?

John: Very much so. Australia is where I grew up, and now it’s

so eclectic and multicultural. The food is influenced by so many

different communities. It’s extraordinary. Everyone cooks there

— my brothers cook, my dad cooks, my nieces cook. People are

exposed to good food all the time.

“EATING WITH FAMILY AND FRIENDS

IS WHERE THE JOY COMES. IF

COOKING BECOMES STRESSFUL, THAT

JOY IS SUCKED AWAY.”

Lisa: We love going back. It’s home from home. We see John’s

family, hear stories about him growing up, look through old

photo albums and just do everyday things together.

DO YOU THINK BRITISH FOOD SOMETIMES

LACKS CONFIDENCE?

John: I think in the UK we’ve often wondered whether our

food is good enough, but there is fantastic food in this country.

You go to Cornwall, Dorset or Devon and there are wonderful

specialist places. It’s about giving people the confidence to try.

WHAT WILL YOUR FESTIVAL SHOW FOCUS ON?

John: The basics and the building blocks, then turning them

into something special. Once you know how to make a sponge,

that sponge can become a steamed pudding, a Victoria sponge

or part of a trifle. Once you understand foundations, you feel

equipped to say, “I can do that.”

Lisa: That’s the great thing about us as a couple. We can

hopefully instil confidence in people.

John: Exactly. We want people to leave thinking cooking is

possible, enjoyable and something they can share. The Three

Counties is a great place, and people should come, visit and

enjoy.

John and Lisa will be appearing at the Three Counties Food

and Drink Festival at Three Counties Showground, Malvern,

on 25 July. For tickets and the full festival line-up, visit

threecountiesfoodfestival.com.


John’s ‘cheat’

seafood fideuà

Fideuà is a Spanish pasta dish

which is very similar to paella,

but uses vermicelli instead of

rice. Amazing what you can make

with a few prawns, some pasta

and a tin of soup. Delicious and

indulgent.

Serves 6 as a main

INGREDIENTS

• 300g vermicelli pasta

• 50ml vegetable oil (if not making prawn oil - see right)

• 2 shallots, sliced

• 250g cherry tomatoes, halved

• 2 tsp smoked paprika

• 300g raw tiger prawns, peeled and deveined (keep the

shells if they have them)

• 200ml tinned lobster bisque

• 200ml water

• Splash of white wine

• Handful of coriander, chopped (optional)

• Sea salt and freshly ground black pepper

• For the prawn oil (optional)

• Shells of 300g tiger prawns (see above)

• 50ml vegetable oil

METHOD

1. Preheat the oven to 180°C (160°C fan).

2. Using your hands, crush the vermicelli into smaller

pieces, then tip into a roasting tin and roast in the oven

for 5 minutes until golden. Give it a stir then roast again

for a couple more minutes; keep an eye on it as it can

burn easily. Set aside to cool.

3. If making the prawn oil, put the reserved prawn shells in

a saucepan over a medium heat, then add the oil. Cook

for 5 minutes until the shells flavour has been absorbed

by the oil, then strain the oil and remove the prawn

shells this will form the basis for your fideuà.

4. Heat the oil or prawn oil in a large ovenproof frying pan,

add the shallots and fry gently until softened without

colour. Add the cherry tomatoes, a good couple of

grinds of pepper and the smoked paprika. Cut the tiger

prawns into bite-sized pieces (if using smaller prawns,

keep whole) and cook in the pan until the prawns have

just turned pink. Meanwhile, in a jug, mix the lobster

bisque with the water.

5. Add the wine to the pan and stir in the toasted

vermicelli gradually, mixing everything together

thoroughly. Add the coriander, if using. Pour the lobster

bisque mixture over the top but do not stir. Turn your

oven up to 200°C (180°C fan) and, once the liquid is

bubbling, transfer to the oven for 5-6 minutes, until

crisp on top.

6. Remove from the oven and

serve in the middle of the

table.

Extracted from John and Lisa’s

Kitchen: Everyday Recipes From a

Professional Chef and a Home Cook

by John Torode and Lisa Faulkner.

Available at all good book stores.


THE ART OF ENTERTAINING

As doors open onto gardens

and long evenings stretch into

night, homes come into their

own. Summer is the season when

kitchens become gathering spaces,

gardens turn into dining rooms, and

even the simplest supper can feel

like an occasion.

From beautifully designed kitchens

and outdoor dining spaces to

lighting, furniture and finishing

touches, The Art of Entertaining

brings together the local experts

helping homeowners host with

ease, comfort and style.

A KITCHEN MADE

FOR GATHERING

Every good gathering seems to

begin in the kitchen. It is where

drinks are poured, plates are

passed around, and guests

naturally gravitate while food is

being prepared.

Olive & Barr

For those planning a redesign,

the key is to think beyond how a

kitchen looks and consider how

it feels to use. A generous island,

clever storage, practical worktops

and well-planned lighting can all

make entertaining smoother. The


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best kitchens balance beautiful

design with everyday function,

creating a space that works just as

well for a relaxed family breakfast

as it does for a summer dinner with

friends.

INDOOR-OUTDOOR

LIVING

When the weather is kind, the

garden becomes another room.

Sliding or bi-fold doors, sheltered

terraces, outdoor kitchens, dining

sets and comfortable seating areas

can completely change the way

a home is enjoyed through the

warmer months.

Even small updates can have a big

impact. Planters, lighting, cushions,

shade and a defined dining area

can make an outdoor space feel

inviting and considered, without

losing that relaxed summer feeling.

SETTING THE

SCENE

Entertaining well does not have to

mean making everything formal.

Often, it is the little details that

make guests feel welcome: a

beautifully laid table, fresh flowers,

comfortable chairs, warm lighting,

chilled drinks and somewhere easy

for people to gather.

Practical touches matter too. Think

about shade in the day, warmth as

evening falls, and enough lighting

to carry the atmosphere after

sunset. Firepits, lanterns, parasols,

throws and outdoor heaters can

all help make the most of those

long summer evenings and festoon

lights and solar powered devices

are great options.

STYLE THAT LASTS

A home designed for entertaining

should still feel personal and

liveable. Rather than chasing

trends, focus on quality pieces,

thoughtful design and spaces that

suit the way you actually live.

Whether it is a new kitchen, an

improved garden layout, stylish

furniture, specialist glazing, interior

accessories or expert advice on

finishing touches, local businesses

can help create spaces that feel

welcoming all year round.

This summer, The Art of

Entertaining is about making

hosting feel effortless —

and making the most of the

home, garden and people

around you.

Images from top left, clockwise;

Tumbler, £10.95 and Jug,

£35, grahamandgreen.

co.uk; Kitchen from

woodworksbrighton.co.uk;

Terrasse Beige Diamond

Outdoor Rug from £169,

escapologyhome.co.uk; Pedra Rope

6-Seater Round Dining Set, £1,299,

daals.co.uk;


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Visit us at 3 Abbeygate Street, Bath • Shop online at hauslife.co.uk


FINISHING TOUCHES:

The Details That Make a Home

Not every home transformation

begins with building work, new

layouts or major investment. Often,

it is the smaller details — the

carefully chosen light fitting, the

fabric that softens a room, the

mirror that changes the sense of

space — that make a home feel

truly finished.

Finishing touches bring comfort,

character and cohesion. They are

the layers that turn a practical

space into somewhere warm,

welcoming and personal.

LIGHTING THE

WAY

Lighting has one of the biggest

impacts on the atmosphere of a

home. A room can feel entirely

different depending on how it is lit,

from bright and practical during

the day to soft and inviting in the

evening.

Rather than relying on one central

light, consider layers. Table lamps,

wall

lights,

pendants

and carefully

placed floor

lamps can all

help create depth

and warmth. In

kitchens and

bathrooms,

task lighting is

essential, while in

living rooms and bedrooms, softer

lighting can instantly make a space

feel more relaxed.

THE POWER OF

PAINT

Colour is one of the easiest ways

to update a home without changing

everything. Earthy browns,

terracottas and deep chocolate

tones add instant depth, especially

alongside timber floors and layered

textiles. Restorative greens, from

smoky jade to rich teal, bring an

organic calm, while buttery yellows

add gentle joy and optimism. For

something bolder, deep reds, wines

and plums create a more dramatic,

elevated feel, while warm off-whites

offer a soft,

comforting

base for

brass

accents,

pale woods and

natural textures.

SOFTNESS,

TEXTURE

AND

COMFORT

Soft furnishings

are where a home

begins to feel

lived in. Cushions,

throws, curtains,

rugs and upholstery

all introduce texture,

colour and comfort,

helping to soften harder surfaces

and bring a scheme together.

A new rug can define a seating

area, curtains can make a room feel

taller and warmer, and cushions

can add personality in a way that is

easy to update over time.

Images, clockwise; Brookfield

Rug, £225, cotswoldco.com; Vase,

£11, heavenlyhomesandgardens.

co.uk; Bandua Wall Light, £299,

lightsandlamps.com, Alabaster

Capsule Wall Light £225, coxandcox.

co.uk; Fern Print Wall Art, £40,

clickstyle.co.uk; ‘Knightsbridge’ Green

Paint, anniesloan.com; ‘Hopscotch’

Paint, earthbornpaints.co.uk


BATHROOMS AND KITCHENS

For more than 25 years Coastline Bathrooms, Kitchens

& Tiles has been providing a broad spectrum of services

from it’s showrooms in the Queensway of Bognor Regis

and have completed over 4000 bathroom and kitchen

installations in that time throughout West Sussex.

Each quotation is FREE of charge and is tailored around

your individual budget, style and need. Offering options

from the creative bespoke through to affordable luxury.

Pop in and chat with one of our friendly design

team, collect some brochures or book a FREE

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Browsing is essential to inspire fresh ideas and unlock the hidden potential in your home.

not have to match exactly, but

they should speak to one another.

Materials, tones and textures should

flow gently from room to room,

creating a sense of ease throughout

the home.

Sometimes, it is not about changing

everything — it is about choosing

the details that make a house feel

unmistakably like home.

Images, clockwise; Caden Two Seater

Sofa, £2,225, grahamandgreen.co.uk;

Linen Ruffle Cushion, £30, hauslife.co.uk;

‘Tom’s Bakery’ Paint, earthbornpaints.

co.uk; Renwick Wall Light, £129,

lightsandlamps.com

CHARACTER IN

THE DETAILS

The most memorable homes are

rarely the most perfect. They are

the ones with character: artwork

collected over time, books on

shelves, ceramics, candles, flowers,

family pieces and objects that tell

a story.

Accessories should feel considered

rather than cluttered. Grouping

items in odd numbers, varying

height and texture, and leaving

space around favourite pieces can

help a room feel styled without

being overdone.

BRINGING IT ALL

TOGETHER

The key to successful finishing

touches is cohesion. Colours do


NOTES FROM THE

Garden

Keep your garden glowing

through summer...

July and August can be glorious months in the garden,

but they can also be challenging. Long dry spells, intense

sunshine and time away on holiday can quickly leave pots,

lawns and borders looking tired. A little preparation, however,

can help keep outdoor spaces healthy, colourful and easy to

enjoy.

Watering well is the first step. Rather than giving plants a

light sprinkle every day, water deeply and less often, ideally

early in the morning or later in the evening. This encourages

roots to grow down into the soil and reduces water lost

through evaporation. Pots, hanging baskets and newly

planted shrubs will need the most attention, as they dry out

far more quickly than established borders.

Mulching is one of the simplest ways to protect plants in

summer. A layer of compost, bark or gravel around the base

of plants helps lock in moisture, suppress weeds and keep

roots cooler during hot weather.

Deadheading is another quick job with big rewards.

Removing faded flowers from roses, dahlias, cosmos,

geraniums and bedding plants encourages new blooms and

keeps displays looking fresh for longer. Regular feeding,

particularly for plants in containers, will also help maintain

colour into late summer.

Before going away, group pots together in a lightly shaded

spot and water thoroughly. Consider using water-retaining

gel, saucers or a simple drip irrigation system if you will be

away for more than a few days.

Finally, do not be too quick to cut everything back.

Seedheads, grasses and late-flowering perennials can add

structure, support wildlife and carry the garden beautifully

into autumn.

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LIVING

WELL

WITH

DEMENTIA

ADVERTISING FEATURE

A diagnosis of

dementia can feel

overwhelming - not

only for the person

affected, but for the

family and friends

around them.

It often brings difficult questions about

independence, safety, future care and

quality of life. Yet while dementia is

a life-changing condition, it does not

mean life stops being meaningful,

active or connected.

Across the UK, more families are

now looking for care and support

that goes beyond simply managing

symptoms. The focus is increasingly

on helping people live well: maintaining

familiar routines, preserving dignity,

encouraging social connection and

offering reassurance to loved ones who

may be navigating care decisions for

the first time.

Dementia affects people in different

ways. Some may experience memory

loss, confusion or difficulty finding

words, while others may notice

changes in mood, confidence or

behaviour. Because the condition can

progress gradually, families often find

themselves adapting step by step —

perhaps beginning with extra help at

home, before later considering more

structured care.

For many people, remaining in their

own home for as long as possible is an

important priority. Care at home services

can make this possible by providing

practical help with daily routines, such

as washing, dressing, meals, medication

reminders, light household tasks and

transport to appointments. They can

also offer companionship, which is

especially important for those at risk of

becoming isolated.

But good care at home is about far

more than ticking off a list of tasks.

For someone living with dementia, a

familiar face, a calm approach and

an understanding of their life story

can make a significant difference.

Carers who take time to learn about

someone’s routines, preferences, past

experiences and anxieties are often

better able to reduce distress and

encourage confidence.

As needs increase, specialist

care homes can offer a safe and

supportive environment designed

around the realities of dementia.

Many now provide dedicated

dementia communities, with staff

trained to understand memory loss,

communication difficulties and the

emotional impact of the condition.

The best settings combine safety with

warmth — creating spaces that feel

homely rather than clinical, with clear

layouts, secure gardens, meaningful

activities and quiet areas for relaxation.

Activities play an important role in

dementia care. Music, gardening,

gentle exercise, baking, art,

reminiscence sessions and visits from

local groups can all help stimulate

memory, lift mood and create moments

of joy. Even when someone struggles

to remember recent events, they may

still respond strongly to music from

their younger years, familiar scents,

photographs or simple shared routines.

Retirement communities can also

offer valuable support, particularly

“Good care is not

simply practical;

it is personal.”

for couples or individuals who want

independence with reassurance close

at hand. Some provide flexible care

packages that can adapt over time,

allowing residents to enjoy their own

private space while benefiting from

social activities, communal dining,

wellbeing services and access to help

when needed.

For relatives, making care decisions

can be emotionally difficult. Feelings

of guilt, worry and uncertainty are

common, especially when deciding

whether a loved one needs more help

than the family can provide alone.

Seeking advice early can make the

process less daunting. Speaking to

care providers, dementia specialists,

GPs, local support groups or charities

can help families understand the

options available and plan ahead

rather than waiting for a crisis.

Living well with dementia is about

recognising the person behind

the diagnosis — their memories,

relationships, tastes, humour and

individuality. With the right support,

people can continue to experience

comfort, companionship and purpose,

while families feel less alone in the

journey.

Nursing,

Dementia, and

Residential Care

at Broadbridge

Park Care Home

At Broadbridge

Park, we make sure

every day brings

something special.

Whether you enjoy afternoon

tea with family, getting

creative with arts and crafts,

or relaxing with a book, there’s

something for everyone.

Broadbridge Park is a purposebuilt

luxury care home

in the desirable location

of Broadbridge Heath in

Horsham, offering high

quality nursing, residential

and dementia care. Life at

Broadbridge Park is centred

around our residents, their

needs and wishes. We pride

ourselves on a home filled with

comfort and a touch of luxury,

with care that comes from a

genuine interest in people.

All bedrooms are en suite

and our home boasts facilities

including stunning wheelchair

accessible landscaped gardens,

a cinema, hair salon, and a

large bistro café that's perfect

for enjoying one of our many

activities, or to catch up with

loved ones over a hot drink.

There is always lots happening

at Broadbridge Park Care

Home - why not join us

at one of our events.

High Tea at Three

Every 1st Weds of the month,

3.00pm – 4.00pm

We'd love to welcome the

community to join us for

high tea each month. Enjoy

complimentary tea and coffee

alongside sweet treats freshly

prepared by our Head Chef.

Dementia Café

Every Tuesday, 2pm – 4pm

A welcoming and supportive

event for carers and those

living with dementia. Whether

you need information or just a

friendly chat and advice,

We’re here for you.

For further information about

life at Broadbridge Park, or to

RSVP to one of our upcoming

events, please get in touch.

BOOK A VISIT

WITH US TODAY

Call us

01403 330 065

Find us online

caringhomes.org

Chantry Court, Broadbridge Heath, Horsham, West Sussex, RH12 3XY

W E A R I T E V E R Y W H E R E

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DISCOVER THE COLLECTION

h a u s l i f e . c o . u k

Azure - West Sussex Lifestyle Jul - Aug 2026

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