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Marlborough Living Jul - Aug 2026

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YOUR FREE COPY JUL/AUG 2026

Marlborough

Featuring the Vale of

Pewsey & Devizes

FIRE UP

THE GRILL

IT’S BBQ SEASON

AND WE HAVE SOME

GREAT RECIPES

living

IT WAS ALL

YELLOW

BUTTERY YELLOW IS THE

COLOUR OF THE SEASON

THE ART OF

ENTERTAINING

BEAUTIFUL SPACES

MADE FOR HOSTING

NORTH WILTSHIRE’S FAVOURITE LUXURY LIFESTYLE MAGAZINE



C O N T E N T S

A NOTE

NOTE

from the editor

from the editor

Welcome to our July/August

issue.

30

HOSTING DONE RIGHT

Summer is in full swing, with

gardens in bloom, long days to

enjoy and plenty of opportunities

to make the most of life close

to home. Inside, you’ll find

inspiration for the season ahead,

from local events and days out

to summer recipes, home ideas

and more.

Before that, however, we want to

pay tribute to someone who has

been a much-valued part of our

magazines for almost a decade.

SUMMER LOOKS

Editor Katie Thomson

e katie@minervapublications.co.uk

Assistant Editor Kate Norris

Publisher Sally Thomson

Pre Press Manager Rebecca Rose

Contributors

Matthew Biggs, Angela Cave,

Louise Thomson, Pete Lawrence

FOR ADVERTISING

Account Manager Katie Thomson

e katie@minervapublications.co.uk

t 01225 984430

Cover courtesy of FatFace

22

19

SUMMER RECIPES

GARDENS GUIDE

08

MINERVA PUBLICATIONS

Unit 21c, Paxcroft Farm,

Hilperton BA14 6JB

t 01225 984 550

www.minervamagazines.co.uk

Printed on sustainably sourced paper.

Please recycle this copy or pass it along

when you are finished for someone else

to enjoy.

Disclaimer: The publishers shall not be

held liable for any loss occasioned by

failure of an advertisement to appear, or

any damage or inconvenience caused by

errors, omissions and misprints. No part of

this publication may be reproduced without

prior permission from the publishers.

The opinions expressed within are not

necessarily those of the publishers.

We were deeply saddened to

hear of the death of our garden

expert, Matthew Biggs VMH,

who passed away in May at the

age of 65. For many readers,

Matthew’s gardening column

was a familiar and trusted

feature, offering practical advice,

seasonal wisdom and an

infectious enthusiasm for plants.

Best known for his appearances

on Gardeners’ Question

Time, Matthew combined

vast horticultural knowledge

with warmth and humour. A

professional gardener for more

than 25 years, he studied at

Pershore College of Agriculture

and the Royal Botanic Gardens,

Kew, before going on to write

many books and become one

of Britain’s most respected

gardening voices.

Recently awarded the Victoria

Medal of Honour, one of

horticulture’s highest accolades,

Matthew was also admired

for his determination during

his battle with bowel cancer,

including his work helping to

create a therapeutic garden at

Mount Vernon Hospital.

We are enormously grateful

for Matthew’s contribution to

this magazine. His columns

encouraged readers to embrace

the seasons and appreciate the

natural world. He will be greatly

missed, and our thoughts are

with his family, friends and the

many gardeners he inspired.

Katie

www.minervamagazines.co.uk | 3


One Crofton Beam

Engines - two very

special events

PROMOTIONAL PARTNERSHIP

Lazy Sunday Afternoon – Music at Crofton.

Live music with Mr Love and Justice, George Wilding, and

Half of One at Crofton Sunday the 12th of July 2026 1.00pm

to 5.00pm.

We will also have one of our very own volunteer’s band, the

Bellows Bunch playing traditional folk music.

This very special event at Crofton celebrates local musicians

and offers the chance to hear an eclectic mix of music while

enjoying a visit to Crofton Beam Engines.

The pumping station at Crofton offers a wonderful venue for

a lazy afternoon, where you can enjoy first class music and

make the most of our beautiful setting. You are welcome to

bring a picnic and our Smithy Tea Room will open, offering

delicious cake, tea, coffee and cold drinks.

The main venue is one of our Georgian boiler houses, which

has great acoustics and is fully accessible.

This is a ticket only event and places are limited so book

early to avoid disappointment.

Ride It Day at Crofton Beam Engines

Ride It Day is a perfect opportunity to socialise with like minded

motor cyclists at a very interesting Industrial Heritage Site.

Enjoy riding along the wonderful country lanes of Wiltshire,

destination Crofton Beam Engines. Whilst we will not be in

steam, there will be plenty of volunteers available to show

you round the engines and explain how they work.

We have plenty of parking and our Tea Room will be open.

Crofton Beam Engines are part of the Kennet and Avon Canal

Trust and include the oldest beam engine in the world, dating

back to 1812, still capable of doing its original job.

See our web site for more details on both these special

events and more: www.croftonbeamengines.org

Crofton Beam Engines SN8 3DW

One Croon Beam Engines

two very special events

12th July : Lazy Sunday Aernoon at Croon.

A celebraon of music featuring :

Mr Love and Jusce, George Wilding,

Half of One and the Bellows Bunch.

ALSO

9th August : Ride It Day at Croon.

Enjoy a beauful ride to see our Beam Engines

and meet fellow enthusiasts.

See our web site for more details:

hps://www.croonbeamengines.org

4 | www.minervamagazines.co.uk


If Opera celebrates

30 years of opera!

This year If Opera celebrates its thirtieth

anniversary with ten days of glorious music

and drama from 6th – 16th August...

Promotional Partnership

They return to Church Farm, Wingfield

(just outside Bradford on Avon) for a

season of celebration, nostalgia and a

few surprises along the way!

CARMEN

Headlining their season, opera’s

archetypal femme fatale Carmen makes

her first ever appearance with the

company. Reimagined for the turn of the

twentieth century, you will also discover

some of the rarely heard, original music

written from its debut at the Opéra-

Comique in 1875.

NOT JOHANN BUT

OSCAR...

This year’s sparkling comedy is Viennese

to its core – not Johann – but Oscar

Straus, and his hilarious operetta The

Chocolate Soldier, staged by Opera

della Luna. It is guaranteed to be an

evening of comic capers, romantic

entanglements and exquisitely naughty

music.

ART OF BAROQUE

Especially for their anniversary, the

company welcomes back Baroque

maestro, Christian Curnyn, and brings

you a rare opportunity to observe a

master at work with an open masterclass

followed by a short concert. Alongside

this, for one night only, you can also turn

back the clock to Baroque-era Europe

and enjoy a soul-warming tipple of

alehouse songs, jigs and shanties from

the award-winning Vache Baroque.

FIESTA FUN & SUMMERTIME

JAZZ

Their popular family day returns this

year as they invite you to step into a

world of colour, rhythm and big tunes

as the fiesta arrives in Church Farm!

And for their Final Fling, the fabulous

Syd Lawrence Orchestra and Marvin

Muoneké will see the season out in style

with an exciting blend of high-octane Big

Band Swing and Classic Dance Music at

the Picnic Prom.

Please visit ifopera.com for season details.


Promotional Partnership

When a Will no

longer reflects

family expectations

Few issues create

more uncertainty

for families than a

Will which appears

out of step with what

had always been

understood.

A late life Will, a significant

change in beneficiaries, or the

unexpected exclusion of close

family members can all give rise

to difficult questions, particularly

where substantial assets or

family businesses are involved.

Jessica Martin,

Associate Solicitor,

Contentious Probate Team

In these situations, the law looks closely at two related

issues: testamentary capacity and knowledge and approval.

In simple terms, this means asking whether the person

making the Will understood the nature and effect of the

document, had a broad understanding of their estate, and

appreciated those who might reasonably expect to benefit.

It must also be clear that they understood and approved the

Will’s contents. This is particularly important where someone

is elderly, vulnerable, or heavily reliant on others.

A diagnosis of dementia or cognitive decline does not, by

itself, invalidate a Will. Capacity is specific to the decision

being made and to the time it is made. However, where there

are unusual circumstances, such as a marked departure from

previous Wills or signs of external influence, the surrounding

evidence becomes crucial. Solicitor attendance notes,

medical records and earlier testamentary documents can all

play an important role in understanding what happened.

A recent case, Langley v Qin, highlighted how closely the

courts will examine these issues where a vulnerable person

made a late life Will that departed sharply from earlier

intentions, alongside allegations of undue influence and lack

of understanding. It is a reminder that careful preparation

and independent advice are essential, not only to protect the

person making the Will, but also to reduce the risk of future

disputes.

For families facing these concerns, early legal advice can

bring much-needed clarity. At Wansbroughs, our approach

is grounded in expertise, personal service and clear

communication, helping clients understand their position and

make informed decisions at a sensitive time.

Feeling overwhelmed by clutter?

Allsop’s All Sorted offers bespoke decluttering

and organising services for homes, lifestyles

and workspaces.

Home organising | Workspace resets | Styling to sell

Less Mess. More Space. Clear Mind.

www.allsopsallsorted.co.uk

07552 236422 | allsopsallsorted@gmail.com

PARROTS

AND

PEONIES

Pashminas, scarves & shawls

in silk, wool and cashmere

Showcasing fabulous fabrics from India,

The Parrot Cage has a range of scarves, pashminas,

shawls, organic cotton dresses, jackets, dressing gowns,

bedspreads...and much more.

All sourced personally from a few carefully selected

suppliers. I choose designs and patterns to suit the

season, but always have a stock of items ideal for your

chosen holiday destination, wedding, special occasion –

or just because you love it!

There is always something new so pop in

and say hello.

01380 733300

disputes@wansbroughs.com

wansbroughs.com

Visit us today!

The Parrot Cage, The Shambles, Devizes

07305 094535 | cavea23@gmail.com

www.angelacave.com

I:L

6 | www.minervamagazines.co.uk


Y O U R D AY,

YOU R WAY

Weddings have changed. While tradition still has

its place, more couples are choosing celebrations

that feel deeply personal, relaxed and reflective

of their own lives rather than following a fixed

idea of what a wedding “should” be.

For some, that means a grand country house celebration with

a full guest list and a packed dance floor. For others, it might

be an intimate ceremony, a long lunch with close family, a

festival-style gathering, or a beautifully simple day focused

on food, flowers and meaningful moments.

The best weddings often begin with a clear sense of what

matters most. Before getting swept up in colour schemes,

table plans and trends, it is worth thinking about the feeling

you want to create. Do you want the day to be elegant and

formal, joyful and relaxed, romantic and understated, or full

of music, laughter and late-night dancing?

Once that vision is clear, the details become much easier

to shape. A venue that suits your style, seasonal flowers,

thoughtful food and personal touches can all help tell your

story. Local suppliers can also make a huge difference,

bringing knowledge, creativity and calm experience to

everything from photography and styling to cakes, hair,

beauty and transport.

Practical planning matters too. Booking key suppliers early,

building in contingency time, setting a realistic budget

and keeping guests’ comfort in mind can help the day run

smoothly. Small decisions, such as wet weather plans,

transport, timings and somewhere quiet for older relatives or

young children, can make a big difference.

Above all, a wedding should feel like yours. Whether it is

lavish or low-key, traditional or unconventional, the most

memorable celebrations are the ones filled with personality,

warmth and a genuine sense of joy.

in Calne

LOOKING FOR THAT PERFECT

VENUE TO SAY ‘I DO’?

Marlborough Town Hall boasts three unique rooms, perfectly

suited to all types of weddings, from small and intimate

ceremonies to large and lavish celebrations

Discuss your plans with us

10am - 4pm

01672 512487

enquiries@marlborough-tc.gov.uk

marlborough-tc.gov.uk

www.minervamagazines.co.uk | 7


NATIONAL

GARDEN SCHEME

Ogbourne Manor

The Old Mill

Twigs Community Garden

Stockcross House

Ogbourne Manor

Ogbourne St George, Marlborough,

Wiltshire, SN8 1SU

The Manor House dates from 1619 and is

built on the site of an ancient priory. The

gardens have been extensively extended

and improved by the present owners over

the past 20 years and including a parterre,

swimming pool, tennis court, vegetable

garden and stable block. Roses along the

parterre walls and dahlias in the borders

are particular features.

Saturday 29th August

Admission: Adult: £8.00 | Child: Free

The Old Mill

Ramsbury, Wiltshire, SN8 2PN

A beautiful and characterful garden on the

banks of the River Kennet, with wild and

cultivated areas, rich mature borders and

a vegetable/cutting garden. Walk along

mown paths by the river, through water

meadows and view the downs beyond. Or

stay near the house to enjoy the tranquil

and inspirational quirkiness. A garden for

all ages to enjoy and relax in.

Friday 14th August

Admission: Adult: £8.00 | Child: Free

Twigs Community Garden

Manor Garden Centre, Cheney Manor,

Swindon, Wiltshire, SN2 2QJ

Delightful 2 acre community garden,

created and maintained by volunteers.

Features including 7 individual display

gardens, ornamental pond, plant nursery,

Iron Age roundhouse, artwork, fitness trail,

separate kitchen garden site, Swindon

beekeepers and the haven, overflowing

with wild flowers.

Sunday 19th July

Admission: Adult: £3.50 | Child: Free

Stockcross House

Church Road, Stockcross, Newbury,

Berkshire, RG20 8LP

Romantic 2 acre garden set around a

listed former Victorian rectory, created over

the last 31 years. It features deep mixed

borders with succession planting, and

an emphasis on both height and strong

complementary colour combinations. A

wisteria-clad pergola, an orangery, a folly

with a reflecting pond, a croquet lawn and

pavilion, naturalistic planting with a pond

on the lower level, a small stumpery, and a

kitchen garden.

Sunday 23rd August

Admission: Adult: £6.00 | Child: Free

Woolton House

Woolton Hill, Newbury, Berks, RG20 9TZ

Spectacular, contemporary walled garden set

in 4 acres, designed by Pascal Cribier with

influence of Mondrian and planted in blues and

yellows, interspersed with vegetables. Unique

red and green ‘tramline’ garden. Red courtyard

picking garden and walled sedum and cactus

garden. Rose garden with majestic pond.

Stunning use of colour and texture.

Friday 17th July

Admission: Adult: £8.00 | Child: Free

Mount House

23 High Street, Cricklade, Wilts, SN6 6AP

Mount House occupies a ½ acre of walled

gardens overlooked by St Sampson’s

Church. Architect designed, the gardens

are undergoing a substantial restoration,

having been neglected for many years.

The designs includes herbaceous borders

containing rare species in variety, grassed

mounds, lawns, trees, shrubs, ferns,

glasshouse, water-feature, and sculpture.

It is very much a work in progress.

Sunday 26th July

Admission: Adult: £10.00 | Child: Free

Mount House

8 | www.minervamagazines.co.uk

Woolton House

Beautiful gardens to visit in your area - plus raising

vital funds for nursing and health charities.

For more details, visit ngs.org.uk



Which E-Bike Fits Your Life?

Three ways to ride this summer...

Established in 2009, e-motion EVC Ltd was one of the first businesses to recognise the potential of electric bikes. Seventeen

years later, the company continues to help riders find the right e-bike from its retail showroom and purpose-built workshop in

Swindon. Here, Managing Director Mark Butler recommends three bikes to suit three very different lifestyles.

THE WEEKEND ADVENTURER

Roxform Venturis – £1,590

A relatively new arrival to the UK

market, Roxform is already proving

popular. The Venturis is its mid-range

electric mountain bike: a powerful and

capable performer offering assistance

for up to 50 miles across hills, trails

and country routes.

THE SMART COMMUTER

ADO Air 28 Pro – £1,599

Promotional Partnership

THE EFFORTLESS EXPLORER

Gazelle Ultimate C5 – £3,569

Sporty, comfortable and designed

for effortless days out, the Gazelle

Ultimate C5 features air-sprung

telescopic forks and a sprung seat

post for a smoother ride. Its reliable

Bosch drive system and choice of

battery options also help make range

anxiety a thing of the past.

Smooth, practical and refreshingly lowmaintenance,

the ADO Air 28 Pro uses

a belt rather than a traditional chain,

meaning there is no need for regular

oiling. Its clever automatic-shifting

motor allows riders simply to pedal

and enjoy the journey.

All three bikes are available to test

ride at e-motion EVC’s Swindon

showroom, alongside a wider

selection of electric bikes. The team

also offers servicing and repairs.

10 | www.minervamagazines.co.uk


®

Build your own custom worksheet at education.com/worksheet-generator

© 2007 - 2026 Education.com

Puzzle Time

Word Search

Would you like to advertise in this space?

Get in touch to find out more: 01225 984550 or

email studio@minervapublications.co.uk.

T E B I H A G G L I C P G V U

B A I A T T Z B E B R Q R T M

O I S C R O O U D E F V I B Q

J Z W H I B N N K A L O L U W

Z M E A B Q E G P Y A M L K S

F U E R S V J C S V M G I X S

J S T C A M K I U E E T N R H

L T C O L H K E V E F R G D A

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J R R L D L M P K A G W X X L

U D N G Q Z Q H W I B F M N O

C A H A M B U R G E R S F E U

Y C U P H O T D O G Y R I S M

G U M N C U C G P J Q V A E I

N R K L Q K E T C H U P F S L

HAMBURGER

BARBECUE

KETCHUP

TONGS

SALAD

SWEETCORN

GRILLING

SUMMERTIME

WORDSEARCH

HOT DOG

MUSTARD

CHARCOAL

HALLOUMI

KEBABS

FLAME

BUNS

WORD WHEEL

Hamburger Sweetcorn Charcoal Bun

Barbecue Grilling Halloumi

This Summer themed word wheel is made from a 9

Ketchup letter Summer Hot themed Dogword. Try and find Kebabs that word,

Tongs

then make as many words of any length as you can

from these letters. Mustard You can only use each Flame letter once,

Salad

and each word must include the letter S.

®

Sudoku

Build your own custom worksheet at education.com/worksheet-generator

© 2007 - 2026 Education.com

Sudoku

SUDOKU

9 6 4 2 8

7 8 6 5

3 1 5

5 8

4 9 1 7 3

4 9

3 5 9

8 9 4

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®

Build your own custom worksheet at education.com/worksheet-generator

© 2007 - 2026 Education.com

SOLUTIONS


Tim Havenith – Calne in Photographs

A MARKET TOWN FULL OF LIFE,

HERITAGE AND ADVENTURE

Promotional Partnership

Tucked away in the heart of Wiltshire, Calne invites you to slow down, explore and rediscover the

charm of a traditional English market town — blended with vibrant events, outdoor escapes and

fascinating local attractions...

Start your visit in Calne’s Heritage Quarter, where history meets

modern independent shopping. With two hours of free parking,

it is the perfect place to stroll at your leisure, browse unique

local shops and cafés, and support the businesses that give the

town its character. From gifts, food and homeware to everyday

essentials and friendly specialist retailers such as Calne Pet

Supplies, the town offers a welcome alternative to the usual high

street.

While you’re there, take time to visit Calne Heritage Centre,

where the town’s rich story comes to life. From its roots in

the cloth trade to its industrial and cultural evolution, it is a

fascinating way to connect with Calne’s past before stepping

back into its bustling present.

Just a short walk away lies Castlefields Park, a green oasis ideal

for families, walkers and anyone seeking a moment of calm.

Enjoy a riverside picnic, let the children explore the play areas,

or simply take time to unwind in the fresh air. For those keen

to travel a little further, Calne connects directly to SUSTRANS

National Cycle Route 403, offering scenic cycling and walking

routes through the Wiltshire countryside for all abilities.

Calne is also a gateway to some of the area’s best-loved

attractions. Discover vintage motoring at Atwell Wilson Motor

Museum, explore military engineering history at REME Museum

Lyneham, or enjoy a day out at Bowood House & Gardens, with

its landscaped grounds, family-friendly adventure playground

and historic house. For a little indulgence, Bowood Hotel, Spa &

Golf Resort offers a relaxing escape close by.

Throughout the year, the town comes alive with a packed

calendar of events. Highlights include the Summer Carnival,

the ever-popular Calne Bike Meet, one of the UK’s largest free

motorcycle events, EatCalne Food Festival on Saturday 15

August, Calne Music & Arts Festival in October and the magical

Christmas Festival of Lights on Saturday 28 November.

Whether you are planning a day trip, a family outing, a relaxed

browse around town or a countryside adventure, Calne offers

heritage, community, independent shopping, green space and

plenty of reasons to return.

C A L N E

PET

S U P P L I E S

S U P P L I E S

26 CHURCH ST

CALNE SN11 0HU

hello@calnepetsupplies.co.uk

www.calnepetsupplies.co.uk

01249 321 426

Monday

Tuesday

Wednesday

Thursday

Friday

Saturday

Sunday and

Bank Holidays

09:30 - 17:00

09:30 - 17:00

09:30 - 13:30

09:30 - 17:00

09:30 - 17:00

09:30 - 16:00

CLOSED

Calne Calne Pet Pet Supplies is is your one-stop

destination for for a wide range of pet

products. From From food to to accessories, we

have have everything your your furry friends need to

live live a a happy happy and and healthy life.

12 | www.minervamagazines.co.uk



WHAT DO YOU

WANT TO BE WHEN

YOU GROW UP?

It is one of the first questions

children are ever asked...

“What do you want to be when you grow up?”

At first, the answers come easily: astronaut, footballer, vet, actor,

inventor, explorer. Childhood dreams arrive without hesitation

because children instinctively believe the world is full of

possibility. They see futures without limits.

As they grow older, however, the question becomes more

complicated. “What do you want to be?” becomes about far

more than a future job title. It becomes a question of identity,

confidence, values, character and purpose. Who am I? What

am I good at? Where do I belong? What kind of life do I want to

lead?

At Clayesmore School, education has always been about more

than academic outcomes. It is about helping young people

answer these questions by discovering their strengths, exploring

their passions and developing the belief that they can shape

meaningful futures for themselves.

Set within the Dorset countryside, Clayesmore offers children

something increasingly rare in modern education: space to grow,

to try, to fail, to discover, to change direction and to become.

Most children do not arrive at school already knowing exactly

who they are going to be. Futures are not pre-written. They

are shaped gradually through experience, encouragement,

opportunity and relationships.

A child who loves storytelling may discover confidence through

drama. A curious scientist may uncover leadership through the

Duke of Edinburgh Award. A keen sportsperson may reveal

a talent for writing. A quiet pupil may find their voice through

debate, music or art.

What matters is not whether every child follows the same route,

but whether every child leaves with confidence in who they are

becoming — and that confidence begins with belonging.

For some, success means achieving top grades and securing

places at leading universities. For others, it means discovering

a passion for the creative arts, excelling in sport or developing

the courage to try something new. At Clayesmore, all of these

journeys matter because education is not about creating

identical outcomes; it is about helping each child become the

very best version of themselves.

Children are motivated to achieve more when they feel seen. In

classrooms, boarding houses, on sports pitches, in rehearsal

spaces and around shared dining tables, relationships sit at the

heart of life at Clayesmore. Teachers know pupils not simply by

name, but by personality, potential and character.

This sense of belonging gives young people the confidence to

take risks — academically, creatively, socially and personally. It

allows them to step forward rather than hold back. Often, these

moments of courage help shape the adults they later become.

Promotional Partnership

In a rapidly changing world, schools face a new challenge.

Many of the careers today’s children will eventually pursue do

not yet exist, while many that shaped previous generations

are disappearing. Artificial intelligence, sustainability, global

collaboration and technological innovation are reshaping

industries at extraordinary speed.

Academic knowledge remains important, but qualities such as

adaptability, creativity, emotional intelligence, resilience and

communication have become equally essential. Education

can no longer simply prepare pupils for the next exam. It must

prepare them for life beyond the classroom.

That is why opportunities outside traditional academics play

such an important role at Clayesmore. Model United Nations,

Young Enterprise, outdoor education, sport, music, drama and

the Duke of Edinburgh Award help pupils develop confidence,

independence and character. These experiences encourage

them to lead, collaborate, problem-solve and discover

capabilities they may never have realised they possessed.

Boarding life further deepens this growth. Whether full, weekly

or flexi boarding, pupils become part of a warm and connected

community where independence develops naturally. Friendships

strengthen through shared experiences, and children learn

important life skills simply by living alongside others — kindness,

responsibility, empathy and resilience.

Alongside academic achievement and personal development,

happiness matters deeply. Childhood should leave young people

not only well educated, but with memories that stay with them

long after they leave school.

Perhaps that is the real answer to the question, “What do you

want to be when you grow up?”

Not simply a profession, but a person who is determined,

capable, resilient and compassionate — someone ready to

contribute meaningfully to the world around them.

At Clayesmore, those futures are being shaped every day,

because the future does not begin when children leave school. It

begins when they start.

To find out how Clayesmore School can help shape your

child’s future, please contact our Admissions Department at

admissions@clayesmore.com

14 | www.minervamagazines.co.uk


CONTACT

US HERE

Where Potential is Discovered

and Futures Are Shaped

OPEN DAY: SATURDAY 19 SEPTEMBER

Continuous Education from Reception to Year 13

A Community Where Every Child Belongs

Inclusive Excellence That Inspires Children to Believe

Opportunities That Empower Children to Become

01747 812122 | clayesmore.com | Iwerne Minster, Blandford Forum, DT11 8LL


SMALL STEPS,

BIG SMILES

Millie’s Story

“Progress is not always measured in

big leaps - sometimes it’s found in a

smile, a cuddle or the confidence to

explore somewhere new.”

Local three-year-old Millie may be small, but she has a big

personality. Full of determination, cuddles and plenty of sass,

she always lets people know exactly how she feels - whether

that’s delight at a favourite song or letting you know she’s really

not enjoying something!

Promotional Partnership

Julia’s House nurse, Amy, has known Millie for more than two

years and has been part of her care since she was a baby.

Before that, Millie had spent the first months of her life in

hospital, going through a great deal in a very short time. Meeting

her family early on helped the Julia’s House team build trust

and reassure them that support would be there when they were

ready to come home.

For many people, children’s hospice care is something they may

not fully understand until they need it. For families like Millie’s, it

can make all the difference.

Millie has complex health needs, including severe cardiac

conditions and breathing difficulties, and her life has not always

been easy. But over time, Amy and the Julia’s House team have

seen wonderful progress. She now only needs oxygen when she

is feeling unwell, rather than throughout the day, which is a huge

step forward for a little girl who has already overcome so much.

Millie has also grown stronger physically. Amy shares: “It has

been a joy to watch Millie learn to sit more confidently, hold

herself up and even shuffle herself around the hospice. Those

everyday milestones can feel enormous when you have watched

a child grow through such challenging circumstances.”

Like many young children, Millie has her favourite places. For a

long time, the sensory room at the hospice was the one place

she wanted to be, with its lights, bubble tube and calming

atmosphere. More recently, she’s been exploring other areas too

- the peaceful hospice garden and the activity room - enjoying

playing and spending time alongside other children.

Millie especially loves cuddles, singing and nursery rhymes. One

recent afternoon in the hospice garden, she was happily joining

in with clapping games and ‘Horsey Horsey’, laughing as she sat

on a carer’s knee. But when she was encouraged to try standing

on the grass, she made it very clear she was not keen on the

feel of it on her toes!

“Those moments of laughter mean a lot,” continues Amy.

“Millie can make you work for a smile, so when one comes, it

feels extra special. It has been a privilege to watch Millie grow

stronger, become more settled and learn that Julia’s House is

a safe and happy place. Where she once found it difficult to be

“IT HAS BEEN A PRIVILEGE TO WATCH

MILLIE GROW STRONGER, BECOME

MORE SETTLED AND LEARN THAT

JULIA’S HOUSE IS A SAFE AND HAPPY

PLACE.”

apart from her mum, she now recognises familiar faces and feels

secure here.”

Millie has already come such a long way, and for everyone

who knows her, she is a reminder that progress is not always

measured in big leaps. Sometimes it is found in the smallest

steps - a smile, a shuffle across the room, or the confidence to

explore somewhere new.

If you would like to help us bring smiles to more children and

families in Wiltshire just like Millie’s, please donate to Julia’s

House, Wiltshire’s Children’s Hospice. We rely on the generosity

of the local community to provide our life-changing care –

without that support we just

wouldn’t exist. Thank you.

www.juliashouse.org/Millie

16 | www.minervamagazines.co.uk


Stonar School Appoints Aaron

J G King as New Headmaster

Stonar School is delighted to announce the appointment of

Aaron J G King as its next Headmaster. He will take up the

role in September 2026, following the planned retirement of

Matthew Way at the end of the 2025–26 academic year.

With more than 25 years of experience

in education, Aaron brings extensive

leadership expertise across both the UK

independent sector and international

schools. Educated at Mansfield College,

Oxford, and Trinity Hall, Cambridge, he

has held senior roles at Dulwich College,

London and The Grammar School at

Leeds, before moving overseas to lead

schools through periods of academic and

organisational growth. Most recently, he

has been Head of a large international

school in Bratislava, overseeing academic

development, strategic expansion and the

strengthening of community culture.

Throughout his career, Aaron has

championed academic excellence,

strong pastoral care and a deep sense

of belonging. He believes that young

people thrive when high expectations

are combined with support and

encouragement and built on the

foundation of meaningful interactions.

Speaking about his appointment, Aaron

said: “From everything I have learned so

far, it is clear that Stonar is a school with

a strong sense of identity and warmth,

where young people are known and

supported as individuals. What particularly

attracts me to Stonar is the balance it

achieves between academic ambition,

pastoral care and wider opportunities,

alongside the strength of relationships

within the school community.”

Daniel Jones, Chief Education Officer,

Globeducate said: “In our search for

Stonar’s next Head of School, we were

looking for someone who understands

high‐quality independent education

and who leads with humanity, clarity

and purpose. Aaron stood out for his

commitment to the pupil experience

and his proven ability to build strong,

supportive school communities. His

leadership across the UK and overseas,

including guiding schools through

significant growth, gives us great

confidence in the future. He brings exactly

the blend of warmth, ambition and steady

leadership that Stonar values.”

Aaron and his family look forward to

relocating to Wiltshire and to joining the

Stonar community ahead of him taking up

his post in September 2026.

www.stonarschool.com

Promotional Partnership

Senior School

Open Day

Saturday 26 September

Sixth Form Open

Evening

Friday 9 October

Achieve with joy

Nurturing high achievers

Register now

to attend our

Open Days:

Co-educational Day & Boarding in Atworth, Wiltshire for ages 2-18 |admissions@stonarschool.com | 01225 701744

www.minervamagazines.co.uk | 17


John & Lisa:

Cooking from the Heart

John Torode and Lisa Faulkner will be

bringing their warmth, humour and kitchen

know-how to the Three Counties Food

and Drink Festival in Malvern on 25

and 26 July. Ahead of their appearance,

we caught up with them to talk about

confidence in the kitchen, family meals,

their love of simple food, and why their

on-stage show is all about helping people

feel they really can cook.

YOU’LL BOTH BE APPEARING AT THE THREE

COUNTIES FOOD AND DRINK FESTIVAL. WHAT

CAN AUDIENCES EXPECT?

John: I think they’ll see John and Lisa as we really are, and what

we really cook at home. Our uniqueness is very much that Lisa

is a home cook and I’m professionally trained, and we’ve put

those two skills together to make cooking easy for people to

follow. It’s about taking basic ideas and adding little chef’s tricks

to make things that bit more special, but also easier.

Lisa: Hopefully people will get a bit of John’s brilliant knowledge

and my little cheerful shortcuts. Even if they don’t go away

wanting to cook the whole dish, it would be lovely if they take

one thing from the show that they feel they can use at home.

YOUR FOOD ALWAYS FEELS ACHIEVABLE. IS

THAT IMPORTANT TO YOU?

John: Absolutely. I think one of the reasons people don’t cook

is because they feel it has to be difficult. One of the things Lisa

does so well is give people confidence. She makes people feel it

doesn’t have to be complicated — you can just cook something

really nice that comes from the heart. Food from the heart tastes

a lot better than something that’s overly complicated.

Lisa: It’s nice to feel you’ve got someone friendly to watch,

someone you can pick up tips from, and then enjoy the meal at

the end.

YOU ALSO SEEM PASSIONATE ABOUT GETTING

PEOPLE BACK AROUND THE TABLE.

John: Eating with family and friends is where the joy comes.

If cooking becomes stressful, that joy is sucked away. There’s

something really nice about being relaxed and enjoying it. That’s

why we put as much as we can in the middle of the table.

Lisa: It’s hard to do it every night because everyone has different

things going on, especially as children get older. But even if you

say, once this week, let’s all get together around the table, that’s

a lovely thing. That’s why a Sunday roast is such a go-to.

JOHN, DOES AUSTRALIA STILL INFLUENCE HOW

YOU COOK?

John: Very much so. Australia is where I grew up, and now it’s

so eclectic and multicultural. The food is influenced by so many

different communities. It’s extraordinary. Everyone cooks there

— my brothers cook, my dad cooks, my nieces cook. People are

exposed to good food all the time.

“EATING WITH FAMILY AND FRIENDS

IS WHERE THE JOY COMES. IF

COOKING BECOMES STRESSFUL, THAT

JOY IS SUCKED AWAY.”

Lisa: We love going back. It’s home from home. We see John’s

family, hear stories about him growing up, look through old

photo albums and just do everyday things together.

DO YOU THINK BRITISH FOOD SOMETIMES

LACKS CONFIDENCE?

John: I think in the UK we’ve often wondered whether our

food is good enough, but there is fantastic food in this country.

You go to Cornwall, Dorset or Devon and there are wonderful

specialist places. It’s about giving people the confidence to try.

WHAT WILL YOUR FESTIVAL SHOW FOCUS ON?

John: The basics and the building blocks, then turning them

into something special. Once you know how to make a sponge,

that sponge can become a steamed pudding, a Victoria sponge

or part of a trifle. Once you understand foundations, you feel

equipped to say, “I can do that.”

Lisa: That’s the great thing about us as a couple. We can

hopefully instil confidence in people.

John: Exactly. We want people to leave thinking cooking is

possible, enjoyable and something they can share. The Three

Counties is a great place, and people should come, visit and

enjoy.

John and Lisa will be appearing at the Three Counties Food

and Drink Festival at Three Counties Showground, Malvern,

on 25 and 26 July. For tickets and the full festival line-up, visit

threecountiesfoodfestival.com.

18 | www.minervamagazines.co.uk


John’s ‘cheat’

seafood fideuà

Fideuà is a Spanish pasta dish

which is very similar to paella,

but uses vermicelli instead of

rice. Amazing what you can make

with a few prawns, some pasta

and a tin of soup. Delicious and

indulgent.

Serves 6 as a main

INGREDIENTS

• 300g vermicelli pasta

• 50ml vegetable oil (if not making prawn oil - see right)

• 2 shallots, sliced

• 250g cherry tomatoes, halved

• 2 tsp smoked paprika

• 300g raw tiger prawns, peeled and deveined (keep the

shells if they have them)

• 200ml tinned lobster bisque

• 200ml water

• Splash of white wine

• Handful of coriander, chopped (optional)

• Sea salt and freshly ground black pepper

• For the prawn oil (optional)

• Shells of 300g tiger prawns (see above)

• 50ml vegetable oil

METHOD

1. Preheat the oven to 180°C (160°C fan).

2. Using your hands, crush the vermicelli into smaller

pieces, then tip into a roasting tin and roast in the oven

for 5 minutes until golden. Give it a stir then roast again

for a couple more minutes; keep an eye on it as it can

burn easily. Set aside to cool.

3. If making the prawn oil, put the reserved prawn shells in

a saucepan over a medium heat, then add the oil. Cook

for 5 minutes until the shells flavour has been absorbed

by the oil, then strain the oil and remove the prawn

shells this will form the basis for your fideuà.

4. Heat the oil or prawn oil in a large ovenproof frying pan,

add the shallots and fry gently until softened without

colour. Add the cherry tomatoes, a good couple of

grinds of pepper and the smoked paprika. Cut the tiger

prawns into bite-sized pieces (if using smaller prawns,

keep whole) and cook in the pan until the prawns have

just turned pink. Meanwhile, in a jug, mix the lobster

bisque with the water.

5. Add the wine to the pan and stir in the toasted vermicelli

gradually, mixing everything together thoroughly. Add

the coriander, if using. Pour the lobster bisque mixture

over the top but do not stir. Turn your oven up to 200°C

(180°C fan) and, once the liquid is bubbling, transfer to

the oven for 5-6 minutes, until crisp on top.

6. Remove from the oven and serve in the middle of the

table.

John and Lisa will be appearing at the Three Counties Food

and Drink Festival at Three Counties Showground, Malvern,

on 25 and 26 July. For tickets and the full festival line-up, visit

threecountiesfoodfestival.com.

www.minervamagazines.co.uk | 19


GET SET,

Grill

Summer cooking is all

about bold flavours,

relaxed sharing dishes and

irresistible BBQ char. These

recipes from cookware

brand Stellar bring together

smoky vegetables, creamy

dips and punchy spices —

perfect for alfresco lunches

and laid-back garden

gatherings

BBQ CAJUN

CHICKEN LEGS

Turn up the heat and spice up

the chicken for this delectable

dish that’s made to enjoy in the

sunshine. Cook in a cast iron skillet

on the BBQ for perfectly charred

yet tender chicken, which retains

all the flavour of its juices and spice

marinade while it cooks. Serve with

a zingy side dish of pineapple salsa,

sweet potato fries and fridge cold

beers for a delicious afternoon.

Serves: 4

Prep time: 10 mins (plus overnight

marinating)

Cooking time: 20-30 mins (or until

the chicken reaches 70°C when

probed with a meat thermometer)

INGREDIENTS:

4 organic free range chicken legs

1 tsp each sea salt and black

pepper

1 tsp paprika

½ -1tsp chilli powder

2 tsp dried oregano

1 tsp garlic powder or 1 clove of

garlic, peeled and crushed

2 tsp demerara sugar

2 tbsp sunflower oil

For the salsa:

1 fresh pineapple, peeled, cored

and finely diced

1 red chilli, deseeded and finely

chopped

2 tbsp fresh coriander, leaves

picked and roughly chopped

½ red onion, very finely chopped

1 lime, zest and juice

METHOD:

Place the chicken legs on a large

plate.

Mix the remaining ingredients

together in a small bowl and spoon

over the chicken. Rub the spice

mixture into the chicken, ensuring

each leg is well coated. Cover and

place in the fridge for a minimum of

4 hours, but preferably overnight to

marinate.

The following day, preheat the BBQ.

Place the skillet on the BBQ and

preheat for 10 minutes.

Add the chicken legs and cook for

approximately 20-30 minutes or

until the chicken is cooked through.

While the chicken is cooking, place

the salsa ingredients in a bowl and

mix together.

Serve the chicken hot or cold with

salsa.

BBQ SHAWARMA

SPICED KING

OYSTER

MUSHROOM

Plant-based BBQ perfection: spicy

King Oyster mushroom shawarma,

charred over hot coals and served

with flatbreads, hummus, pickled

cucumbers and jalapeños for a fiery

summer feast. Serves 4.

Prep time: 10 mins (plus 30 mins

to marinate)

Cooking time: 10 mins

INGREDIENTS:

500g King Oyster mushrooms

2 tsp smoked paprika

½ tsp chilli powder

1 tsp ground coriander

1 tsp ground turmeric

2 tsp ground cumin

½ tsp ground black pepper

½ tsp salt

2 tbsp olive oil

2 garlic cloves, peeled and crushed

2 garlic cloves, unpeeled

20 | www.minervamagazines.co.uk


2-3 red chillies

To serve:

½ large cucumber, thinly sliced

1 tsp sumac

1 tsp salt

Juice of ½ lemon

1 small bunch flat leaf parsley, finely

chopped

4 large flatbreads

Hummus or Greek yoghurt

Pickled jalapeño peppers

METHOD:

A cast iron skillet is ideal for BBQ

cooking because it holds and

distributes heat evenly, helping the

mushrooms cook in their juices while

developing soft centres and charred

edges.

Toast the dry spices in the skillet

for 2–3 minutes until fragrant, then

mix with salt, olive oil and crushed

garlic. Halve the mushrooms

lengthways, score the cut sides,

coat in the spice mixture and

marinate for at least 30 minutes.

For the pickled cucumber, mix

cucumber with sumac, salt, lemon

juice and parsley, then set aside.

Return the skillet to the BBQ with

a little olive oil, garlic and chillies.

Cook the mushrooms cut side down

for 4–5 minutes until golden and

charred, turning halfway.

Warm the flatbreads on the BBQ,

spread with hummus or Greek

yoghurt, then top with mushrooms,

pickled cucumber, jalapeños and

chilli if using.

B B Q S L O W

COOKED

BUTTERFLIED

LEG OF LAMB

Slow cooked over coals until

meltingly tender, this is the ultimate

method to cook a timeless classic.

Marinate the shoulder of lamb

overnight with anchovies, garlic

and rosemary to enhance the sweet

flavour. Serves 4-6.

Prep time: 15 minutes (plus

overnight marinating)

Cooking time: 2-2 ½ hours

(approximately)

INGREDIENTS:

2kg shoulder of lamb, deboned and

butterflied

2 tbsp olive oil

6 anchovy fillets

3 garlic cloves, peeled and cut in

slivers

1 large bunch of rosemary

Black pepper

2 tbsp runny honey

50 ml dry sherry (optional)

You will need a large cast iron skillet

and a BBQ with a lid.

METHOD:

Using a small sharp knife, make

deep incisions in the lamb surface.

Place the olive oil and anchovy fillets

in a small food processor and blitz to

make a paste.

Place the lamb shoulder in a shallow

dish and rub with the paste. Insert

the rosemary and garlic into the

incisions. Add black pepper, drizzle

over the honey and sherry and

cover. Place in the fridge to marinate

overnight.

The following day, remove the lamb

from the fridge two hours before

you’re ready to cook, to reach room

temperature.

Preheat the BBQ. You will need

plenty of coals to maintain the heat

over a couple of hours.

Place the skillet on the BBQ and

preheat for 10 minutes.

Add the lamb to the skillet and close

the lid. Cook for approximately 2

to 2 ½ hours or until the lamb is

tender. The meat when probed with

a meat thermometer should reach

80°C-85°C.

Open the lid and cook for

approximately 10 minutes until the

surface of the meat caramelises.

Remove from the heat, cover and rest

for at least ½ hour. To serve, simply

pull apart with two forks and spoon

over any juices.

www.minervamagazines.co.uk | 21


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22 | www.minervamagazines.co.uk


Don't Put Off

Your Eye Test

It is easy to delay an eye test, especially

if you feel your vision is “fine”. But

regular checks are about much more

than updating your glasses.

Promotional Partnership

An eye test can help detect changes in your sight and may also

pick up early signs of eye conditions before they become more

serious. The NHS recommends having your eyes tested every

two years, or more often if advised by your optometrist.

A sight test is quick, straightforward and could make everyday

life noticeably easier. Whether it has been two years, five years

or you cannot quite remember your last appointment, now is a

good time to stop putting it off.

Changes can happen gradually, so you may not always notice

straight away. Struggling to read small print, holding your

phone further away, headaches after screen use, blurred vision,

difficulty driving at night or feeling that one eye is working harder

than the other can all be signs that it is time to book a test.

Some symptoms should be checked more urgently. New flashes

or floaters, sudden changes in vision, a shadow or curtain

across your sight, eye pain, marked redness or sudden double

vision should not be ignored, as they can sometimes indicate a

more serious problem.

For children, regular eye checks are important too, as vision

problems can affect confidence, concentration and learning. For

adults, especially those using screens for long periods, driving

regularly or noticing small changes, an appointment can offer

reassurance as well as practical advice.

Book your eye test online at

specsavers.co.uk

131 High Street, Marlborough SN8 1HN

01672 517900

Valid for one test on or before 15 September 2026. Voucher must be

presented at the time of test. Cannot be exchanged for cash or used with

other vouchers. Excludes OCT scan. Excludes customers entitled to a free

NHS-funded eye test. One per person, at named Specsavers stores only.

Seize the day

Or don’t

2 for 1 from £70 Incl. sunglasses

With single-vision lenses to the same prescription

Book an eye test

at specsavers.co.uk

Marlborough 131 High Street Tel 01672 517 900

Frames subject to availability. Cannot be used with other offers. Second pair must be from the same price range or below. Both pairs include standard

1.5 single-vision lenses (or 1.6 for £170 Rimless ranges) or 1.5 safety lenses for safety eyewear range. Both pairs must be purchased in one transaction.

Varifocal/bifocal: same lenses in both pairs and pay for lenses in first pair only, except for SuperDigital, SuperDrive varifocals, and SuperReaders 1-2-3

occupational lenses, SuperBoost and SuperSingle-vision lenses, where you pay full lens price for the first pair and £40 for the second pair. 2for1 on safety

eyewear is excluded for customers with a corporate eyecare voucher provided by their employer. Additional charge for extra lens options.


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BespokeAdvertorial_Underinsurance_0425.indd 1 20/05/2025 15:33


Get the Details Right

From the Start

PROMOTIONAL PARTNERSHIP

A kitchen or bathroom renovation often begins

with the big decisions: layout, units, flooring,

colours. But it is usually the finishing details

- the worktops, splashbacks, sinks, taps and

panels - that determine how well the space

works day to day.

These choices are not just about appearance. A worktop

needs to suit the way the room will be used: busy family

cooking, entertaining, quick breakfasts, hot pans, spills,

cleaning, maintenance and long-term wear. A splashback has

to protect the walls while also tying the scheme together. In

bathrooms and shower rooms, panels need to be practical,

easy to keep clean and suited to regular moisture and daily

use.

With so many finishes now available, it can be difficult to judge

what will work best from samples or images alone. Colours

can look very different in natural and artificial light, textures

can change the feel of a space, and the most attractive option

is not always the most practical one for the job.

That is where specialist advice becomes valuable. Saxon

Laminates in Chippenham works with both homeowners

and trade customers, helping people make informed

choices before they commit. Their team can talk through

the differences between products, advise on durability and

maintenance, and help match surfaces to the style and

demands of each project.

The showroom also gives customers the chance to see options

properly, compare finishes side by side and understand how

different elements will work together. For anyone investing in

a kitchen, utility room, bathroom or renovation project, that

guidance can help avoid costly mistakes and create a result

that feels considered, practical and built to last.

From worktops and splashbacks to sinks, taps, shower panels

and laminate board fabrication, Saxon Laminates offers the

knowledge and product range to help bring the whole project

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www.saxonlaminates.co.uk

www.minervamagazines.co.uk | 25


CLEAR SPACE, CLEAR MIND.

Promotional Partnership

We speak with Caroline, owner of Allsop’s All Sorted,

about the powerful connection between our living

spaces and our wellbeing.

What prompts people to contact you?

It’s usually when a space no longer

feels calm or functional. People often

reach out when clutter has become

difficult to manage and they don’t know

where to start.

Do people feel embarrassed about

asking for help?

Absolutely. Many feel they should be

able to do it themselves, but life can

be busy and demanding. There’s never

any judgement from me, just practical

support and encouragement.

What does a consultation and first

session look like?

The consultation focuses on how

the client wants their space to look

and feel, and creating a realistic plan

together. The first session focuses

on one area at a time, working at a

comfortable pace.

Why do people put it off — and what

helps them start?

People often think it will be too

stressful or take too long. The turning

point usually comes when they realise

their clutter is affecting their daily life.

Starting small helps make the process

feel achievable.

Why hire a professional declutterer

— isn’t it a luxury?

People often spend months or even years

about tackling a space. Having support

and accountability helps make progress

more quickly and with less stress. The

result leaves clients with more time, less

mental clutter and a space that works

better for everyday life.

Can you share a client story where

decluttering changed things?

One client’s bedroom had become

difficult to use and wasn’t working

for them. After decluttering and

reorganising the room, they called the

next morning to say they’d had the best

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To learn more about creating calmer,

more manageable spaces at home or

work, visit www.allsopsallsorted.co.uk,

email allsops.allsorted@gmail.com or

call 07552 236422.

HEATING OIL SUPPLIES

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26 | www.minervamagazines.co.uk


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FURNISHERS

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FINISHING TOUCHES:

The Details That Make a Home

Not every home transformation

begins with building work, new

layouts or major investment. Often,

it is the smaller details — the

carefully chosen light fitting, the

fabric that softens a room, the

mirror that changes the sense of

space — that make a home feel

truly finished.

Finishing touches bring comfort,

character and cohesion. They are

the layers that turn a practical

space into somewhere warm,

welcoming and personal.

LIGHTING THE

WAY

Lighting has one of the biggest

impacts on the atmosphere of a

home. A room can feel entirely

different depending on how it is lit,

from bright and practical during

the day to soft and inviting in the

evening.

Rather than relying on one central

light, consider layers. Table

lamps, wall lights, pendants and

carefully placed floor lamps can

all help create depth and warmth.

In kitchens and bathrooms, task

lighting is essential, while in living

rooms

and

bedrooms,

softer lighting can

instantly make a space

feel more relaxed.

THE POWER OF

PAINT

Colour is one of the easiest ways

to update a home without changing

everything. Earthy browns,

terracottas and deep chocolate

tones add instant depth, especially

alongside timber floors and layered

textiles. Restorative greens, from

smoky jade to rich teal, bring an

organic calm, while buttery yellows

add gentle joy and optimism. For

something bolder, deep reds, wines

and plums create a more dramatic,

elevated feel, while warm off-whites

offer a soft, comforting base for

brass accents, pale woods and

natural textures.

SOFTNESS,

TEXTURE AND

COMFORT

Soft furnishings are where a home

begins to feel lived in. Cushions,

throws, curtains, rugs and

upholstery all introduce texture,

colour and comfort, helping to

soften harder surfaces and

bring a scheme together.

A new rug can define a

seating area, curtains can

make a room feel taller and

warmer, and cushions can

add personality in a way

that is easy to update over

time.

CHARACTER IN

THE DETAILS

The most memorable homes are

rarely the most perfect. They are

the ones with character: artwork

collected over time, books on

shelves, ceramics, candles, flowers,

family pieces and objects that tell

a story.

Accessories should feel considered

rather than cluttered. Grouping items

in odd numbers, varying height and

texture, and leaving space around

favourite pieces can help a room feel

styled without being overdone.

BRINGING IT ALL

TOGETHER

The key to successful finishing

touches is cohesion. Colours do

not have to match exactly, but

they should speak to one another.

Materials, tones and textures should

flow gently from room to room,

creating a sense of ease throughout

the home.

Sometimes, it is not about changing

everything — it is about choosing

the details that make a house feel

unmistakably like home.

Images, clockwise; Brookfield Rug, £225,

cotswoldco.com; Vase, £11,

heavenlyhomesandgardens.co.uk; Bandua

Wall Light, £299, lightsandlamps.com,

Fern Print Wall Art, £40, clickstyle.co.uk;

‘Knightsbridge’ Green Paint, anniesloan.com;

‘Hopscotch’ Paint, earthbornpaints.co.uk

28 | www.minervamagazines.co.uk


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www.minervamagazines.co.uk | 29


THE ART OF ENTERTAINING

As doors open onto gardens

and long evenings stretch into

night, homes come into their

own. Summer is the season when

kitchens become gathering spaces,

gardens turn into dining rooms, and

even the simplest supper can feel

like an occasion.

From beautifully designed kitchens

and outdoor dining spaces to

lighting, furniture and finishing

touches, The Art of Entertaining

brings together the local experts

helping homeowners host with

ease, comfort and style.

A KITCHEN MADE

FOR GATHERING

Every good gathering seems to

begin in the kitchen. It is where

drinks are poured, plates are

passed around, and guests

naturally gravitate while food is

being prepared.

Olive & Barr

For those planning a redesign,

the key is to think beyond how a

kitchen looks and consider how

it feels to use. A generous island,

clever storage, practical worktops

and well-planned lighting can all

make entertaining smoother. The

30 | www.minervamagazines.co.uk


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best kitchens balance beautiful

design with everyday function,

creating a space that works just as

well for a relaxed family breakfast

as it does for a summer dinner with

friends.

INDOOR-OUTDOOR

LIVING

When the weather is kind, the

garden becomes another room.

Sliding or bi-fold doors, sheltered

terraces, outdoor kitchens, dining

sets and comfortable seating areas

can completely change the way

a home is enjoyed through the

warmer months.

Even small updates can have a big

impact. Planters, lighting, cushions,

shade and a defined dining area

can make an outdoor space feel

inviting and considered, without

losing that relaxed summer feeling.

SETTING THE

SCENE

Entertaining well does not have to

mean making everything formal.

Often, it is the little details that

make guests feel welcome: a

beautifully laid table, fresh flowers,

comfortable chairs, warm lighting,

chilled drinks and somewhere easy

for people to gather.

Practical touches matter too. Think

about shade in the day, warmth as

evening falls, and enough lighting

to carry the atmosphere after

sunset. Firepits, lanterns, parasols,

throws and outdoor heaters can

all help make the most of those

long summer evenings and festoon

lights and solar powered devices

are great options.

STYLE THAT LASTS

A home designed for entertaining

should still feel personal and

liveable. Rather than chasing

trends, focus on quality pieces,

thoughtful design and spaces that

suit the way you actually live.

Whether it is a new kitchen, an

improved garden layout, stylish

furniture, specialist glazing, interior

accessories or expert advice on

finishing touches, local businesses

can help create spaces that feel

welcoming all year round.

This summer, The Art of

Entertaining is about making

hosting feel effortless —

and making the most of the

home, garden and people

around you.

Images from top left, clockwise;

Tumbler, £10.95 and Jug,

£35, grahamandgreen.

co.uk; Kitchen from

woodworksbrighton.co.uk;

Terrasse Beige Diamond

Outdoor Rug from £169,

escapologyhome.co.uk; Pedra Rope

6-Seater Round Dining Set, £1,299,

daals.co.uk;

32 | www.minervamagazines.co.uk


Timber

windows

Timber

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With a15% discount off all timber windows and doors in our Summer Sale, visit our showroom to view our

lovely range of products. You’ll receive expert advice and see how beautiful timber windows and doors really

can enhance the value and beauty of your home.

Timber Windows of Marlborough

15 Suffolk Parade,

Montpellier,

Cheltenham,

GL50 2AE

Showrooms also in Cheltenham, Chipping Norton,

Cirencester, Henley & Oxford

Telephone: 01285 653999

info@twcotswolds.co.uk

www.timberwindows.com


NOTES FROM THE

Garden

Keep your garden glowing

through summer...

July and August can be glorious months in the garden,

but they can also be challenging. Long dry spells, intense

sunshine and time away on holiday can quickly leave pots,

lawns and borders looking tired. A little preparation, however,

can help keep outdoor spaces healthy, colourful and easy to

enjoy.

Watering well is the first step. Rather than giving plants a

light sprinkle every day, water deeply and less often, ideally

early in the morning or later in the evening. This encourages

roots to grow down into the soil and reduces water lost

through evaporation. Pots, hanging baskets and newly

planted shrubs will need the most attention, as they dry out

far more quickly than established borders.

Mulching is one of the simplest ways to protect plants in

summer. A layer of compost, bark or gravel around the base

of plants helps lock in moisture, suppress weeds and keep

roots cooler during hot weather.

Deadheading is another quick job with big rewards.

Removing faded flowers from roses, dahlias, cosmos,

geraniums and bedding plants encourages new blooms and

keeps displays looking fresh for longer. Regular feeding,

particularly for plants in containers, will also help maintain

colour into late summer.

Before going away, group pots together in a lightly shaded

spot and water thoroughly. Consider using water-retaining

gel, saucers or a simple drip irrigation system if you will be

away for more than a few days.

Finally, do not be too quick to cut everything back.

Seedheads, grasses and late-flowering perennials can add

structure, support wildlife and carry the garden beautifully

into autumn.

G I F T S T O G I V E , P I E C E S T O K E E P

Joyful homewares, thoughtful treats and colourful little luxuries from Haus Life

Visit us at 3 Abbeygate Street, Bath • Shop online at hauslife.co.uk

34 | www.minervamagazines.co.uk


Helping Older People Move

Home with Less Stress

Moving home is often described as one of life’s

most stressful experiences...

Promotional Partnership

But for older people, downsizing

or moving into more suitable

accommodation can bring a very

particular kind of pressure — not only the

practical challenge of packing, sorting

and organising, but the emotional weight

of leaving a much-loved home behind.

For families, it can also be difficult to

know where to start. Decisions around

what to keep, what to let go of, how to

manage furniture, paperwork, utilities and

the moving day itself can quickly become

overwhelming, particularly when relatives

are juggling busy lives or living further

away.

Third Age Moves has been created to

make that process easier, calmer and

more carefully managed.

The new local business supports older

people and their families through

later life moves, offering practical

help alongside sensitive, reassuring

guidance. The service was inspired by

personal experience, after the founders

went through their own downsizing

journey and supported elderly relatives,

friends and neighbours through similar

transitions.

They saw first-hand that later life moves

are rarely just about logistics. Belongings

often carry decades of memories, and

even positive moves can feel emotional,

unsettling or daunting.

Bringing together two generations of the

same family, the Third Age Moves team

combines experience in older people’s

case management, small business

development, furniture distribution and

working with vulnerable adults. This has

shaped a service designed specifically

around the needs of older clients, with

patience, discretion and understanding

at its heart.

Each move begins with an initial home

visit, allowing the team to understand

the client’s needs, wishes and

concerns. A dedicated Move Manager

then provides one consistent point of

contact throughout, helping to plan and

coordinate every stage.

Support can include downsizing, sorting

and packing, arranging transport, liaising

with other services, and setting up the

new home so it feels comfortable and

familiar from the very first day. On moving

day, the team oversees the practical

arrangements, helping to reduce stress

for both the client and their family.

The aim is simple: to make later life

moves feel less overwhelming and more

supported.

For individuals or families considering

a move, Third Age Moves welcomes

enquiries and can provide tailored

support to suit each situation.

www.minervamagazines.co.uk | 35


CLEARER SIGHT,

GREATER

INDEPENDENCE

Changes in eyesight are often accepted as

an inevitable part of getting older. Reading

becomes harder, colours seem less bright, night

driving feels more difficult, or there may be a

sense that the world is becoming a little more

cloudy. For many people, these changes happen

gradually, which means they can be easy to

dismiss.

But good vision plays a far bigger role in

everyday life than simply helping us see clearly.

It affects confidence, balance, communication,

independence and the ability to stay connected

with the world around us.

Promotional Partnership

WHY VISION MATTERS IN LATER LIFE

For older adults, untreated sight problems can have a

particularly significant impact. Reduced vision may make

it harder to read, recognise faces, move safely around the

home, judge steps and kerbs, prepare meals, enjoy hobbies

or feel confident going out alone.

Over time, this can lead to people doing less, socialising less

and becoming more dependent on others.

WHEN EYESIGHT AFFECTS CONFIDENCE

There is growing awareness of the link between vision

and wider wellbeing. Eye health experts have warned that

undiagnosed sight problems can worsen confusion, anxiety

and loss of independence in people living with dementia.

In some cases, symptoms caused by poor eyesight may be

mistaken for ageing or cognitive decline, when a treatable eye

condition may also be playing a part.

COULD CATARACTS BE THE CAUSE?

Common conditions such as cataracts are a good example.

Cataracts occur when the natural lens of the eye becomes

cloudy, causing blurred or misty vision, glare from lights,

faded colours and difficulty seeing clearly at night.

Because cataracts usually develop slowly, many people adapt

without realising how much their sight has changed.

TREATMENT CAN MAKE A REAL DIFFERENCE

Once cataracts begin to interfere with daily life, treatment can

make a dramatic difference. Cataract surgery is one of the

most commonly performed procedures in the UK and involves

replacing the cloudy natural lens with a clear artificial one.

For many patients, the result is brighter, clearer vision and a

renewed sense of confidence.

A SIMPLE EYE EXAMINATION

COULD BE THE FIRST STEP

TOWARDS CLEARER SIGHT — AND

GREATER INDEPENDENCE.

THE IMPORTANCE OF REGULAR EYE CHECKS

Regular eye examinations are an important first step. They

can identify cataracts, glaucoma, age-related macular

degeneration and other conditions that may not be

immediately obvious.

Early diagnosis means people can be monitored, advised and

treated at the right time, rather than waiting until vision loss

begins to affect everyday life.

SIGNS FAMILIES SHOULD LOOK OUT FOR

Families and carers also have an important role to play. If an

older relative seems more hesitant on stairs, has stopped

reading, struggles to recognise people, complains about

glare, avoids going out after dark or appears more withdrawn,

it may be worth considering whether their eyesight has

changed.

CLEAR SIGHT, BETTER QUALITY OF LIFE

Protecting vision is not just about eye health. It is about

helping people stay active, independent and involved in the

life they enjoy.

Whether that means reading the paper, driving safely,

recognising a grandchild’s face, enjoying the garden or simply

moving around the home with confidence, clear sight can

have a powerful effect on quality of life.

Rather than accepting changes in vision as “just part of

ageing”, it is always worth seeking professional advice. A

simple eye examination could be the first step towards clearer

sight — and greater independence.

36 | www.minervamagazines.co.uk


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Cloudy or blurred vision doesn’t have to

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Why patients choose us:

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Belgrave House, 77 High St, Wroughton,

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LIVING

WELL

WITH

DEMENTIA

ADVERTISING FEATURE

A diagnosis of

dementia can feel

overwhelming - not

only for the person

affected, but for the

family and friends

around them.

It often brings difficult questions about

independence, safety, future care and

quality of life. Yet while dementia is

a life-changing condition, it does not

mean life stops being meaningful,

active or connected.

Across the UK, more families are

now looking for care and support

that goes beyond simply managing

symptoms. The focus is increasingly

on helping people live well: maintaining

familiar routines, preserving dignity,

encouraging social connection and

offering reassurance to loved ones who

may be navigating care decisions for

the first time.

Dementia affects people in different

ways. Some may experience memory

loss, confusion or difficulty finding

words, while others may notice

changes in mood, confidence or

behaviour. Because the condition can

progress gradually, families often find

themselves adapting step by step —

perhaps beginning with extra help at

home, before later considering more

structured care.

For many people, remaining in their

own home for as long as possible is an

important priority. Care at home services

can make this possible by providing

practical help with daily routines, such

as washing, dressing, meals, medication

reminders, light household tasks and

transport to appointments. They can

also offer companionship, which is

especially important for those at risk of

becoming isolated.

But good care at home is about far

more than ticking off a list of tasks.

For someone living with dementia, a

familiar face, a calm approach and

an understanding of their life story

can make a significant difference.

Carers who take time to learn about

someone’s routines, preferences, past

experiences and anxieties are often

better able to reduce distress and

encourage confidence.

As needs increase, specialist

care homes can offer a safe and

supportive environment designed

around the realities of dementia.

Many now provide dedicated

dementia communities, with staff

trained to understand memory loss,

communication difficulties and the

emotional impact of the condition.

The best settings combine safety with

warmth — creating spaces that feel

homely rather than clinical, with clear

layouts, secure gardens, meaningful

activities and quiet areas for relaxation.

Activities play an important role in

dementia care. Music, gardening,

gentle exercise, baking, art,

reminiscence sessions and visits from

local groups can all help stimulate

memory, lift mood and create moments

of joy. Even when someone struggles

to remember recent events, they may

still respond strongly to music from

their younger years, familiar scents,

photographs or simple shared routines.

Retirement communities can also

offer valuable support, particularly

“Good care is not

simply practical;

it is personal.”

for couples or individuals who want

independence with reassurance close

at hand. Some provide flexible care

packages that can adapt over time,

allowing residents to enjoy their own

private space while benefiting from

social activities, communal dining,

wellbeing services and access to help

when needed.

For relatives, making care decisions

can be emotionally difficult. Feelings

of guilt, worry and uncertainty are

common, especially when deciding

whether a loved one needs more help

than the family can provide alone.

Seeking advice early can make the

process less daunting. Speaking to

care providers, dementia specialists,

GPs, local support groups or charities

can help families understand the

options available and plan ahead

rather than waiting for a crisis.

Living well with dementia is about

recognising the person behind

the diagnosis — their memories,

relationships, tastes, humour and

individuality. With the right support,

people can continue to experience

comfort, companionship and purpose,

while families feel less alone in the

journey.

38 | www.minervamagazines.co.uk



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