AM JUN ISSUE #126

ISSUE #126
PHOTO CREDIT | KIMMIE SMITH
@AthleisureMag

PUBLISHER
Paul Farkas
EDITORIAL
Kimmie Smith
Co-Founder, Creative + Style Director
Paul Farkas
Co-Founder, Artistic Director, Tech Director + Men’s Lifestyle Director
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@ATHLEISUREMAG
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Athleisure Mag , a Division of Athleisure Media LLC.

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HOST
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MIXING
Athleisure Studio Team
ATHLEISURE STUDIO
PODCAST NETWORK SHOWS
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table of contents
issue #126
jun 2026
126
STYLE FEATURES
HOW TO DRESS
158
136
IN OUR BAG
165 ROCK THIS WHEN
GOING OUT FOR YOUR
MORNING CHAI RUN
BEAUTY FEATURES
CAMELLIA BEAUTY
Top of V-Pop
Son Tung M-TP
We sat down with singer/songwriter and actor, Son Tung M-TP who is known as the
King of V-Pop. He talks about his passion for V-Pop, his creative process, and his
latest single with Tyga.
16
169
ATHLEISURE BEAUTY
9PLAYLIST
Madonna
®
This month’s 9PLAYLIST is from pop icon, Madonna who shares what’s on her playlist
this month from her upcoming Confessions II as well as her discography at large.
38
154
LIFESTYLE FEATURES
ATHLEISURE LIST
THE CRANE RESORT
Gov Ball 2026 48
This month we attended this year’s Gov
Ball and share our favorite acts from
A$AP Rocky, Clipse, JENNIE and more!
Uber One X FIFA
66
We went to The Uber One FIFA World
Cup Kick Off Party with DJ Mark Ronson
and the Backstreet Boys.
156
ATHLEISURE LIST
JIN BROTH

The FInal Chapter
POWER BOOK III: Raising Kanan
As the series finale comes to an end with POWER BOOK III: Raising Kanan, we close
the chapter on this portion of the universe by chatting with the cast and filmaker
associated with this iconic show. We talk about the series, their characters, and
what they are excited for viewers to see and know about!
84
Miami Swim Week
98
2026 Post Coverage
Miami Swim Week kicks off the Summer
with a number of swim and resort brands
that we can’t wait to add to our collections.
BCB Brooklyn
2026
106
This month we attended BCB Brooklyn
which celebrates spirits and the hospitality
industry. We enjoyed long time
favorites as well as those new to us.
9LIST ROUTIN3S
114
JuJu Smith-Schuster
NFL Giants’ JuJu Smith-Schuster shares
what he enjoys having, doing, and being
during the Morning, Afternoon, and
Night.
Art of the Snack
Luccialo
138
This month’s The Art of the Snack takes
us to Luccialo located in The Hari Hotel
in Hong Kong. We talk with them about
what we should order on our next trip.

We’re always adding to our playlists and
soundtracks of our lives. This month’s
cover of Athleisure Mag is Sơn Tùng M-TP
who is a singer/songwriter, actor, and is
the King of V-Pop. He recently launched his
latest single, Come My Way with trap artist
Tyga (Rack City, Ayo, Taste). This song
blends Pop Rap, Afrobeats, and Amapiano
with traditional Vietnamese folk music
which makes it all its own!
We sat down with Sơn Tùng M-TP to talk
about being an artist, where he looks for
inspiration, his sound, and V-Pop’s landscape.
ATHLEISURE MAG: You are a singer/songwriter
and actor. When did you realize
that you wanted to be an entertainer?
SON TUNG M-TP: I think it started when
I was around 13. I got really into underground
rap and hip-hop, and I would
spend hours on YouTube listening to beats
and just making up melodies and lyrics for
fun. I wasn’t thinking about becoming an
artist back then—I just genuinely loved
doing it.
When I was in 11th grade, I asked my mom
to buy me a computer so I could start recording
my songs, but she was afraid I
would slack off on my studies so she didn’t
buy it no matter how many times I begged
(laughs). My uncle eventually bought me
an old desktop PC instead. It was slow,
noisy, and about as basic as it could get,
but to me, it was everything. That’s where
I recorded my very first songs. They were
rough and pretty naive, but that was the
moment everything became real for me.
Once I started creating my own music, I
knew this was what I wanted to do for
the rest of my life.
AM: What is the music scene like in Vietnam?
ST M-TP: I think Vietnamese music is in
a really fun place right now. There are
so many talented artists with their own
sound, and everyone’s pushing things in
different directions. That’s exciting to see.
For me, the most important thing is
staying true to who you are. I’ve been
doing this for over 13 years, and I’ve
learned that trends come and go, but
your identity is what lasts. The more
authentic we are as artists, the more
people will connect with our music,
no matter where we come from.
AM: Where do you look for inspiration
when it comes to creating your music?
ST M-TP: Honestly, inspiration can
come from anything. It doesn’t always
have to be something I’ve personally
been through. Sometimes I’ll
hear someone else’s story and it’ll
really stay with me. Other times, it’s
just my imagination. I’ll start picturing
myself in a certain situation, thinking
about how I’d feel, and that’s where
a melody or a lyric starts.
I think I just naturally imagine a lot.
Even random little moments can inspire
me. I could eat something really
good and suddenly hear a melody in
my head. The other day, I was just sitting
in the waiting room on set, drinking
a typical Vietnamese iced coffee
while waiting for the next setup, and
a melody popped into my head out of
nowhere. That’s kind of how it works
for me. You never really know when
an idea is going to show up.
AM: How do you define the Sơn Tùng
M-TP sound?
ST M-TP: I don’t think I could define
my sound in one sentence, because
it keeps changing. Every stage of my
life comes with different music that
I’m drawn to, and I like giving myself
the freedom to explore. I don’t really
put limits on genres.
For me, it’s actually pretty simple. If
a song moves me, if I think it’s good,
then I want to share it with people. I
don’t really stop and think, “Does this
sound like Sơn Tùng M-TP?” I just follow
what feels right at that moment.

I guess I’ll leave it to the listeners to define
my sound.
AM: You’re known for reshaping the V-Pop
landscape through your sound, creative vision
and international appeal. What does
it mean to you to be one of the most influential
figures in your genre!
ST M-TP: It’s honestly a little overwhelming
to hear that. I don’t really see myself
that way. I just make the kind of music I
love and keep challenging myself with everyday.
If my journey gives another young artist in
Vietnam a little more confidence to chase
their own dream, then that means a lot to
me. That’s probably the biggest compliment
I could ask for.
AM: You have released 33 songs and built
quite a catalog as well as collaborating
with artists such as Snoop Dogg - what is
your process when it comes to creating
your music?
ST M-TP: Everything starts with a feeling,
not a plan. Sometimes I’ll sit with an idea
for weeks before I record anything. I never
want to rush a song just because it’s
finished. I’d rather wait until it really feels
right.
Looking back, working with Snoop Dogg
was one of the biggest moments in my
journey and really changed the way I
thought about everything. Seeing how
people connected with that song made
me start asking myself, “What if my music
could reach even more people around the
world?”
That question stayed with me for a long
time. Eventually, I realized I didn’t want it
to stay a question anymore. I wanted to
find the answer, and that’s really what led
me to where I am today.
AM: We’ve been enjoying the song and
video of Come My Way. Can you tell us a
bit of background about the song, why
you wanted to blend Hip-Hop, Afrobeats,
and V-Pop together?
ST M-TP: Come My Way wasn’t built
around the idea of mixing genres. It
was really about following what felt
right to me.
People describe it as Hip-Hop, Afrobeats,
and V-Pop, but I don’t really think
about it that way. I don’t think V-Pop
is a sound you can add to a song. It’s
something you carry with you. The
moment I write a melody and sing
it in my own way, that’s already my
identity.
As for Afrobeats, I fell in love with it
because of the feeling of freedom
and the energy it gives me. At the
same time, there’s something about
the melodies and the way people
sing that reminds me of the Quan
họ folk songs I grew up hearing as a
kid in Northern Vietnam. Those are
two completely different worlds, but
somehow they connect emotionally
for me. Come My Way is really just
all of those feelings coming together
naturally.
AM: How did Tyga become part of this
song?
ST M-TP: Tyga and I have known each
other for quite a while, and we’ve
talked about making music together
more than once. This year, everything
finally lined up, and it just felt like the
right time.
What made it even more meaningful
is that he has Vietnamese roots. I
think that gave the collaboration an
extra layer of meaning for both of us.
It wasn’t just about putting two artists
on the same track. It felt like we
shared something beyond the music,
and I think that made the whole collaboration
feel really natural.
AM: The video is amazing! Why did
you want to approach it in this way?

ST M-TP: I wanted the video to feel like
two worlds coming together. You have
the energy of Los Angeles, but at the same
time, you keep seeing pieces of Vietnam
all the way through it.
We added things that are really close
to me, like the Chim Lạc, the jade water
buffalo, the Xuân Phả folk masks, and
the landscapes of Tràng An. Even a lot of
my outfits were designed with Vietnamese-inspired
materials and details. One of
my favorite moments is seeing the Chim
Lạc parked right next to the DeLorean
DMC, with Tyga and me standing there. I
just thought it was a really cool image—
almost like we each showed up in our
own cultural icon.
Since the song is in English, I wanted the
visuals to do the talking. Hopefully people
watch the video, enjoy the music, and at
the same time get curious about Vietnam
because there’s so much beauty there.
AM: Tell us about your upcoming tour and
what we can expect!
ST M-TP: I’m not really the type to talk
much before doing something. What I
can say is that I’m pushing myself in ways
I have never before, and I think people
are going to see a different version of me.
Beyond that... you’ll have to wait and see.
I’d rather let the stage and the music do
the talking.
AM: When you’re not creating your music,
how do you take time for yourself?
ST M-TP: My life is pretty simple. I think
people expect me to have some crazy
answer, but I actually enjoy really normal
things.
Most mornings, I’ll go for a drive, grab a
bánh mì and a Vietnamese iced coffee,
then sit in the park with my dog, Chiko,
and just enjoy the quiet. Later I’ll hit the
gym or go for a run, and at night I’ll usually
watch a good movie before going to
bed.
That’s honestly enough for me. Those
quiet moments really help me slow
down and recharge before I start creating
again.
AM: What are 3 workouts that you do
to stay in shape?
ST M-TP: Lately, I’ve been challenging
myself with pull-ups. They look a lot
easier than they actually are. (laughs).
I’m pretty proud that I can do around
10 in a row now with good form, but
I’m still trying to get better.
I also spend a lot of time strength
training, especially my upper body,
because it makes me look good in
tank tops (laughs).
And running has become a big part of
my routine. I used to struggle to run
for even 15 minutes. Now I can run for
about 45 minutes straight without
stopping, so that’s something I’m really
happy about.
@sontungmtp
PHOTOGRAPHY COURTESY | Son
Tung M-TP

GovBall has always hit a good vibe for
us and this year seemed extra special for
2026. We attended Days 1, 2 and 3 and we
have fond memories of cool moments,
sets and experiences we had,
Day 1 we enjoyed live sets from Mariah
The Scientist, KATSEYE, and more. Mariah
The Scientist dropped an exquisite R&B
performance and sparkled in a custom
Gold Dress designed by Kim Shui. She performed
classics from her hit album Hearts
Sold Separately. KATSEYE blew out a high
energy set working the crowd from all
sides. Their vibrant vocals hit and choreography
entertained.
We hung with Ayrloom and had a 1MG Cannabis
Infused Honeycrisp. You can taste
their 5th generation family orchard with
the juicy and sweet flavors of the honeycrisp
apple. It’s naturally sweet, but never
heavy, their hemp infused fresh apple
cider is the perfect way to cool down. A
lower dosed sip than what we’re typically
accustomed, we enjoyed the beverage flavor
profile.
It was all about Major Lazer on Day 2, who
provided us killer BTS content from their
set on Snap Stage. Their tribal anthems
and fierce dance repertoire always delvers
upbeat party vibes and sticky global anthems
you’re humming days later.
On Day 3 we enjoyed live sets from Clipse,
JENNIE, A$AP Rocky, and more. Still reigning
from their Grammy-award win, Clipse
welcomed new fans and die hards alike,
noting their code at the outside about loyalty
and waiting with grace. They rapped
their classics and some from their latest
album to cheers from the crowd. JENNIE
brought a mix of hits and tik tok dancing
trends with a strong dance crew. Due to
a minor rain delay, ASAP Rocky’s set ultimately
was called off a bit early, but he
went through about a dozen hits, his Rod
Stewart & Miguel track Everyday was
teased, and just hearing the intro gave us
a smile and chills. He brought out Dominican
rapper Tokischa to perform the unreleased
collab, FLAKITO JODYE, definitely a
massive standout moment of the festival
weekend.
When not jamming to the performances,
we refreshed in The Patron House;
celebrated 7-11 Slurpee Anniversary
with tried and true and upcoming
flavors and live DJ; and Cabot Farms
served up Pimento Grilled Cheese to
the crowd on heavy rotation.
@govballnyc
GOVERNORS BALL PHOTOGRAPHY
COURTESY | PG 48 Roger Ho | PG 52
Okay Nicolita | PG 54 JN Silva | PG 50
Paigge Warton | PG 56 Ismael Quintanilla
| PG 58 - 61 Major Lazer | PG 63
Rich Fury |

We went to “The One Party By Uber” for
its FIFA World Cup 2026 NYC Official Kickoff
Party at Pier 36, NYC. Iconic DJ/Producer
Mark Ronson kicked the party off,
particularly the atmosphere went electric
on the eve of Game 5 in the Knick’s Champion
winning run, he played some Benito
wearing a retro Patrick Ewing jersey, then
Empire State New York by Jay-Z and Alicia
Keys that was mixed into his hit remix of
Valerie.
Then the iconic Backstreet Boys came
out and wowed the crowd with an intimate
and amped performance for the VIP
crowd. All members, Nick Carter, Brian
Littrell, AJ McLean, Howie Dorough, and
Kevin Richardson crooned their hits to the
crowd, with generous nods and shoutouts,
and stong hit catalog plus their Paw Patrol
soundtrack hit, showing love for the sport,
NYC, and Uber. The nostalgia was maxed,
with most of the audience enchanted with
utter glee.
We ran into some old friends, Charity Lawson
and Dotun Olubeko, and caught a mesmerizing
dance from Kiki Layne (If Beale
Street Could Talk, Native Son, Coming 2
America) as well. On our way home, our
to-go had a nice bagel and a smear courtesy
of Uber Eats.
@uber
@ubereats
@iammarkronson
@backstreetboys
PHOTOGRAPHY CREDITS | PG 66 - PG 69,
74 - 79 BFA | PG 70 - 72 Paul Farkas

The POWER universe is a world that continues
to reveal itself across various timelines
and it’s not stopping anytime soon!
POWER BOOK III: Raising Kanan is currently
releasing episodes of its final season
which you can watch on STARZ. We have
chatted with various cast and filmmakers
across the franchise in our issues. In this
month’s issue, we had the pleasure of sitting
down with Mekai Curtis (Alexander
and the Terrible, Horrible, No Good, Very
Bad Day; The Lion Guard; POWER: Origins),
Patina Miller (The Hunger Games franchise,
The Many Saints of Newark, Madam
Secretary), Erika Woods (Blue Bloods, The
Blacklist, FBI franchise), London Brown
(Ballers, Tales From the Hood 3, American
Soul), and Sascha Penn (By Any Means,
Cliffhanger, Power: Origins) to talk about
this season, the series, and what they are
excited for the fans to see!
ATHLEISURE MAG: It’s so nice to connect
with you all as we navigate the final season
of POWER BOOK III: Raising Kanan! It‘s
great that we are speaking with Mekkai,
Patina, and Erika for the first time. In addition,
being able to circle back to London
and Sasha who we have interviewed prior
to the S1 premier of this series as well as
other times, and being able to circle back
to you as this season comes to an end.
What have you enjoyed about being in this
show?
MEKAI CURTIS: I’ve gotten to enjoy getting
to grow as an artist and playing Kanan.
I’ve gotten to kind of sink my teeth into
this! I know that sounds like such a trope
that every actor says. Actually being able
to pull the layers back on a character and
reveal that sort of thing. That’s something
that, you know, any actor kind of dreams
of. So that’s what’s been fun.
PATINA MILLER: I mean, I think being
able to do incredible work with really
great artists is kind of the actor’s dream.
You know, it was a franchise that... was
already amazing and so to be able to be a
part of something that people love, being
in this fandom where you know our fans
of the POWER show are just so intense
and love the show so much and
so the opportunity to be able to jump
into something like that and be a part
of it and you know work with great
material, great people, and a great
crew you can’t ask for anything more!
ERIKA WOODS: I enjoy the slow boil
that is Pop. You know, she starts off,
she doesn’t say much. She sits at the
table. She counts money. All of that is
great. But this last season and getting
to handle that business with Crystal
(Aliyah Turner) and handling business
with Famous (Antonio Ortiz). I
just thought it was so many different
layers and it’s just so much fun just
playing with what motivates her and
why she did what she did. It’s been a
wonderful ride.
LONDON BROWN: First and foremost,
likewise, I have enjoyed chatting
with you.
I have been enjoying the checks, you
know, staying employed haha.
.
No, no, no. You know, playing Marvin
- as an actor, you want to find these
characters where you can really have
fun with. I’m so glad they allowed me
to explore and let me play. You know,
because sometimes you never know.
Sometimes the writers have a strict
idea about a character, but they were
totally cool. They let me go and let
me bring Marvin to life. And so just
to have them to trust me to do that,
that has been a great time. So that’s
been wonderful.
SASCHA PENN: It’s good seeing you.
Thanks for coming back.
AM: We have enjoyed seeing how this
series in the this universe has evolved!
So it is interesting to see your perspective
as the Executive Producer, Creator,
Showrunner, Writer, you wear a
lot of hats.

SP: I mean, look, I think... I’ve really
enjoyed like working with people that
I love and respect, you know, that’s
first and foremost, that’s been kind
of amazing. I’ve really been fortunate
in that I’ve worked with people who
frankly, I think have made me better
at my job and maybe better even beyond
my job. So, I think that’s also
been like an incredibly satisfying piece
of the experience. Look, it’s an amazing
thing to be able to write a story
and share it with a broad audience.
And to have that audience respond
mostly positively is always great,
too. So, you know, it’s been kind of
an amazing experience from start to
finish. On some level, I’m sorry, it’s
over. On the other hand, I do feel like
it ended at the right moment in terms
of the stories that we’ve been telling.
So, you know, it’s bittersweet. But
at the end of the day, I feel like we
answered every question we asked.
Let’s put it that way.
AM: The cast has such a great presence
and it’s great to see the dynamics
between one another as well as those
behind the screen that create the story
that is being brought to life.
What are you excited for viewers to
see of your character or the show?
MC: Honestly, I’m just excited for people
to see the question that’s been
asked since day one of the show, like
how Kanan became Kanan, the people
that influenced that, the environment,
I’m excited for people to have
more context as the show has kind of
just revealed as it’s went on. But, you
know, going into its final season, you
see a lot of questions answered that
everybody’s had.
PM: I mean, I’m always excited. You
know, anytime an opportunity to be
able to get another season is incredible.
You know, so for us to be able to do 5

seasons and this being the final one, I
guess I’m just excited for the finale and
for, like Mekkai said, to understand. It’s
been incredible sitting with these characters
in this world for so long. And, you
know, I have loved it. And, you know,
it’s going to be... It’s going to be fantastic.
I can’t wait to hear what people think
about it. But I think it’s a wonderful ending
to a really great chapter in this series.
LB: Well, I’m excited for them to see S5
because we get into it. We really peel
back the layers. There’s a lot of vulnerability
in S5. And especially with Marvin, people
get to see a different side of Marvin.
I know people are used to some of the
comedic stuff, and he’s not the comedic
relief at all. People still have found him to
be likable and that’s cool. But I think now
people are going to really love Marvin.
Not because he’s perfect or anything, but
because he’s so imperfect. I think people
feel like, man, they are going to really
be able to, they’re going to root for him
or want to, you know, when it comes to
Marvin for S5 and that’s going to be dope.
EW: You know, I’m curious for people to
see exactly why Crystal was killed. Exactly
who killed her? Was I alone - allegedly.
Constantly people want to know that
and the dynamic between Pop and Snaps
(Wendell Pierce).
AM: Yeah.
EW: You know, you never saw them one
without the other.
AM: Right.
EW: So for people to see, oh, they’re solid
or, or really just see the dynamics of that
partnership playing out. And now with
our nephew, I think that there’s a lot of
questions that I’m eager to be answered
in the way they’re answered.
AM: That’s going to be exciting to see how
the pieces come together!
SP: I mean, look, I guess I’m excited for
them to see all of it. I’m so curious
and excited to hear sort of where the
viewers end up on all these different
characters. Like the final analysis,
what do you think of Raq (Patina Miller)
and what do you think of Marvin?
I’m just so curious because I’ve been
surprised. I’ve been surprised over
the course of these seasons. For example,
after Marvin put his hands on
his daughter in episode 108, people
were like, that’s it for Marvin. I hate
this guy. And then now Marvin is truly
probably the most beloved character
on Raising Kanan. It’s interesting to
see how that all evolves and changes
and shifts. That’s really interesting.
For me as the person who’s sort of, I
guess, writing it and guiding it it’s instructive.
AM: What is the biggest takeaway
that you’re going to leave with, you
know, coming out of this world, coming
out of this series?
MC: Hmm it’s a toughie!
PM: It is tough! There’s so many things
that you learn. Every show that you
are able to be a part of every job, you
learn something, right? I think you
want to leave better than when you
entered, you know? You hope that
you can be inspired by the work and
by the people. You hope that within
the process, you’ve given everything
that you could and you showed up
and you were happy and you’re happy
with the work, happy what you’ve
left behind, you know. So I’m very
happy with how this worked out. I
was excited going into it and I was excited
to the very end and to show up
for work every day and to love what
you do and to work with incredible
artists. I know I keep saying it, but
it is so true. Working with incredible
people, it doesn’t feel like work. It’s
just showing up, doing the thing that
you’ve always dreamt of doing.
MC: I have nothing. I was literally

about to say – I have nothing.
AM: Samesies!
MC: Patina is always able to, you know,
I think that’s, again, just a testament to
the work that we’ve done and the impact
that we’ve made on each other is, you
know, she just finished the same thought
that I had. Being able to leave a legacy behind
with the work that you’re doing and
being able to connect with so many other
people that inspire you to push you. You
know, that’s what I’m excited for. That’s
what this has been. That’s the blessing
this has left me with.
PM: You know, you leave being more.
There’s more belief in yourself and I’m
a better actor for having being pushed,
gone to my limits, really being tested.
Really! I mean, we’ve had to do a lot of
vulnerable things. I mean, working with
Mekkai and seeing how he’s had to, like,
flex, you know, different parts of his instrument.
And I’ve had to flex so many
different parts of my instrument. You
don’t really get that in every job that you
do. You’re the one type of character. But
all of these characters in this show have
had such amazing journeys where I feel
so fulfilled with being able to have pulled
out so many different things to use. And,
yeah, I’m better now than when I started,
you know? So that’s the dream.
AM: Now that the show is coming to an
end, what has been your biggest takeaway
being a part of this series, part of this universe
that people love so much?
EW: You know, I think my biggest takeaway
is you can’t always focus on the
awards.
AM: Right.
EW: The level of acting that I have been
able to be around to learn from Patina
Miller, Wendell Pierce (Elsbeth, Tom Clancy’s
Jack Ryan: Ghost War, Jack Ryan series)
and Shameik Moore (Wu-Tang: An
American Saga, The Get Down, Dope). I
mean, I just, everyone is so good.
Joey Bada$$ (Grown-ish, Boomerang,
Mr. Robot), all of these actors are so
amazing. And it’s just wonderful to
see them all get to explore these wonderful
roles and play with this great
material. And it’s not just, you know,
guns and you know it’s it’s stories of
families and relationships between
mothers and kids and you know,
spouses. So it’s just wonderful when
you, when you see that and it crosses
all races. We have Asians. We did every
race - that I loved because there’s
so many different parts of New York.
I just, I loved it. All, you know, we’ve
had Indian, we’ve had, we are United
Nations and it is just so wonderful to
explore that within the show.
LB: Just more confidence in the craft
because this project was able to, I
could feel that it pushed me in different
areas as an actor that I hadn’t really
touched on before. So it just kind
of really sets me up going into the
next thing. And so I’m glad this was
a good, actor’s gym session for me
doing this show. And I’m glad I was
able to put on some weight after doing
this show.
SP: Look, I think my biggest takeaway
is just like you can’t do this on your
own. To be truly great, you need to
be surrounded by great people! So
that’s one of my biggest takeaways.
You know, I do have a tremen dous
amount of gratitude for 50 (Street
Fighter, Fightland, BMF) and Courtney
(Nemesis, The Good Wife, POW-
ER franchise) and Mark Canton (Den
of Thieves franchise, Escape Plan franchise,
300) and, you know, all these
different people who brought me in.
Obviously, my friends at Lionsgate
and Starz.
You know, it is a humbling experience.
You know, it’s truly humbling.
Like, here I am. You know, the act of
being a writer, most of it is you sit in

front of your computer by yourself in a
room and tap away.
AM: Yeah.
SP: In rare instances, I get to sit with Kimmie
from Athleisure Mag and I get to talk
about things that I created by myself sitting
in a room.
AM: Which is crazy.
SP: It’s crazy, right? It is crazy. And that is
in and of itself like a tremendous, tremendous
sort of gift to have. So there you go.
AM: Thank you guys for taking the time
with us as S5 comes to an end as it has
been a fantastic series! It’s been amazing
to see the range and journey of the characters
and how they sit in the overall universe.
It’s bittersweet to know that the
end is coming it has been so great to see
the complexity, fashion, how it is shot and
so many elements that have come together
to create this series!
This universe is one that has been exciting
to look at from various vantage points
starting with the flagship POWER, Power
Book II: Ghost, Power Book III: Raising
Kanan, and Power Book IV: Force! We also
can’t wait to see that universe continue on
with the prequel that has begun filming
with Power: Origins which picks up after
the events taking place in Raising Kanan
so we can’t wait to see more of Mekkai!
We’re also looking forward to Power: Legacy
with Michael Rainey and Joseph Sikora.
So the universe will continue and I look
forward to seeing your projects within this
world and outside of it.
MC: It was great talking with you today!
PM: It’s been a great time.
EW: It was great to be here.
LB: Thank you. I appreciate you. Thank
you!
SP: Thank you. I really appreciate it. Thank
you for sticking around.
@starz
@raisingkananstarz
@themekaicurtis
@patinamiller
@e.woodz
@reallondonbrown
@pennsascha
PHOTOGRAPHY COURTESY | Starz

Last month (MAy 27th - May 31st) the Summer
kicked off with Miami Swim Week
showing its latest collections of a number
of resort locations throughout the city!
Celebrities, Editors, Influencers, and Buyers
came together to celebrate this time
of year.
PARAISO Miami Swim Week 2026 has
been the platform of swim and resort
wear during Miami Swim Week for over
20 years in Collins Park and stretchs across
all of Miami Beach. They focus on championing
the core values of innovation, originality,
and discovery through must-see
events, imaginative activations, exclusive
launches, runway presentations, and colaborations
in design, music, wellness, art,
and social media.
Spotlight.Fashion showcased Origin of
Oceans, Voglia Swimwear, and Zanatany
Collections with an array of swim/resort
looks that were accessorized by handbags
and hats. The runway shows that were
shown during this time celebrated the
craftsmanship, creativity, and modern resort
luxury. The lines included couture-inspiredswimwear
as well as sustainable
designs. All of the lines reflect a unified
commitment to artistry, storytelling, and
elevated design.
Origins of Oceans is a NY based line that
launched their latest collection, Decoratis
at Miami Swim Week. They brought their
world of handcrafted ocean luxury and Miami
Art Deco glamour to the runway! The
line is inspired by the pastel architecture,
tropical gardens, and coastal elegance
that is indicative of South Beach.
This couture-inspired collection is elevated
with intricate beadwork, embroidery
pearls, fringe, and hand-applied embellishments.
The line presents a palette of
oyster neutrals, seafoam greens, flamingo
pinks, coral tones, and Riviera blues embodies
the concept of the changing light
of Miami from sunrise to Golden Hour.
Founded by Kathleen Bily, who has been
a designer for brands that have included
Tory Burch, Marc Jacobs, and Givenchy,
she is focused on consciously sourced
materials as well as marine-inspired
textures to create immersive collections
where travel and fantasy come
together to present the beauty of the
sea.
Voglia Swimwear was also part of
Spotlight Collective and presented
their latest collection, Larkspur Riviera.
The inspiration behind this collection
was the grace and quiet confidence
of Summers that are spent
on the Riviera. The line features feminine
silhouettes, refined details, and
hand-painted prints in a palette of cobalt
blue, soft lilac, moss green, deep
violet, and crisp ivory tones.
Voglia is founded by Ashley-Victoria
Smith and is a made-to-order concept.
They are known for their reversible
designs that are versatile for the
modern traveler and all their needs.
The line is known for their sustainable
practices and the use of Carvico VITA
fabric made from ECONYL® regenerated
nylon, the brand continues to
emphasize thoughtful luxury and environmental
responsibility within the
swimwear space.
To complete the designs that were
shown on the runway, Zanatany Concepts
was included. They are based in
Madagascar. This artisanal brand is
known for their elevated accessories
and they showcased their latest collection,
Soleil 26.
The line is inspired by the warmth
of the sun and the natural beauty of
Madagascar. It has handwoven raffia
accessories in soft neutral tones
accented by colorful pastel weaves,
blending relaxed luxury with timeless
craftsmanship.
The brand is rooted in Malagasy heritage
and works with local artisans
to preserve traditional basketry and
weaving techniques that are passed

down through generations of matriarchal
craft lineages. Each piece is
handcrafted using 100% raffia which illustrated
the brand’s committment to
sustainability through their creations.
It’s designed for elevated resort living
and travel.
@originsofoceans
@vogliaswimwear
@zanatany.concepts
@paraisomiamibeach
PHOTOGRAPHY CREDITS | Getty/
PARAISO Miami Swim Week

This month, we made our way to Industry
City to see the brands participating
in this year’s BCB Brooklyn, a tradeshow
that showcases established as well as new
to market spirit and hospitality brands
that we should know about. It’s a great
way for the community to come together
from Mixologists, Bar Owners, Editors,
Spirit Ambassadors and more. Brands had
booths that were inside as well as those
that were in the courtyard.
We kicked off the day heading to the courtyard
to get a lay of the land. While there,
we had our first beverage by trying out
Kissy an Espresso Vodka Martini that was
a great way to kick off this 2 day show. We
specifically liked the thick crema that lasted
for days.
After spending time there, we made our
way to the courtyard to check out the Garnish
Garden which allowed us to select various
botanicals to enjoy on our cocktails.
We always enjoy spending time with our
friends at Hendrick’s Gin. They always
have a great booth that is meant to sit
down and relax. In addition to having a
1:1 with their team for a series of tastings
with signature cocktails for that day. We
also enjoyed chatting with the bartenders
of Hendricks who we met at previous BCB
Brooklyn sessions!
This year Brugal had an immersive booth
where we could enjoy their cocktail while
also bringing the vibes of the Dominican
Republic as people played dominoes.
Beluga Vodka was back again this year
with their classic vodka spirit as well as
sampling Oyster Gin. We also enjoyed a
few caviar bumps with their team as well
which is the perfect way to enjoy Beluga
Vodka.
We have been a long time fan of Barr Hill
Gin as we enjoy seeing them bring their
bees to the show while enjoying their
cocktails which include honey. In addition
to talking with their team, we took some
time to chat with the Founder as well as
being able to try out their canned beverage
for a preview of future launches!
In addition to hitting the tradeshow
floors, there is also the adjacent
events that take place. We ended the
first day of BCB Brooklyn by heading
over to The Hotel Chelsea for the Bon
Vivants Bahamas Party which was
sponsored by Ketel One Botanicals
(Ketel One Vodka as well as Ketel One
Botanical was also at the tradeshow).
Bon Vivants is a bar in the Bahamas
that is noted as #50 on North America
50 Best Bars for 2026! We even met
Niko Cloud who is the mixologist for
the bar who created a phenomenal
cocktail that we enjoyed, the Gully
Creeper Milk Punch.
We also attended Altamura Distilleries
and Portofino Gin’s party, at Eataly
Flatiron where the brand’s Mixologist,
Federico Lombardii poured a trio
of cocktailsas we toasted the end of
BCB Brooklyn at their Amalfi Rooftop
Bar.
@barconventbrooklyn
PHOTOGRAPHY CREDIT | BCB Brooklyn

THE ART OF
THE SNACK:
LUCCIOLA

This month’s The Art of the Snack has us
hopping a flight to Hong Kong in order to
have truly satisfying dishes! Located at The
Hari in Wan Chai. This luxury 5-star hotel is
known for Lucciola, an Italian restaurant
known for its old-world glamor and serves
modern interpretations of classic heritage
flavors that include premium ingredients.
We sat down with Francesco Gava who is
Lucciola’s Director of Food and Beverage.
We talked with him about the hotel, the
restaurant and of course, what we should
have in mind to order upon our next visit!
ATHLEISURE MAG: Tell us about The Hari
Hong Kong in terms of the hotel property?
FRANCESCO GAVA: Marking the second
chapter of The Hari’s global story, we
bring the Harilela family’s legacy of impeccable
hospitality - refined through
our first property in London – back home
to where it all began. The Hari has come
home to Hong Kong. A testament to
modern, tailored luxury, our intuitive service
creates unforgettable guest journeys
through a meticulous dedication to the
finer details.
Beyond offering an exquisite night’s stay,
the hotel serves as a curated gateway to
the city’s cultural heartbeat. We inspire
guests to foster a deeper appreciation
for Hong Kong, moving well past the surface
to immerse themselves in the rich
heritage of the surrounding Wan Chai and
Causeway Bay neighbourhoods.
AM: What is the ambiance of the Lucciola?
What can guests expect when coming in
to dine here in terms of the aesthetics and
interiors?
FG: A contemporary ode to heritage flavours,
Lucciola is an exquisite reflection
of Italian dining in Hong Kong—chic,
charming, and effortlessly convivial. The
ristorante and bar honour beloved classics
with a modern sensibility, prioritizing
exceptional produce sourced directly
from its origin. From signature handmade
pastas to hearty regional favourites, the
menu stands as a celebration of seasons
and provenance.
Evoking the romance of old-world
glamour through a sumptuous, modern
aesthetic, the interiors boast a
bold palette of amber and green. A
visit here is a sensory journey that
demands a tipple or two: choose an
aged liquor from the roaming digestif
trolley, a classic cocktail shaken
tableside by a suave, white-jacketed
bartender, or a sultry red curated to
take diners on an insider tour of the
Italian regions. Coupled with attentive
service, Lucciola is an invitation
to fully immerse oneself in the art of
the Italian feast.
AM: What can you tell us about the
chef at Lucciola - where did he/she
go to culinary school, what kitchens
were they trained in, and why did
they come to this restaurant?
FG: Chef Roy Chan has been my trusted
counterpart since day one of my
journey here in Hong Kong. With my
background, I am naturally uncompromising
when it comes to who anchors
our kitchen. Roy joined Lucciola
because our culinary philosophies
are entirely aligned: authentic Italian
cuisine shouldn’t be over-complicated,
but it demands an absolute respect
for the product. Roy masterfully
allows regional flavours to speak
for themselves, upholding the exact
standards of excellence that define
the Lucciola experience.
AM: Starting with breakfast, what are
3 items on the menu that you suggest
that we should start the day with?
FG: If you want to start your morning
right, I highly recommend choosing
one of these from our hot selection:
• Scrambled Tofu: A vegan-friendly
option packed with flavour, served
with roasted mushrooms and a sprinkle
of turmeric.

with roasted mushrooms and a sprinkle
of turmeric.
• Sourdough Avocado Toast: A gorgeous,
vibrant option featuring roasted Datterino
tomatoes, green peas and balsamic
vinegar for an elegant twist on a modern
favourite.
• Orange Brioche French Toast: For those
with a sweet tooth, this is served with a
wonderfully bright, grilled caramelized
orange and rich mascarpone cream.
AM: Tell us about the Set Lunch Menu and
what is offered on it.
FG: Available Monday through Friday, our
Set Lunch is tailored for the fast-paced
Wan Chai business crowd—without ever
compromising on quality. Diners can curate
their afternoon with a choice of two
or three courses from a rotating celebration
of Italian classics.
Begin with the Zuppa di Piselli, Polipo
e Menta (a velvety green pea soup featuring
tender braised octopus and fresh
mint) or a crisp Red Radish and Cucumber
Salad tossed with sweet Ramati tomatoes
and dried ricotta. For the main event,
highlights include our handcrafted Pizza
Zucchine e Gamberetti, topped with marinated
zucchini and shrimp tails, or the
comforting Il Polletto Ruspante alla Romana
(braised spring chicken served with
a rich peperonata). To finish, close on a
sweet note with our signature Tiramisù or
a refreshing Panna Cotta ai Frutti di Bosco
with wild berries and crisp meringue.
AM: For those coming in for dinner, what
is the Set Dinner Menu?
FG: Served daily, our Cena Conviviale Set
Dinner Menu offers a highly customizable
experience designed to let you curate
your perfect Italian evening. Depending
on your appetite, you can tailor your journey
with a choice of three courses (Starter-Entrée-Dessert
or Starter-Main-Dessert)
or fully indulge by enjoying the complete
multi-course selection.
We have curated an exceptional lineup
of seasonal dishes that beautifully
showcase modern Italian execution.
To begin, experience the Cappesante
Arrostite, Topinambur, Caviale di Aringa
Affumicato—perfectly roasted
scallops paired with earthy Jerusalem
artichoke and a delicate touch of
smoked herring caviar. For the pasta
course, the Spaghetti alla Chitarra
con Coda d’Astice e Limone features
handmade spaghetti tossed with succulent
lobster tail in a bright tomato
and basil sauce. For the main event,
the Agnello in Crosta alle Erbe is a
definitive must-try: a roasted lamb
T-bone enhanced by a rich herb-butter
glaze, accompanied by steamed
white asparagus and tender potato
crescents.
AM: What is Musselicious Thursdays
and tell us what is on this menu.
FG: Every Thursday night, we host
Musselicious Thursdays for our seafood
lovers. The evening features 90
minutes of bottomless servings of
our Impepata di Cozze—our signature
black pepper steamed mussels,
served alongside crispy French fries
and a fresh green salad. It’s a beautifully
casual, communal way to ease
into the weekend.
AM: The Seasonal Amalfi Lemon menu
sounds amazing. What can you tell us
about this?
FG: Designed as a love letter to the
Amalfi Coast, our menu champions
authentic, sun-drenched Amalfi lemons
to inject a vibrant, zesty lift into
our signature offerings. This exceptional
produce elegantly enhances
the entire dining experience—lending
a delicate acidity to our Salmon
Tartare, anchoring the Spaghetti al
Limone Amalfitano with Ossetra caviar,
and culminating in a refined Crostata
al Limone with Italian meringue.
Each bite delivers an instant burst of
Italian summer to the palate.

AM: From the a la carte menu, what are
3 Antipasta dishes that we should have in
mind to order?
FG: For those opting for the à la carte experience,
a trio of starters masterfully illustrates
the kitchen’s culinary breadth:
• Il Vitello Tonnato: Tender veal tenderloin
paired with a rich, perfectly emulsified
tonnato sauce, aged Modena balsamic,
and sharp Pantelleria capers.
• La Burrata Pugliese: Creamy Apulian
burrata served simply and elegantly with
sweet Vesuvian Datterino tomatoes and
cold-pressed extra virgin olive oil.
• Il Carpaccio di Ricciola: Thinly sliced amberjack
carpaccio accompanied by our
homemade braised Tropea red onions
and wild fennel.
AM: For those interested in Pasta, what
are 3 that you suggest that we should try
from the a la carte menu?
FG: For the ultimate pasta experience,
these three creations are flawless:
• Tagliatelle 36×36 al Tartufo Nero: Our
famous handcrafted 36-egg-yolk pasta
tossed in rich Alpine butter, 36-monthaged
Grana Padano, and freshly shaved
seasonal black truffle.
• Spaghetti alla Carbonara: Roman precision.
No cream—just high-quality Guanciale,
Pecorino Romano, and egg yolk
forming a flawless, velvety emulsion.
• Trofie al Granchio, Limone e Zafferano:
Handcrafted twisted trofie pasta tossed
with succulent Alaskan king crab in an aromatic
saffron sauce, finished with a touch
of red chili and Amalfi lemon.
AM: In terms of Mains from the a la carte
menu, what are 3 that we should consider?
FG: Showcasing the kitchen’s mastery
over fire and tradition, these three principal
courses offer an unforgettable dining
experience:
• La Tagliata di Manzo Americano: A
perfectly seared U.S. Prime Beef Ribeye
steak served with peppery wild
rocket, Vesuvian Datterino tomatoes,
and shaved, aged Parmigiano Reggiano.
• La Cotoletta alla Milanese “Orecchia
di Elefante”: A traditional, generously
proportioned milk-fed veal cutlet on
the bone—pounded thin, breaded,
and pan-fried to crisp, golden perfection.
• Orata di Orbetello in Crosta di Sale:
Whole Mediterranean Sea Bream
baked inside a classic sea salt crust
with rosemary and Amalfi lemon.
Cracked open tableside, this dramatic
presentation keeps the fish unbelievably
moist and tender.
AM: What are 3 sides on the a la carte
menu that are good to share with
friends and family?
FG: To complement your mains, our
side dishes are portioned generously
for sharing across the table:
• Patate Novelle al Forno: Roasted
baby potatoes tossed with fragrant
rosemary and fresh chives.
• Le Carote Glassate al Burro: Tender
heirloom carrots beautifully glazed
in rich butter and finished with fresh
parsley.
• Funghi e Cipolle Brasate: A savoury,
earthy combination of grilled king
oyster mushrooms and slow-braised
white onions.
AM: To complete the meal, what are 3
desserts that we should consider from
the a la carte menu?
FG: A celebration of Italy’s sweet
traditions, our dessert selection provides
a grand finale to the dining ex-

perience:
• Il Tiramisù Tradizionale: Our absolute
signature. Crafted traditionally with rich
mascarpone, espresso-soaked savoiardi
biscuits, and a dusting of premium cocoa.
It’s so popular we even offer large versions
for takeaway!
• Tortino al Cioccolato Caldo: A decadent,
molten chocolate lava cake beautifully
balanced with a refreshing, house-made
coconut sorbet and marinated Amarena
cherries.
• Torta Caprese Bianca: A wonderfully
textured, flourless almond and lemon
cake paired with smooth mascarpone
and white chocolate—completely gluten-free.
AM: What should we know about the
Pranzo Italiano Weekend Brunch?
FG: Weekends are made for indulgence.
Our Pranzo Italiano Weekend Brunch is
the ultimate Italian feast, served every
Saturday, Sunday, and Public Holiday. The
experience includes a generous free-flow
of red, white, and sparkling wines, with
an optional upgrade to premium Champagne.
Your journey begins at our antipasti
counter with authentic Italian delicacies
and our signature homemade Porchetta
roast. From there, choose from an elegant
array of starters—including a luxurious
seafood platter or sautéed mussels—
before selecting a standout main course,
such as our Prime U.S. Ribeye or Mediterranean
Sea Bream. To conclude, wrap up
your afternoon with a spectacular tableside
dessert trolley featuring our iconic
Tiramisù, Cannoli, Gelato, and more.
AM: What are 3 cocktails that you suggest
that we should enjoy when coming in for
a meal?
FG: Our bar programme is designed to perfectly
bridge the gap between contemporary
mixology and classic Italian aperitivo
culture. Try these three signatures when
you visit:
• HK Negroni: A sophisticated, locally
inspired twist on the ultimate Italian
classic. Bold, balanced, and beautifully
bittersweet, enhanced by our chenpi-infused
gin, it sets the perfect tone
for an evening at Lucciola.
• Crodino Spritz: A brilliant, non-alcoholic
option using the historic Italian
aperitif, packed with complex herbal
notes and finished with a crisp, refreshing
effervescence.
• The Hari 75: Elegant, bright, and refreshing.
This is our signature twist
on a timeless classic, bringing together
our bespoke The Hari Gin and a celebratory
sparkle of Champagne—the
perfect pairing for our dessert programme.
AM: Are there any upcoming events
coming up at Lucciola that we should
know about?
FG: We are constantly crafting new
concepts and experiences to delight
our guests, always delivering the exceptional
quality, consistency, and
premium environment you expect
from us. Follow us on social media to
stay tuned and be the first to discover
what’s next.
@lucciola.hk
PHOTOGRAPHY CREDITS | Lucciola

ATHLEISURE LIST: Barbados
THE CRANE RESORT
The Crane started as a small commercial
port in the mid-18th century. It officially
opening in 1887 and is recognized as the
oldest continuously operating resort hotel
in the Caribbean. The historic property
was purchased in 1988 by Canadian Paul
Doyle, who eventually transitioned it into
a premier residential luxury resort.
Enjoy ultra-spacious residential accommodations
categorized broadly into Junior
Suites, 1 Bedroom, 2 Bedroom, and
3 Bedroom options. Guests can choose
between unique spaces: the lush, tropical
Garden View Residences; the luxuriously
Ocean View Residences; sleek, modern
Contemporary Suites: and the Penthouses.
Depending on the suite configuration,
premium additions are available, including
corner tower plunge pools, groundfloor
infinity-edge pools, measuring up to
28 feet, or private 12-foot pools on
penthouse rooftop garden decks.
Depending on the category booked,
suites come standard with handcrafted
mahogony king-size four
poster beds, cable TV, and free Wi-
Fi. Bathrooms feature ultra-spacious
configurations with soaking tubs,
separate spa showers with multiple
shower heads, double vanities, complimentary
toiletries, and bathrobes.
Rooms also include private furnished
balconies or terraces. For culinary
convenience, accommodations feature
mini-kitchens with small fridges
or full kitchens equipped with
full-sized refrigerators, microwaves,
ovens, dishwashers, and cookware.
Pre-arrival grocery stocking services
are also available.

On property, guests can enjoy Zen Restaurant
which is ranked No. 1 for food by Zagat
in Barbados with authentic Japanese and
Thai delicacies along stunning glass-front
views of Crane Beach. Azure Restaurant
is the cliff-top venue blending international
coastal flavors with Caribbean soul
against panoramic Atlantic vistas. Poesia
No. 3, located in the heart of the Crane
Village and named after the street Executive
Chef, Michele Pieragostini grew up,
it serves authentic Southern Italian pizza
and pasta using his nonna’s techniques in
a casual, family-friendly setting.
The Carriage House is a modern poolside
bar and grill. The Grove Beach Bar & Grill
is tucked into a coconut grove right on
Crane Beach. Bar 1887 is their signature
cocktal bar featuring wraparound verandas,
tapas, live entertainment, and an adjacent
al fresco lounge. The Village Cafe is
the spot for sweet treats!
The resort has swimming options, including
the Adult-only Historic Pool. Built in
the 1970s and framed by classic Doric
columns, it sits directly on the cliff’s
edge offering a 50-foot elevated view
overlooking the famous Crane beach.
There is also a 1.5-acre cascading Cliff
Pool Complex featuring a children’s
wading pool, a waterfall pool, and
an al fresco spa pool. For body and
mind renewal, the resort offers the
Serenity Spa inside the Historic Hotel
building, offering an all-encompassing
menu of Caribbean-influenced
massages, facials, body treatments,
manicures, and pedicures.
THE CRANE RESORT
St. Philip, Barbados - BB18098
thecrane.com
@cranebarbados
PHOTO CREDITS | The Crane

ATHLEISURE LIST: Long Island City, NYC
JIN BROTH
We had the pleasure of attending Jin
Broth’s Pop-Up at Baro as well as trying
out their meal kit! Jin Broth is a Korean
broth focused brand that officially opened
in April 2026.
The concept began from the idea of changing
the perception that healthy food is either
not delicious, or something that has
to be eaten separately as an extra health
routine. They wanted to show that a natural
everyday meal can be delicious while
also supporting health through proteinand
collagen-rich food.
Korean foods such as Seolleongtang, Gomtang,
and Dak Gomtang are made by extracting
ingredients over a long period of
time. They slowly draw flavor from bones,
meat, and vegetables, while removing impurities
and creating a broth that is deep,
but easy to digest.
Jin Broth’s Manhattan pop-up began
in May 2026 at Baro which is in K-town.
This pop-up was not simply an event
to sell food. It was a brand showcase
to show how Jin Broth looks at broth,
and how Korean broth can be expressed
in many different ways. The
pop-up will conclude in July, but the
subscription plan will be available for
order.
The Jin Broth pop-up menu is structured
in two main parts. The first part
of the pop-up, uses broth as an ingredient
to create different flavors and
textures. Broth is transformed into
forms such as foam, gel, consommé,
and cream sauce, allowing guests to
experience broth not simply as soup,

but as an important ingredient in cooking.
The first part includes an Amuse using
clear beef broth, Beef Tartare topped with
chicken bone broth gel, Chicken Summer
Roll served with clear chicken consommé,
and Dumpling Lasagna made with beef
bone broth cream sauce.
The second part is closer to the foundation
of Jin Broth. In this part, instead of
using broth only as an ingredient, they
serve broth itself as a complete meal.
They serve Suyuk made with tenderly
cooked boneless short rib, shank, brisket,
and beef tendon. The final course is Sagol
Seolleongtang, simmered for more than
12 hours, served as a Korean meal set with
rice and banchan.
After the meal, guests receive a sample
of Jin Broth’s signature broth, so they can
taste the broth they experienced at the
pop-up again at home. For those looking
to enjoy their subscription products, you
can visit their website to select the package
or plan where customers can
order only broth, as well as meal kit
plans that include broth, protein, kimchi,
and sauces. They offer Jin Red
(Starter Plan), Jin White (Broth Lover),
Jin Black (Meal Kit Plan), and Jin
Gold (Full Experience).
JIN BROTH
25-22 Astoria Blvd
Astoria, NY 11102
JIN BROTH POP-UP @ Baro
23 W 31st St
NY, NY 10001
jinbroth.com
@jinbroth.nyc
PHOTOS COURTESY | Jin Broth

book has more than 100 flavorful
dishes. We’re looking forward o
making Las Calandrias Caballitos
(Chicken Sopes), Arroz Poblano
(Poblano Pepper Creamy Rice),
and Camarones al Ajillo (Baja
Style Garlic Shrimp).
THE LAYERED HOME:
AN INTERIOR DESIGN
BOOK: INSPIRATION
FOR CRAFTING COZY,
COLLECTED ROOMS
Clarkson Potter
Benjamin Reynaert
COOKING THE BORDERLANDS:
SPICE AND SMOKE BETWEEN
MEXICO AND THE STATES
Clarkson Potter
Claudette Zepeda
In Cooking The Borderlands: Spice and
Smoke Between Mexico and the States,
Chef Claudette Zepeda S15 Top Chef contestant
and Iron Chef Mexico Finalist,
tells the culinary stories of those that live
in the vibrant communities along the border
in Mexico and in the US. This cook-
We love a proper coffeetable
book and The Layered Home:
An Interior Design Book: Inspiration
For Crafting Cozy, Collected
Rooms is one that we know
we will flip through frequently!
We’ve been following Benjamin
Reynaert as we have been fans
of his IG as well as the fact that
is a Market Diretcor at Elle Decor.
This book will give you the tools
and inspiration that you’ll need
to transform your spaces in vibrant
and cozy ways. His formula
involves layers + personalization
= absolute spatial magic.
By integrating more patterns
and colors as well as adding in
preloved pieces, your home will
be the canvas for your treasured
objects.
To get into this aesthetic, Benja-

Transform Your Health.
This book explores the gut biome and
serves as a guide to how it controls us.
He delves into the complex and intelligent
ecosystem and how we can heal
and protect it to prevent issues that
we may be dealing with.
This shares research as well as a detailed
eating plan with food lists and
recipes that will heal and balance our
microbiome!
min shares images of homes around the
world that include his formula with their
patterns, colors, textures, art, furniture
and objects. With over 2oo images, this
will begin to build the blueprint of how
you can bring this into your space.
GUT CHECK: UNLEASH THE
POWER OF YOUR MICROBIOME
TO REVERSE DISEASE &
TRANSFORM YOUR HEALTH
Harper Wave
Steven R. Gundry MD
We have previously included Gundry
MD products within our roundups at
Athleisure Mag from their olive oils as
well as gut healthy olives. Steven R.
Gundry MD is known for his Plant Paradox
series and as we are always interested
in exploring gut health, we have
started Gut Check: Unleash the Power of
Your Microbiome to Reverse Disease and

this society.
As we continue to watch the
events unfold and see her navigating
her new world, we realize
that a decades old crime involves
her family. She wants to
right the wrong and to ensure
that those that were involved
get the justice that they deserve.
To what ends will she go to and
how will she manipulate her new
connections to bring her goal to
fruition? How many skeletons
will be unearthed and will this
time of year be a complete failure?
EARTH, WIND & FIRE (TO
BE CELESTIAL VS THAT’S
THE WEIGHT OF THE
WORLD)
HBO Original
HBO
THE SEASON
Hulu Original
Hulu on Disney+
The Season takes us to Hong Kong in a
world of high stakes finance, hospitality,
super yachts, luxury and thrilling intrigue.
We step into this series at the beginning
of a period of time that includes a number
of parties and functions that Hong
Kong’s elite enjoys! While we meet some
of the most important families in the region,
we connect with an Asian American
woman who is looking to be included in
Earth, Wind & Fire is one of our
favorite bands. We grew up listening
to the music and enjoying
the phenomenal stage performances
of this iconic band that
continues to draw audiences to
this day! In Earth, Wind & Fire (To
Be Celestial vs. That’s the Weight
of the World), we learn about
the origin story of the band that
began with its founder, Maurice
White. How he grew up informs
how he created this band and
then reimagined it to what we
know today!
We also learn about the addi-

tional members of this band which includes
his brother Verdine White as
well as legendary artists that we have
enjoyed hearing from for decades. In
addition to seeing the formation of the
group, we also hear about their discography
as well as stories behind the music!
they spend time for a day in Gary, Indiana
which dropped last month. Then
continue on to S5 to see what happens
with the crew at our favorite Chicago
restaurant and a culinary team that we
have enjoyed seeing over the years!
Hearing from the band as well as noted
individuals that are fans of the music
makes this documentary one that you
will want to watch a few times to catch
all the gems of this band!
THE BEAR
FX
FX and Hulu on Disney+
It’s a bittersweet moment in prestige
TV as the final season of The Bear
is out now! If you need to catch up on
the previous seasons, we suggest that
you do. Before you watch S5, you need
to check a bonus one episode prequel,
Gary which follows Richie (Ebon Moss-
Bachrach) and Mikey (Jon Bernthal) as