Food and Drink Matters Issue 196

Rosetta Brands

The UK Food & Drink Shows Review

Page 14

National Flexible

Print & Packaging Matters

Pages 18-19

June/July 2026 – issue 196

Now it is your turn to say thank you with

An Exquisite Glutenfree

Chocolate Gift

Pure taste of Brazil, made in Wales

To find out more,

please turn to page 20

REFRIGERATION MATTERS

Starfrost launches next-gen

Hybrid Tunnel Freezer:

The future of IQF Freezing

S

tarfrost is pleased to announce the launch

of its new Hybrid Tunnel Freezer – a nextgeneration

solution for Individual Quick

Freezing (IQF). This updated model integrates

advancements in design, performance and hygiene,

all while maintaining exceptional energy efficiency.

Compact design, greater capacity

The Hybrid Tunnel Freezer features a newly

developed, more compact design that delivers

up to 60% more production capacity than its

predecessor. Despite its reduced size, the system

retains full flexibility and can freeze or chill a

wide range of food products, including small and

delicate items such as raw minced meat, seafood

and cooked proteins. The compact build allows

food processors to maximise valuable factory

floor space without compromising output.

Performance meets efficiency

This redesigned model not only boosts

production throughput but also improves overall

system performance without increasing energy

consumption. The enhanced capacity is achieved

through the addition of two extra conveyor belts,

enabling high-volume freezing using the same

energy consumption and footprint as the previous

model. This makes the Hybrid Tunnel Freezer an

ideal solution for processors seeking efficiency,

scalability and low operating costs.

Hygienic design

The Hybrid Tunnel Freezer is built around a

‘clean-by-design’ engineering approach. This

design minimises difficult-to-clean areas and

incorporates smooth surfaces and high-grade

components, making cleaning simpler and more

effective. With a simplified design and smart

engineering, the freezer improves cleanability

and supports compliance with hygiene

standards in food processing environments.

Premium quality results

A key feature of the new freezer is its multi-belt

conveyor system, which crust-freezes products

prior to full freezing. This helps retain product

shape, structure and appearance while also

allowing smoother product transfer between

belts. The combination of gentle movement

and crust freezing promotes product agitation,

reduces clumping and ensures consistently

high-quality IQF results.

Quick setup and simple operation

Understanding the critical need to minimise

downtime, Starfrost has engineered the Hybrid

Tunnel Freezer for fast and straightforward

installation. Delivered as a pre-assembled

package, the system can be fully operational

within one week of delivery, ensuring minimal

disruption and maximum productivity.

Robert Long, Managing Director at Starfrost,

“We are committed to the ongoing innovation

of our products and services, always focused on

delivering the latest technological advancements

to our customers. As technology evolves, so do

we. Our mission is to continuously improve, and

with that, our solutions evolve to meet the highest

standards. Our new Hybrid Tunnel Freezer is

a perfect example of this evolution – offering

enhanced design and performance with key

improvements in hygiene and energy efficiency.

We are excited to launch this new model to the

market and continue providing cutting-edge IQF

solutions to our global customer base.”

The future of IQF Freezing

The Starfrost Hybrid Tunnel Freezer combines

advanced engineering, exceptional energy efficiency

and a strong focus on hygiene, making it the ideal

solution for today’s fast-paced food production

environments. Whether processing small batches

or high volumes, it delivers premium-quality frozen

products while keeping operational costs low.

Contact

T +44 (0)1502 562206

contactus@starfrost.com

www.starfrost.com

LinkedIn:

https://www.linkedin.com/company/starfrost

2

FDM is sponsored by Hart Door Systems – see them on page 5

CONTENTS

June/July 2026 – issue 196

20

Inside this issue

5 Hart Door Systems

Handling & Storage Matters

Brazilian flavour, British craftsmanship

Bossa Nova Chocolate is a UK-based artisan chocolatier specialising

in handmade Brazilian-style chocolate truffles and luxury chocolate

gifts, inspired by authentic Brazilian recipes and crafted in Wales.

14 Rosetta Brands


6-7 DMN Westinghouse

Dairy Matters

18-19 National Flexible

Print & Packaging Matters

12-13 Seven Refrigeration


22 Miko Coffee

Coffee Matters

10 16-17 21

Follow us on X

or follow us on Linked In

Download our iOS app and Android app

Inside the Food & Drink Shows 2026

From 13th-15th April 2026, the UK Food & Drink Shows 2026 once again

confirmed its status as one of the most important dates in the industry calendar,

bringing together the full breadth of the food, drink, retail and manufacturing

sectors under one roof at the NEC Birmingham.

www.foodanddrinkmatters.co.uk

The entire content of this publication is advertorial based. To place an advertorial or an advert, please call 01562 756960.

EDITOR RECOMMENDS

Eurostar Commodities launch

brand new School of Pizza at

Brighouse HQ

urostar Commodities

Eis a launching a brand

new School of Pizza; a

refurbished, purpose-built

facility created to support

chefs, hospitality teams and

food businesses looking

to enhance their pizza offering. It is a

state-of-the-art training, innovation and

collaboration space designed exclusively

for food professionals.

Located at Eurostar’s headquarters in

Brighouse, the substantially sized new

School of Pizza is a top-tier training

destination designed to inspire creativity,

product development and technical

excellence across the pizza sector. The

space has been elegantly designed

featuring colourful murals and robust

workstations for participants.

The new training space has been developed

exclusively for food professionals, offering

customers access to a fully equipped

environment where they can trial new

products, refine recipes, explore ingredient

innovation and take part in hands-on

training sessions led by industry experts.

The new School of Pizza will offer:

● Complimentary product

development space for customers

● Hands-on pizza masterclasses led by

industry experts

● Training workshops for all

experience levels

● Gluten-free pizza and baking sessions

● Flexible event space available for

customer use

Visitors will be able to work with a wide

range of premium ingredients, including

authentic Italian flours, regenerative

British flours and specialist gluten-free

baking flours, all within a purpose-built

facility designed to champion quality,

creativity and innovation.

The School of Pizza is now open to

customers and food professionals

interested in training, product

development or event space.

To find out more information or book

into the Pizza School please visit:

https://www.eurostarfoods.co.uk/

pages/pizza-academy-of-excellence

or contact Diane Crabtree by email:

diane@eurostarfoods.co.uk or

telephone: +44 (0)1484 320516.

Bristol Fungarium

ristol Fungarium is the first UK-native

Band organic certified mushroom farm.

As an organic farmer and former forest

school leader, founder Tom Baxter turned

his penchant for fungi into a venture

of medicinal mushroom tinctures that

are locally foraged, organically farmed

and lovingly formulated as well as being

recommended by healthcare practitioners

across the nation.

In 2020, Bristol Fungarium began

cloning UK-native strains and pouring

hours into clinical trials to establish

the optimal way to extract and make

bioavailable the myriad compounds of

interest. Since then, they’ve built an inhouse

lab and have begun working with

third party labs, Analytical Chemists

and Neuroscientists to test their extracts

for composition, quality and efficacy.

Bristol Fungarium have appeared at

festivals nationwide and pop up at

well-known South West markets. Along

the way, they’ve teamed up with brands

like Radek’s Chocolate; blending their

UK-native Lion’s Mane with vegan and

organic chocolate to create an award

winning functional treat. Today they crop

over a ton of fungi each month including

UK-native Lions Mane, Reishi, Turkey

Tail, Oysters, Maitake, Cordyceps &

Shiitake. Looking to the future, the

team are committed to deepening their

research, expanding their pioneering

UK-native mushroom offering, and

continuing to grow a community of

fantastic fungi-loving folk.

Contact

T +44 (0)7300 898204

www.bristolfungarium.com

United Food Brands launches Kynd Dough to

redefine convenience bakery in UK retail

new UK bakery brand, Kynd Dough, is set to

A launch into retail this June, targeting demand

for high-performing, convenience-led bakery.

Created by United Food Brands, Kynd Dough has

been developed to challenge expectations in everyday

packaged bakery by combining proper product

quality with formats designed for modern retail.

The brand is built on a simple belief: bakery should

taste good, perform consistently and fit seamlessly

into how people shop today.

Positioned as a modern challenger, Kynd Dough

combines craft-led baking with advanced packaging

and process design to help products maintain quality

and freshness over an extended shelf window, without

compromising on taste, texture or eating experience.

The initial range, rolling out from June, focuses on

core convenience-led lines including White and Brown

Sliced Loaves, Classic and Seeded Burger Buns, Brioche

Buns, Hot Dog Rolls and XL formats. A second wave

will follow in October, introducing rye options.

The phased rollout is designed to

establish high-performing core lines

before expanding into more premium

and speciality segments. The range has

been developed to support strong retailer

margins, improve on-shelf availability,

reduce waste and drive a more consistent

rate of sale within convenience and

impulse-led environments.

Kynd Dough is brought to market by

United Food Brands, the team behind

growing bakery and snacking brands

including Waffle Amour and Hallo

Deutsche Bäckerei. Supported by scalable

manufacturing and established supply

chain infrastructure, UFB has a strong

track record of launching and scaling

brands that deliver both consumer

appeal and commercial performance.

Initial retail listings are secured from launch,

with further grocery and convenience distribution

currently under discussion.

Richard Reeves, CEO, United Food Brands, said,

“Kynd Dough is about resetting expectations in

packaged bakery. We’ve focused on delivering products

that combine eating quality with real functional

benefit, supporting better availability, reducing waste

and delivering stronger, more consistent performance

on shelf, while also improving retailer margins.”

Neil Pittman, Commercial Director, added, “This is a

range built for how the category works today. Clear

core lines, strong formats and products designed to

hold their quality over time all contribute to better

availability, reduced waste and stronger margins for

convenience-led retail.”

TJ Sims, Brand Manager, said, “We set out to make

bakery that people genuinely want to eat, but that

also works harder on shelf. Kynd Dough is simple in

its thinking: good products, made properly, designed

to perform.”

Kynd Dough is now available to retailers nationwide,

with a primary focus on the convenience channel.

Contact

T +44 (0)1252 338400

sales@united-food-brands.com

www.united-food-brands.com

www.kynddough.com

4


HANDING & STORAGE MATTERS

High-speed doors

support 50% production

expansion for leading

food manufacturer

Hart’s Speedor Mini

Production of Food requires

meticulous cleanliness.

Due to the ongoing success

of its brand, a leading food

manufacturer required a 50%

increase in production.

The result was an extended

building within a new production

line. In the maintenance of the

required standards, Speedor Mini

high-speed automatic rolling

doors were selected. The Mini is

the ideal solution with features

neat and tidy installation,

automatic high-speed reliable

frequent operation controlled

by state-of-the-art sensors and

BSEN compliant safety devices.

Speedor Mini is designed for

openings up to four metres

and frequent use in high traffic

situations, constructed to

sustain thousands of opening

and closing cycles. The Mini

is a proven reliable product,

delivering minimal maintenance

and low cost of ownership with

many years of use.

Hart Industrial Doors’ chairman,

Douglas Hart, says the Speedor

range of high-speed doors has

been in manufacture for 46 years,

delivering many thousands of

Speedors in operation, countless

cycles and saving huge amounts

of energy.

Speedors offer various models all

designed to deliver the reliable

long-term operation appropriate to

the requirements where openings,

from one-metre wide internal

openings to eight metres wide, are

in exposed situations requiring

wind resistance to class 5.

T +44 (0)191 214 0404

info@hartdoors.com

www.hartdoors.com

FDM is sponsored by Hart Door Systems – see them on page 5 5

DAIRY MATTERS

One valve, up to 14 routes:

DMN-WESTINGHOUSE simplifies

pneumatic conveying with new M-TDV

The new M-TDV multiport tube diverter valve gives process engineers a compact

alternative to complex multi-diverter layouts, helping reduce equipment, control

complexity, footprint, maintenance, wear, and product degradation

T

he M-TDV multiport tube diverter valve is

designed for pneumatic conveying systems

that require reliable routing of powders and

pellets to multiple destinations, or the convergence of

multiple lines into 1 line. By combining up to 14 routing

positions in a single compact unit, the M-TDV offers

an efficient alternative to multiple two-way diverters

installed in series.

The number matters because it changes the system

around the valve. In a 1-to-14 configuration, one

M-TDV can replace up to 13 two-way diverters. That

means fewer valves to specify, fewer controlled units

to integrate, fewer connections to install, and fewer

service points to maintain.

Core values: Do more with less

The M-TDV enables diverting from 1 line to up to

14 destinations or converging up to 14 lines into

1 line. This gives process designers a single routing

point rather than a series of separate diverters.

That means less equipment. Fewer valves also mean fewer

actuators, controls, and connections, reducing control

and installation complexity. By integrating several routing

functions into one unit, the M-TDV also supports a

smaller system footprint and more efficient plant layouts.

The product path is equally important. In serial

diverter setups, each additional diverter introduces

more direction changes. Four diverters in series can

create up to 8 bends. The M-TDV limits the product

path to only two smooth bends through a single valve,

helping create a more controlled, gentle flow path.

For sensitive products, this is important. Fewer bends,

smoother transitions, smoother radius geometry, and

100% port alignment help protect fragile materials during

transport. Less turbulence and fewer impact points also

help reduce wear on the valve and surrounding system

components, while an optimised internal flow path

reduces resistance and supports conveying efficiency.

The result is less system complexity, less maintenance

effort over time, and less risk of unnecessary product

damage.

How the design delivers the value

At the centre of the M-TDV is an internal rotating

swan neck that guides the product smoothly along the

selected route. Exact alignment between the ports and

internal swan neck creates a direct flow path, helping

prevent disruption caused by misalignment.

The valve is also designed for real installation

conditions. Its rigid frame structure maintains

alignment when plant piping is connected to all

ports, supporting reliable switching under full piping

load. Intelligent switching means the valve takes the

shortest route to the required port, while an encoder

confirms position and an alignment cylinder ensures

exact port lock.

Maintenance access has been built into the design.

Electrical and pneumatic components are mounted

externally, making servicing easier and helping protect

electronics from product exposure. Seal replacement

can be carried out without removing factory piping,

supporting minimal downtime. Each valve also includes

a QR code linking to installation and maintenance

manuals, as well as a seal replacement animation.

For hygienic applications, the M-TDV is available with

FDA-approved white EPDM inflatable seals, stainless

steel contact parts, EC1935/2004-related compliance,

and USDA-accepted versions where required.

Key features

● One valve for diverging from 1 line to up to

14 destinations, or converging from up to 14

lines into 1

● Replaces multiple two-way diverters with one

compact unit

● Reduces the number of controlled units and

simplifies system design

● Exact alignment between ports and internal

swan neck

● Smooth product path with only two smooth bends

● Helps minimise product degradation, pressure loss,

and equipment wear

● Compact and robust design with small system

footprint

● Suitable for pneumatic conveying of powders and

pellets

● Suitable for 4 to 14 ports, depending on size

● Available in sizes from 40 to 150

● Hygienic design, with USDA-accepted versions

available

● EC1935/2004-related compliance and FDAapproved

white EPDM inflatable seals

● ATEX 2014/34/EU certification available

● Temperature range: -20°C to +100°C; pressure

range: -0.8 to 3.0 barg

● Protection cover options, including optional

transparent covers for visual inspection without

disassembly

About DMN-WESTINGHOUSE

DMN-WESTINGHOUSE designs and manufactures

high-end rotary valves and diverter valves for dry

bulk solids handling industries worldwide. Decades of

engineering experience, application knowledge, and

global support translate into proven valve technology,

tailored solutions, and solid support focused on

process continuity, product quality, reliability, and

long-term performance. DMN-WESTINGHOUSE

delivers future-proof value for demanding industrial

and hygienic applications.

Technical data at a glance

Sizes: 40 to 150, with 4 to 14 port configurations

depending on size. Standard execution uses

aluminium and stainless steel; dairy execution is

all-stainless steel. Stainless steel contact surfaces have

Ra 0.8 or better. ATEX 2014/34/EU certification is

available. The temperature range is -20°C to +100°C

for conveying product and -20°C to +60°C for

maximum working. Pressure range is -0.8 to 3.0 barg.

T +44 (0)1249 818400

dmn.uk@dmnwestinghouse.com

https://dmnwestinghouse.com/en/diverter-valves/mtdv

6


DAIRY MATTERS

Revolutionising ice cream and soft serve:

Authentic Italian gelato made easy

● UHT Gelato Mixes:

Ready-to-use, longlasting,

and free

from preservatives,

hydrogenated fats,

gluten, and GMOs.

● Soft Serve Machines:

Compact, easy-to-use

for any business.

● Comprehensive

Support: Assistance

every step of the way.

Gelato Bricks is changing the way

UK businesses serve Italian

gelato and frozen beverages.

Designed for hospitality and retail,

this solution combines premium

quality with ease of use – no

expensive equipment needed.

With the motto “Open, Pour,

Gelato!” it’s never been simpler to

serve artisan gelato.

At the 2025 Ice Cream and

Artisan Food Show, Gelato Bricks

showcased their complete offering:

Flavour innovation

For the first time in

the UK, authentic

gelato UHT mixes are

available in a wide

range of flavours,

including dairy like

Salted Caramel,

Pistachio, and

Hazelnut, alongside

vegan options like

Mango and Raspberry

(with 40% fruit

puree). Their new Acai

flavour caters to the

wellness trend, perfect

for healthy bowls or

soft serve treats.

Italian excellence

Crafted with 100% Italian milk

from Piedmont, Gelato Bricks

guarantees unmatched quality

and authenticity. Suitable for

soft serve machines, batch

freezers, and even home ice

cream makers like the NINJA

CREAMi.

Contact

M +44 (0)7929 371500

info@gelatobricks.co.uk

www.gelatobricks.co.uk

8


We supply our

exceptionally

high quality spelt

products for retail

sale, wholesale

and direct to

the bakery and

restaurant trade

| White &

Wholegrain

Spelt Flour |

| Pearled Spelt |

| Flaked Spelt |

| Kibbled Spelt |

FDM 01740 is 629529 sponsored | info@craggsandco.co.uk by Hart Door Systems – | see www.craggsandco.co.uk

them on page 5 9

THE UK FOOD & DRINK SHOWS REVIEW

Inside the UK Food &

Drink Shows 2026

rom 13th-15th April 2026, the UK Food &

Drink Shows 2026 once again confirmed its

F status as one of the most important dates in the

industry calendar, bringing together the full breadth

of the food, drink, retail and manufacturing sectors

under one roof at the NEC Birmingham. At the heart

of the event was the UK Food & Drink Show itself,

acting as the central hub for innovation, ideas and

networking, while seamlessly linking five co-located

exhibitions: Farm Shop & Deli Show, Food & Drink

Expo, National Convenience Show, Forecourt Show

and Foodex Manufacturing Solutions.

What makes the UK Food & Drink Shows so distinctive

is not just its scale, but its ability to unite such a diverse

cross-section of the industry. From artisan producers and

specialist retailers through to large-scale manufacturers,

wholesalers and convenience operators, the event created

a rare space where every part of the supply chain could

meet, share ideas and explore opportunities.

The UK Food & Drink Show acted as the overarching

platform, drawing together buyers, suppliers and

decision-makers from across retail, hospitality and

foodservice. It provided a high-level view of where

the industry is heading, with strong emphasis on

innovation, sustainability, consumer trends and product

development. Across the halls, it was clear that agility

and adaptability remain central themes, as businesses

respond to shifting consumer expectations and ongoing

pressures around cost, supply and sustainability.

One of the standout co-located events was the Food

& Drink Expo, which once again showcased the

vibrancy of the UK and international food and drink

market. The show floor was packed with new product

launches, emerging brands and established names all

competing for attention from retail and foodservice

buyers. There was a strong emphasis on healthier

eating, clean-label products, plant-based innovation

and functional foods, reflecting continued changes in

consumer behaviour.

Alongside this, the Farm Shop & Deli Show offered a

more specialist focus, celebrating regional, local and

artisan producers. It provided a platform for independent

retailers and speciality food businesses to connect directly

with suppliers and discover products that help them

stand out in an increasingly competitive marketplace.

From premium deli items to innovative packaging

and equipment solutions, the show highlighted the

continued strength of the UK’s independent food sector.

The National Convenience Show brought a very

different energy, focused on the fast-moving world of

convenience retail. Here, the emphasis was firmly on

practical solutions for independent retailers and symbol

groups, with exhibitors showcasing everything from

chilled and impulse products to retail technology and

store optimisation tools. As consumer shopping habits

continue to evolve, the show reinforced the importance

of convenience stores as essential community hubs.

Equally important was the Forecourt Show, which

addressed the changing role of forecourts in the UK

retail landscape. No longer just fuel stops, forecourts

are increasingly multi-purpose destinations, combining

food-to-go, grocery essentials and services. The show

reflected this transformation, with suppliers presenting

solutions designed to increase footfall, improve

customer experience and diversify revenue streams.

Perhaps the most technically focused element of the

event was Foodex Manufacturing Solutions, which

continues to be a key meeting point for the processing,

packaging and production side of the industry.

This section of the show highlighted advancements

in automation, efficiency, sustainability and food

safety. For manufacturers under pressure to optimise

output while reducing environmental impact, Foodex

provided a valuable insight into the technologies

shaping the future of production.

Across all five shows, one of the strongest underlying

themes was sustainability. Whether it was packaging

innovation, waste reduction, energy efficiency or

responsible sourcing, exhibitors and visitors alike were

clearly focused on long-term environmental performance.

The conversations taking place on the show floor

reflected a sector that is actively trying to balance

commercial demands with environmental responsibility.

Networking remained at the heart of the event

experience. The ability to move freely between the

co-located shows meant visitors could build a complete

picture of the industry in a single visit, while also

making connections across multiple sectors. This crosssector

interaction is one of the defining strengths of the

UK Food & Drink Shows and continues to set it apart

from more narrowly focused exhibitions.

What also stood out this year was the quality of

engagement. Rather than passive browsing, there was

a clear sense of purposeful interaction, with buyers and

suppliers actively seeking partnerships and solutions. The

show has clearly matured into more than just a product

showcase; it is now a strategic business tool for many

organisations across the food and drink ecosystem.

As the 2026 edition closed its doors, the sentiment

among exhibitors and visitors was overwhelmingly

positive. Despite ongoing challenges in the wider

economic landscape, the show demonstrated resilience,

creativity and a strong appetite for innovation across

the sector, and succeeded in doing what it has always

set out to achieve: bringing the entire industry together

in one place, under one banner, to shape the future of

food and drink in the UK and beyond.

Next year’s UK Food & Drink Shows take place on

12th-14th April 2027.

Please visit:

https://www.ukfoodanddrinkshows.co.uk

10



Ye Olde Pork Pie Shoppe:

Taste a slice of pork pie history

Nestled in the historic market town of

Melton Mowbray, Ye Olde Pork Pie

Shoppe stands as a proud guardian of one

of Britain’s most iconic culinary traditions.

With over 170 years of baking heritage,

this celebrated shop is far more than a local

landmark – it’s the beating heart of pork pie

perfection.

Originally

opened in

1851 by John

Dickinson, the

shop’s legacy

is most deeply

connected to his

grandmother,

Mary Dickinson,

who is widely

credited with

creating

the Melton

Mowbray Pork Pie we know and love today.

Her pioneering method of hand-raising the

pastry using a wooden dolly, combined with the

addition of jelly to preserve the meat, formed

the foundation of what would become a

national treasure.

Today, that same expertise lives on. Ye Olde

Pork Pie Shoppe continues to handcraft its pies

with a passionate team of bakers dedicated to

preserving authenticity while creating exciting,

innovative takes on classic flavours. Every pie

is made using only the finest locally sourced

British pork and encased in rich, golden pastry

that’s as crisp and flavourful as ever.

Within

the shop,

visitors are

treated to an

extraordinary

selection of

handcrafted

delights,

with shelves

stocked full of

famous names

including

Dickinson &

Morris, Mrs

King’s, and

Walker’s Pork Pies. From mini snack-sized

portions to generously filled family-sized pies,

there’s something for every appetite. Their

newly opened seating area gives customers a

chance to explore the full range of delicious

flavours and hand-crafted pork pies in an

inviting setting. The Tasting Room menu offers

pork pies, quiche and a full sharing platter of

deli meats, cheese and scotch eggs.

As champions of local produce, the shop also

features a carefully curated range of regional

artisan goods – from craft beers and smallbatch

gins to farmhouse cheeses, handmade

chocolates, chutneys, honey, and even the

famed Melton Hunt Cake. Every item reflects

a commitment to supporting local suppliers

and celebrating the rich food culture of

Leicestershire.

Whether you’re a curious visitor, a devoted

foodie, or simply craving a taste of British

heritage, Ye Olde Pork Pie Shoppe is a must-visit.

Combining traditional craft, local pride, and

culinary excellence under one historic roof, it

remains a shining example of how food can tell

a story – one perfectly wrapped in golden pastry.

For Food & Drink Matters readers, this is more

than a pie – it’s a piece of history you can taste.

https://porkpie.co.uk



A Tale From The Manor:

Passionate about tea

he beginnings of Tea From The

T Manor is a delightfully simple

story. The proprietor, James Green was

in the 3rd Royal Horse Artillery in

the Army where he spent many years

in active service. Spending time in

Northern Ireland, Cyprus and Hong

Kong. It was while in Hong Kong,

stationed with the Ghurkhas, he learnt

all about tea. A passion that has stayed

with him for many years.

James began Tea From The Manor

in 2011 when he took a few different

flavoured teas to a farmer’s market.

Over a decade later, we have grown

as a company, bringing you the finest

full leaf teas from the best tea gardens

around the world. We provide loose

leaf, tea bags and tea envelopes

along with accessories such as tea

presentation boxes and teapots.

We supply the finest restaurants, cafes,

garden centres and care homes all

across the UK. Recently Tea From The

Manor was awarded the Best Initiative

in Care Award at the 2025 Caring

UK Awards for its development of

tea specially created for people with

dysphagia.

We are a proud family run business

that cares for our customers and our

environment, all of our silky tea bags

Smarter labelling and

print solutions

or food and drink brands

Fcompeting in an increasingly visual

marketplace, Cloud Printing Solutions

Ltd delivers the kind of high-impact

printing solutions that helps products

stand out both on the shelf and in front

of buyers. Working across conventional

linered or the latest linerless labels plus

modern colour labelling formats the

company supports businesses looking

to strengthen brand presence across

retail, hospitality and live events.

With the sector placing greater emphasis

on storytelling, compliance and

premium presentation, Cloud Printing

Solutions Ltd offers tailored print

solutions designed to create consistent,

professional customer experiences.

Its offering includes the Epson

ColorWorks range of high-speed inhouse

colour label printers enabling

businesses to produce vibrant

packaging labels, barcodes, tickets

and product identifiers on demand.

This reduces reliance on external

print suppliers while improving agility

for fast-changing product ranges.

Complementing this is Loftware Cloud,

a secure, cloud-based print management

system hosted on Microsoft Azure,

streamlining label design, template

control and integration with existing

business systems.

are biodegradable. We are Green by

name and Green by nature.

T +44 (0)1477 771811

shopenquiries@teafromthemanor.co.uk

https://teafromthemanor.co.uk

The company’s Mylabelcloud service

provides an accessible entry point

for regulated label printing from £20

+VAT per month, supporting FSA and

Natasha’s Law compliance including

template design, data setup and

remote installation. For sustainabilityfocused

producers, linerless label

solutions offer a more environmentally

responsible alternative to traditional

backing-liner labels, reducing waste

while improving efficiency in direct

thermal printing environments.

Think of Cloud Printing Solutions Ltd

as your practical and forward-thinking

partner for improving compliance,

sustainability and on-demand print

capability.

Contact Jamie Tilley:

T +44 (0)7713 970250

https://cloudprintingsolutionsltd.com

Temperature controlled

storage solutions

even Refrigeration had another

Ssuccessful year at the Food and

Drink Expo, meeting many potential

new customers and catching up with

existing ones. Their team of experts

are always happy to discuss the

benefits of temperature-controlled

storage containers and enjoyed

exploring the shows whilst networking

with a diverse range of businesses.

The team are looking forward to

returning next year with a bigger

stand and sharing more information

about their new bespoke wide-body

units. Each bespoke wide body is

designed to ensure their client’s

requirements remain central to

building plans, meaning they get

the temperature-controlled storage

they need, whilst Seven continue to

build a legacy of customer orientated

advancement.

The company have been providing

20ft and 40ft refrigerated containers

to a diverse range of industries

throughout the UK for over 25 years.

Their flexible hire contracts allow

businesses to avoid the expensive

overheads that come with building

permanent internal cold stores, whilst

still increasing storage capacity.

Seven Refrigeration aim to support

businesses through every stage of

development, so as their client’s

businesses grow and flourish, they

are there to provide the extra storage

needed to facilitate it.

Looking for temperature-controlled

storage for your business?

Contact the team today:

T +44 (0)1473 261780

sales@sevenrefrigeration.co.uk

www.sevenrefrigeration.co.uk

Tuk In Foods: The UK’s

fastest growing food-togo

brand

uk In Foods has swiftly emerged

Tas the UK’s fastest growing

food-to-go brand, capturing the

hearts and palates of food enthusiasts

nationwide. Specialising in Indian

street food-inspired dishes, Tuk In is

revolutionising the culinary landscape

with its innovative and delicious

offerings.

The company’s meteoric rise can

be attributed to three core pillars

that define its mission. First and

foremost, Tuk In Foods is dedicated

to delivering restaurant-quality Indian

cuisine. Each dish is crafted with the

finest ingredients, ensuring that every

bite bursts with authentic flavours

reminiscent of India’s bustling street

food markets. This commitment to

quality elevates the brand above

its competitors, offering a dining

experience that rivals the best Indian

restaurants.

Secondly, the passionate team behind

Tuk In Foods is a driving force of

the brand’s success. Their deep love

for Indian cuisine translates into an

unwavering dedication to excellence,

infusing every product with a touch

of authenticity & care. This passion

resonates with customers, fostering

a loyal & growing fanbase that

appreciates the brand’s genuine

connection to the rich culinary

traditions of India.

Finally, Tuk In Foods stands out as

an established brand that continues

to expand its reach. With a rapidly

increasing number of satisfied

customers, the brand’s popularity is

soaring. This growth is a testament to

Tuk In’s ability to meet the evolving

tastes and preferences of the modern

consumer, who seeks convenience

without compromising on quality.

Please see below:

hello@tukinfoods.com

www.tukinfoods.com

12



Meliza’s plantain pasta

eliza’s brought

Mone of the

most talked-about

innovations to the

pasta category at

the Farm Shop

& Deli Show

in Birmingham,

introducing visitors

to its pioneering

plantain pasta, a

first-of-its-kind product reimagining African heritage

ingredients for the modern British pantry.

Created by founder Moyo Ogunmiloro, Meliza’s is

more than a new pasta brand. It is part of a wider

journey to build a UK heritage food category rooted

in African ingredients, better-for-you innovation,

cultural storytelling and exceptional taste. The brand

takes plantain, a beloved staple across African and

Caribbean homes, and transforms it into a premium,

shelf-stable pasta designed for today’s healthconscious

and flavour-led consumer.

Throughout the show, Meliza’s attracted strong attention

from visitors, buyers and food lovers looking for something

genuinely different. Guests who tasted the pasta praised

its texture, flavour and cooking performance, with many

expressing surprise that plantain could be used in such a

familiar yet unexpected way. Comments such as “I can’t

believe this is made with plantain” and “The texture

is so good” captured the excitement at the stand and

reflected the growing appetite for products that bring

together nutrition, culture and innovation.

Meliza’s pasta is made with simple ingredients and no

preservatives, offering a distinctive alternative within

a category that is ready for fresh thinking. Available

in both ripe and unripe plantain varieties, the range

gives consumers two different experiences: one with

a naturally golden, subtly sweet profile, and one with

a more savoury, earthy character. Both are designed

to cook beautifully in just 6-7 minutes, making the

product as practical as it is innovative.

What makes Meliza’s stand out is not only the

product itself but also the story behind it. Born

from memory, motherhood, culture and a desire

to create more nourishing everyday food, Meliza’s

is building a bridge between heritage and modern

eating. The brand is showing that African ingredients

can sit confidently in premium retail, hospitality and

everyday home cooking, without losing their soul.

As demand grows for food that is healthier, more

meaningful and more representative of modern

Britain, Meliza’s is carving out a powerful space

of its own. With its combination of taste, purpose,

cultural relevance and category innovation, Meliza’s

is certainly a brand to watch as it continues to

expand its presence across the UK food sector.

For more information, please contact and socials:

info@melizas.com

https://melizas.com

Instagram: @Melizas.uk

LinkedIn: @Meliza’s.uk

Rosetta Brands: Helping food & drink brands

unlock Amazon growth

osetta Brands is the UK’s leading Amazon

Rgrowth partner for food and drink brands,

helping businesses of all sizes unlock the full

potential of the world’s largest online marketplace.

Through its unique Vendor-as-a-Service (VaaS)

model, Rosetta Brands enables brands to access

Amazon’s premium vendor ecosystem without

the complexity, cost and operational burden

traditionally associated with managing Amazon

directly.

Founded with a mission to simplify Amazon

for consumer brands, Rosetta Brands has

become one of the UK’s largest Amazon vendor

partners, supporting hundreds of brands across

Grocery, Pet, Household and wider consumer

goods categories. The company works with

ambitious challenger brands as well as established

manufacturers looking to accelerate growth and

improve profitability on the platform.

Unlike a traditional Amazon agency, Rosetta

Brands acts as the vendor relationship itself.

Brands sell their products directly to Rosetta

Brands, which then manages the entire Amazon

operation on their behalf. This includes purchasing

stock, handling fulfilment and logistics, managing

compliance requirements, overseeing advertising

and promotional activity, optimising listings and

maintaining day-to-day relationships with Amazon.

The company’s Vendor-as-a-Service model provides

access to benefits that many brands would

struggle to secure independently, including Prime

fulfilment, enhanced vendor programmes, advanced

advertising opportunities and international

expansion opportunities. By taking ownership of

the operational complexity, Rosetta Brands allows

brand owners to focus on product innovation,

manufacturing and wider commercial growth.

Rosetta Brands’ approach is built around

partnership and aligned incentives. Rather than

operating on a traditional agency retainer model,

the business succeeds when its clients succeed,

creating a collaborative framework focused on

sustainable growth and long-term value.

Today, Rosetta Brands supports hundreds of

consumer brands, manages thousands of product

listings and has helped generate more than £100

million in Amazon sales for partner businesses.

The company has also helped numerous brands

achieve category-leading rankings across Grocery,

Pet, Household and other consumer goods sectors,

driving sustained growth and increased market

share on Amazon.

For food and drink brands looking to grow

online, Rosetta Brands provides the infrastructure,

expertise and commercial support needed to

succeed on Amazon at scale.

Contact

T +44 (0)333 344 8171

info@rosettabrands.com

www.rosettabrands.com

14


PRINT & PACKAGING MATTERS

Inside the design & packaging

story of Bagsby & Blair

W

hen Graphic Brands and Reflex were

approached to develop the Bagsby & Blair

labels for their premium whisky range, the

ambition was clear: develop a label that captured the

premium character and refined identity of the brand.

What followed became far more than a label project.

It evolved into a showcase of technical innovation,

creativity and award-winning execution.

Material exploration at Proof+

Every exceptional label begins with the right foundation.

Working closely with the client, our collaboration

started at Proof+, where extensive material testing and

live prototyping sessions allowed the team to explore

a wide range of textured stocks and premium finishes.

After multiple rounds of hands-on evaluation and live

proofs, an elegant off-white material with a tactile

surface was selected. The subtle texture complemented

the premium positioning of the whisky while

delivering a refined, understated luxury that aligned

perfectly with the Bagsby & Blair brand vision.

Precision print production & hand finishing

Graphic Brands supported the initial design

development and consultation process, ensuring

every element of the concept was fully optimised for

premium print production.

With the designs approved, production moved to

Reflex Label+ Keighley, where the labels were brought

to life on press.

The team embraced an entirely new die setup alongside

unfamiliar luxury materials, carefully adapting the

production process to maintain the exceptional quality

and handcrafted feel required for the project. Every stage

was executed with precision to ensure the finished labels

reflected the premium nature of the Bagsby & Blair brand.

Elevating detail through micro-embossed foiling

The client requested a subtle linear texture within the

foil detailing; a feature intended to add depth without

overpowering the overall design.

Rather than simulate the effect through print, the

Proof+ team developed an entirely tactile solution.

Through expert consultation on foil shade selection

and die engineering, a bespoke micro-embossed line

texture was integrated directly into the foil die itself.

The result was a delicate yet highly sophisticated

finish that introduced both visual depth and physical

texture to the label. This innovative enhancement

became one of the defining premium characteristics

of the final design and exceeded the original

creative brief.

A world-first in sequential foiling

One of the most ambitious aspects of the project

involved the bottle numbering system.

The client wanted every sequential number to appear

in foil, not printed ink, to maintain a luxury aesthetic

across all limited-edition bottles. Achieving this

presented a significant technical challenge that had

never previously been solved at this scale.

Following production at Reflex Label+ Keighley, the

team at Proof+ engineered an entirely new sequential

foiling process in collaboration with Arden Dies.

A total of 961 uniquely numbered labels were

successfully produced with fully foiled sequential

numbering, marking the first successful implementation

of this process anywhere in the world.

Premium product photography & brand imagery

To complete the launch, the team at Graphic Brands

delivered a high-end product photography shoot,

creating premium marketing assets that supported the

brand’s digital presence and launch campaign.

Award-winning recognition

The Bagsby & Blair project quickly gained recognition

within both the print and whisky industries for its

innovation and design excellence.

2025

FIA UK Awards –

SILVER: Labels Printed

with a Complimentary

Process

2026

The World Whiskies

Awards recognised the

Bagsby & Blair project with multiple major honours:

GOLD: Best Label Design (United Kingdom)

GOLD: Overall World Best Limited-Edition Design

(World)

GOLD: Best Limited-Edition Design (Scotland)

GOLD: Best Range Design (Scotland)

GOLD: Best New Launch Design (Scotland)

SILVER: Best Bottle Design (Scotland)

End-to-end execution

The Bagsby & Blair whisky project stands as a true

example of what can be achieved when expertise and

technical innovation come together across the entire

Reflex Group.

From tactile material selection and micro-embossed foil

detailing to pioneering worldfirst

sequential foil numbering,

every stage of the project was

driven by precision.

Contact

T +44 (0)1623 675000

marketing@reflexlabels.co.uk

https://reflexlabels.co.uk



SEALPAC A6max traysealer

supports renowned Norwegian

seafood manufacturer in supplying

fresh fish every day

Located in Hagan, close to Oslo,

Domstein Sjømat, part of the Norwegian

Domstein Group, processes and

packages fresh seafood at highest quality

standards. Under its motto ‘Fersk fisk hver dag’

(‘Fresh fish every day’), the company provides

seafood products to all major retailers in

Norway. Several years ago, Domstein Sjømat

decided to boost its packaging department by

investing in a brand-new SEALPAC A6max

traysealer to run both vacuum skin and

modified atmosphere packaging. We spoke

with Mr. Kestutis Krasauskas, Production

Manager at Domstein Sjømat, about how

this investment assists the company in

living its motto.

Still a family company

Rasmus Domstein, grandfather of the current

owners, established the company Domstein

(https://www.domstein.no) in 1925, more than

100 years ago. Rasmus was a fisherman who

started a small processing business, mainly

based on traditional methods like salting and

drying of fish. After the second world war, his

son Knut Domstein took over the business. He

introduced new technologies, such as freezing

and fillet production. The operation gradually

increased, and in the 1990s, Domstein

expanded significantly. The company became

strongly committed to ensuring that Norwegian

consumers have access to high-quality seafood,

resulting in the establishment of nationwide

distribution in 2005. After several rounds of

Domstein Sjømat lives its motto

‘Fresh fish every day’

The SEALPAC A6max traysealer allows for

consistent sealing without headaches

restructuring, the business was continued in

Domstein Sjømat in 2014. Today, Domstein

Sjømat is one of the largest suppliers of seafood

within Norway. The business also includes sales

and distribution of fresh seafood products to

wholesale, catering, hotels, and restaurants.

As such, Domstein has developed from a small

local fish business into a modern seafood

company with operations across Norway. It

is still a family-owned company, now in its

third generation, which is quite unique in the

industry.

Experienced in production technology

Domstein has companies all over Norway, for

example in Kristiansand, Stavanger, Bergen,

Trondheim, and Tromsø. At its brand-new

building in Hagan, near Oslo, around 10 to 15

persons engage in the production of retail packs

every day, all depending on the volumes. They

package on average 1.5 tons of fish daily, but

this can add up to 5 tons on peak days. The

retail department has two automated packaging

lines, its flagship being the line with a SEALPAC

A6max traysealer purchased in 2023.

Kestutis Krasauskas is Production Manager at

the factory in Hagan. He joined the company

one year ago, in April 2025, but he already

has 15 years of experience in seafood. Born in

Lithuania, he later moved to Scotland, to end

up in Norway working for seafood companies

like Mowi and Lerøy. Kestas, as he likes to

be called, explains, “My main responsibilities

include overseeing daily production operations,

ensuring product quality and food safety, and

managing the production team. I have full

personnel responsibility, including planning

shifts and creating a good and efficient

working environment. I am also responsible

for procurement related to production,

ensuring that we have the right raw materials

and packaging available at the right time. In

addition, I have technical responsibility for our

production equipment, including monitoring

performance, co-ordinating maintenance, and

collaborating with suppliers and technicians to

resolve issues. I work closely with departments

such as Quality, Logistics, and Sales to ensure

smooth operations, and I am continuously

focused on improving efficiency, reducing

waste, and optimizing processes.”

Committed to quality, freshness,

and sustainability

Domstein Sjømat’s motto is ‘Fersk fisk hver

dag’ (‘Fresh fish every day’). This commitment

to quality and freshness is in the blood vessels

of the company. It starts with the fresh seafood

from approved fisheries and Norwegian

waters only, mainly the West and North coast.

From there, quality control and traceability

are guaranteed throughout the entire

production chain. Within Kestas’ production

area, this is also practiced in the daily team

meeting before production, where every team

16



The line runs both skin packaging and

modified atmosphere packaging reliably

Kestutis Krasauskas proudly shows the

skin packs produced on the A6max

member participates in the improvement

of the packaging process. Furthermore, the

company is extremely strict on avoiding crosscontamination

through allergens, which means

they often do not run the two packaging lines

at the same time.

Domstein Sjømat differentiates itself from

competitors mainly through its combination of

nationwide distribution, product quality, and

focus on sustainability. Kestas explains, “When

raw materials arrive, we conduct quality checks

on temperature, freshness, appearance, and

documentation. Only approved raw materials

are used in production. In the production

process, we follow strict hygiene and food

safety standards, including HACCP principles.

We focus on correct handling, temperature

control, and minimizing processing time to

maintain freshness and product quality. We

also ensure full traceability throughout the

process, from raw material to finished product,

which allows us to quickly identify and manage

any deviations. In addition, we continuously

monitor production parameters and work on

improvements to reduce waste, optimise yield,

and ensure consistent product quality.”

Strong guidance by local

packaging experts

In 2023, Domstein Sjømat purchased a

SEALPAC A6max traysealer. Kestas, “I was

not working at Domstein at that time, but

from my understanding, one of the key buying

reasons was the high sealing quality and

consistency, which is especially important for

maintaining product freshness and shelf life.

The machine also offered high output and

stable performance, which fits well with our

production needs.” MPack A/S, long-time

distributor for SEALPAC traysealers in Norway,

was strongly involved in the process. It had

been selling unique equipment to produce

industrial fish bait (a so-called alginate sausage

line) to a different subsidiary of the Domstein

Group. For the new packaging facility of

Domstein Sjømat, the owner contacted MPack

to talk about packaging options. This was

in February 2021. Originally, the focus was

on a thermoformer, but as white fish is quite

expensive and requires a high-quality package,

the discussion turned towards a traysealer.

In November 2022, MPack provided the

first quotation. One of the decision makers

in Domstein Sjømat worked at a different

Norwegian seafood company, from which he

knew SEALPAC. His experience, together with

several presentations from MPack, including

buying samples made on SEALPAC equipment

around Norway, sealed the deal.

MPack delivered the traysealer, whereas all

other equipment on the line was supplied by the

company Lexit. Together, they created a fully

synchronized packaging line. MPack also supplied

the packaging materials (e.g. skin trays and skin

film). Kestas, “I would describe our relationship

with MPack as close and professional. We have

good communication, and they are responsive

and supportive when it comes to deliveries,

technical questions, and problem solving.

MPack played an important role in the decision

process, mainly as our packaging supplier

and partner. They provided us with technical

support, guidance on suitable packaging

materials, and helped ensure compatibility

between trays, top film, and the machine.”

Fully synchronized line without headaches

The main demands in the design of the

packaging line were efficiency, flexibility due

to the large variety in retail orders, and quality

control such as x-ray inspection for bones,

metal, and plastic. Kestas, “We needed a solution

that could manage relatively high production

volumes while maintaining consistent quality.

At the same time, flexibility was particularly

important, as we produce different product

types and use various tray sizes.” The packaging

line today consists of different processes, such

as tray loading, sealing, metal detection, check

weighing, and sleeving, which needed to be

optimally synchronized. The fresh fish comes in

early in the morning from the floor below in an

elevator and is brought to the stand-alone Marel

cutter, if skin packaged. After this, the fragile

fish pieces are manually loaded into trays and

placed on the in-feed conveyor of the SEALPAC

A6max traysealer. After leaving the traysealer,

the trays go through a Cassel x-ray inspection

system, Marel weighing system, and Ravenwood

sleever, after which they are placed in cardboard

boxes. Kestas, “MPack mainly supported us with

the packaging side, including trays and top film,

ensuring consistent sealing without headaches.”

Flexibility is key

The SEALPAC A6max has been in use at

Domstein Sjømat for several years now. Kestas,

“One of its main strengths is the consistent

sealing quality. The machine is also very

dependable in daily operation. We have a stable

performance with minimal downtime, which

is critical for maintaining production flow.

Another strong point is flexibility. The A6max

allows us to run different tray sizes and product

types with relatively quick changeovers, which

fits well with our production needs.”

On the A6max, seafood is packaged in two tray

sizes, using two different packaging systems:

MAP and vacuum skin packaging. Kestas,

“TraySkin ® is typically used for products where

presentation is important, for example premium

cuts or products where we want a tight film

around the product. In terms of shelf life, MAP

products typically have a shelf life of around 10

to 12 days, depending on the product. For MAP,

we mainly use gas mixtures based on CO 2

and

N 2

. CO 2

helps to inhibit bacterial growth, while

N 2

is used as a filler gas to maintain package

shape and protect the product.”

Domstein Sjømat also has a tool to run

aluminium trays, but these are mainly for niche or

seasonal products (e.g. Christmas time). Kestas,

“From a sustainability perspective, aluminium

has some advantages, especially because it is

highly recyclable and can be reused multiple times

without losing quality. However, at this stage,

we have chosen other packaging solutions that

better fit our market requirements.”

Room for expansion

Kestutis Krasauskas is extremely happy

that the packaging, produced on the A6max

traysealer, is strong and of high quality. It is not

easy to damage mechanically, which ensures

that the seafood product is well protected

during transport and handling. In addition,

the packaging is fully transparent, allowing

the customer to see the product from all

sides. Nothing is hidden, which is particularly

important for fresh fish. Also, all trays have an

attractive sleeve with product information and

a peel tab for easy opening. The retail packs

of Domstein Sjømat are sold at numerous

Norwegian retail chains and specialised

seafood shops. Kestas concludes, “If production

volumes continue to grow, the older, standalone

traysealer of a different brand may well

be replaced for another SEALPAC traysealer,

as we are quite pleased with its performance.”

Contact

T +31 (0)341 462030

info@sealpacinternational.com

www.sealpacinternational.com



Plastics in perspective

used. Therefore, using glass instead of

plastic simply adds to climate change.

Plastic packaging: Reduces food

waste

In 2011, the United Nations Food Waste

Report estimated that worldwide 1.3

billion tonnes (30% of all food produced)

is wasted. Every year the resulting GHG

emissions are responsible for 8-10% of

all GHG emissions. Thus, only the USA

and China generate more GHG emissions

globally than food waste!

Plastics have become one of the

most debated materials of modern

times, frequently portrayed as a

primary environmental villain and the

focus of widespread campaigns to reduce

or eliminate their use. Yet, much of this

conversation overlooks a growing body

of scientific research that paints a far

more complex picture. From reducing

greenhouse gas emissions and improving

transport efficiency, to cutting food

waste and enabling life-saving medical

advancements, plastics continue to play

a critical but often misunderstood role

in our daily lives.

This article brings together key research

and insights to challenge common

assumptions and provide a more balanced

perspective on plastics, highlighting not

only the challenges, but also the substantial

environmental and societal benefits they

deliver when used responsibly.

Climate change

The biggest threat facing mankind is

climate change, yet we choose to ignore

the major role plastics play in reducing

GHG emissions when compared to

alternative materials, be they paper, board,

glass, tin, or aluminium. The following

research all substantiates this claim:

● Denkstatt: Impact of plastics on life

cycle energy consumption (2010/11)

● McKinsey and Co: Climate Impact of

Plastics (2016)

● US National Institute of Standards and

Technology: Environmental Impacts of

Plastics (2022)

● European Environmental Science and

Technology: Replacing Plastics is Worse

for GHG Emissions (2024)

● University of Sheffield/Cambridge:

Replacing Plastics with Alternatives is

Worse for GHG Emissions (2024)

Summary

There are many more. The research

quoted includes GHG emissions from all

the major industries using plastics, i.e.

Packaging, Construction, Automotive,

Textiles and Consumer goods.

These industries consume circa 90%

of global plastics used. The reductions

in GHG emissions, when compared to

alternative materials, is estimated to be

between 10% and 90%. These GHG

reductions occurred in over 90% of

all the researched applications.

Thus, we can either assume all the

research quoted is flawed, or the use

of plastics reduce GHG emissions by

many millions of tonnes a year and

that replacing plastics with alternative

materials simply adds to climate change!

The question has to be asked, why do

we see supermarkets, brand owners, and

WRAP promoting plastic replacement?

Transport

In 2010, Denkstatt (Austria) also

investigated the effect on transport

of replacing plastic packaging with

alternative material. They concluded

that the increase in weight transported

would be 100 million tonnes, incurring

an additional 7 million additional lorry

movements. For example, they estimated

that 1 truck load of plastic bottles requires

between 10-15 truckloads when glass is

The largest percentage waste was estimated

to be in fruit and vegetables (45%). It is

indisputable that plastic packaging reduces

food waste by maintaining the pack

contents are edible for longer and extending

shelf life. Plastic wrapped fruit and veg, in

particular, are criticised for ‘over packaging.’

Yet, the plastic has a carbon footprint of

circa 1-2% of the product it is preserving.

Fruit, veg, meat, cheese, chicken, all benefit

from extended shelf life when packed

in plastic. Therefore, whenever possible,

perishable foods should be plastic wrapped

to keep them edible for longer.

Summary

Plastic packaging allied to modern packaging

technology, enables food to be kept edible for

longer. This saves many millions of tonnes of

GHG emissions. Environmentally, producing

some ‘over packaging’ is preferable to food

waste. As food markets around the world

develop from farm gate to supermarkets,

the demand for plastic packaging increases.

However, less food is wasted, so it is logical

to conclude that growth in plastic production

when used for packaging for food is

environmentally beneficial.

Microplastics and Nano plastics

We have been aware that inhaled particles

can enter our blood stream and organs

for over 20 years (A Nemmar 2002). We

are also aware that these particles can be

harmful to humans. The WHO estimated

in 2012 that there were 3.7 million deaths

due to air pollution.

But what does the WHO say about

microplastics? Three investigations have

taken place 2019-2022-2023. The 2023

investigation reviewed hundreds of

laboratory and environmental studies.

The WHO conclusion was ‘Current

evidence does not demonstrate a clear

human health risk’ – as always, they

indicate ‘more research is required.’

18



Similarly, the US Food & Drug Administration (FDA) has

investigated microplastics, their conclusions:

● Current exposure is very low

● Detecting microplastics has become more accurate

● No confirmed health risk have been identified

● Further research is required!

Summary

Logic suggests we have had microplastics in our bodies for some

70 years, ever since we first wrapped our food in plastic and

adopted plastic clothing. Current detection technologies using

electron microscopes ‘discovered’ microplastics in our bodies (along

with other contaminants) circa 10 years ago, some 60 years after we

commenced ingesting plastics. Yet medical science has not reported

any adverse effects on humans from plastics in our bodies. It is also

a fact that for over 70 years we have had blood and plasma, which

has been stored for up to a year in plastic, introduced into our

bodies down a plastic tube, from a plastic bottle. This process has

helped to save millions of lives worldwide and is considered to be

one of the greatest innovations in human healthcare. Inevitably it

would also enter microplastics into our bloodstream.

Conclusion

All the information provided here is factual and easily checked.

For those who have bothered to read to this point, they will

appreciate the benefits that plastics have brought to mankind

improving all our lives and hopefully this information gives

some perspective when the next anti-plastic post appears.

Please visit:

https://www.nationalflexible.co.uk/twigg-s-times

#DontHatePlastic

PACKAGING THAT’S ENGINEERED TO PERFORM.

AT NATIONAL FLEXIBLE, WE DO FAR MORE THAN SUPPLY PACKAGING FILMS.

We help food manufacturers reduce

costs, improve productivity, achieve

sustainability targets and protect

supply chains with technical expertise

that’s difficult to find elsewhere.

Whether you’re launching a new

product, improving line efficiency

or navigating the latest packaging

legislation, our experienced team will

help you find the right solution.

Why choose National Flexible?

■ UK’s leading flexible packaging

film specialist

■ Expert technical support from

concept to production

■ Security of supply with extensive

stockholding

■ Sustainability audits and

packaging workshops

■ Innovative films for today’s

manufacturing challenges

Please visit www.nationalflexible.co.uk today!

Contact: 01274 685566 • Email: marketing@nationalflexible.net


CONFECTIONARY MATTERS

Artisanal nut brand launches

guilt-free chocolate-covered nuts

ulti-award-winning artisan

Mfood brand Nutural World is

redefining guilt-free snacking with its

latest indulgent innovation – roasted

nuts hand-coated in ethically sourced

Belgian dark chocolate.

Launched this September, the luxury

collection features six delicious

varieties including Almond, Cashew,

Hazelnut, Macadamia, Pecan, and

Pistachio. Each nut is gently roasted

and hand-coated in a thin layer of

sustainably sourced Belgian dark

Chocolate and finished with a light

dusting of cacao powder, creating a

perfectly balanced sweet and savoury

wholesome treat.

The cocoa beans used to make the

chocolate coating come from farms

supported by not-for-profit Cocoa

Horizons Foundation, which was

established in 2015 to support and

improve the livelihoods of cocoa

farmers and their communities globally.

Crafted in small batches at Nutural

World’s London-based factory, the

range is made with simple ingredients

– premium nut varieties coated in

Belgian dark chocolate – with no

added oils or preservatives. Presented

in attractive, clear packaging with

clean-cut labels, the brand’s chocolate

coated nuts collection lets the

ingredients speak for themselves.

Delivering indulgence without

compromise, as with all products in

the Nutural World range, its chocolatecovered

nuts are suitable for vegans,

peanut-free, and proudly UK-made.

Available in two sizes:

● 85g snack packs, each certified

Vegan and Kosher – the ideal

portion for on-the-go indulgence

or even a post-gym pick-me-up

(from £4.30 RRP)

● 400g sharing jars, ideal for gifting,

grazing, or stockpiling your sweet

treat (from £13.95 RRP)

Please visit:

https://nuturalworld.com

Brazilian flavour, British

craftsmanship

ossa Nova Chocolate has found

Bits niche by bringing the authentic

flavours of Brazil to the UK, producing

handcrafted Brazilian-style truffles that

combine artisan quality with a strong

ethical story. Handmade in Wales

using natural ingredients and Fairtrade

Belgian chocolate, the range is glutenfree

as standard, with vegan options

also available, appealing to today’s

increasingly discerning consumers.

Founded by Brazilian-born Andrea

Staggemeier, the business is inspired

by traditional Brigadeiro’s – rich,

indulgent chocolate truffles that are a

staple of celebrations across Brazil. By

sourcing cocoa through sustainable

farmer co-operatives and supporting

initiatives such as the Cocoa Horizons

Foundation, Bossa Nova Chocolate

demonstrates a genuine commitment

to responsible production alongside

exceptional flavour.

For retailers, delis, hampers and

gifting specialists looking to offer

something different, the brand provides

a compelling proposition. Its vibrant

Brazilian identity, premium presentation

and focus on quality craftsmanship

create a memorable point of difference,

while the growing demand for free-from

and sustainably produced products

ensures broad consumer appeal. Bossa

Nova Chocolate proves that great

chocolate can tell a story as rich as its

flavour.

For more information,

please see below:

T +44 (0)7484 310484

info@bossanovachocolate.co.uk

https://bossanovachocolate.co.uk

20


Tumbledown Gin wins prestigious

Gin Guide Silver Award

umbledown Gin – the Falkland Islandsbased

luxury brand that’s gaining a UK and

T

worldwide reputation – has won a prestigious

international drinks industry award.

The Gin Guide selected Tumbledown as a finalist

in the Traditional Gin (over 42% ABV) category

alongside spirits from the UK, Europe, USA and

New Zealand. Following blind tasting by an expert

judging panel, Tumbledown won a Silver Award. The

high-quality spirit is distilled on the Falkland Islands

using fresh local water and native botanicals. It’s

then shipped 8,000 miles by the Royal Navy Fleet

Auxiliary to the UK. The Gin Guide is the industry’s

global membership organisation and a ‘go to’ hub

for expert reviews and latest news.

John Hellowell commented, “The Gin Guide

annual awards are widely regarded as our

industry’s equivalent of The Oscars, so it’s a

great honour for Tumbledown to be a finalist

and to receive a Silver Award. It’s a first for

our brand, and a fantastic achievement for the

business bearing in mind that we’re still a relative

newcomer to the market and competing against

more established brands.”

born entrepreneur John Hellowell, a successful

Isle of Man businessman who was then living and

working in the Falklands, saw the potential in

other markets and how to overcome the logistical

challenges posed by its remote location.

Tumbledown Gin was first produced in 2018. It is

named after Mount Tumbledown, which overlooks

the Falkland Islands’ capital, Port Stanley. The Battle

of Mount Tumbledown was a significant turning

point in the Falklands War, so it holds a special place

in the history of the islands and British armed forces.

T +44 (0)7624 425757

enquiries@falklandislandsspirits.com

www.falklandislandsspirits.com

ALCOHOLIC BEVERAGES MATTERS

Tumbledown Gin began with Taff Davies, a former

soldier who began distilling on a small scale only

for the local community in the Falkland Islands.

The spirit’s high quality and unique flavour

quickly attracted a strong following among the

population of around 3,000 people. Yorkshire

The Gin Guide logos given to

Tumbledown Gin for being a Silver

Award winner in the Traditional Gin

(over 42% ABV) category

Tumbledown Gin, distilled in the

Falkland Islands, bottled and

distributed from the Isle of Man

Award winning, alcohol-liberated

wines. Virtuously handcrafted

from vineyard to glass

The fastest growing segment in the global

beverage sector, alcohol-free is seeing robust

growth and diversity over a range of products.

Wine is the most difficult to get right, however

it is one of the most desired products in the

market. Nothing can replace the flavour, food

affiliation, sense of occasion and ritual that

wine and sparkling wine possesses.

ZENO produces prestige quality wines while

investing in research and development to

continue setting new standards in alcohol-free

wine quality.

zenowine.com | info@zenowine.com


COFFEE MATTERS

Miko creates new London destination

for coffee professionals

New South Bank showroom brings together coffee equipment,

training and technical expertise under one roof

time because it had to

work for both our teams

and our customers.”

iko Coffee UK has opened a flagship

London showroom to support the evolving

Mneeds of café, hospitality and foodservice

operators across the UK.

Located at Cargo Works on London’s South Bank,

just a short walk from Waterloo Station and

overlooking the OXO Tower, the new space has been

developed as an interactive hub where customers can

explore Miko’s full coffee proposition in a real-world

operational environment.

After a three-year search for the right location, the

opening marks a significant investment in the company’s

UK growth strategy and customer support network.

“This has been a long-term vision for us,” says Adrian

Stagg, Managing Director at Miko UK. “We wanted

a central space where customers could experience

everything we offer in one place. London was the

natural choice, but finding the right location took

Complete coffee

solutions

The showroom showcases

Miko’s full beverage

offering, including

traditional espresso

machines, bean-to-cup

systems, filter and instant

coffee solutions, grinders

and water boilers,

alongside technical

support, servicing and certified barista training.

Working with manufacturers including Bravilor,

Rex-Royal, Rancilio, Evoca Group and Eureka,

Miko tailors equipment solutions to suit individual

operational requirements.

In partnership with Jaguar Espresso, the company has

also added the Iberital range of traditional espresso

machines to its portfolio, including the compact IB7

model designed for sites where counter space is limited.

Visitors can also explore:

● Portioli traditional Italian coffee blends and the

Fairtrade organic Puro range

● Miko Freehand and Hand Roasted speciality coffee

ranges roasted in the company’s UK roasteries

● Bespoke coffee blend development tailored to

customer profiles

● SHOTT super concentrates and seasonal drinks

recipes

The showroom also brings together Miko’s office

coffee, foodservice, leisure and hospitality divisions,

allowing operators to see how concepts translate

across multiple sectors.

Built for hands-on training and development

Rather than functioning as a static display space, the

London showroom has been designed as a working

coffee environment.

Once accredited, the site will operate as a dedicated

barista training centre and SHOTT menu development

space, enabling operators

to experiment with drinks,

flavours and seasonal concepts.

A technical training area and

centralised parts hub will

further strengthen aftercare

and maintenance support.

“This isn’t a showroom where everything sits

behind glass,” says Adrian. “We want customers

testing equipment, developing menus and exploring

ideas they can implement directly within their own

businesses.”

Strengthening UK support

The London opening complements Miko’s wider

UK infrastructure, which includes regional offices in

Redruth, Exeter, Sheffield and Glasgow, supported by

three UK roasteries producing fresh small-batch coffee.

“For us, it’s about accessibility,” Adrian adds. “Having

one central location makes it easier for our teams and

customers to come together, strengthening collaboration

and helping us deliver a better overall service.”

Founded in Turnhout, Belgium, Miko Coffee has

grown from a family-run roastery into one of

Europe’s leading coffee specialists, operating in

more than 40 countries worldwide.

“With this new London hub, we’re reinforcing our

commitment to supporting customers at every stage

of their journey,” Adrian concludes. “It’s a space

designed to inspire ideas, encourage innovation

and help operators grow their businesses.”

Contact

T 0800 496 3939

info@miko.co.uk

https://mikocoffee.co.uk

22


HOSPITALITY & CATERING MATTERS

Find the perfect oven for your kitchen at

TheCommercialOvenStore.com

At TheCommercialOvenStore.com,

we know that the heart of any

professional kitchen is a reliable, highperformance

oven. That's why we offer

an extensive range of ovens from the

world’s leading brands – including

Blue Seal, Lincat, Unox, Rational,

and Merrychef.

Whether you’re running a bustling

restaurant, a cozy café, or a fast-paced

catering business, you’ll find the ideal

solution with us. Our selection includes

powerful gas and electric ranges,

versatile combi ovens, high-efficiency

speed ovens, and durable convection

ovens, all designed to keep your kitchen

operating at peak performance.

Explore cutting-edge features, energyefficient

designs, and trusted engineering

– all in one place. From compact units for

smaller kitchens to heavy-duty systems

for large-scale operations, we make it

easy to find the right fit for your needs

and budget.

Expert advice, competitive prices,

and trusted brands – all at:

TheCommercialOvenStore.com

Get the equipment you can rely on,

and take your kitchen to the next level.

T +44 (0)207 965 7502

sales@thecommercialovenstore.com


CLASSIFIEDS

Packaging

Steam Generators

Batching

Food Hygiene

We help to make sure

food is safe to eat.

That's our passion.

Craft Distilling

Premium Dried Pasta

Safe food hygiene solutions for your

food company.

www.christeyns.com

Food Packaging

Personalised bespoke

packaging solutions for a

range of speciality food

sectors: Confectionery, Dairy,

Bakery, Delicatessen & Fish

Get in touch 01606 354664

sales@bartecpackaging.co.uk

www.bartecpackaging.co.uk

PROVIDERS OF MICRO DISTILLERY

EQUIPMENT & TURNKEY SOLUTIONS

FOR CRAFT SPIRIT PRODUCTION

The Craft Distilling Business offers bespoke

support that can be tailored to any level of

experience in distilling

OUR SERVICES INCLUDE

o Distillery equipment design & build

o License application

o Recipe development

o Team training

o Health & safety certification

o Botanical & packaging sourcing

o Maintenance

https://thecraftdistillingbusiness.com/

+44 (0)7717 207331

Halal Foods

Water Treatment

24


RECOMMENDED SUPPLIER DIRECTORY

As one of one of the main paper and board

merchants, and a specialist management

supplier to end users, Denmaur is recognised

for its leadership in sustainability. Denmaur’s

dual approach to its carbon policy, reduction

and offsetting, is represented by its SBTi

registered near term and net zero targets and

its Carbon Balanced Company status.

CERTUSS has grown into a world leader in

the steam industry, with continual growth

and expansion across the globe. Today, with

our UK service centre, the main German

manufacturing base, and USA Group

members along with 34 other CERTUSS

agencies worldwide, we offer the latest steam

technology and exemplary service.

DMN Westinghouse aims to provide the

dry bulk solids handling industry with

future-proof value and high-end solutions.

As an independent international company

that designs and manufactures high-quality

rotary valves and diverter valves, we have the

knowledge, skills, and experience to make

this happen.

Pont Packaging Group supplies glass and

plastic packaging solutions designed to

protect products, support compliance and

meet sustainability goals. With a wide range

of containers, bottles, closures and accessories

available in virgin, recycled and bio-based

materials, our teams across Europe deliver

reliable, efficient packaging support across

multiple sectors.

World dealers buying and selling New and

Used Food processing machines, exporters

of refurbished machines for 30 years for

meat processing, cheese production, poultry

further processing, packaging and wrapping,

sausage, burgers former, grated and diced

cheese machines. At Machines 4 Food Ltd we

offer reliable refurbished machines with a full

warranty and good back up service.

Get Halal Certified. Strengthen your market

reach and access new opportunities with

trusted halal compliance. Build customer

confidence, enhance your brand reputation,

and support sustainable growth. Partner

with the Halal Food Authority for credible,

recognised, and reliable halal certification

that drives business success.

As Berlin Packaging EMEA we are part of

Berlin Packaging, the world’s largest Hybrid

Packaging Supplier ® of glass, plastic, and

metal packaging and closures. With 100+

years in the packaging industry, 2.100+

packaging professionals and a global network

of suppliers and warehouses, we provide

amazing packaging to our customers.

Find the perfect plastic storage boxes for

your business and get a quick and easy quote

online today. Also contact our dedicated sales

team on 01772 687940. Our plastic storage

boxes are suitable for a range of industries

and purposes, all at competitive rates. When

it comes to plastic storage boxes, we tick all

the right boxes!

As the global leader in packaging automation,

Packsize empowers businesses to transform

their packaging processes while driving

operational efficiency and reducing their

environmental impact. Packsize creates and

maintains more efficient and sustainable

packaging process flows from packing to

unboxing.

A family owned independent business, we

manufacture sustainable, recycleable rigid

plastic food-grade packaging solutions.

PFF strives to achieve service excellence

in all areas of our business despite higher

haulage charges, spiralling energy costs and

the continuing knock-on effect of Brexit on

imported goods.


Food and Drink Matters Issue 196

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