Mendip Living Aug

YOUR FREE COPY

AUG/SEP 2026

MENDIP

LIVING

GROWN HERE,

SERVED HERE

Celebrating local produce

and seasonal eating

SMART

AUTUMN

H OM E

UPGRADES

WINTER-PROOF YOUR HOME

TRAVEL | HOME & GARDEN | FOOD & DRINK | BEAUTY | INTERVIEWS

Autumn

unfolding

From the first apples to the last warm afternoons,

autumn reveals itself slowly at The Newt.

Become a member today and explore changing gardens,

seasonal crafts and countryside traditions,

as we make the most of the turning of the year.

Stay . Visit . Shop

thenewtinsomerset.com

@thenewtinsomerset

18 14

JACK

A

C O N T E N T S

INTERIOR HOME RENOVATIONS

UPDATES

Editor Katie Thomson

e katie@minervapublications.co.uk

Assistant Editor Kate Norris

Publisher Sally Thomson

Pre Press Manager Rebecca Rose

Contributors

Angela Cave, Louise Thomson,

Pete Lawrence

FOR ADVERTISING

Account Manager Adrian Hill

e adrian.hill@minervapublications.co.uk

t 01225 984496

Front Cover courtesy of Vallis Farm

STEIN INTERVIEW & RECIPE

TASTE OF THE SEASON

22 34

19 04

BUY COMPETITIONS

LOCAL

27

PLANTS GARDENING FOR TIPS

POLLINATORS46

MINERVA PUBLICATIONS

Unit 21c, Paxcroft Farm,

Hilperton BA14 6JB

t 01225 984 550

www.minervamagazines.co.uk

Printed on sustainably sourced paper.

Please recycle this copy or pass it along

when you are finished for someone else

to enjoy.

Disclaimer: The publishers shall not be

held liable for any loss occasioned by

failure of an advertisement to appear, or

any damage or inconvenience caused by

errors, omissions and misprints. No part of

this publication may be reproduced without

prior permission from the publishers.

The opinions expressed within are not

necessarily those of the publishers.

A NOTE

NOTE

from the editor

from the editor

This edition arrives as summer

begins to soften into early autumn

— a time for making the most of

warm I had days, enjoying my first local English events

and strawberry gently turning this our week, thoughts and my to

the word, season it was ahead. beyond Inside, delicious you’ll

find - perfectly ideas for late-summer sweet, it was days a

out, very food good and advert drink inspiration, for eating

home seasonally. updates, I’ve garden tried to advice echo

and this features in all to my help recent you ease fruit and into

September vegetable feeling purchases, inspired. and it’s

had a transformative effect on

Before my cooking that, however, - everything we want just to

pay tastes tribute better to someone - more who vibrant, has

been needing a much-valued less seasoning part of and our

magazines for almost a decade.

just overall very tasty.

We were deeply saddened to

hear I’m of making the death the of our most garden of

expert, cooking Matthew whilst Biggs I still VMH, have who a

passed kitchen away - mine May is at due the age to be of

65. ripped For many out readers, in two weeks Matthew’s and

gardening it will be column camping was stove a familiar and

and air frying trusted for two feature, months offering from

practical there! advice, I’ve already seasonal picked wisdom my

and

kitchen,

an infectious

but it got

enthusiasm

me thinking

for

plants.

about all the other areas that

Best need known updating for his in appearances

my home. If

on you are Gardeners’ thinking of a Question similar

Time, refresh, Matthew please check combined out our

vast home horticultural pages this knowledge edition -

with they’re warmth full of and inspiring humour. trends A

professional and a few timeless gardener classics. for more

than 25 years, he studied at

Pershore

We’ve also

College

got

of

some

Agriculture

lovely

and the Royal Botanic Gardens,

editorial on the best plants

Kew, before going on to write

many

for

books

pollinators

and become

- it’s never

one

of been Britain’s so important most to respected support

gardening wildlife in voices. the garden.

Recently The competition awarded the guide Victoria this

Medal issue is of a Honour, bumper one one - we of

horticulture’s have an highest outdoor accolades, furniture

Matthew set from was Bramblecrest also admired worth for

his

nearly

determination

£3,000,

during

plus a

his

cordless

battle

with bowel cancer, including

his

lawnmower

work helping

worth

to

£679

create

to get

a

therapeutic that garden garden in shape. at Mount This,

Vernon plus Hospital. a lot more makes it well

worth a look and an enter!

We are enormously grateful

for We Matthew’s will be back contribution again to in

this August magazine. - I’ll be fully His rebooted columns

encouraged and recharged readers into embrace summer

the

mode.

seasons

See

and

you

appreciate

then!

the

natural world. He will be greatly

missed, and our thoughts are with

his family, friends and the Katie many

gardeners he inspired.

Katie

www.minervamagazines.co.uk | 3

MEET THE

Fromies

WE TALK TO

LOCALS IN

AND AROUND

FROME WHO ARE

PASSIONATE ABOUT

WHAT THEY DO...

fan

WATER ADE

Ade Taylor

TELL US MORE ABOUT YOUR

BUSINESS, WATER ADE?

I’ve been trading in Frome ever since

moving here from Bristol in 2002 with

my late wife, Jan. After being made

redundant and with a baby on the way,

I decided it was finally time to take the

leap into self-employment—something I’d

wanted to do for years.

I haven’t looked back since. Frome has

been a fantastic place to build both a

business and a life. The support I’ve

received from local people over the years

has been incredible, and I’m proud to

have become part of the community.

Today, I trade as Water Ade, providing

plumbing services across Frome and the

surrounding area.

ANYTHING FROM A DRIPPING

TAP TO MORE COMPLEX

PLUMBING ISSUES?

Absolutely. No job is too small. I take on

everything from fixing dripping taps and

everyday plumbing repairs to complete

bathroom installations. I also offer tiling

and drainage work, so I can help with a

wide range of projects.

AWAY FROM BEING A PLUMBER,

SKATING AND DJING ARE BIG

PASSIONS OF YOURS. TELL US

MORE.

When I moved to Frome in 2002, I was

impressed by the town’s skate facilities

and quickly became involved in the local

skating scene. Alongside a group of

friends, I helped organise Skates & Breaks

in 2005, Frome’s first skate jam, working

with the local council to celebrate new

additions to the skate park.

The event also gave me an opportunity

to introduce myself locally as a DJ. Music

has been a passion since my teens,

starting with hip hop before moving

into jungle and drum & bass during my

years in Bristol. These days, under the

name Pestle, I mainly play funk and soul,

drawing from a record collection I’ve

built over several decades. I’ve been

fortunate enough to DJ at festivals, clubs,

weddings and community events across

the region.

FINALLY, HOW CAN PEOPLE

GET IN TOUCH IF THEY NEED

YOUR HELP?

Whether it’s an urgent plumbing issue,

a planned project or even a DJ booking,

the best way to reach me is by phone.

Call Ade on 07761 568 213.

THE FULL MOON INN

Dean Freckleton – Head Chef

YOU’VE JUST JOINED THE

FULL MOON AS HEAD CHEF.

WHAT DREW YOU TO SUCH A

WONDERFUL ESTABLISHMENT?

Many things, from the way the place

is run to its ethos of using fresh, local

ingredients. But mostly, it was the site

itself, which is brimming with potential. It

has a cosy, sympathetically refurbished

bar area, a well-appointed function

room, and a huge garden with exciting

possibilities for outdoor cooking.

HOW LONG HAVE YOU BEEN A

CHEF?

I’ve been a chef for around 17 years,

starting straight from college. During that

time, I’ve worked all around the country,

from large hotels and award-winning

restaurants to small country pubs.

WHAT ARE YOUR PLANS FOR

THE MENU?

My plan is to keep the core menu

centred around approachable pub

classics that everyone can enjoy, while

also offering some more elevated dishes

alongside them. We don’t want to be

too stuffy or pretentious. At heart, we’re

a pub, and we want to make sure the

tradition of a great British pub remains.

ARE YOU PLANNING ANY NEW

DISHES?

There are plenty of new dishes on the

horizon. I wouldn’t say I have a signature

dish or a particular style, but I do enjoy

exploring flavour combinations from

different cultures while making the most

of local produce.

AWAY FROM THE KITCHEN,

WHAT IS YOUR GUILTY

PLEASURE FOOD?

It’s not really a guilty pleasure, but my

favourite food is definitely curry. I make at

least one a week, and I’m happy to eat it

for breakfast, lunch and dinner!

I’m also never too far from a coffeethough

not the fancy stuff. Weak and

instant is just fine for me.

HOW CAN I BOOK A TABLE?

Just give us a call on 01373 830936 and

we’ll be happy to reserve a table for you.

4 | www.minervamagazines.co.uk

open exhibition

conceal

/

reveal

September 11 to

October 15 2026

www.millfieldschool.com/atkinson-gallery

Butleigh Road, BA16 0ST | 01458 444322

Check website for opening times

PAINTED PASSIONS

We highlight local artists in and around the

Mendip area. This issue we meet the fabulous

artist Violet Von Riot...

I’m a Frome local and am constantly inspired by

living in this vibrant and beautiful community.

I’m best known for the townscape collages I

create, featuring views of some of my favourite

places I’ve visited. Of course, knowing and

loving Frome so well means I’ve created more

pieces of our town than any other place to date.

All of my collages are made from cut and torn pieces

of old magazines (especially National Geographic - for the

colours!), all of which are kindly donated to me by locals.

I pride myself on not using any paint. Rather than mixing colours,

every single hue and tone has been sourced from the magazines.

This means flicking through a lot of pages! Sometimes, finding a

single perfect colour can take over an hour. It can be a perilously

distracting activity, so to avoid being led down a rabbit hole by an

interesting article, I have to turn the magazines upside down so the

headlines don’t catch my eye.

I’m particularly fond of hiding messages and whimsical facts

about the town, and occasionally I use my work as a kind of diary,

including little personal details that reflect where I’m at in life. I

always invite people to “look closer” when taking in a piece. A

previously unseen detail will often reveal itself.

As an autistic woman, I find the repetitive nature of tearing and

cutting all day meditative and calming, while my hyperfocus allows

me to create ever greater layers of complexity.

You can find my art throughout Somerset, Bristol, and Wiltshire, as

well as online in my Etsy shop.

Whilst I struggle with crowds, nothing delights me more than

hearing stories from customers who visit my husband at our stall

at the Frome Independent Market each month. I get to hear about

the loved ones you’re buying for, the places where each piece will

be hung, and the importance of local art in bringing us together as

a community.

It reminds me how personal each piece becomes to every

individual, because we all have our own stories about the streets

we share.

https://lavers.kartra.com/page/violet


Growing a Regenerative

Future at Vallis Farm

When Vallis Farm was taken on by its current owner in late

2022, it was a blank canvas. Tamsin Westbrook, Head of Land

and Learning, tells us more...

PROMOTIONAL PARTNERSHIP

The land was healthy but largely

unproductive, and the farmhouse was

cold, draughty, and in need of repair.

While the potential was exciting, creating

a thriving space for nature and people felt

like a huge challenge.

On a frosty November day, we gathered

around a table with post-it notes and big

ideas, defining the five core values that

continue to guide everything we do: Nature,

Food, Community, Wellness, and Learning.

Nature is at the heart of every decision. Since

2022, we’ve planted native hedgerows,

orchards, edible trees, wildflowers, and

pollinator-friendly plants. Our natural

swimming pool has become a thriving wildlife

habitat, attracting dragonflies, swallows, and

even a great crested newt. Today, the farm

supports an abundance of wildlife, including

14 of the UK’s 17 native bat species, grass

snakes, and a resident barn owl.

Food is our second pillar. On less than an

acre of no-dig market garden, we grow

chemical-free vegetables for around 50

local veg boxes each week. We also serve

seasonal lunches and host popular supper

clubs, celebrating fresh, local produce

with virtually zero food miles.

Community is central to farm life. Our

team, studio holders, local makers, and

Friends of Vallis all contribute to a vibrant

and supportive network. Opening the farm

has connected us with wonderful people

who share our passion for nature, food,

and regenerative living.

Wellness naturally follows. Through

swimming, yoga, qigong, circles, and

stays in our off-grid shepherd’s huts, we

offer opportunities for people to slow

down, reconnect with nature, and improve

their wellbeing.

Finally, Learning is a growing focus.

Through the Vallis Farm Education Centre

CIC, we aim to improve access to nature

and land-based learning for young

people, offering youth programmes, work

placements, and vocational opportunities.

Our goal is to inspire future generations

and create meaningful pathways into

regenerative careers.

Vallis Farm is still evolving, but we’re proud

of what has been achieved in a short time.

Together, we’re creating a place where

nature thrives, food is grown responsibly,

communities connect, wellbeing flourishes,

and learning opens new possibilities.

Find out more about visiting Vallis Farm at

www.vallisfarm.co.uk

AUTUMN GARDEN WORKSHOPS

11 September - Growing for Gut Health - Day Retreat

26 September - Garden Design 101

24 October - Autumn Foraging Workshop and Lunch

VALLISFARM.CO.UK

SCAN TO

BOOK


‘BEATLEMANIA

HITS MINEHEAD’

by Tim King

In March 1964 the relatively peaceful

surroundings of Minehead Railway Station

were shattered by the screams of hundreds of

schoolchildren. Teachers at local schools gave

in to demands for time off from the classroom

and a large crowd of excited teenagers gathered

by the railway tracks. And the reason for all this

excitement? The Beatles were in town shooting

scenes for their first movie ‘A Hard Day’s Night’

and no one was going to miss the chance to see

their heroes!

On the morning of the 2nd March 1964 a special charter train of

5 coaches trundled out of London’s Paddington station heading

for Minehead. On board were a motley crew of film technicians

under the command of director Dick Lester, some well known

actors like Wilfrid Brambell (Steptoe), John Junkin, Norman

Rossington and Richard Vernon and four lads from Liverpool -

John, Paul, George and Ringo.

The purpose of this train journey was to film the first 20 minutes

of a new movie showing the events of a typical day and a half

in the life of the Beatles. On that Monday morning the film did

not have a title and was referred to by all as ‘Beatles Number

One’. Ringo came up with the title ‘A Hard Day’s Night’ recalling

a tough all night session in the recording studio. The film was

commissioned by Hollywood studio United Artists as a ‘quickie’

to capitalise on the Beatles popularity in the UK and to generate

a best-selling soundtrack album of new songs by the Fab Four.

Beatlemania had swept the country in 1963 and in early 1964

had reached America with the group’s first appearance on the

Ed Sullivan Show attracting a record 73 million viewers. They

had plenty to smile about with 4 UK number one hits under their

belt by the time they arrived at Minehead to a sea of devoted

fans. Among the crowd was Sheena Reed (nee Hudson) who

related the day’s events in a letter to her grandmother.

“We all ran down to the railway line and had to cross a field

to reach it” she wrote. “When we arrived there was a terrific

crowd, all screaming and shouting around the train. Somehow

we found the exact window that the Beatles were in and, as can

be expected, there was an extra large crowd there. Some of

our crazy sixth-formers raised a banner saying ‘Your kingdom

is crumbling’ and ‘Viva Brahms’. The Beatles looked out of

the window and pulled faces. My friend Sandra said when she

saw their faces she just had to pull the banner down. When the

Beatles saw it gone they all started clapping. They were eating

dinner all the time we saw them.”

Eventually Sheena and her friend reached the train and Paul

waved and smiled from the window. In the excitement Sheena

lost a shoe and Paul pointed at her foot and laughed. Her

picture, minus shoe, appeared in the next day’s Western Daily

Press under the headlines ‘The Beatles go West’ and ‘A break

for bubbly makes their fans late for school.’ Other newspaper

headlines were even more sensational and included ‘500 girls in

Beatle battle.’ The arrival of the Beatles and the crowds of fans

were filmed by a BBC Points West crew and were reported on

the BBC’s national news.

At other stations

down the line the

crowds turned out

despite the route

of the train being

kept a secret. At

Crowcombe the film

crew halted to shoot

a little scene where the Beatles run along the platform shouting

to a retired army officer (played by Richard Vernon) “Hey mister,

can we have our ball back?” This was put into the film as a

surreal moment by Dick Lester to give the audience the nod that

this movie was going to be different and not another ‘Summer

Holiday’.

In July the film opened to great critical and commercial success

with premieres in London and Liverpool and nominations for two

Academy Awards. It succeeded in establishing the characters

of the four Beatles and helped to boost the massive industry

that built up around them. On sale were plastic Beatle wigs,

wallpaper, playing cards, lampshades, fan magazines as well

as the records themselves. Their career together lasted until

1970 and today they have a worldwide fan-base with their CD’s

available in every record store on the planet. Sales of singles

in the UK eventually reached nearly 21 million and total global

sales of all records have topped one billion earning the Beatles

a huge fortune.

Much has been written about the cultural impact of ‘A Hard

Day’s Night’, which was described by US critic Andrew Sarris as

‘The Citizen Kane of jukebox musicals’. It broke the mould and

established Dick Lester as a leading film director with successes

such as ‘Help’ (with the Beatles again), ‘The Knack’ and ‘How

I won the War’ with John Lennon. ‘A Hard Day’s Night’ was

bought by Miramax Films in the 1990’s from producer Walter

Shenson and restored to its former glory with a cinema release

in the US earning another million dollars to its tally. It is now

available on a two-disc DVD with documentaries including shots

of the events at Minehead that March morning all those

years ago.

The Beatles split up at around the same time that the Minehead

branch line closed to passengers. Now over many years later

the Beatles are more popular than ever and the railway in its role

as a tourist attraction is carrying record numbers of passengers.

You can still trundle down the branch to Minehead behind a

1960s Hymek diesel sitting in a comfortable 1950s Mark One

carriage just as the Beatles did decades ago.


FROME FLEA MARKET

& CRAFT FAIR

West Woodlands Showground Frome BA11 5ES

ANTIQUES, COLLECTABLES, VINTAGE &

RETRO, ARTISANS, ARTISTS & MAKERS

*CLASSIC & SUPERCAR MEET*

*CHILDRENS’ FUN RIDES/INFLATABLES*

9 AUGUST 11 0CT

250+ STALLS

Call 9AM – 3PM Entry £3

07722752404 (under 16’s free)

www.fromefleaandcraft.com

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Promotional Partnership

ENJOY YOUR SUMMER

AT CLARKS VILLAGE

Late-night shopping and dining plus a return of

Pawsome Pooch...

Summer is in full swing at Clarks Village,

where you can now shop longer, dine

later – and even take your dog.

Already offering a fantastic day out, the

Somerset shopping outlet is transforming

into the ultimate evening destination as

it rolls out extended opening hours for

shopping and dining.

Guests now have more time to explore

the Somerset shopping outlet, with

brands set to open an extra hour daily –

and an extra two hours every Thursday

– as well as enjoy vibrant late-night

restaurants.

For evening dining, Clarks Village’s

restaurants are open until at least 9pm,

with select restaurants opening as late

as 10pm on weekdays and 11pm at

weekends.

To make evening visits even more

seamless, free parking is also available at

Clarks Village after 6pm.

Clarks Village’s extended opening

hours

Monday to Saturdays: 9am-7pm

Thursdays: 9am-8pm

Sundays: 10am-5pm

With a stunning outdoor setting, including

landscaped gardens and wide paved

malls, Clarks Village is located in Street

in the heart of Somerset and is home to

more than 90 brands offering up to 60%

off RRP, from designer names to high

street favourites, alongside delicious

dining destinations.

The coveted line-up at Clarks Village

includes Crocs, Christy, Levi’s, Mint

Velvet, Tommy Hilfiger, Sweaty Betty,

Calvin Klein, Rituals, and the largest

Clarks shoe store in the world.

Offering indoor and alfresco dining,

its late-night restaurants include

Wagamama, Bill’s, PizzaExpress, and

the newly reimagined Prezzo as well as

quick-service outlet Slim Chickens.

Clarks Village is also family-friendly, with

a fun adventure playground and monsterthemed

mindfulness trail.

And, if you’re a dog owner, you’ll be

pleased to hear your canine companions

receive a warm welcome at Clarks

Village. In fact, it’s been officially voted

as the UK’s most dog-friendly shopping

centre in the DogFriendly Awards for two

years running.

Not only are dogs welcome throughout

the outlet, but Clarks Village also goes

the extra mile for our furry friends by

hosting Pawsome Pooch, its annual dog

celebration.

The Pawsome Pooch dog-friendly

weekend will return to Clarks Village

on Saturday 12th and Sunday 13th

September.

Back by paw-pular demand, the muchloved

canine event will bring a pawpacked

programme of free activities

guaranteed to get tails wagging.

Guests and their dogs can look

forward to dazzling dog trick and

agility displays, interactive have-a-go

sessions, pet pampering, a pup pick ‘n’

mix station, live paw-trait illustrations –

and plenty more furry fun.

Pooches can strike a pose with free

professional pet photo shoots as Clarks

Village searches for its next top dog.

Every pup will be gifted a

complimentary digital photo courtesy of

Clarks Village and will be entered into

the competition to become its next CEO

– Canine Executive Officer, that is – as

well as winning a prize package worth

up to £500.

More details about Pawsome Pooch,

opening hours, what’s on at Clarks

Village and how to join its free

members’ reward programme PLUS+,

can be found on the Clarks Village

website and social channels.

FIND US:

Website: www.clarksvillage.co.uk

Instagram: @ClarksVillageUK

Facebook: @ClarksVillage

TikTok: @ClarksVillageUK


It's a Sole Summer at

Shoemakers Museum

If you fancy a great day out this summer holiday

Shoemakers Museum has six weeks of family friendly

activities leading up to a Big Day Out celebration of

its first birthday on 31 August...

If you fancy a great day out this summer holiday Shoemakers

Museum has six weeks of family friendly activities leading up

to a Big Day Out celebration of its first birthday on 31 August.

Expect a family day out to remember with traditional family

entertainment, live music, donkey rides, farm animals to meet,

bouncy castles, Punch and Judy, lawn games, and a Big Day Out

picnic in the gardens.

The family-friendly museum features displays and interactive

exhibits that explore how shoes are designed, made and worn.

It tells the fascinating story of the community that grew around

the Clarks shoe factories. Located in Clarks Village, the museum

sits at the heart of the original shoemaking business, whose

Quaker roots helped shape the Somerset village of Street. With

advertising from the Victorian era to the present day, alongside

recreated shops from the 1950s and 1980s, visitors can enjoy a

nostalgic journey through time.

Throughout the Summer holidays there will be family trails

through the galleries and activities to keep your little ones busy

and creative. The theme is community and summer journalling,

with additional fossils Thursdays, Mural Making and Outdoor

Theatre to enjoy.

Shoemakers Museum’s Summer exhibition ‘Paths Taken’ is

an opportunity to see some more of the interesting items from

the archive collections and discover out how they ended up

in the museum. With examples of historic shoes found by

archaeologists, souvenirs and keepsakes and even concealed

shoes traditionally buried within the walls of buildings.

Shoemakers Museum can be found at Clarks Village, in Street.

Family tickets are available, under 8s go free and a ticket to

Shoemakers Museum allows access all year and free parking

passes for Clarks Village Car Park II every time you visit.

Further information https://shoemakersmuseum.org.uk/whats-on/

A Big Day Out takes place on 31 August

Sole Summer runs until 2 September


Paths Taken, Summer Exhibition runs from 1 Aug to 13

September

Sole Summer

Join us at Shoemakers Museum

for a summer of fun

• Outdoor theatre

• Daily trails & lawn games

• Crafting & journaling workshops

• A Big Day Out Celebration

• Fossil Thursdays

• Mural making

Open daily 10:00–16:00

Clarks Village, Street, Somerset

Book now: shoemakersmuseum.org.uk



A TASTE OF SOMERSET CIDER

AT THATCHERS MYRTLE FARM

Nestled in the rolling countryside of the Mendip Hills, Thatchers

Myrtle Farm in Sandford offers a true taste of Somerset.

Established in 1904 and now run by

the fourth generation of the Thatcher

family, Myrtle Farm is one of Somerset’s

best-known destinations for cider

lovers. Spanning 550 acres of orchards,

the farm is home to one of the UK’s

largest collections of apple trees, with

an extraordinary 458 different varieties.

More than a century of cider-making

expertise, together with the exceptional

range of apples grown at Myrtle Farm,

helps create the distinctive character of

Thatchers award-winning ciders.

A Tour from Pip to Pint

As well as enjoying its famous ciders,

visitors to Myrtle Farm can discover the

story behind one of Somerset’s most

iconic cider producers on a guided Cider

Tour. Knowledgeable guides take visitors

on a journey through Thatchers 122-year

history, sharing stories of the family’s

cider making heritage and the evolution

of cider production in Somerset. Along

the way, visitors learn about the orchards,

harvesting and the craft of turning apples

into cider before, naturally, sampling a

selection of Thatchers best-loved ciders.

The Railway Inn

No visit to Myrtle Farm is complete

without stopping at The Railway Inn,

Thatchers welcoming country pub.

Combining traditional Somerset

hospitality with locally inspired food,

it’s the perfect place to pause for lunch,

an evening meal or just a refreshing

drink. The recently launched summer

menu features fresh seasonal dishes

alongside comforting pub favourites, from

a colourful Chicken Salad topped with

crispy Parma ham to the ever-popular

Fish Finger Bap served with tartar sauce.

At weekends, the Station Kitchen opens

for relaxed outdoor dining just moments

from the Strawberry Line, making it a

popular stop for walkers, cyclists and

families exploring one of Somerset’s

favourite routes. There’s plenty of outdoor

seating, and dogs are welcome both

outside and in the bar area.

Before heading home, call into Thatchers

Cider Shop to browse the full range of

ciders, including favourites such as Gold

and Haze, alongside newer releases and

alcohol-free options. The shelves are

also stocked with Somerset cheeses,

chutneys and other local produce,

making it easy to take a taste of the

county home.

Whether you’re visiting for the first time or

returning, Myrtle Farm offers an authentic

taste of Somerset’s cider making heritage

in the landscape where it all begins.

Find out more at thatcherscider.co.uk.


The Ultimate Foodie Day Out

Jon Abbott, Wells Food Festival Director tells us what to expect

from this year’s yummy event in Wells...

Tell us a little bit about Wells Food Festival

Wells Food Festival is a vibrant celebration

of the region’s rich farming and food

heritage. At a time when food security is

increasingly in focus, the festival shines a

spotlight on the producers and growers who

work tirelessly to create sustainable, ethical

and imaginative food and drink. They’re the

true food heroes.

What sort of stalls will be there?

Visitors can explore more than 200 stalls

from independent local producers and

street‐food traders. It’s a global feast: from

Guyanese curries and Cantonese Dim Sum

to the iconic flavours of the South West,

from local gin to kombucha. There’s plenty

to tempt every palate.

This is the 14th Wells Food Festival.

What’s the secret of its longevity?

The festival evolves every year. We work

hard to introduce new feature areas,

ensuring there’s always something fresh

to discover — even for long‐time visitors.

This year’s line‐up may be the most exciting

yet. The setting also plays a huge part:

the festival winds from the High Street

through the Market Place, in front of Wells

Cathedral, across the Palace Green, along

the Moat and into the Recreation Ground.

It’s one of the prettiest food festivals in the

country — and it’s free.

Can you give a taster of the features?

Bristol BBQ legend Big Nath will host

live BBQ sessions with fiery demos and

insider tips. Swan Green is a relaxed hub

for meeting friends, enjoying street food,

listening to live music and sampling English

wines.

The Food for Thought marquee continues

to grow, bringing together inspiring

organisations tackling health and social

issues around food. This year, a new stage

will host presentations throughout the day.

Headline Sponsor Charlie Bigham will join

for a Q&A, and Wells & Mendip Hills MP

Tessa Munt will speak about food security

and the Good Food Bill.

The Town Hall is also a kitchenware haven,

with companies such as Chic Cuisine selling

gadgets, accessories and gifts — ideal for

early Christmas shopping.

Is there anything planned for children?

Absolutely. The Children’s Zone in the

Recreation Ground offers food‐themed


games and activities run by local schools

and nurseries. Young visitors can follow

the Children’s Trail around the festival

to solve a tasty mystery, and Little Joe’s

Kitchen returns with free hands‐on cookery

sessions.

Any advice for first‐time visitors?

Use city car parks or all‐day parking at

Palace Fields (via Silver Street). Arrive early,

bring an empty bag, some cash and pace

yourself — there’s plenty to see and taste.

If you have young budding chefs head

straight to Little Joe’s Kitchen to book a

workshop slot as spaces fill quickly.

Look out for the new Taste of Wells

campaign, celebrating the city’s thriving

food and drink scene with special discounts

and offers at local eateries. Pick up your

vouchers on the day.

https://www.wellsfoodfestival.co.uk/

FREE

ENTRY

SUN 11 OCT 2026

OVER 200 ARTISAN PRODUCERS

ENGLISH WINE/CHILDREN’S ZONE/FOOD FOR THOUGHT

10 30 -4 30 BBQ DEMOS FOR GROWN-UPS COOKERY WORKSHOPS FOR KIDS


The Late-Summer

TABLE

Make the most of the delicious overlap

between summer and autumn with three

colourful seasonal recipes

ROASTED PEACH, TOMATO AND BURRATA SALAD

Serves 4 as a starter or light lunch

Prep: 15 mins | Cook: 15 mins

Roasting the fruit briefly intensifies

its sweetness, while creamy

burrata, fragrant basil and toasted

almonds make this simple salad feel

wonderfully indulgent.

INGREDIENTS

4 ripe peaches or nectarines,

stoned and cut into wedges

400g mixed cherry tomatoes, larger

ones halved

2 tbsp olive oil

1 tsp runny honey

2 x 150g balls of burrata

A handful of fresh basil leaves

30g flaked almonds

1 tbsp balsamic vinegar or glaze

1 tbsp extra virgin olive oil

Sea salt and freshly ground black

pepper

METHOD

Preheat the oven to 220°C/200°C

fan/gas mark 7. Arrange the peach

wedges and tomatoes on a large

baking tray, drizzle with the olive oil

and honey, season, and toss gently.

Roast for 12–15 minutes, until the

peaches are lightly caramelised and

the tomatoes have softened but still

hold their shape.

Meanwhile, toast the almonds in

a dry frying pan for two or three

minutes until golden.

Leave the fruit to cool for five

minutes, then spoon onto a serving

platter with the tray juices. Tear over

the burrata and scatter with the

basil and almonds.

Finish with balsamic vinegar or

glaze, extra virgin olive oil and black

pepper, and serve slightly warm.


At The Apple Tree Inn, we believe a pub should feel

like a home-away-from-home; a place where the fire is

warm, the pints are poured with care, and the welcome

is genuine. Whether you’re a familiar face or stepping

through our doors for the very first time, we are truly

glad to have you with us.

Our pub has a proud history, standing here as a

freehouse which dates back to 1674, nestled in the

gentle, rolling Somerset countryside. Over the centuries,

weary travellers, local farmers, walkers, families and

friends have all gathered under this very roof — sharing

stories, laughter, and the everyday joys of life. We’re

honoured to continue that tradition today, preserving

the charm and character of our past while welcoming the

lively community of the present. Within these old walls,

every creak of the floorboards and every seat by the fire

holds a memory.

So pull up a chair, settle in, and make yourself

comfortable. You’re welcome here - not just as a visitor,

but as part of the ongoing story of The Apple Tree Inn.

Cheers to good company, good food, and the simple joy

of being together.

The Apple Tree Inn,

West Pennard,

Glastonbury

BA6 8ND

Contact us

contact@theappletreeinn.co.uk

01458 258194

www.theappletreeinn.co.uk

LEMON AND

HERB CHICKEN

TRAYBAKE

with Courgettes and Feta

Serves 4–6

Prep: 15 mins | Cook: 55 mins

Crisp-skinned chicken, golden potatoes and

tender courgettes roast together in a lemony

herb dressing. Crumbled feta added towards

the end brings a fresh, salty finish.

INGREDIENTS

750g baby new potatoes, halved if large

2 courgettes, cut into thick rounds

2 unwaxed lemons

4 garlic cloves, finely chopped

3 tbsp olive oil

1 tbsp dried oregano

1 tsp dried thyme, or several fresh thyme

sprigs

6 large skin-on, bone-in chicken thighs

150ml chicken stock

150g feta

A small handful of fresh thyme leaves

Sea salt and freshly ground black pepper

METHOD

Preheat the oven to 210°C/190°C fan/gas

mark 6½.

Place the potatoes in a large roasting tin.

Finely grate the zest of one lemon over them,

then add the garlic, two tablespoons of olive

oil, oregano, thyme and plenty of seasoning.

Toss everything together.

Arrange the chicken thighs among the

potatoes, skin-side up. Rub the remaining

olive oil over the chicken and season well.

Cut the zested lemon into wedges and tuck

these around the chicken. Pour the stock into

the base of the tin, avoiding the chicken skin

so that it can become crisp.

Roast for 30 minutes.Remove the tin from the

oven and add the courgette rounds. Turn them

through the cooking juices without disturbing

the chicken too much.

Return to the oven for another 20 minutes,

until the potatoes are tender and the chicken

is golden and completely cooked through.

Crumble the feta over the tray and add a few

slices or wedges of the remaining lemon.

Roast for a final five minutes.

Scatter with fresh thyme and spoon the

lemony pan juices over the potatoes and

courgettes before serving.


BLACKBERRY AND

APPLE GALETTE

Serves 6–8

Prep: 25 mins, plus chilling | Cook: 40–45 mins

This free-form tart is much easier than a traditional

pie but looks beautifully impressive. Apples provide

structure while blackberries collapse into a glossy,

jewel-coloured filling.

INGREDIENTS

For the pastry

250g plain flour

40g caster sugar

A pinch of fine salt

150g cold unsalted butter, cut into cubes

1 egg yolk

2–4 tbsp ice-cold water

For the filling

3 medium eating apples

200g blackberries

60g light brown or caster sugar

1½ tbsp cornflour

Finely grated zest of ½ lemon

1 tbsp lemon juice

½ tsp ground cinnamon

1 tsp vanilla extract

To finish

1 egg, beaten

1 tbsp demerara sugar

Crème fraîche, softly whipped cream or vanilla ice cream,

to serve

METHOD

Place the flour, sugar and salt in a bowl. Rub in the cold

butter until the mixture resembles coarse breadcrumbs,

then add the egg yolk and two tablespoons of ice-cold

water. Mix with a knife, adding a little more water if

needed, until the dough comes together. Shape into a

disc, wrap and chill for 30 minutes.

Preheat the oven to 200°C/180°C fan/gas mark 6 and

heat a large flat baking sheet inside.

Core and thinly slice the apples, then toss with the

blackberries, sugar, cornflour, lemon zest and juice,

cinnamon and vanilla. The cornflour will thicken the

juices and help keep the pastry crisp.

Roll the pastry between two sheets of baking paper into

a rough 34cm circle. Remove the top sheet and arrange

the fruit in the centre, leaving a 5cm border. Leave

behind any excess liquid in the bowl.

Fold the pastry edges over the fruit, pleating as you go.

Brush with beaten egg and sprinkle with demerara sugar.

Transfer the galette, on its baking paper, to the hot tray

and bake for 40–45 minutes, until deeply golden and

bubbling. Leave to rest for 15 minutes so the filling can

settle, then serve warm or at room temperature with

crème fraîche, cream or vanilla ice cream.


GROWN HERE, SERVED HERE

There is something quietly powerful about eating food that has

not travelled halfway around the world to reach our plates...

A punnet of berries from a nearby field,

cheese made by a local dairy or bread

baked just streets away are more than

ingredients. They reflect the landscape,

seasons and communities around us.

Running from 26 September to 11

October 2026, British Food Fortnight

celebrates the richness and diversity of

food grown, reared, produced and served

across the UK. From farm shops and

farmers’ markets to pubs, restaurants

and family kitchens, it encourages us to

think about where our food comes from,

who produces it and how our choices can

make a difference.

For many people, buying British is about

more than patriotism. It means enjoying

food at its freshest, often with better

flavour and traceability. Seasonal produce

picked closer to home spends less time

travelling, allowing ingredients such as

strawberries, apples and vegetables to

reach our plates at their best. Knowing the

stories behind local meat, dairy and baked

goods also creates a stronger connection

with the people who produce them.

Choosing British food supports a network

of farmers, growers, butchers, bakers,

cheesemakers, brewers, chefs and

independent retailers. Every purchase

helps strengthen local economies and

sustain businesses that are vital to rural

communities.

Restaurants and pubs also play an

important role by showcasing regional

ingredients. A menu featuring locally

reared meat, seasonal vegetables or

British fruit offers diners an authentic taste

of the area, creating a stronger sense of

place.

British food has never been more exciting.

Artisan bakeries, regenerative farms,

vineyards, small-batch distilleries and

farm-to-fork restaurants are combining

traditional skills with modern ideas,

creating a food culture that is both

innovative and rooted in sustainability.

British Food Fortnight is not about strict

rules, but about making a few thoughtful

choices. Whether it’s buying meat from

a local butcher, choosing British apples,

trying a regional cheese or eating at

a restaurant that celebrates seasonal

produce, small decisions can have a

lasting impact.

By supporting local producers, reducing

food miles and embracing seasonal

ingredients, we help protect Britain’s

food heritage while enjoying fresher,

more flavourful meals. This British Food

Fortnight, celebrate the growers, makers

and chefs whose passion brings the best

of Britain to our tables.

1 0 % o f f

u s i n g c o d e

1 0 H A U S L I F E

p e r f e c t

g i f t s f o r

a n y

b u d g e t

f u r n i t u r e ,

f a s h i o n ,

h o m e w a r e ,

g i f t s &

a c c e s s o r i e s

3 Abbeygate Street, Bath | hauslife.co.uk


"Long Live The Local"

LONG LIVE

THE LOCAL

Supporting your local pub is about far more

than simply enjoying a drink - it’s about

preserving the heart of the community.

Local pubs have long been places where people come

together to celebrate milestones, catch up with friends, meet

neighbours, and create lasting memories. They provide a

welcoming space that encourages conversation, connection,

and a sense of belonging in an increasingly digital world.

Every visit to your local pub helps support local jobs, from

bar staff and chefs to cleaners and suppliers. Many pubs

also source ingredients from nearby farms, breweries, and

businesses, helping to strengthen the local economy. By expenses, and changing consumer habits. Many independent

choosing to spend your money locally, you are investing Supporting your pubs local are pub working is about hard far to more survive than simply despite enjoying these pressures. a drink—it is about

directly in your own community rather than supporting preserving large the Regular heart of support the community. from local Local customers pubs have can long make been a places genuine where people come

chains or corporations.

together to celebrate difference, milestones, helping catch these up businesses with friends, remain meet neighbours, open for future and create lasting

memories. They generations provide a welcoming to enjoy. space that encourages conversation, connection, and a

Local pubs often play an important role beyond serving sense food of belonging in an increasingly digital world.

and drink. They host charity fundraisers, quiz nights, live Whether you stop in for a coffee, a family meal, a Sunday

music, sports events, and community gatherings that Every bring visit to roast, your local or a pub pint helps with support friends, local every jobs, visit from counts. bar staff Supporting and chefs to cleaners and

people of all ages together. For many individuals, especially

suppliers. Many

your

pubs

local

also

pub

source

means

ingredients

supporting

from

local

nearby

people,

farms,

preserving

breweries, and businesses,

those who live alone, the local pub can provide valuable traditions, and keeping an important part of community

helping to strengthen the local economy. By choosing to spend your money locally, you are

social interaction and help reduce feelings of isolation.

life alive. By choosing to visit and recommend your local

investing directly in your own community rather than supporting large chains or corporations.

pub, you help ensure it remains a welcoming place where

The hospitality industry has faced significant challenges in friendships are built, stories are shared, and communities

recent years, including rising energy costs, higher operating

Local pubs often

continue

play an

to

important

thrive.

role beyond serving food and drink. They host charity

fundraisers, quiz nights, live music, sports events, and community gatherings that bring

people of all ages together. For many individuals, especially those who live alone, the local

pub can provide valuable social interaction and help reduce feelings of isolation.

The hospitality industry has faced significant challenges in recent years, including rising

energy costs, higher operating expenses, and changing consumer habits. Many independent

pubs are working hard to survive despite these pressures. Regular support from local

customers can make a genuine difference, helping these businesses remain open for future

generations to enjoy.

AT RUDGE

Newly renovated, independent

country pub with 5 beautiful letting

rooms and large dining room.

Serving elevated pub classics,

generous Sunday roasts,

real ales & ciders.

Open Wednesday - Sunday.

@fullmooninnrudge

fullmooninn

01373 830936

office@fullmooninn.co.uk

www.fullmooninn.co.uk

SUMMER GARDEN

Now Open!


S AY

CHEESE

‘’Say

‘’Say

Cheese”

Cheese”

The Frome Agricultural & Cheese Show 2026

The Frome will Agricultural take place on & Saturday, Cheese Show 12 September,

2026 will take place on Saturday, 12 September

2026, at at the the West West Woodlands Woodlands Showground Showground near Frome, near Somerset. Recognised as one of the

county's Frome, most popular Somerset. agricultural events, the show celebrates the rich traditions of farming,

food production, and rural life while attracting thousands of visitors from across the South

West.

Recognised as one of the county’s most

popular agricultural events, the show

celebrates the rich traditions of farming,

food production, and rural life while

attracting thousands of visitors from

across the South West.

Founded in 1861, the Frome Agricultural

& Cheese Show has a long and

distinguished history. It has grown from

a local agricultural exhibition into a major

annual event that welcomes over 18,000

visitors each year. Despite its growth, the

show continues to promote its original

values of supporting local farmers, food

producers, craftspeople, and the wider

rural community.

One of the biggest highlights of the

2026 show will be the Global Cheese

Awards, one of the oldest and most

prestigious cheese competitions in the

United Kingdom. Cheesemakers from

Britain and around the world will compete

across numerous categories, showcasing

everything from traditional Cheddar to

artisan blue, goat’s cheese, Brie, and many

other varieties. Visitors can also enjoy

the Cheese Café, where award-winning

cheeses can be sampled and purchased.

The show offers much more than

cheese. Livestock competitions featuring

cattle, sheep, pigs, horses, and poultry

demonstrate the high standards of British

farming. There will also be equestrian

events, agricultural machinery displays,

horticultural exhibits, and countryside

demonstrations that appeal to visitors

of all ages. Families can enjoy children’s

entertainment, educational activities,

shopping areas, and a wide selection of

local food and drink.

Founded in 1861, the Frome Agricultural & Cheese Show has a long and distinguished

history. It has grown from a local agricultural exhibition into a major annual event that

welcomes over 18,000 visitors each year. Despite its growth, the show continues to promote

its original values of supporting local farmers, food producers, craftspeople, and the wider

rural community.

More than 350 trade stands are expected

to attend, selling handmade crafts, rural

equipment, clothing, gifts, gardening

products, and speciality foods. Local

businesses and producers will have the

opportunity to showcase the quality and

diversity of Somerset’s rural economy.

One of the biggest highlights of the 2026 show will be the Global Cheese Awards, one of

The Frome Agricultural & Cheese Show

the oldest and most prestigious cheese is more competitions than just a day out; plays in the an United Kingdom. Cheesemakers

important role in preserving agricultural

from Britain and around the world will compete across numerous categories, showcasing

traditions while encouraging innovation

everything from traditional Cheddar within to the artisan farming industry. blue, It provides goat's a cheese, Brie, and many other

meeting place where farmers, producers,

varieties. Visitors can also enjoy the businesses, Cheese and the Café, public can where share award-winning cheeses can be

knowledge, celebrate success, and

sampled and purchased.

strengthen community connections.

Whether visitors come to admire prizewinning

livestock, sample award-winning

cheeses, enjoy family entertainment, or

simply experience the atmosphere of

a traditional country show, the Frome

Agricultural & Cheese Show 2026

promises an enjoyable and memorable

day that highlights the very best of

Somerset’s farming heritage and food

culture.

The show offers much more than cheese. Livestock competitions featuring cattle, sheep, pigs,

horses, and poultry demonstrate the high standards of British farming. There will also be

equestrian events, agricultural machinery displays, horticultural exhibits, and countryside

demonstrations that appeal to visitors of all ages. Families can enjoy children's entertainment,

educational activities, shopping areas, and a wide selection of local food and drink.


More than 350 trade stands are expected to attend, selling handmade crafts, rural equipment,

clothing, gifts, gardening products, and speciality foods. Local businesses and producers will

Recharge This

September with a

Restorative Spa Day

As summer draws to a close, September offers

the perfect opportunity to slow down, reset, and

focus on your wellbeing. A relaxing spa day is an

ideal way to ease back into routine, helping you

recharge both body and mind before the busy

autumn months begin...

September is the perfect time to reset your health and

wellbeing after the busy summer months. As routines return

and the seasons begin to change, taking time for yourself can

help you feel refreshed, re-energised, and ready for autumn.

A spa day offers far more than simple relaxation. From the

moment you arrive, you’ll enjoy a peaceful environment

designed to reduce stress and encourage both physical and

mental wellbeing. Whether you choose a soothing massage,

a rejuvenating facial, or time spent in the sauna, steam room,

and pool, every experience is an opportunity to unwind and

recharge.

Regular self-care has been linked to improved sleep, reduced

stress levels, and greater overall wellbeing. A spa visit

provides the chance to disconnect from everyday pressures,

switch off from digital distractions, and focus entirely on

yourself. Even a single day of relaxation can leave you feeling

calmer, more balanced, and better prepared to face the

months ahead.

September is also an ideal time to set healthy intentions. Pair

your spa experience with nourishing meals, gentle movement,

and plenty of hydration to maximise the benefits. Many spas

offer wellness packages that combine treatments with healthy

dining options, giving you a complete mind and body reset.

Whether you’re planning a solo escape, catching up with

friends, or enjoying quality time with a loved one, a spa day

is a wonderful investment in your health. It’s a reminder that

looking after yourself isn’t a luxury—it’s an important part of

maintaining your physical and emotional wellbeing.

This September, make your wellbeing a priority. Step away

from the daily rush, embrace a little tranquillity, and give

yourself permission to recharge. You’ll leave feeling refreshed,

revitalised, and ready to welcome the new season with

renewed energy, a clearer mind, and a healthier outlook.

Torquay

Your Coastal Sanctuary

on the English Riviera Awaits...

• Luxury ELEMIS Rituals – Science-led skincare and massage.

• Fire & Ice Thermal Suite – A sensory multi-sensory thermal journey.

• OPI Nails – Expert manicures and pedicures.

• Pure Relaxation – Dedicated lounge access.

Spa Days

from

Only

£93pp

Spa

Breaks

from

£160pp

1 night DBB

Call today 01803 400190

tlh.co.uk/aztec-spa

We’re social,

join us on

#TLHhotels


Sundays

are

for

Swimming!

Swim with

us

at...

Harry’s Hydro is a

lovely warm pool in

Frome, BA11 4AB.

Class sizes are small

and we have the pool

all to ourselves.

Join Diana every Sunday

morning

for confidence

building, child-led swimming

lessons for little ones

aged

from newborn to 4 years.

Jump

right in and

give your child the

best IntroDUCKtion to swimming!

“Diana is always so patient and

encouraging, even during those

more challenging exercises and

lessons - thank you for bringing

on Arlo’s confidence! He loves his

Sunday lessons with you!”

Mum Amy and Arlo (3 yrs) who swim

at Harry’s Hydro Pool!

Book your

FREE trial now

Spaces are limited — scan the QR

code to secure your place today.

Call: 0117 9717165

www.puddleducks.com/bb

HOW TO GET THE MOST FROM

A SCHOOL OPEN DAY

As the new school year approaches, Emily Roberts from the

Independent Schools Council shares her tips for making the

most of school open days...

Every parent wants to give their child

the best start in life, and this naturally

includes choosing a school that best

suits their child’s needs. For many this

can be a daunting task, and it can be

hard to know where to start.

An independent education remains a

popular choice for families, with lots

of different schools to choose from

including day and boarding, single-sex

and co-educational, and schools with

specialisms such as in the arts or sport.

Open days give families the opportunity

to see first-hand whether a particular

school is the right fit. Some schools also

run virtual open days, making it possible

for families to explore what a school has

to offer from the comfort of their own

home.

There are many different aspects to

consider when attending an open day,

so to help ease the process, here are

some top tips for parents considering an

independent school for their child:

Narrow down your choices

If you live in an area with a number of

good schools nearby, create a shortlist

and take time to plan your school

visits. The ‘Find a School’ tool on the

ISC website is particularly useful, as it

enables you to refine your search by

distance, residency type, age range, fee

assistance options and more! If you are

considering a school which is further

afield, it’s worth making a day of it so you

and your child can get a feel for the area.

Think about the school’s specialism

or focus

All independent schools are different,

offering unique specialisms and

strengths. Ask yourself what type of

school would best suit your child – are

they sporty, academic or creative? If

you have an academic child you might

like to consider a selective school,

whereas if your child is very creative,

you might prefer a school with excellent

arts provision and facilities. The most

important thing is to speak to your child

about what type of school they can

imagine themselves in.

Don’t be afraid to ask questions

Teachers expect parents to be inquisitive

and are well prepared to answer

questions, so ask teachers everything you

want to know; it’s always best to speak

up if you have any queries or concerns!

Important areas that you might ask about

include class sizes, the subjects on offer,

methods of assessment, extracurricular

activities and pastoral support.

It would also be worthwhile learning more

about how the school communicates with

parents; it’s important that you feel wellinformed

and able to discuss any matters

pertaining to your child’s progress or

wellbeing. If you are considering a

boarding school for your child, take the

opportunity to find out more about the

on-site accommodation, flexi-boarding

options and what activities take place

over the weekends.

Chat to pupils as well as staff and ask

them about their experiences at the

school. Much can be learned from

observing their behaviour – do they seem

happy, confident and at ease in their

environment, are they engaged with their

lessons and wider activities?

Make a follow-up appointment

An open day allows you to build an

impression of what type of school is on

offer. So, if you are happy with what you

see, book a follow-up appointment with

the school. This will enable you to speak

more personally with the headteacher or

registrar and provide another opportunity

to ask any further questions or raise

concerns you might have.

The independent sector is diverse, with a

huge array of schools and approaches to

education on offer. Make the most of your

open days, and use the experience to

guide you as you choose the right school

for your child.


More Than a School,

A Sporting Legacy

Millfield is known for sport and has been named the UK’s Best

Sports School for the 12th time in 13 years...

Thirty sports are available to all students

at recreational level through to competing

on the national and international stage.

The school’s approach is focused on

whole person development, health,

consistency, variability, matched ability

and competition. Training programmes fit

into timetables, bespoke for each student,

with early morning sessions, longer lunch

times and after school sessions on offer.

student-led committee have hosted

takeover weeks on the school’s social

media channels, raising awareness

through podcasts, blogs and videos.

Old Millfieldians have been at every

Olympic games since 1956. Millfield

would have placed 18th on the medal

table at the 2024 Paris Olympics if it were

a country.


Over 200 sports staff, including 14

full-time Heads of Sport, are experts in

their field with 90% holding the highest

qualification in their sport. This, supported

by outstanding facilities, including an

Olympic-sized swimming pool, indoor

golf and cricket centres and an equestrian

centre, sets the school apart.

The unique Girls in Sport programme

empowers girls and educates boys.

Students and staff have attended talks

on nutrition and the menstrual cycle,

awareness around female specific injury

prevention for women in sports and

amendments have been made to female

kit colours and shapes. The passionate

Millfield have received 22 selections for

this year’s Commonwealth Games, so far.

The 22 selections include eight current

students, 11 Old Millfieldians (OMs), two

former Performance Swimming Squad

members and one member of staff,

representing 11 countries in swimming,

long jump, steeplechase and track

cycling.

Inspiration isn’t short to come by with

alumni including Formula One Champion

Lando Norris, Olympic gold medallist

swimmer James Guy, England Rugby

players Chris Robshaw and Sir Gareth

Edwards and Rio 2016 Olympic medallist

Helen Glover.

Find out more at our Open Morning on

Saturday 3 October. Book your place:

millfieldschool.com/open-days or

contact admissions@millfieldschool.com

if you would like a personal visit.

West Somerset Railway

England’s Longest Heritage Railway

Travel through the Quantock Hills and along the

meandering coastline between Bishops Lydeard

and Minehead. With ten unique and picturesque

stations, you can travel in style behind one of

our heritage locomotives to one of the many

destinations along our line.

On-Board Catering • Souvenirs and Gift Shops •

Heritage Locomotives and Carriages

Bishops Lydeard, TA4 3RU • Minehead, TA24 5BG

Visit: www.west-somerset-railway.co.uk


WHAT DO YOU

WANT TO BE WHEN

YOU GROW UP?

It is one of the first questions

children are ever asked...

“What do you want to be when you grow up?”

At first, the answers come easily: astronaut, footballer, vet, actor,

inventor, explorer. Childhood dreams arrive without hesitation

because children instinctively believe the world is full of

possibility. They see futures without limits.

As they grow older, however, the question becomes more

complicated. “What do you want to be?” becomes about far

more than a future job title. It becomes a question of identity,

confidence, values, character and purpose. Who am I? What

am I good at? Where do I belong? What kind of life do I want to

lead?

At Clayesmore School, education has always been about more

than academic outcomes. It is about helping young people

answer these questions by discovering their strengths, exploring

their passions and developing the belief that they can shape

meaningful futures for themselves.

Set within the Dorset countryside, Clayesmore offers children

something increasingly rare in modern education: space to grow,

to try, to fail, to discover, to change direction and to become.

Most children do not arrive at school already knowing exactly

who they are going to be. Futures are not pre-written. They

are shaped gradually through experience, encouragement,

opportunity and relationships.

A child who loves storytelling may discover confidence through

drama. A curious scientist may uncover leadership through the

Duke of Edinburgh Award. A keen sportsperson may reveal

a talent for writing. A quiet pupil may find their voice through

debate, music or art.

What matters is not whether every child follows the same route,

but whether every child leaves with confidence in who they are

becoming — and that confidence begins with belonging.

For some, success means achieving top grades and securing

places at leading universities. For others, it means discovering

a passion for the creative arts, excelling in sport or developing

the courage to try something new. At Clayesmore, all of these

journeys matter because education is not about creating

identical outcomes; it is about helping each child become the

very best version of themselves.

Children are motivated to achieve more when they feel seen. In

classrooms, boarding houses, on sports pitches, in rehearsal

spaces and around shared dining tables, relationships sit at the

heart of life at Clayesmore. Teachers know pupils not simply by

name, but by personality, potential and character.

This sense of belonging gives young people the confidence to

take risks — academically, creatively, socially and personally. It

allows them to step forward rather than hold back. Often, these

moments of courage help shape the adults they later become.


In a rapidly changing world, schools face a new challenge.

Many of the careers today’s children will eventually pursue do

not yet exist, while many that shaped previous generations

are disappearing. Artificial intelligence, sustainability, global

collaboration and technological innovation are reshaping

industries at extraordinary speed.

Academic knowledge remains important, but qualities such as

adaptability, creativity, emotional intelligence, resilience and

communication have become equally essential. Education

can no longer simply prepare pupils for the next exam. It must

prepare them for life beyond the classroom.

That is why opportunities outside traditional academics play

such an important role at Clayesmore. Model United Nations,

Young Enterprise, outdoor education, sport, music, drama and

the Duke of Edinburgh Award help pupils develop confidence,

independence and character. These experiences encourage

them to lead, collaborate, problem-solve and discover

capabilities they may never have realised they possessed.

Boarding life further deepens this growth. Whether full, weekly

or flexi boarding, pupils become part of a warm and connected

community where independence develops naturally. Friendships

strengthen through shared experiences, and children learn

important life skills simply by living alongside others — kindness,

responsibility, empathy and resilience.

Alongside academic achievement and personal development,

happiness matters deeply. Childhood should leave young people

not only well educated, but with memories that stay with them

long after they leave school.

Perhaps that is the real answer to the question, “What do you

want to be when you grow up?”

Not simply a profession, but a person who is determined,

capable, resilient and compassionate — someone ready to

contribute meaningfully to the world around them.

At Clayesmore, those futures are being shaped every day,

because the future does not begin when children leave school. It

begins when they start.

To find out how Clayesmore School can help shape your

child’s future, please contact our Admissions Department at

admissions@clayesmore.com


CONTACT

US HERE

Where Potential is Discovered

and Futures Are Shaped

OPEN DAY: SATURDAY 19 SEPTEMBER

Continuous Education from Reception to Year 13

A Community Where Every Child Belongs

Inclusive Excellence That Inspires Children to Believe

Opportunities That Empower Children to Become

01747 812122 | clayesmore.com | Iwerne Minster, Blandford Forum, DT11 8LL

King Edward’s School

SCHOOL REPORT

A NEW CHAPTER FOR YOUNGER PUPILS

King Edward’s School, Bath has announced a major £3 million

investment in its primary provision, bringing its Pre-Prep and

Junior School together on one enhanced campus at North Road.

The development will see the Pre-Prep relocate from its current

Weston Lane home, creating a unified setting for children aged

three to 11 and a smoother educational journey through the early

and primary years.

The project is designed to combine KES’s established early-years

expertise with the specialist teaching, facilities and opportunities

already enjoyed by Junior School pupils. Bringing the two

schools together will also make it easier for younger children

to benefit from shared resources, while retaining the nurturing,

age-appropriate environment that is central to the Pre-Prep

experience.

The new campus forms part of the school’s long-term vision for

a future-focused primary education, with carefully considered

learning spaces and improved facilities supporting academic,

creative, sporting and personal development. The relocation

is planned as part of a phased development, with the new

combined provision expected to be in place by September 2027.

NATIONAL RECOGNITION FOR KES

King Edward’s School has been commended in the Independent

Schools of the Year Awards 2026, earning recognition in the

Regional Independent School of the Year: South category.

The commendation reflects not only the school’s educational

offering, but also the way it uses its Bath and South West

location to broaden pupils’ experiences. Partnerships with

organisations including Bath Philharmonia and the Holburne

Museum give pupils opportunities to work alongside

professional musicians, artists and curators, while the school’s

sporting, cultural and community links extend learning well

beyond the classroom.

The recognition follows KES being named The Sunday Times

Independent Secondary School of the Year for the South West

2026. Finalists in the Independent Schools of the Year Awards

are due to be announced in September.

BUS SERVICES FOR PUPILS OUTSIDE BATH

For families living in and around Frome, King Edward’s

School offers a dedicated transport route into Bath. The

service currently collects pupils from locations including

Frome Station Approach, Market Place, Grange Road and

Oldford, before continuing through Beckington, Hinton

Charterhouse and Combe Down to the school’s North Road

campus.

The route is intended to make KES more accessible to

families outside Bath, reducing the pressure of the daily

school run while giving pupils a reliable journey to and from

school. It also supports the school’s wider commitment to

reducing private car travel.

The Frome service sits alongside routes from areas including

Midsomer Norton, Westbury, Trowbridge, Bradford-on-Avon,

Chippenham and Corsham, as well as connections within

Bath. Places are subject to availability, with priority given to

regular users.


"KES STATES THAT

IT'S A SCHOOL FOR

ADVENTUROUS MINDS

AND WE AGREE"

GOOD SCHOOLS GUIDE

RATED "VERY GOOD"

IN THE TELEGRAPH'S

BEST VALUE PRIVATE

SCHOOLS GUIDE

THE TELEGRAPH

RANKED AS THE TOP

PERFORMING INDEPENDENT

CO-ED SECONDARY SCHOOL

IN THE SOUTH WEST

THE SUNDAY TIMES PARENT POWER GUIDE 2026

JOIN US

@ KES

BATH

Sixth Form

Open Evening

Friday 2 October

Senior School, Pre-Prep

and Junior School

Open Morning

Saturday 3 October

Please register

at kesbath.com

or call 01225 820 399

#TheSchoolForAdventurousMinds


Celebrating the

People Behind

Phoenix

HEART Awards Honour Exceptional Team Members

Creating Positive Change Every Day

At Phoenix Learning and Care, we often

talk about the difference that great

education, care and therapeutic support

can make in the lives of Pupils, Learners

and People we support. Behind every

achievement, however, are the dedicated

Team Members whose compassion,

professionalism and commitment help

make those positive outcomes possible.

That is why the Phoenix HEART Awards

remain one of the most important events

in our calendar.

The Phoenix HEART Awards 2026 brought

together finalists, sponsors and guests

from across the organisation to celebrate

the people who embody our values every

day. From Schools and College settings

to Children’s Homes, Adult Services,

Integrated Therapies and Central Support

Services, the evening highlighted the

extraordinary contribution of Team

Members working together to create

meaningful change.

This year’s winners and finalists reflected

the breadth of talent across Phoenix.

Teachers, Teaching Assistants, Higher

Level Teaching Assistants and Learning

Support Assistants were recognised for

creating inclusive learning environments

where Children and Young People can build

confidence, develop independence and

achieve their potential. Care Teams were

celebrated for the trusting relationships

they build and the support they provide to

help People we support feel safe, valued

and empowered. Our Integrated Therapies

Teams were recognised for their expertise

in communication, sensory regulation,

emotional wellbeing and trauma-informed

practice, while colleagues in administration,

maintenance, finance, human resources

and central support were applauded for the

vital role they play in helping services run

effectively every day.

Among the local winners celebrated was

Neptune School in Warmley, Bristol, which

secured two individual awards. Teaching

Assistant Poppy Birkinshaw received the

Nurture Award for her calm, consistent

and emotionally attuned approach to

supporting Pupils. Her ability to recognise

individual needs, build trust and create

emotionally safe learning environments

demonstrates the impact that nurturing

relationships can have on confidence,

engagement and wellbeing.

Neptune School’s Headteacher, Julie

Norris, was awarded the Leadership

Award in recognition of her exceptional

leadership and unwavering commitment

to continuous improvement. Through

her vision, ambition and belief in every

child’s potential, Julie has helped create

a thriving school community where

Pupils, Team Members and families feel

connected, supported and inspired. Her

leadership has strengthened educational

opportunities, championed therapeutic

practice and fostered a culture where

collaboration and innovation flourish.

The HEART Awards are about more than

recognising individual achievement.

They celebrate a culture built on trust,

accountability, compassion and shared

purpose. Every nominee and winner

represents the collective effort of Team

Members who work tirelessly to ensure

that Pupils, Learners and People we

support receive the very best experiences

and opportunities.

Phoenix extends its sincere thanks to

all sponsors, particularly Fyrex as Gold

Sponsor, whose continued support helps

make this celebration possible. Together,

we continue to recognise the people who

make Phoenix such a special place and

who help shape a future full of possibility

for those we support.

Quote from Darren Jackson, Operations

Director for Education

“Poppy and Julie are both outstanding

examples of the talent, dedication and

compassion that exist across Phoenix.

Poppy’s nurturing approach helps Pupils

feel safe, understood and confident to

engage in learning, while Julie’s leadership

has created a school culture where high

expectations, therapeutic practice and

genuine care go hand in hand. Their

achievements reflect the positive impact

that committed Team Members can have

on the lives of Children and Young People,

and we are incredibly proud to see their

contributions recognised through the

HEART Awards.”

– Darren Jackson, Operations Director

for Education.


Join the Phoenix Community

We’re a dedicated team of over 700 professionals supporting

Children, Young People and Young Adults through:

Schools

Further Education College

Children’s Residential Homes

Adult Supported Living Services

We run 40+ specialist settings

across South England and

South Wales, offering

tailored, therapeutic care and

education.

At Phoenix, we celebrate the people who make a difference. The Phoenix HEART Awards

2026 recognised the Team Members who bring our values to life every day, helping to

create a culture of care, collaboration and ambition across our organisation.

Bringing together finalists, sponsors and guests, the awards

shone a spotlight on the dedicated people behind our Schools,

College, Children’s Homes, Adult Services, Integrated Therapies

Team and Central Support Services. Together, they play a vital

role in supporting our Pupils, Learners and the People we

support to thrive.

An Integrated Therapies culture that puts people first

Phoenix’s Integrated Therapies Teams work collaboratively, valuing clinical

expertise, professional trust and shared learning in a supportive environment

where people thrive.

If you value collaboration, creativity and a joined-up

approach to education and therapy, Phoenix could be the

place for you.

Find out more about us, follow us on

THE SMART AUTUMN

HOME UPGRADE

As summer gives way to autumn,

the way we use our homes changes

almost overnight. Garden doors

are closed a little earlier, evenings

are spent indoors again, and small

frustrations we ignored through

warmer months suddenly become

harder to miss: the draught by the

back door, tired kitchen flooring, a

chilly bathroom, a gloomy hallway,

or a garden room that is too cold to

use once temperatures drop.

Autumn is a natural time to reassess

the home. It sits neatly between the

ease of summer and the demands

of winter, offering a useful window

to plan improvements that make

day-to-day life warmer, smarter and

more comfortable. Whether you

are planning to stay put or thinking

about a future move, well-chosen

upgrades can make a home more

enjoyable now while supporting its

long-term appeal.

The smartest autumn improvements

are not always the biggest or most

expensive. Often, they are the ones

that solve everyday problems:

better glazing, warmer floors,

improved lighting, more storage,

efficient heating, or a kitchen that

works properly for family life.

START WITH

WARMTH AND

COMFORT

Before choosing colours, finishes

or statement pieces, it is worth

thinking about the basics: heat,

light, insulation and flow. A beautiful

room will never feel truly inviting if it

is draughty, poorly lit or expensive

to keep warm.

Windows and doors are a good

place to begin. Older glazing can

allow heat to escape, making rooms

harder to warm and bills more

difficult to manage. Modern double

or triple glazing, composite doors,

aluminium systems and well-fitted

bi-folds or sliding doors can all

help improve comfort, security and

appearance. For period homes,

specialist companies can often

advise on sympathetic options

DESIGN TIP

Think about where an upgrade

will have the biggest daily impact.

Kitchens, bathrooms, living rooms,

hallways and bedrooms usually

work hardest in autumn and

winter. Prioritise improvements

that make these spaces warmer,

brighter or more practical.

that improve performance without

compromising character.

Heating is another area where a

thoughtful upgrade can transform

everyday living. Underfloor

heating, efficient radiators, smart

thermostats and improved boiler

or heat pump systems can all

help create a more consistent

temperature. Bathrooms, kitchens

and open-plan living spaces

particularly benefit from properly

planned heating, as these are

often the rooms used most during

autumn and winter.


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DESIGN TIP

Heating and lighting should be part

of the design from the beginning.

Underfloor heating, radiator

positions, sockets, dimmers, task

lighting and exterior lighting all

need early planning.

It is also worth considering the

less visible improvements. Loft

insulation, draught-proofing,

secondary glazing, roof repairs

and better ventilation may not offer

the instant visual impact of a new

kitchen, but they can make a major

difference to how a home feels and

performs.

KITCHENS THAT

WORK HARDER

The kitchen often comes back into

focus in autumn. After a summer of

lighter meals and outdoor eating,

cooler weather brings slow cooking,

baking, Sunday lunches, school

routines and Christmas planning. It

is the room where practical design

really matters.

A full redesign can be one

of the most rewarding home

improvements, but smaller

Olive & Barr

changes can also have strong

impact. Replacing tired worktops,

updating cupboard fronts, installing

better lighting or rethinking storage

can make the space feel refreshed

without starting from scratch.

For those planning a complete

project, autumn is a good time to

speak to local kitchen designers,

particularly if you hope to have

work completed ahead of spring

entertaining next year.

The best kitchens balance form

and function. Deep drawers,

pantry cupboards, boiling water

taps, integrated recycling, durable

flooring and layered lighting all help

a kitchen cope with real family life.

Natural materials, warm neutrals,

soft greens, rich woods and aged

brass finishes remain popular

choices for creating a space that

feels both current and timeless.

BATHROOMS

AS EVERYDAY

RETREATS

Bathrooms have moved far beyond

the purely practical. As routines

become busier in autumn, a welldesigned

bathroom can offer a

Lindi Wall Light, £125, lightsandlamps.com

small but meaningful sense of

calm at the beginning and

end of the day.

For some homeowners, the

priority is comfort: better heating,

improved ventilation, non-slip

flooring or a more powerful

shower. For others, it may be

about creating a spa-like feel

with natural stone, brushed brass

fittings, soft lighting, large-format

tiles or a freestanding bath. Even

cloakrooms and en-suites can feel

special with careful design, mirrors,

wall lights or bespoke storage.

Autumn is also a useful time to

tackle bathroom issues because

condensation and poor ventilation

become more noticeable as

windows stay closed. Extractor

fans, heated mirrors and good

airflow should be considered as

carefully as tiles and taps.

FLOORING,

LIGHTING AND

FINISHING

TOUCHES

Few upgrades alter the mood of a

room as quickly as flooring. It affects

warmth, acoustics, maintenance and

style, and is especially noticeable in

autumn when people spend more

time indoors.

Carpet remains popular for

bedrooms, staircases and sitting

rooms, adding softness and warmth

underfoot. In hallways, kitchens

and boot rooms, practicality

often comes first. Engineered

wood, luxury vinyl tiles, porcelain,

stone and laminate can all offer

hardwearing surfaces that cope

with muddy shoes, pets and

everyday traffic. If you are replacing

flooring, it may also be worth

considering underfloor heating,

particularly in kitchens, bathrooms

and extensions.

Lighting is equally important. As

evenings draw in, poor lighting

can make rooms feel flat, cold or

impractical. The most successful

schemes use layers: ceiling lights

for general illumination, wall lights

and lamps for atmosphere, and

task lighting for cooking, reading or


working. Exterior lighting

can also improve safety

and security as darker

evenings return.

FLEXIBLE

SPACE FOR

MODERN

LIVING

Braywick

Pendant, £180,

darlighting.co.uk

One of the lasting

shifts in home design

has been the demand

for flexible space. Garden

rooms, studios, insulated

outbuildings and converted

garages can provide

valuable extra room without

the disruption of a major

extension.

In autumn, the quality of

a garden room becomes

especially important. A

summerhouse that works in

July may not be comfortable

in November unless it has

proper insulation, heating,

lighting and ventilation. If

the space is intended as

a home office, gym, guest

room, creative studio or

teenage den, it needs to

cater for year-round use.

Storage is another practical

upgrade worth considering.

Coats, boots, school bags,

sports kit and umbrellas

all need somewhere to

go. Built-in cabinetry, boot

rooms, utility spaces,

under-stairs storage and

fitted wardrobes can make a

home feel calmer and more

spacious while making daily

routines easier.

ADD VALUE

BY SOLVING

REAL

PROBLEMS

It is tempting to think of

home improvements purely

in terms of resale value,

but the most worthwhile

upgrades usually begin with

real-life problems. A cold

room, dated bathroom,

cramped kitchen, leaking

roof, dark entrance or

DESIGN

TIP

Not every upgrade

adds the same value

to every home. Before

committing to a

major project, speak

to experienced local

specialists, from glazing

companies and kitchen

designers to flooring

experts, electricians

and heating engineers.

underused garden can all

affect how much you enjoy

your home.

Estate agents often point

to kitchens, bathrooms,

energy efficiency, kerb

appeal and flexible living

space as areas that

influence buyer perception.

However, quality matters.

Poorly finished work,

cheap materials or badly

planned layouts can do

more harm than good.

Investing in skilled local

trades, proper design and

durable materials is often

more cost-effective in the

long run than choosing the

quickest fix.

Autumn is a season of

preparation, but it is also a

season of possibility. With

the right improvements, a

home can become warmer,

brighter, more efficient and

more enjoyable through the

months ahead.

Cascada Lily White Oak Extra Matt Hardwood Floor, quick-step.co.uk

Nkuku


The Smart Autumn

Upgrade

As autumn arrives and we begin spending more

time indoors, there’s no better season to invest

in the spaces we use every day...


Kitchens become the heart of family life, bathrooms offer a place to

unwind after busy days, and carefully chosen tiles can completely

transform the look and feel of a home. We can even provide

everything you need for a fully fitted boot room or utility room.

As our thoughts turn to getting projects completed in time for

Christmas, now is the time to start.

At Dimensions in Frome, homeowners will find everything needed

to create interiors that are both timeless and functional. From

contemporary kitchens with clean lines and innovative storage

to classic designs that never go out of style, every project is

tailored to suit individual lifestyles. British-made kitchen ranges

offer an extensive choice of finishes, colours and layouts, allowing

homeowners to create a space that is as unique as they are.

Bathrooms continue to evolve into luxurious retreats, where

thoughtful design meets everyday comfort. Whether it’s a sleek

walk-in shower, elegant freestanding furniture or statement

brassware, the right combination of products can transform even

the smallest room into a calming sanctuary. Expert design guidance

and realistic 3D visualisations help customers see the full potential of

their space before work even begins.

Tiles remain one of the most effective ways to make a lasting

impression. With over 2,000 floor and wall tiles available—including

exclusive collections from Italy and Spain alongside leading British

brands—there is a style to suit every interior, from warm natural

stone effects to bold decorative patterns. Used creatively, tiles can

add texture, colour and personality throughout the home, not just in

kitchens and bathrooms.

A successful home upgrade is about creating spaces that work

beautifully for years to come. This autumn, let thoughtful design,

quality craftsmanship and expert advice inspire a home that’s ready

for every season.


STONE • TIMBER • PORCELAIN

Contact us or visit

our showroom

boniti.com

Dunsdon Barn, NR Bath

bath@boniti.com

01225 892200

The Foundation of

Exceptional Interiors

Beautiful homes begin with carefully chosen

materials and expert guidance. At Boniti, we’re

passionate about helping homeowners create

timeless interiors with natural stone, porcelain

tiles and engineered timber flooring...


At Boniti, we’re a family-run business that works closely with

homeowners, designers, and trade professionals to specify the

right materials for every project. Based just outside Bath, we

work on projects across Somerset, Wiltshire, and the surrounding

counties, providing expert guidance from the earliest stages of a

renovation through to the final installation.

We carefully source an extensive collection of natural stone,

porcelain tiles and engineered timber flooring, selecting products

for their quality, character, and longevity. Whether you’re restoring

a period property, renovating a family home, or building from

scratch, we’ll help you find materials that complement both your

home and the way you live.

Our service extends far beyond supplying flooring. We offer

expert specification, professional installation by experienced

craftspeople and specialist restoration services. It’s this complete

approach, combined with years of technical knowledge, that has

earned us the trust of homeowners, architects, interior designers,

and builders throughout the Southwest.

We’re proud to remain an independent family business, offering a

personal service that’s knowledgeable, approachable, and never

rushed. We take the time to understand each project, answer

questions honestly and recommend products because they’re

right for your home, lifestyle, and budget.

The projects featured here are just a small selection of the homes

we’ve had the privilege to be part of. If you’re planning your next

project, we’d love to help.

Discover a handmade kitchen that is designed around you - crafted to fit your space, your

lifestyle and your budget. Contact Elliot Maggs to discuss your ideas.

info@brunswickbespoke.co.uk | 07773 456893 | www.brunswickbespoke.co.uk


Sandys Hi l Lane

Inspirational bespoke interiors. Handmade for your home.

Since 1987, we have helped customers

create beautiful rooms that incorporate

their unique ideas and inspirations.

From kitchens, bedrooms and

bathrooms to studios and home offices,

all of which are lovingly made in our

own workshops in Devon.

KITCHENS, BEDROOMS, BATHROOMS & MUCH MORE

Visit our showrooms, website or book a FREE home design visit today.

Telephone 01363 773533

www.ashgrovekitchens.co.uk

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The Art of Garden Design

We meet Jason Claridge from Earth Landscapes who chats to us

about his passion for plants and garden design...


Tell us more about Earth Landscapes?

We are a garden and landscape design

practice specialising in creating beautiful,

bespoke private gardens with a strong

sense of place. Inspired by nature, every

project is shaped around planting, which

sits at the heart of our design philosophy.

This planting-led approach defines our

work, from thoughtfully designed planting

schemes to the installation of large

specimen trees and plants, an area in

which we have particular expertise. Our

aim is to create gardens that not only look

beautiful when they’re first completed,

but continue to grow, mature and evolve

over time.

How long have you been in the

Landscaping business?

I’ve been working in the garden design

and landscaping industry for over 30

years, and founded Earth Landscapes in

2006. During that time I’ve been fortunate

to combine practical landscaping

experience with horticultural knowledge

and landscape design to create gardens

that stand the test of time.

Where does the landscaping process

start with a new Client?

Every project begins with listening. We

take the time to understand our clients’

aspirations, how they want to use their

garden, and what they hope it will

bring to their lives. Equally important is

developing a strong understanding of the

site’s unique sense of place—its setting,

character, views, and relationship with the

surrounding landscape. From there, we

create a design that responds to both the

architecture of the property and its wider

environment, resulting in a garden that

feels personal, timeless and completely

at home in its surroundings. Every design

is thoughtfully tailored, ensuring no two

gardens are ever the same.

Transforming something bland to a

garden with life and colour, must bring

you immense pleasure?

Absolutely. Seeing a garden come to

life, from the initial design stage through

to its creation, is incredibly rewarding.

Plants are at the heart of what we do, so

the planting stage is always especially

exciting. It’s the moment a garden truly

comes alive, with layers of colour, texture

and movement that evolve beautifully

through the seasons. Thoughtful planting

also creates valuable habitat for wildlife.

One of the greatest pleasures is returning

to see a garden mature over time,

watching it grow into the vision we first

imagined and become a living, everchanging

landscape.

Based locally in Wells, do you offer your

services around Somerset?

We certainly do. From our Wells studio

we mainly work on projects throughout

Somerset and the surrounding counties.

We will also work further afield for the

right project.

If you have an up and coming garden

design or landscaping project, we’d love

to hear from you. Give us a call on

01749 440350 or 07731 993918, or email

info@earthlandscapes.co.uk. You can

find out more about us and see examples

of our work at earthlandscapes.co.uk.

EARTH

LANDSCAPES

Ltd

Creating highly individual gardens,

inspired by nature, deeply connected

to their surroundings

GARDEN & LANDSCAPE DESIGN PRACTICE

Wells Somerset

T. 01749 440350 M. 07731 993918 earthlandscapes.co.uk


Notes from the garden...

WATERING WOES AND

BOUNTIFUL BEES

By Angela Cave

It’s that time of the year and our gardens are

still growing and producing for us - but they

are thirsty and have worked hard! Watering

is key now and conserving water equally

so. The best time to water is in the evening

so that the roots have the coolest part of

the day to absorb the moisture and it is less

likely to evaporate.

I am sure we are now very aware of not

wasting water. I keep a bucket in my kitchen

so when I have washed vegetables I put the

water in the bucket for use later. Likewise

my dehumidifier - I have an old house - is

very generous too!

Bird baths, water for bees and insects

to drink, they all need attention and my

blackbird loves a cool evening splash about.

Not in the birdbath for some reason but in a

small poultry feeder I keep filled with water

for insects - fussy blackbird!

I have several water butts too and any rain

to replenish them is a treasured joy.

The cooler weather has brought out the

bees and butterflies again too. We can

all keep a lookout for tired bees and bee

organisations recommend carrying a little

sugar water vial in case we come across

one. 70% of bees live in the ground so

do be aware when digging - bees need

all the help they can get. There are some

great books and posters available to teach

children about bees too, so important to

ensure we care for one of our most precious

garden visitors. The British Bee Charity, The

Bumblebee Conservation Trust and The

British Beekeeper’s Association have great

advice on bees, plants to attract bees and

bee information too - check them out.

The summer has seen us all out in our

gardens more and now is a good time to

consider how we have used it. What bits

work, what bits don’t work and what we

would like to enjoy next year….

That is one of the joys of gardening - there

is always something new to plan.

‘It was the bumble bee and the

butterfly who survived, not the

dinosaur’ – Meridel Le Sueur

Angela trained at Lackham College before

spending a year at the Sir Harold Hillier

Gardens in Romsey. While at Lackham,

she won the RHS Student Award and

later became a member of the Guild of

Horticultural Trade Show Judges, judging

at prestigious events including the Royal

Bath & West Show, the Shrewsbury Flower

Show, and the Royal Cornwall Show.

Although no longer actively involved in

horticulture, her garden is bursting with

plants, and she spends her days off

tending to it while constantly resisting the

temptation to buy “just one more plant!”

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JOBS IN THE GARDEN

FOR AUGUST

Keep things tidy, healthy and ready for late summer...

August is one of the most rewarding

months in the garden, but it can also

be demanding. Borders are still full

of colour, lawns are in regular use,

hedges are putting on late growth and

containers can dry out quickly in warm

weather. A few well-timed jobs now will

keep the garden looking good through

the rest of summer and make the

transition into autumn much easier.

Tidy Lawn Edges and Awkward

Corners

Lawns often see heavy use in August,

especially after family gatherings,

barbecues and outdoor play. While

regular mowing helps, neat edges

around paths, patios, borders and

driveways make the biggest visual

difference.

It is also a good time to tackle areas

a mower cannot reach, such as

around trees, raised beds,

fence lines and steps. A

cordless grass trimmer,

such as one from the

STIHL FSA range, can

make it easier to move

around the garden

without trailing cables.

Give Hedges a Light

Summer Trim

Many hedges benefit

from a light trim in

August to restore

their shape after

the main flush of

summer growth.

The aim is to

neaten rather than

cut back hard.

Step back regularly to check the line and

maintain an even finish.

Always check for active nests or wildlife

before trimming. If cutting is appropriate,

a cordless hedge trimmer can make the

job quicker and more controlled. STIHL

cordless hedge trimmers are well suited

to longer hedges, shaped shrubs and

boundary planting.

Cut Back Overgrown Growth

By late summer, shrubs and climbers

can begin to spill onto paths, crowd

neighbouring plants and make borders

feel untidy. Cutting back excess growth

improves access, increases light and

freshens the overall appearance of the

garden.

Start by removing dead, damaged or

crossing stems, then cut back growth

that is blocking paths, windows, seating

areas or entrances. For thicker stems

and small branches, a compact garden

pruner such as the STIHL GTA range

can be useful.

Keep Flowers Blooming

Deadheading is one of the easiest

ways to extend the summer display.

Removing faded flowers from roses,

dahlias, cosmos, sweet peas and

bedding plants encourages further

blooms.

While working through borders, tie

in climbers, remove yellowing leaves

and cut back any perennials that have

collapsed after wind or rain. Filling gaps

with late-summer bedding, ornamental

grasses or autumn-flowering perennials

can also refresh the display.

Water Wisely

Containers, hanging baskets, newly

planted shrubs and vegetable crops

can suffer quickly during dry spells. A

deep soak every few days is generally

better than light daily watering, as it

encourages deeper root growth.

Water early in the morning or later in

the evening to reduce evaporation, and

apply water directly to the soil where

possible. Mulching around plants can

also help retain moisture and suppress

weeds.

Freshen Up Outdoor Living Areas

Patios, decking, paths and garden

furniture often show the effects of a busy

summer. Dust, pollen, algae and fallen

petals can leave outdoor spaces looking

tired.

A good sweep, some weeding and a

wash-down of seating areas can make a

noticeable difference. For stubborn dirt,

a pressure washer can help restore hard

surfaces. STIHL pressure washers are a

practical option for this type of seasonal

clean-up.

Prepare for the Season Ahead

August is also a good time to look

ahead. Clean blades, charge batteries,

check tools and deal with small repairs

before autumn arrives. Staying on top of

maintenance now will keep the garden

attractive for longer and make autumn

jobs far easier to manage.


Bespoke Roofing Services

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Dear Homeowner, Due to the current economic situation, we are offering huge savings

on all types of roofing work. From a single tile to a new roof. We also install maintenance free

UPVC facia boards that will not crack or peel and will never need painting.

Spray Foam Removal Service Available.

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guttering cleaned out from £695

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We also do moss removal at very competitive rates!

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MAKE IT A PRIORITY TO TO GET GET THOSE JOBS THAT NEED DOING DONE!

CHOOSING THE RIGHT

FUNERAL DIRECTOR FOR

A LOVED ONE

When someone dies, choosing the right funeral

director is an important step in arranging a

respectful and meaningful farewell...

A funeral director provides guidance, support, and practical

assistance during a difficult time, helping families make informed

decisions about funeral arrangements. Finding a funeral director

who is trustworthy, compassionate, and professional can make

the process much less stressful.

One of the first steps is to ask for recommendations from family

members, friends, or healthcare professionals who have had

positive experiences. Online reviews and local directories can

also provide useful information about the quality of service

offered by different funeral homes. It is a good idea to compare

several funeral directors before making a decision.

When meeting a funeral director, families should ask about the

services they provide, including transportation of the deceased,

preparation of the body, ceremony planning, and assistance with

legal paperwork. It is also important to discuss costs in detail. A

reputable funeral director will provide a clear, written estimate of

all charges and explain any optional services without applying

pressure to spend more than necessary.

Compassion and communication are essential qualities to look

for. A good funeral director listens carefully to the family’s wishes,

respects cultural and religious traditions, and offers guidance

without being insensitive or rushed. They should be willing to

answer questions honestly and explain every stage of the funeral

planning process.

Location and availability may also influence the choice. Selecting

a funeral director who is conveniently located and available when

needed can make arrangements easier for family members.

Some funeral directors also offer environmentally friendly options,

such as green burials or sustainable coffins, for those who prefer

them.

Ultimately, finding the right funeral director involves balancing

professionalism, affordability, and personal trust. Taking time to

research, ask questions, and compare services can help ensure

that the funeral reflects the wishes of the deceased and provides

comfort to loved ones. A caring and experienced funeral director

can make a challenging time more manageable while helping

families honour the life of someone they have lost.

We are independent funeral directors serving Frome and the

surrounding areas. With over two decades of experience, we

provide a personal, compassionate and professional service.

• 24 Hour Personal Service

• Private Chapel of Rest

• Arrangements made in your own home if required

• Pre-paid funeral plans with Golden Leaves

• Traditional and Green Funerals

• Direct Cremations

R20 Marshall Way, Commerce Park, Frome, Somerset BA11 2FE

01373 476277 | office@waynekellyfuneraldirectors.co.uk

www.waynekellyfuneraldirectors.co.uk


Practical Support After Bereavement

Losing a loved one is never easy, and dealing with the practicalities that

follow can often feel overwhelming. We caught up with Catherine Morris,

owner of C Morris Executor Services, to find out how her compassionate,

hands-on support helps families across Somerset navigate the often

complex administration that comes with bereavement...

TELL US MORE ABOUT

C MORRIS EXECUTOR SERVICES

C Morris Executor Services is a practical,

down‐to‐earth support service for

families dealing with the administration

that follows a bereavement. I help

with the paperwork, organisation,

and communication that can feel

overwhelming at an already difficult time.

My role is to make the process clearer,

calmer and more manageable, so families

can focus on what really matters.

WHAT TYPES OF SERVICES DO

YOU OFFER?

I offer a range of administrative support

around estate matters, including:

• Gathering and organising financial

information

• Preparing schedules of assets and

liabilities

• Completing forms and paperwork

• Liaising with banks, care homes,

utility companies, and other

organisations

• Helping families understand what

needs to be done and in what order

• Supporting executors who may

not have the time, confidence, or

experience to manage everything

alone

Everything is tailored to the family’s

situation — some people need full

support, others just need help with

specific tasks.

WHAT MAKES YOU A LITTLE

DIFFERENT TO A SOLICITOR?

I don’t replace a solicitor — I complement

them. Solicitors handle the legal side; I

handle the practical side.

Where solicitors focus on legal

processes, I focus on the everyday

admin that families often struggle

with: gathering documents, chasing

information, organising paperwork and

ensuring everything is ready for the

solicitor to progress smoothly. I’m more

hands‐on, more accessible and able to

give families the time and reassurance

they often need.


DEALING WITH CONFUSING

PAPERWORK AT A DIFFICULT

TIME CAN BE STRESSFUL — IS

THIS WHERE YOU CAN HELP?

Absolutely. This is exactly where I step in.

When someone passes away, the amount

of paperwork can feel daunting — forms,

letters, statements, notifications and

deadlines. I help families make sense of

it all, organise what’s needed and take on

the tasks they don’t feel able to manage.

My aim is to remove as much stress as

possible and make the process feel lighter

and clearer.

WHERE IN SOMERSET ARE YOU

BASED?

I’m based in Evercreech and support

families across Somerset and the

surrounding areas. I can work remotely,

visit locally, or liaise directly with care

homes, solicitors, and organisations on

your behalf.


PLANNING WELL

FOR LATER LIFE

Thinking about later life can feel daunting,

particularly when decisions are being

made in response to illness, bereavement

or a sudden change in circumstances.

But planning early can make the years

ahead feel calmer, more secure and more

enjoyable — whether you are considering

your own future or helping an older parent

or relative explore their options.

From choosing where to live to

understanding care, finances and legal

matters, the most useful approach is to take

things one step at a time...

START WITH THE LIFESTYLE, NOT THE

LABEL

One of the biggest decisions in later life is where to live, but it

helps to begin with a simple question: what sort of day-to-day

life would feel good?

For some, staying in a much-loved home is the priority, perhaps

with adaptations, extra support or regular help. For others,

the idea of moving somewhere easier to manage — with less

maintenance, better accessibility and a ready-made community

— can be a positive step rather than a last resort.

Retirement communities vary hugely. Some offer independent

living with private apartments or houses, shared facilities and

social activities. Others provide additional support on site, which

can be reassuring if care needs change over time. When visiting,

look beyond the brochure: ask about service charges, future

care provision, transport links, guest accommodation, meal

options, pets, parking and what happens if needs increase.

UNDERSTANDING CARE OPTIONS

Care is not one-size-fits-all. Support might begin with a few

hours of help at home each week, such as assistance with

meals, medication, washing, dressing or companionship.

Live-in care may suit those who want to remain at home but

need more consistent support. Residential care homes provide

accommodation, meals and personal care, while nursing homes

offer support for people with more complex medical needs.

It is worth arranging a care needs assessment through the local

authority, even if you expect to pay privately. This can help

clarify what level of support is appropriate. Families should also

be realistic about what they can manage themselves. Wanting

to help is natural, but caring can be physically and emotionally

demanding, and outside support can protect relationships as

well as wellbeing.

LEGAL PLANNING: DO IT EARLY

Some of the most important later-life planning should happen

while everyone is well. A will should be up to date and reflect

current wishes. Lasting Powers of Attorney are also vital,

allowing trusted people to make decisions about finances,

property, health and welfare if someone loses capacity in the

future.

Without these documents, families may face delays and stress

at exactly the wrong time. It is sensible to take proper legal

advice, especially where property, blended families, business

interests or inheritance tax may be involved.

MONEY, PROPERTY AND PRACTICALITIES

Later-life financial planning is about clarity. That may include

pension income, savings, investments, property value, care

costs and entitlement to benefits or allowances. A regulated

financial adviser can help families understand what is affordable

now and what might be needed later.

Downsizing can release money and reduce daily strain, but it is

also emotional. Give yourself time to sort possessions gradually,

rather than waiting until a move becomes urgent. Start with

practical categories — paperwork, furniture, clothes, kitchen

items — and involve family where appropriate. The aim is not to

erase a life, but to make the next chapter easier.

KEEP THE CONVERSATION OPEN

The best planning is rarely a single decision. Circumstances

change, and so do people’s wishes. Gentle, regular

conversations are often better than one big family meeting. Ask

what matters most: staying local, keeping a garden, being near

grandchildren, maintaining independence, feeling safe, or having

company close by.

Handled well, later-life planning is not about loss of control. It

is about preserving choice, dignity and peace of mind — so

that when decisions do need to be made, they are guided by

thoughtfulness rather than panic.


Outstanding care,

in a homely environment

Heron House Taunton is a CQC ‘Outstanding’

Care Home. We are dedicated to providing the very

best in care and treat all of our residents with respect

in a homely and safe environment. Being different

from many other care homes we offer a full weekly

and diversified activities programme. It really does feel

like being part of a family where everybody is cared for

equally, cheerfully and with dignity.

Download

brochure

Heron Drive, Bishops Hull, Taunton TA1 5HA

Tel: 01823 334238

mail@heronhousetaunton.co.uk

www.heronhousetaunton.co.uk

Step back from

being a carer, get

back to being family.

A little extra support takes the pressure off, so you can

focus on enjoying quality time together.

✓ Help at home: washing, dressing, meals, medication

support and day-to-day tasks

✓ Day care: companionship, activities and lunch

✓ Respite breaks: short-term stays in our care homes

✓ Reassurance your loved one is safe, well and supported

Contact us about care support services available in your area.

somersetcare.co.uk

0800 817 4925

®

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O I S C R O O U D E F V I B Q

J Z W H I B N N K A L O L U W

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U D N G Q Z Q H W I B F M N O

C A H A M B U R G E R S F E U

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