Food and Drink Matters Issue 197

The Label Group Ltd
lunch! Preview
Page 11
VendNation
lunch! Preview
Page 11
July 2026 – issue 197
Halal Food Authority
GLOBALLY
RECOGNISED
Pages 6-7
From local markets to the EU, Türkiye,
Southeast Asia, the Middle East, the Far East,
and Saudi Arabia
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CONTENTS
July 2026 – issue 197
12
Inside this issue
4 RJ Enterprises
Commercial Catering Equipment
The Big Dipper
Here to transform the way people snack, share, and celebrate dips!
Crafted for delis, foodies, and retailers who want a standout product,
their vibrant clean-label dips deliver uncompromising taste.
14 Viscose
London Packaging Week Preview
6-7 Halal Food Authority
Halal Certification & Integrity Award
19 Rotech Machines
PPMA Show 2026 Preview
11 VendNation
lunch! Preview
21 Ben Ellis Pastry Chef & Chocolatier
Allergy & Free From Show Review
15 19 21
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Beatson Clark introduces lighter food jars
The company’s popular panelled jars have been redesigned as part of its
new Optima light weight range, using less glass without compromising
on strength, durability or visual appeal.
www.foodanddrinkmatters.co.uk
The entire content of this publication is advertorial based. To place an advertorial or an advert, please call 01562 756960.

COMMERCIAL CATERING EQUIPMENT
Thermocook
THE MULTIFUNCTIONAL APPLIANCE FOR THE
PROFESSIONAL KITCHEN
Over 25 different interchangeable plates for
waffles, pizza, crêpes, paninis, pancakes, scrambled
eggs, donuts, sandwiches, churros and much more.
Adaptability: Many possibilities with one
appliance
With more than 25 interchangeable plates, the
Thermocook offers exceptional adaptability.
Whether you are preparing classic waffles,
pancakes, paninis, pizzas or even quesadillas,
this appliance allows you to adapt quickly and
efficiently to your culinary needs. This versatility
opens up endless possibilities to enrich your menus
and surprise your customers.
Thermocook has a footprint size Depth 410mm,
Width 320mm, Height 655mm. ONE SMALL
MACHINE/GRILL allows many different meals to be
made/cooked – it’s a versatile machine!.
Hot Point
Mulled
Wine Flow
Heaters
Mulled wine flow heater • Thermostat
35°-85°C • Ready to use after 5 min. • With
integrated pump • Incl. beverage hoses
and stand pipes • Claret red powdercoated
stainless steel casing • With electric
pump • Drip tray • We recommend the
use of filter sleeves on the beverage pipes
to prevent solid particles from entering
the pump. The pumps are protected from
damage and the service life of the unit is
extended. • 1 filter sleeve per line included
Mulled Wine Dispensers have a footprint
size Depth 465mm, Width 292mm, Height
520mm. ONE SMALL MACHINE able
to deliver many hot beverages – it’s a
versatile machine!
Quality Professional Equipment provided for the past 25 years by RJ Enterprises in East Sussex and
manufactured by Ernst Neumärker GmbH & Co. KG since 1894 – MADE IN GERMANY.
Should you need to speak to us to clarify details or ask us a question,
call 01323 847597 or email: info@rj enterprises.co or visit: www.rjenterprises.co

Adelphi’s response helps Jinger Drinks scale
production as demand soars
Manchester-based holistic health
drinks manufacturer Jinger Drinks
has increased production and improved
efficiency with the help of Adelphi’s
Response Benchtop Filler, enabling the fastgrowing
company to keep pace with rising
demand while reducing waste and freeing
up staff for other areas of the business.
Since installing the Response in September
2025, Jinger Drinks has streamlined what
was previously a labour-intensive
process, with the compact filler
able to accurately fill containers
from 4ml to 1l at a speed of
up to 40 containers per minute.
Previously, three employees
were needed to fill, cap, tighten
and label the bottles by hand, with these
staff members now redeployed elsewhere in the
business.
Founded in Manchester in 2022, family-run
business Jinger Drinks was born when its CEO,
Alya, began researching natural ways to help
with joint pain and arthritis. After developing a
range of pressed organic ginger wellness recipes,
Alya began selling the drinks at local markets,
where demand grew quickly, with products
regularly selling out. With the company doubling
in size each year, the success of the wellness
tonics soon led Alya’s son, Nial, to join the
business as director, followed by his brothers,
helping transform what began in
a family kitchen into a rapidly
growing nationwide wellness
brand.
Dedicated to promoting holistic
health through natural and
organic ingredients, Jinger
Drinks produces a range of
wellness tonics designed to
support immune health, joint pain,
arthritis and inflammation, alongside
acid reflux, indigestion and
heartburn. Committed to organic
excellence,
Jinger Drinks
takes pride in
sourcing only
the finest organic
ingredients.
As demand increased, Jinger
Drinks needed a faster, more
efficient filling solution to
support production growth
without compromising
on quality or increasing
waste. Adelphi’s Response
Benchtop Filler has enabled
the company to significantly
improve productivity, while
also allowing staff previously
EDITOR RECOMMENDS
dedicated to hand filling, capping and tightening
bottles to support other areas of the business.
“We are delighted that with Adelphi’s Response’s
help, we have been able to increase our
productivity to meet soaring
demand. The Response saves
us both time and money and
has had a massive positive
impact on the business. It is
reliable, we only need one
person to operate it, and it
improves consistency since
it fills the same amount each
time, so there is no waste.
We’re already thinking
about what we can buy from
Adelphi next to help support
our continued growth,” said
Nial.
T +44 (0)1444 472300
www.adelphi.uk.com
United Food Brands launches Kynd Dough to
redefine convenience bakery in UK retail
new UK bakery brand, Kynd Dough, is set to
A launch into retail this June, targeting demand
for high-performing, convenience-led bakery.
Created by United Food Brands, Kynd Dough has
been developed to challenge expectations in everyday
packaged bakery by combining proper product
quality with formats designed for modern retail.
The brand is built on a simple belief: bakery should
taste good, perform consistently and fit seamlessly
into how people shop today.
Positioned as a modern challenger, Kynd Dough
combines craft-led baking with advanced packaging
and process design to help products maintain quality
and freshness over an extended shelf window, without
compromising on taste, texture or eating experience.
The initial range, rolling out from June, focuses on
core convenience-led lines including White and Brown
Sliced Loaves, Classic and Seeded Burger Buns, Brioche
Buns, Hot Dog Rolls and XL formats. A second wave
will follow in October, introducing rye options.
The phased rollout is designed to
establish high-performing core lines
before expanding into more premium
and speciality segments. The range has
been developed to support strong retailer
margins, improve on-shelf availability,
reduce waste and drive a more consistent
rate of sale within convenience and
impulse-led environments.
Kynd Dough is brought to market by
United Food Brands, the team behind
growing bakery and snacking brands
including Waffle Amour and Hallo
Deutsche Bäckerei. Supported by scalable
manufacturing and established supply
chain infrastructure, UFB has a strong
track record of launching and scaling
brands that deliver both consumer
appeal and commercial performance.
Initial retail listings are secured from launch,
with further grocery and convenience distribution
currently under discussion.
Richard Reeves, CEO, United Food Brands, said,
“Kynd Dough is about resetting expectations in
packaged bakery. We’ve focused on delivering products
that combine eating quality with real functional
benefit, supporting better availability, reducing waste
and delivering stronger, more consistent performance
on shelf, while also improving retailer margins.”
Neil Pittman, Commercial Director, added, “This is a
range built for how the category works today. Clear
core lines, strong formats and products designed to
hold their quality over time all contribute to better
availability, reduced waste and stronger margins for
convenience-led retail.”
TJ Sims, Brand Manager, said, “We set out to make
bakery that people genuinely want to eat, but that
also works harder on shelf. Kynd Dough is simple in
its thinking: good products, made properly, designed
to perform.”
Kynd Dough is now available to retailers nationwide,
with a primary focus on the convenience channel.
Contact
T +44 (0)1252 338400
sales@united-food-brands.com
www.united-food-brands.com
www.kynddough.com
FDM is sponsored by RJ Enterprises – see them on page 4 5

Halal certification bu
HALAL CERTIFICATION & INTEGRITY AWARD
In this issue of Food and Drink Matters
we are delighted to award the Halal Food
Authority with the Halal Certification &
Integrity Award
Religious
compliance is
a key factor for
Muslim consumers.
The consumption of
halal products is a
religious obligation
for Muslims, and halal
certification ensures
that these products
conform to the dietary
laws outlined in the
Quran and Hadith.
Halal certification is
a thorough procedure
that verifies whether a product, facility, or
service complies with Islamic dietary laws and
practices. This certification is usually issued
by a recognised halal certification body after
rigorous assessments.
The primary aim of halal certification is to
provide Muslim consumers with confidence
and assurance that the products they choose
meet the strict requirements of halal guidelines,
ensuring trust in the authenticity and purity of
the products they use.
Since 1994, the Halal Food Authority (HFA)
has been a leading provider of comprehensive
halal certification and auditing services for both
food and non-food producers. Committed to
maintaining the highest halal standards, the
company conducts rigorous monitoring of
processes, thorough ingredient evaluations and
precise halal labelling.
The company’s mission
is to ensure the highest
standards of halal
compliance worldwide.
It strives to provide
consumers with
confidence in authentic
halal products and
support producers
in maintaining their
integrity. By adhering
to strict policy and
practices HFA aims to
not only provide top
rate certification, but
raise the benchmark
for halal certification globally.
Accredited by prominent international
halal organisations, HFA has worked with
thousands of global clients, certifying over
seventy thousand products and issuing tens of
thousands of certificates in the process. Over
time HFA has become a lead contributor to
the global growth of halal markets, making
halal products accessible, trusted, and respected
everywhere.
HFA’s services include verifying compliance,
conducting product audits, reviewing
documentation and providing continuous
support to ensure products meet Islamic dietary
regulations and industry standards.
Its team of skilled technical and sharia auditors,
conduct audits at production sites to ensure
adherence to Islamic dietary regulations as
set out in the company’s Halal Standards
benchmarks. Expert food technologists at HFA
then carefully review product ingredients to
guarantee they comply with halal consumption
standards.
Once HFA has confirmed the authenticity and
purity of products, it issues Halal certification.
These certificates cover both import and export
products, and serve as a proof that items being
sent internationally meet the halal requirements
set out according to the company’s standards.
The complexity of modern supply chains
means the halal market faces uniquely complex
challenges such as ingredient traceability, crosscontamination
risks and diverse regulatory
environments. To remedy this, HFA employs
a robust, collaborative auditing system that
ensures all stakeholders receive transparency as
well as value.
“Ensuring halal compliance requires vigilance
at every step, from sourcing raw materials to
final production and distribution,” says CEO
of Halal Food Authority, Dr Amir Masoom.
“At HFA, our auditors conduct full traceability
checks, verifying every ingredient, process,
and supplier involved. Any change in recipe or
supplier must be formally notified to HFA and
approved by our Food Technology Team before
implementation.”
The company also ensures that only HFA
approved suppliers, those certified by authentic
and recognised halal certification bodies, are
used throughout the supply chain. Furthermore,
it offers group certifications for businesses with
multiple sites, ideal for those within a specific
supply chain, industry cluster or geographical
areas.
On top of that HFA offers a halal manual
that defines the requirements for obtaining
halal certification. These manuals provide vital
information about the certification process and
criteria and are exclusively available for clients
on request.
As well as creating a collaborative atmosphere,
HFA’s rigorous standards ensure transparency
6
FDM is sponsored by RJ Enterprises – see them on page 4

ilt on transparency
in the system, which in turn inspires confidence
and trust between all stakeholders, an effort
that is essential to HFA’s success.
“HFA prioritises transparency by ensuring
that our certification criteria, audit processes,
and governance framework are accessible
to all stakeholders,” says Dr Masoom. “We
are the only halal
certification body that
has developed its own
comprehensive audit
manual, followed
consistently by both
auditors and auditees
throughout the entire
certification cycle.”
In addition to a
transparent audit
process, all of HFA’s key policies, including
those on complaints, impartiality, and
governance, are publicly available on its website
to reinforce accountability and openness.
“We operate an open-door policy for queries,
concerns, and technical clarifications, ensuring
that businesses and consumers can engage with
us directly whenever needed.” Dr Masoom
says, “Our digital verification tools allow
instant confirmation of certification status,
strengthening confidence in the products that
carry our mark.”
The company’s ongoing programme of
community engagement, training and
educational initiatives also helps build
understanding, trust and long-term confidence
in the integrity of HFA certification outside
of the certification process. This extended
philosophy of collaboration and transparency,
positions HFA as a
leader in the sector
and continues to
pay dividends for
both consumers and
suppliers.
For British brands
looking to grow
their global halal
market share, HFA’s
internationally recognised certification is
particularly powerful. The company works
closely with international bodies to harmonise
standards and ensure mutual recognition of
certification, with its robust and transparent
processes giving overseas partners the assurance
they need, while its internal support services
help businesses navigate export requirements
and market-specific regulations.
Building from a foundation of trust and
authenticity, HFA has also embraced the latest
technologies to aid in its certification effort. It
has continuously strengthened its protocols and
enhanced communication with stakeholders
to expand its auditing processes, investing in
staff training and adopting digital solutions
to provide real-time verification and greater
visibility for consumers.
We use digital audit platforms, strong
traceability systems and smart data analytics
to stay ahead of compliance issues,” says
Dr Masoom. “These
tools make inspections
smoother, cut down
on mistakes, and give
stakeholders realtime
access to certification
information – which
really helps strengthen
accountability across the
supply chain.”
This integrity underpins
everything HFA does. Halal certification
goes far beyond a logo, it is a comprehensive
system of assessment, ongoing inspection and
verification, and HFA’s certification involves
rigorous audits, unannounced inspections and
thorough documentation at every stage.
Additionally, the company also maintains strict
oversight of supply chains and requires full
traceability. Any misuse or non-compliance is
dealt with promptly and transparently, ensuring
that HFA’s certification remains a mark of trust
and authenticity.
As the scope of halal certification has grown
beyond traditional meat and food products, to
include pharmaceuticals, cosmetics, and even
packaging materials; HFA has recently been
focused on expanding its certification to meet
the increased demand for halal-certified nonfood
items.
As well as a growing
interest in non-food
items, demand has risen
for ethical, sustainable
and organic halal
products, reflecting
broader consumer
values. For HFA these
consumer trends mean
a renewed dedication
to provide halal
certification synonymous with trust, quality, and
ethical standards worldwide.
Over the next decade, HFA aims to drive
harmonisation of halal standards globally, foster
greater transparency and leverage technology
to enhance assurance. HFA is committed to
leading by example, setting standards, sharing
knowledge, and collaborating with international
partners to shape the future of halal integrity.
We asked Dr Masoom what receiving this
award means for HFA, “It’s a tremendous
honour for the Halal Food Authority and our
dedicated team. It validates our unwavering
commitment to upholding the highest standards
of halal integrity, transparency, and consumer
trust.
“This recognition is a testament to the collective
efforts of everyone at HFA who works tirelessly
to ensure that our certification is credible,
robust, and meaningful. It inspires us to
continue setting benchmarks for excellence in
halal assurance, both in the UK and globally. “
Consumer expectations have evolved
significantly since 1994. Today’s consumers are
more informed and discerning, they expect not
just halal compliance, but also transparency,
traceability and ethical standards throughout
the supply chain.
Halal integrity is not just a matter of
compliance, it is a promise of trust, quality,
and respect for faith and values. By upholding
integrity at every stage, the Halal Food
Authority protects consumers, supports
businesses and contributes to a more ethical and
transparent food industry for everyone.
T 020 8446 7127
info@halalfoodauthority.com
https://halalfoodauthority.com
FDM is sponsored by RJ Enterprises – see them on page 4 7

BAR & CELLAR EQUIPMENT MATTERS
Close support for new
40HL Brewhouse
Fourpure has completed a growth
phase seeing improvements to
their now state-of-the-art brewing,
packaging and distribution facilities.
The addition will allow them to
increase production capability by
400% to 14 million pints per year.
ourpure Limited was founded
Fin 2013 by Dan and Tom Lowe,
two brothers with a passion for beer
and travel. The brewery remains a
family run business and the team
strongly believe in working with
great ingredients to brew their beer.
In fact, the four key ingredients used
to make beer – grain, yeast, hops,
and water – are what inspired the
name ‘Fourpure’.
Fourpure has recently expanded the
brewery, including installation of a
40HL brewhouse at a project cost of
around £2.5m, enabling it to keep
up with the growing demand and
rapid development that the business
is experiencing.
By expanding into a fifth warehouse,
covering a total of 20,000ft 2 ,
To support this crucial expansion,
Close Brothers Brewery Rentals
was able to provide a Hire Purchase
facility to fund the new Brewhouse.
In-depth understanding of the
industry and the equipment required
enabled Fourpure and Close Brothers
to arrange this complex deal in
a time frame to suit the brewery.
The equipment, which includes
a GEA new 40HL Brewhouse,
complete with fermentation vessels,
carbonator, centrifuge, CIP and other
associated equipment, was installed
and commissioned in the last few
months of 2017.
The future is looking very bright
for Fourpure, and Close Brothers
Brewery Rentals looks forward to
continuing to support this innovative
and growing business.
T 01425 485421
www.closebreweryrentals.co.uk
8
FDM is sponsored by RJ Enterprises – see them on page 4

Where great spirits begin:
Inside the Craft Distilling Business
Every great spirit starts with an idea.
Sometimes it’s inspired by a favourite
botanical, sometimes by a forgotten family
recipe, and sometimes simply by the thought,
“Why don’t we make our own?” Turning that
spark into a successful distillery, however, is
another matter entirely.
The Craft Distilling Business
has carved out a distinctive
niche within the industry.
Rather than producing its
own range of spirits, the
company helps others bring
their distilling ambitions to
life, designing and installing
bespoke micro-distilleries
while supporting clients
through every stage of
the journey, from the first
sketches to the first pour.
Founded in 2017 by Matt
Servini and Vanessa Rapier,
the business draws on
decades of combined experience across product
development, hospitality, marketing and
commercial strategy. That breadth of expertise
has proved invaluable for businesses looking to
create something distinctive in an increasingly
competitive drinks market.
The company has commissioned more than 300
micro-distilleries across Europe and Asia, and
is an expert in designing and installing bespoke
stills tailored to bars, restaurants, hotels and
retail spaces that want to produce their own
spirits on-site.
The appeal of in-house
distilling has grown steadily
over recent years. Hotels,
restaurants, bars and visitor
attractions are increasingly
looking beyond simply
stocking premium spirits
and instead creating their
own signature expressions.
Whether it’s a bespoke gin
infused with locally foraged
botanicals, a small-batch
rum or even a distinctive
whisky project, producing
spirits on-site offers both
a memorable customer
experience and a powerful
way to tell a brand’s story.
Of course, distillation is about far more than
gleaming copper stills and carefully chosen
botanicals. Licensing, compliance, recipe
development, operational training and health
and safety all play an equally important role.
DISTILLING MATTERS
Recognising this, The Craft Distilling Business
provides a complete consultancy service
alongside its custom-built equipment, helping
clients navigate the practical realities that sit
behind the romance of craft spirits.
Perhaps that’s what makes the company
particularly interesting. It understands that
people aren’t simply buying a still; they’re
investing in an experience, a destination and,
ultimately, a brand. A beautifully crafted spirit
has the power to become a talking point long
before the cork is removed, especially when
visitors can watch it being created just a few
metres away.
Every memorable bottle has to begin
somewhere, and sometimes the most important
ingredient isn’t juniper or grain, but the
expertise that transforms an ambitious idea into
a spirit worth raising a glass to.
M 07717 207331
matt@thecraftdistillingbusiness.com
https://thecraftdistillingbusiness.com
PROVIDERS OF MICRO DISTILLERY
EQUIPMENT & TURNKEY SOLUTIONS
FOR CRAFT SPIRIT PRODUCTION
The Craft Distilling Business offers bespoke
support that can be tailored to any level of
experience in distilling
OUR SERVICES INCLUDE
o Distillery equipment design & build
o License application
o Recipe development
o Team training
o Health & safety certification
o Botanical & packaging sourcing
o Maintenance
https://thecraftdistillingbusiness.com/
+44 (0)7717 207331
FDM is sponsored by RJ Enterprises – see them on page 4 9

lunch! PREVIEW
Registration open for lunch! 2026
aking place on 16-17 September 2026 at
TExCeL London, the festival brings together
lunch!, The National Restaurant, Pub & Bar Show,
Natural & Organic Food Show and the Artisan
Food & Drink Show – creating the UK’s most
comprehensive food and drink trade event this
Autumn.
This exciting new festival format will connect
thousands of food and drink trade buyers, retailers
and operators with over 600 exhibitors, and will
feature a comprehensive speaker programme of
200+ speakers across 8 stages of free content.
Past attendees (across all shows) have included
senior representatives from Pret, wagamama,
Greggs, Burger King UK, Tesco, Sainsbury’s,
Holland & Barrett, Planet Organic, GAIL’s,
Hawksmoor, Wahaca, Dishoom, Caffè Nero, Costa
Coffee, Aldi, Whole Foods Market UK, M&S
Food, Jamie Oliver Restaurants, Pizza Pilgrims,
and many more.
Alongside thousands of new products and an
unmissable speaker line-up, The London Food &
Drink Festival will introduce a dedicated ‘Chef
Live’ Stage, the launch of a dedicated drinks zone,
2 Launchpad Zones, 2 Innovation Challenge
Galleries, Live DJ sets, and interactive festival
features throughout both days.
Biggest brands in food and drink already
confirmed
Alongside household names, this year’s exhibitor
list also features exciting new start-ups at the
forefront of the latest industry trends. From
cutting-edge technology to sustainable packaging,
finished products to artisan specialties, ingredients,
and more.
The Natural & Organic Food
Show and the Artisan Food
& Drink Show showcase
the best choice of natural,
organic, sustainable, and
artisan food and drink
products on the market.
Brands already confirmed
here include Suma, English
Tea Shop, Windmill Organics,
Infinity Foods, Superkeen,
Clearspring, The HerbTender,
Wedderspoon, Fungi
Folks, Doves Farm, Sweet
Revolution, and more.
lunch! – the national foodto-go,
retail and coffee-shop
event, has some of the biggest
names in food-to-go already
confirmed. These include
Oatly, TRIP, Popcorn
Kitchen, Deliciously
Ella, Organix, MOJU,
Capri Sun UK, Minor
Figures, Twinings,
Love Corn, Yeo Valley
Organic, Walkers
Shortbread, Vegware,
Kellogg’s, and more.
The National
Restaurant, Pub & Bar Show will display menuworthy
food and drink, plus alcohol, tech, tabletop,
design and commercial kitchen equipment
from a range of industry leading brands, including
Nestle, PepsiCo, Peppadew,
La Vie, Ocean Spray, 3SPOS,
Food Fellas, Dutch Cocktail
Club, THIS, The Tofoo
Company, Pizza Si, MOTH
Drinks, Bose Professional +
Marquee AV, and more.
FREE visitor registration
open
The London Food & Drink
Festival will take place on
16-17 September 2026 at
ExCeL London. Relevant
visiting buyers and operators
can register in advance for
free to attend all four events
(registration is subject to
verification ahead of the
event).
Register for free, click HERE.
www.lunchshow.co.uk
10
FDM is sponsored by RJ Enterprises – see them on page 4

VendNation prepares to showcase exciting ways
to unlock new revenue streams
With changing
attitudes towards the
consumption of alcohol and
an ever-growing demand to
stand out online, venues are
under increasing pressure to
not just be places that serve
food and drink.
“Operators are telling us the
same thing: customers are
looking for the full package,”
explains James Ashton,
director at VendNation.
“That of course means great
food & drinks, but it also
means the right environment;
exciting entertainment and
engaging activities.”
Started in 2019 by brothers James and Jonathon,
VendNation is of the UK’s leading suppliers of
photobooths and entertainment solutions across
the hospitality & leisure sectors.
“Going out now means going out for an
experience that you’re going to talk about for
days afterwards,” says Jonathon. “That’s the
challenge facing venues. And it’s a difficult
challenge to meet, especially for operators that
feel they don’t have the means to invest in new
additions to their space.”
James and Jonathon decided
the best way to support
venues was to remove the
barrier of upfront investment.
With a team of experienced
joiners and technicians,
VendNation supplies
machines at zero cost to the
venue.
“Success comes from
partnership,” continues
Jonathon. “Which is why we
operate a revenue share with
the venues we work with.
We’re just as committed to
making the machine a success
as the venue is, which is why
we look after all maintenance
and provide a full customisation service without
charging the operator a penny.”
Today, over 400 venues across the UK and
Europe have a VendNation photobooth, offering
consumers an opportunity to capture and own a
tangible memory of a great night out.
VendNation also supply a variety of arcade
machines; as well as their state-of-the-art
interactive darts station, with 5-point camera
tracking system and a selection of accessible
games. Like their photo booths, these are
offered to venues
fully-serviced on a
revenue share basis,
with no installation
costs.
“Sure, our
machines generate
revenue for venues,
but it’s about more
than that,” says
James. “Their very
presence creates
social magnets
within a space,
drawing people in, encouraging them to stay
for longer and spend more. Most importantly, it
creates a stronger bond between customer and
venue, leading to increased brand loyalty and
more return visits.”
VendNation are excited to be exhibiting at this
year’s National Restaurant Pub & Bar Show
where they will be showcasing a selection of their
zero-cost revenue share machines, including their
photobooths and Interactive Darts. You’ll find
VendNation at Stand N411.
Contact
T 0333 577 2292
support@vendnation.co.uk
www.vendnation.co.uk
Please visit
us on
Stand L281
FDM is sponsored by RJ Enterprises – see them on page 4 11

lunch! PREVIEW
The Big Dipper brings
bold flavours
The Big Dipper is here to
transform the way people
snack, share, and celebrate dips!
Crafted for delis, foodies, and
retailers who want a standout
product, their vibrant clean-label
dips deliver uncompromising taste
with a chickpea-free edge. Every
batch is made with premium
ingredients, preserved by expert
recipe development, and finished
with signature richness that defines
their ‘flavour first’ ethos.
After successfully appearing at the
BBC Good Food Summer Show
earlier this year, The Big Dipper is
going from strength to strength. Its
standout flavour drew significant
attention from consumers and
industry professionals, cementing
its position as one of the products
to watch this year.
With its double-entendre branding
and deli ready packaging, The
Big Dipper isn’t just a dip; it’s a
revolution. It invites customers to
explore flavour, embrace quality,
and discover a new essential for
everyday eating. Retailers can
expect strong repeat purchase
behaviour, high visual impact, and
a product that consistently delivers
on taste.
The Big Dipper launches with
its flagship full‐flavour range:
Black Garlic & Mushroom Paté,
Whipped Feta & Cracked Pepper,
Spicy Sweet Potato & Cashew, and
the brand new Pea Packed Pesto.
There’s big flavour, big personality,
and big potential for every counter
it touches.
Come see us on Stand SU-7.
M +44 (0)7857 370311
info@eatdips.co.uk
www.eatdips.co.uk
Tuk In Foods
Indian food continues to evolve
beyond the traditional ready
meal, with growing demand for
convenient formats that don’t
compromise on flavour or quality.
At this year’s lunch! Show on
Stand L781, Tuk In Foods will
demonstrate how its passion for
Indian cuisine, commitment to
restaurant-quality food and loyal
customer
following have
helped shape
one of the
UK’s fastestgrowing
foodto-go
brands.
Built on the
belief that
authentic
Indian food
should
be just as
accessible as
it is delicious, Tuk In Foods will
showcase its award-winning
Curry in a Naan range alongside
a broader portfolio of Premium
Naans, Samosas, Healthy Snacking
products and its new Poppadom
range. All products are Halal and
developed using carefully crafted
recipes inspired by the flavours of
India’s rich culinary heritage.
The stand will highlight how
Indian cuisine is finding new
relevance across a range of eating
occasions, from meal deals and
convenience retail to hot hold,
travel catering and foodservice. It
also reflects a wider shift towards
globally inspired food-to-go
options that deliver convenience,
flavour and nutrition without
compromise.
Alongside
product
sampling, the
Tuk In Foods
team will be
discussing
category
trends,
forthcoming
innovation
and
opportunities
to develop
tailored solutions for retail,
wholesale and foodservice
partners, offering visitors insight
into where Indian food-to-go is
heading next.
Contact
M +44 (0)7968 205954
hello@tukinfoods.com
www.tukinfoods.com
The Mayo that beat the rest: Oliehoorn’s 80%
Mayo wows UK taste testers
Say hello to the B Corp certified sauce brand
that’s making chefs (and their diners) fall
in love at first bite. Oliehoorn – the legendary
Dutch sauce maker – has entered the UK
foodservice scene, and their 80% Mayonnaise is
already turning heads.
In a recent blind consumer test in the UK, 95%
of testers chose Oliehoorn’s 80% Mayonnaise
as their favourite,
outshining major
competitors with its
bold, rich flavour and
silky-smooth texture.
It’s no surprise really:
with decades of
know-how behind it,
this mayo is a secret
weapon for chefs
who take quality
seriously.
Oliehoorn has been crafting sauces since 1981
in Hoorn, near Amsterdam, and they’ve become
the number 1 foodservice mayo brand in the
Netherlands, where every second portion of
fries in cafeterias is served with Oliehoorn.
Now, they’re here in the UK to bring that same
flavour expertise to professional kitchens, from
bustling burger joints to upscale casual dining
and QSR.
The range includes:
● 80% Oil Premium Mayo – Creamy, fresh,
with unbeatable taste
● 25% Classic Mayo – A smooth
all-rounder
● Truffle Mayo – Rich, indulgent and
unforgettable
● Garlic & Herb, Curry Mayo, Hamburger
Sauce – Made to surprise and elevate
But there is much
more! Whether
you’re looking
for standout
burger builds,
loaded fries that
sell themselves, or
the perfect base
for custom sauces,
Oliehoorn is built for
chefs.
Made for kitchens. Loved by guests.
4 Trusted by chefs for over 40 years
4 Designed with flavour & performance in
mind
4 Created by real ‘Sauceologists’
4 B Corp certified – responsibly made with
100% green energy & recyclable packaging
“We’re not just launching condiments, we’re
sharing a flavour legacy,” says Arjan Dijk, CEO
and second-generation family member. “Chefs
in the Netherlands trust us to elevate their food.
We’re excited to offer the same to chefs in the
UK.”
Ready to taste what 95% of testers preferred?
Get in touch and request a free sample box
to discover why Oliehoorn might just become
your kitchen’s new favourite.
Come see us on Stand L440.
foodserviceuk@oliehoorn.nl
www.oliehoorn.nl/en/foodservice
www.oliehoorn.nl/uk-sampling
12
FDM is sponsored by RJ Enterprises – see them on page 4

“We like to think that
change is an opportunity”
Ahead of lunch! 2026, Chris Castle explains why Conglom
International is investing in infrastructure, insight and innovation to
help customers navigate a changing foodservice packaging sector
alk around any
foodservice
Wexhibition today and
one thing quickly becomes
clear, change is everywhere.
New legislation, evolving
customer expectations and
continued product innovation
are influencing the way
distributors, wholesalers
and buying groups do
business, while sustainability,
compliance and supply
chain resilience have become
everyday considerations rather than future
ambitions.
It’s one of the reasons lunch! continues to be
such an important event for the food to go
sector. Bringing together suppliers, distributors
and foodservice professionals from across the
industry, it provides an opportunity to discover
new products, exchange ideas and understand
the trends shaping the future of foodservice
packaging.
The Conglom International team is looking
forward to returning to ExCeL London on 16
and 17 September, where visitors will find us on
Stand L639, our largest presence at the exhibition
to date. Whether you’re looking to broaden an
existing range, explore sustainable alternatives or
simply discuss what’s happening across the sector,
we hope you’ll find plenty to interest you.
Showcasing products is, of course, part of the
reason we’re there, with visitors able to explore
our extensive foodservice packaging portfolio
across the Titan, Café Express, PFAS Free iECO
and Saniguard brands. From hot and cold
drink solutions, food containers and takeaway
packaging through to food preparation products
and PPE, our ranges continue to evolve alongside
the changing needs of cafés, QSRs, contract
caterers, hospitality businesses and the wider food
to go market.
lunch! also comes at an exciting time for Conglom
International. Behind the
scenes we’ve been making one
of the biggest investments in
the company’s history, one that
reflects our belief that standing
still simply isn’t an option in
today’s marketplace. Later this
year we’ll relocate to our new
purpose-built UK headquarters
and 110,000ft 2 distribution
centre, increasing warehouse
capacity, strengthening
logistics and creating the
flexibility needed to support
our continued growth across the UK and Europe.
“We like to think that change is an opportunity.
It’s a chance to improve our knowledge, the
way we work and the service we provide, so
we’re continually finding better ways to help our
customers succeed,” said Chris Castle, Managing
Director.
That philosophy extends
beyond our new warehouse.
As the foodservice packaging
sector becomes increasingly
influenced by legislation and
environmental responsibility,
we’ve recognised that our
customers value informed
insight alongside dependable
products. That’s what inspired
the launch of Packaging
Perspectives, our new quarterly
editorial series, created to
explore the legislation, market
developments and innovations
shaping the future of the
foodservice packaging sector.
Rather than simply reporting what’s happening,
Packaging Perspectives offers informed
commentary and practical insight into the
issues influencing our industry, helping readers
understand not only what’s changing, but why it
matters to their businesses. Each issue takes an in
depth look at a specific topic, providing
context that busy distributors,
wholesalers and foodservice
suppliers can put to practical use.
“Foodservice packaging legislation
is changing at an incredible pace,
and it’s easy to feel overwhelmed by
new terms like pEPR and RAM. Our
customers shouldn’t have to become
compliance experts, that’s our job.
Packaging Perspectives is one of
the ways we’re helping make complex legislation
easier to understand,” said Kin Mok, Compliance
Manager (pictured above).
For us, these aren’t separate initiatives. They
all reflect the same way of thinking, investing
in better facilities, developing stronger product
ranges and sharing practical
knowledge, so our customers
can move forward with
confidence in a market that
continues to evolve.
That’s why we’re looking
forward to lunch! It gives us
the chance to step away from
emails and Teams calls, spend
time with customers and talk
about what’s really happening
across the foodservice
packaging sector. Whether the
discussion is about legislation,
new product opportunities,
sustainable materials or simply
the day to day challenges
of doing business, those
conversations are invaluable in
helping us understand what matters most to the
people we work with.
If you’re planning to visit lunch! this September,
we’d be delighted to welcome you to Stand L639.
Come and meet Chris Castle, Managing Director,
Fern Timmins, Head of Sales & Marketing,
and the rest of the Conglom
International team. Whether you’d
like to explore our latest foodservice
packaging ranges, hear more about
our move to our new warehouse,
discover Packaging Perspectives or
simply catch up over a coffee, we
look forward to seeing you.
Contact
www.conglom.com
FDM is sponsored by RJ Enterprises – see them on page 4 13

LONDON PACKAGING WEEK PREVIEW
London Packaging Week 2026 puts discovery at
the heart of packaging’s future
London Packaging Week 2026 returns
with a sharpened focus on what now
defines the industry: discovery. This year’s
edition introduces a series of new features and
experiences designed to help brands, designers
and retailers navigate an industry being
reshaped by regulation, innovation and shifting
consumer expectations.
The event, which takes place at ExCeL
London on 16 & 17 September, continues
to draw leading global brands and retailers,
reinforcing its position as a key meeting point
for the industry’s decision-makers. Returning
names include No7, William Grant & Sons, Jo
Malone London, Marks & Spencer, Fortnum
& Mason, Burberry, Hotel Chocolat, LUSH,
Elemis, Superdrug, John Lewis, Swarovski,
Harrods and Starbucks – reflecting the breadth
of sectors now converging around packaging as
a strategic priority.
“At the centre of the 2026 edition is a single
idea: discovery,” said Josh Brooks, Divisional
Director – Packaging Portfolio at Easyfairs.
In a landscape defined by complexity, speed,
and constraint, the ability to uncover better
solutions faster has become a defining
competitive advantage.
“Packaging is no longer a technical
consideration sitting in the background of
brand and operations decisions. It now sits
firmly within boardroom strategy, influencing
growth, resilience, sustainability and consumer
relevance. Discovery is what enables better
decisions, and that’s what this event is built
around.”
To support that focus, the 2026 show floor
introduces a series of new and expanded
features. This includes the Design Hub,
powered by Pentawards, which brings together
the global packaging design community
through curated talks, networking, and creative
exchanges between brands and designers. The
Innovation Gallery will spotlight standout
developments from across exhibitors, with
guided tours highlighting breakthrough
materials and technologies.
Alongside this, the Start-Up Zone showcases
emerging companies and disruptive thinking. At
the same time, the Discovery Theatre provides
a platform for start-ups, SMEs and agencies to
present ideas shaping the next generation of
packaging. A dedicated Podcast Studio will host
live conversations with designers and industry
leaders, and the Pentawards Gallery returns
with 50 award-winning designs from across the
world.
London Packaging Week 2026 takes place
on 16 & 17 September at ExCeL London.
Registration is now open, with complimentary
tickets providing access to the exhibition,
conference programme, Innovation Gallery,
Design Hub and thousands of packaging
solutions all in one place, designed to help the
industry discover what comes next.
www.londonpackagingweek.com
Protecting your product, enhancing your brand
Viscose is a leading UK manufacturer of
shrink sleeves and distributor of caps,
serving a wide range of sectors including food,
beverage, pharmaceutical, and gas.
We produce high-quality full-body decorative
shrink sleeves using advanced flexographic
printing technology, designed to make your
brand stand out on the shelf. In addition,
we manufacture tamper-evident sleeves that
protect your products from contamination and
counterfeiting, helping to ensure brand integrity.
Sustainability is at the core of everything we do.
We are the world’s only producer of plastic-free
shrink sleeves – a self-shrinking, tamper-evident
band that is biodegradable, home compostable,
and plastic-free. We also offer heat shrink bands
in a range of eco-conscious materials, including
PET, rPET, and PLA.
Alongside manufacturing, we provide a
contract sleeving service. By combining sleeve
production and application, businesses can
reduce operational complexity, avoid investing
in additional machinery, and maintain flexibility
across varying production volumes.
In addition to our sleeving capabilities, we
offer a comprehensive range of closures to
complement your packaging. Our portfolio
includes bartops, wine corks, aluminium ROPP
closures, GPI closures, and plastic screw caps
– delivering reliable and consistent sealing
solutions across a wide range of applications.
With over 130 years of experience, an excellent
service record, and a partnership-led approach,
Viscose delivers high-quality, reliable, and
consistent solutions.
Whether you are an artisan producer, contract
packer, supermarket own-label brand, or part
of the life sciences industry, Viscose has the
right shrink sleeve, closure, and tamper-evident
solution for you.
Come see us at London Packaging Week on
Stand B30.
www.viscoseclosures.com
14
FDM is sponsored by RJ Enterprises – see them on page 4

Beatson Clark introduces lighter
food jars with a premium finish
n response to a growing trend of brands
consolidating their packaging, while still
Idemanding a premium on-shelf appearance,
UK-based glass manufacturer Beatson Clark has
expanded its general sale range with a newly
optimised selection of lightweighted food jars.
The company’s popular panelled jars have been
redesigned as part of its new Optima light weight
range, using less glass without compromising on
strength, durability or visual appeal.
To give brands even greater flexibility, Beatson
Clark’s design team has also created a deep
twist off (DTO) neck finish version of each
lightweighted jar, providing the premium closure
many brand owners prefer, while ensuring the
designs remain carefully weight optimised. This
dual approach offers food producers a broader
choice of cost-efficient, lighter weight jars that still
deliver a high quality, premium aesthetic.
“We decided to create these jars as we have
witnessed a resurgence in the popularity of the
deep neck finish,” said Charlotte Pike, Beatson
Clark’s Marketing Manager.
PRINT & PACKAGING MATTERS
“Brands increasingly want to
premiumise their products to
appeal to a new demographic,
but they will always have one
eye on cost; for this reason, food
manufacturers are increasingly
choosing containers from our
standard range, rather than
commissioning a bespoke
design.”
Charlotte added, “Because
of the new fees brought in
by the Extended Producer
Responsibility (EPR) scheme,
and with sustainability always
foremost in our minds, we’ve
taken the opportunity to
lightweight these containers.
“We’ve optimised the weight, removing up to 17g
from each jar, while adding to the height of the
overall profile of the container.
“The deep twist off neck closure has always had
a premium feel to it and has often been used for
more luxury products, such as cosmetics and
artisan food brands due to its sleek, modern look.”
Retailers like Marks & Spencer have become well
known for their range of own label food products
in jars with a deep twist off neck finish.
The deep closures are a hallmark of premium
packaging, offering a luxury look that mimics the
heavy, substantial feel that consumers associate
with higher-priced, quality products. Many brands
are now using these jars to
elevate their shelf presence.
The Panelled Jar range features
wide openings that make
products easier for consumers to
access, helping to reduce waste
and improve overall usability.
With label space at a premium
due to growing legal and
regulatory requirements, Beatson
Clark has lightweighted this
popular range while preserving
the full label panel, allowing
brands to keep their existing
artwork without compromise.
For brands seeking an additional premium
touch, the new range can be enhanced with spray
coatings. Frosted finishes, in particular, remain
highly sought after in the premium food industry
for their refined, modern look.
Our frosted effect has been certified by
CIRCPACK as 100% recyclable, making these
lightweight, premium jars an ideal option for
brands looking to enhance shelf appeal without
compromising on sustainability.
Beatson Clark launched its in-house spray
decoration service in 2024 and offers a wide
variety of paint colours and finishes, thanks to the
latest cutting-edge technology and innovation.
Their new dedicated spray plant can decorate glass
containers in a stunning array of colours, textures
and effects, from gloss and matt to vignette and
metallic.
They can colour-match an existing bottle or
Pantone reference or work with brands to create
a unique shade or effect,
producing the exact colour and
pigment to suit requirements.
Not only can Beatson Clark
manufacture and spray its own
bottles and jars, the company
can also spray glass containers
provided by the customer,
subject to suitability.
“It’s important to remember
that premiumisation trends are
not just about the visual appeal
of the jar,” Charlotte explained.
“Brands are also looking for
sustainable packaging, and lightweighting our
containers is one way to achieve this.
“This is an ongoing initiative, and we will
continue to expand our Optima range in the
coming months.”
T +44 (0)1709 828141
www.beatsonclark.co.uk
FDM is sponsored by RJ Enterprises – see them on page 4 15

PRINT & PACKAGING MATTERS
Reflex joins forces with UK Packaging Awards as
headline partner
eflex Group has officially been announced as the
Rheadline partner for the highly anticipated UK
Packaging Awards 2026, marking a significant milestone
in the company’s ongoing commitment to innovation,
sustainability, and excellence within the packaging industry.
The UK Packaging Awards, widely regarded as one
of the most prestigious events in the sector, celebrate
outstanding achievements in innovation and leadership
across the packaging supply chain.
Partnering for success
Reflex Group’s partnership reflects its position as a
leader in the packaging space. Known for delivering
cutting-edge solutions across labels, flexible packaging
and cartonboard solutions, we continue to push
boundaries in both performance and environmental
responsibility.
Speaking on the announcement, Head of Marketing,
Claire Stringer-Phillips said, “We are proud to support
the UK Packaging Awards as headline sponsor. This
event recognises the incredible talent and innovation
within our industry, and we’re excited to celebrate the
achievements shaping the future of packaging.”
In addition to being named as headline partners,
Reflex is proud to sponsor two categories:
Development Team of the Year and Limited Edition
Pack of the Year
What to expect at the 2026 Awards
This year’s ceremony promises:
● A diverse range of award categories recognising
excellence across the industry
● Insight into emerging trends and technologies
● Networking opportunities with key industry
stakeholders
With Reflex Group’s backing, attendees can expect
an elevated experience that not only honours
achievement but also inspires future progress.
The partnership between Reflex Group and the UK
Packaging Awards signals a shared commitment
to driving the industry forward. As the packaging
landscape continues to evolve, collaborations like
this play a crucial role in fostering innovation and
recognising excellence.
The awards will take place at the Hilton Park
Lane in London on Wednesday 7th October 2026,
where we look forward to celebrating the industry’s
achievements together.
T +44 (0)1623 675000
https://reflexlabels.co.uk
PACKAGING THAT’S ENGINEERED TO PERFORM.
AT NATIONAL FLEXIBLE, WE DO FAR MORE THAN SUPPLY PACKAGING FILMS.
We help food manufacturers reduce
costs, improve productivity, achieve
sustainability targets and protect
supply chains with technical expertise
that’s difficult to find elsewhere.
Whether you’re launching a new
product, improving line efficiency
or navigating the latest packaging
legislation, our experienced team will
help you find the right solution.
Why choose National Flexible?
■ UK’s leading flexible packaging
film specialist
■ Expert technical support from
concept to production
■ Security of supply with extensive
stockholding
■ Sustainability audits and
packaging workshops
■ Innovative films for today’s
manufacturing challenges
Please visit www.nationalflexible.co.uk today!
Contact: 01274 685566 • Email: marketing@nationalflexible.net
16
FDM is sponsored by RJ Enterprises – see them on page 4

PPMA SHOW 2026 PREVIEW
Showcasing the latest processing
and packaging innovations
consumer expectations are having transformative
impacts on the manufacturing sector. From seaweedbased
bioplastics to ultra-protective fibre-based
packaging, such innovations are being developed for
improved sustainability.
The manufacturing sector is changing at a rapid rate.
And it’s vital to stay aware of the possibilities, with
innovations spanning processing, packaging, robotics,
and vision.
Being held at the NEC, Birmingham, from the 22nd
to the 24th of September, the PPMA Show ® 2026
will provide the opportunity to explore the latest
developments all under one roof. It’s the essential event
to keep pace with changes in everything from the use
of new materials to varied production demands and
compliance expectations.
Find out how to harness the latest innovations and
build a competitive edge at the greatest processing and
packaging show.
New developments in the processing and packaging
sectors
Newly developed materials, regulations, and rising
The environmental prioritisation is clear, with the EU
packaging and waste regulations specifying that all
packaging on the EU market must be recyclable by
2030. Between 40% and 80% of consumers across the
US and Europe have said that they’d be prepared to
pay more for sustainable packaging.
There’s an obvious need for businesses to adapt,
with no sacrifice on efficiency, quality, or output. The
PPMA Show ® 2026 presents the ideal opportunity
to keep pace and find the right solutions for your
manufacturing business.
Supporting your success
With more than 350 exhibitors and 1,500 brands, the
PPMA Show ® 2026 will be an opportunity to explore
solutions to key challenges such as:
● Adapting to new materials
● Handling multiple formats and SKUs
● Responding to EPR and PPWR
● Managing flexible production runs
These are the types of real-world challenges affecting
packaging teams and operations right now. As a
visitor to the PPMA Show ® 2026, you have the
chance to get ahead, comparing a range of solutions
and making better-informed decisions to benefit your
manufacturing business.
Technology showcases
Building on the success of previous years, the PPMA
Show ® 2026 will provide the opportunity to explore
the very latest in machinery, robotics, vision systems,
and automation.
Leading innovators will be giving live demonstrations,
with experts on hand to answer your questions about
the new materials and technologies. They will give you
a better idea of how such systems work, whether they
can be effectively integrated, and what kinds of results
can be expected.
It’s a convenient chance to see all of the latest
developments under one roof, rather than having to
chase updates from different suppliers.
www.ppmashow.co.uk
18
FDM is sponsored by RJ Enterprises – see them on page 4

Looking beyond the printer at PPMA 2026
When coding and marking challenges
arise, it’s common to focus on the
printer.
applications both on and away from the
main line, the focus is on solving production
challenges, not just supplying equipment.
However, achieving reliable, high-quality
coding depends on much more than the
equipment itself. Product presentation,
production environment, throughput
and traceability requirements
can all have an impact on the
final code. Understanding
how these factors come
together is vital to
recommending the best
and most appropriate
solution.
This way of working
is reflected in Rotech’s
theme for 2026:
‘We look beyond the
printer’.
No two production lines are
the same and the ideal solution
isn’t always the most obvious one.
Whether it’s managing multiple packaging
formats, coping with seasonal peaks or
reducing maintenance-related downtime,
Rotech works with manufacturers to
fully understand the wider process before
recommending any particular product or
technology. With expertise spanning coding
Food production packaging from
YPS at PPMA Show 2026
Automated packaging specialists
Yorkshire Packaging Systems (YPS)
will be exhibiting at the PPMA Show at
the NEC in September. YPS has extensive
experience working with food producers
and their team will be available to
discuss both machinery and materials
suitable for food packaging applications.
“We’re celebrating 50 years in business
this year! Over those years, we’ve helped
numerous food producers find the right
Visitors are invited to Stand A31 to discuss
their own projects with the team while seeing
a range of coding and marking systems in
action. Through live demonstrations
and practical discussions, they
will leave with a clearer
understanding of where
each approach excels,
its limitations and
the applications it’s
best suited to. The
stand will showcase
Rotech’s in-house
designed offline
feeding systems
alongside thermal
and continuous inkjet
technologies, including
LEIBINGER’s continuous
inkjet range, renowned
for its unique nozzle sealing
technology and exceptional uptime.
Speak to us about Sunrise
The stand will also feature a dedicated GS1
Sunrise 2027 display, where manufacturers
can come to learn more about the upcoming
transition to 2D barcodes and what it
could mean for their production line. At
packaging system for them – from
bakeries to dairies, ready meal makers
to meat producers,” explained YPS MD,
Glyn Johnson.
“We’ll have shrink wrapping systems on
show, as well as our display of materials.
We offer a wide range of specialist foodcontact-approved
materials, so our team
can talk through all the options for food
producers and explain how materials and
equipment can work optimally together.”
YPS supplies shrink
wrapping systems for display
applications as well as transit
wrapping options. Display
applications deliver shelf-ready
packs and are achieved by
using L-sealer and side sealer
shrink wrappers.
the heart of the display will be Rotech’s
new 1” thermal inkjet printer, capable of
printing crisp, consistent, stitch-free, QR
codes at high speed onto a wide variety of
materials. As an approved GS1 UK Partner,
Rotech will also be available to discuss
the wider considerations surrounding the
transition, from product handling through to
verification and future-proofing.
Whatever stage you’re at, the Rotech team
will be on hand throughout PPMA to discuss
your application and help you make more
informed coding and marking decisions. Visit
Stand A31.
T 01707 393700
sales@rotechmachines.com
www.rotechmachines.com
specially designed equipment that is ideal
for these heavy-duty applications.
“We’ll be at Stand A62 and are looking
forward to meeting producers and
helping them with their packaging
challenges,” concluded Johnson.
T 01484 715111
enquiries@yps.co.uk
www.yps.co.uk
For transit applications, YPS
supplies sleeve wrappers. The
company also has extensive
experience in supplying dairies
and other bottling plants with
FDM is sponsored by RJ Enterprises – see them on page 4 19

ALLERGY & FREE FROM SHOW REVIEW
The Allergy Community turns out in force for the
Allergy & Free From Show 2026
an even broader range of exhibitors, interactive
experiences and live content across the weekend.
Visitors had the opportunity to explore hundreds
of products and services spanning food and drink,
skin care, healthcare, lifestyle and wellbeing, while
gaining expert advice and support from some of
the sector’s most respected voices.
he Allergy & Free From Show, the UK’s
Tonly dedicated health show focused on the
free-from market, celebrated a hugely successful
2026 edition from 9-10 May after relocating to
Birmingham.
Held at the NEC, the event welcomed thousands
of visitors from across the UK for a packed
weekend of inspiration, education and discovery,
bringing together leading brands, expert speakers,
healthcare professionals and members of the
allergy and free from community under one roof.
The move to Birmingham marked an exciting
new chapter for the show, offering improved
accessibility for visitors nationwide and creating
greater opportunities for exhibitors and
attendees alike. The expanded venue enabled
Among the headline speakers were best-selling
gluten free author and advocate, Becky Excell,
Olympic gold medallist, Rebecca Adlington, bestselling
author and founder of Deliciously Ella, Ella
Mills, who joined an inspiring line-up of speakers
sharing personal experiences, practical advice
and insights into living with allergies and dietary
requirements.
Reflecting on the success of the show Event
Director, Annie Bennett, said, “The atmosphere
across the weekend was inspiring, supportive and
full of energy, which is exactly what this show
is all about. We’re proud to continue providing
a platform that connects people with trusted
brands, expert advice and a community that truly
understands the challenges of living with allergies
and dietary requirements.”
The Allergy & Free From Show continues to
play a vital role in connecting consumers with
trusted brands, innovations and expert guidance,
while helping to raise awareness and improve
understanding of allergy-related conditions and
free from living. Following the success of its
Birmingham debut, plans are already underway
for the next edition of the show.
Allergy & Free From Show returns next year to
Birmingham’s NEC from 15-16 May 2027. This
is our pick of the best exhibitors from this year’s
show, listed here in alphabetical order: Ben Ellis
Pastry Chef & Chocolatier. Further details can be
found on this page and the next.
https://allergyshow.co.uk
20
FDM is sponsored by RJ Enterprises – see them on page 4

Named the leading Chocolatier
in the UK ’25 & ’26
T
he Allergy & Free From Show 2026 once again
highlighted just how far the free-from sector
has evolved, with exhibitors demonstrating
that allergen-conscious products no longer have
to sacrifice quality, flavour or indulgence. Among
the brands drawing attention throughout the event
was Ben Ellis Pastry Chef & Chocolatier, whose
handcrafted chocolates offered a fresh perspective on
what modern free-from confectionery can achieve.
Established by Ben Ellis and his wife Vicky, the
company’s Managing Director, the business has
built its reputation around the belief that dietary
restrictions should never diminish the enjoyment of
great food. Every product is made without gluten,
egg or artificial additives, while also being soy
allergy friendly and developed with vegan-friendly
and diabetic-conscious consumers in mind. Rather
than focusing on what is missing, the company has
concentrated on creating chocolates that stand on
their own merit through flavour, craftsmanship and
carefully selected natural ingredients.
ALLERGY & FREE FROM SHOW REVIEW
That philosophy resonated strongly with visitors
throughout the show. As consumer expectations
continue to rise, products that simply meet allergen
requirements are no longer enough. Shoppers
are increasingly looking for premium quality
alongside peace of mind, and Ben Ellis Chocolatier
demonstrated that those two goals can successfully go
hand in hand.
The story behind the business also remains one
of its greatest strengths. The company was born
from personal experience after Ben’s wife required
significant dietary changes because of chronic health
conditions. Faced with the challenge of creating safe
treats that still delivered genuine enjoyment, Ben
began experimenting with recipes using fresh fruit
purées, natural juices and carefully sourced chocolate.
What started as a personal solution has since grown
into an award-winning artisan chocolatier with a
distinctive place in the UK’s free-from market.
The company’s commitment to innovation and
quality has also attracted significant industry
recognition. A multi award-winning chocolatier, Ben
Ellis Chocolatier was recently recognised among the
world’s leading chocolatiers with a prestigious Global
Recognition Award.
Selected from more
than 15,000 entries
spanning 91 countries
and all industry
sectors, fewer than 3%
of entrants received
the accolade. Ben Ellis
Chocolatier was the
only chocolatier to be
recognised, with judges
acknowledging the company’s
pioneering health-conscious
recipes and their contribution
to advancing consumer health,
wellbeing and longevity through
artisan confectionery.
Instead of adapting conventional
recipes by replacing ingredients,
Ben Ellis has taken a different
approach, developing chocolates
from the ground up with an emphasis on what he
describes as food integrity. This has resulted in a
collection that is not only suitable for a wide range
of dietary requirements, but also naturally lower in
sugar, fat and carbohydrates than many traditional
alternatives. At a time when consumers are paying
closer attention to ingredient lists and nutritional
content, that combination has become increasingly
appealing.
One of the defining features of the brand throughout
the exhibition was its commitment to creating an
authentic luxury chocolate experience. Free-from
products have often been viewed as functional
purchases rather than desirable ones, but Ben Ellis
Chocolatier challenged that perception through
elegant presentation, handcrafted finishes and flavour
combinations that celebrated
fresh fruit, botanicals and spices.
The emphasis remained firmly on
taste first, with dietary inclusivity
becoming an added benefit rather
than the headline.
This reflected one of the wider
themes running throughout the
Allergy & Free From Show.
Across the exhibition floor, it
was evident that the industry has
moved beyond simply offering
alternatives. Innovation, premium
ingredients and exceptional flavour
have become just as important as
allergen safety, as brands respond
to consumers who expect products
to deliver both wellbeing and
indulgence.
The event itself attracted a broad
audience, bringing together
individuals living with allergies
and intolerances alongside visitors
exploring plant-based lifestyles,
reduced-sugar options and cleaner
ingredient labels. This diversity created the ideal
environment for businesses like Ben Ellis Chocolatier,
whose products appeal not only to those with dietary
requirements but also to consumers seeking highquality
artisan chocolate made with integrity.
As with many premium food brands, experiencing the
products firsthand proved invaluable. Visitors were
able to appreciate the textures, aromas and balanced
flavours that distinguish Ben Ellis Chocolatier from
many mass-produced alternatives. The use of fresh,
natural ingredients created a clean, vibrant flavour
profile that reinforced the company’s commitment to
simplicity, quality and craftsmanship.
The Allergy & Free From Show demonstrated
that the future of free-from is no longer centred
on compromise. Instead, it
showcased a growing number of
businesses redefining expectations
through innovation and premium
quality. Ben Ellis Pastry Chef &
Chocolatier stood out as one of
those brands, proving that artisan
chocolate can successfully combine
luxury, inclusivity and exceptional
flavour without asking consumers
to settle for less.
Contact
M 07904 323009
info@benellischocolatier.co.uk
https://benellischocolatier.co.uk
FDM is sponsored by RJ Enterprises – see them on page 4 21

CLASSIFIEDS
Packaging
Steam Generators
Batching
Food Hygiene
We help to make sure
food is safe to eat.
That's our passion.
Craft Distilling
Premium Dried Pasta
Safe food hygiene solutions for your
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Food Packaging
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Get in touch 01606 354664
sales@bartecpackaging.co.uk
www.bartecpackaging.co.uk
PROVIDERS OF MICRO DISTILLERY
EQUIPMENT & TURNKEY SOLUTIONS
FOR CRAFT SPIRIT PRODUCTION
The Craft Distilling Business offers bespoke
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OUR SERVICES INCLUDE
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https://thecraftdistillingbusiness.com/
+44 (0)7717 207331
Halal Foods
Water Treatment
22
FDM is sponsored by RJ Enterprises – see them on page 4

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FDM is sponsored by RJ Enterprises – see them on page 4 23