GUIDE TO CLASSIFICATION OF FOOD-DRUG INTERFACE ...
GUIDE TO CLASSIFICATION OF FOOD-DRUG INTERFACE ...
GUIDE TO CLASSIFICATION OF FOOD-DRUG INTERFACE ...
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Key<br />
Content close to<br />
100% active<br />
ingredients (singly or<br />
in combination)<br />
(E.g.)<br />
• Amino Acids &<br />
Peptides<br />
• Collagen<br />
• Coral calcium<br />
• Dietary Fibre 2<br />
• Enzymes<br />
• Fatty Acids<br />
• Live micro<br />
organism 3,4<br />
• Minerals<br />
• Plant<br />
Stanol/Sterol &<br />
Esters<br />
(≥3.5g/day)<br />
• Vitamins<br />
BKKM/FSQD<br />
BPFK/NPCB<br />
<strong>FOOD</strong> SAFETY & QUALITY DIVISION, MOH<br />
3. PIC<strong>TO</strong>RIAL <strong>GUIDE</strong> <strong>TO</strong> <strong>CLASSIFICATION</strong> <strong>OF</strong> <strong>FOOD</strong>-<strong>DRUG</strong> <strong>INTERFACE</strong> PRODUCTS<br />
Substances or<br />
ingredients that are<br />
used for therapeutic<br />
purposes shall not<br />
be added to food<br />
(E.g.)<br />
• Gypsum<br />
fibrosum<br />
• Pearl Powder<br />
• Gamat Extract<br />
Content close to<br />
100% herbs (singly<br />
or in combination)<br />
that are not<br />
traditionally used as<br />
food and have<br />
medicinal property<br />
(E.g)<br />
• Alfalfa<br />
• Aloe vera<br />
• Barleygrass<br />
• Dukung Anak<br />
• Kacip Fatimah<br />
• Manjakani<br />
• Mas Cotek<br />
• Misai Kucing<br />
• Noni Extract<br />
• Royal Jelly<br />
• Spirulina<br />
• Tongkat Ali<br />
• Tunjuk Langit<br />
• Wheatgrass<br />
• Psyllium<br />
Husk(≥3.5g/day)<br />
Product<br />
Ingredient 1<br />
Herbs & spices that<br />
are traditionally used<br />
in food preparations<br />
(E.g)<br />
• Black cumin<br />
(Habbatus<br />
sauda)<br />
• Garlic<br />
• Ginger<br />
• Pegaga<br />
• Traditional<br />
Chinese Raw<br />
Herbs<br />
• Turmeric<br />
More than 20%<br />
active ingredients<br />
with<br />
pharmacological/<br />
therapeutic<br />
properties, singly or<br />
in combination.<br />
Mixtures of food<br />
ingredients with<br />
active ingredients<br />
and/or herbs<br />
≤ 20% of active<br />
ingredients or<br />
natural ingredients<br />
with pharmacological<br />
and/or therapeutic<br />
properties.However<br />
if a product contains<br />
specific active<br />
ingredients which<br />
possess high<br />
pharmacological or<br />
therapeutic<br />
potencies, the<br />
product may be<br />
regulated by BPFK<br />
even if these active<br />
ingredients are<br />
present in less than<br />
20%<br />
4
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