Takeout Menu - Michelangelo's Pizzeria & Restaurant

SALADS
ADD GRILLED OR BAKED CHICKEN TO ANY SALAD 3.75
ADD GRILLED SHRIMP TO ANY SALAD 5.75
APPETIZERS
MOZZARELLA STICKS (6)
Served with a zesty marinara sauce ..........5.95
FRIED CALAMARI
Served with a zesty marinara sauce ..........8.95
CALAMARI ARRABIATA
Tender calamari tossed in marinara
sauce with hot cherry peppers ...................9.95
NEW ZEALAND MUSSELS
Sauteed in garlic & oil or marinara sauce ......8.95
ZUCCHINI STICKS Battered zucchini
sticks served with marinara sauce .............5.95
BAKED CLAMS OREGANATA (6) ......6.95
EGGPLANT ROLLATINE
Stuffed with ricotta & mozzarella ..............6.95
FRESH TOMATO & MOZZARELLA
Drizzled with extra virgin olive oil
and balsamic vinegar ................................7.95
BEEF PATTIES ......................................2.25
GARLIC BREAD ...................................2.95
FRENCH FRIES .....................................2.95
CHICKEN FINGERS (4)
with French Fries ......................................6.95
GARLIC KNOTS (6) Hand rolled
pizza dough into knots sprinkled with
fresh garlic, parsley, and grated cheese.
Served with a side marinara sauce ............2.00
ADD CHEESE......................................... 75¢
SMALL LARGE
HOUSE SALAD Mesclun lettuce, tomato, black & green olives,
cucumbers, red onions and fire roasted red peppers ....................................4.95 6.95
CAESAR SALAD Young romaine lettuce, toasted croutons,
grated cheese and our own caesar dressing ...............................................5.95 7.95
GORGONZOLA SALAD Mesclun lettuce, tomato, olives,
cucumber, red onions, artichoke hearts and gorgonzola cheese ...................5.95 8.95
GREEK SALAD Mesclun lettuce, tomato, olives, cucumber,
red onions, gaeta olives and feta cheese......................................................5.95 8.95
MESCLUN SALAD Mesclun lettuce, tomato, olives, cucumber,
red onions and artichoke hearts .................................................................5.95 8.95
SEXY SALAD
Endive, raddichio, fresh mozzarella and fire roasted red peppers over
mesclun lettuce. Drizzled with extra virgin olive oil & balsamic vinegar ......6.95 9.95
COLD ANTIPASTO
An assortment of Italian meats and cheese over a house salad ....................7.95 9.95
SOUPS
MINESTRONE SOUP
A classic Italian vegetable soup ..................... 4.50
TORTELLINI SOUP Tri-color tortellini
with fresh spinach in a light chicken broth ..... 4.50
PASTA E FAGIOLI A home-made blend
of cannellini beans & pasta .......................... 4.50
CHICKEN SOUP
Fresh chicken & vegetables in a light broth.
“Just like Grandma used to make” ................ 4.50
H EROS
MEATBALL with Melted Mozzarella Additional 75¢ ...... 5.50
EGGPLANT PARMIGIANA ....................................... 6.95
SAUSAGE PARMIGIANA .......................................... 6.95
SAUSAGE & PEPPERS ............................................. 6.95
PEPPERS & EGG ...................................................... 5.95
GRILLED CHICKEN & BROCCOLI RABE
Sauteed broccoli rabe, cherry peppers,
drizzled with extra virgin olive oil .................................. 8.95
GRILLED CHICKEN RUSTICA
Fire roasted red peppers, fresh mozzarella,
drizzled with extra virgin olive oil & balsamic vinegar .... 7.95
CHICKEN CUTLET PARMIGIANA .......................... 6.95
CHICKEN CUTLET
Lettuce, tomato, red onions and mayo ............................ 6.95
VEAL CUTLET PARMIGIANA ................................. 7.95
VEAL CUTLET Lettuce, tomato, red onions and mayo .. 7.95
SHRIMP PARMIGIANA ............................................ 8.95
PANI NIS
GRILLED CHICKEN Sauteed broccoli rabe,
fire roasted red peppers, fresh mozzarella, drizzled
with extra virgin olive oil & balsamic vinegar .................5.95
BAKED CHICKEN Lettuce, tomato & fresh mozzarella ..5.95
BROCCOLI RABE & SAUSAGE ...............................5.95
PROSCIUTTO
Fresh mozzarella, fire roasted red peppers & basil ..........5.95
FAMOUS WI NGS
WE ARE LONG ISLAND’S ORIGINAL
HOME! SERVED W/CELERY &
BLEU CHEESE SAUCE.
SINGLE ORDER (12) .............7.95
18 PIECES.............................11.95
DOUBLE ORDER (24) .........13.95
50 PIECES* ...........................29.95
75 PIECES* ...........................39.95
100 PIECES* ........................49.95
150 PIECES* .........................69.95
200 PIECES* ........................95.95
WINGS SEASONED TO YOUR LIKING:
MILD • MEDIUM • HOT • XTRA HOT
(*Pieces are Approximate)
VEGETABLES &
SIDE ORDERS
SPINACH .................................5.95
BROCCOLI ..............................5.95
BROCCOLI RABE ...................7.95
MEATBALLS (2) .....................3.95
SAUSAGE (2) ..........................3.95
GRILLED OR BAKED
CHICKEN CUTLETS (2) ........5.95
CUP OF RICOTTA ..................1.50
CUP OF TOMATO SAUCE ...... 50¢
CUP OF GRATED CHEESE .... 95¢
CUP OF BLEU CHEESE .......... 50¢
PASTA SPECIALS
ADD CHICKEN TO ANY PASTA 3.75 • SHRIMP 5.75
ALL PASTA SERVED WITH A SIDE SALAD
YOUR CHOICE OF SPAGHETTI,
PENNE, ZITI, RIGATONI OR LINGUINE
with TOMATO SAUCE ...................... 6.95
with MARINARA SAUCE ................. 7.95
with MEATBALLS ............................. 8.95
with SAUSAGE .................................. 8.95
with MEAT SAUCE ........................... 8.95
with GARLIC & OIL ......................... 7.95
PENNE ALLA VODKA A pink creamy meat sauce simmered in vodka sauce ...........................10.95
LINGUINE WITH CLAM SAUCE
Fresh chopped clams with your choice of red or white clam sauce ...............................................10.95
RIGATONI & BROCCOLI IN GARLIC & OIL
Sauteed broccoli florets in a light garlic & oil sauce ...................................................................... 8.95
PENNE PRIMAVERA
A variety of garden fresh vegetables with your choice of garlic & oil or red sauce ........................... 9.95
PENNE FILETTO DI POMODORO Fresh basil marinara sauce with sauteed onions ............... 8.95
TORTELLINI DELLA NONNA With prosciutto, onions and peas in a light cream sauce ...........11.95
RIGATONI BROCCOLI RABE
& SAUSAGE Served in
garlic & oil with a touch of
red pepper .......................................12.95
PENNE WITH SHRIMP MARINARA
Sauteed shrimp
in marinara sauce ........................... 12.95
PENNE WITH SHRIMP
& BROCCOLI Sauteed in
fresh garlic & olive oil ........................12.95
LINGUINE WITH
CALAMARI MARINARA
Calamari simmered in
marinara sauce (hot or mild) ................12.95
LINGUINE PESCATORE
Shrimp, clams and New Zealand
mussels in a light marinara sauce
served over a bed of linguine .................17.95
BAKED PASTA
ALL PASTA SERVED WITH SIDE SALAD
LASAGNA Layers of pasta, ricotta, ground beef, tomato sauce,
melted mozzarella and grated cheese ........................................................................9.95
MANICOTTI (3) Fresh pasta crepe filled with seasoned ricotta,
topped with mozzarella cheese and tomato sauce then oven baked .............................8.95
STUFFED SHELLS (5) Shells filled with seasoned ricotta, fresh parsley,
grated cheese, topped with mozzarella and tomato sauce then oven baked .................8.95
CHEESE RAVIOLI (6) Cheese filled ravioli topped with
mozarella cheese and tomato sauce then oven baked .................................................8.95
BAKED ZITI
Ziti pasta topped with tomato sauce and mozzarella cheese then oven baked .............8.95
BAKED ZITI WITH RICOTTA Ziti pasta, ricotta, topped with
tomato sauce and mozzarella cheese and then oven baked .........................................9.95
BAKED ZITI MICHELANGELOS Ziti pasta, ricotta, baked eggplant,
topped with tomato sauce and mozzarella cheese then oven baked ........................... 10.95
BAKED PASTA COMBO Lasagna, stuffed shells and manicotti ........................... 12.95
D I NNER SPECIALS
ALL DINNERS COME WITH PASTA OR SALAD. ADD MEAT SAUCE, VODKA SAUCE,
CLAM SAUCE, OR ALFREDO SAUCE TO SIDE PASTA 3.75
VEAL CUTLET PARMIGIANA
Tender veal cutlets baked with melted mozzarella and tomato sauce ......................... 13.95
VEAL MARSALA Tender veal sauteed with fresh mushrooms in a marsala sauce .. 13.95
VEAL FRANCAISE
Golden-battered veal simmered in a lemon, butter and white wine sauce ................... 13.95
CHICKEN PARMIGIANA
Tender chicken cutlets baked with tomato sauce and melted mozzarella.................... 12.95
CHICKEN MARSALA
Chicken sauteed with fresh mushrooms in a marsala wine sauce ............................. 12.95
CHICKEN FRANCAISE
Golden-battered chicken simmered in a lemon, butter and white wine sauce .............. 12.95
BAKED TRIO COMBO Shrimp, chicken and veal parmigiana .............................. 14.95
EGGPLANT PARMIGIANA
Breaded eggplant topped with tomato sauce and melted mozzarella ......................... 12.95
EGGPLANT ROLLATINE Breaded eggplant stuffed with ricotta & prosciutto,
topped with tomato sauce and melted mozzarella .................................................... 13.95
EGGPLANT ROLLATINE & CHICKEN PARM COMBO ................................. 14.95
CALAMARI MARINARA
Calamari simmered in marinara sauce, served hot or mild ....................................... 13.95
FRIED CALAMARI ARRABIATA
Fried calamari tossed in marinara sauce with hot cherry peppers ............................ 13.95
SHRIMP PARMIGIANA
Golden-battered shrimp topped with tomato sauce and melted mozzarella ................ 14.95
SHRIMP MARINARA OR FRA DIAVOLO
Shrimp simmered in a marinara sauce, served hot or mild ....................................... 14.95
SHRIMP SCAMPI
Shrimp sauteed with fresh garlic, butter, lemon and white wine sauce ...................... 14.95
ZUPPA DI PESCE (SEAFOOD PLATTER)
Shrimp, calamari, clams and New Zealand mussels, served on a bed of linguine
with your choice of hot or mild sauce ....................................................................... 19.95