Competitiveness of the EU dairy industry
Tacken, G.M.L., A. Batowska, C. Gardebroek, K. Nesha Turi, M. Banse,
J.H.M. Wijnands and K.J. Poppe
Price € 22,50 (including 6% VAT)
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The European dairy industry is confronted with losing market share in the global
competition. This is mainly a result of changes in agricultural trade policy.
This report studies the competitiveness of the dairy industry in more detail.
The report is the result of a background study for a project commissioned by
the European Commission, DG Enterprise and Industry.
The report is based on work done in 2008 for a project on the competitiveness
of the European Food Industry, commissioned by the European Commission,
DG Enterprise and Industry. The responsibility for the conclusions lies with the
authors, and conclusions are not future policies of the EU.
© LEI, 2009
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