Competitiveness of the EU dairy industry

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Competitiveness of the EU dairy industry

Competitiveness of the EU dairy industry

Tacken, G.M.L., A. Batowska, C. Gardebroek, K. Nesha Turi, M. Banse,

J.H.M. Wijnands and K.J. Poppe

Report 2008-011

ISBN/EAN: 978-90-8615-344-2

Price € 22,50 (including 6% VAT)

100 p., fig., tab., app.

The European dairy industry is confronted with losing market share in the global

competition. This is mainly a result of changes in agricultural trade policy.

This report studies the competitiveness of the dairy industry in more detail.

The report is the result of a background study for a project commissioned by

the European Commission, DG Enterprise and Industry.

The report is based on work done in 2008 for a project on the competitiveness

of the European Food Industry, commissioned by the European Commission,

DG Enterprise and Industry. The responsibility for the conclusions lies with the

authors, and conclusions are not future policies of the EU.

Orders

+31.70-3358330

publicatie.lei@wur.nl

© LEI, 2009

Reproduction of contents, either whole or in part, permitted with due reference

to the source.

LEI is ISO 9000 certified.

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