Competitiveness of the EU dairy industry
Figure 8.2 Dairy production volume of selected regions under different
200.0
180.0
160.0
140.0
120.0
100.0
80.0
scenarios in 2015, relative to initial level in 2001=100
EU Nafta Brazil China Rest of
Asia
Australia
New Zealand
Base Quota Lib HPDairy HPMilk EqualGR
Rest of
world
Higher rates of productivity in the dairy sector will have a positive effect on
the output level in EU. As already discussed for the aggregated food sector, the
New Zealand and Australian dairy sector strongly expand dairy production under
full market access conditions.
8.5 Food export and international competitiveness
The following figures present results for the export performance of the food industries
of the different policy scenarios calculated for this study. In general,
the first scenario which analyses the consequences of the continuation of the
current polices (Base) and the scenarios analysing the abolition of milk quotas
(Quota) and the full withdrawal of any support in the dairy sector (Lib) show a
decline in competitiveness of European food processing industries both at international
level and at national level.
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