Competitiveness of the EU dairy industry

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Competitiveness of the EU dairy industry

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Table 8.4 Development of the Balassa Index under different scenarios

in Food Processing Industries

EU NAFTA Brazil China Rest of Aus/

Asia New-

Zealnd

Baseline

Meat 0.95 1.32 0.37 0.10 0.17 23.05

Oils and fats 0.84 0.43 0.47 0.09 3.73 0.83

Dairy 2.01 0.23 0.01 0.01 0.17 14.00

Sugar 0.01 0.01 10.30 0.00 0.02 0.81

Other Food

Quota abolition

1.14 0.89 0.27 0.56 1.46 1.77

Meat 0.96 1.34 0.32 0.10 0.17 23.78

Oils and fats 0.85 0.44 0.40 0.09 3.80 0.85

Dairy 2.17 0.21 0.01 0.01 0.16 12.89

Sugar 0.00 0.01 8.87 0.00 0.02 0.64

Other Food

Full liberalisation

1.16 0.91 0.23 0.57 1.49 1.82

Meat 0.99 1.40 0.33 0.11 0.18 22.16

Oils and fats 0.85 0.44 0.40 0.09 3.80 0.81

Dairy 1.68 0.29 0.01 0.02 0.46 19.37

Sugar 0.00 0.01 8.93 0.00 0.02 0.59

Other Food 1.16 0.91 0.23 0.57 1.49 1.71

High productivity European dairy sector

Meat 0.99 1.39 0.33 0.11 0.18 22.35

Oils and fats 0.85 0.44 0.40 0.09 3.80 0.81

Dairy 1.81 0.26 0.01 0.02 0.42 17.89

Sugar 0.00 0.01 8.91 0.00 0.02 0.59

Other Food 1.16 0.91 0.23 0.57 1.49 1.73

High productivity developing countries milk production

Meat 0.99 1.39 0.33 0.11 0.17 22.26

Oils and fats 0.85 0.44 0.40 0.09 3.78 0.81

Dairy 1.74 0.28 0.01 0.02 0.57 18.88

Sugar 0.00 0.01 8.91 0.00 0.02 0.59

Other Food 1.16 0.91 0.23 0.57 1.48 1.72

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