Competitiveness of the EU dairy industry

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Competitiveness of the EU dairy industry

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Figure 8.6 Development of the composition of value added food industry

250,000

200,000

150,000

100,000

50,000

0

in the Nafta region under different scenarios, in USDm.,

2001 and 2015

Initial Base Quota Lib HPDairy HPMilk EqualGR

meat oils and fats dairy sugar other food

Figure 8.7 Development of the composition of value added food industry

20,000

18,000

16,000

14,000

12,000

10,000

8,000

6,000

4,000

2,000

0

in Brazil under different scenarios, in USDm., 2001 and 2015

Initial Base Quota Lib HPDairy HPMilk EqualGR

meat oils and fats dairy sugar other food

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