Competitiveness of the EU dairy industry

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Competitiveness of the EU dairy industry

98

Appendix 1

Business dynamics

Table B1.1 Population of dairy processing firms by country and year

Country 1996 1997 1998 1999 2000 2001 2002 2003 2004 2005

DE 355 325 323 342 360 294 453

FR 1,615 1,596 1,602 1,569 1,520 1,503 1,486 1,519 1,471 1,462

IT 6,604 5,546 6,466 4,286 4,218 3,830 3,727 4,378 4,307 4,339

NL 200 190 195 205 215 235 235 240 250 260

PL 888 911 895 975 904 754 793 779 774 723

UK 720 689 664 637 609 601 578 574 549 534

Source: Eurostat.

Table B1.2 Mean Average size of new entrants (between 1996 and 2006)

by country a)

Country Operating Turnover Total Asset Employee

FR 9,136

3,803

27

(3,075)

(1,254)

(7)

DE 186,643

90,569

404

(22,591)

(8,450)

(46)

IT 9,047

8,258

24

(908)

(1,143)

(2)

NL 15,601

1,4352

74

(1,578)

(835)

(1)

PL 11,710

5,156

103

(2,441)

(784)

(15)

UK 735,103

38,6740

(134,627)

(74,389)

2,925

(515)

a) Figure between brackets is standard error of mean.

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