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University Club of Boston Magazine

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Social Events<br />

Live Jazz Music and Raw Bar<br />

Night!<br />

Thursday, July 14th 6:00-9:30pm<br />

Dining Room<br />

Don’t miss out on this all-you-can-eat or until-we-run-<br />

out cold seafood buffet:<br />

Lobster Claws and Tails , Oysters on the 1/2 Shell ,<br />

Clams on the 1/2 Shell, Chef's Ceviche with Toast Points,<br />

Alaskan King Crab Legs, Shrimp Cocktail Accompanied<br />

by a selection <strong>of</strong> sauces: Cocktail Sauce, Horseradish,<br />

Tarragon Aioli, Mignonette and Gazpacho Salsa<br />

Limited Availability - Reserve your table today!<br />

**Bar and Dinner menu also available**<br />

Enjoy live music by the Jazz in the Air trio featuring<br />

Shinichi Otsu on piano, Ririka Tokushige on alto sax<br />

Sushi Night<br />

Thursday, July 28th 6:00pm<br />

Enjoy fresh sushi rolled<br />

right before your eyes in<br />

the Tap Room! �<br />

and flute, and<br />

Bob Sabourin on<br />

bass. They <strong>of</strong>fer<br />

upbeat, refresh-<br />

ing jazz stand-<br />

ards and origi-<br />

nals with a touch<br />

<strong>of</strong> RnB, Latin,<br />

funk and rock.<br />

Having five CDs<br />

<strong>of</strong> original music<br />

to their credit,<br />

Jazz in the Air<br />

has performed throughout the greater <strong>Boston</strong> and New<br />

England area at venues such as the Harvard <strong>Club</strong>, the<br />

<strong>Boston</strong> Convention & Exhibition Center, the Worcester<br />

DCU Center, the House <strong>of</strong> Blues and the <strong>Boston</strong> Harbor<br />

Hotel. �<br />

Oyster Festival<br />

Thursday, August 25th 6:00pm<br />

Enjoy a night <strong>of</strong> delicious oysters and sparkling wines.<br />

$2 per oyster selection from west coast and east coast<br />

oysters. Featuring a variety <strong>of</strong> sensational sparkling<br />

wines. �<br />

July/August 2011 The <strong>University</strong> <strong>Club</strong> • <strong>Boston</strong> 3

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