Wedding Catering Menu - Crowne Plaza Williamsburg

cpwilliamsburghotel.com

Wedding Catering Menu - Crowne Plaza Williamsburg

All banquet and catering prices are listed per person, unless stated and are subject to taxable service charges and applicable sales tax.

Prices are subject to change due to market conditions. 3/2010


Wedding Package Inclusions

One hour reception:

• International Cheese Display, Seasonal Fruit Display or a Fresh Vegetable Crudite Display

• Champagne Toast (non-alcoholic option available)

• Chocolate Dipped Strawberries served with your wedding cake

• Cake Cutting Service

• Floor Length Table Linen with Choice of Napkin Colors

• Hurricane Globes with Taper Candles, Round Mirrors, and Votive Candles as Centerpieces

• Choice of an Elevated Head Table or Sweet Heart Table

• Dance Floor

• Complimentary Cake Table, Gift Table, DJ Table & Guest Book Table

• LCD Projector and Screen for a Slide Show Portrait Presentation

• Easel for a Bridal Portrait

• On-Site Wedding Coordinator

• Preferred Vendor Recommendations

• Complimentary One-Night Stay in a Colonial Suite for Wedding Couple

with a Welcome Amenity

• Discounted Sleeping Room Rate for Ten or More Guest Rooms (Based on Availability)

• Complimentary Parking

All banquet and catering prices are listed per person, unless stated and are subject to taxable service charges and applicable sales tax.

Prices are subject to change due to market conditions. 3/2010


A note from the Chef

Thank you for considering the Crowne Plaza Williamsburg at Fort Magruder for your

upcoming event. Our culinary brigade aspires to create the finest of dining experiences by

using local and fresh seasonal produce as well as many other local products to support our

Williamsburg community.

We have created a “from scratch” kitchen that will ensure fresh and delicious items for

you and your guests; menus that tailor to your needs is our constant goal.

I invite you to glance through the fresh offerings that I have chosen for you to consider.

If you are not completely satisfied with the selection, or are just looking to change a few

items, I will be more than happy to customize a menu to better fit your needs. I am

available upon request to meet with you at a scheduled time; just ask your Sales or

Catering Manager to set an appointment with the Chef to confer or taste some of our

delicious food.

I realize that there are people with dietary needs; we pride ourselves on providing fresh

and nutritional food to all our guests. The menus provided consider most dietary needs,

however I am pleased to customize your selection to meet any additional.

Thank you again for considering the Crowne Plaza Williamsburg; it is my pleasure to

serve you.

Sincerely,

Murray Healy

Murray Healy

Executive Chef

All banquet and catering prices are listed per person, unless stated and are subject to taxable service charges and applicable sales tax.

Prices are subject to change due to market conditions. 3/2010


Hors d’oeuvre Selections

Minimum of 50 pieces

Chilled Selections

Cherry Tomato, Pesto Crème and Toasted Pistachio

$3.00 per piece

House Smoked Salmon Mousse on a Crustini with Fresh Berries

$3.50 per piece

Seven Spice Tuna on Wonton with Scallion Crème

$4.00 per piece

Rare Beef with Bleu Cheese Crème and Chive

$3.50 per piece

Strawberry with Spiced Pecans and Boursin Cheese

$3.00 per piece

Chilled Shrimp with Smoked Prosciutto Crisp and Scallion Crème

$4.00 per piece

Hot Selections

Vegetable Spring Roll

$2.00 per piece

Paprika Chicken Satay with Herbed Crème

$3.00 per piece

Smoked BBQ Shrimp and Sweet Potato Skewer

$4.00 per piece

Crab Cake with Remoulade Sauce

$3.25 per piece

Sausage Stuffed Mushrooms

$3.00 per piece

Spanikopita with Charred Tomato Sauce

$2.00 per piece

Balsamic Beef Satay with Cippolini Onion

$3.00 per piece

Candied Bacon Wrapped Scallop

$4.00 per piece

All banquet and catering prices are listed per person, unless stated and are subject to taxable service charges and applicable sales tax.

Prices are subject to change due to market conditions. 3/2010


Display Selections

All Displays served for 1 hour

Cheese Board

Local, Domestic and Imported Cheeses arranged with Fresh Berries,

Apple Butter and Country Preserves,

served with Assorted Crackers

$4.00 per person

Vegetable Crudités

Fresh Vegetables served with Buttermilk Ranch and Hummus

$3.00 per person

Seasonal Fruit

Fresh Seasonal Fruits and Berries

served with Honey Yogurt dipping Sauce

$3.00 per person

Charcuterie

Assortment of Cured Meats and Sausages

served with a Variety of Mustards,

Appropriate Accompaniments and Assorted Crackers

$6.00 per person

Carvery

Choice of Meats: Turkey, Ham, Roasted Pork Loin

$8.00 per person

Beef Tenderloin, Strip Loin and Lamb

$12.00 per person

served with Appropriate Sauces,

Condiments and Bread

Pasta

Variety of Fresh Pasta with Pesto Cream, Alfredo and Marinara Sauces

with Proper Accompaniments, All pasta dishes prepared with your

choice of one Sauce; Chicken or Shrimp.

$9.00 per person

Fresh Seafood

House Smoked Fish Arrangement (Seasonal Selection) Fresh Oysters, Stone Crab Claws,

Poached Shrimp with Appropriate Sauces and Condiments

$450.00 per display (100 pieces)

All banquet and catering prices are listed per person, unless stated and are subject to taxable service charges and applicable sales tax.

Prices are subject to change due to market conditions. 3/2010


Entrée Selections

All entrées served with a Mixed Greens Salad and choice of fresh seasonal vegetables

Chicken Roulade

Chicken Breast stuffed with Sun-Dried

Tomato and Basil, Garlic Sauce, and Smoked

Corn and Tomato Succotash

$38.00

Coq a Vin

Semi-Boneless Chicken Breast braised

with Aromatics and Herbs,

served with Sweet Pea Mashed Potatoes

$40.00

Chicken Wellington

Chicken stuffed with Herbed Mushrooms,

Rolled in a Light Puff Pastry,

served with Sweet Potato Mash

$42.00

Seared Filet of Beef

Choice Beef Tenderloin seared to medium

with Creamed Jus and Potatoes Au Gratin

$48.00

Manhattan Cut NY Strip

Thick cube cut NY Strip with Sherry Cream

and Baby Red “Salt” Potatoes

$45.00

Herbed Braised Beef

Beef braised with Herbs and Aromatics

served with Jus and Smoked Cheddar Risotto

$37.00

Raspberry Pork Loin

Roasted Pork Loin with Macerated

Raspberries served with Sweet Balsamic

Mashed Potatoes

$39.00

Tarragon Sea Bass

Roasted Sea Bass with Sun-Dried Tomato

and Asparagus Cream

served with Roasted Shallot Potatoes

$38.00

Corn Dusted Salmon

Seared Fillet of Salmon

with Sun-Dried Tomato Cream

served with Asparagus Risotto

$41.00

Chesapeake Crab Cakes

Chef’s Signature Crab Cakes with Sweet Onion

Remoulade and Sweet Potato Succotash

$46.00

Roasted Vegetable

Quinoa Cake*

Roasted Seasonal Vegetable Cake made with

Quinoa and served with a Sweet Tomato Sauce

and Roasted Shallot Potatoes

$36.00

Mushroom Danish*

Roasted Mushrooms stuffed in flaky dough,

baked to a golden brown and finished with

charred tomato sauce

served with Asparagus Risotto

$39.00

Duets

Your Choice of Two Entrees

Seared Fillet of Salmon

Filet of Beef

Chef’s Signature Crab Cake

Sun-Dried Tomato Stuffed Chicken Roulade

Rosemary Jumbo Shrimp

Served with Chef’s Choice of Sauces

and Accompaniments

$52.00

*Denotes a Vegetarian Entrée

All meals are served with Rolls & Whipped Butter, Iced Tea, Water, Coffee, and Hot Teas

All banquet and catering prices are listed per person, unless stated and are subject to taxable service charges and applicable sales tax.

Prices are subject to change due to market conditions. 3/2010


Display Selections

All Displays served for 1 hour

Salads

(Choice of 2)

Caesar Salad

Iceberg Wedged Salad

Market Greens Salad

Sunburst Salad

Southern Potato Salad

Tomato and Mozzarella Salad

Entrées

(Choice of 2 or 3)

House Rotisserie Style Chicken

Chicken Wellington

Herb Stuffed Chicken

Coq au Vin

Tomato and Herb Chicken Roulade

Herb Roasted Beef

Herbed Braised Beef

Guinness Beef Tips

Raspberry Pork Loin

Guinness Braised Lamb

Lemon Lavender Roasted Salmon

Roasted Halibut (Seasonal)

Baked Tilapia with Herbed Crab Cream

Tarragon Roasted Sea Bass

2 Entrées $45.00

3 Entrées $50.00

*Denotes a Vegetarian Entrée

All meals are served with Rolls & Whipped Butter, Iced Tea, Water, Coffee, and Hot Teas

Pasta Salad

Marinated Cucumber and Onion Salad

Artichoke Salad

Sweet Corn Salad

Your choice of two House Made Dressings to include:

Citrus Vinaigrette, Raspberry Vinaigrette,

Buttermilk Ranch, Caesar, Bleu Cheese, Oregano

Herbed Italian, Charred Garlic and Shallot Green

Goddess

Accompaniments

(Choice of 3)

Seasonal Vegetables

Potatoes Au Gratin

Corn and Tomato Succotash

Sweet Pea and Basil Mashed Potatoes

Lavender Rice

Lyonnaise Potatoes

Mushroom Risotto

Sweet Potato Succotash

Asparagus Risotto

Bleu Cheese Garlic Mashed Potatoes

All banquet and catering prices are listed per person, unless stated and are subject to taxable service charges and applicable sales tax.

Prices are subject to change due to market conditions. 3/2010


Hosted Bars & Cash Bars

Call Brands $7.00

Premium Brands $8.00

Domestic Bottled Beer $4.00

Imported Bottled Beer $5.00

House Wine (Glass) $6.00

Cordials $9.00

Soft Drinks $2.00

Bottled Water $2.00

Premium Wine See Wine List

Cocktail Beverage Selections

Open Bar

$75.00 per bar, for one hour

$50.00 per bar, for each additional hour

Call Brands

First Hour $13.95 per person

Each Additional Hour $10.95 per person

Premium Brands

First Hour $15.95 per person

Each Additional Hour $13.95 per person

Beer & Wine Only Bars

First Hour $9.95 per person

Each Additional Hour $5.95 per person

All banquet and catering prices are listed per person, unless stated and are subject to taxable service charges and applicable sales tax.

Prices are subject to change due to market conditions. 3/2010


Cocktail Beverage Selections

Call Premium

Bourbon Jim Beam Jack Daniels

Vodka Smirnoff Absolut

Gin Beefeater Bombay Sapphire

Scotch Dewar’s Johnny Walker Black

Tequila Jose Cuervo 1800 1800 Reposado

Rum Bacardi Bacardi

Blend Seagram 7 Seagram VO

Canadian Canadian Club Crown Royal

Liquors / Cordials

Kahlua

Amaretto Di Saronno

Hennessy

B&B

Grand Marnier

Drambuie

Baileys

All banquet and catering prices are listed per person, unless stated and are subject to taxable service charges and applicable sales tax.

Prices are subject to change due to market conditions. 3/2010


~Domestic~

Miller Light

Budweiser

Bud Light

Coors Light

Bud Light Lime

O’Douls’s (Non-Alcoholic)

Beer and Wine Selections

Draft Beer

140 (14 oz) cups per Keg

Domestic Keg: $350.00

Imported or Specialty Keg: $500.00

Bottled Beer

Wines

Offered by the glass or by the bottle

~Imported and Special Brews~

Beck’s

Samuel Adams

Shock Top

Killian’s

Guinness

Corona

Heineken

Amstel Light

House Selection:

Canyon Road: Chardonnay, White Zinfandel, Cabernet Sauvignon or Merlot $6.00 per glass

$20.00 per bottle

Sparkling Wine Selections:

Wycliff Brut $20.00 per bottle

Ballatore Spumante $30.00 per bottle

All banquet and catering prices are listed per person, unless stated and are subject to taxable service charges and applicable sales tax.

Prices are subject to change due to market conditions. 3/2010

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