Dinner Menu - Buca di Beppo

LUNCH
Lunch served daily 11 a.m. – 3 p.m.
e N t r é e s
chicken liMone Chicken breast lightly sautéed and topped with lemon butter sauce
and capers. Served with Fettuccine Alfredo.
chicken pArMiGiAnA Breaded and sautéed chicken breast topped with marinara and
mozzarella, then baked to golden perfection. Served with Spaghetti Marinara.
eGGplAnt pArMiGiAnA Breaded and fried eggplant slices topped with marinara,
fresh tomatoes, basil and mozzarella, then baked to golden perfection. Served with
Spaghetti Marinara.
chicken SAltiMBoccA Sautéed chicken breast layered with fresh sage and prosciutto,
topped with artichoke hearts, lemon butter sauce and capers. Served with
Fettuccine Alfredo.
oVen-roASted SAlMon Salmon filet oven-roasted and topped with a pesto cream
sauce with sun-dried tomatoes, roasted garlic and pine nuts. Served with Italian
Broccoli Romano.
BAke d pAstA
speCiALti es
BAked ziti Mozzarella, Parmesan and ricotta cheeses mixed with imported Italian ziti
and freshly made marinara and creamy Alfredo sauces, baked with Italian breadcrumbs.
lASAGnA Nine towering layers of lasagna noodles stuffed with a savory combination of
ricotta, mozzarella, provolone and Parmesan cheeses with plenty of chunky homemade
meat sauce.
cheeSe MAnicotti Pasta tubes stuffed with a rich blend of ricotta, mozzarella and
Parmesan cheeses, topped with creamy Alfredo sauce on a bed of homemade
marinara sauce.
chicken cAnnelloni Pasta tubes stuffed with chicken, spinach, ricotta and mozzarella
cheeses with a hint of lemon zest and nutmeg, baked on a bed of rosa sauce.
StuFFed ShellS Pasta shells stuffed with spicy Italian sausage, spinach, ricotta and
Parmesan cheeses, crowned with creamy Alfredo sauce on a bed of marinara.
BAked rAVioli Four-cheese ravioli baked with fresh marinara, mozzarella and
Parmesan cheeses.
BAked riGAtoni Our rich meat sauce and spicy Italian sausage tossed with imported
Italian rigatoni and lots of mozzarella. Topped with Parmesan and dollops of ricotta
cheese then baked to golden perfection.
2/11 Consuming raw or undercooked meats, fish or seafood may increase your risk of foodborne illness.
All lunch dishes are also available in Buca Small ® and Buca Large ®