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PA S TA linGuine Frutti di Mare Shrimp, baby clams, mussels and calamari tossed with spicy red clam sauce and imported Italian linguine. shriMp Fra diaVolo Sautéed garlic shrimp and a spicy rosa sauce with imported Italian penne pasta. GnoCChi al teleFono Italian potato dumplings tossed with fresh mozzarella in light roasted garlic marinara and a touch of cream. penne san reMo Buca Small ® ChiCKen CarBonara Buca Small ® penne arraBBiata Spicy Italian sausage and crushed red pepper in a zesty marinara sauce with imported Italian penne pasta. penne BasiliCa Tender chicken breast, broccoli and a light pesto cream sauce with imported Italian penne pasta. penne san reMo Tender chicken breast, artichoke hearts, sun-dried tomatoes and peas tossed with imported Italian penne pasta in a white wine cream sauce. ChiCKen CarBonara Tender chicken breast, prosciutto and peas with imported Italian spaghetti tossed in our creamy Alfredo sauce. Who says there is no such thing as a free lunch? Order a variety tOday and have plenty fOr lunch tOmOrrOw. 2/11
E N T r é E S ChiCKen liMone Chicken breasts lightly sautéed and topped with lemon butter sauce and capers. ChiCKen Marsala Sautéed chicken breasts and fresh mushrooms in a sweet Marsala wine reduction. Veal saltiMBoCCa Buca Large ® Chianti Braised short riBs Fork-tender beef short ribs slow-braised and smothered with a tomato-based reduction sauce made with our very own Buca label Chianti. Try them with a side order of Garlic Mashed Potatoes! oVen-roasted salMon Salmon filets oven-roasted and topped with a pesto cream sauce with sun-dried tomatoes, roasted garlic and pine nuts. prosCiutto stuFFed ChiCKen Breaded chicken breasts stuffed with mozzarella and prosciutto, baked and topped with marinara, served on a bed of pesto cream sauce. saltiMBoCCa Sautéed chicken or veal layered with fresh sage and prosciutto, topped with artichoke hearts, lemon butter sauce and capers. prosCiutto stuFFed ChiCKen Buca Small ® eGGplant parMiGiana Breaded and fried eggplant slices topped with marinara, fresh tomatoes, basil and mozzarella, then baked to golden perfection. Veal parMiGiana Breaded and sautéed veal scalloppini topped with prosciutto, marinara and mozzarella, then baked to golden perfection. ChiCKen parMiGiana Buca Large ® ChiCKen parMiGiana Large breaded and sautéed chicken breasts topped with marinara and mozzarella, then baked to golden perfection. Consuming raw or undercooked meats, fish or seafood may increase your risk of foodborne illness. 2/11
Page 1 and 2: Aunt GInA Isn’t the only fresh dI
Page 3 and 4: I N S A L AT E apple GorGonzola sal
Page 5: PA S TA spaGhetti Marinara Our home
Page 9 and 10: 2/11 LUNCH Lunch served daily 11 a.
Page 11 and 12: LUNCH Lunch served daily 11 a.m. -
Page 13: Dessert NEW ITALIAN CREmE CAkE Six

Dinner Menu - Buca di Beppo

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Dinner Menu - Buca di Beppo

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