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Chairman's Note - Penn Medicine - University of Pennsylvania

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OtOrhinOlaryngOlOgy - head and neck Surgery at the univerSity Of <strong>Penn</strong>Sylvania<br />

Research Roundup<br />

Early Sensory Changes in Patients<br />

with Neurodegenerative Diseases<br />

Researchers have<br />

long suspected that<br />

environmental<br />

agents, including<br />

toxins and viruses,<br />

may be catalysts for<br />

a number <strong>of</strong><br />

neurodegenerative<br />

Richard L. Doty, PhD<br />

diseases, including<br />

Alzheimer’s disease<br />

and Parkinson’s disease. Pr<strong>of</strong>essor Richard<br />

L. Doty, PhD, <strong>of</strong> <strong>Penn</strong>’s Department <strong>of</strong><br />

Otorhinolaryngology –Head and Neck<br />

Surgery, a renowned expert in the olfactory<br />

system, is exploring the possibility that<br />

some cases <strong>of</strong> neurodegenerative disease<br />

may be initiated or catalyzed by<br />

environmental agents that enter the brain<br />

via the olfactory pathways. Recently he and<br />

his colleagues have shown that young<br />

individuals exposed to high levels <strong>of</strong><br />

pollution in Mexico City exhibit olfactory<br />

dysfunction and evidence, at autopsy, the<br />

pathology <strong>of</strong> Alzheimer’s disease in their<br />

olfactory bulbs.<br />

4 WWW.uPhS.u<strong>Penn</strong>.edu/<strong>Penn</strong>Orl<br />

In 1968, Dr. Doty received his MA degree<br />

from California State <strong>University</strong>, San Jose, in<br />

conjunction with the National Aeronautics<br />

and Space Administration (NASA), where<br />

he studied the vestibular system <strong>of</strong> humans.<br />

He obtained his PhD degree in<br />

Comparative Psychology from Michigan<br />

State <strong>University</strong> in 1973, specializing in<br />

olfaction. He subsequently completed a<br />

postdoctoral fellowship in Behavioral<br />

Endocrinology at the <strong>University</strong> <strong>of</strong><br />

California, Berkeley. Presently he is the<br />

Director <strong>of</strong> the <strong>University</strong> <strong>of</strong> <strong>Penn</strong>sylvania’s<br />

Smell and Taste Center, which he c<strong>of</strong>ounded<br />

in 1980. He is perhaps best known<br />

for developing the <strong>University</strong> <strong>of</strong><br />

<strong>Penn</strong>sylvania Smell Identification Test<br />

(UPSIT), the most widely used quantitative<br />

test <strong>of</strong> olfactory function in the world. This<br />

test has been heralded as the “eye chart <strong>of</strong><br />

the nose” and has been translated into over<br />

a dozen foreign languages. Dr. Doty, who<br />

has published more than 350 scientific<br />

articles, chapters, and books on taste and<br />

smell, was the 2005 recipient <strong>of</strong> the<br />

Association for Chemoreception Science’s<br />

Max Mozell Award for Outstanding<br />

Achievement in the Chemical Senses, the<br />

highest honor that can be bestowed by the<br />

peers <strong>of</strong> his pr<strong>of</strong>ession.<br />

As a result <strong>of</strong> funding from the Department<br />

<strong>of</strong> Defense, Dr. Doty and his team are<br />

currently examining sensory changes that<br />

occur in the earliest stages <strong>of</strong> Parkinson’s<br />

disease. Extensive behavioral and<br />

electrophysiological assessment <strong>of</strong> all the<br />

major senses is being made before and after<br />

dopamine therapy. These results are being<br />

compared to those from SPECT imaging <strong>of</strong><br />

the dopamine transporter within the<br />

nigrostrial region <strong>of</strong> the brain, the brain<br />

region where the motor symptoms <strong>of</strong> this<br />

disease arise. His research is important not<br />

only for better defining the non-motor<br />

elements <strong>of</strong> this disease, but for<br />

understanding their dependence upon<br />

dopamine dysfunction, their relationship to<br />

one another, and whether some<br />

combination <strong>of</strong> sensory measures may<br />

ultimately be useful in identifying people at<br />

risk for the disorder. In the future, such<br />

detection may allow for early therapeutic<br />

intervention before irreversible neural<br />

degeneration has occurred.<br />

Dr. Doty notes, “Before the development<br />

<strong>of</strong> the UPSIT, the influences <strong>of</strong> a wide<br />

range <strong>of</strong> diseases on the ability to smell<br />

were unknown. As a result <strong>of</strong> this single<br />

development, we now know that a number<br />

<strong>of</strong> neurological disorders are heralded by<br />

olfactory dysfunction. A key question is<br />

whether such dysfunction aids in<br />

understanding the etiology <strong>of</strong> such<br />

disorders, a question that is currently<br />

being addressed in laboratories<br />

throughout the world.”

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