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IAM - Folklorama Magazine 2008 - Indian Association of Manitoba

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The India <strong>Association</strong> <strong>of</strong> <strong>Manitoba</strong><br />

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IndIa PavIlIon<br />

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Editorial<br />

It is my privilege to edit this special souvenir prepared by The India <strong>Association</strong> <strong>of</strong> <strong>Manitoba</strong><br />

for the India Pavilion <strong>of</strong> <strong>Folklorama</strong> <strong>2008</strong>. Congratulations to the India <strong>Association</strong> <strong>of</strong> <strong>Manitoba</strong><br />

for taking this bold step <strong>of</strong> preparing a quality souvenir for the first time in the history <strong>of</strong> India<br />

<strong>Association</strong> since it started taking part in <strong>Folklorama</strong>.<br />

Along with participation <strong>of</strong> the India Pavilion in this year’s <strong>Folklorama</strong>, this souvenir<br />

booklet is best seen as an attempt to provide a panorama to ancient and modern India<br />

depicting culture, traditions, and its philosophy. On our part it is an attempt as capturing<br />

on a canvas the entire range <strong>of</strong> India’s diversity is creative but a daunting challenge.<br />

Representation is never an easy affair. The India <strong>Association</strong> <strong>of</strong> <strong>Manitoba</strong> has been serving<br />

<strong>Indian</strong> community for the past 43 years in bringing together the persons <strong>of</strong> <strong>Indian</strong> origin and<br />

promoting <strong>Indian</strong> values <strong>of</strong> art, peace, understanding and trends <strong>of</strong> harmonious coexistence.<br />

It also seeks to reach out to other segments <strong>of</strong> the Canadian society and informing <strong>of</strong> the<br />

same. Learning from each other and contributing to rich fabric <strong>of</strong> Canada is a noble goal.<br />

I have vivid nostalgic memory <strong>of</strong> the first <strong>Folklorama</strong> hosted in 1970. We, along with the<br />

International Centre, were all excited and gave our full cooperation for the success <strong>of</strong> these<br />

activities. <strong>Folklorama</strong> was held to commemorate the 100th birthday <strong>of</strong> the Province <strong>of</strong> <strong>Manitoba</strong>.<br />

The <strong>Folklorama</strong> Festival was planned as a one-time event with the participation <strong>of</strong> 21 pavilions<br />

<strong>of</strong> different ethnic groups to celebrate the first century <strong>of</strong> the <strong>Manitoba</strong> government.<br />

The festivity <strong>of</strong> <strong>Folklorama</strong> was so successful that the Folk Arts Council decided to continue this<br />

event for the coming years. The media gave very much encouragement and both the Provincial<br />

Government and the City <strong>of</strong> Winnipeg gave their enthusiastic blessings.<br />

<strong>Folklorama</strong> has become a status symbol <strong>of</strong> proud ethnic culture. It is so popular that even some<br />

organizations and the tourist industry in the South <strong>of</strong> Canadian border plan to bring groups <strong>of</strong><br />

people by bus loads to enjoy this remarkable festival denoting ethnic harmony.<br />

<strong>Folklorama</strong> boosts ethnic morale in the community and exposes true understanding <strong>of</strong> ethnic<br />

culture and tasting <strong>of</strong> delicious ethnic foods. This yearly entertainment program supplements<br />

efforts <strong>of</strong> our City and the Provincial government to bring racial peace amongst the residents.<br />

<strong>Folklorama</strong> displays the true multicultural spirit and is the most welcomed festival <strong>of</strong> the City<br />

<strong>of</strong> Winnipeg.<br />

The India Pavilion <strong>of</strong> <strong>Folklorama</strong> <strong>2008</strong> welcomes all the visitors and wishes them an enjoyable<br />

time. I am sure the <strong>Indian</strong> cuisine and delicacies provided at the pavilion will satisfy your taste<br />

buds and relish your palate. We appreciate and thank you for your visit and participation.<br />

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Message from President<br />

On behalf <strong>of</strong> the Board <strong>of</strong> Directors <strong>of</strong> India <strong>Association</strong>, members <strong>of</strong><br />

the association and the larger Indo-Canadian community <strong>of</strong> <strong>Manitoba</strong>,<br />

I welcome you to this year’s India Pavilion.<br />

Established in 1965, the India <strong>Association</strong> <strong>of</strong> <strong>Manitoba</strong> is the longest<br />

serving organization within the Indo-Canadian community. Its goals<br />

are to preserve and promote awareness about India and its people.<br />

India is among the oldest existing civilizations in the world with a rich<br />

tradition <strong>of</strong> culture and history. It is a country marked by diversity.<br />

India <strong>Association</strong> <strong>of</strong> <strong>Manitoba</strong> also seeks to promote dialogue and<br />

interaction between the Indo-Canadian community and the mainstream Canadian society.<br />

Starting this year the association has aggressively and proactively initiated this out-reach<br />

initiative. Readers will note the article in this booklet on “Rang Birangi Dinner” where National<br />

Chief Phil Fontaine was invited as Chief Guest.<br />

We greatly appreciate the weekly “Indo Canadian Page” initiative by Winnipeg Sun. Beginning<br />

in early <strong>2008</strong> this paper has provided the Indo-Canadian community to publish a weekly<br />

column on happenings within the community and, other issues that may be <strong>of</strong> benefit to<br />

larger community <strong>of</strong> <strong>Manitoba</strong>. We acknowledge and recognize this highly proactive initiative by<br />

printing in this souvenir booklet pertinent articles that help provide a good window to the Indo-<br />

Canadian community and, all points India that is fast emerging as global economic player.<br />

In closing, I would like to thank our new Board <strong>of</strong> Directors. It is a privilege to be associated<br />

with a group <strong>of</strong> people that is committed and dedicated to taking our <strong>Association</strong> to the next<br />

level. Together, we are working to ensure that India <strong>Association</strong> <strong>of</strong> <strong>Manitoba</strong> remains relevant by<br />

meeting the needs <strong>of</strong> our membership and the larger Indo-Canadian community.<br />

The work has only begun.<br />

Adarsh Bahri<br />

President<br />

The India <strong>Association</strong> <strong>of</strong> <strong>Manitoba</strong><br />

(founded 1965)<br />

P.O. Box 1794, Winnipeg, MB R3C 3R1


Message from Pavilion Coordinator<br />

On behalf <strong>of</strong> the sponsors, participants and volunteers and, members <strong>of</strong><br />

the Indo-Canadian thank you for taking the time to visit India Pavilion.<br />

We are honored by your consideration and patronage.<br />

We have sought to build upon past efforts and our team acknowledges<br />

those who have contributed much. This year as well we focus on<br />

entertainment and food. Our sincere effort is to provide you with<br />

excellence and quality so that at the end <strong>of</strong> the visit you leave with a<br />

memorable experience.<br />

Coordinating and organizing a pavilion is a major undertaking. One person cannot undertake<br />

and accomplish this activity. Team effort and teamwork are essential requirements. It has been<br />

a privilege to work with a highly committed and dedicated group <strong>of</strong> people who have made this<br />

happen. Each person and committee understood their roles and responsibilities and went out <strong>of</strong><br />

their way to put that “extra effort and touch”. Remember, this is all done voluntarily. The spirit<br />

during this time has been “we are having fun while doing the needed work”.<br />

Special appreciation and thanks to the Radisson Hotel, located in downtown Winnipeg. This<br />

hotel was very generous in extending assistance and support to India Pavilion. Thank you.<br />

Thank you so much!<br />

It is my hope and that <strong>of</strong> all the volunteers, that our team-effort, teamwork and “having fun<br />

while working” are reflected in India Pavilion’s <strong>of</strong>ferings at <strong>Folklorama</strong> <strong>2008</strong>.<br />

My Sincere thanks to the Publication Committe <strong>of</strong> this magazine namely Mr. Anupam Sharma,<br />

Mr. Adarsh Bahri and Mr. Bhadresh Bhatt.<br />

Again, my sincere thank you to all who worked with commitment and diligence. It remains to<br />

you to let us know the extent to which our efforts have been successful.<br />

Dost Mughal<br />

Coordinator / India Pavilion<br />

IndIa PavIlIon


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The Indo-Canadian Community in <strong>Manitoba</strong><br />

Submitted by Anupam Sharma.<br />

The Indo-Canadian/South Asian community consists <strong>of</strong> persons who are either from India or<br />

trace their roots to the <strong>Indian</strong> sub-continent. The community has grown steadily in numbers,<br />

strengthening its roots along with contribution and participation to the fabric <strong>of</strong> <strong>Manitoba</strong>’s vibrant<br />

society.<br />

In 1975, the entire South Asian community was estimated at approximately 3000 persons. Over<br />

the years, 2001 Census reports for <strong>Manitoba</strong> this total grew to 14,660 <strong>of</strong> which 13,425 persons<br />

made home in Winnipeg. This number is greater still with inclusion <strong>of</strong> persons from the West<br />

Indies and the Caribbean. Since 2001, increased rate <strong>of</strong> international migration to <strong>Manitoba</strong><br />

assures further addition to the numbers.<br />

As with everything else, communities too go through phases <strong>of</strong> growth. Well into the 1990s,<br />

it is <strong>of</strong>fered that members <strong>of</strong> the community were more focused on tending to the family and<br />

education <strong>of</strong> the children- the future generation.<br />

Having assured this foundation, members belonging to the various streams –Hindu, Sikh and<br />

Muslim- have been engaged in not only consolidation <strong>of</strong> the community but also making a<br />

meaningful contribution to the larger mainstream society in <strong>Manitoba</strong> and elsewhere across<br />

Canada. The new temple, the mosque and the assorted gurdwaras are important additions to<br />

ensure the religious and social fabric. Recently, the India <strong>Association</strong> <strong>of</strong> <strong>Manitoba</strong> along with three<br />

additional community organizations has joined hands to purchase the Indo-Canadian Cultural<br />

Center <strong>of</strong> <strong>Manitoba</strong>, located on St. Mary’s Road.<br />

Of even more significance is the contribution to the public education and debate in enhancing<br />

understanding <strong>of</strong> Hinduism, Islam and Sikhism. Of note are the television programs –Diya, Islam<br />

101 and Sikh Virsa- initiated under auspices <strong>of</strong> Omni television and the visionary leadership <strong>of</strong><br />

Mr. S. G. P. Jafry. This is a grassroots and voluntary undertaking that has involved participation<br />

<strong>of</strong> approximately 300 people. Dr. Asad U. Khan through his frequent interventions in the printmedia<br />

continues to make valuable contribution to enhance our understanding <strong>of</strong> Islamic religion<br />

and outlook. Other initiatives among others involve contributing to the envisioned Museum <strong>of</strong><br />

Human Rights and funding-raising efforts at the Victoria Hospital.<br />

Relevant to participation and contribution to the larger mainstream society, eminent personalities<br />

from the community continue with their work in all fields. In the medical field, one can among<br />

others make obvious reference to Dr. Niranjan and Dr. Sony Dhalla, Dr S.K. Bhattacharya and Dr.<br />

Pawan Singhal. In the business field, Dr. Raj Pandey, Ashok Dilawari and, <strong>of</strong> course the Mondetta<br />

Group come to mind. In the service industry, General Tours and Travel, Clay Oven and East India<br />

Company are <strong>of</strong> note. This is rounded <strong>of</strong>f with the presence <strong>of</strong> Bidhu Jha and Mohinder Sran<br />

doing their part at the <strong>Manitoba</strong> Legislature. Members <strong>of</strong> the community in their own pr<strong>of</strong>essional<br />

fields and expertise continue with their best efforts to act as bridges to business and educational<br />

opportunities between <strong>Manitoba</strong> and India and, all points South Asia.<br />

Like communities, the Indo-Canadian community too has its share <strong>of</strong> issues and problems.<br />

Nonetheless, members <strong>of</strong> the Indo-Canadian community, its various streams that give the<br />

community strength and vibrancy remain poised to work and contribute to enriching their own<br />

stream, community and, the larger community <strong>of</strong> Winnipeg and <strong>Manitoba</strong>.


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India Pavilion: Gearing Towards <strong>Folklorama</strong><br />

Submitted by Anupam Sharma.<br />

<strong>Folklorama</strong> –the world’s largest and longest running celebration <strong>of</strong> culture and diversity- will<br />

be taking place over two weeks from August 3-16, <strong>2008</strong>. This year the India Pavilion will be<br />

located at a new address, Indo-Canadian Arts and Culture Centre, 479 St. Mary’s Road.<br />

The new venue provides for much more space and ample parking. The India Pavilion will be<br />

open from 10 th to the 16 th August <strong>2008</strong> during the second week <strong>of</strong> the event.<br />

Participation in <strong>Folklorama</strong> from members <strong>of</strong> the 44 communities <strong>of</strong> Winnipeg is mainly on a<br />

voluntary basis and all with a common goal <strong>of</strong> showcasing the rich culture and tradition <strong>of</strong> their<br />

respective communities or countries with commitment, dedication and passion. In so doing,<br />

they bring to forefront the various streams <strong>of</strong> culture, tradition and outlooks that inform the<br />

rich culture and diversity <strong>of</strong> our city Winnipeg and, the province <strong>Manitoba</strong>. Members <strong>of</strong> India<br />

<strong>Association</strong> <strong>of</strong> <strong>Manitoba</strong> and the larger Indo-Canadian community also share this outlook.<br />

Success or failure <strong>of</strong> any initiative or project, regardless <strong>of</strong> its scope and size, is highly dependent<br />

on commitment and dedication <strong>of</strong> people. Essential also is the ability to work together as a<br />

team because the sum <strong>of</strong> the whole is larger than its parts. In other words, if there is a lack<br />

<strong>of</strong> cohesiveness and understanding, good intentions count for not much. For projects such as<br />

<strong>Folklorama</strong> and the convening <strong>of</strong> the respective country pavilions, being a team player and<br />

working together is essential. As first-time board member <strong>of</strong> this association and, presently<br />

involved in the activities <strong>of</strong> the India Pavilion, my observation is that my colleagues share these<br />

outlooks.<br />

Over the next three weeks, the India Pavilion and all its <strong>of</strong>ferings will be brought to attention <strong>of</strong><br />

our readers. The present article introduces Chairs <strong>of</strong> the various committees and responsibilities<br />

for their particular areas. The two articles to follow will focus on food and beverages and, culture<br />

and entertainment respectively. After all, good food and entertainment is integral to enjoyment<br />

and having good time. Listed below are Chairs <strong>of</strong> the various committees and what each hopes<br />

their committee will contribute to a successful outcome.<br />

Leadership and Coordination<br />

Adarsh Bahri is President <strong>of</strong> the <strong>Association</strong> and he has assumed the additional responsibility<br />

<strong>of</strong> securing sponsorships from businesses and individuals within and outside the community. He<br />

has done much work for the association and community over the past 13 years. Dost Mughal<br />

is Vice President and, Pavilion Coordinator for this year. As owner and operator <strong>of</strong> General<br />

Tours and Travel, he has a very good pulse on the community and, also a good eye for vision<br />

and detail. Manish Pandey who otherwise is Pr<strong>of</strong>essor <strong>of</strong> Economics at University <strong>of</strong> Winnipeg<br />

serving as Associate Pavilion Coordinator provides the necessary assistance and support. He is<br />

also Adult Ambassador.


Food and Beverage<br />

Ravi Tandon and Nita Bahri are returning back as co-chairs <strong>of</strong> the food committee. Their<br />

collective experience over the years provides for the necessary assurance required when<br />

handling food. For Ravi Tandon, being owner and operator <strong>of</strong> General Tours and Travels has<br />

been an added means <strong>of</strong> learning about cuisine. This is one area for which those interested in<br />

touring India ask questions <strong>of</strong> him.<br />

<strong>Indian</strong> cuisine is a recognized brand around the world such that some years back in the United<br />

Kingdom tandoori chicken replaced fish and chips as that country’s national food. It is catching<br />

on elsewhere as well around the world. This year, India Pavilion will be partnering with Clay<br />

Oven Restaurant. This increasingly popular eatery focuses on and, as such is known for its<br />

quality, presentation and excellent authentic food- providing a person with a total experience.<br />

Trevor Ahluwalia, owner and operator <strong>of</strong> the restaurant, sees his participation as not only a<br />

contribution to the community but also further exposure for the restaurant. Drs. Amar Gupta<br />

and Amarjit Dhillon serve as co-chairs to the beverage and liquor committee. In addition to the<br />

Canadian brands <strong>of</strong> beer, there will also be a brand or two from India to go with the food.<br />

Entertainment and Culture<br />

Sharan Tappia is chair <strong>of</strong> the entertainment committee- the second necessary ingredient for<br />

a successful event. Notes Sharan, “the interesting thing about this committee is we all are<br />

pr<strong>of</strong>essional women, full time mothers and doing all this on top <strong>of</strong> our other social responsibilities”.<br />

Assisted by others namely Aman Rai, Cindy Brar and Surjit Dhillon who are collectively working<br />

together to ensure a good mix <strong>of</strong> entertainment that will appeal to all segments <strong>of</strong> the audience.<br />

Briefly, entertainment will consist <strong>of</strong> Bollywood, classical and folk.<br />

Mary Thottingal, secretary <strong>of</strong> the India <strong>Association</strong>, chairs the cultural display and vendors<br />

committee. She has assumed this role for the past three years. Vendors and cultural and/or<br />

state (provincial) associations from India are invited to set up booths. Vendors present services<br />

and items such as henna tattoos, jewelry, clothes, handicrafts and groceries. The state booths<br />

display regional cultures through paintings, clothes, different arts and literature.<br />

Meet and Greet<br />

Timmy Sharma as chair <strong>of</strong> the Tourists and VIP Committee will be responsible for ensuring that<br />

out <strong>of</strong> town visitors and VIPs are accorded due courtesies and recognition. Assisted by high<br />

school and university students, her committee will also be resource in answering any questions<br />

about India and all it has to <strong>of</strong>fer. Anupam Sharma is chair <strong>of</strong> the media committee. He has also<br />

been mandated to serve as media contact and spokesperson for India Pavilion.<br />

Closing Thoughts<br />

Two things have characterized the workings <strong>of</strong> this group <strong>of</strong> people. There is commitment and<br />

pride to do the best in showcasing our pavilion and community and have fun while doing this.<br />

Secondly, the belief, this is just the beginning- a work in progress- whose fruits will be discerned<br />

over the next few years.<br />

For now, the group works in anticipation <strong>of</strong> delivering a successful event.


Food: A total experience<br />

Submitted by Anupam Sharma.<br />

For Trevor Ahluwalia, owner <strong>of</strong> Clay Oven a popular <strong>Indian</strong> restaurant in Winnipeg, cuisine<br />

from India is about fresh food, preparation, ensuring representation <strong>of</strong> major food groupings and<br />

presentation. For Ravi Tandon and Nita Bahri, returning co-chairs <strong>of</strong> the food committee, good<br />

food is also a requirement to ensuring a successful India Pavilion at <strong>Folklorama</strong>.<br />

This year, India <strong>Association</strong> <strong>of</strong> <strong>Manitoba</strong> is joining hands with Clay Oven to provide food at the<br />

India Pavilion.<br />

Representation <strong>of</strong> India in its entirety can be both a creative and challenging task. Geographically,<br />

slightly smaller than Europe, it packs in an incredible amount <strong>of</strong> diversity. The usual areas<br />

<strong>of</strong> diversity- social and cultural understandings, economic, language and religions- are well<br />

known. Less known and appreciated is the diverse range <strong>of</strong> cuisine found across the country.<br />

Large sections <strong>of</strong> the population are vegetarian. While in the north and west regions wheat is<br />

the staple base; in the south and east, rice occupies the same position.<br />

Depending on the region, food can be hot and spicy, mild and spicy. In the Gujarat it is more<br />

on the sweetish side. As for meat, while chicken and mutton are predominant in the North,<br />

elsewhere it is fish. This should not be particularly surprising as India is the world’s largest<br />

peninsula, and its three sides are surrounded by water.<br />

Underlying preparation <strong>of</strong> meat and vegetarian dishes is the use <strong>of</strong> herbs and spices where<br />

particular combinations and proportions to taste render it more as a creative art. Rarely are<br />

written and rigid recipes followed providing much liberty to taste and preference. For meat<br />

dishes, garam (hot) masala (spice- a blend <strong>of</strong> spices such as cinnamon, roasted cumin, caraway<br />

seeds, cloves, nutmeg, green and black cardamoms) serve as base. For vegetarian dishes, it is<br />

primarily dhania (coriander) that serves the same role. Whereas for meat dishes, spices serve<br />

as a preservative and tenderizer, the coriander in vegetable dishes enhances freshness and<br />

taste.<br />

In addition, herbs and spices also provide health and medicinal benefits. This has long been<br />

known in traditional societies but now is increasingly accepted as such by the mainstream<br />

society in the west. This is one reason why these are used in particular combinations so as to<br />

ensure maximum benefits. According to Fitness <strong>Magazine</strong>, spices such as cinnamon, turmeric,<br />

garlic, ginger and paprika are all helpful agents to alleviating among other things issues related<br />

to heart, lowering blood sugar and nausea. However, for precise listing <strong>of</strong> benefits it is best to<br />

consult a doctor who can in turn refer to the appropriate persons.<br />

<strong>Indian</strong> Cuisine Abroad<br />

For the mainstream especially across Europe and North America, <strong>Indian</strong> cuisine is synonymous


with North India or more accurately Mughlai. It is however much more. Mughlai food is<br />

characterized by rich tomato and <strong>of</strong>ten dairy based sauces with spices providing the necessary<br />

enhanced tastes and culinary experience. In the South, coconut and other spices serve the<br />

same function to enhance the freshness and taste <strong>of</strong> vegetables fillings in the popular dosa<br />

(crepe). Where established and known, south <strong>Indian</strong> cuisine is equally prominent.<br />

Not surprisingly, manifestation, preferences and taste for food are governed by composition <strong>of</strong><br />

the community. That Mughlai cuisine is better known across Europe and North America is due<br />

over the years in part to greater proportion <strong>of</strong> migration from Northern India. Here in Winnipeg<br />

as well the Indo-Canadian community also conforms to this pattern.<br />

Cuisine at <strong>Folklorama</strong> <strong>2008</strong><br />

Clay Oven will serve appetizers, main course and dessert. Trevor states in addition to providing<br />

hearty portions <strong>of</strong> fresh and tasty good food, his goal is that <strong>Indian</strong> cuisine becomes a mainstream<br />

affair as it has become in the U.K. In the U.K. <strong>Indian</strong> food is common and words such as<br />

tandoori chicken, chicken tikka masala and aaloo-gobi (potato and cauliflower vegetable) have<br />

entered into the daily vocabulary. People now routinely refer to baltis (bucket pots) in which<br />

food is served in the restaurants.<br />

Appetizers will consist mainly <strong>of</strong> tandoori chicken and, samosas lathered with chickpeas and<br />

tamarind sauce. Tandoori chicken is that is roasted in a tandoor (preferably a clay oven) marinated<br />

in yogurt and tandoori masala- the latter a blend <strong>of</strong> spices such as cumin, fenugreek, coriander,<br />

oregano, paprika, cinnamon and black pepper. Samosas (dumplings filled with vegetables)<br />

are made <strong>of</strong> filo pastry and these are either fried or baked. Chickpeas are cooked in a base <strong>of</strong><br />

gravy sauce consisting <strong>of</strong> sautéed onions and tomatoes in combination <strong>of</strong> spices such as cumin,<br />

coriander, ginger, paprika, salt and turmeric.<br />

Main course will provide for choice- vegetarian or meat thali (generally a round steel tray more<br />

<strong>of</strong>ten containing compartments) allowing for presentation <strong>of</strong> a balanced meal targeting all food<br />

groupings. Typically, dishes include rice, lentils, vegetables, chapattis, papad, salad, yogurt<br />

and pickles and/or chutneys. For <strong>Folklorama</strong>, the vegetarian thali is centered on chicken peas,<br />

navrattan korma (assorted vegetables in creamy sauce) and roasted cumin potatoes. On the<br />

other hand, butter-chicken will serve as centrepiece for the meat thali. Completing the thali will<br />

be naans (flat bread), rice, salad and yogurt.<br />

Dessert to be served is the popular gulab (rose) jamun (reference to the crimson black coloration<br />

<strong>of</strong> a popular berry). It is a sweet dish made <strong>of</strong> dough consisting <strong>of</strong> predominantly milk solids<br />

and some flour. These are fired and then placed to soak in a hot honey syrup that has in it<br />

cardamom seed and rose water. Also available will be the popular mango ice-cream.<br />

We are promised a total experience. Remaining to be seen is the verdict to be rendered by the<br />

customers.


Enterainment at India Pavilion <strong>2008</strong><br />

A mix <strong>of</strong> classical and Modern<br />

Submitted by Anupam Sharma.<br />

On July 26, <strong>2008</strong> approximately seventy-five people attended auditions to be selected for<br />

performances during <strong>Folklorama</strong>. There were others who could not make it for this time and<br />

had made prior arrangements. Those auditing consisted <strong>of</strong> children, youth and adults. Cheering<br />

them on and lending support for the young were the families as well. It was indeed quite an<br />

occasion where fun and work took place in tandem.<br />

Sharan Tappia, chair <strong>of</strong> the entertainment committee and her committee members- Aman Rai,<br />

Cindy Brar and Surjit Dhillon- were pleased with the commitment and effort. They remarked<br />

there is obviously no shortage <strong>of</strong> talent in the community. Based on auditions, the India Pavilion<br />

will bring together a good mix <strong>of</strong> the classic, folk and the modern. Representing the country<br />

in its entire range diversity at once is a formidable task requiring a broader project scope and<br />

resources. Together with Mary Totthingal, chair <strong>of</strong> the cultural committee, their hope is that<br />

a visitor to our pavilion will experience at least a slice <strong>of</strong> India’s rich diversity in entertainment<br />

and cultural areas.<br />

This year for <strong>2008</strong>, India Pavilion is able to focus on Punjab and Northern India, Gujarat and<br />

Rajasthan. In terms <strong>of</strong> items and <strong>of</strong>ferings featured from these states are the well known Bhangra<br />

and Gidda, Dandiyan and, folk dances. The modern and popular is represented by dance songs<br />

and/or remixes from popular Bollywood films. Popular Bollywood films are currently a global<br />

craze such that at a recent World Economic Leaders’ Forum in Davos, Switzerland, the guests at<br />

India’s hospitality suites danced to the immensely intoxicating song- “kajra re”(kohl lined eyes).<br />

Anchoring the folk and the modern are light classical Kathak dance performances from students<br />

<strong>of</strong> India School <strong>of</strong> Dance, Jhankar School <strong>of</strong> Dance and Manohar Group <strong>of</strong> Performing Arts.<br />

Lending support to the community and its effort is participation from Asha Roberson,<br />

a pr<strong>of</strong>essional dancer based in Atlanta Georgia. An amazing artist and her work has found<br />

mention in <strong>Indian</strong> print media such as India Today and Times <strong>of</strong> India. She is versatile in<br />

classic, folk and the modern popular. Among her testimonials, <strong>of</strong> particular interest to members<br />

<strong>of</strong> our community and the larger readership- is her opening dance performance for Shahrukh<br />

Khan’s 2004 “Temptation Tour” in Atlanta George (for the still uninitiated, Shahrukh is to<br />

Bollywood what Brad Pitt is to Hollywood). She has also performed South <strong>Indian</strong> Classical<br />

Dance in temples throughout USA and most recently for one <strong>of</strong> the biggest Hindu Saints in the<br />

world, AMMA Chi. Among other artists and dignitaries who have attended her performances are<br />

Madonna, Deepak Chopra and a Prime Minister <strong>of</strong> India. At the India Pavilion, Asha will lead<br />

with folk dances from Rajasthan and promises to perform two particular songs Kajra re and,<br />

Chayya Chayya (in each others’ shadows)- a sufi rendering composed by the inimitable music<br />

director A.R. Rahman.


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The Dances: A brief guide<br />

Kathak (Story or narration) is a classical dance tracing its roots to episodes in Lord Krishna’s life<br />

and other ancient tracts <strong>of</strong> India. Over the centuries it has been suffused with influences <strong>of</strong> Persia<br />

and other streams. During the Mughal era (1526-1707/1860s) the said influences crystallized<br />

such that the dance transformed from devotional to entertainment. The dance progesses from<br />

a slow start, acquiring tempo and ending in fast climax. However, the devotional foundation<br />

still remains integral; in essence serving as a metaphor for <strong>Indian</strong> civilization’s openness and<br />

absorptive capacity to other influences.<br />

Bhangra and Giddha are popular folk dances from Punjab catering to predominantly male and<br />

females respectively. Bhangra marks the completion <strong>of</strong> harvest and heralding <strong>of</strong> the new season.<br />

The dance is high energy centered on the beat provided by the Dhol (drum). The Giddha on the<br />

other hand is folk dance for the women where the beat is same but is more focused socially<br />

related argumentation that is expressed in verse. The dances are increasingly popular and have<br />

made inroads among non-Punjabi communities and, some parts <strong>of</strong> the mainstream especially<br />

in countries such as the U.K. The British Government recently bestowed upon Malkit Singh the<br />

well-known Punjabi artist Member <strong>of</strong> the British Empire (MBE) for his contribution to Punjabi<br />

culture and music.<br />

Dandiyan the famous and popular “stick-dance” from the state <strong>of</strong> Gujarat bringing together<br />

men and women in two concentric circles and moving clock-wise and counter-clock formations.<br />

With bamboo sticks in their hands, men and women dance in rhythm to clicking <strong>of</strong> the sticks<br />

click. The dance articulates variously celebration <strong>of</strong> Lord Krishna’s episodes with the gopis<br />

(the girl cowherds) and, <strong>of</strong>ferings during the Navratri (nine nights) <strong>of</strong>ferings to the Goddess.<br />

Where celebration <strong>of</strong> Lord Krishna is concerned, the song is primarily <strong>of</strong> longing and love. At<br />

<strong>Folklorama</strong> this year, the Dandiyan will be performed to a popular song <strong>of</strong> a Bollywood film<br />

Folk Dances <strong>of</strong> Rajasthan to the extent affected by geography they are informed by the desert.<br />

Rajasthan is home to the Thar Desert. In the past the vagaries <strong>of</strong> the desert would naturally give<br />

rise to migration and movement. In addition to Punjab, the gypsies or the Romani trace roots<br />

to this state. Folk dances generally relate to heroics, devotion and love. Ghoomar and Kalbelia<br />

dances have attained international recognition. Ghoomar is a dance by women performed on<br />

auspicious occasions. Kalbelia dance on the other hand is that <strong>of</strong> snake-charmers performed<br />

by members <strong>of</strong> this tribe.<br />

In closing<br />

Culture and entertainment are intertwined and operate together. There are cultural displays<br />

providing information about Maharashtra, Malayali <strong>Association</strong>, Rajasthan and Manohar Dance<br />

Group <strong>of</strong> Performing Arts. A visit to the vendors would allow for the interested henna and<br />

tattoos, fashion and jewelry, handcrafts and, groceries as well.<br />

All that remains is for the show to begin!


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Rang Birangi (Assorted Colours) Dinner<br />

National Chief Phil Fontaine, “Mahatma Gandhi Dr.” and the Indo-Canadian Community<br />

On May 9, <strong>2008</strong>, India <strong>Association</strong> <strong>of</strong> <strong>Manitoba</strong> hosted its annual Rang Birangi at the Royal<br />

Crown Banquet Hall. As Chief Guest and keynote speaker, National Chief Phil Fontaine gave a<br />

highly informational speech to the more than 300 persons who attended the function.<br />

The evening was marked by greetings from <strong>Manitoba</strong>, the City <strong>of</strong> Winnipeg, brief cultural<br />

entertainment that culminated with dance and music. The Aboriginal student drummers’ group<br />

from Churchill High School performed as well. An added feature to the event, on behalf <strong>of</strong> the<br />

City <strong>of</strong> Winnipeg Councilor Russ Wyatt presented to the association the “Mahatma Gandhi<br />

Drive” signage to mark the naming <strong>of</strong> a major street in Transcona.<br />

Among the notable dignitaries who made time for the occasion were- Hon. Kerri Irvin Ross/<br />

<strong>Manitoba</strong> Minister <strong>of</strong> Healthy Living, Chief Dennis Meeches/Long Plain First, Chief Glenn<br />

Hudson/Peguis First Nation, Kevin Lamoureux/MLA, Chief <strong>of</strong> Police Keith McCaskill, Whelan<br />

Sutherland/Tribal Councils Investment and Dr. Denise Koh/ <strong>Manitoba</strong> Ethnocultural Advisory<br />

and Advocacy Council (MEAAC).<br />

Adarsh Bahri, President/India <strong>Association</strong> <strong>of</strong> <strong>Manitoba</strong> welcomed invited guests and members<br />

<strong>of</strong> the community. While Rang Birangi is about spring and accompanying colours, it is also<br />

an appropriate metaphor for the rich diversity <strong>of</strong> Canada and its people. There is need for<br />

communities to interact with one another and explore mutually beneficial opportunities. First<br />

Nations and its people will play a major in future economy and society in <strong>Manitoba</strong> and across the<br />

prairies. It is therefore worth exploring how best to work together and realize opportunities.<br />

Also introduced was the incoming Board <strong>of</strong> Directors <strong>of</strong> India <strong>Association</strong>. In connection to<br />

<strong>Folklorama</strong>, also introduced were adult and youth ambassadors as well as members <strong>of</strong> the team<br />

responsible for undertaking the work required to convene the India Pavilion.<br />

National Chief Phil Fontaine<br />

Submitted by Anupam Sharma.<br />

National Chief Phil Fontaine began by commending India <strong>Association</strong> <strong>of</strong> <strong>Manitoba</strong> for its effort<br />

to reach out to the First Nations and their people. An appreciative audience reciprocated in kind<br />

as it listened to him with attention and respect.<br />

The outreach initiative from <strong>IAM</strong> was seen as timely. It was deemed incumbent upon the First<br />

Nations to reciprocate as well. The audience was informed <strong>of</strong> tremendous economic initiatives<br />

that will place Aboriginal people at the forefront as drivers <strong>of</strong> economic development. Cited


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was the figure <strong>of</strong> $200 billion to be targeted for investments in various economic development<br />

projects poised to take place over the next 20 years. These projects are located on traditional<br />

lands belonging to the First Nations and their people. For this writer, in <strong>Manitoba</strong>, Chiefs Dennis<br />

Meeches and Glenn Hudson and, Tribal Councils Investment Group are representative <strong>of</strong> a<br />

progressive approach and outlook to community and economic development.<br />

Rightfully, the National Chief recommended the two communities begin the process by getting<br />

to know each other. This involves removal <strong>of</strong> prevailing stereotypes and prejudices. Attaining<br />

appropriate information is another. Preservation <strong>of</strong> language and culture is seen as crucial<br />

and, this is one area with which the Indo-Canadian community could be involved. Of the<br />

55 languages and dialects only three were in use- others had disappeared. Also, reclaiming<br />

<strong>of</strong> culture and tradition continues to be an important step where at least these can now be<br />

appropriately practiced. With respect to participation in the Canadian society, one marker is<br />

the education. Since the 1950s, the number <strong>of</strong> university students has increased from no more<br />

than 10 across Canada to the present number <strong>of</strong> at least 30,000. Education is a necessary<br />

building material for any community and its people.<br />

Politically, the relationship <strong>of</strong> a given First Nation with Canada is governed by Treaty entered<br />

by the parties as equals on “nation to nation” basis. It therefore is patently incorrect to equate<br />

First Nations in terms <strong>of</strong> status to that <strong>of</strong> a province or a municipality. Also elaborated upon was<br />

the concept <strong>of</strong> “duty to consult and accommodate” which arises from the said treaties and for<br />

which the Crown/Canada is legally obliged to undertake with the First Nations and peoples <strong>of</strong><br />

Canada.<br />

“Mahatma Gandhi Drive”<br />

The symbolic presence <strong>of</strong> Mahatma Gandhi was highly poignant. “Mahatma Gandhi Drive” may<br />

well be an appropriate metaphor serving to connect persons and communities. For, Gandhi’s life<br />

was devoted to uplift <strong>of</strong> the downtrodden and the poor first in South Africa and then in India.<br />

It was to reclaim dignity and position in the society for those who were least able or allowed to<br />

do so.<br />

Gandhi’s devotion to an inter-community dialogue may well be an appropriate point <strong>of</strong> departure-<br />

after all even today sixty years after his death, he is still seen by many as being relevant to the<br />

various social and environmental debates playing out around the world.<br />

Finally<br />

Rang Birangi Dinner was about good food, getting together and having a good time. However,<br />

thanks to the National Chief, it also left everyone with much food for thought. It was all about<br />

reaching out.


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<strong>Indian</strong> Fashion<br />

<strong>Indian</strong> fashion varies from one state to another state, from one city to another city. India’s<br />

fashion heritage is rich in tradition, vibrant in colors, stylish and centuries old. It is a land <strong>of</strong><br />

color and diverse cultures. <strong>Indian</strong> dressing styles are marked by many variations, both religious<br />

and regional with a wide choice <strong>of</strong> textures and styles. Each region displays a different style <strong>of</strong><br />

draping it. <strong>Indian</strong> fashion is also influenced by the lifestyle, the climatic conditions and religious<br />

inclination.<br />

Bold colors created by the inventive drapes <strong>of</strong> these textiles catches the imagination like no<br />

other contemporary clothing.<br />

The SARI, simple, understated yet supremely elegant is increasingly becoming a fashion<br />

statement in urban India. One <strong>of</strong> the most commonly worn traditional dresses, it is essentially a<br />

rectangular cloth measuring about 6 yards, though in Maharashtra, women wear the nine yard<br />

sari which is passed through the legs and tucked in at the back. The sari comes in a pr<strong>of</strong>usion<br />

<strong>of</strong> colours, textures and designs, determined largely by the region. There are several ways <strong>of</strong><br />

draping a sari, which is first wound around the waist, before being pleated seven or eight times<br />

at the centre and tucked into the waistband. Underneath the sari one wears a Petticoat: - a<br />

waist-to-floor length skirt, tied tightly at the waist by a drawstring and a Choli : a blouse that<br />

ends just below the bust. These pleats are called the patli. The remaining sari, called the pallu<br />

is then pleated again and draped across the left shoulder to fall gracefully behind. This pattern<br />

<strong>of</strong> wearing sari is popular in Northern India. There are regional variations, like in Gujarat, the<br />

pallu comes from the back, and drapes across the front over the right shoulder. The sari is worn<br />

with a tight-fitting choli or blouse. The style and length <strong>of</strong> the choli varies according to fashion<br />

trends and from region to region.<br />

The traditional dress for women in Rajasthan and Gujarat is the lehenga choli or ghagra choli.<br />

These cholis are brightly embroidered, waist-length bare-backed blouses. Ghagras or lehengas<br />

are gathered ankle-length skirts secured around the waist. The attire is completed by a veilcloth<br />

called odhni or dupatta draped across the neck or over the head. The lehenga-choli or<br />

ghagra choli is extremely colourful, adding verve and colour to the surrounding landscapes.<br />

Tribal women in theses area bedeck themselves from head to toe with chunky silver jewellery.<br />

Young girls in South India wear a half saree, somewhat similar to a lehenga choli. The only<br />

difference is that the dupatta is wound across the waist and draped across the left shoulder like<br />

the saree pallu.<br />

A popular, comfortable and convenient dress is the salwar kameez or churidar kurta. This<br />

was traditonally the dress worn in Punjab and Kashmir, but is now worn almost everywhere,<br />

particularly among the younger generations. The kameez or the kurta is a knee-length flowing<br />

tunic worn over a salwar or churidar. A salwar is a pyjama-like trouser which tapers slightly<br />

towards the ankles, while the churidar is a tight-fitting trouser which gathers at the ankles.<br />

These gathers at the ankles look like bangles (churis) and hence the name. A dupatta generally<br />

completes the ensemble.<br />

In India, as elsewhere, accessories are an integral part <strong>of</strong> the ritual <strong>of</strong> dressing. The world over,<br />

<strong>Indian</strong> women are associated with the ‘dot’ in the middle <strong>of</strong> their forehead, called Kum Kum


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or bindi. Traditionally round, the bindi is now available in various colours, shapes and sizes.<br />

Today it is for the most part an adornment. Vermilion or sindoor applied at the parting <strong>of</strong> the<br />

hair indicates a married woman.<br />

A traditional <strong>Indian</strong> woman is rarely seen without jewellery. A mangal-sutra, a necklace made<br />

with black and gold beads is considered sacred, and in many areas is always worn by a married<br />

woman. Many women, particularly in the rural areas <strong>of</strong> Rajasthan, Maharashtra and Gujarat<br />

wear ornately crafted nose-rings. Gold, silver or colourful glass bangles are another favourite,<br />

dating from the tradition <strong>of</strong> never having your hands bare. Women in Rajasthan wear bangles<br />

that go all the way to their shoulders. <strong>Indian</strong> women generally have their ears pierced, and<br />

commonly sport ear-rings.<br />

MEN are considerably less traditional when it comes to dressing. In urban areas, they have<br />

adapted to a western style <strong>of</strong> dressing. In villages men generally wear kurtas, a knee length<br />

shirt-styled tunic, with lungis, dhotis or pyjamas. The lungi originated in the south but is now<br />

worn all over india. It is a piece <strong>of</strong> cloth wrapped around the waist. A dhoti is longer than a lungi,<br />

has sari style pleats and is draped through the legs. In states like Rajasthan, Gujarat, Punjab<br />

and Maharashtra men wear a safa or turban on their heads. Elsewhere too, various kinds <strong>of</strong><br />

topis are It is a long scarf which is wound round the head in different ways. The Pathani suit is<br />

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VoLuNTEERS<br />

Charanjit Gill<br />

Kris Young<br />

Tina Abbi<br />

Chandni Singal<br />

Zafar<br />

Timmy Sharma<br />

Amin Dhillon<br />

Harleen<br />

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Amandeep Dhaliwal<br />

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Kiran<br />

The India <strong>Association</strong> <strong>of</strong> <strong>Manitoba</strong><br />

India Pavillion <strong>2008</strong><br />

our thanks and appreciation to all the volunteers and performers who<br />

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