book one redone - Coldbacon
book one redone - Coldbacon
book one redone - Coldbacon
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Dubliner<br />
Executive<br />
Oenophile<br />
Member #<br />
7124<br />
flavor as it swells and grows, all and only deep in the back<br />
row. Stay in the back row. There is Syrah.<br />
So is this St. Joseph that great? I don’t know. I would say<br />
it must be 89-90 pts by rights. It’s true, the initial flavor is<br />
“mediocre.” The wine is out of balance and will probably<br />
always be. But my God, if you drink it right—that is, if<br />
you waited 10 years, and if you let it get where it needs to<br />
go—to the back row—you could taste real Syrah at its<br />
dirty violet best. Wine wasn’t meant to be swashed and<br />
spat. And how should I presume?<br />
-------------------http://www.winemosquito.com<br />
From: Boston | Registered: Apr 1999<br />
IP: Logged |<br />
posted September 14, 2005 02:01 PM<br />
I think you’re being a bit harsh on Parker. He rated it 86,<br />
you rate it 89-90. Not a massive difference. And he did<br />
say:<br />
a wine with a sweet, pure nose of black cherries, crisp,<br />
elegant, tart, medium-bodied flavors, and a vibrant, lively<br />
personality. It should drink well for 4-5 years.<br />
Glad you are still enjoying it, 9 years after he tasted it, but<br />
not a major revelation, surely ?<br />
--------------------<br />
Brian Haughey<br />
There's no future in time travel<br />
From: New York | Registered: Feb 2005<br />
IP: Logged |<br />
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