28.01.2013 Views

book one redone - Coldbacon

book one redone - Coldbacon

book one redone - Coldbacon

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

Dubliner<br />

Executive<br />

Oenophile<br />

Member #<br />

7124<br />

flavor as it swells and grows, all and only deep in the back<br />

row. Stay in the back row. There is Syrah.<br />

So is this St. Joseph that great? I don’t know. I would say<br />

it must be 89-90 pts by rights. It’s true, the initial flavor is<br />

“mediocre.” The wine is out of balance and will probably<br />

always be. But my God, if you drink it right—that is, if<br />

you waited 10 years, and if you let it get where it needs to<br />

go—to the back row—you could taste real Syrah at its<br />

dirty violet best. Wine wasn’t meant to be swashed and<br />

spat. And how should I presume?<br />

-------------------http://www.winemosquito.com<br />

From: Boston | Registered: Apr 1999<br />

IP: Logged |<br />

posted September 14, 2005 02:01 PM<br />

I think you’re being a bit harsh on Parker. He rated it 86,<br />

you rate it 89-90. Not a massive difference. And he did<br />

say:<br />

a wine with a sweet, pure nose of black cherries, crisp,<br />

elegant, tart, medium-bodied flavors, and a vibrant, lively<br />

personality. It should drink well for 4-5 years.<br />

Glad you are still enjoying it, 9 years after he tasted it, but<br />

not a major revelation, surely ?<br />

--------------------<br />

Brian Haughey<br />

There's no future in time travel<br />

From: New York | Registered: Feb 2005<br />

IP: Logged |<br />

127

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!