book one redone - Coldbacon
book one redone - Coldbacon book one redone - Coldbacon
Blend: To mix two or more ingredients together until combined. 58 Blonde: Do they have to be different? Bread: To coat food with bread, cracker or other crumbs. Usually the food is dipped into a liquid (beaten eggs, milk, beer) before it is coated. Dead: Not alive. Undead Bread: Bread that you won’t eat, but won’t throw away either. Brown: To cook food quickly over high heat until the surface turns brown. This method allows the juices to stay sealed in and is usually done in a broiler or on a stove top. 1 Ignore: To walk quickly past a cut of meat without buying it. This method allows the juices to stay really sealed in and is usually done in a supermarket or boucherie. Ignore from Home: To stay at home, watch T.V. and order a pizza. This method also allows the juices to stay sealed in and is usually done from a couch or chair. Chop: To cut food into pieces ranging from small (finely chopped) to large (coarsely chopped). See hash. Chopin: Famous Northern Iranian composer noted for his liberal use of hash and love of coarsely chopped beets. Dash: A small quantity measuring three drops to ¼ teaspoon. Baywatch: a small quantity measuring three trollops, five dips, and an old teaspoon. 1 Not by itself, but because it allows/encourages you to not overcook.
Emulsify: To bind together substances which under normal conditions will not mix, such as oil and water. Egg yolk is a commonly used emulsifier. Tulsify: To bind together beliefs and values which under normal conditions would not make any sense. Grate: To shred solid food by rubbing against the small, sharp-edged holes of a grater. Grate finger: To shred solid finger by rubbing against the small, sharp-edged holes of a grater because you just had to get it all, didn’t you? P.S. Go in your kitchen cabinet right now. Look at your grater. Now wash it! Hash: To chop or mince foods into very finely chopped pieces. Also the name of an American dish composed of small pieces of meat, potatoes and seasonings. Rehash: To tell stories about the time you chopped that food into very small pieces. Purée: To mash food until it is completely smooth, usually to make into a soup. Puree: To put food in a blender and press puree. 59
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Emulsify: To bind together substances which under normal conditions<br />
will not mix, such as oil and water. Egg yolk is a commonly used<br />
emulsifier.<br />
Tulsify: To bind together beliefs and values which under<br />
normal conditions would not make any sense.<br />
Grate: To shred solid food by rubbing against the small, sharp-edged<br />
holes of a grater.<br />
Grate finger: To shred solid finger by rubbing against the<br />
small, sharp-edged holes of a grater because you just had to get<br />
it all, didn’t you? P.S. Go in your kitchen cabinet right now.<br />
Look at your grater. Now wash it!<br />
Hash: To chop or mince foods into very finely chopped pieces. Also the<br />
name of an American dish composed of small pieces of meat, potatoes<br />
and seasonings.<br />
Rehash: To tell stories about the time you chopped that food<br />
into very small pieces.<br />
Purée: To mash food until it is completely smooth, usually to make into<br />
a soup.<br />
Puree: To put food in a blender and press puree.<br />
59
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