book one redone - Coldbacon

Emulsify: To bind together substances which under normal conditions
will not mix, such as oil and water. Egg yolk is a commonly used
emulsifier.
Tulsify: To bind together beliefs and values which under
normal conditions would not make any sense.
Grate: To shred solid food by rubbing against the small, sharp-edged
holes of a grater.
Grate finger: To shred solid finger by rubbing against the
small, sharp-edged holes of a grater because you just had to get
it all, didn’t you? P.S. Go in your kitchen cabinet right now.
Look at your grater. Now wash it!
Hash: To chop or mince foods into very finely chopped pieces. Also the
name of an American dish composed of small pieces of meat, potatoes
and seasonings.
Rehash: To tell stories about the time you chopped that food
into very small pieces.
Purée: To mash food until it is completely smooth, usually to make into
a soup.
Puree: To put food in a blender and press puree.
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