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HRD in CBEC - Directorate General of human resource ...

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8. Whether amount <strong>of</strong> f<strong>in</strong>ancial assistance sought is based<br />

on competitive rates as per GFR-2005 rules? Enclose copies<br />

<strong>of</strong> quotations/ rate list for items to be purchased.<br />

(D) For Internal Auditors<br />

1. Whether an <strong>of</strong>ficial has been made <strong>of</strong>ficer-<strong>in</strong>-charge for<br />

receipt/account<strong>in</strong>g/custody <strong>of</strong> goods and materials<br />

purchased for Guest House? If No, an <strong>of</strong>ficial may be<br />

2.<br />

designated so for this purpose.<br />

Whether a separate dead-stock register for fixed assets<br />

such as furniture, fixtures, gadgets etc. purchased for Guest<br />

House from sanctioned amount from Welfare Fund or from<br />

other funds is ma<strong>in</strong>ta<strong>in</strong>ed?<br />

3. Whether a record <strong>of</strong> items <strong>of</strong> perishable nature is be<strong>in</strong>g<br />

ma<strong>in</strong>ta<strong>in</strong>ed separately <strong>in</strong> the dead stock register?<br />

4. Whether the physical stock available <strong>in</strong> the Guest House<br />

tallies with the records. Mention the discrepancies, if any,<br />

<strong>in</strong> the audit report.<br />

5. Disposal <strong>of</strong> goods: Has any item been declared surplus or<br />

obsolete or unserviceable <strong>in</strong> the Audit year? If Yes, manner<br />

<strong>in</strong> which they were disposed <strong>of</strong>f.<br />

6. Whether Allotment register is ma<strong>in</strong>ta<strong>in</strong>ed for allotment <strong>of</strong><br />

rooms and receipts <strong>of</strong> room rent be<strong>in</strong>g charged issued?<br />

Receipt number, date and<br />

mentioned <strong>in</strong> the register.<br />

amount should be<br />

7. Check that the follow<strong>in</strong>g entries <strong>in</strong> Allotment register<br />

are made:<br />

(i) Name, (ii) Designation, (iii) Basic pay Scale, (iv)<br />

Commissionerate and place <strong>of</strong> post<strong>in</strong>g, (v) Purpose <strong>of</strong><br />

visit- <strong>of</strong>ficial/personal, (vi) Dates <strong>of</strong> check-<strong>in</strong> and<br />

check-out (vii) number <strong>of</strong> days <strong>of</strong> occupancy, (viii) room<br />

rent charged, (ix) Receipt number and date.<br />

8. Whether a statement <strong>of</strong> accounts for the audit year has<br />

been prepared? Mention about viability <strong>of</strong> runn<strong>in</strong>g <strong>of</strong> the<br />

Guest House.<br />

108

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