HRD in CBEC - Directorate General of human resource ...

HRD in CBEC - Directorate General of human resource ... HRD in CBEC - Directorate General of human resource ...

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maintenance/ care taking of the existing guest house? Mention its members. 12. Indicate arrangements made for running of existing guest house on self sustaining basis. 13. Mention if the proposal has been recommended by the Advisory Committee formed as per Directorate’s letter no…… dated 14. Give details of previous sanctions for setting up and refurbishing/ up gradation thereafter. Mention whether Utilization certificates have been furnished to the Directorate and unspent amount, if any, has been refunded. 15. Whether amount of financial assistance sought is based on competitive rates as per GFR-2005 rules? Enclose copies of quotations/ rate list for items to be purchased. (C) For refurbishing of existing guest house 1. Give following details of existing guest house and rent-free accommodation in the same town/city. (i) Address, (ii) Date since when established, (iii) Amount of previous financial assistance (iv)Type wise number of different suites/rooms available, (v) Occupancy position during last 3 years. 2. Whether utilization certificate of previous sanction has been furnished and balance amount, if any, refunded to the welfare fund? 3. Mention authority for allotment of existing accommodation in guest house. Give address, telephone number etc. of the concerned officer for allotment. 4. Whether a Committee has been formed for running/ maintenance/care taking of the existing guest house? Mention its members. 5. Indicate arrangements made for running of existing guest house on self sustaining basis. 6. Whether list of items to be replaced has been enclosed? 7. Mention if the proposal has been recommended by the Advisory Committee formed as per Directorate’s letter no…… dated… 107

8. Whether amount of financial assistance sought is based on competitive rates as per GFR-2005 rules? Enclose copies of quotations/ rate list for items to be purchased. (D) For Internal Auditors 1. Whether an official has been made officer-in-charge for receipt/accounting/custody of goods and materials purchased for Guest House? If No, an official may be 2. designated so for this purpose. Whether a separate dead-stock register for fixed assets such as furniture, fixtures, gadgets etc. purchased for Guest House from sanctioned amount from Welfare Fund or from other funds is maintained? 3. Whether a record of items of perishable nature is being maintained separately in the dead stock register? 4. Whether the physical stock available in the Guest House tallies with the records. Mention the discrepancies, if any, in the audit report. 5. Disposal of goods: Has any item been declared surplus or obsolete or unserviceable in the Audit year? If Yes, manner in which they were disposed off. 6. Whether Allotment register is maintained for allotment of rooms and receipts of room rent being charged issued? Receipt number, date and mentioned in the register. amount should be 7. Check that the following entries in Allotment register are made: (i) Name, (ii) Designation, (iii) Basic pay Scale, (iv) Commissionerate and place of posting, (v) Purpose of visit- official/personal, (vi) Dates of check-in and check-out (vii) number of days of occupancy, (viii) room rent charged, (ix) Receipt number and date. 8. Whether a statement of accounts for the audit year has been prepared? Mention about viability of running of the Guest House. 108

8. Whether amount <strong>of</strong> f<strong>in</strong>ancial assistance sought is based<br />

on competitive rates as per GFR-2005 rules? Enclose copies<br />

<strong>of</strong> quotations/ rate list for items to be purchased.<br />

(D) For Internal Auditors<br />

1. Whether an <strong>of</strong>ficial has been made <strong>of</strong>ficer-<strong>in</strong>-charge for<br />

receipt/account<strong>in</strong>g/custody <strong>of</strong> goods and materials<br />

purchased for Guest House? If No, an <strong>of</strong>ficial may be<br />

2.<br />

designated so for this purpose.<br />

Whether a separate dead-stock register for fixed assets<br />

such as furniture, fixtures, gadgets etc. purchased for Guest<br />

House from sanctioned amount from Welfare Fund or from<br />

other funds is ma<strong>in</strong>ta<strong>in</strong>ed?<br />

3. Whether a record <strong>of</strong> items <strong>of</strong> perishable nature is be<strong>in</strong>g<br />

ma<strong>in</strong>ta<strong>in</strong>ed separately <strong>in</strong> the dead stock register?<br />

4. Whether the physical stock available <strong>in</strong> the Guest House<br />

tallies with the records. Mention the discrepancies, if any,<br />

<strong>in</strong> the audit report.<br />

5. Disposal <strong>of</strong> goods: Has any item been declared surplus or<br />

obsolete or unserviceable <strong>in</strong> the Audit year? If Yes, manner<br />

<strong>in</strong> which they were disposed <strong>of</strong>f.<br />

6. Whether Allotment register is ma<strong>in</strong>ta<strong>in</strong>ed for allotment <strong>of</strong><br />

rooms and receipts <strong>of</strong> room rent be<strong>in</strong>g charged issued?<br />

Receipt number, date and<br />

mentioned <strong>in</strong> the register.<br />

amount should be<br />

7. Check that the follow<strong>in</strong>g entries <strong>in</strong> Allotment register<br />

are made:<br />

(i) Name, (ii) Designation, (iii) Basic pay Scale, (iv)<br />

Commissionerate and place <strong>of</strong> post<strong>in</strong>g, (v) Purpose <strong>of</strong><br />

visit- <strong>of</strong>ficial/personal, (vi) Dates <strong>of</strong> check-<strong>in</strong> and<br />

check-out (vii) number <strong>of</strong> days <strong>of</strong> occupancy, (viii) room<br />

rent charged, (ix) Receipt number and date.<br />

8. Whether a statement <strong>of</strong> accounts for the audit year has<br />

been prepared? Mention about viability <strong>of</strong> runn<strong>in</strong>g <strong>of</strong> the<br />

Guest House.<br />

108

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