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february 13<br />

dining guide<br />

2013<br />

REVIEWS<br />

4 ZAMA<br />

6 PHO HA<br />

8 JOHN'S ROAST PORK<br />

9 STATESIDE<br />

10 THE TRESTLE INN<br />

11 DOCK STREET BREWING CO.<br />

12 BRAUHAUS SCHMITZ<br />

13 KANELLA<br />

14 SBRAGA<br />

15 BECK'S CAJUN CAFE<br />

16 THE GOLD STANDARD<br />

17 PUB ON PASSAYUNK EAST<br />

18 TEQUILA'S<br />

19 PITRUCO<br />

20 CAFE L'AUBE<br />

21 PENANG<br />

22 SPOT BURGERES<br />

23 BUFAD<br />

24-25 PHOTO ESSAY<br />

26 CAFE LIFT, RALIC'S<br />

24-47 LISTINGS<br />

PRICE PER PERSON<br />

$: 0-$10<br />

$$: $10-$20<br />

$$$: $20-30<br />

$$$$: $30-up<br />

I have a confession: I have never<br />

had Shake Shack. What’s worse? I<br />

spent all summer squatting in the<br />

intern room at Bon Appétit, following<br />

@nycfoodtruck like I was<br />

John Hinkley Jr. on Jodie Foster<br />

and most days, I had tuna.<br />

Being a foodie is harder than<br />

you’d think. Let me rephrase<br />

that: separating epicurism from<br />

eating is harder than you’d think.<br />

But the line is pretty thick.<br />

For starters, you’ve got to pick<br />

your battles. Last year, my roommate<br />

decided Yogorino was the<br />

best thing she’s ever had. Kiwi<br />

didn’t do it for her and Sweetgreen’s<br />

Sweetflow sucks. So she<br />

went cold turkey on the fro–yo<br />

thing. When stuck on campus,<br />

she eats that Pequea Valley Yogurt<br />

they sell at Metro. She loves<br />

it and it loves her. Our house is<br />

littered with the remnants of her<br />

GRUBFROMtheEDITOR<br />

holdover and when she finally<br />

gets down to 20th and Locust,<br />

she’s happy as a hippo.<br />

I’m not trying to excuse my<br />

burger blunder. The Shack is less<br />

than a mile away and another<br />

one’s on its way to Drexel. I am,<br />

however, trying to excuse yours.<br />

Food is everywhere. Check the<br />

Law School. They give it away for<br />

free like, every day. On Spruce,<br />

you don’t have to go out to lunch<br />

because lunch comes to you. Hit<br />

the road, ham sandwich, Koja's<br />

got Korean in a truck. We’ve got<br />

a lot of trendy restaurants in this<br />

issue, too. Post up on your couch,<br />

nuke a bag of popcorn and read<br />

about them. They’ll be there for<br />

you tomorrow.<br />

34TH STREET MAGAZINE<br />

Nina Wolpow, Editor–In–Chief<br />

Sam Brodey, Managing Editor<br />

Alex Hosenball, Online Managing Editor<br />

Chloe Bower, Design Editor<br />

Sarah Tse, Photo Editor<br />

Olivia Fingerhood, Asst. Design<br />

Margot Halpern, Asst. Design<br />

Isabel Oliveres, Food & Drink Editor<br />

Abigail Koffler, Food & Drink Editor<br />

COVER PHOTOS: LAURA FRANCIS & SARAH TSE<br />

Contributors: Lizzie Sivitz, Sophia Fischler-Gottfried, Frida Garza,<br />

Kimberly Schreiber, Michelle Ma, Joe Pinsker, Allie Bienenstock, John Phillips,<br />

Madeleine Wattenbarger, Zeke Sexauer, Jack LaViolette, Faryn Pearl, Ryan<br />

Zahalka, Nicole Malick, Zacchiaus McKee, Ben Lerner, Allison Bart, Laura<br />

Francis, Maegan Cadet, Shayla Cole, Adrian Franco<br />

Contacting 34th Street Magazine:<br />

If you have questions, comments, complaints or letters to the editor,<br />

email Nina Wolpow, Editor–in–Chief, at wolpow@34st.com. You<br />

can also call us at (215) 898–6585. To place an ad, call (215)<br />

898–6581.<br />

VISIT OUR WEB SITE: www.34st.com<br />

"Street is having the worst week ever."<br />

©2013 34th Street Magazine, The Daily Pennsylvanian, Inc.<br />

No part may be reproduced in whole or in part without the express,<br />

written consent of the editors (but I bet we will give you the a-okay.)<br />

All rights reserved. 34th Street Magazine is published by The Daily<br />

Pennsylvanian, Inc., 4015 Walnut St., Philadelphia, Pa., 19104,<br />

every Thursday.<br />

Dining Guide<br />

34TH STREET Magazine February 13, 2013<br />

3

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