Braun MultiGourmet

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MultiGourmet cookery book Editors: Braun Aktiengesellschaft Abteilung BM-C 61476 Kronberg Recipe: Renate Frank-Ulke Photography: Ad Berger Conception and text: Wegener & Partner, Barbara Ziegner Layout, typesetting and lithography: IF Publication Service All rights reserved. Every publication, also partial, of text and/or pictures requires a written permission of Braun Corp. Imprint / Impresión Recetario de cocina MultiGourmet Editores: Braun Aktiengesellschaft Abteilung BM-C 61476 Kronberg Receta: Renate Frank-Ulke Fotografía: Ad Berger Concepción y texto: Wegener & Partner, Barbara Ziegner Presentación, composición y litografía: IF Publication Service Braun AG se reserva todos los derechos de esta publicación. Cualquier reproducción total o parcial de textos o imágenes, debería ser aprobada por escrito por parte de Braun AG.
Introduction Imprint 3 Naturalness–the key to eating enjoyment 6 Making the best of good ingredients 7 Steaming: Natural cooking for eating delights 8 The advantages of the Braun MultiGourmet Food Steamer/Rice Cooker at a glance 9 And now, discover the Braun MultiGourmet for yourself 10 Your route to naturally delicious gourmet cooking 12 Soups Seafood Marinara 15 Creamy Asparagus Soup 16 Cold Berry Soup Spicy Chilli Bean Soup with Paprika 17 Sausage 18 Salads Spring Vegetable Salad 19 Calamares and Fennel Salad in Red Currant Marinade 20 Asparagus and Egg Salad with Spicy Cream Dressing 22 Carrot Coleslaw 23 Vegetable dishes Stuffed Peppers 25 Kohlrabi Sticks with Butter Crumb Crest 26 Mixed Mushroom Risotto Parmigiana 27 Polenta with Chinese Cabbage 28 Courgette Soufflé with Ham Vegetable Platter with Sour 29 Cream Dressing 30 Moussaka 32 Cauliflower Gratin with Parsley Potatoes Steamed Chicory wrapped in Ham 33 with Gnocci 34 Chinese Vegetables with Shrimp Savory Vegetable Rice with Roasted 35 Hazelnuts 36 Contents / Contenido Contenido Impresión 3 Lo natural: el secreto para disfrutar comiendo 6 Extraer lo mejor de los ingredientes 7 El vapor: preparación natural para disfrutar de la comida 8 Las ventajas de Braun MultiGourmet 9 Descubra Vd mismo Braun MultiGourmet 11 El camino hacia la cocina más natural y exquisita 12 Sopas Sopa de Mariscos 15 Crema de Espárragos 16 Sopa Fría de Frutas del Bosque Sopa de Fríjoles con Chile y 17 Chorizo Picante 18 Ensaladas Ensalada de Verduras de Primavera 19 Ensalada de Calamares e Hinojo con Salsa de Grosella Roja 20 Ensalada de Espárragos y Huevos con Salsa Picante 22 Ensalada de Col y Zanahorias 23 Platos de Verdura Pimientos rellenos Bastoncitos de Colinabo con 25 Picatostes de Mantequilla 26 Arroz Parmesano con Setas 27 Polenta con Col China 28 Suflé de Calabacines con Jamón 29 Plato de Verduras con Salsa de Yogurt 30 Mussaka 32 Coliflor Gratinada con Patatas al Perejil 33 Rollitos de Achicoria con Gnocchis 34 Col China con Gambas 35 Arroz con Verduras y Avellanas Tostadas Patatas al Vapor con Requesón y 36 Zanahorias al Eneldo 37 Espárragos a la Polaca con Espinacas 38
Page 1 and 2: Braun MultiGourmet Food Steamer/Ric
Page 3: 3 216 201 GB/E 2/96 Printed in Germ
Page 7 and 8: 6 Naturalness - the key to eating e
Page 9 and 10: 8 Steaming: Natural cooking for eat
Page 11 and 12: 10 And now, discover the Braun Mult
Page 13 and 14: 12 Your route to naturally deliciou
Page 16 and 17: Seafood Marinara (for two steam bas
Page 18 and 19: Cold Berry Soup (for one steam bask
Page 20 and 21: Spring Vegetable Salad (for two ste
Page 23 and 24: 22 Asparagus and Egg Salad with Spi
Page 26 and 27: Stuffed Peppers (for one steam bask
Page 28 and 29: Mixed-Mushroom Risotto Parmigiana (
Page 30 and 31: Courgette Soufflé with Ham (for on
Page 33 and 34: 32 Moussaka (for one steam basket)
Page 35 and 36: 34 Steamed Chicory wrapped in Ham w
Page 37 and 38: 36 Savory Vegetable Rice with Roast
Page 39: 38 Asparagus with Leaf Spinach á l
Page 42 and 43: Broccoli on Pistachio Rice (for two
Page 44 and 45: Steamed Celery on Savory Shrimp Ric
Page 46 and 47: Italian Egg Rice with Smoked Sausag
Page 49 and 50: 48 Shrimp Omelette with Rosemary Po
Page 51: 50 Truites au bleu (for one steam b
Page 54 and 55:
Caribbean Mussel Rice (for one stea
Page 57:
Paella (for one steam basket) Serve
Page 60 and 61:
Stockfish Stew with Leek Potatoes (
Page 62 and 63:
Meat and Poultry Dishes / Platos de
Page 64 and 65:
Chicken Escalopes with Tomatoes and
Page 67:
66 Coq au Vin (for one steam basket
Page 71 and 72:
70 Old Fashioned Apple Compote (for
Page 73:
Austrian Plum Dumplings (for one st
Page 76 and 77:
Potato Soufflé with Poached Pears
Page 79 and 80:
Vegetables and fruits Cut off thick
Page 81 and 82:
Verduras y frutas Quite la parte de
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Braun MultiGourmet

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