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Manual de Métodos Analíticos de los Compuestos Orgánicos

Manual de Métodos Analíticos de los Compuestos Orgánicos

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Este documento pertenece al INECC-CCA citar como:<br />

INECC-CCA, (2010). MANUAL DE MÉTODOS ANALITICOS DE LOS COMPUESTOS ORGANICOS PERSISTENTES<br />

PARA LAS MATRICES PRIORITARIAS DEL PRONAME. México, p. 222.<br />

Alimentos,<br />

tejidos y<br />

Organismos<br />

Bajo<br />

contenido <strong>de</strong><br />

Grasas<br />

Higado y<br />

Tejidos<br />

Alto<br />

contenido <strong>de</strong><br />

Grasas<br />

Vol.23. p57-62.<br />

FDA-EAM-<br />

4,4-2010 FDA-EAM-4,5-2008 Food and Drug Administration, Pestici<strong>de</strong>s Analytical <strong>Manual</strong> Method 303<br />

FDA-EAM-<br />

4,4-2010<br />

FDA-EAM-<br />

4,4-2010<br />

FDA-EAM-4,5-2008<br />

FDA-EAM-4,5-2008<br />

Food and Drug<br />

Administration,<br />

Pestici<strong>de</strong>s<br />

Analytical<br />

<strong>Manual</strong> Method<br />

304<br />

NOAA Technical<br />

Memorandum<br />

NOS ORCA 130.<br />

nacional Status<br />

and Trenes<br />

Prrogam for<br />

Marine<br />

Environmetal<br />

Quality.<br />

Extraction of<br />

biological<br />

Tissues of trace<br />

organic analisis<br />

Pag. 98-101. US<br />

Department of<br />

Commerce.<br />

Silver Spring<br />

Maryland. March<br />

1998.<br />

Food and Drug Administration,<br />

Pestici<strong>de</strong>s Analytical <strong>Manual</strong> Method<br />

304<br />

Food and Drug Administration, Pestici<strong>de</strong>s Analytical <strong>Manual</strong> Method 304<br />

A continuación se presentan <strong>los</strong> esquemas <strong>de</strong> trabajo que se <strong>de</strong>ben utilizar para el análisis <strong>de</strong><br />

muestras ambientales para evitar retrabajos:<br />

MATRICES Metales Hg<br />

MÉTODOS DE ANÁLISIS (CUALITATIVOS Y CUANTITATIVOS)<br />

Congéneres<br />

<strong>de</strong> PCBs<br />

HPAs<br />

Plaguicidas<br />

Organoclorados<br />

Survey of PFOS<br />

and related<br />

fluorochemicals in<br />

food. Report<br />

number: FD<br />

08/04. Central<br />

Science<br />

Laboratory. York<br />

UK. 2008<br />

Extraction of<br />

Potassium<br />

Perfluorooctanes<br />

ulfonate or other<br />

anionic<br />

fluorochemical<br />

surfactants from<br />

liver for analysis<br />

using HPLC-<br />

ES/MS. 3M<br />

Environmental<br />

Laboratory.<br />

Method FACT-<br />

.1.0 1998<br />

Extraction of<br />

Potassium<br />

Perfluorooctanes<br />

ulfonate or other<br />

anionic<br />

fluorochemical<br />

surfactants from<br />

liver for analysis<br />

using HPLC-<br />

ES/MS. 3M<br />

Environmental<br />

Laboratory.<br />

Method FACT-<br />

.1.0 1998.<br />

PBBEs PFOS<br />

Aire Ambiente EPA IO-3.4 EPA IO-5 EPA 8082A EPA 8270D EPA 8081B - -<br />

Suelo y<br />

Sedimentos<br />

EPA 6010C EPA-7474A EPA 8082A EPA 8270D EPA 8081B<br />

EPA<br />

1614/<br />

EPA<br />

527<br />

Perfluorinated<br />

Organic<br />

Chemical in the<br />

European<br />

enviroment.<br />

Scientific<br />

Report. Faculty<br />

of Science.<br />

Universidad <strong>de</strong><br />

Amsterdam<br />

Holland<br />

14

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