NUTRICION Y PSIQUE CON REFERENCIA ... - PAHO/WHO
NUTRICION Y PSIQUE CON REFERENCIA ... - PAHO/WHO
NUTRICION Y PSIQUE CON REFERENCIA ... - PAHO/WHO
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AbriZ 19551 <strong>NUTRICION</strong> Y <strong>PSIQUE</strong> 427<br />
tiona! adequacy and status: A symposium<br />
(1955), en prensa.<br />
(16) Carothers, J. C.: “The African mind in<br />
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(17) Clark, M.: Kwashiorkor, East. Afr. Med.<br />
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(18) Committee on Food Habits : The problem of<br />
changing food habits, Bull. Nat. Res.<br />
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(19) Committee on Food Habits: Manual for the<br />
study of food habits, Bull. Nat. Res. Council<br />
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(20) Crocker, E. C.: “Flavor”, McGraw-Hill<br />
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(21) Davies, J. N. P.: Nutrition and nutritional<br />
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(22) Dorn, H. W.: The problems of controlling<br />
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(24) Ellson, D. G., Fuller, P. R., y Urmston, R.:<br />
The influente of glutamic aeid on test<br />
performanee, Scfence, 112:248-250, 1950.<br />
(25) Foale, M.: The treatment of mental defectives<br />
with glutamic acid, Jour. Ment. Sci.<br />
(Londres), 98: 483487, 1952.<br />
(26) Franklin, J. C.; Schiele, B.; Broiek, J., y<br />
Keys, A.: Observations on human behavior<br />
in experimental semistarvation and rehabilitation,<br />
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(27) Franklin, J. C., y Broiek, J.: The Rosenzweig<br />
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(28) Frite, M. F.: The field of psychodietetics,<br />
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(29) Frita, M. F.: “A classified bibliography on<br />
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(31) Geldard, F. A.: “The human senses”, J.<br />
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(32) Gille, R.: Les documents de base: Le questionnaire<br />
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(32a) Grande, C. F.: La selección de alimento<br />
como problema psicofisiológico, Rev. Psicol.<br />
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(32b) Grande, C. F., Alcalde, V., y Cóbas, A.:<br />
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(32~) Grande, C. F., y Peraita, M.: “Avitaminosis<br />
y sistema nervioso”, “Miguel Servet”,<br />
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(33) Guetakow, II., y Broiek, J.: Intellectual<br />
functions with restricted intakes of B-<br />
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(34) Guetzkow, H., y Broiek, J. : Intellective tests<br />
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(35) Hardwick, S. W.: Vitamin deficiency in<br />
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(36) Harrell, Ruth F.: Effect of added thiamine<br />
on learning. Columbia Univ. Teach. Coll.<br />
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(37) Harrell, Ruth F.: Further effects of added<br />
thiamine on learning and other processes.<br />
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(38) Hume, E. M., y Krebs, H. A.: Vitamin A<br />
requirements of human adults: An experi-<br />
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(39) Hutchinson, R. C.: Meal habits and their<br />
effects on performance, Nutr. Abstr. Rev,<br />
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(40) Hutchinson, R. C., y Krehl, W. A.: The<br />
effect of food intake on performance.<br />
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(41) Joint FAO/<strong>WHO</strong> Expert Committee on<br />
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(42) Jung, A. : Ernahrung und Leistungsfahigkeit,<br />
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1951.<br />
(43) Keys, A.; Henschel, A.; Taylor, H. L.;<br />
Mickelsen, O., y Broiek, J.: Experimental<br />
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42, 1945.<br />
(44) Keys, A.; Brolek, J.; Henschel, A.; Mickel-<br />
sen, O., y Taylor, H. L.: The biology of<br />
human starvation. Univ. of Minn. Press,<br />
1950, Minneapolis, Minn.<br />
(45) Kjenaas, Nancy K., y Brofiek, J.: Personality<br />
in experimental semistarvation: A Ror-<br />
schach study, Psychosom. Med., 14:115-<br />
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(46) Kniazuk, M., y Molitor, H.: The influente of<br />
thiamine defieiency on work performance<br />
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