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NUTRICION Y PSIQUE CON REFERENCIA ... - PAHO/WHO

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-3<br />

AbriZ 19551 <strong>NUTRICION</strong> Y <strong>PSIQUE</strong> 427<br />

tiona! adequacy and status: A symposium<br />

(1955), en prensa.<br />

(16) Carothers, J. C.: “The African mind in<br />

health and disease: A study in ethnopsychiatry”.<br />

Mongrafía No. 17 de la Organización<br />

bra.<br />

Mundial de la Salud, 1953, Gine-<br />

(17) Clark, M.: Kwashiorkor, East. Afr. Med.<br />

Jour., 28:229-236, 1951.<br />

(18) Committee on Food Habits : The problem of<br />

changing food habits, Bull. Nat. Res.<br />

Council. No 108, 1943, Washington, D. C.<br />

(19) Committee on Food Habits: Manual for the<br />

study of food habits, Bull. Nat. Res. Council<br />

No. 111, 1945, Washington, D. C.<br />

(20) Crocker, E. C.: “Flavor”, McGraw-Hill<br />

Co., 1945, Nueva York, N. Y.<br />

(21) Davies, J. N. P.: Nutrition and nutritional<br />

diseases, Ann. Rev. Med., 3:99-132, 1952.<br />

(22) Dorn, H. W.: The problems of controlling<br />

odors in processing protein foods, Ann.<br />

New York Atad. Sci., 58:27-33, 1954.<br />

(23) Dove, W. F.: Food acceptability-its determination<br />

and evaluation, Food Technology,<br />

1:39-50, 1947.<br />

(24) Ellson, D. G., Fuller, P. R., y Urmston, R.:<br />

The influente of glutamic aeid on test<br />

performanee, Scfence, 112:248-250, 1950.<br />

(25) Foale, M.: The treatment of mental defectives<br />

with glutamic acid, Jour. Ment. Sci.<br />

(Londres), 98: 483487, 1952.<br />

(26) Franklin, J. C.; Schiele, B.; Broiek, J., y<br />

Keys, A.: Observations on human behavior<br />

in experimental semistarvation and rehabilitation,<br />

45, 1948.<br />

Jour. Clin. Psychol., 4:28-<br />

(27) Franklin, J. C., y Broiek, J.: The Rosenzweig<br />

P-F test as a measure of frustration<br />

response in semistarvation, Jour. Consult.<br />

Psychol., 13:293-301, 1949.<br />

(28) Frite, M. F.: The field of psychodietetics,<br />

Psychol. Clin., 22:181-186, 1933.<br />

(29) Frita, M. F.: “A classified bibliography on<br />

psychodietetics”,<br />

206,1934.<br />

Psychol. Monogr. No.<br />

(30) Geber, Marcelle, y Dean, R. F. A.: Psychological<br />

factors as adjuvants in the aetiology<br />

of Kwashiorkor (por publicar), 1955,.<br />

(31) Geldard, F. A.: “The human senses”, J.<br />

Wiley, 1953, Nueva York, N. Y.<br />

(32) Gille, R.: Les documents de base: Le questionnaire<br />

et le test mosaique. Institut<br />

National d’Etudes Demographiques, Travaux<br />

et Documents, Cashier No. 13, 1950,<br />

pp. 71-94.<br />

(32a) Grande, C. F.: La selección de alimento<br />

como problema psicofisiológico, Rev. Psicol.<br />

(Madrid) > 3 3267-306, 1948.<br />

(32b) Grande, C. F., Alcalde, V., y Cóbas, A.:<br />

Sensibilidad gustativa a la feniltiourea<br />

en un grupo de estudiantes. Rev. Psicol.<br />

(Madrid), 7 :29-37, 1952.<br />

(32~) Grande, C. F., y Peraita, M.: “Avitaminosis<br />

y sistema nervioso”, “Miguel Servet”,<br />

1941, Madrid, Barcelona.<br />

(33) Guetakow, II., y Broiek, J.: Intellectual<br />

functions with restricted intakes of B-<br />

complex vitamines, Am. Jour. Psychol.,<br />

59 :358-381, 1946.<br />

(34) Guetzkow, H., y Broiek, J. : Intellective tests<br />

for longitudinal experiments on adults,<br />

Am. Jour. Psychol., 60:350366,1947.<br />

(35) Hardwick, S. W.: Vitamin deficiency in<br />

nervous and mental disorder, Recent<br />

Progress in Psychiatry, 2:111-131, 1950.<br />

(36) Harrell, Ruth F.: Effect of added thiamine<br />

on learning. Columbia Univ. Teach. Coll.<br />

Contrib. Educ. No. 877, 1943, 55 pp.<br />

(37) Harrell, Ruth F.: Further effects of added<br />

thiamine on learning and other processes.<br />

Columbia Univ. Teach. Coll. Contrib.<br />

Educ. No. 928, 1947, 102 pp.<br />

(38) Hume, E. M., y Krebs, H. A.: Vitamin A<br />

requirements of human adults: An experi-<br />

mental study on vitamin A deprivation in<br />

man. Med. Res. Council Spec. Rep. Ser.<br />

No. 264, 1949.<br />

(39) Hutchinson, R. C.: Meal habits and their<br />

effects on performance, Nutr. Abstr. Rev,<br />

22 :283-297, 1952.<br />

(40) Hutchinson, R. C., y Krehl, W. A.: The<br />

effect of food intake on performance.<br />

Borden’s Rev. Nut. Res., 15:33-52, 1954.<br />

(41) Joint FAO/<strong>WHO</strong> Expert Committee on<br />

Nutrition ; Third Report, <strong>WHO</strong> Tech. Rep.<br />

Ser. No. 72, 1953.<br />

(42) Jung, A. : Ernahrung und Leistungsfahigkeit,<br />

Gesundheit Wohlfahrt (Zurich), 31:12-20,<br />

1951.<br />

(43) Keys, A.; Henschel, A.; Taylor, H. L.;<br />

Mickelsen, O., y Broiek, J.: Experimental<br />

studies on man with a restricted intake of<br />

the B vitamins, Am. Jour. Physiol., 144 :5-<br />

42, 1945.<br />

(44) Keys, A.; Brolek, J.; Henschel, A.; Mickel-<br />

sen, O., y Taylor, H. L.: The biology of<br />

human starvation. Univ. of Minn. Press,<br />

1950, Minneapolis, Minn.<br />

(45) Kjenaas, Nancy K., y Brofiek, J.: Personality<br />

in experimental semistarvation: A Ror-<br />

schach study, Psychosom. Med., 14:115-<br />

128, 1952.<br />

(46) Kniazuk, M., y Molitor, H.: The influente of<br />

thiamine defieiency on work performance<br />

in rats. Jour. Pharmacot. Exp. Therap.,<br />

80 :362-372, 1944.

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