o_19hc2l7mb1lfr48u1ie323v160ka.pdf

06-07
La carta The menu
La seña de identidad de su carta es la
constante innovación y el estudio y
aplicación de nuevas texturas, sabores
y experiencias. Podríamos nombrar
sus verduras de temporada, guisos
tradicionales, rabo de toro deshuesado
con cremoso de patatas,…
Sus postres representan la tradición
reinventada, platos de siempre recreados
nuevamente: Peras al Vino con
Helado de Canela y Helado de Naranja
al Aceite de Arbequina.
The identity mark of their menu is
constant innovation and the study and
use of new textures, flavours and
experiences. Highlights include their
season vegetables, traditional stews,
deboned oxtail with creamy potatoes…
and their desserts represent reinvented
tradition - dishes as always with a new
spin: wine poached pears with cinnamon
ice-cream and orange ice-cream
with Arbequina olive oil.
and a collection of bullfighting posters
that decorate the walls.
Today, the warehouses and courtyards
from the early wine cellar create
the ideal place to organise any type of
event, celebration, banquet or even
an intimate lunch at the restaurant,
tavern or in the private dining rooms.
The Restaurant
The restaurant menu is inspired by
the same philosophy as the rest of
this house: to recover tradition with a
respectful touch of innovation. The
restaurant has a capacity for more
than 700 people among the different
antechambers, dining rooms and
private reservation areas.
The heart of the wine cellar, a series
of rooms and popular courtyards, is
used for celebrations. Plus, Bodegas
Campos offers a state-of-the-art area
for business meetings, congresses,
events and incentive trips. It’s a place
where tradition meets professional
service. The rooms are equipped with
everything needed for a successful
event: audiovisual resources, a projection
screen, an overhead projector /
beamer, air conditioning and heating,
handicap access, free supervised
parking and many more services.