Consumo moderado de cerveza en el paciente con ... - SEH-LELHA
Consumo moderado de cerveza en el paciente con ... - SEH-LELHA
Consumo moderado de cerveza en el paciente con ... - SEH-LELHA
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Conclusiones■El <strong>con</strong>sumo <strong>mo<strong>de</strong>rado</strong> <strong>de</strong> bebidas ferm<strong>en</strong>tadas está incluido <strong>en</strong> la Dieta Mediterránea por suverificado b<strong>en</strong>eficio cardiovascular, especialm<strong>en</strong>te <strong>en</strong> los paci<strong>en</strong>tes <strong>con</strong> un riesgo asociadosuperior, como <strong>el</strong> hipert<strong>en</strong>so.■2 ó 3 unida<strong>de</strong>s <strong>de</strong> <strong>cerveza</strong> para los hombres y 1 ó 2 para las mujeres diarias acompañando alas comidas pue<strong>de</strong>n <strong>con</strong>si<strong>de</strong>rarse <strong>con</strong>sumo <strong>mo<strong>de</strong>rado</strong>. Se <strong>con</strong>si<strong>de</strong>ra una unidad a una caña<strong>de</strong> 200 ml <strong>de</strong> <strong>cerveza</strong>.■La <strong>cerveza</strong> posee compuestos específicos, <strong>en</strong>tre los que están los polif<strong>en</strong>oles, que podrían r<strong>el</strong>acionarse<strong>con</strong> acciones favorables a niv<strong>el</strong> vascular, lo que podría justificar los resultados <strong>de</strong>algunos estudios <strong>en</strong> cuanto a la prev<strong>en</strong>ción <strong>de</strong>l <strong>de</strong>sarrollo <strong>de</strong> HTA o al mejor <strong>con</strong>trol <strong>de</strong> las cifras<strong>de</strong> presión arterial. Aun así, son necesarios estudios estructurados, <strong>con</strong> una correcta metodología,<strong>en</strong> paci<strong>en</strong>tes hipert<strong>en</strong>sos, que corrobor<strong>en</strong> estos datos.Refer<strong>en</strong>cias bibliográficas1. Mancia G, De Backer G, Dominiczak A et al. 2007 Gui<strong>de</strong>lines for the Managem<strong>en</strong>t of Arterial Hypert<strong>en</strong>sion:The Task Force for the Managem<strong>en</strong>t of Arterial Hypert<strong>en</strong>sion of the European Society ofHypert<strong>en</strong>sion (ESH) and of the European Society of Cardiology (ESC). J Hypert<strong>en</strong>s. 2007;25:1105-87.2. Sesso HD, Cook NR, Buring JE et al. Alcohol Consumption and the Risk of Hypert<strong>en</strong>sion in Wom<strong>en</strong> andM<strong>en</strong>. Hypert<strong>en</strong>sion. 2008;51:1080-873. Di Cast<strong>el</strong>nuovo A., Costanzo S, Bagnardi V et al. Alcohol dosing and total mortality in m<strong>en</strong> and wom<strong>en</strong>:An updated meta-analysis of 34 prospective studies. Arch. Intern. Med. 2006, 166, 2437–2445.4. Rimm EB, Giovannucci EL, Willett WC, et al. Prospective Study of alcohol <strong>con</strong>sumption and risk of coronarydisease in m<strong>en</strong>. Lancet 1991, 338, 464–468.5. Arranz S, Chiva G, Val<strong>de</strong>ras P et al. Wine, Beer, Alcohol and Polyph<strong>en</strong>ols on Cardiovascular Diseaseand Cancer. Nutri<strong>en</strong>ts 2012, 4: 759-816. Romeo J, Gonzalez-Gross M, Warnberg J, et al. Effects of mo<strong>de</strong>rate beer <strong>con</strong>sumption on blood lipidprofile in healthy Spanish adults. Nutrition, Metabolism & Cardiovascular Diseases 2008; 18: 365-72.7. Thadhani R, Camargo C, Stampfer M et al. Prospective Study of mo<strong>de</strong>rate alcohol comsumption andriskof Hypert<strong>en</strong>sion in Young wom<strong>en</strong>. Arch Intern Med 2002; 162:569-5748. Bobak M, Skodova Z, Marmot M. Effect of beer drinking on risk of myocardial infarction: populationbased case-<strong>con</strong>trol study. BMJ 2000;320:1378-1379.9. Van <strong>de</strong>r Gaag MS, Ubbink JB, Sillanaukee P, Nikkari S, H<strong>en</strong>driks HF. Effect of <strong>con</strong>sumption of red wine,spirits, and beer on serum homocysteine. Lancet 2000;355:1522-2910. Estruch R, Ros E, Salas-Salvadó J et al. Primary Prev<strong>en</strong>tion of Cardiovascular Disease with a MediterraneanDiet, the PREDIMED Study Investigators. N Engl J Med. 2013; DOI: 10.1056/NEJMoa120030311. Núñez-Córdoba J, Martínez González M A, Bes-Rastrollo M, Toledo E, Beunza J J, y Alonso A. <strong>Consumo</strong><strong>de</strong> alcohol e inci<strong>de</strong>ncia <strong>de</strong> hipert<strong>en</strong>sión <strong>en</strong> una cohorte mediterránea: <strong>el</strong> estudio SUN. Rev. Esp. Cardiol.2009; 62(6): 633-41
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