BIBLIOGRAFIA Allyn Dowell, Austin, y Bjorka, Knute: Livestock Marketing, McGraw-Hill Book Co. Inc., Nueva York, E.U.A., Ira. ed., 1941. Bailey, H. G.: Municipal Meat Inspection, Proceedings Book of the A.V.M.A., 87 Annual Meeting, Agosto, 1950, pags. 122-125. Boyd, A. G., y Shepherd, Harry: Some Sanitary Aspects of Meat Plant Construction, Special Publication No. 168, State Dept. of Agriculture, California, 1939. Dunham, George C.: Military Preventive Medicine, Military Service Publishing Company, Harrisburg, Pa., 3ra. ed. 1940. Edelmann, R.: Text-Book of Meat Hygiene, Edición revisada por J. R. Mohler, y A. Eichhorn, Lea y Febiger, Filadelfia, Pa., 8a. ed. 1943. Morros Sarda, José, y Sainz Sainz, Jesús: Higiene Veterinaria, Edit. Viuda de Juan Pueyo. Madrid, España. 1943. Shepherd, Harry: A Basic Abattoir Project, Jour. Amer. Vet. Med. Assoc., Vol. 117, No. 880: 30-38, julio, 1950. Thos Liegler, P.: The Meat we Eat, The Interstate Printers and Publishers, la. ed., Danville, 11l. E.U.A. 1944. Regulations Governing the Meat Inspection of the United States Department of Agriculture, U. S. Government Printing Office, Washington, D. C., junio, 1952. Manual of Inspection Procedures of the Meat Inspection Service of the United States, Department of Agriculture, Government Printing Office, Washington, D. C., septiembre, 1952. California Meat Inspection Regulations, State of California Department of Agriculture, Division of Animal Industry, Special Publication No. 150, 1937. Annual Meat Packers Guide, The National Provisioner, Inc., Chicago, Ill., E.U.A. 1953. 16
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