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Contribution à l'étude de la qualité bactériologique de ... - BEEP

Contribution à l'étude de la qualité bactériologique de ... - BEEP

Contribution à l'étude de la qualité bactériologique de ... - BEEP

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Préparation: Ajouter les solutions suivantes- Tellurite <strong>de</strong> potassium à 1 0/0 _- Emulsion <strong>de</strong> jaune d'œuf à 10 % en eau physiologique- Sulfaméthazine-----------------------------------------------5. GELOS AU CRISTAL VIOLET AU ROUGE NEUTRE EFORMULE:Peptone--------------------------------------------------------­Extrait <strong>de</strong>.Ievure---------------------------------------­Sels biliaires---------------------------------------------­Glucose--------------------------------------------------Chlorure <strong>de</strong> sodium--------------------------------------Agar-----------------------------------------------------­Rouge neutre-----------------------------------------------­Cristal violet---------------------------------------------------pH final: 7,46. GELOSE HEKTOENFORMULE:lJio-Thione-------------------------------------------------------Extrait <strong>de</strong> levure-------------------------------------------­Sels biliaires--------------------------------------------------Lactose-------------------------------------------------------­Saccharose-----------------------------------------------­Salicine--------------------------------------------------------Chlorure <strong>de</strong> sodium----------------------------------------­Hyposulfite <strong>de</strong> sodium----------------------------------­Citrate <strong>de</strong> fer ammoniacal------------------------------­lJleu <strong>de</strong> lJromothymol---------------------------------------Fuschsine aci<strong>de</strong>------------------------------------------------­Gélose----------------------------------------------------------pH: 7,67. GELOSE TRYPTICASE-SULFITE-NEOMYCINEFORMULE:Tr;yptone---------------------------------------------------------Sulfate <strong>de</strong> néomycine---------------------------------------­Sulfate <strong>de</strong> polymixine------------------------------------------Extrait <strong>de</strong> levure---------------------------------------------Agar-----------------------------------------------------------pH final: 7,21 ml5 ml2,5 mlA LA BILE751,5105Il0,030,002123912122551,50,0600,04013,5160,020,051013,5

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