Contribution à l'étude de la qualité bactériologique de ... - BEEP
Contribution à l'étude de la qualité bactériologique de ... - BEEP
Contribution à l'étude de la qualité bactériologique de ... - BEEP
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Préparation: Ajouter les solutions suivantes- Tellurite <strong>de</strong> potassium à 1 0/0 _- Emulsion <strong>de</strong> jaune d'œuf à 10 % en eau physiologique- Sulfaméthazine-----------------------------------------------5. GELOS AU CRISTAL VIOLET AU ROUGE NEUTRE EFORMULE:Peptone--------------------------------------------------------Extrait <strong>de</strong>.Ievure---------------------------------------Sels biliaires---------------------------------------------Glucose--------------------------------------------------Chlorure <strong>de</strong> sodium--------------------------------------Agar-----------------------------------------------------Rouge neutre-----------------------------------------------Cristal violet---------------------------------------------------pH final: 7,46. GELOSE HEKTOENFORMULE:lJio-Thione-------------------------------------------------------Extrait <strong>de</strong> levure-------------------------------------------Sels biliaires--------------------------------------------------Lactose-------------------------------------------------------Saccharose-----------------------------------------------Salicine--------------------------------------------------------Chlorure <strong>de</strong> sodium----------------------------------------Hyposulfite <strong>de</strong> sodium----------------------------------Citrate <strong>de</strong> fer ammoniacal------------------------------lJleu <strong>de</strong> lJromothymol---------------------------------------Fuschsine aci<strong>de</strong>------------------------------------------------Gélose----------------------------------------------------------pH: 7,67. GELOSE TRYPTICASE-SULFITE-NEOMYCINEFORMULE:Tr;yptone---------------------------------------------------------Sulfate <strong>de</strong> néomycine---------------------------------------Sulfate <strong>de</strong> polymixine------------------------------------------Extrait <strong>de</strong> levure---------------------------------------------Agar-----------------------------------------------------------pH final: 7,21 ml5 ml2,5 mlA LA BILE751,5105Il0,030,002123912122551,50,0600,04013,5160,020,051013,5