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By Matt Delisle,<br />

Dairy Solutions Specialist<br />

RUMINATION<br />

Rumination is also a key element of the system. A cow’s health is reflected<br />

in a direct line to its rumination; if there is a noticeable drop in the rumination<br />

rate then something is happening to the animal. If you have tie stalls,<br />

it is very easy for you to see if a cow consumes all or just part of its feed.<br />

But what about those with free stalls? It is very difficult, if not impossible, to<br />

measure the voluntary intake of dry matter in this type of housing. Producers<br />

must question themselves when one of the cows does not consume its<br />

feed. The Heatime system therefore becomes an effective tool to help you<br />

carry out this analysis.<br />

A study by Cornell Univer sity<br />

demonstrated that 68%<br />

of cows show signs of heat<br />

between 6:00pm and 6:00am.<br />

Times cows show signs of heat<br />

6 a.m. - noon<br />

22%<br />

Noon - 6 p.m.<br />

10%<br />

CHANGES AND HEALTH<br />

6 p.m. - midnight<br />

Midnight - 6 a.m.<br />

25%<br />

43%<br />

Source: Cornell University<br />

The monitoring component is an essential part of the Heatime system. How<br />

do you measure the fact that a freshly calved cow is progressing more than<br />

another? Knowing that you are already investing a significant amount of<br />

money for treatment. Wouldn’t you be interested to know if the treatment is<br />

working well, and know the pace at which your cow is reacting positively?<br />

The Heatime system responds readily to all of these questions through<br />

the individual monitoring of each cow<br />

equipped with a tag sensor. A ruminating<br />

cow with an increase in the frequency<br />

of her heart beat is making progress<br />

and can be expected to get better. For<br />

all kinds of situations, Heatime is an<br />

excellent indicator!<br />

If you want to be proactive rather than<br />

reactive in the management of your<br />

dairy operation in an environment that<br />

currently presents enormous economic<br />

challenges, then let us help you simplify<br />

the task with a Heatime system; you’ll<br />

be incredibly happy with the results!<br />

<strong>Test</strong>imonial of Martin Henderson<br />

of DFM Henderson Farm in<br />

Saint-Chrysostome, a producer<br />

who participated in the<br />

research program:<br />

"Two months after the installation of<br />

the new Heatime tag sensors, we did<br />

pregnancy checks on 32 cows. We<br />

had 28 positive tests and 24 of the 28<br />

were due to Heatime. Before this, 85%<br />

of our cows were on synchronization<br />

protocols and with the new tag sensors<br />

this has dropped to less than 10%. With<br />

Heatime, the timing for service<br />

is more accurate and the<br />

system saves me time and<br />

lowers my health costs.<br />

The use of Heatime is very<br />

easy and the rumination<br />

report helps me monitor<br />

my fresh cows and<br />

balance my rations."<br />

POINT DE VUE NOVEMBRE - DÉCEMBRE 2016 17

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