OC Waves 3.3

VOL 3.3

2
OC WAVES • VOL 3.3

scan to discover
PHOTO ©JEREMY BURKE 2022

CONTENTS
40
Cape Sebastian State
Scenic Corridor

VOL 3.1
9
Rock of the Month from
Styx, Stones n Bones
oregoncoastwaves.com
11
New exhibit Pacific Heritage
Maritime Museum
INSIDE
13
14
15
20
30
32
36
38
46
Pacific Heritage Maritime
Museum artifact of the month.
Artsea Craftsea
New local adventure novel
Bicycling aroung the globe
Recipes by Celeste McEntee
Recipes by Katie Wiley
Fishing - North Point
Holiday Events
Dream Home Of The Month
24
Two haystack rocks in
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OC WAVES • VOL 3.3

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OC WAVES • VOL 3.3
7

OC
W A V E S
Publisher
Jeremy Burke
Editor
Steve Card
Advertising Sales
Teresa Barnes
Kathy Wyatt
Jenna Bartlett
Jeanna Petersen
Misty Berg
Contributing Writers
News-Times Staff
Leslie O'Donnell
Susan Schuytema
Photographers
Jeremy Burke
About the Cover Shot
One of my favorite locations is the Otter Rock
to Yaquina Head Area. There are so many
unique spots and interesting angels. This was
taken north of Otter Rock.
Photo by Jeremy Burke
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Oregon Coast Waves 2022
8
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Make checks payable to the Newport News-Times.
Send payment to PO Box 965 Newport, Oregon 97365.
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OC WAVES • VOL 3.3

Styx, Stones n’ Bones
Native silver
LOCATION:
Bousimas,
Morocco
Voted best Rock & Fossil Store in Lincoln County
2021 & 2022
Learn more about this stunning piece and thousands more at
STYX, STONES N’ BONES
160 W 2nd St, Yachats, OR
(541) 653-3548

MICHAEL
GIBBONS
ART ON
DISPLAY
On view for the first time in years is a traveling
exhibition created by the Yaquina River
Museum of Art featuring 35 plein air paintings
from locations in the Yaquina River Watershed,
created by the late artist Michael Gibbons.
The display — “The Yaquina Exhibition: A
Painted Voice for a Sacred Landscape” — is
showing from now through Jan. 15, 2023, in
the Mezzanine Gallery, located inside the Pacific
Maritime Heritage Center at 333 E Bay Blvd.,
Newport.
Supportive artifacts from the Lincoln County
Historical Society collections will also be
featured as part of this exhibition. A book
on Gibbon’s work and Giclee prints will be
available for sale in the museum store.
EXHIBITION STATEMENT
The purpose of the Michael Gibbons exhibit is
to offer a visual documentation of the beauty,
history, health and viability of the Yaquina
Watershed. Through experiencing these
poetic landscape interpretations, a benchmark
is offered for sustaining this significant
environment for forests, fish and wildlife. This
artist’s vision emphasizes the benefits of the
watershed, which provides employment, a water
source, healthy air quality, and recreational
venues for the region. This stunning exhibit will
inform current and future generations about
the effects of changing climate and the human
impact on the environment. Its viewing will
encourage others to visit the Yaquina region and
seek out the many experiences it has to offer.
ARTIST STATEMENT
Born in Portland in 1943 and a fifth generation
Oregonian, Michael Gibbons was actively
painting the Oregon landscape for 55 years.
He continued working in his signature style
to create intimate views of the ever-changing
Northwest landscape until his death in 2020.
Preferring to work alone, Michael isolated
CONTINUED NEXT PAGE
10
OC WAVES • VOL 3.3

PHOTO BY JEREMY BURKE
OC WAVES • VOL 3.3
11

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GIBBONS
CONTINUED FROM PAGE 11
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“Summer Rain Clouds” is the name of this painting by
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work, “The Yaquina Exhibition: A Painted Voice for a
Sacred Landscape,” is on display at the Pacific Maritime
Heritage Center in Newport. (Courtesy photo)
12
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himself among the trees and waterways where
he could listen to the “voice of the land.” The
artist used the painter’s tools to give substance
to that voice and spirit by communicating space,
color, form and light through his innate talent
and refined execution. “What is painted is of
secondary importance; how it is painted is
the critical aspect. It is in the execution of the
painting that the possibility of interaction with
it takes place,” he said.
Michael Gibbons’ paintings communicate
nature’s sacred voices onto a painted surface for
the viewer to experience and to become part of
and respond to. “All of the world we experience,
every human being, every bush, every tree, and
every rock is a gift to us for this part of our
earthly experience,” he said.
When en plein air (in the landscape), he would
come to a place that felt right to him, then
pause, find a bush he could hang on to and grab
a branch. “‘How would you like to be seen?’” he
would ask. “You can almost hear the chorus of
the different trees. It’s a sense. You don’t hear
words, but the language is right there. It’s a
living being.”
OC WAVES • VOL 3.3

HISTORIC PIECE OF THE MONTH
WHALE BONE MASK
Whale Bone Mask of unknown age and origin found at Tillicum Beach in the 1970s.. To learn more and the first time used in Lincoln County
Visit the Pacific Maritime Heritage Center in Newport, Oregon
333 SE Bay Blvd., Newport, OR. PHOTO BY JEREMY BURKE

ARTSEA
CRAFTSEA
OPENS IN
SOUTH
BEACH
After a decades-long career in the hospitality industry
in Colorado, a recent transplant to the Oregon coast
made a decision to do something fun for a living.
Lara Lubinski opened Artsea Craftsea, a paint-yourown
pottery business located in the former South
Beach Post Office. Lubinski said all the pieces fell
into place once she moved to the central coast in
2020.
After staying at places all along the coast, Lubinski
said Newport seemed like the right spot to start
a business, but finding a retail rental took her six
months. When she went to the former post office,
Lubinski knew she had a winner.
She had the idea to create a place that locals and
tourists could enjoy even in bad weather. “I kept
seeing posts on Facebook that people were looking
for things to do, and it’s fun,” she said.
The community of Newport has embraced Lubinski
and her start-up business. “They just took me in and
want me to succeed,” she said.
Artsea Craftsea has nearly 200 unique pieces of
ceramics for guests to choose from. The selection
includes dishware, holiday decor, pet bowls, piggy
banks, figurines and planters, which come with a
complimentary plant.
With 62 different glazes, technique and video, and a
variety of silk screen patterns to trace, Lubinski takes
the finished pottery, adds a food and dishwasher safe
glaze and fires it in a kiln. The process takes between
seven to 10 days to complete after which the artist
can pick up their finished products.
She also has mosaic tiles for board creations. Anyone
who uses the glass will be sent home with grout to
finish the piece.
14
Lara Lubinski is the owner of Artsea Craftsea, a paint-your-own pottery business located at 4909 S Coast Highway
in South Beach. The hours are Wednesdays, Saturdays and Sundays, from noon to 4 p.m., and Thursdays and
Fridays, from noon to 7 p.m. (Photos by Susan Schuytema)
The studio is a great place for special occasions
and parties for kids and adults, team building for
businesses, a girl’s night out or a guy’s night out.
Lubinski said parties can be held during
regular business hours or rented after hours. Walkins
are welcome, but parties over six should
make reservations.
Costs range from $20 to $145 for the largest
pieces. Parties have a minimum of a $200
pottery purchase. The average time for a
project is one-and-a-half hours.
Eventually, Lubinski would like to incorporate
other popular crafts and would like to bring
in instructors to teach classes. Attendees in
an upcoming class, for example, will make
driftwood
wreaths. “It doesn’t have to be pottery or
painting,” Lubinski said. “Just someone who
has a talent they want to share.” She is also
looking to get some of the mobile paint and
sip classes scheduled as well.
Artsea Craftsea is located at 4909 S Coast
Highway in South Beach. The hours are
Wednesdays, Saturdays and Sundays, from
noon to 4 p.m., and Thursdays and Fridays,
from noon to 7 p.m. The studio is closed on
Mondays and Tuesdays and may be closed for
special events.
If anyone is interested in hosting an event,
contact Lubinski for more information at
lara@artseacrafts.com or 458-868-9125. And
check out the website at artseacrafts.com
People can create a wide variety of ceramic art
projects at Artsea Craftsea. The selection includes
dishware, holiday decor, pet bowls, piggy banks,
figurines, and planters, which come with a
complimentary plant.
OC WAVES • VOL 3.3

LOCAL
WOMEN
PUBLISH
ADVENTURE
NOVEL
The close friendship of three Newport women —
Carla Perry, Sara Lou Heimlich and Jess Bondy
— has led to the publication of their first novel,
filled with adventure and romance, and laced
with real-life livability challenges.
The trio of authors of “The Jew Girls Adventure
Series: You Can Call Me Andy” have been
friends for 20 years. They decided to create a
book that spoke to their many long, serious and
humorous debates around the dinner table, but
the underlying goal has always been to help each
other stay sane during COVID, and to have fun.
“When COVID started, we were able to get
together in our isolated bubble,” said Carla
Perry, one of the book’s authors. “I wrote up a
proposal and asked if anyone wanted to write a
book. I was looking at it as a way to have more
joy in my life.”
“My thought was, ‘let’s see where it goes,’”
said fellow author Jess Bondy. “Carla was
our inspiration. I never knew I’d be involved
with the creative process, but it gave me some
confidence to do something new.”
“We wrote mostly to keep ourselves sane during
COVID,” added author Sara Heimlich. “We
would tell each other stories about growing up.”
A trio of Newport authors — Carla Perry, Sara Lou Heimlich and Jess Bondy — recently released their new book, “The
Jew Girls Adventure Series: You Can Call Me Andy.” (Courtesy photo)
“It’s truly been a collaborative process,” said
Bondy. “The process was new and fresh to me.
We would get together and have fun. And we’d
take our time.”
“It was writing by committee,” Heimlich said.
“We spent months developing characters before
we ever started to write,” Perry said. They
devoted those months to getting to know the
characters, each friend taking one character and
developing its mannerisms and personality.
“Once we had a character, they could be put
into any structure and we’d know how they
OC WAVES • VOL 3.3
would react,” said Perry, noting they taped
conversations, then transcribed them for
dialogue.
But in spite of the work, the women had fun,
which was the point of their effort. “The best
time was when all of a sudden, something
clicked and we’d all start laughing,” Bondy said.
The book follows three Jewish friends “of a
certain age” as they visit Maui to save a solar
project. Also traveling with them is Andy,
a talking German shepherd/collie “Secret
Service” dog, inspired by a dog once owned by
BY LESLIE O’DONNELL
Perry. A pet iguana awaits their return home.
The authors weave a story that starts out seeking
revenge and quickly becomes a fast-paced
adventure. In Maui they encounter nefarious
characters, end up at a Jewish commune’s
Purim celebration, and sleuth their way to a
seat at the table of a solar investment group. It’s
full of shenanigans, romance, and long-lasting
friendship even as the trio plots to solve reallife
livability problems in Newport. And just
as inescapable as it is in today’s world is the
presence in the background of “a certain big
shot ex-politico now ensconced on a golf course
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OC WAVES • VOL 3.3

LOCAL WOMEN
CONTINUED FROM PAGE 15
in Florida.“
The three main characters frequent locations
local readers are likely to know, with references
to such places as Oceana Natural Foods Coop
and the Lincoln County Humane Society thrift
shop.
The book also touches on local issues, including
affordable housing, sexism and solar power. And
the authors say there are places in the book that
still make them laugh out loud.
And then there are the Jewish holidays —
celebrated together by the authors as well as the
book’s main characters. Both the writers and
their creations affectionately call themselves the
Jew Girls.
The book is published by Bubbelah Press, a new
imprint of Dancing Moon Press. Bubbelah is a
Yiddish term of endearment, which falls right
within the writers’ description of the book as
filled with fun and joy.
And it’s not over — Perry has started a file for
the group’s next book. “It’s our hobby,” she
said. The authors say the book is reminiscent of
the Nancy Drew adventure series.
While Heimlich and Bondy are new to fiction
writing — Heimlich was a whale biologist and
graphic artist and Bondy was a senior planner
with Lincoln County for more than 30 years —
Perry brings decades of experience as an awardwinning
writer and publisher and founded
Writers On The Edge and the Nye Beach
Writers’ Series. She has written several books of
poetry and the novel “Riva Beside Me,” which
was transformed into a stage play.
Former local resident Sarah Gayle created the
cover illustrations of Maui and Newport.
While the three writers are Jewish, they each
came to embrace their culture later in life.
“I always knew the book was going to be Jewishbased
because we were the Jew Girls to ourselves
— that’s what we’ve affectionately called ourselves
for years,” Perry said. ”And that’s why the title of
the book is “The Jew Girls Adventure Series.”
Some people may see that as a derogatory name,
but that’s far from what is intended. “As we
worked on the book, we felt it was very natural
to use that term,” Perry said. “We knew some
people might take offense, but it came naturally
to us. It is an affectionate term.”
Heimlich said they discussed the title and
the possibility people might be offended, but
emphasized, “it’s an endearing term that we use
ourselves.”
“We stand by it,” Bondy added.
And while writing the book has added to the
trio’s closeness, it has also boosted their sense
of being Jewish.
“I was not raised religious but I always felt
culturally connected,” Bondy said. “Having this
group of friends is very meaningful and helps
me connect to Judaism. The Jew Girls was our
eating group!”
“We told stories about how we ended up in
Newport and how our ancestors ended up
where they did,” Perry added.
Heimlich said the group’s Passover Seder meals
began more than 20 years ago — Perry was
invited to host them because she had a table
that could seat 14.
“And we all knew how to make the food,” Bondy
said. “When I think about our boisterous
conversations, I can taste the chopped chicken
liver!”
“Every year it fills me with identity, connects
me, and gives me hope,” Perry said.
Heimlich added that attending the Passover
meals taught her what it means to be a Jew in a
way that makes sense to her.
“I’m proud to have my name on the book,”
Bondy said.
“It’s been fun,” Perry concluded. “That’s why we
did it, and it worked.”
Copies of the book will be for sale (cash or
check only) and available for signing during
a book reading is set for the Nye Beach Book
House, 727 NW Third St., from noon to 2 p.m.
Dec. 10.
The book can also be borrowed from local
libraries.
“The Jew Girls Adventure Series” can be
purchased directly from any of the authors for
$15. If the book needs to be mailed, add $5 for
shipping and handling, and send a check for
$20 made out to Carla Perry, Bubbelah Press,
P.O. Box 832, Newport, Oregon. For more
information: visit bubbelahpress@gmail.com,
or call 541-574-7708.
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OC WAVES • VOL 3.3

PLEIN AIR ARTISTS
Robin Berry, of Seal Rock (front) and Victoria Biedron, of Newport, took advantage of some nice weather recently to paint en plein air (out of doors) at
Agate Beach in Newport. With sandy dunes, ocean waves, beach grass and the Yaquina Head Lighthouse in the distance, there was no shortage of subject
matter. (Photo by Steve Card)
OC WAVES • VOL 3.3
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19

BICYCLING AROUND THE GLOBE
Couple from Netherlands
is two years into
decade-long journey
It’s a pretty normal thing to see bicycles loaded
with gear traveling down Highway 101 through
Lincoln County. Some are heading out for a
few days while others may be journeying further
and longer. But there are very few of these twowheeled
travelers who have set their sights as high
as Ben van Baardwyk and Linda Reimersdahl.
This couple, from the Netherlands, embarked
on a world bicycle tour two years ago, and they
expect their journey to last about 10 years.
The couple spent a few days in Lincoln County
in October while waiting for repairs to Ben’s
bicycle, and the News-Times caught up with
them on the deck outside Bike Newport.
When asked how this vision of a global tour
originated, Ben said, “In my mid 50s, I was
thinking already about early retirement. I
worked at a social housing company, and I was
a project manager for building new housing
for the company. I was already bicycling a lot
… and I did a lot of tours, almost every week,
and sometimes I did a longer tour in Norway or
from Italy back to the Netherlands or in Spain.
And I liked it so much that I was thinking about
an early retirement and cycling the world on a
bicycle … but I was just thinking about it.”
And then he met Linda. “She was new at the
company, (and) there was lightening between
us,” said Ben. “Then Linda told me she wasn’t
that happy with her new job and she was thinking
about hiking to Santiago de Compostela in
Spain. I said to her, ‘Are you crazy? Don’t go
walking, take a bicycle, and don’t stop in Spain.’
She thought about cycling the world with me
together, and she said yes, and then I proposed
to her, we got married, and then we are two
people with the same dream.”
They started planning their adventure in 2018,
and it officially began on June 15, 2020.
“We went from the Netherlands through
Croatia, Albania and then all the way down
Linda Reimersdahl and Ben van Baardwyk are pictured in the summer of 2021, bicycling their way to Nordkapp in
Norway. (Courtesy photos)
to Greece,” Linda said. “And then we decided
it doesn’t look good enough to go to Asia, the
borders were still closed, we couldn’t get a VISA,
so we headed from Greece to Norway — we went
through Bulgaria, Romania, Poland, Baltic
states, all the way up north.”
“To the northern point of Europe, what you
can reach with a bicycle,” said Ben, “and then
down to the Norwegian coastline, down to
Sweden, Denmark, Germany. We were down to
the Netherlands so we said hello to our parents
and friends.”
They took winter breaks of about three months
after each of the first two years.
“First year we had three months winter break in
Greece, and then the second year we had three
months winter break in the Netherlands, again
because we were passing through,” said Ben.
“And then we decided to change continents.
Due to COVID, it was easier to go to a big
country (less borders) so we went to London,
South Hampton, England, where we took a ship
to New York.” The arrived in New York on May
1 of this year.
From New York, they headed north through
New England and then on into New Brunswick,
Canada. They then cycled Canada coast to
coast, entering the United States again on the
West Coast at Port Angeles, Washington, and
now they are working their way south — they are
planning to take their next winter break in the
warm climate of Mexico.
When asked to name a highlight of the journey
thus far, Ben said, “There’s one highlight
especially — all the people we meet. Every day is
an adventure. We never know where we’re going
to end up. At the end of the day we always meet
BY STEVE CARD
20
OC WAVES • VOL 3.3

adventure.”
In Lincoln County, they were welcomed to the
home of Lucinda and Jeff Taylor, of Depoe Bay.
After bicycling across Canada and arriving at Port Angeles, Washington, this fall, Ben van Baardwyk and Linda
Reimersdahl are heading south down the West Coast. They are pictured Oct. 4 during a layover in Rockaway Beach.
“We were outside doing yard work, and we
saw them approaching,” Lucinda said. “It was
obvious that they were not local bicyclists; they
were traveling a long distance.” Ben and Linda
explained to the Taylors what they were doing
and asked if they could spend the night. “After
just chatting with them for a few minutes, we
felt comfortable saying ‘yes, sure, come on in
and spend the night,’” Lucinda said. “It’s been
delightful getting to know them, learning a little
bit about the Netherlands, their travels, in some
of their photos the scenery is just gorgeous.”
When it was discovered they would need to stay
a couple of extra days in the area for the bike
repair, the Taylors invited them to spend that
extra time at their house.
As part of this global adventure, Ben and Linda
have formed a foundation called XPLORid
(www.xplorid.today).
“The reason why we travel this way, why we
knock on the door, is because one of the
main purposes of our world tour is to meet as
many local people as possible,” Ben said. “And
that’s why we started a foundation. With that
foundation, we collect money — one euro,
one dollar for each kilometer we cycle, and
we want to cycle 100,000 kilometers, so that
equals $100,000. And the money we collect we
spend on people we meet who need help. All
the hospitality we get we pay forward to other
people who need it, or we support organizations
who need help. So if people want to buy some
kilometers, they are welcome to give a donation.”
All of that information is on their website.
To date, Ben and Linda have traveled around
29,000 kilometers (more than 18,000 miles). As
for their daily goal, “It depends on the day, on
how we feel, but about 40 miles is the average,”
said Linda.
Linda Reimersdahl and Ben van Baardwyk, from the Netherlands, are pictured atop the Rocky Mountains in Canada,
headed from Banff to Jasper in mid August. The couple is more than two years into an estimated 10-year adventure
of bicycling around the globe.
such nice people who are so hospitable, and they
invite us to their homes and it’s unbelievable.
And there’s not one country where that is not
the case. It’s everywhere.”
Linda echoed his remarks. “Everywhere people
are very friendly when they hear about our
story. At 4 o’clock each day, we simply look for
a nice house with flowers, with a nice garden
OC WAVES • VOL 3.3
or well painted, and then we knock on the
door and explain our situation and ask if we
can stay for one night. Sometimes people are
at first flabbergasted because it doesn’t happen
often. The beautiful part is most of the time
when we leave again in the morning, people
thank us for knocking on their door. We meet
many nice people, and we get to have the true,
local experience, which is a huge part of our
And although they expect to be living this
lifestyle for quite a few more years, “We try to
live in the moment, not to plan too much ahead,
what can happen,” Ben said. “We probably are
10 years on the road, but it’s just one day after
another … I don’t know where I’ll be next week,
what I’ll do next week or who I’ll meet next
week, or tomorrow.”
Linda added, “It’s always a big surprise for us,
but also for the people who we meet. So it’s a
real big adventure.”
21

UNIQUE TO
OREGON
A new photo feature where we share
images of places or things that make us
smile. We hope they do the same for you.
PHOTO BY JEREMY BURKE
22
OC WAVES • VOL 3.3

OC WAVES • VOL 3.3
23

TWO HAYSTACK
ROCKS?
STORY PAGE 28
24
OC WAVES • VOL 3.3

OC WAVES • VOL 3.3
HAYSTACK ROCK CANNON BEACH. PHOTO BY: JEREMY BURKE
25

26
Visit the original, above 36"x72" HD
Acrylic #2 of 5 artist proofs, on display at
FREED GALLERY in Lincoln City
6119 S U.S. 101, Lincoln City, OR
OC WAVES • VOL 3.3

PHOTO ©JEREMY BURKE 2022
Limited edition {150} signed and
number prints available onisite
15"x30" Gicleé on Museum grade
paper only $150 at FREED Gallery.
OC WAVES • VOL 3.3
Contact Jeremy Burke for
more details
jlburkephotos@gmail.com
or call 541.819.5434
EXPLOREOREGONCOAST.COM
27

THE HAYSTACKS
(AND OTHER ROCKS)
There are at least two monoliths dubbed “Haystack Rock” on the Oregon
coast. Interestingly, the one that is better known and brands itself as in the
top-three largest such rocks in the world is the smaller of the two.
Haystack Rock at Cape Kiwanda in Tillamook County is about 100 feet taller
than its counterpart at Cannon Beach — though it stands about 340 feet
tall, it’s appears smaller because it is further away, about ½ mile off shore,
inaccessible at low tide unlike its 235-foot Tolovana twin.
A rock near Bandon has also been given the Haystack moniker, but it is less
than 100 feet tall. There are also three summits in the state’s interior called
Haystack Rock.
Both massive basalt seamounts north of the Salmon River likely have the
same origin — a gargantuan lava flow that eventually spread over thousands
of square miles, on the west side digging out the Columbia River Gorge and
pushing all the way to the sea along the ancient riverbeds of the Miocene,
about 23 million years ago.
The geologic event created much of the unique landscape of the Three Capes
Scenic Route, Cannon Beach, and generally along the central and north
Oregon coast.
Another formation at Kiwanda, a hoodoo rock dubbed the Duckbill, was
destroyed by vandals in 2016.
According to the Anchorge Daily News:
When park officials first discovered the destroyed formation in the Cape
Kiwanda State Natural Area late last week, they assumed it had fallen
naturally. But video shared with local media over the weekend appeared
to show a group of people toppling the top-heavy structure, prompting
an Oregon State Police investigation.
A six-second clip posted online shows three men jostling the precarious
rock sandstone pedestal … Someone, apparently a witness, swears at
what he sees; the rock tumbles to the ground with a thud; someone else
screams, ‘Got him!’
After the rock fell, (the people recording the video) confronted the
group. The group apparently felt they were doing a public service: A
friend had broken a leg on the formation; it was a safety hazard, they
said.
The perpetrators have never been caught.
All the big rocks of the Oregon coastline are now part of the protected
Oregon Islands Wildlife Sanctuary, with the exception of Tillamook Rock,
site of the abandoned “Terrible Tilly” lighthouse. The route along the coast
from Tillamook Rock, actually in Clatsop County, to Proposal Rock south
of Pacific City leads travelers past six shoreline monoliths — Tillamook,
Haystack, Twin Rocks, Three Arch Rocks, Haystack and Proposal. Proposal
Rock is located within the Neskowin ghost forest.
28
OC WAVES • VOL 3.3

HAYSTACK ROCK PACIFIC CITY. PHOTO BY: JEREMY BURKE
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29

30
OC WAVES • VOL 3.3

CELESTE’S KITCHEN PNW
BY CELESTE MCENTEE AND GUESTS
STACKED PEAR
Stacked Pear With Fresh Goat Cheese
and Candied Walnuts with Maple Cider
Vinaigrette
This recipe, “Stacked Pear With Fresh
Goat Cheese and Candied Walnuts
with Maple Cider Vinaigrette,” was
and inspired by my good friend, Cindy
Ritcher, food stylist extraordinaire, from
Austin, Texas. This is such an amazing
statement dish. It can stand alone or
accompany any meal. The recipe is
delicious and super easy.
Ingredients:
• 2 pears, sliced in ½-inch horizontal slices
leaving red stem on top piece.
• 1/4 cup goat cheese crumbles
• 2 cups fresh arugula or spinach
• Lemon juice
• Brown butter pecans
• Maple cider vinaigrette
Directions
Remove the core/seeds from the pears,
brush with lemon juice.
Toss the greens and cheese to lightly
dress with the vinaigrette salad dressing.
Assemble on a serving plate in this
order: pear, greens, cheese, dressing
nuts and repeat. Drizzle with additional
dressing.
BRAIDED
BREAD
This bread recipe is one of my childhood
favorites. It’s soft, buttery and flaky. My
mom’s best friend, Vicky Telford, made
it every time we went to her house. She
is the one who gave me this recipe — I
changed it a little.
It’s super fun to roll out the three
balls of dough into ropes. I always enjoy
working on my braiding skills.
This delicious bread is perfect for a
dinner party or gathering. It pairs with
butter and jam.
Yeast mixture:
1 Tablespoon of active dry yeast.
1-1/4 warm water
Pinch of sugar
Combine these three ingredients in a
bowl or glass measuring cup. Stir gently
with a fork and cover to let it rise in a
warm, draft free spot. I set it on top of
my oven. Usually takes 5-10 minutes for
it to rise.
Dry ingredients:
1/4 cup of vegetable oil or melted butter
2 whole eggs
1/2 sugar
1/2 teaspoon of salt (I use French gray salt)
4-1/2 cups of white unbleached flour (I use
4-1/3 cups of Kamut flour)
Add both bowls of ingredients together
once the yeast mixture has risen and
forms bubbles. Alternating yeast mixture
and dry ingredients until the dough is
smooth, not sticky or dry.
Knead for 4-5 minutes and then cover
the bowl with a dish towel and let it rise
until it’s doubled in size.
Take dough out of the bowl, divide
evenly into three balls. Roll each ball
out to the same size in a rope shape on a
floured surface. Lay the three ropes next
to each other, side by side. Start braiding
in the middle out to each end.
Use a large baking tray, lightly spray
the tray with oil. Move the braid onto
the tray and let it rise again until double.
Melt some salted butter and lightly brush
the top of the braided loaf before baking.
Optional: sprinkle poppy seeds over the
top.
Bake at 325 degrees for 20-30 minutes
depending on your oven. Brush again
with butter when you pull the bread out
of the oven. It’s a great bread to set in the
middle of the table and pull apart to eat.
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CONTINUED ON PAGE 30
31

32
OC WAVES • VOL 3.3

THE KITCHEN WILD
PHOTOS AND RECIPES BY KATIE WILEY
OREGON
BLUEBERRY
RECIPES
Fall is quickly moving in, and the fresh Oregon
coast berries are just as quickly disappearing.
Thankfully there’s a delicious alternative that
doesn’t require any expert foraging skills to enjoy
— blueberries from your local market.
Oregon is among the top producing states in
the nation for blueberries, harvesting around 150
million pounds annually, so there are plenty of
blueberries during the peak of harvest season to
freeze and enjoy throughout the rest of the year.
Most growers use what is called the Individually
Quick Frozen (IQF) process, which locks in this
nutrition at the optimal stage, and these berries
are usually frozen within 24 hours of harvest —
at the height of nutrient value. They can remain
frozen for up to a year without losing their flavor
or valuable nutrients, and Oregon blueberries are
certainly packed with valuable nutrients!
Oregon blueberries provide essential vitamins
and antioxidants, and their antioxidant
compounds help to immobilize free radicals
in the body. Free radicals are associated with
heart disease, memory loss, certain cancers and
motor deterioration. Aside from their anti-aging
properties, Oregon blueberries also offer other
incredible health benefits. They support immune
health with 15 percent of our daily vitamin
C requirement, improve vision, clear arteries,
strengthen blood vessels, stop urinary tract
infections and promote weight control — one cup
of blueberries contains only 80 calories, and just
one serving of blueberries can help us meet our
daily fiber requirement.
Thanks to over 350 blueberry growers in
Oregon, we’re able to enjoy the delightful
experience of eating blueberries all year round.
So grab some frozen or dried blueberries to whip
up these incredibly delicious Oregon blueberry
recipes. Your heart, brain and other body parts
will thank you.
Blueberry Sour Cream Cake with Almond
Whipped Cream
For cake
Ingredients:
• 1 1/2 cups frozen blueberries
• 1/2 cup heavy cream
OC WAVES • VOL 3.3
• 1 cup sour cream
• 1 large egg, beaten
• 1/4 cup melted butter
• 1/2 teaspoons almond extract
• 2 cups all purpose flour
• 1/4 cup brown sugar, packed
• 1 cup white sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
Directions:
• Preheat oven to 350°
• In a medium bowl, combine cream, sour
cream, egg, melted butter and almond extract.
In a separate bowl, combine the flour, sugars,
baking powder, baking soda, and salt. Combine
with the wet ingredients, stirring ONLY until just
combined. Do NOT overmix.
• Gingerly add blueberries to the batter, taking
care not to overmix berries (gently fold only 4-5
times max). Pour batter into greased 10-inch
baking dish.
• Bake for 45-55 minutes, or until cooked
through and lightly golden brown. Remove
from oven, allow to cool, then top with almond
whipped cream. Enjoy!
Almond Whipped Cream
Ingredients:
• 2 cups heavy cream
• 1/2 cup sugar
• 1/2 teaspoon almond extract
Directions:
• In medium mixing bowl add heavy cream,
sugar and almond extract.
• Use the wire whisk attachment to a hand-held
mixer, and beat the ingredients together, starting
on low speed and increasing to high slowly as it
begins to firm up.
• Beat for 60-90 seconds until stiff peaks form.
Stopping once halfway through to scrape down
the sides of the bowl.
Blueberry Oatmeal Breakfast Bars - Pictured
Ingredients:
• 4 1/4 cups quick oats
• 1 cup brown sugar
• 1/2 cup coconut oil, melted
• 1/2 cup honey
• 1 teaspoon vanilla
• 1/4 teaspoon sea salt
• 3/4 cup dried blueberries
Directions:
• Pre-heat oven to 400° and line a baking sheet
with parchment paper.
• In a large bowl, combine the oats and brown
sugar, then add the remaining ingredients and stir
until well combined.
• Press into a rectangle on the prepared sheet.
I use the bottom of a drinking glass to really press
it all down firmly.
• Bake for 15 minutes. Let cool, then refrigerate
for at least 2 hours. Cut into squares. Store covered
at room temperature for up to a week.
DUNGENESS CRAB
OMELET
Let me tell you a little story about our hen
named Guadalupe, now known as “Guadalupe
the Super Chicken.”
Guadalupe is a hen from our original flock
of chickens, making her about 5 years old now.
She arrived Easter morning with her sisters as an
Easter surprise for our little ones when we owned
our 100-year-old farm house in Oregon City. She
eventually made her move with us to the coast
when we moved to Waldport about three years
ago.
Guadalupe is an Ameraucana breed, which is
known for their beautiful markings, adorable eartufts
(which look like puffy little cheeks) and their
green-blue eggs. They’re also really smart birds.
Guadalupe had figured out early on how to escape
from our coop to roam free in the yard —no matter
how many times we mended the fence she still
managed to find a way out. Of course living here
in Waldport, we are always fearful of the coyotes,
hawks and other predators that regularly express
CONTINUED ON PAGE 32
33

interest in trying to get to our chickens.
But sadly, on May 4 of this year, Guadalupe was
attacked by a predator we hadn’t considered — our
neighbor’s dog. In fact, I hadn’t ever even seen our
neighbor’s dog until that afternoon when both
animals wandered into places they shouldn’t have
been. Guadalupe ended up being very seriously
injured by the dog, and I was certain when I pulled
her free that she was dead. She was lifeless, and of
her feathers had been ripped out on her backside
and she had very deep puncture wounds all over
her body. The kids and I quickly ran her into the
house and, without skipping a beat, my little ones
jumped into action grabbing supplies to get her
cleaned up, even running out to the coop to get her
some bedding and food to make her comfortable
in the house. We were certain that she wasn’t going
to make it because she was in bad shape, but we
were doing everything we could think of to help
get her comfortable in the meantime. That first
day she was eating and drinking a little, but by the
next day she had given up and appeared that she
was allowing herself to die. We were heartbroken
and so was our neighbor. It broke his heart seeing
how sad the kids were and how badly his dog had
injured Guadalupe.
As luck would have it, that very same day we had
eggs in an incubator that had started to hatch, and
for whatever reason, we decided to put Guadalupe
in with the new baby chicks. Almost immediately,
those babies gave her a reason to live. She began
eating and drinking and very slowly, over the next
couple of months, began to heal.
Once it was time to introduce those new baby
chicks to our flock of chickens, we thought that
would be a good time to transition Guadalupe out
of the house and back into the coop as well. But
sadly, the rest of the flock immediately rejected
Guadalupe and began attacking her. Chickens can
be sweet and wonderful creatures, but they can
34
also be jerks, and a pecking order isn’t just a clever
phrase — it’s a real thing, and somehow due to the
magnitude of her injuries, Guadalupe was now at
the very bottom of that pecking order.
Over the next few weeks we tried a few more
times to reintroduce her back to the flock with the
same results every time. So Guadalupe officially
found herself a new home, in the house, and quite
frankly has loved every minute of it.
She now spends her time snacking on the kids’
leftovers, like a little dog wandering around under
the dining table as they eat, picking up their
crumbs, she lays around lazily on the deck in the
sunshine with the cats who have lovingly adopted
her as one of their own, and pecks at the sliding
glass door around dusk to let us know that she’s
ready to come back in the house for the night.
On evenings that we’re having a family movie
night and all snuggled on the couch together,
Guadalupe, now as an active member of the Wiley
family, doesn’t want to be left out, so she hops up
onto the couch to snuggle in with us. Do I love
having a chicken on the couch? Absolutely not,
but she knows she’s safe and loved and will live
out the remainder of her years as a comfortable
house chicken.
As for our neighbor, he was just as surprised
as any of us that Guadalupe survived the attack,
and although this absolutely wasn’t his fault at all
because both animals were in places they shouldn’t
have been, he felt so terrible about what happened
to Guadalupe that he had T-shirts made for the
kids with a giant photo of Guadalupe on the
front of them that reads “Guadalupe the Super
Chicken.” So Guadalupe is now living her best life
with some awesome apparel to prove it.
Thanks to Guadalupe and our other hens, we
always have an abundance of eggs — although
Guadalupe thinks it’s appropriate to lay eggs
behind the chair in my bedroom ... but that’s a
story for a different day — to create delicious and
super nutritious dishes like this Dungeness Crab
Omelet.
Dungeness Crab Omelet
Ingredients:
• 3 eggs
• 2 tablespoons heavy cream
• 1 teaspoon minced chives, plus extra for
garnish
• 1/8 teaspoon of sea salt
• 1/4 teaspoon cracked black pepper
• 1 tablespoon butter
• 2 slices of provolone cheese
• 1/2 cup lump Dungeness crab meat
• 1/2 avocado, sliced
Directions:
• Crack the eggs into a small bowl. Add the
chives, heavy cream, salt and pepper to the eggs,
then whisk with a fork until frothy.
• Heat a 10-inch, non-stick skillet over medium
heat. Add the butter, and swirl until it melts. Once
melted, pour the whisked eggs into the pan. Swirl
the pan to cover the bottom with an even layer
of eggs.
• Cook the eggs covered over medium-low heat
until the edges are firm and the center is just barely
cooked through, 3-4 minutes.
• Place provolone cheese slices over one half
of the omelet. Top the cheese with the lump crab
meat and avocado, then sprinkle with more chives.
• Using a spatula, fold the empty half of the
eggs over to form a half circle. Remove from heat,
and transfer to a plate. Sprinkle with additional
fresh chives to taste, and garnish with more lump
crab meat. Serve immediately.
CARAMEL APPLE
PUMPKIN SEEDS
Here we are, already carving pumpkins and
roasting pumpkin seeds, and I feel like I haven’t
even accomplished all I set out to do during the
spring and summer yet. Where has the time gone?
Time is a tricky thing, it ticks away while
we postpone plans with family and friends,
put off doing things we’ve been wanting to do,
procrastinate planning that trip or adventure and
ultimately delay creating memories until a more
convenient time — later realizing that we will never
be able to make up for that time lost.
As we head into the holiday season when time
seems to move the fastest with family gatherings,
parties, events and celebrations, let’s remember
that being present is what’s most important, not
only to create our own lasting memories but
because time is the most valuable gift we can give
those who mean the most to us.
Kick off the holiday season by carving out time
to make a batch of these Caramel Apple Pumpkin
Seeds. Not only is pumpkin carving a great way to
spend time together as a family, but these delicious
seeds make a great gift for friends and neighbors,
OC WAVES • VOL 3.3

Soup that’s loaded with comforting carbohydrates
might just be the perfect dish as we reluctantly set
our clocks back this Sunday, Nov. 6, at 2 a.m.
Venison Lasagna Soup
Ingredients:
• 2 pounds venison (or ground beef if you don’t have
venison)
• 1 yellow onion, chopped
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon tomato paste
• 1 28-ounce can crushed tomatoes
• 2 teaspoons PS Seasoning Good Fella Italian
Herbs, or your favorite Italian seasoning
• 48 ounces of chicken stock
• 10 dried lasagna noodles
• 1/2 cup chopped fresh parsley
• 1/2 cup chopped fresh basil
• Ricotta cheese, Parmesan cheese and mozzarella
cheese for topping soup.
offering the perfect excuse to stop by to spend
some quality time with those important people in
our lives.
Caramel Apple Pumpkin Seeds
Ingredients:
• 4 cups seeds (from three pumpkins)
• 1/2 cup butter
• 6 tablespoons brown sugar
• 6 tablespoons sugar
• 1/2 teaspoon cinnamon
• 3 ½ tablespoons Seasoning Apple Pie Cinnamon
Spice BBQ Rub (this can be found online at www.
psseasoning.com)
Directions:
• Preheat oven to 350˚F.
• In a saucepan over medium-low heat, melt
butter then add sugar, brown sugar, cinnamon and
Apple Pie Cinnamon Spice BBQ Rub. Stir until
combined.
• In a large mixing bowl, pour that Apple Pie
Cinnamon Spice BBQ Rub butter mixture over
cleaned pumpkin seeds.
• Spread pumpkin seeds on large parchment
lined baking sheet.
• Bake for approximately one hour (smaller
batches will take less time, so if you’re adjusting the
OC WAVES • VOL 3.3
recipe for less seeds, you’ll need to cut the baking
time down as well). Bake until lightly browned
and caramelized, stirring occasionally during the
roasting process.
• Remove from oven and let cool about 15
minutes.
• Enjoy!
VENISON
LASAGNA SOUP
With the return of the rain and that dreaded
time of year when we have to set our clocks back
for the end of daylight savings, I think we can
officially declare that we are entering comfort food
season — and do I have the ultimate comfort food
for you this week with this Venison Lasagna Soup.
Comfort foods aren’t just an expression either,
they really do provide both emotional comfort
as well as reduce stress hormones in our bodies.
A number of studies show that people feel less
depressed, anxious and irritable after consuming
carbohydrate-rich foods due to the fact that
eating these starchy foods helps our bodies
make serotonin, which makes us feel calmer and
decreases the stress hormone called cortisol.
And although these comfort foods should be
eaten in moderation, I think this Venison Lasagna
Directions:
• In a large pot over medium-high heat, add
ground venison and cook until brown. If there’s a
lot of excess fat, drain it then set aside.
• In the same pot, reduce heat to medium,
add olive oil then onion and garlic, and continue
cooking for 4-5 minutes.
• Stir in the crushed tomatoes, tomato paste,
chicken stock and Good Fella Italian seasoning.
If you prefer a smoother soup base (my husband
doesn’t love chunky crushed tomatoes) at this
point, blend with an immersion hand blender
until smooth.
• Increase the heat to high and bring the
soup to a boil. Add lasagna noodles (broken into
bite-sized pieces) then continue to gently boil
until noodles are cooked — approximately 10-15
minutes. Occasionally stir to make sure pasta isn’t
sticking to the bottom of the pot.
• Once pasta is cooked, remove from heat and
stir in fresh basil and parsley and season with salt
and pepper as needed.
• For serving, top each bowl with a dollop
of ricotta and a small handful of mozzarella and
parmesan and enjoy!
35

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We have all the gear you need to enjoy
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FISHERMAN, 10,
CONQUERS NORTH
POINT
DEPOE BAY — While other kids his age were spending their school
“snow day” in front of an X-Box or a TV set, 10-year-old Dakota Laford
sized-up a deep, watery fissure that stood between him and a fish-filled honey
hole at North Point.
Carefully taking the measure of the crevasse, he sprang from a boulder
and soared over the rift to the rocky bluff beyond, landing like a fly on a wall.
“Fishing here is kind of an adventure,” reasoned Laford, who likes
electronic games but would rather tie a hoochie with a surgeon’s knot and
cast for trophy gamefish half his size. “You have to climb, jump and crawl to
get to the right spot, but then pow, pow, pow, a fish with every cast.”
Voted the BEST in Lincoln County!
106 SW Coast Hwy, Newport • 541-265-8269
Hard-fighting sea bass and
toothy ling cod charged the jigs
offered by Laford and his two
adult companions on a crisp midweek
afternoon. Following a weeklong
storm, the ocean was flat and
clear enough to see swarms of fish
schooling along the reef.
Experts say North Point is one
of the great fishing spots in a town
lined with angling opportunity.
A volcanic massif of basalt rock,
the reef juts 100 yards into Depoe
Bay. Sure-footed fishermen can
reach the site from a slippery
nature trail carved by city workers.
“There are five miles of
headlands in Depoe Bay and
everywhere there’s a rock, there’s
a fish,” said Ray Horn, a Portland
angler who spends his weekends
in Depoe Bay. “But North Point
is special, when the conditions are
favorable. If they’re not, you can
get into big trouble.”
THERE ARE
FIVE MILES OF
HEADLANDS IN
DEPOE BAY AND
EVERYWHERE
THERE’S A ROCK,
THERE’S A FISH. BUT
NORTH POINT IS
SPECIAL”
Jim Hoberg, ABR, ABRM, CRS, GRI
BROKER/OWNER
PHONE 541-997- SOLD (7653)
FAX 541-997-7654
TOLL FREE 1-866-967-7653
jim@jimhoberg.com
www.wcresi.com
P.O. Box 3040 • 1870 Highway 126, Suite A • Florence, OR 97439
The weather was perfect, however, as Laford released some of his catch
while slipping trophy-sized fish into a nearby tidepool for safekeeping. The
action was fast from a flat pan of rock as the young angler decked bass after
bass.
“You cast like this,” he said, giving his rig an overhead toss into 20-foot
shallows. “Then, you just kind of bring it back slow and steady for the fish
to get a look. Maybe you’ll get a sea trout, which you can use as bait. The
ling cod love them.”
Depoe Bay is a training ground for young anglers such as Laford, according
to Dan Dettman, who taught his daughters, now grown, to land bread-loafsized
perch from nearby South Point.
“To a kid, Depoe Bay is a fishing paradise,” he said. “You hop on your bike
BY RICK BEASLEY | FISHING CORRESPONDENT
36
OC WAVES • VOL 3.3

Adopt an Ameowzing
Companion
$70 Cat Adoptions
$95 Kitten Adoptions
Fee Includes:
Spay/Neuter | Vaccines
Microchip | Starter Kit
OCHS
Oregon Coast
Humane Society
OregonCoastHumaneSociety.org
541-997-4277
2840 Rhododendron Dr., Florence OR 97439
SEAFOOD & NATIONALLY FAMOUS CLAM CHOWDER
Hard-fighting sea bass and toothy ling cod charged the jigs offered by Dakota Laford and his two adult companions
off North Point in Depoe Bay. Following a week-long storm, the ocean was flat and clear enough to see swarms of fish
schooling along the reef. (Photo by Rick Beasley)
Newport Original – Newport Annex – Otter Rock – Florence
Lincoln City – Cannon Beach – Astoria – Seaside – PDX Airport
and head to the streams for trout or steelhead. But
fishing the rocks will make you grow up fast.”
A fifth-grader at Whitworth Elementary in
Dallas, Ore., Laford said he likes school enough to
tolerate anything that will help him be a firefighter,
policeman or astronaut. More than anything,
though, he likes the outdoors. His mentor, Shane
Turner, is a woodsman and neighbor from Falls
City.
“Once a kid learns how to catch fish, he becomes
a lot more mature and self-confidant,” observed
Turner. “They learn, fast, that nothing’s free. You
have to work for that meal.”
WWW.MOSCHOWDER.COM
Do you have your
ducks in a row!
LIC BOND INS • CCB#178671
Voted #1
Painter in Lincoln County
We are humbled by the kindness of
Lincoln County voting for us.
306 SW Coast Hwy, Ste. A, Newport
Serving All Lincoln County
Ph. 541 961-2969 • Cell 541 574-0189
www.mostwantedpainters.com
OC WAVES • VOL 3.3
Call Shorewood Senior Living
today and ask about reserving your
spot on our apartment waitlist
for only $100!
541.997.8202
Allow yourself to stop worrying about
tomorrow by scheduling a tour today!
Shorewood Senior Living
1451 Spruce St. Florence, Oregon 97439
541.997.8202 sayhello@shorewoodsl.com
37

HOLIDAY EVENTS CENTRAL OREGON COAST
FLORENCE
CROW PRESENTS ‘THE PERFECT GIFT:’
THE 2022 HOLLY JOLLY FOLLIES
A happy tradition in Florence is to gather your
friends and family and head over to the Florence
Events Center for the Holly Jolly Follies. This
year’s Follies will be presented by CROW at the
Florence Events Center, 715 Quince St., on Dec. 2
to 4 and is sure to kick off people’s holiday season
right.
“It has been three whole years since
the Follies graced the stage at the Florence Events
Center,” said CROW Artistic Director Melanie
Heard. ”Our production in 2019 happened just
before the COVID-19 pandemic arrived as an
unwelcome cast member. So many people have
commented how much they have missed it and are
so excited that we are back this year. We are so
happy to be back!!”
Local playwright Rose Ellen Jacobson, with the
help of her daughter and show director, Heard,
have created a sentimental and sweet series of
vignettes, involving several of the Follies’ most
beloved characters, plus some new additions.
The show will feature assistant direction
by Genevieve Shahan, musical direction by
Maree Beers and live musical accompaniment
by Rhianna Haines and Marty Adams,
plus many other musicians, volunteers and
performers. Additionally, scenic elements will be
designed and painted by Brian D Sandahl.
The short synopsis is that Santa’s gift of a magical
stocking comes as a BIG surprise to the elves
this year. Each unexpected item that is revealed
represents one of life’s perfectly intangible gifts,
such as Laughter, Love, Friendship, Creativity,
Time and much more. The story centers on
the concept that the “perfect gift” doesn’t need
ribbons or bows, because it is not something that
can be bought in a store.
As always, there will be delightful variety-style
performances, intermixed throughout. This year’s
offerings include the incredible Flight Dance Team
— back with an original piece entitled “The Gift
of Nature” — several beautiful vocalists, teen and
adult tappers, CROW’s dance class performances,
comedy skits, live music and, of course, the World
Famous Tutu Dads, who will pounce into your
heart.
Putting the Follies together is no easy feat, since
it involves such a diverse crowd of talents – not to
mention a huge cast of volunteers. But CROW is
no stranger to the task, having taken the reins for
this community event back in 2016.
“The entire CROW team is really looking
forward to bringing our community a
heartwarming show this year,” said Heard.
Ticket sales from the Follies support CROW’s
free and low-cost arts programming, including
scholarships for youth, educational materials
and production costs for the non-profit’s Spring
mainstage production — “The SpongeBob
38
Musical,” which will hold open auditions in
January and be performed live on stage in April
2023.
For tickets to ”The Perfect Gift:” The 2022
Holly Jolly Follies, visit the Florence Events
Center at www.eventcenter.org or call 541-997-
1994. Tickets are $18 for adults and $12 for kids
12 and younger. Showtimes are Friday at 7 p.m.,
Saturday at 7 p.m. and Sunday at 2 p.m.
For additional details, visit www.crowkids.com.
EMPTY BOWLS TO HELP FILL UP
FLORENCE FOOD SHARE PANTRy
The Empty Bowls Committee is proud to
announce that this year’s Empty Bowls Fundraiser
is gearing up for this year’s event at the Florence
Events Center (FEC), located at 715 Quince St.
Volunteers are rolling up their sleeves in
preparation for the 26th annual Empty Bowls, a
fundraiser which benefits the Florence Food Share
beginning Friday, Dec. 2 at the Florence Events
Center (FEC).
Local artists have been busy all year making
ceramic bowls, wood turned bowls, fused glass
art pieces, wood art, paintings and photography
totaling over 2,000 pieces donated so far.
The public is invited to come and see the
unique handmade items our art community has
generously created for the event.
Handmade ceramic bowls are available for
purchase for $15 each, with smaller bowls available
for $5-$10 each. Silent auction items are available
for bid or at the “buy it now” price.
The dates for the family friendly event are as
follows:
Friday, Dec. 2, from 4 to 7 p.m.
Saturday, Dec. 3, from 10 a.m. to 5 p.m.
Sunday, Dec. 4, from 11 a.m. to 4 p.m.
Friday, Dec. 9, from 4 to 7 p.m.
Saturday, Dec. 10, from 11 a.m. to 4 p.m.
OC WAVES • VOL 3.3

The Empty Bowls 2022 Committee also announced
the featured artist for this year’s event is Alan Huck.
Huck is an artist and art teacher residing in Florence
for the past two years. He graduated from the Los
Angeles Art Center College of Design with his field of
study being in illustration. He worked on many wellknown
Walt Disney feature animated films: “Robin
Hood,” “The Rescuers,” “Winnie The Pooh and Tigger
Too.” He was a storyboard artist on Disney’s “Fox
and the Hound” and “Pete’s Dragon” and worked
on character and story develop.m.ent for “The Black
Cauldron.”
Huck’s talents are varied. He not only worked in
animation, he also designed 21 stained glass windows
for the Shadow Hills Presbyterian Church in Los
Angeles. He also won an award for landscape design
from Los Angeles Water and Power.
The featured artwork is titled “The Potter’s Gift,”
with the concept being that “Food Share feeds the
body, the artist feeds the soul,” Huck said.
The collage pictures a potter who had created the
perfect handmade bowl that he cherishes but he realizes
that it could serve a purpose: to feed the hungry. He
fills the bowl with food and gives it to a hungry person.
“Free admission, family friendly and lots of fun!”
said Desiree Clifton. “We hope you will stop by to view
all the wonderful artwork!”
No admission fee, open to the public. Due to our
generous sponsors, all proceeds from this fundraiser
will benefit Florence Food Share, our local food pantry.
For more information, email dclifton@windermere.
com or contact Florence Food Share, 2190 Spruce St.,
at www.florencefoodshare.org.
HOLIDAY MAGIC — AND CHARLES SUNIGA
— RETURN TO FLORENCE EVENTS CENTER
Once again, music and holiday magic comes to the
Florence Events Center in the form of Charles Suniga.
Suniga is a Florence native and a Siuslaw alum who
has been performing since he was seven years old. His
Moments Of Peace series has received critical acclaim
in the music industry and is very popular with listeners.
Suniga has been nominated twice for the prestigious
Grammy award in the easy listening category, but the
singer, songwriter and composer tends to shun awards
and prefers to concentrate on spreading his music to
the masses.
“It’s all about the music,” he said.
Suniga is often joined by “The Angels” — Audrey
Breznikar, Jeannine Harwood and Julia Weiss, along
with special guest vocalists performing traditional
holiday tunes. These include Lynn Davis, Phil Parker
and local radio personality Wayne Sharpe.
The show will be Saturday, Dec. 10, at 6 p.m.
For more information, contact the Florence Events
Center box office, 715 Quince St., call 541-997-1994 or
visit eventcenter.org.
YACHATS
BREAKFAST WITH SANTA | December 3 rd at
9 o'clock AM
LADIES CLUB & SWEET ADELINES |
December 9 th at 7 o'clock pm special-baked cookies
and hot cider will be served
VILLAGE CHRISTMAS TREE LIGHTING |
December 1th at 5 o'clock pm
VICTORIAN CHRISTMAS AT HECETA HEAD
LIGHTHOUSE| December 11 th at 4 o'clock pm
For more information visit yachats.org
WALDPORT
Dec 3rd from Noon to 6:00pm
is the annual Candlelight Bridge Walk and Tree
Lighting which includes Santa and Christmas Carolers.
Alsea Bay Bridge Visitor Center & Museum.
320 NW Hwy. 101 in Waldport.
You can also visit this link for other events:
https://www.beachcomberdays.com/christmas2022
TOLEDO
UMBRELLA DECORATING DAY
Saturday, November 12th
1-4PM
Get those umbrellas ready for the November 26th
Umbrella Parade down Main Street!
The library will have holiday decorations available
for you to get creative and decorate your umbrella! Free
while supplies last!
Toledo Public Library
173 NW 7th Street
Toledo, Oregon 97391
541-336-3132
cityoftoledo.org/library
TOLEDO TREE LIGHTING CELEBRATION!
Saturday, November 26th
Enjoy: Family Fun Umbrella Parade, Beautiful
Christmas Tree Lighting, and Festive Community
Party!
FREE!
4:00PM: Decorated Umbrella Contest
To enter the contest bring your decorated umbrella
and meet at the top of Main Street.
Judging at 4PM
Best Decorated Prizes for:
Youth 1-18yrs and Adult 18+
4:30PM: Umbrella Parade
Bring your decorated umbrella and meet at the top of
Main Street by 4:15pm.
First 50 to Umbrella Parade will receive a 3ft. strand
of lights for their umbrella!
We will parade down Main Street, to Cobblestone,
singing fun holiday songs with the Toledo Jr/Sr High
School choir.
5:00PM: Christmas Tree Lighting!
Join us for the annual lighting of the Christmas Tree
in front of Cobblestone.
After the Tree Lighting: Community Party!
Don’t miss the Community Party at the Toledo Elks
Lodge, 123 Alder Street. Santa will be there. Cookies
and hot chocolate will be served. Crafts for Kids.
For more information call 541-336-3183
LINCOLN CITY
DECK THE DOCK
Monday November 28th 5pm SW 51 street
Lincoln City
LITTLE CREEK APARTMENTS
365 N.E. 36th Street
Newport, OR 97365
Great
Housing at
Affordable
Prices!
Call 541-265-2663
for more information.
Professionally managed by sima managemenT, inc.
BARRELHEAD
BUILDING SUPPLY
Located Just East of Hwy. 101
You Get
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from Local People
You Know & Trust
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oldest locally
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3551 SE FERRY SLIP RD.
SOUTH BEACH • 541-867-7681
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FURNISHING ALL YOUR ELECTRICAL NEEDS
Residential
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Emergency
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Lincoln City
Newport
(541) 994-9014 (541) 265-8067
www.westernstatesonline.com
COBBLESTONE
pizza co.
Newport Toledo
130 NW 19 th Suite B 300 S. Main St.
(Behind OSU Federal (at the bottom of
Credit Union)
Main Street)
541-265-3300 541-336-2663
www.cobblestonepizzaco.com
OC WAVES • VOL 3.3
39

40
OC WAVES • VOL 3.3

TAKE A
HIKE
Even as the weather is starting to change
there are still opportunities to enjoy our
stunning coastline.
Beautiful visitas from the tail of Cape Sebastian. Photo
by Jeremy Burke
OC WAVES • VOL 3.3
41

42
OC WAVES • VOL 3.3

Northwest fare with
a casual flair.
CAPE
SEBASTIAN
STATE
SCENIC
CORRIDOR
Cape Sebastian … the very name invokes images
of early Spanish explorers and long journeys. The
cape was named in honor of Saint Sebastian in
1603 by the Spanish navigator Sebastian Vizcaino.
The most striking feature of this park is the
panoramic view, both parking lots are over 200
feet above sea level. At the south parking vista, you
can see up to 43 miles to the north with Humbug
Mountain filling the view. Looking south, you
can see nearly 50 miles toward Crescent City,
California and Point St. George Lighthouse.
A deep forest of Sitka spruce covers most of the
park and a 1.5 mile walking trail takes you out to
the lower levels of the cape. If you're lucky, the trail
will give you a chance to enjoy awe-inspiring views
of the gray whales on their bi-annual migrations.
TRAIL MAP NEXT PAGE
Stop in for lunch, dinner, or cocktails
and discover Newport’s savory gem.
OPEN AT 11 AM EVERYDAY!
740 W. Olive St. • 541-264-8672
PACIFICKITCHENATNYEBEACH.COM
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Live Life Your Way!
Independent Living
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2690 N.E. Yacht Avenue
Lincoln City, OR 97367
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541-994-7000
Amazing contrast of the red algae on this rock and the
beautiful blue water. Photo by Jeremy Burke
FREE
TESTING &
VACCINES
Low Cost Health Center
541-265-0456
36 SW Nye St., Newport
OC WAVES • VOL 3.3
43

OCT, Cape Sebastian to Whiskey Creek, OR
SEE ADJOINING MAP
“HUBBARD MOUND TO CAPE SEBASTIAN”
CAPE SEBASTIAN
STATE SCENIC CORRIDOR
0.3 M
1.7 M
101
TO GOLD BEACH
North Meyers Creek Rd
0
15 min. 30 min.
NORTH
Trail
Trail (bushwacking)
Paved Rd (major)
Paved Rd (minor)
Forest Rd (major)
Forest Rd (minor)
Featured Route
Trailhead
North Fork
Meyers Creek
1.4 M
Hunters Island
Hunters
Cove
Meyers Creek Rd
Parking
Restrooms
Vault Toilet
Meyers Beach
2.0 M
Picnic Area
Meyers Creek
Picnic Shelter
ENLARGE
Boat Launch
Vista / Viewpoint
Oregon Coast Trail
Whale Watching
PACIFIC OCEAN
Fishing
Pistol River Loop
Crook Creek
Wind Surfing
Campground
2.0 M
PISTOL RIVER
STATE SCENIC VIEWPOINT
1.2 M
Pistol River
N Bank Pistol River Rd
S Bank Pistol River Rd
Backcountry Campsite
RV Campsite
Showers
Yurt
Cabin
Group Campsites
Potable Water
Crook Point
Saddle Rock
Sand Creek
3.5 M
Carpenterville Rd
ADA Accessiblity
Sea Birds
Mack Point
Mack Arch
Cove
101
Burnt Hill Creek
Horseback Riding
Convenience /
Grocery Store
Beach
Mack Arch
SAMUEL H. BOARDMAN
STATE SCENIC CORRIDOR
Whiskey Creek
Distance Marker
Peak
One Mile Grid
1.4 M
SEE ADJOINING MAP
“WHISKEY CREEK TO HOUSE ROCK CREEK”
TO BROOKINGS
44
OC WAVES • VOL 3.3

Looking north from a view point
along the trail.
Photo by Jeremy Burke
OC WAVES • VOL 3.3
45

MLS # 22-1877 THIS PROPERTY
BROUGHT TO YOU BY
205 E Olive St., Newport OR
(541) 265-2200 • advantagerealestate.com
46
OC WAVES • VOL 3.3

OREGON COAST DREAM HOME
2202 NW Bayshore Loop
Waldport, OR 97394
MLS #22-1877
Pride of ownership shows throughout this architect
designed & engineered 2 bedroom 2.5 bath home, with
additional den/office. Unobstructed ocean views from
every room in this house sited out of the tsunami zone.
Main level entry and living with ramped access. Large
pantry in the spacious gourmet kitchen with gas cooktop.
Open living room with gas fireplace. Main bedroom
has large walk in closet and the bath has a custom dual
head shower with steam sauna and beautiful tile work.
Solid maple cabinets throughout and a large amount
of storage. Separate lower level family room with mini
kitchen area and a separate laundry. Large bedroom on
that level with lovely bath with jetted tub. Trex decking
for low maintenance care. Plenty of parking on a loop
street with no thoroughfare traffic.
MLS # 22-1877 THIS PROPERTY BROUGHT TO YOU BY
205 E Olive St., Newport OR
(541) 265-2200
advantagerealestate.com
OC WAVES • VOL 3.3
47

UNTIL NEXT TIME
Next issue look for our stories on the lighthouses of Oregon.
Pictured: Yaquina Head lighthouse at sunrise. PHOTO BY JEREMY BURKE

PHOTO BY JEREMY BURKE

DIAMONDS BY THE SEA
50
Inspired by travel, Jovi is a store of stories with
items from nearly 30 countries. –Veronica & Amanda
232 NW Coast St. • Historic Nye Beach
541-265-8220
Diamonds by the Sea
2005 N Coast Hwy, Newport, 541-265-7755
4079-D NE Logan Rd, Lincoln City, 541-994-6373
PHOTOS BY JEREMY BURKE
OC WAVES • VOL 3.3

541-813-9261
ASK FOR JUDE
www.JudeHodgeBroker.com
Are you ready to list your home? Let’s talk.
I offer professional service from
BROOKINGS ALL THE WAY TO YACHATS
for SELLERS wishing to sell
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OREGON
COAST!
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READERS’ CHOICE AWARDS
Pilot
Gold Winner
2018
Pilot
READERS’ CHOICE AWARDS
Curry Coastal
Gold Winner
2022
Curry Coastal
Pilot
READERS’ CHOICE AWARDS
Gold Winner
2014: Executive Award
2015-2016: Platinum Award
2017: Hall of Fame Award
2017-2020: Chairman’s Award
2019 Real Trends #6 State of Oregon
2020: Diamond Club Award
2020: #1 RE/MAX Broker in the State of Oregon
2021: Diamond Club Award
2021: Lifetime Achievement Award
2021: #1 Broker in the State of Oregon
2021: #1 RE/MAX Broker in the State of Oregon
2021: Real Trends Top 1000 List - #112 in the nation all agencies
2021: Real Trends #1 State of Oregon - Transactions
2017
Pilot
READERS’ CHOICE AWARDS
Curry Coastal
Gold Winner
2021
Pilot
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Curry Coastal
Gold Winner
Jude Hodge, Broker
RE/MAX Coast and Country
703 Chetco Ave, Brookings•541-412-9535 x117
www.HomeWithJude.com
Licensed in OR
OC WAVES • VOL 3.3
51

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OC WAVES • VOL 3.3