10.04.12 menu kansai nowe
10.04.12 menu kansai nowe
10.04.12 menu kansai nowe
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We speak english<br />
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S<br />
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1. Kobe 20/10<br />
2 tuñczyk nigiri<br />
2 ³osoœ nigiri<br />
8 kappa maki<br />
8 california<br />
2. Hokkaido 22/11<br />
2 tuñczyk nigiri<br />
2 ³osoœ nigiri<br />
2 krewetka nigiri<br />
8 philadelphia<br />
8 sake maki<br />
3. Fujiyama 30/15<br />
2 ³osoœ nigiri<br />
2 tuñczyk nigiri<br />
2 krewetka nigiri<br />
8 avocado maki<br />
8 philadelphia<br />
8 spicy tuna<br />
ul<br />
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SUSHI<br />
O<br />
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ro<br />
KANSAIZONE<br />
505 792 792<br />
FIND US ON FACEBOOK<br />
SUSHI ZESTAWY<br />
d<br />
du¿y/ma³y<br />
72 z³/54 z³<br />
99 z³/75 z³<br />
129 z³/97 z³<br />
o<br />
w<br />
a<br />
2<br />
8
1<br />
9<br />
MAKARON i RY¯<br />
1. Makaron z kurczakiem i warzywami<br />
2. Ry¿ z kurczakiem i warzywami<br />
SOSY do wyboru<br />
1. S³odko - kwaœny<br />
2. S³odko - ostry<br />
3. Ostry<br />
4. Nara 36/21<br />
6 futo ebi<br />
8 sp. tuna<br />
8 philadelphia<br />
8 tekka maki<br />
2 tuñczyk nigiri<br />
2 ³osoœ nigiri<br />
2 krewetka nigiri<br />
5. Katana 44/25<br />
8 california<br />
8 philadelphia<br />
8 spicy tuna<br />
6 futotekka<br />
8 sake maki<br />
2 ³osoœ nigiri<br />
2 krewetka nigiri<br />
2 tuñczyk nigiri<br />
139 z³/98 z³<br />
151 z³/ 114 z³<br />
ma³y 170 gr - 7,99 z³<br />
œredni 350 gr - 11,99 z³<br />
du¿y 600 gr - 19,99 z³
ZUPY (soup) 200ml<br />
1. Ebi suimono - krewetka z warzywami<br />
(shrimp, vegetables)<br />
2. Gohan-shiru - ry¿owa na ostro z warzywami<br />
(spicy rice soup with vegetables)<br />
3. Sakemono - ³osoœ z warzywami<br />
(salmon, vegetables)<br />
4. Miso-shiru - pasta sojowa, serek tofu, grzyby shitake, wodorosty<br />
(soy paste, tofu, schitake mashrooms, wakame)<br />
5. Kim chee - ostra z kapust¹<br />
(spicy soup with cabage)<br />
6. Asari - tofu, mule, marchew, szczypior, wakame<br />
(tofu, sea shells, carrot, chives, wakame)<br />
ZENSAI (Przystawki - appetizers)<br />
1. Kim chee - kapusta na ostro<br />
(hot cabbage)<br />
2. Goma Wakame - algi morskie (wakame sea weed)<br />
- tuna<br />
- ³osoœ<br />
- surimi<br />
3. Edamame - str¹czki sojowe (soy beans)<br />
10 z³<br />
10 z³<br />
10 z³<br />
11 z³<br />
11 zl<br />
12 z³<br />
13 z³<br />
14 z³<br />
17 z³<br />
17 z³<br />
17 z³<br />
18 z³<br />
10<br />
2
3<br />
11<br />
SASHIMI (8 p³atków surowej ryby)<br />
1. £osoœ (salmon)<br />
2. Tuñczyk (tuna)<br />
3. Sashimi zestaw (tuna salmon sashimi combo)<br />
NIGIRI SUSHI<br />
1. £osoœ (salmon)<br />
2. Tuñczyk (tuna maguro)<br />
3. Krewetka (shrimp)<br />
4. Oœmiornica (octopus)<br />
5. Kalmar (squid)<br />
6. Wêgorz unagi (fresh water eel)<br />
KAWA (Cafe)<br />
1. Czarna (black)<br />
2. Bia³a (white)<br />
3. Espresso (espresso)<br />
HERBATY ZIELONE LIŒCIASTE<br />
(Green tea)<br />
1. Bancha arashiyama - zielona (green)<br />
2. Genmaicha musashi - z ry¿em (with rice)<br />
3. Jaœminowa - z kwiatem (with jasmin)<br />
4. Geisha - imbirowa (with ginger)<br />
5. Wiœniowa - z kwiatem (with cherry)<br />
65 z³<br />
75 z³<br />
Cena:<br />
(2 szt./1 szt.)<br />
18 z³/15 z³<br />
18 z³/15 z³<br />
19 z³/16 z³<br />
19 z³/16 z³<br />
19 z³/16 z³<br />
21 z³/18 z³<br />
79 zl<br />
6 z³<br />
7 z³<br />
7 z³<br />
6 z³<br />
6 z³<br />
6 z³<br />
6 z³<br />
7 z³
MAKI SUSHI<br />
1. Kappa maki - ogórek (cucumber)<br />
2. Carrot maki - marchewka<br />
3. Kani maki - surimi (surimi)<br />
4. Oshinko maki - marynowana rzodkiew<br />
5. Awokado maki - awokado (avocado)<br />
6. Wakame maki - algi morskie<br />
7. Phila maki - serek philadelphia (philadelphia cheese)<br />
8. Spicy tuna maki (ostry tuñczyk)<br />
9. Ebi maki - krewetka (shrimp)<br />
10. Sake maki - ³osoœ (salmon)<br />
11. Tekka maki - tuñczyk (tuna fish)<br />
12. Unagi maki - wêgorz rzeczny (fresh water eel)<br />
NAPOJE (Drink’s)<br />
1. Woda<br />
2. Cola<br />
3. Sprite<br />
4. Fanta<br />
5. Nestea<br />
SOKI (Juices)<br />
1. Sok pomarañczowy (orange)<br />
2. Sok grejpfrutowy (grapefruit)<br />
3. Sok jab³kowy (apple)<br />
4. Czarna porzeczka (black barry)<br />
5. Sok pomidorowy (tomato)<br />
du¿y/ma³y<br />
8 szt. / 4 szt.<br />
11 z³/ 7 z³<br />
11 z³/7 z³<br />
12 z³/ 8 z³<br />
14 z³/ 11 z³<br />
15 z³/ 10 z³<br />
16 z³/ 13 z³<br />
17 z³/13 z³<br />
19 z³/13 z³<br />
19 z³/13 z³<br />
19 z³/13 z³<br />
19 z³/13 z³<br />
21 z³/ 15 z³<br />
4 z³<br />
4 z³<br />
4 z³<br />
4 z³<br />
4 z³<br />
4 zl<br />
4 z³<br />
4 z³<br />
4 zl<br />
5 z³<br />
4<br />
12
5<br />
13<br />
FUTOMAKI (6 szt.)<br />
1. Futovegi - sa³ata, marchew, ogórek, szczypior, dikon, wakame<br />
(lettuce, carrot, cucumber, chives, radish, wakame)<br />
2. Futokado - awokado, surimi, ogórek, marchew, philadelphia<br />
(avocado, surimi, cucumber, carrot, philadelphia)<br />
3. Futotekka - awokado, marchew, ogórek, tuñczyk, wakame<br />
(avocado, carrot, cucumber, tuna, wakame)<br />
4. Futoebi - krewetka, sa³ata, ogórek, marchew, philadelphia<br />
(shrimp, lettuce,cucumber, carrot, philadelphia)<br />
5. Futophily - ³osoœ, philadelphia, czerwona cebula, kapary,<br />
sa³ata, awokado (grilled salmon, philycheese, red onion, capar’s,<br />
lettuce, avocado)<br />
6. Futotempura - krewetka w tempurze, ikra, sa³ata, marchew,<br />
ogórek (shrimp in tempura, fish egg’s, lettuce, carrot, cucumber)<br />
7. Futoeel - unagi, philadelphia, krewetka w tempurze, awokado,<br />
tobikko (fresh water eel, shrimp in tempura, avocado,<br />
fish egg’s, philadelphia)<br />
PIWA (Beers) butelka 0,33l<br />
1. Kirin<br />
2. Sapporo<br />
3. Asashi<br />
4. ¯ywiec (beczkowe 0,33l)<br />
5. ¯ywiec (beczkowe 0,50l)<br />
Piwa regionalne<br />
Wina (Wines)<br />
(150 ml)<br />
1. Ume (s³odkie) (sweet plum) œliwkowe<br />
2. Oroya (wytrawne) (white dry)<br />
3. Chateau de mornag (pó³wytrawne) (red semi dry)<br />
SAKE (Sake)<br />
1. Sake 150 ml (karafka)<br />
14 z³<br />
14 z³<br />
14 zl<br />
7 z³<br />
8 z³<br />
6/8/10 z³<br />
18 z³<br />
19 z³<br />
21 z³<br />
21 z³<br />
Cena:<br />
23 z³<br />
25 z³<br />
29 z³<br />
29 z³<br />
36 z³<br />
38 z³<br />
39 z³
MAKI SENSEI (SPECJALNOŒÆ ZAK£ADU)<br />
1. Green Phily - serek philadelphia, ogórek<br />
(philychesse, cucumber)<br />
2. Vegi - awokado, ogórek, marchew, dikon, wakame<br />
(avocado, cucumber, carrot, dikon, wakame)<br />
3. Sweet prune - serek philadelphia, œliwka, awokado<br />
(philycheese, plum, avocado)<br />
4. California - awokado, krab, ogórek, tobikko<br />
(avocado, surimi, cucumber, tobikko)<br />
5. Columbia - ³osoœ, avocado, ogórek, marchew, wakame<br />
(salmon, avocado, cucumber, carrot, wakame)<br />
6. Philadelphia - ³osoœ, philadelphia, cebula, kapary, awokado<br />
szczypiorek (salmon, philycheese, onion, capars, avocado, chives)<br />
7. Spicy tuna - ostry tuñczyk, awokado, marchew, wakame<br />
(spicy tuna, avocado, carrot, wakame)<br />
8. New York - philadelphia, krewetka, oliwka, wakame,<br />
suszony pomidor, awokado (philycheese, shrimp, olives,<br />
wakame, dry tomato, avocado)<br />
Wina beczkowe (hiszpañskie)<br />
1. Sangria czerwone s³odkie (sweet) 150 ml<br />
2. Bia³e wytrawne (dry) 150 ml<br />
3. Muscat s³odkie (sweet) 100 ml<br />
Wina butelkowe (hiszpañskie)<br />
- karta win<br />
Cena:<br />
du¿y / ma³y<br />
(8 szt./ 4 szt.)<br />
Mo¿liwoœæ grillowania niektórych elementów sushi 5z³<br />
20 z³/ 15 z³<br />
22 z³/ 16 z³<br />
23 z³/ 17 z³<br />
27 z³/ 20 z³<br />
31 z³/ 23 z³<br />
33 z³/ 25 z³<br />
36 z³/ 27 z³<br />
39 z³/ 30 z³<br />
7 z³<br />
7 z³<br />
9 z³<br />
6<br />
14
7<br />
8. Dragon - wêgorz, awokado, marchew, p³atki bonito<br />
(warm eel, avocado, carrot, bonito flake’s)<br />
9. Halifax - ³osoœ philadelphia, awokado, kapary<br />
(salmon, philycheese, avocado, capar’s)<br />
10. Tunawest - tuñczyk, awokado, marchew, ogórek, wakame<br />
(fresh tuna, avocado, carrot. cucumber, wakame)<br />
11. Crunchy ebi - krewetka w cieœcie, p³atki tempura,<br />
tobikko (shrimp tempura, tobikko)<br />
12. Rainbow - awokado, krab, ogórek, ³osoœ, krewetka, tuñczyk<br />
(avocado, surimi, cucumber, salmon shrimp, tuna)<br />
13. Catepillar - krewetka, ogórek, serek philadelphia, ikra,<br />
awokado (shrimp, cucumber, philycheese, fish egg’s,<br />
avocado)<br />
14. Manhattan - wakame ³osoœ, philadelphia,<br />
awokado, kapary (fresh and fried salmon, philycheese,<br />
avocado, capar’s, wakame)<br />
15. White house - papier ry¿owy, philadelphia, krewetka,<br />
kapary, awokado, sa³ata, tobiko (rice paper, philycheese,<br />
shrimp, capar’s, avocado, lettuce, tobikko)<br />
39 z³/30 z³<br />
39 z³/30 z³<br />
39 z³/30 z³<br />
39 z³/30 z³<br />
39 z³/30 z³<br />
39 z³/30 z³<br />
39 z³/31 z³<br />
40 z³/32 z³<br />
Sushi<br />
Robimy to z pasj¹
Cambia lingua